Fetco CBS-1150 EXTRACTOR V+ User’s Manual & Operator Instructions

FETCO COFFEE BREWER: CBS-1150 EXTRACTOR® V+™ CBS-1151-XV+ CBS-1152-XV+ TABLE OF CONTENTS Specifications and Requirements ................................ 2 Rough-In Drawings ...................................................... 2 Electrical and Output Specifications ............................ 3 Starting The Brew ........................................................ 4 Enter Programming ...................................................... 4 Exit Programming & Save ............................................ 4 PROGRAMMING MENU LAYOUT . ............................ 5 A PROGRAM ............................................................... 6 B GENERAL................................................................. 7 C INPUTS .................................................................... 8 D OUTPUTS ................................................................ 8 E OTHER ..................................................................... 8 F SAVE & EXIT ............................................................ 9 Error Codes .................................................................. 9 Operator Training ....................................................... 10 Cleaning & Maintenance ............................................ 10 Installation Guide........................................................ 11 Parts Diagrams CBS-1151V+ .................................... 14 Parts Diagrams CBS-1152V+ .................................... 16 CBS-1151V+ Tank Assembly..................................... 18 CBS-1152V+ Tank Assembly..................................... 19 Wiring diagrams ......................................................... 20 CONTACT INFORMATION FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY 600 ROSE ROAD LAKE ZURICH • IL • 60047-0429 • USA INTERNET: www.fetco.com ©2017 FOOD EQUIPMENT TECHNOLOGIES COMPANY PHONE: (800) 338-2699 (US & CANADA) (847) 719-3000 FAX: (847) 719-3001 EMAIL: [email protected] [email protected] PATENTS: WWW.fetco.com/patents P167 REV:000 NOVEMBER 2017

. Rough-In Drawings CBS-1151 XV+ Front CBS-1152 XV+ Front CBS-1151 XV+&CBS-1152 XV+ Side WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAMS AT BACK OF THIS GUIDE CBS-1151 XV+ CBS-1152 XV+ factory configuration 208-240 volt single phase CBS-1152 XV+ *Field installed configuration 208-240 volt three phase connection CBS 1151 XV+ Single phase—2 HEATER Three phase—3 HEATER Field conversion is to be made only by licensed electrician. Disconnect equipment from power supply before service. Remove jumper between L2 and L3, and apply power to L3 Specifications and Requirements Water Requirements: Coffee Filter Size: CBS-1150 XV+ 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm) 15” X 5 ½ ”– standard FETCO # F001 Water supplied to hot beverage equipment should be filtered Water supplied Hardness >100 TDS (5.5 grain) Temperature, as set by factory: 200°F (93°C) inside water tank (at sea level) Water inlet fitting: 3/8 inch male flare. Electrical: See electrical configuration chart. Brew Volume: Full Batch 1 ½ gallon/ 6 liters Up to 2 gallon/7.7 liters per brew Total Brew Cycle: Factory setting: 5.5 minutes consisting of 4 minute brew time + 1.5 minute drip delay Brew-Process parameters are controllable :for: Brew Volume, Brew Time, Prewet Percent and Delay, Drip Delay JUMPER JUMPER REMOVED

Electrical and Output Specifications for CBS-1151 XV+ Single 1½ Gallon-6 Liter Coffee Brewers USA and Canada CBS-1151 XV+ Standard-Voltage With cUL/UL and NSF-4 certification Configuration Codes Heater Configuration Voltage Phase Wires Electrical Connection KW Maximum Amp Draw Brew-Volume/Hour (1½ gallon per batch) E115151 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters North America & International Versions CBS-1151 XV+ With cUL/UL and NSF-4 Certification E115190 1 X 4.0 kW 200-240 1 2+G Hardwired 4.1 14.2-17.1 9.3 gal/35 liters E115191 1 X 5.0 kW 200-240 1 2+G Hardwired 5.1 17.7-21.3 12.7 gal/48 liters E115192 2 X 3.0 kW 200-240 1 2+G Hardwired 6.1 21.3-25.5 15.3 gal/58 liters E115193 2 X 2.3 kW 200-240 1 2+G Hardwired 4.7-6.1 22.1-25.5 14.0 gal/53 liters Export/Japan XV+ With cUL/UL and NSF-4 Certification E115180 1 X 5.0 kW 200-240 1 2+G Hardwired 3.6 17.7 11.6 gal/44liters CE EXPORT/Japan CBS-1151 XV+ With CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed (CE) E115162 2 X 2.3 kW 230/400 2 2L,N, Hardwired 5.6 12.4 14.0 gal/53 liters (CE) E115161 2 X 3.0 kW 230/400 2 2L,N, Hardwired 6.1 21.3-25.5 15.3 gal/58 liters . Specifications:-Electrical and Output for CBS-1152 XV+ Twin 1½ Gallon-6 Liter coffee brewers USA and Canada CBS-1152 XV+ Field Select Electtical With cUL/UL and NSF-4 certification Configuration Codes Heater Configuration Voltage Phase Wires Electrical Connection KW Maximum Amp Draw Brew-Volume/Hour (1½ gallon per batch) E115251 Selectable Sold as1 phase 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters 3 X 3.0 kW 208-240 3 3+G Hardwired 6.9-9.1 19.5-22.5 22.5 gal/85 liters E115252 Selectable Sold as1 phase 2 X 5.0 kW 208-240 1 2+G Hardwired 7.6-10.1 36.9-42.5 25.3 gal/97 liters 3 X 5.0 kW 208-240 3 3+G Hardwired 11.4-15.1 32.0-36.9 38.3 gal/145 liters North America & International Versions CBS-1152 XV+ Standard-Voltage With cUL/UL and NSF-4 tifi ti E115292 2 X 3.0 kW 208-240 1 2+G Hardwired 4.6-6.1 22.4-25.8 15.3 gal/58 liters E115294 2 X 5.0 kW 208-240 1 2+G Hardwired 7.6-10.1 36.9-42.5 25.3 gal/97 liters E115296 3 X 4.0 kW 240/415 3 4+G Hardwired 12.2 15.7-17.1 29.5 gal/112liters E115290 3 X 3.0 kW 220/380 or 240/415 3 4+G Hardwired 9.1 11.8-12.9 22.5 gal/85 liters E115291 3 X 5.0 kW 220/380 or 240/415 3 4+G Hardwired 15.1 19.5-21.4 38.3 gal/145 liters Export/Japan CBS-1152 XV+ With cUL/UL and NSF-4 certification E115280 3 X 3.0 kW 200 3 3+G Hardwired 6.5 18.6 17 gal/64 liters CE EXPORT/Japan CBS-1152 XV+ With CE and NSF-4 certification. Internal EMI filter. Not cUL and UL listed (CE) E115261 3 X 3.0 kW 230/400 3 3L,N,PE Hardwired 8.6 12.4 22.5 gal/85 liters (CE) E115262 3 X 5.0 kW 230/400 3 3L,N,PE Hardwired 14.1 20.4 38.3 gal/145 liters

Starting The Brew 1. Turn the power switch “ON”. 2. Prepare a brew basket with the correct size filter and appropriate amount of coffee. 3. Slide the brew basket completely into the rails. 4. Place a clean, empty, preheated dispenser under the brew basket. 5. Select a batch & hold the corresponding BREW button in for 1 second to start 6. -STOP button will illuminate, -Countdown time will display, -Selected BREW button will flash to indicate brew is in progress. -All other BREW buttons for that brew head will extinguish. 7. When the brew cycle is finished, STOP button will extinguish and the BREW button will continue to flash for the amount of time programmed into the DRIP DELAY setting. This indicates that coffee may still be dripping from the brew basket For safety- do not remove brew basket until drip-out is complete. Twin Brewer ready to brew. Pressing top right brew position Brewing-see #6 above Enter Programming Screens shown are for twin brewer. Single brewer will not have menu A4-A6. There are five menu groups-A-E . See the following pages for the batch parameter definitions and all settings for the brewer TO ENTER PROGAMMING 1-Turn brewer “OFF” from power switch 2-Turn power switch to “ON” …Screen will initialize and then display digital process notifications 3-After iitailization-Red “STOP” Lamp turns on 4-Quickly hold down “STOP” button for 5 seconds When brewer is In PROGRAMMING MODE -the screen will display: |BATCH PRG| |A (or B-E) | -Illuminated LED indicates active keypad positions See the following pages for batch parameter definitions and all settings for the brewer Turn power OFF Turn power ON Wait for red LED And quickly hold down STOP button on front touch panel for 5 sec. First screen will display for PROGAMMING-A Scroll through main menu topics by pressing “STOP” button. Exit Programming & Save Control Setting Changes From any screen- Press STOP button until the EXIT (“F”) screen appears From the “F” screen Press button 2 to toggle to the EXIT- YES screen From EXIT screen Press button 1 to toggle to the SAVE screen From SAVE screen Press button 2 to toggle to the SAVE- YES screen To SAVE and EXIT Press button 1 to SAVE your changes and EXIT READY BREW 05:30 STOP STOP STOP BUTTON ↓ ON/OFF switch is located on lower right on back of brewer LOADING STOP STOP Batch PRG A STOP STOP 1 2 3 Programming A-F A - F STOP STOP 1 2 3 EXIT F NO + STOP STOP 1 2 3 EXIT F YES - STOP STOP 1 2 3 SAVE F NO + STOP STOP 1 2 3 SAVE F YES - STOP STOP READY READY STOP STOP

The A [1-3 or 1-6] menus correspond to the [3 or 6] batch buttons on the touch panel Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied Menu positions A1 and A4 [top position] are permanent. Menus A2, A3, A5, A6 can be removed by operator if desired From A PRG screen Press button 1 to go to the A menu access screen From A11 screen Press STOP to scroll to A20. (A1&A4 are permanent) From A20 screen Press STOP to scroll through the remaining (3 or 6) “A” menus. Make any changes as required From A60 screen Scroll out to remaining A10-to A70 programming keys. See SAVE & EXIT in previous table For single and twin Position of batch buttons . PROGRAMMING MENU LAYOUT CBS XV+ Series SINGLE TWIN A1 top A1&A4 A2 center A2&A5 A3 bottom A3&A6 A1. to A7 B1.0 to B1.7 C1.0 to C1.3 D1.0 to D1.5 E1.0 to E1.8 PROGRAM GENERAL INPUTS OUTPUTS OTHER | | | | | A_0 Batch Activate | | | | | | | | | A_1 Brew Volume B1 Tank Temp C1 LLC Probe D1 Test L.Brew Valve E1 Display Firmware | | | | | A_2 Brew Time B2 [Brew at Temp] C2 B. Basket Sensor D2 Test R.Brew Valve E2 Select Brewer Model | | | | | A_3 Prewet Percent B3 LLC Sensitivity C3 Tank water temp. D3 Test Fill Valve E3 Display Errors | | | | | A_4 Prewet Delay B4 Temperature F/ C C4 Keypad Test D4 Test Heater E4 Clear Errors | | | | A_5 Drip Delay B5 Volume unit G or L D5 Screen Brightness E5 Reload Defaults | | | A20 Batch Enable? B6 Left Flow Rate E6 Save through USB | | A30 Batch Enable? B7 Right Flow Rate E7 Load through USB | | A40 PERMANENT B8 Slow Mains Flow E8 Demo Mode A50 Batch Enable? A60 Batch Enable? A70 Recipe Copy? Left top A11& Right top A41 are permanent SEE BOX BELOW FOR ALL “A” menus 1 BATCH PRG A STOP STOP BREW VOLUME A11 3.00L + STOP STOP BREW ACT A20 YES -- STOP STOP BREW ACT A60 YES + STOP STOP A4 A5 A6 (Twin model shown) Batches A1-to A6 STOP STOP A1 A2 A3

. RECIPE Location map Viewing and changing settings for the brew recipes is from the “A” screens with the controls in PROGRAMMING. The uppermost button positions are permanent and will not display programming step A_0. The table above shows in position A20 that a button position can be made active or inactive. Position A1 does not display this step DISPLAY DISPLAY STOP BATCH A1 (permanent) BATCH A4 (permanent) BATCH A2 BATCH A5 BATCH A3 BATCH A6 A PROGRAM Menu Features: Batch Parameters The settings below are shown for the top batch on a single brewer top left button on a twin brewer. See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches POSITION Program Items Factory set Default Programming Range Increments Notes A11 Batch Volume 1.5 gal 5.65 liters 0.50 to 2.00 gal 1.90 to 7.60L 0.01G 0.05L Unit software is in liters; converts to gallon A12 Brew Time 4:00 minutes 2:00 – 12:00 0.30 Default total brew time is 5:30 minutes A13 Prewet Perc. 0% 0.00 – 15.0% 1% Percentage of total brew volume A14 Prewet Delay (Pause after prewet completes) 0% [1:00 Min] [0:10 – 5:00] 1:00 min The time between prewetting and start of brew cycle. This feature appears ONLY if Prewet >0:00 A15 This is a Safety Feature Drip Delay 1:30 mm:ss 0:30 – 6:00 Min. Time that brew basket remains locked during final drip-out Drip delay remains “ON” for 1:30 minutes if STOP is pressed during brew † A20 BATCH ACT A20 YES - NO + YES (Active) Middle and Bottom batches A2,3,5,6 Batch on or off Batches may be individually enabled, rewritten or deactivated A21 Batch Volume 1.5 gal 5.65 liters 0.50 to 2.00 gal 1.90 to 7.60L 0.01G 0.05L Unit software is in liters; converts to gallon A22 Brew Time 4:00 minutes 2:00 – 12:00 0.30 Default total brew time is 5:30 minutes A23 Prewet Perc. 0% 0.00 – 15.0% 1% Percentage of total brew volume A24 Prewet Delay (Pause after prewet completes) 0% [1:00 Min] [0:10 – 5:00] 1:00 min The time between prewetting and start of brew cycle. This feature appears ONLY if Prewet >0:00 A25 This is a Safety Feature Drip Delay 1:30 mm:ss 0:30 – 6:00 Min. Time that brew basket remains locked during final drip-out Drip delay remains “ON” for 1:30 minutes if STOP is pressed during brew† Batch Copy Copy From Batch A71 A71 1 (1-6) Copy To Batch? A72 A72.1 (1-6) *Topmost Batch cannot be disabled. *Topmost Batch LEFT & RIGHT Side cannot be disabled. **Middle and bottom batches may be disabled for single and twin brewer (CBS-1151 XV+ and CBS-1152 XV+) † DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time A1 A2 A3 Single Side Models CBS-1151 V+ STOP A4 A5 A6 Twin Models CBS-1152 V+ STOP A1 A2 A3 STOP

B GENERAL Brewer Operation Control Settings, Adjust Brew Flow Rate POSITION Program Items Factory set Default Programming Range Increments Notes B1 Tank Temp. 93° C -or- 200°F NOTE: Equipment is metric by default 70° to 96°C 157°F to 205°F 0.5°C 1.0°F See below for chart to correct for high altitude B2 Brew at Temp. “YES” ON/OFF YES/NO SEE NOTE BELOW B3 LLC Sensitivity LOW LOW is “normal” for most water “HIGH” for R.O. LOW or HIGH Liquid level control sensitivity. High is for reverse osmosis water or very pure water. B4 Temperature Scale °C Degrees Celsius Equipment is metric by default C/F [Switchable Units] B5 Volume Scale Liters [Gallons] Equipment is metric by default L/Gal [Switchable Units] B6 LEFT brew valve Flow Rate: CBS-1152 3.40L/0.9G 2.9-3.9Liter 0.73-1.01Gallon 0.50L 0.01Gal Adjusts flow rate B7 RIGHT brew valve Flow Rate: CBS-1151&1152 3.40L/0.9G 2.9-3.9Liter 0.73-1.01Gallon 0.50L 0.01Gal Adjusts flow rate B8 Low flow rate from mains NO OFF/ON Toggle =/- YES or NO Trims fill system for low supply Chart to correct for altitude for boiling point in tank water temperature. [ft] [m] Suggested Setting[°F] Boiling point[°F] Suggested Setting[°C] Boiling point [°C] 0 0 205 212.0 96 100.0 500 152 205 211.0 96 99.5 1000 305 200 210.1 93 98.9 2000 610 200 208.1 93 97.8 2500 762 200 207.2 93 97.3 3000 914 200 206.2 93 96.8 3500 1067 197 205.3 92 96.3 4000 1219 195 204.3 91 95.7 4500 1372 194 203.4 90 95.2 5000 1524 194 202.4 90 94.7 5500 1676 193 201.5 89 94.2 6000 1829 192 200.6 89 93.6 6500 1981 191 199.6 88 93.1 7000 2134 190 198.7 87 92.6 7500 2286 188 197.8 86 92.1 8000 2438 187 196.9 86 91.6 8500 2591 185 196.0 85 91.1 BREW AT TEMPERATURE DEFINITONS --------------------------------------------------------------------------------------------------------- DEFAULT: BREW AT TEMP: “ON” (FACTORY DEFAULT FOR BREWER) “BREW at TEMP: -Batch will not start if tank temperature is below set point. -Display will show “HEATING” and hot water tank temperature The “BREW START” entry buttons will not illuminate until the hot water tank reaches the selected temperature. Control will allow both sides of dual brewer to operate if one side has an ongoing brew started and the second side brew is selected. Notifications shown on screen: TEXT: HEATINGTank above 87°C/189°F-will allow brew at low temperature. Coffee flavor may be affected TEXT: L. HEATTank above 76°C/169°F-will allow brew at low temperature. Coffee flavor will be noticably affected ------------------------------------------------------------------------------------------------------ USER SELECTABLE OPTION: BREW AT TEMP: OFF (Not recommended) Allows brewing at any temperature above 77°C/170°F Below 70°C/170°F The red colored ready lights switch turn off-unit will operate at cold Hot water tank not at temp. Tank temp STOP is not lit  BREW START buttons not lit. and are disabled. Buttons will reilluminate when “READY” HEATING 160°F STOP STOP Use this formula to compensate for minor discrepancies in actual volume versus programmed volume. Default Brew Valve Flow Rate—All CBS-1150 V+ Brewers CBS-1151 &CBS-1152 ml/min Range Left and Right Brew Valve FR 3400 ml +2903 to 3900ml Use the formula above to determine the correct setting Set lower to increase volume, higher to decrease volume. See “PROGRAM” B5 and B6 For valve settings and calibration. Factory set brew valve flow rates are in liter/min

D OUTPUTS Test Valves and Heaters-Set screen brightness POSITION Program Items Factory set Default Programming Range Increments Notes D1 Left Valve Test (Press To Test) TEST Toggle +/- OFF or ON Runs valve to verify flow. NOTE!-Have container under brew-basket! RIGHT Valve display is only for CBS-1152 XV+ twin side brewer. Single series displays LEFT side only D2 Right Valve Test (Press To Test) TEST Toggle +/- OFF or ON Press To Test D3 Fill Valve Test (Press To Test) TEST Toggle +/- OFF or ON Press To Test D4 Heater Test (Press To Test) Activates heaters 3 seconds Toggle +/- OFF or ON Energizes Heater(s) WARNING! Service use only. D5 LCD Brightness Brightness=8 0-15 1 Very dim to bright illumination . E OTHER Software & Code View and Settings POSITION Program Items Factory set Default Programming Range Increments Notes E1 Display Firmware 0.1a Displays current version E2 Select Model CBS-1152 XV+ Scroll to brewer model Save&Exit CBS-1151; CBS-1152 Will need reboot E3 Display Errors Lists up to six codes, in order 1: ; 2: ;3:;4: ;5: ;6: Newest=Last See Error Code Chart for references E4 Reset Errors NO + Toggle +/- YES or NO Factory and Service use only. Do Not Reset Resetting error codes should be after completing the service and factory diagnostics and correcting any brewer faults NOTE Clear error codes by cycling the brewer “OFF” then “ON”. See Page 9. E5 (Reload) DEFAULTS Reset to default of base model Will need reboot Toggle =/- YES or NO COMPLETELY OVERWRITES ALL USER SETTINGS. E5 USB Data Save Save data to USB E6 USB Data Load Load Data from USB Will need reboot E7 Load From USB Plug in USB flash- drive device. Will need reboot E8 DEMO Mode DEMO ON/OFF Will need reboot Demonstrates the controls for training. Disables all components in demo mode . C INPUTS Brewer Sensors and Keypad POSITION Program Items Factory set Default Programming Range Increments Notes C1 LLC Probe Continuity Direct read Reading of tank water resistivity in TDS ≈850- LOW ≈1600-HIGH Nominal values C2 Brew Basket Sensor Direct read YES or NO C3 Tank Temperature Direct read Hot water tank temperature Actual values C4 Keyboard Test Calibrate Checks buttons under membrane cover YES/NO Follow directions on the touch screen

Error Codes DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED Contact specialized personnel for error codes Code Description Possible Cause Corrective Action 001 Software error-error on start up or corrupted software Improper start-up or shutdown Restart , if still fault: reload software 050 Short-circuit in temperature probe Probe failure. Replace probe. 051 Open temperature probe. Bad probe connection, or probe failure. Check all connections. Replace probe if necessary. 100 Initial Fill Error. Initial fill time was more than 11 minutes after power up. Water supply flow rate is too low. Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter...) 101 Error on refill Tank did not refill within 3 minutes. Water supply flow rate is too low. Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter…) 201 Heater open, high limit thermostat, or Solid State Relay (SSR) fault Failure of: heating element, SSR, high Limit or low voltage Check and replace heating elements if necessary. 255 Touch pad error Usually from longer than 2 min contact. Or faulty reassembly after service Restart , if still fault: reload software. If mechanical: reassemble correctly NO BSKT Insert Brew Basket Brew basket must be in place This is a SAFETY FEATURE Insert brew basket into brewer rails to enable brewer F SAVE & EXIT Saving changes and exiting PROGRAMMING The brewer will save changes only from the “F” menu. Do not reboot brewer or toggle ON/OFF-exit as below. TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES The brewer is in PROGAMMING mode, how to save changes and EXIT. From any screen- Press STOP button until the EXIT (“F”) screen appears From the “F” screen Press button 2 to toggle to the EXIT- YES screen From EXIT screen Press button 1 to toggle to the SAVE screen From SAVE screen Press button 2, to toggle to the SAVE- YES screen To SAVE and EXIT Press button 1 to SAVE your changes and EXIT NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4) When setting or changing units of display for the volume (G gallons, L liters). (SETTING B5) When setting brewer model The software sets equipment to brewer defaults (SETTING E2) When resetting (Reloading) DEFAULTS (SETTING E5) When loading from USB (Reloads to defaults ) (SETTING E7) 1 2 3 Programming A-F A - F STOP STOP 1 2 3 EXIT F NO + STOP STOP 1 2 3 EXIT F YES - STOP STOP 1 2 3 STOP STOP 1 2 3 SAVE F YES - STOP STOP

Operator Training Review the operating procedures with whoever will be using the brewer. Pay particular attention to the following areas: 1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes. Drain, and begin first brew 2. Make sure the dispenser is empty before brewing into it.. 3. Show how to attach covers, close, and or secure the dispensers for transporting. 4. Do not remove the brew basket from a coffee brewer until it has stopped dripping. 5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer. 6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use. 7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature. Cleaning & Maintenance After Each Brew: 1. Dispose of used coffee filter and grinds and rinse brew basket. 2. Never strike a brew basket or hit it against a hard surface. This will damage the brew cone, and may damage the brew basket support rails 3. Rinse dispensers before reuse. Every Day: 1. Wash brew basket with hot sudsy water. 2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.  Wash off any film and reattach. Use vinegar if limescale filming is present. 3. Clean dispensers with hot suds water and a brush, rinse and air dry. 4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface. Weekly 1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™. 2. Carefully Follow the instructions supplied with the cleaning product 3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers Warning 1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons. 2. Dry the exterior, especially the face panel, before turning on power. 3. Do not apply any type of spray cleaner on the face panel of this equipment. 4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment. 5. Dry the face of the touch pad before turning on power 6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened. 7. Unplug machine before disassembly or servicing. Safety Notes 1. Professional installation is required. This appliance is manufactured only for commercial use 2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances. 3. Operators must be trained for this equipment and must understand the use, maintenance and hazards. 4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel. 5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving. 6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water 7. Commercial coffee brewers provides very hot water from the sprayhead, brew basket and faucet when it is pulled. 8. Brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit. 9. For safety, do not remove brew basket during the brew. Keep these instructions for training and future reference.

Installation Guide (For Qualified Service Technicians Only) General: 1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result. 2. Utilize only qualified beverage equipment service technicians for service and installation. 3. Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle 4. Damages resulting from improper installation are not covered by the warranty, and will void the warranty. Electrical: 1. All FETCO brewers require an electrical ground wire. Installation without grounding is dangerous. 2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.) 3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment. 4. Brewers in this series wire differently in regards to a neutral wire. Review the wire diagrams. 5. The electrical diagram is located in the Users Guide and online at www.fetco.com. 6. Make sure of the tight grounding of the equipment and use the external ground bolt. 7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply. See wiring diagrams for connections Plumbing: 1. North America: All installations must comply with applicable federal, state, or local plumbing codes. 2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO). 3. Use an inline water filter for all beverage equipment. 4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement. 5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine. 6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections. 7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed 8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3. WATTS spring loaded double check valve models are accepted by most zoning authorities. The check valve should be as close to the water supply inlet of the beverage equipment as possible. Tank Drain The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped 1. Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken. 2. Move the unit near a sink or obtain a container large enough to hold four gallons of water. Note: the hot water tank may hold more than four gallons. 3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature 4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close 5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube. Note Do not losen the hose clamp to the bottom of the hot water tank 6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve. 7. Pull the tube end out of the brewer and position over sink or bucket. 8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container. 9. Multiple buckets may be needed during the draining, see tank volumes below. Brewer Hot Water Tank Capacity OPEN Leave open for use PINCH SHUT To drain tank & service brewer AI! CBS-1151 XV+ Single 6.3 gal 24 liter CBS-1152 XV+ Twin 11.5 gal 44 liter

Layout of the brewer Operation and service Operation . Service Layout for installing brewer Touch-screen (for brewer operation) Brew basket sensor (internal) Brew basket Hot Water Service Faucet Airpot or Dispenser Locator Main power switch Installation safety and hygiene directions-For International and CE equipment 1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel. 2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures. 3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit. 4. Children should be supervised to ensure that they do not play hot beverage equipment. 5. This unit must be installed and serviced by qualified personnel only. 6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings. 7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard. 8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data). 9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs. 10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled. 11. Do not tilt appliance more than 10° to insure safe operation. 12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit. 13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit. 14. The unit is not waterproof-do not submerge or saturate with water. Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water. Labels and warnings for hot beverage equipment For BACK PANEL of equipment (1046.00035.00)

1102.00223.01 Large Spray Assembly Parts CBS-1151 & CBS-1152 XV+ Ref QTY PART NO DESCRIPTION 1 1 1102.00116.00 LARGESPRAY HOUSING ASSEMBLY 2 1 1102.00222.00 VALVE, BREW, ASSEMBLY, 24 VDC 3 4 1082.00056.00 SCREW, #8-11 X 1" THRD FORM, P/H PHIL 4 1 1102.00043.00 CASCADE SPRAY DOME ASSY, CBS-1150'S 1000.00108.00 Brew valve rebuild kit CONTAINS: PLUNGER SPRING LARGE BREW VALVE DIAPHRAGM Brew Baskets Complete Brew basket Part Number B015280BN2 CBS-1151 & CBS-1152 XV+ Brown colored insert is standard Brew basket handle plug for polymeric brew baskets is available in optional colors. Part Number Plug Insert color 1023.00195.00 BROWN PLUG, BB HANDLE 1023.00194.00 BLACK PLUG, BB HANDLE 1023.00190.00 RED PLUG, BB HANDLE 1023.00191.00 GREEN PLUG, BB HANDLE 1023.00192.00 ORANGE PLUG, BB HANDLE 1023.00180.00 BLUE PLUG, BB HANDLE OPTIONAL Stainless Steel Brew Basket Ref# Qty Part Number Description  B001280B1 COMPLETE STAINLESS STEEL BREW BASKET 1 1 1112.00058.00 BREW BASKET WELDMENT (CONE ONLY) 2 1 1046.00025.00 BREW BASKET WARNING LABEL 3 1 1082.00040.00 SCREW,1/4-20X.5,FL-HD,PH.,W/NYLON PATCH 4 1 1009.00005.00 WIRE BASKET 5 1 1102.00064.00 HANDLE W/MAGNET ASSEMBLY, BLACK Optional colored handle 1102.00065.00 HANDLE W/MAGNET ASSEMBLY, RED Optional colored handle 1102.00066.00 HANDLE W/MAGNET ASSEMBLY, GREEN Optional colored handle 1102.00067.00 HANDLE W/MAGNET ASSEMBLY, ORANGE 1 5 3 4 2 1 2 3 4

Parts Diagrams CBS-1151V+ Table of authorities for CBS-1151XV+ models SKU No. TANK ASSY WIRING DIAG. CONN. CLAMP E115151 1104.00061.01 1401.00147.00 1086.00008.00 E115161 1104.00061.01 1401.00159.00 1086.00031.00 E115162 1104.00096.01 1401.00159.00 1086.00031.00 E115180 1104.00095.01 1401.00152.00 1086.00008.00 E115190 1104.00097.01 1401.00153.00 1086.00008.00 E115191 1104.00095.01 1401.00153.00 1086.00008.00 E115192 1104.00061.01 1401.00154.00 1086.00008.00 E115193 1104.00096.01 1401.00154.00 1086.00008.00

Ref Qty Part Number Description Drawing 1101.00342.00 ASSEMBLY, CBS-1151 XV+ 1 1 1111.00088.00 WELDMENT, COMPLETE, CBS-1151 XXV+ 2 1 1057.00043.00 SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC 3 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER 4 2 082.00010.00 SCREW, M4x10 ZINC-PLATED PAN HD. PHILLIPS MACH. 5 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 6 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P 7 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A 8 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD 9 1 1112.00268.00 WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE 10 5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 11 13 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 12 1 1052.00023.00 EUROSTRIP HE16 TERMINAL BLOCK, 4 POLE, 63 AMP, 18-8 AWG 13 1 1052.00025.00 PLATE, MARKING #BS1016E 14 2 1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD 15 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM 16 1 1044.00012.00 LABEL GROUND, CE 17 1 1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC 18 1 1046.00051.00 LABEL, "WARNING, EXTREMELY HOT WATER" 19 1 1071.00055.00 FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM 20 1 1084.00048.00 JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS 21 1 1102.00375.00 ASSEMBLY, FRONT PANEL, CBS-1100 SINGLE 22 1 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 23 1 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 24 1 1102.00223.01 SPRAY HOUSING, LARGE, 24 VDC, STRONGER COIL 25 6 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 26 1 1025.00021.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW 27 1 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00 28 1 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187 29 1 1102.00113.00 SWITCH, REED, ASSEMBLY 30 1 1029.00006.00 NUT, FINGER, #4-40 NYLON 31 1 1025.00082.00 TUBE, 5/8"OD X 3/8"ID X 19.00"LG. 32 4 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 33 1 1025.00058.00 TUBE, 9/16"OD X 5/16"ID X 25.00"LG 34 1 1086.00009.00 CLAMP, 3/4" MAX TUBE OD FLOW CONTROL 35 11 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH 36 1 1001.00362.00 COVER, TOP, CBS-1151 EXTRACTOR XV+ 37 12 1082.00017.00 SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG. 38 1 1001.00363.00 COVER, UPPER BASE, CBS-1151 EXTRACTOR XV+ 39 1 1402.00097.01 HARNESS, LOW AMP, CBS-1151-XXV+, UL 39 1 1402.00061.01 HARNESS HIGH AMP 39 1 1402.00050.01 HARNESS HIGH AMP CE 40 1 1112.00470.00 WELDMENT, RIGHT COVER, CBS-1150 XXV+ 41 1 1024.00098.00 VENT TUBE, XTS AND 11XX 42 1 1058.00055.00 USB CONNECTOR 43 1 1084.00024.00 . NUT, CLIP ON (J-NUT), #6-32, 1050 SPR. STL 44 1 1046.00035.00 LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE" 45 1 1041.00031.00 LABEL, EXTRACTOR XV+ LOGO 46 1 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 47 1 1052.00036.00 EMI FILTER, THREE LINE 20A 48 1 1086.00008.00 Cord Strain Relief-UL Models 48 1 1086.00031.00 Cord Strain Relief CE Models 49 4 1073.00007.00 Leg-Flange foot 50 1 B015280BN2 Brew Basket-Plastic 50 1 B001280B1 Brew Basket-stainless steel- *Optional accessory 51 1 1104.00061.01 TANK ASSEMBLY, CBS1151 XXV+ 2 x 3kW/240VAC 51 1 1104.00095.01 TANK ASSEMBLY, CBS1151 XXV+ 5kW/240VAC 51 1 1104.00096.01 TANK ASSEMBLY, CBS1151 XXV+ 2 x 2.3kW/240VAC 51 1 1104.00097.01 TANK ASSEMBLY, CBS1151XXV+ 4kW/240VAC

Parts Diagrams CBS-1152V+ Table of authorities for CBS-1152XV+ models SKU No. ASSY NO. TANK ASSY WIRING DIAG. CONN. CLAMP E115251 1101.00339.00 1104.00062.01 1401.00148.00 1086.00008.00 E115252 1101.00339.00 1104.00074.01 1401.00148.00 1086.00008.00 E115261 1101.00339.00 1104.00062.01 1401.00160.00 1086.00031.00 E115262 1101.00339.00 1104.00074.01 1401.00160.00 1086.00031.00 E115280 1101.00339.00 1104.00062.01 1401.00148.00 1086.00008.00 E115290 1101.00339.00 1104.00062.01 1401.00156.00 1086.00008.00 E115291 1101.00339.00 1104.00074.01 1401.00156.00 1086.00008.00 E115292 1101.00339.00 1104.00080.01 1401.00155.00 1086.00008.00 E115294 1101.00339.00 1104.00081.01 1401.00155.00 1086.00008.00 E115296 1101.00339.00 1104.00075.01 1401.00156.00 1086.00008.00

Ref Qty Part Number Description Drawing 1101.00339.00 CBS-1152 XV+ 1 1 1111.00086.00 WELDMENT BODY COMPLETE, CBS-1152 XXV+ 2 1 1057.00043.00 SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC 3 2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER 4 2 1082.00010.00 SCREW, M4x10 ZINC-PLATED PAN HD. PHILLIPS MACH. 5 1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE 6 1 1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM 7 5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK 8 19 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW 9 1 1044.00012.00 LABEL GROUND, CE 10 1 1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC 11 1 1058.00055.00 USB CONNECTOR 12 8 1081.00006.00 SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P 13 1 1052.00001.00 POWER SUPPLY, 90-264VAC/24VDC, 1.8A 14 4 1029.00012.00 SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD 15 1 1112.00268.00 WELDMENT, BRACKET TERMINAL BLOCK, 4 POLE 16 1 1102.00284.00 ASSEMBLY, TERMINAL BRACKET International version SKU E115291 16 1 1052.00023.00 EUROSTRIP HE16 TERMINAL BLOCK, 4 POLE, 63 AMP, 18-8 AWG 17 1 1052.00025.00 PLATE, MARKING #BS1016E 18 2 1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD 19 2 1102.00223.01 SPRAY HOUSING, LARGE, 24 VDC, STRONGER COIL 20 12 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL 21 2 1102.00113.00 SWITCH, REED, ASSEMBLY 22 4 1029.00006.00 NUT, FINGER, #4-40 NYLON 23 1 1102.00372.00 ASSEMBLY, FRONT PANEL, CBS-1100 TWIN 24 1 1046.00051.00" LABEL, "WARNING, EXTREMELY HOT WATER 25 1 1071.00055.00 FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM 26 1 1084.00048.00 JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS 27 2 1025.00021.00 TUBE, 31/32"OD X 5/8"ID X 4 1/4"LG, BREW 28 2 1086.00018.00 HEYCO HOSE CLAMP DIA. .875-1.00 29 2 1086.00017.00 HEYCO HOSE CLAMP DIA .1.031-1.187 30 1 1025.00082.00 TUBE, 5/8"OD X 3/8"ID X 19.00"LG. 31 4 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP 32 1 1025.00058.00 TUBE, 9/16"OD X 5/16"ID X 25.00"LG 33 1 1086.00009.00 CLAMP, 3/4" MAX TUBE OD FLOW CONTROL 34 11 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH 35 1 1001.00372.00 COVER, TOP, CBS-1152 EXTRACTOR XV+ 36 12 1082.00017.00 SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG. 37 1 1001.00352.00 COVER, UPPER BASE, CBS-1152 EXTRACTOR XV+ 38 1 1402.00053.01 HARNESS, HIGH AMP, CBS-1151-XXV+, UL 38 1 1402.00052.01 HARNESS, HIGH AMP, CBS-1151-XXV+, UL CE Only 38 1 1402.00097.01 HARNESS, LOW AMP, CBS-1151-XXV+, UL 39 1 1402.00097.02 HARNESS ADDITION, LOW AMP, CBS-1152-XXV+, UL 40 1 1112.00470.00 WELDMENT, RIGHT COVER, CBS-1150 XXV+ 41 2 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0" 42 2 1024.00098.00 VENT TUBE, XTS AND 11XX 43 1 1084.00024.00. NUT, CLIP ON (J-NUT), #6-32, 1050 SPR. STL 44 1 1046.00035.00 LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE" 45 1 1041.00031.00 LABEL, EXTRACTOR XV+ LOGO 46 1 1052.00036.00 EMI FILTER, 3-LINE, 230/400VAC 2Ph, 2L,N,PE CE (SKUs E115161& E115162 only) 47 1 1086.00008.00 Cord Strain Relief-UL Models 47 1 1086.00031.00 Cord Strain Relief CE Models 48 3 1073.00007.00 Leg-Flange foot 49 1 1104.00062.02 Hot Water Tank 3X3kW/240VAC 49 1 1104.00074.02 Hot Water Tank 3X5kW/240VAC 49 1 1104.00075.02 Hot Water Tank 3X4kW/240VAC 49 1 1104.00080.02 Hot Water Tank 2x3kW/240VAC 49 1 1104.00081.02 Hot Water Tank 2X5kW/240VAC 50 2 B015280BN2 Brew Basket-Plastic 50 2 B001280B1 Brew Basket-stainless steel- *Optional accessory

CBS-1151V+ Tank Assembly Complete CBS-1151 XV+ HOT WATER TANK ASSY, Part number 1104.00061.00 # Qty PART NO DESCRIPTION 1 1 1114.00087.00 WELDMENT, TANK, CBS-2151XV+ 2 4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID 2 4 1024.00051.00 PLUG SILICONE, 11.4mm ID 3 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN 4 2 1023.00168.00 FITTING, HOT WATER, GROMMET DESIGN 5 1 1023.00183.00 FITTING, DILUTION, TBS-2121 6 1 1023.00203.00 FITTING, BREW, GROMMET DESIGN 7 1 1024.00054.00 GROMMET, SILICONE PLUG 8 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET 9 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG 10 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG 11 1 1023.00171.00 FITTING, SINGLE BARBED ELBOW, 12 2 1107.00037.00 HEATER ASSEMBLY, IMMERSION 2300W/240VAC 12 2 1107.00005.00 HEATER ASSEMBLY, IMMERSION 3000W/240VAC 12 2 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4000W/240VAC 12 2 1107.00032.00 HEATER ASSEMBLY, IMMERSION 5000W/240VAC 13 1 1024.00007.00 O-RING, DASH #344, TANK COVER 14 1 1102.00007.00 TANK COVER ASSEMBLY 15 2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT 16 2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A 17 4 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 18 4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 19 2 1003.00140.00 ALUMINUM BRACKET FOR SSR 20 2 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR 21 4 1081.00042.00 STANDOFF, 1/4" HEX 22 1 1022.00068.00 INSULATION, TANK FRONT, CBS-2151 23 1 1022.00069.00 INSULATION, TANK BACK, CBS-2151 24 1 1044.00004.00 LABEL, DANGER, HIGH VOLTAGE

CBS-1152V+ Tank Assembly Complete CBS-1152 XV+ HOT WATER TANK ASSY Part Number 1104.00062.00 # Qty PART NO DESCRIPTION 1 1 1114.00091.00 WELDMENT, TANK CBS-2152 2 5 1024.00050.00 GROMMET, SILICONE, 11.4mm ID 3 1 1024.00050.00 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE 4 2 1024.00053.00 LEVEL AND TEMP PROBE GROMMET 5 1 1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN 6 1 1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, 8" LONG 7 1 1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600" LG 8 1 1024.00051.00 GROMMET, SILICONE, BLANK 9 1 1023.00183.00 FITTING, DILUTION, TBS-2121 10 2 1023.00171.00 (2X)FITTING, SINGLE BARBED ELBOW 11 1 1024.00007.00 O-RING, DASH #344, TANK COVER 12 1 1102.00007.00 TANK COVER ASSEMBLY 13 3 1107.00005.00 HEATER ASSEMBLY, IMMERSION 3kW/240VAC 13 3 1107.00010.00 HEATER ASSEMBLY, IMMERSION 4kW/240VAC 13 3 1107.00032.00 HEATER ASSEMBLY, IMMERSION 5kW/240VAC 14 2 1023.00203.00 FITTING, BREW, GROMMET DESIGN 15 1 1022.00071.00 INSULATION, TANK BACK, CBS-2152 16 1 1022.00070.00 INSULATION, TANK FRONT, CBS-2152 17 3 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT 18 3 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A 19 7 1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER 20 6 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED 21 3 1003.00140.00 ALUMINUM BRACKET FOR SSR 22 3 1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR 23 6 1081.00042.00 STANDOFF, 1/4" HEX 24 1 1044.00004.00 LABEL, DANGER, HIGH VOLTAGE

Wiring diagrams SKU DESCRIPTION: KW Amps Wiring Schematic Heaters E115251 CBS-1152-XV+, 1 or 3Ph, 2 or 3+G, 3 X 3kW/240VAC, 208-240VAC 7.0 - 9.1 19.4 - 22.4 1401.00086.00 3 X 3 KW E115252 CBS-1152-XV+, 1 or 3Ph, 2 or 3+G, 3 X 5kW/240VAC, 208-240VAC 11.5 15.1 32.0 - 36.9 1401.00086.00 3 X 5 KW E115261 CBS-1152-XV+, 3Ph, 3L,N,PE, 3 X 3.0kW/240VAC, 230/400VAC, CE 8.6 12.4 1401.00080.00 E115262 CBS-1152-XV+, 3Ph, 3L,N,PE, 3 X 5.0kW/240VAC, 230/400VAC, CE 1.41 20.4 1401.00080.00 E115271 CBS-1152-XV+, 1or3Ph, 3or4+G, 3 X 3kW/240VAC, 120/208-240VAC E115280 CBS-1152-XV+, 3Ph, 3+G, 3 X 3.0kW/240VAC, 200VAC, J Int 6.5 18.6 1401.00101.00 3 X 3.0 KW E115290 CBS-1152-XV+, 3Ph, 4+G, 3 X 3.0kW/240VAC, 220/380-240/415VAC, INTL 9.1 11.8 - 12.9 1401.00112.00 3 X 3.0 KW E115291 CBS-1152-XV+, 3Ph, 4+G, 3 X 5.0kW/240VAC, 220/380-240/415VAC, INTL 15.1 19.5 - 21.4 1401.00112.00 3 X 5.0 KW E115292 CBS-1152-XV+, 1Ph, 2+G, 2 X 3.0kW/240VAC, 200-240VAC, INTL 4.6 - 6.1 22.4 - 25.8 1401.00110.00 2 X 3.0 KW E115294 CBS-1152-XV+, 1Ph, 2+G, 2 X 5.0kW/240VAC, 200-240VAC, INTL 6.9 - 10.0 35.2 - 42.1 1401.00110.00 2 X 5.0 KW E115296 CBS-1152-XV+, 3Ph, 4+G, 3 X 4.0kW/240VAC, 240/415VAC, INTL 1401.00112.00

SKU SKU DESCRIPTION: KW Amps Wiring Schematic Heaters

E115151 CBS-1151-XV+, 1Ph, 2+G, 2 X 3kW/240VAC, 208-240VAC 4.6- 6.1 22.4 - 25.8 1401.00084.00 2 X 3 KW E115161 CBS-1151-XV+, 2Ph, 2L,N,PE, 2 X 3kW/240VAC, 230/400VAC, CE 5.6 12.4 1401.00076.00 E115162 CBS-1151-XV+, 1Ph, L,N,PE, 2 X 2.3kW/240VAC, 230VAC, CE 1401.00076.00 E115180 CBS-1151-XV+, 1Ph, 2+G, 5.0kW/240VAC, 200VAC, J Int 3.6 17.7 1401.00096.00 1 X 5.0 KW E115190 CBS-1151-XV+, 1Ph, 2+G, 4.0kW/240VAC, 200-240VAC, INTL 4.1 14.2 - 17.1 1401.00099.00 1 X 4.0 KW E115191 CBS-1151-XV+, 1Ph, 2+G, 5.0kW/240VAC, 200-240VAC, INTL 5.1 17.7 - 21.3 1401.00099.00 1 X 5.0 KW E115192 CBS-1151-XV+, 1Ph, 2+G, 2 X 3.0kW/240VAC, 200-240VAC, INTL 6.1 21.2 - 25.4 1401.00100.00 2 X 3.0 KW E115193 CBS-1151-XV+, 1Ph, 2+G, 2 X 2.3kW/240VAC, 200-240VAC, INTL 4.7 16.3 - 19.6 1401.00100.00 2 X 2.3 KW