Swift Mix Blitz Recipe Book

Sundried Tomato Pesto Dip ......................................................................................................................................... 5 Guacamole ........................................................................................................................................................................... 7 Guacamole ............................................................................................................................................................................ 8 Hummus ............................................................................................................................................................................... 9 Omelette ............................................................................................................................................................................ 11 Pumpkin soup ................................................................................................................................................................. 13 Cream.................................................................................................................................................................................. 24 Meringue ........................................................................................................................................................................... 26 Tutti Fruity - Breakfast Smoothie .......................................................................................................................... 31 Wave - Lunchtime Smoothie .................................................................................................................................... 33 -Everyday Smoothie ..................................................................................................................................................... 35 Cocktails ............................................................................................................................................................................ 39 -The Island ........................................................................................................................................................................ 39 Mojito .................................................................................................................................................................................. 42 Strawberry lust ............................................................................................................................................................... 43 Pina Colada ....................................................................................................................................................................... 45 Margarita ........................................................................................................................................................................... 47 Margarita .......................................................................................................................................................................... 48 Kiwi dream ....................................................................................................................................................................... 49 Cosmopolitan ................................................................................................................................................................... 53 Celebratory Sensation ................................................................................................................................................. 54 Baileys in the sun ........................................................................................................................................................... 56 Baileys cocktail ................................................................................................................................................................ 57 Terms and Measurements ......................................................................................................................................... 58 Thank you ......................................................................................................................................................................... 59

Pesto Dip Ingredients 1 clove of garlic ½ cup of parsley or basil ¼ of a red pepper ¼ cup of cashews 2 tbsp of oil Instructions: Step one: Firstly, place garlic clove in chopper bowl. Press down Swiss mix blitz button ‘Blitz’ for 5 seconds. Step two: Place half a cup of parsley or basil into the chopper bowl with the garlic. Press ‘Blitz’ for 5 seconds. Step three: Add the red pepper and press down ‘Blitz’ for 5 seconds. Step four: Add cashews and blitz for 5 seconds until ingredients go to the side of the chopper bowl. Step five: Lastly, add the oil and serve with crackers and cheese, or a lightly toasted French stick. Enjoy with a glass of wine with your friends and family Serves: 4

Ingredients: 1 clove of garlic ½ cup of parsley or basil 1/4 of a red pepper ¼ cup of cashew nuts 2 Tbsp of oil 4 sundried tomatoes Instructions: Step one: Firstly, place garlic clove in chopper bowl. Press down Swiss mix blitz button ‘Blitz’ for 5 seconds. Step two: Place half a cup of parsley or basil into the chopper bowl with the garlic. Turn onto blitz again for 5 seconds. Step three: Add the red pepper and sundried tomatoes to the chopper bowl, then blitz for 5 seconds. Step four: Add cashews nuts and blitz for 5 seconds until ingredients go to the side of the chopper bowl. Step five: Lastly, add oil and serve with crackers and cheese, or lightly toasted French stick. Enjoy with a glass of wine with your friends and family Serves: 4

1 tsp of salt 1/3 of a red onion 1 tsp if cream cheese 1 sundried tomato 1 tsp of water Instructions: Step one: Firstly, remove pip and skin from avocado and place in the chopper bowl Step two: Add the salt and pepper, cream cheese and sundried tomato to the chopper bowl. Step three: Add 1 tbsp of water to the chopper bowl. Step three: Press down Swiss mix blitz button named ‘Blitz’ for until the texture is nice and smooth. Enjoy with Turkish bread, garlic bread and chips. Serves: 4

1 tbsp Tahini 1/2 tsp salt 1 tsp minced garlic 2 tbsp olive oil approx 1 sundried tomato lemon juice to taste Instructions: Step one: Place the chick peas, tahini, salt; minced garlic, sundried tomato, and a squeeze of lemon juice into the chopper bowl (if you prefer plain hummus, don’t use sundried tomato). Step two: Press down Swiss mix blitz button named ‘Blitz’ until all the ingredients are smooth. This dish is best served as a dip and in wraps; it goes well with beer and wine. Hummus is great for when friends and family come over; serve on a dip tray with breads, beside a pesto and guacamole. Serves: 4

3 to 4 shakes of Tuscan seasoning 1 Tomato 3 streaks of crispy bacon 2 mushrooms Salt and pepper (as you see fit) Instructions: Step one: Firstly, cut your bacon streaks into small pieces, and then proceed to fry the pieces until crispy. Step two: Crack eggs into a bowl. Step three: Cut onion into small chunky pieces with your chopper bowl, and then slice your tomato into 10 pieces, cut mushrooms up chunky. Step four: Use your stainless steel whisk to beat your eggs together for 30 seconds. Step five: Add the tomato, mushroom and onion into your bowl with eggs. Step six: Add salt, pepper and Tuscan seasoning to the mix (as you see fit). Step seven: lightly whisk ingredients together for 10 seconds. Step eight: Add omelette mix into a frying pan on mid range heat. Step nine: Allow little rips to occur in your mix to allow the liquid to cook, and then flip your omelette until lightly crisped on both sides then serve. This omelette is best served with some good old fashioned tomato sauce. Serves: 2

3 tsp of pepper 2 tbsp of salt Half a cup of cream Water 2 pinches of Tuscan seasoning 2 tsp of coriander Instructions: Step one: Firstly, remove the pumpkins skin. Then chop the pumpkin into small chunks, which are appropriately sized for your hot pot. Step two: Turn element onto mid range and fill with water until all the pumpkin chunks are covered. Step three: Let the pumpkin boil for 10 minutes, then use your stainless steel mixing wand to massage the pumpkin pieces. Drain excess water if needed. Step four: Add the following to your pot; half a cup of cream, salt, pepper, onion and herbs. Step five: Mix the ingredients finely together with mixing wand until you are satisfied with your texture. Serve with toasted bread, or in a bowl. Serves: 6

½ a slice of red cabbage ¼ of a carrot Instructions: Step one: Firstly, add the green cabbage, then the red cabbage to the chopper bowl. Step two: Add the carrot sliced into 5 parts then add to chopper bowl. Step three: Pulse the ingredients in the chopper bowl until you are happy with consistency. It is important to know people prefer different coleslaw textures. The more you pulse the finer the coleslaw will be. Serve with your favourite dressing or mayonnaise, goes great at BBQ’s and as a side with dinner. Serves: 3

2 tsp of honey 1 tsp of salt Grinded peppercorn (3 tea spoons) 2 tbsp of olive oil A sprinkle of Tuscan seasoning ½ a cup of water 1 clove of garlic diced 600gms of chicken wings or diced chicken Instructions: Step one: Place ingredients into a large bowl, mix everything together with the stainless steel whisk for 1 minute. Step two: Place chicken wings or diced chicken into the bowl and let the ingredients soak overnight, or for at least three hours in the fridge (if making kebabs, put diced chicken into kebab sticks). Step three: Cook chicken on the BBQ until cooking all the way through and so the outside is crispy. Best served as kebabs or cook the chicken wings on the BBQ. This dish goes down a treat at BBQ’s; it will be the talk of the party. Serves: 6

½ a onion 1 clove of garlic 2 tsp of oregano 1 tsp of sage 1 tsp of thyme 1 tsp of parsley ¼ a lemon drizzled Instructions: Step one: Place herbs in chopper bowl with clove of garlic Step two: Place bread on top of herbs and garlic Step three: Drizzle lemon on top Step four: Pulse ingredients until everything is broken down Step five: Press down Swiss mix blitz button ‘Blitz’ for 10 seconds. Check texture is correct, then take stuffing out of chopper bowl and stuff your chicken. Note: Roast chicken holds onto more flavour in a cooking bag, you can buy these cooking bags from the supermarket. Serves: 4

Ingredients: 3 streaks of bacon sliced finely 1 chicken breast 2 jar’s of cabonara pasta sauce 1/2 a red onion 1 red capsicum 10 mushrooms 1 spring onion 4 sundried tomato 1 clove of garlic 100mls of cream 1 teaspoon of salt 3 teaspoons of pepper (preferably peppercorn grinded) 100g parmesan cheese 1 packet of fettuccine pasta Tuscan seasoning Instructions: Step one: Firstly, prepare all ingredients; slice bacon into fine pieces, slice chicken breast into small chunks, dice red onion, dice red capsicum, chop mushrooms into chunky slices, finely slice the spring onion into small pieces, and dice the sundried tomato Step two: Slowly cook the chicken pieces with half a cup of water and a sprinkle of Tuscan seasoning for roughly 25minutes

Step four: Add; onions, sundried tomato, capsicum, mushroom, pepper, salt to a hot pot, and then add the cabonara sauce. Step five: Let the sauce simmer to combine the flavours together Step six when the chicken and bacon is cooked, add to the sauce and other ingredients, then turn the element off and leave the lid on for ten minutes Step seven: Place the fettuccine pasta into a pot with boiling hot water with oil and salt for about 10 minutes Step eight: After pasta is cooked, drain water and place into a big bowl with oil Step nine: Place the pasta sauce into a big bowl, serve into pasta bowls. Place the pasta at the bottom of the bowl, followed by the pasta sauce on top Best served with parmesan cheese grated on top Serves: 4

Cream Ingredients: 400mls of bottled liquid cream 3 drops of vanilla essence Instructions: Step one: Add the liquid cream and the vanilla essence into a mixing bowl Step two: Use your stainless steel mixing wand to beat the cream, be sure not to turn it into butter Best served with items such as; meringues, pancakes and brandy snaps Serves: 4

1 cup of caster sugar 2tsp corn flour 1 tsp vanilla 4 egg whites Instructions: Step one: Preheat oven to 145°C (bake). Step two: Use baking paper on tray. Step three: Use stainless steel whisk to beat egg whites until firm. Step four: Beat in the caster sugar gradually until egg whites and sugar are combined. Step five: Add corn flour and vinegar; best together until firm. Step six: Make 10 mini meringue’s (8cm round), place on baking tray. Step seven: Lower oven to 115°C and bake for 60 minutes. Step eight Turn oven off and remove the meringues, allow them to cool. A great way to serve meringues is with cream and strawberries. Serves: 4

1/2 cup caster sugar 2 tablespoons milk 2 eggs 1 cup white flour 2 teaspoons baking powder 1/4 teaspoons vanilla essence ½ a cup of chocolate chips Instructions: Step one: Use the stainless steel mixing wand to cream butter and sugar together in a medium sized bowl. Step two: Slowly add one egg at a time to the mix, stir softly with a fork. Step three: Add half a cup of flour to the mix, followed by the vanilla essence and milk. Step four: Sift the rest of the flour, cocoa and baking powder into the mix. Step five: Add the chocolate chips to the mix. Step six: mix ingredients with the whisk until all the ingredients have combined. Step seven: Grease a 30cm cake tin, pour cake mix into it. Step eight: Preheat oven to 175°C for. Bake for 25 minutes. Allow cake to cool down for 30 minutes and ice with chocolate icing. Serves 8

2 cups milk 2 eggs (whisked) 1/3 cup butter melted 2tbsp sugar 2tspn baking powder 1/2tspn salt Instructions: Step one: Use your stainless steel whisk to beat the eggs for about 40 seconds on the appropriate speed needed. Step two: To a large sized bowl add the following; flour, beaten eggs, the melted butter, sugar, baking powder and salt. Step three: Mix ingredients together well. Step four: Turn element onto mid range heat, with a little bit of butter in your frying pan, so it doesn’t stick. Step five: Pour some of the pancake mixture into the frying pan. A good size is 1/3 of a cup per pancake. Step six: when the pancake starts to bubble and it is golden on the bottom, flip to the other side for approx 1 or 2 minutes then remove from the pan. Pancakes are great with maple syrup, jam, cream or honey. Serves: 8

Ingredients: 2 bananas ½ cup of mixed berries 2 kiwi fruit ½ cup of blackcurrant juice or ½ a cup of milk Instructions: Step one: Add bananas, mixed berries and kiwi fruit to your beaker (chop to fit into beaker). Step two: Add blackcurrant juice or milk to the mix. Step three: Use the stainless steel mixing wand on speed one, moving up to speed three. Massage all ingredients thoroughly together for 20 seconds until everything is a nice and smooth texture. Best served in the morning before work, or have it for lunch at work. Serves: 2

Ingredients 1 medium sized banana 2 scoops of low fat vanilla ice cream 1 pear cut into chunks 3-4 fresh strawberries ½ a cup of milk Instructions: Step one: Break the banana up so it fits into the beaker. Step two: Add strawberries and pear chunks, followed by the ice cream. Step three: Add milk on top. Step four: Use stainless steel mixing wand to slowly massage all the ingredients together, use the lowest speed 1. Step five: gradually increase the speed until everything is combined and smooth. Best served on a summer’s day, feel free to use your lid if you don’t finish your drink all at once. Serves: 1

-Everyday Smoothie Ingredients: 2 kiwifruit, cut into pieces, without the skin 1 banana 5 strawberries 7 raspberries 300ml vanilla yoghurt(or any flavour you like) 1 glass milk Instructions: Step one: Add kiwifruit, banana, strawberries, and raspberries to the beaker. Step two: Add milk and yoghurt to the beaker. Step three: Use stainless steel mixing wand and slowly massage the ingredients together, until everything is a smooth texture. Best served with family and friends, have a healthy drink every day. Serves: 2

Ingredients: 2 bananas 2 scoops of vanilla ice-cream ½ a cup of milk 1 Cadbury’s Crunchie chocolate bar 2 Oreo biscuits (whole) Instructions: Step one: place Crunchie bar and Oreo’s into chopper bowl, mix on max speed number 5 for 10 seconds (or use the shortcut button ‘Blitz” for max speed strait away). Step two: Add the milk to your beaker, followed by the Crunchie and Oreo mix on high. Step three: Add ice cream and banana pieces to beaker. Step four: Use your stainless steel mixing wand to mix the ingredients together for 10 seconds. Best served as a rewarding treat, if you have a sweet tooth you will love this drink. Serves: 2

2 bananas (chopped) 1 mango (stoned and chopped into chunks) 250mls unsweetened coconut milk 250mls milk 2 tbsp of lime juice 3 ice cubes Instructions: Step one: Add the bananas, mango, coconut milk, milk, lime juice, ice cubes and rum to beaker. Step two: Slowly massage all the ingredients together on speed three, and if need be go to top speed when you get to the ice. This drink is best served on a tropical island, or in your backyard with some reggae music. Serves: 2

Ingredients: 30mls of white rum 1omls lime juice 2 tsp sugar 3 mint sprigs Soda water ½ cup of ice Instructions: Step one: Add mint and sugar to beaker with 4 tbsp of soda water. Leave together until you can smell the delicious mint. Step two: Squeeze lime into beaker, add rum and half a cup of ice, shake with the lid on. Step three: When serving top the cocktail glass of with soda water and garnish with mint. Serves: 1

1/3rd glass of vodka 1 freshly squeezed lemon Instructions: Step one: Add ice cubes to beaker, followed by your strawberries. Step two: Mix together starting at speed one, working your way up to top speed when you get to the ice. The texture you are after is similar to frozen coke. Step three: Add vodka and lemon juice. This drink is best served at a BBQ or at a dinner party. Sit back, relax and enjoy in the sun. Serves: 2

120ml bottled pineapple juice 15ml sugar syrup 45ml Bacardi 15ml Malibu 1 cup ice cubes Instructions: Step one Add ice cubes followed by coconut milk or coconut cream, pineapple juice, sugar syrup, Bacardi, Malibu into your beaker. Step two: Use your stainless steel mixing wand to mix all the ingredients together. Step three: When everything is smooth in texture serve in cocktail glasses. Pina colada’s are best served with a pineapple garnish on the side of your cocktail glass. Serves: 2

Ice 50mls ounces tequila 30mls freshly squeezed lime juice 50 mls Cointreau Instructions: Step one: Add ice, tequila, lime juice and Cointreau to your beaker. Step two: Shake the ingredients in the beaker with the lid on for 10 seconds. If you want a slushy style Margarita, blitz the drink and make the ice into a slushy texture. Step three: With a tea towel wet the rim of the cocktail glass, then put into a dish of salt. The water will cling to the salt. Step four: Serve in a cocktail glass with salt around the rim and garnish with some lime on the side. Serves: 1

lemonade 1 kiwifruit 30ml Midori 30ml vodka Instructions: Step one: Add sugar and kiwifruit to the chopper bowl. Step two: Mix ingredients together on ‘Blitz’ for 10 seconds. Step three: Add kiwifruit and sugar to beaker. Step four: Add the Midori, vodka and ice to beaker. Step five: Place lid on the beaker tightly, and then shake for 10 seconds. Step six: Serve in cocktail glasses with lemonade. Kiwi dream is best served with family and friends, complimented by some crackers and cheese. Serves: 1

1/2 tin of peaches 1 medium orange handful of blueberries 1/2 of pineapple juice 30 ml of raspberry syrup Instructions: Step one: add all the fruit to the beaker (appropriate sizes). Step two: Add the Malibu and pineapple juice. Step three: Use stainless steel mixing wand to blend the ingredients together, start at speed one on your gauge, then move up to speed three. This drink is best served for people want to have fun and be healthy at the same time! Serves: 2

15 ml triple sec 15 ml lime juice 15 ml cranberry juice 1/2 cup of ice Instructions: Step one: Add vodka, triple sec, lime, cranberry juice and ice to your beaker. Step two: Place lid on the beaker then shake well for 30 seconds. Step three: Strain the liquid into a martini glass, without the ice. Step four: Garnish with lime around edge of the glass. Cosmopolitans are best served for ladies night or for celebrating. Serves: 1

480mls frozen unsweetened whole strawberries 2 1/2 cups orange juice 2 tbsp of lemon juice 1/4 cup sugar 10 ml raspberry syrup Instructions: Step one: This is a delicious drink to have for special occasions and during festivities. Firstly place the strawberries into beaker. Step two: Add juice to the beaker on top of the strawberries, and then add the raspberry syrup. Step three: Add sugar, then turn stainless steel mixing wand to speed one (the lowest speed). Step four: Massage through lightly and increase speed if needed. Step five: When all the ingredients are smoothly mixed together, pour into a jug. Step six: Add lemon juice and give it a good stir, then slowly add champagne or bubbles. Note: This is a gracious drink, best served with a couple bits of ice in a champagne glass. Serves: 4

Ingredients: 60mls Bailey’s Irish Cream 1 small banana (chopped) 1 generous scoop of Caramel ice-cream 2 ice cubes Instructions: Step one: Firstly pour the Baileys into your beaker. Step two: Add ice cubes, then the ice cream followed by the chopped banana. Step three: Use your stainless steel mixing wand and slowly massage through the banana and ice cream on the lowest speed 1. Step four: When you get to the ice increase the speed to high (5), or go directly to the shortcut button blitz (top speed). This smoothie is great at BBQ’s and dinners. Feels free to share them with your friends all throughout summer! Serves: 1

Pulse: This is when a speed is turned on and off via the mix button. Apply your figure to the mix button and for a second and take it off then repeat. Dice: This is when ingredients are finely chopped into small cubes. Speed gauge: On top of the ‘Swiss Mix Blitz’ there are five speeds. The speed gauge can be controlled when the mix button is pressed down. Tbsp: Table spoon Tsp: Tea spoon Ml: Miller litres G: Grams Clove: One piece of garlic Mix: This button controls the speed gauge from 1-5 Blitz: This button controls max speed

free to contact us anytime at 0800 629 627. Please send me your own Swiss Mix Blitz recipes to [email protected], and you could have a recipe printed in the next addition!