Sharp R-361J Operation Manual

MICROWAVE OVEN MICROWAVE OVEN G OPERA OPERATION TION MANUAL MANUAL R-361J(S) R-361J(S) SHARP CORPORATION SHARP CORPORATION

Operation of Touch Control Panel Control Control Panel Panel Display............ Display................................. ..................... E-4 E-4 Touch Touch Control Control Panel Panel Layout Layout ...................... ...................... E-4 E-4 Before Operating Before Operating Getti Getting Star ng Started ted ...... ............. .............. ............. ............. .............. .......... ... E-5 E-5   Clock   Clock Setting Setting............................................... ............................................... E-5 E-5 Stop Stop/Clea /Clear ...... ............. .............. ............. ............. .............. ............. ........... ..... E-5 E-5 To To Canc Cancel el a a Prog Programme ramme Durin During g Cook Cooking ing ... ....... E-5 E-5 Microwave Microwave Cooking Cooking Technique Techniques ................. ................. E-6 E-6 Manual Operations Manual Operations Microwave Microwave Time Time Cooking Cooking.......................... .......................... E-7 E-7 Sequ Sequence ence Cook Cooking ing ....... .............. ............. ............. .............. .......... ... E-8 E-8   Ins   Instant tant Cook Cook ................................................ ................................................ E-8 E-8 Increasing Increasing Time Time During During the the Cooking Cooking Programme Programme ............... ............... E-9 E-9 Slow Coo Slow Cook ....... ............. ............. ............. ............. .............. ............. ......... ... E-10 E-10 Automatic Operations Automatic Operations Notes Notes for for Automatic Automatic Operations Operations ............. ............. E-11 E-11 Auto C Auto Cook ook ....... ............. ............. ............. ............. .............. ............. ......... ... E-11 E-11 Rehe Reheat at ....... .............. ............. ............. .............. ............. ............. .............. ........ E-14 E-14 Expr Express D ess Defro efrost st ...... ............. .............. ............. ............. ............. ....... E-15 E-15   Easy   Easy Defrost Defrost.............................................. .............................................. E-17 E-17 Other Convenient Features Other Convenient Features Less Less/More /More Setti Setting ng ....... ............. ............. .............. ............. ......... ... E-19 E-19 Time Timer ....... .............. ............. ............. .............. ............. ............. .............. .......... ... E-20 E-20   Child   Child Lock.... Lock.................................................. .............................................. E-20 E-20   Demon   Demonstration stration Mode Mode ............................... ............................... E-20 E-20 Alarm Alarm..................................................... ......................................................... .... E-20 E-20 Care Care and and Cleaning Cleaning ...................................... ...................................... E-21 E-21 Service Service Call Call Check Check ...................................... ...................................... E-21 E-21 Spec Specifica ification tions ....... .............. ............. ............. .............. ............. ........... ..... E-21 E-21

E – 1 WARNING WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. 1. To re To reduce duce the r the risk isk of fir of fire in e in the o the oven ven cav cavity: ity: a. a. Do no Do not ove t overcoo rcook foo k food. d. b. b. Remove wire twis Remove wire twist-ties from paper or plastic ba t-ties from paper or plastic bags before placing b gs before placing bag in the oven. ag in the oven. c. c. Do not heat o Do not heat oil or fat for deep fryin il or fat for deep frying. The tempe g. The temperature of the oil c rature of the oil cannot be co annot be controlled. ntrolled. d. d. Look at the oven from time to time when food is hea Look at the oven from time to time when food is heated in disposable co ted in disposable containers made of plas ntainers made of plastic, paper tic, paper or other combustible materials for signs of smoke or burning. or other combustible materials for signs of smoke or burning. e. e. If materials inside the oven sho If materials inside the oven should ignite, or smoke is observe uld ignite, or smoke is observed, keep oven door clos d, keep oven door closed, turn oven off, ed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel. and disconnect the power plug, or shut off power at the fuse or circuit breaker panel. f.f. After use wipe After use wipe the wavegu the waveguide cover w ide cover with a damp clo ith a damp cloth, followed by a th, followed by a dry cloth to rem dry cloth to remove any foo ove any food splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire. splashes and grease. Built-up grease may overheat and begin to cause smoke or catch fire. 2. 2. To reduce To reduce the risk o the risk of an exp f an explosion or d losion or delayed e elayed eruptive boilin ruptive boiling when g when handling handling the contain the container. er. Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropri that you select the appropriate cooking time and power level for th ate cooking time and power level for the type and quantity of food to be heated. e type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the levels until the food is sufficiently heated evenly throughout. food is sufficiently heated evenly throughout. Additionally: Additionally: a. a. Do not place seale Do not place sealed containers in the oven d containers in the oven. Babies bottles fitted with a screw c . Babies bottles fitted with a screw cap or teat are ap or teat are considered to be sealed containers. considered to be sealed containers. b. b. Do not Do not use ex use excessive cessive amount amount of time. of time. c. c. When boiling When boiling liquids in the o liquids in the oven, use a w ven, use a wide-mouthe ide-mouthed container. d container. d. d. Stand at least for 20 sec Stand at least for 20 seconds at the end of cook onds at the end of cooking to avoid delaye ing to avoid delayed eruptive boiling o d eruptive boiling of liquids. f liquids. e. e. Stir the liquid before and during co Stir the liquid before and during cooking. Use extreme c oking. Use extreme care when handling the co are when handling the container or inserting ntainer or inserting a spoon or other utensil into the container. a spoon or other utensil into the container. 3. 3. This oven This oven is for home is for home food prepa food preparation only ration only and sho and should only b uld only be used e used for heating, for heating, cooking a cooking and defros nd defrosting ting food and beverage. food and beverage. It is It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. 4. 4. Never ope Never operate the o rate the oven whilst ven whilst any obje any object is cau ct is caught or jamm ght or jammed betwe ed between the d en the door and th oor and the oven. e oven. 5. 5. Do no Do not try to t try to adju adjust or r st or repa epair the ir the oven oven your yourself self. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operati service or repair operation. Especially those which involve the removal of a cover which gives protection on. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous. against exposure to microwave energy are very hazardous. 6. 6. Do not opera Do not operate the oven te the oven if it is not working if it is not working correctly or d correctly or damaged un amaged until it has been til it has been repaired by a repaired by a qualified qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces. oven cavity (buckled or deformed), (4) Burn marks on the door seal faces. 7. 7. Do not bum Do not bump, or catch p, or catch utensils, loos utensils, loose clothes e clothes and your a and your accessorie ccessories on the do s on the door safety la or safety latches whe tches when removing food from the oven. removing food from the oven. 8. 8. Never pok Never poke an ob e an object, particula ject, particularly a metal rly a metal object, throu object, through a grille gh a grille or between or between the door a the door and the o nd the oven while ven while the oven is operating. the oven is operating. 9. 9. Neve Never tampe r tamper with or de r with or deacti activate th vate the door s e door safety l afety latch atches. es. 10. 10. Always use oven glov Always use oven gloves to prevent burns when handlin es to prevent burns when handling utensils that are in contact with hot food. g utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. Enough heat from the food can transfer through utensils to cause skin burns. 11. 11. Should the power supp Should the power supply cord become dama ly cord become damaged, it must be replaced with a special cord sup ged, it must be replaced with a special cord supplied by a plied by a SERVICE CENTRE APPROVED BY SHARP. And it must be repla SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service techni ced by a qualified service technician cian trained by SHARP in order to avoid a hazard. trained by SHARP in order to avoid a hazard. 12. 12. If the oven lamp fails please consult your dealer or a qualified service tech If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. nician trained by SHARP. 13. 13. Avoid steam burn Avoid steam burns by directing stea s by directing steam away from the face and h m away from the face and hands. ands. Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from the face. popcorn and oven cooking bags away from the face. 14. 14. Make sure that the power supply cord is undam Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any aged, and that it does not run under the oven or over any hot surfaces or sharp edges. hot surfaces or sharp edges. 15. 15. To preven To prevent the turntab t the turntable from bre le from breaking: aking: a. a. Before clean Before cleaning the turntab ing the turntable with water, lea le with water, leave the turntab ve the turntable to cool. le to cool. b. b. Do not p Do not place any lace anything hot o thing hot on a cold n a cold turntable. turntable. c. c. Do not p Do not place any lace anything cold thing cold on a ho on a hot turntable. t turntable. 16. 16. Do not place Do not place anything on anything on the outer cab the outer cabinet. inet. 17. 17. Do not store foo Do not store food or any othe d or any other items inside th r items inside the oven. e oven. 18. 18. Make sure the uten Make sure the utensil does not touch the inte sil does not touch the interior walls during cook rior walls during cooking. ing. 19. 19. Only allow children to use the oven witho Only allow children to use the oven without supervision whe ut supervision when adequate instruc n adequate instructions have been give tions have been given so n so that the child is able to use the oven in a safe way and understands the hazards of improper use. that the child is able to use the oven in a safe way and understands the hazards of improper use. 20. 20. This appliance is not intended for use by youn This appliance is not intended for use by young children or infirm persons without superv g children or infirm persons without supervision. ision. 21. 21. Young children sho Young children should be supervised to ensure that they do not play with the applianc uld be supervised to ensure that they do not play with the appliance. e.

egg yolks an olks and whites d whites and and oysters before cooking to prevent oysters before cooking to prevent “explosion”. “explosion”. * Pierc Pierce skins of pota e skins of potatoes toes, apples , apples, squash, hot dogs, sausages and squash, hot dogs, sausages and oysters so that steam escapes. oysters so that steam escapes. * Use spe Use speciall cially bagge y bagged popco d popcorn for rn for the microwave oven. the microwave oven. * Liste Listen while po n while poppin pping corn for th g corn for the popping to slow to 1-2 seconds. popping to slow to 1-2 seconds. * Tran Transfer ba sfer baby foo by food to sma d to small dish ll dish and heat carefully, stirring often. and heat carefully, stirring often. Check for suitable temperature to Check for suitable temperature to prevent burns. prevent burns. * Remo Remove the s ve the screw c crew cap and t ap and teat eat before warming baby bottles. After before warming baby bottles. After warming shake thoroughly. Check warming shake thoroughly. Check for suitable for suitable temperature. temperature. * Food w Food with fillin ith filling shou g should be cut afte ld be cut after heating, to release steam and avoid heating, to release steam and avoid burns. burns. * Use a de Use a deep bo ep bowl whe wl when cook n cooking ing liquids or cereals to prevent boiling liquids or cereals to prevent boiling over. over. * For boi For boiling or coo ling or cooking liq king liquids se uids see WARNING on page E-1 to prevent WARNING on page E-1 to prevent explosion and delayed eruptive explosion and delayed eruptive boiling. boiling. * Remo Remove fo ve food f od from c rom can. an. * Cook fo Cook for the reco r the recommen mmended tim ded time. e. (These foods have high sugar and / (These foods have high sugar and / or fat contents.) or fat contents.) * Use a mi Use a microw crowave pr ave proof rac oof rack or k or plate to collect drained juices. plate to collect drained juices. * Chec Check the uten k the utensils are su sils are suitab itable for le for MICROWAVE cooking before you MICROWAVE cooking before you use them. use them. * Use to s Use to shield f hield food to p ood to preve revent ove nt over cooking. cooking. * Watc Watch for spar h for sparkling kling, theref , therefore ore reduce foil and keep clear of cavity reduce foil and keep clear of cavity walls. walls. * Place a Place a suitable in suitable insulator s sulator such as uch as a microwave and heat proof dinner microwave and heat proof dinner plate between the turntable and the plate between the turntable and the browning dish. browning dish. * Cook Cook eggs eggs in she in shells. This lls. This prevents prevents “explosion”, which may damage “explosion”, which may damage the oven or injure yourself. the oven or injure yourself. * Coo Cook hard / so k hard / soft boile ft boiled eggs d eggs. * Ove Overcoo rcook k oyst oysters. ers. * Dry nu Dry nuts or se ts or seeds in eds in she shells. lls. * Pop po Pop popco pcorn in regul rn in regular brow ar brown bags n bags or glass bowls. or glass bowls. * Exc Exceed ma eed maximu ximum time on pop m time on popcorn corn package. package. * Hea Heat dispo t disposabl sable bottl e bottles. es. * Ove Overhea rheat bab t baby bo y bottles ttles. Only heat until warm. Only heat until warm. * Hea Heat bottle t bottles with ni s with nipple pples on. s on. * Hea Heat baby fo t baby food in ori od in origina ginal jars. l jars. * Heat or Heat or cook in cook in closed closed glass ja glass jars or rs or airtight containers. airtight containers. * De Deep ep fat fat fry fry. * Hea Heat or dry w t or dry wood ood, herb , herbs, wet s, wet papers, clothes or flowers. papers, clothes or flowers. * Operate Operate the ove the oven withou n without a loa t a load (i.e. d (i.e. an absorbing material such as food an absorbing material such as food or water) in the oven cavity. or water) in the oven cavity. * Hea Heat for longer tha t for longer than recom n recommend mended ed time. time. * Hea Heat or cook fo t or cook food whi od while in can le in cans. s. * Ove Overcoo rcook as they ma k as they may catch fi y catch fire. re. * Plac Place meat dire e meat directly on the tu ctly on the turntab rntable le for cooking. for cooking. * Use me Use metal uten tal utensils for MI sils for MICROW CROWAVE AVE cooking. Metal reflects microwave cooking. Metal reflects microwave energy and may cause an electrical energy and may cause an electrical discharge known as arcing. discharge known as arcing. * Us Use to e too m o much uch. * Shie Shield food clo ld food close to cav se to cavity wall ity walls as s as sparkling can damage the oven. sparkling can damage the oven. * Exceed Exceed the pre the preheating heating time rec time recom- om- mended by the manufacturer. mended by the manufacturer. Excessive preheating can cause the Excessive preheating can cause the glass turntable to shatter and / or glass turntable to shatter and / or damage internal parts of the oven. damage internal parts of the oven. SPECIAL NOTES AND WARNING SPECIAL NOTES AND WARNING DO DON’T Eggs, fruits, Eggs, fruits, nuts, seeds, nuts, seeds, vegetables, vegetables, sausages and sausages and oysters oysters Popcorn Popcorn Baby food Baby food General General Liquids Liquids (Beverages) (Beverages) Canned foods Canned foods Sausage rolls, Sausage rolls, Pies, Christmas Pies, Christmas pudding pudding Meats Meats Utensils Utensils Aluminium Aluminium foil foil Browning dish Browning dish

INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2. Accessories provided 1) Turntable 2) Roller Stay 3) Operation Manual 4) Cookbook 3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable. 4. The oven should not be installed in any area where heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow space of at least 15cm from top of the oven for air ventilation. This oven is not designed to be built-in to a wall or cabinet. 5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage and frequency must correspond to the one indicated on the rating label on the back of the oven. 6. WARNING-THIS APPLIANCE MUST BE EARTHED. If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and fit an appropriate type, observing the wiring cord below. If you are unsure how to do this get help from an electrician. IMPORTANT - The wires in power supply cord are coloured in accordance with the following code: Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured marking identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured blue. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured brown. NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur. OVEN DIAGRAM 1. Door open button 2. Oven lamp 3. Door hinges 4. Door safety latches 5. See through door 6. Door seals and sealing surfaces 7. Coupling 8. Waveguide cover (Do not remove) 9. Touch control panel (see page E-4) 10.Liquid crystal display 11.Ventilation openings 12.Power supply cord 13.Turntable 14.Roller stay 15.Rating label 6 2 8 4 4 5 3 E 7 C D A B 9 : 1

OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required. Control Panel Display Touch Control Panel Layout CLOCK PAD Press to set clock, child lock, demonstration mode or timer. INSTANT COOK/START PAD •Press to start oven after setting programmes. •Press once to cook for 1 minute at 100 % (HIGH POWER) or increase by 1 minute multiples each time this pad is pressed during cooking. Indicator AUTO COOK PADS Press to cook 5 popular menus. SLOW COOK PAD Press to cook slowly and longer time. POWER LEVEL PAD •Press to select micro- wave power setting.  If not pressed, 100 % (HIGH POWER) is automatically selected. •Press to alter the cooking result for automatic operations.  (less/more setting) STOP/CLEAR PAD •Press to clear during programming. •Press once to stop operation of oven during cooking; press twice to cancel cooking programme. EXPRESS DEFROST PAD Press to select the Express Defrost menu. EASY DEFROST PAD Press to defrost meat by entering the weight. NUMBER PADS Press to enter cooking time, clock time or weight of food. REHEAT PADS Press to reheat 2 popular menus.

Press the STOP/CLEAR pad so that the oven beeps. Only the dots will remain. Getting Started Step Procedure Pad Order Display 1 Plug the oven into a power point. Ensure the door is closed. Flashing four eights. Clock Setting Step Procedure Pad Order Display Press the CLOCK pad. * To enter the present time of day e.g. 11:34 (AM or PM). Enter the correct time of day by pressing the numbers in sequence. 2 3 Press the CLOCK pad again. The dots will flash on and off. This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45), will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45). If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your finger is pressing the CLOCK pad, the time of day will be displayed. Stop/Clear Press the STOP/CLEAR pad once to: 1. Stop the oven temporarily during cooking. 2. Clear if you make a mistake during programming. To Cancel a Programme During Cooking Press the STOP/CLEAR pad twice. 1 BEFORE OPERATING 2

Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. (Helps keep oven clean) Use small pieces of aluminium foil to cover thin areas of meats or poultry in order to avoid overcooking. From outside to center of dish once or twice during cooking, if possible. Foods such as chicken, hamburgers or steaks should be turned over once during cooking. Like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. After cooking ensure adequate standing time. Remove food from oven and stir if possible. Cover for standing time which allows the food to finish cooking without overcooking. Look for signs indicating that cooking temperature has been reached. Doneness signs include: – Food steams throughout, not just at edge. – Poultry thigh joints move easily. – Poultry shows no pinkness. – Fish is opaque and flakes easily with a fork. A normal part of microwave cooking. The humidity and moisture in food will influence the amount of moisture in the oven. Gener- ally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable, roller stay and coupling due to heat stress. The preheating time specified in the dish's instructions must not be exceeded. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cook- ing foods with high fat and sugar content. Arrange food carefully Watch cooking time Cover foods before cooking Stir foods Turn foods Rearrange foods Allow standing time Shield foods Check for doneness Condensation Browning dish Microwave safe plastic wrap Microwave safe plastic cookware MICROWAVE COOKING TECHNIQUES

Microwave Time Cooking When cook under microwave manually, first enter the cooking time, then the power level. You can programme up to 99 minutes, 99 seconds. There are five different power levels. Delicate Food such as Eggs or Seafood This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then 100% (HIGH POWER) is automatically used. *Suppose you want to cook vegetables for 2 minutes 30 seconds on 100% (HIGH POWER). Power level 30% (MEDIUM LOW) 50% (MEDIUM) 70% (MEDIUM HIGH) 100% (HIGH) 10% (LOW) Keeping food warm Defrost, Softening butter Raw meat, Vegetables, Rice or Pasta Display ––––– Examples –––––––– –––––––– –––––––– –––––––– –––––––– –––––––– Step Procedure Pad Order Display Enter the desired cooking time. To lower the power press the POWER LEVEL pad until the desired power level is displayed. * Suppose you want to cook Fish Fillets for 10 minutes on 50% (MEDIUM POWER). Enter the desired cooking time. Step Procedure Display Pad Order Press the INSTANT COOK/ START pad. The timer begins to count down. START will flash on and off. 2 START will flash on and off. The timer begins to count down. Press the INSTANT COOK/ START pad. If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed. If more than 40 minutes on 100% power is entered, the microwave power will be reduced after 40 minutes to avoid overheating. If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. Select power level by pressing the POWER LEVEL pad as required (for 50% press three times). 2 3 1 1  x 3 MANUAL OPERATIONS –––––––––––––– –––––––––––––– ––––––––––––––

Sequence Cooking Your oven can be programmed with up to 3 cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on 100% (HIGH POWER). Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% (HIGH POWER). Step Procedure Pad Order Display Enter the desired cooking time. Select power level by pressing the POWER LEVEL pad as required (for 50% press three times). 1 For second sequence, enter the desired cooking time. (If power is not selected the oven will operate at 100%). START will flash on and off. The timer begins to count down. When it reaches zero, the second sequence will appear and the timer will begin to count down again. Step Procedure Pad Order Display Press the INSTANT COOK/ START pad. (Within 3 minutes of closing the door.) The timer begins to count down. 1 Press the INSTANT COOK/START pad until the desired time is displayed. Each time the pad is pressed during cooking, the cooking time is increased by 1 minute. Press the INSTANT COOK/ START pad. 3 2 4  x 3

Cooking time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order Display Enter the desired cooking time. Increasing Time During the Cooking Programme START will flash on and off. Select power level by pressing the POWER LEVEL pad as required (for 50% press three times). The timer keeps on counting down. 3 2 1 4 Press the INSTANT COOK/ START pad. Press the INSTANT COOK/ START pad twice to increase the cooking time by two minutes. The timer starts to count down. x 2 NOTE You cannot use this function for SLOW COOK.  x 3

NOTE 1. If you need to check the food doneness during cooking, you can press the STOP/CLEAR pad once and open the oven door, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking. 2. Combination of HIGH and LOW for cooking in 2 stages is possible. But combination between SLOW COOK and other features is not possible. 3. If you wish to know the level of slow cook during cooking, press the POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, H (SLOW COOK HIGH) or L (SLOW COOK LOW) will be displayed. SPECIAL NOTES ON SLOW COOKING For better cooking result, always try to: 1. Cut the ingredients into smaller pieces. 2. Add in adequate liquid as medium (eg: water, sauce) and try to submerge the ingredients into the liquid in order to avoid scorching. This is especially important when stew meat or chicken soup is prepared. 3. When soup or large quantity is prepared, make sure that the water level is at least 11 / 2 inches (3.8cm) from the rim of casserole, otherwise spill over may result. 4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon after or just after finish. 5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the cooking sequence. 6. Stir and stand after cooking. The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually. 1 The cooking time will count down to zero. After cooking the oven will "beep". START will flash on and off. To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice. 3 2  x 1 * Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: — Press the SLOW COOK pad once. Enter the desired cooking time. Press the INSTANT COOK/ START pad. Step Procedure Pad Order Display Slow Cook

* Suppose you want to cook 2 Baked Potatoes. AUTO COOK allows you to cook 5 popular foods. Follow the instructions provided in the Auto Cook Menu Guide on page E-12 and E-13. AUTOMATIC OPERATIONS 1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or may be displayed. 2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually. 3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired setting. Refer to page E-19. 4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. 5. To avoid children's misuse, each AUTO COOK and REHEAT function pad can be used only within 3 minutes after cooking completion, closing the door or pressing the STOP/CLEAR pad. 6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually. 7. will be displayed if more or less than weight or quantity of foods suggested in Easy Defrost Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme. 8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 0.35kg would become 0.4kg. Notes for Automatic Operations Auto Cook Step Procedure Pad Order Display Press the Baked Potato pad until the desired quantity is displayed (for 2 pieces press twice). 1 Cooking starts and the cooking time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will flash on and off. After about 2 sec. Open the door. Turn over potatoes. Close the door. 2 START will flash on and off. Press the INSTANT COOK/ START pad. 3 The cooking time will continue counting down. When it reaches zero, the oven will "beep".  x 2

2. 1 tael=38 grams. MENU QUANTITY PROCEDURE Rice 1-2 serves • Wash rice until water runs clear. • Place rice and water into a deep casserole (about 2 ) and soak for 30 mins (stir rice a few times dur- ing soaking). • Stir and cook with cover. • After cooking, stir lightly and stand for 5 mins with a cover. Congee 1-2 serves • Wash rice until water runs clear. • Place rice and water into a deep casserole (2 for 1 serve, 3 for 2 serves) and soak for 30 mins (stir rice a few times during soaking). • Stir and cook uncovered. • After cooking, stir lightly and stand for 5 mins. Menu Variation eg:  Congee with Pallock Fish and Peanuts Ingredients: 100g Pallock Fish (fried; chopped) (3-5 persons) 50g Peanuts 1 slice Salted Turnip (chopped) 3 Spring Onions (chopped) NOTE: The ingredients can be added just after finish, with salted turnip and spring onions as garnish and sprinkles on top. Porridge 1-2 serves • Wash rice until water runs clear. • Place rice and water into a deep casserole (2 for 1 serve, 3 for 2 serves) and soak for 15 mins (stir rice a few times during soaking). • Stir and cook uncovered. • After cooking, stir lightly and stand for 5 mins. Menu Variation You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish. eg:  Chicken Porridge:200g Chicken (cut small pieces, precooked) (3-5 persons) Spring Onion, cut 3cm long  Fish Porridge :250g Fish (precooked) (3-5 persons) 2 slices Ginger (cut into stripes) Serving (s) Rice Water 1 1 serve (1-2 persons) 150g 250ml 2 2 serves (3-5 persons) 300g 480ml Times of Pressing Times of Pressing Auto Cook Menu Guide Serving (s) Rice Water 1 1 serve (1-2 persons) 100g 1200ml 2 2 serves (3-5 persons) 160g 2200ml Times of Pressing Serving (s) Rice Water 1 1 serve (1-2 persons) 50g 750ml 2 2 serves (3-5 persons) 80g 1400ml

Red Snapper Carp Pomfret Golden Thread Black Mullet Flatfish Garoupa etc. Steam Meat eg: Beef patty Spare rib cubes Chicken pieces etc. Baked Potato Potato (whole) (Whole fish) Serving (s) Weight 1 1 serve 130-199g 2 2 serves 200-300g 3 3 serves 301-420g Times of pressing 1-3 serves QUANTITY (serving per AUTO COOK pad pressing) Times of pressing 1-3 serves 20-25°C Room temperature 1-4 pieces 1 piece, ( approx. 250 g ) Serving (s) Weight 1 1 serve 180-289g 2 2 serves 290-400g 3 3 serves 401-520g PROCEDURE • Wash fish thoroughly and remove scales. • Make a few slits on the skin of fish, pierce the eyes of fish. • Put on a shallow dish, 22-28 cm in diameter. • Sprinkle lightly with water, salt and oil. • Put green onion and ginger slices on top. • Cover with microwave wrap loosely or glass lid. • After cooking, stand covered for 2 minutes. • Marinate the meat. • For meat patty, try to make it a thin layer especially in the centre. • Put on a shallow dish, 22-28 cm in diameter. • Cover with microwave wrap loosely or glass lid. • After cooking, stand covered for 2 minutes. • Use washed new potatoes. • Pierce a few times with fork on each side. • Place on outside of turntable. If one piece only, place on the centre. • The oven will "beep" and stop, CHECK will flash on and off. Turn over potatoes and press INSTANT COOK/START pad to continue cooking. • After cooking, stand and covered with aluminium foil for 3-10 minutes.

Reheat * Suppose you want to reheat 2 cups of Beverage. Procedure Display Pad Order Press the Beverage pad until the desired quantity is displayed (for 2 cups press twice). REHEAT allows you to reheat 2 popular foods. Follow the instructions provided in the Reheat Menu Guide.  x 2 After about 2 sec. Cooking starts and the cooking time will begin counting down. When it reaches zero, the oven will "beep". 1–4 cups 1 cup, approx. 250ml 1-2 serves 1 serve, approx. 200g Reheat Menu Guide Beverage Coffee Tea Water Dish Lunch/Dinner plate Meat Dish Fried Noodles Plate of Rice INITIAL TEMPERATURE PROCEDURE QUANTITY (serving per REHEAT pad pressing) 20-25°C Room temperature 4-12°C Refrigerated temperature MENU ( ) • No cover. • Place on centre of turntable (1 cup). (For 2–4 cups, place along the rim of turntable.) • After reheating, stir. • Take out the dish from the refrigerator. • Cover with microwave wrap loosely or glass lid. • After reheating, stir and stand covered for 2 minutes. ( )

Express Defrost EXPRESS DEFROST rapidly defrosts 3 types of meat in specific weights. Follow the instructions provided in the Express De- frost Menu Guide on page E-16. Step Procedure Pad Order Display Press the EXPRESS DEFROST pad until the desired menu number is displayed (for Minced Meat press once). * Suppose you want to defrost 0.2 kg of Minced Meat. 1 The defrosting time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will flash on and off. Press the INSTANT COOK/ START pad. START will flash on and off. Open the door. Turn over and rearrange. Shield the defrosted portions. Close the door. 2 Press the INSTANT COOK/ START pad. The defrosting time will continue counting down. When it reaches zero, the oven will "beep". 3 4 1.Minced Meat 2.Chicken Pieces 3.Steaks/Chops  x 1 START will flash on and off.

QUANTITY PROCEDURE MENU • Place frozen minced meat on a shallow dish. • The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn over and shield edges with foil strips. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 3-5 minutes. • Place mid-joint of chicken wings on a shallow dish. • The oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 5 minutes. • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible. • The oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 5 minutes. No. 1 2 3 NOTE 1. When freezing minced meat, shape it into flat even sizes. 2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. 3. It is also a good idea to label the packs with the correct weights.

Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the Easy Defrost Menu Guide on page E-18. Step Procedure Pad Order Display Press the EASY DEFROST pad. * Suppose you want to defrost 1.0 kg of Chicken Pieces. 1 The defrosting time will begin counting down. When a 4 times "beep" sound is heard, the oven stops. CHECK will flash on and off. Press the number pads to enter weight. START will flash on and off. KG will flash on and off. Open the door. Turn over and rearrange. Shield the defrosted portions. Close the door. 3 2 Press the INSTANT COOK/ START pad. The defrosting time will continue counting down. When it reaches zero, the oven will "beep". 4 5 Press the INSTANT COOK/ START pad. START will flash on and off.

0.1 - 2.0 kg 0.5 - 2.0 kg 1.0 - 2.0 kg 0.1 - 2.0 kg Easy Defrost Menu Guide QUANTITY (MIN. – MAX.) PROCEDURE MENU Food not listed in the Guide can be defrosted manually using Medium Low power (30%). NOTE 1. When freezing minced meat, shape it into flat even sizes. 2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. 3. It is also a good idea to label the packs with the correct weights. • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible. • Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 5-30 minutes. • Place frozen minced meat on a shallow dish. Shield edges. • Half way the oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions, turn over and shield edges with foil strips. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 5-30 minutes. • Shield the edge with foil strips about 2.5cm wide. • Place joint with lean side face upwards (if possible) on a shallow dish. • Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over and shield the defrosted portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 10-30 minutes. • Remove from original wrapper. Shield wing and leg tips with foil. • Place breast side down on a shallow dish. • Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over and shield the defrosted portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 15-30 minutes. NOTE: After standing run under cold water to remove giblets if necessary. • Shield the exposed bone with foil. • Place chicken pieces on a shallow dish. • Half way the oven will "beep" and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 5-30 minutes.

OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment. Press once (PLUS) for more cooking or twice (LESS) for less cooking. Step Procedure Pad Order Display Press the Baked Potato pad twice. Press the POWER LEVEL pad twice within 2 sec- onds. (1) AUTO COOK / REHEAT * Suppose you want to cook 2 Baked Potatoes for less time than the standard setting.  x 2 1 2 For REHEAT, follow this same procedure using the desired REHEAT pad instead of AUTO COOK pad in step 1. Step Procedure Pad Order Display Press the EASY DEFROST pad. 4 Press the INSTANT COOK/ START pad. Press the POWER LEVEL pad once. START will flash on and off. KG will flash on and off. Press the number pads to enter weight. (2) EXPRESS DEFROST / EASY DEFROST * Suppose you want to defrost 1.0kg of Chicken Pieces for more time than the standard setting. 1 2 3  x 1 The Less/More setting can be used to adjust the cooking time of the following features:— – AUTO COOK – REHEAT – EXPRESS DEFROST – EASY DEFROST  x 2 For EXPRESS DEFROST, select the menu using the EXPRESS DEFROST pad instead of the EASY DEFROST pad in step 1, and go to step 3.

Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top; or timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase, simply press STOP/CLEAR pad and the display will return to showing time of day. * Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top. Step Display Procedure Pad Order Enter the desired time. 1 Once the egg has come to the boil in the saucepan you can start the timer. Press the CLOCK pad . START will flash on and off. The timer begins to count down. When the timer reaches zero, the oven will "beep". 2 Child Lock If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is no t in use. This feature is mainly for use by retail outlets, and also allows you to practice the key operation. To demonstrate, press the CLOCK pad and the number pad , then press the INSTANT COOK/ START pad and hold for 3 seconds. will appear in the display. Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT COOK/START pad, and the display will show and count down to zero at ten times the speed faster than normal. When the timer reaches zero, the oven will "beep". To cancel, press the CLOCK pad, the number pad and the STOP/CLEAR pad. Demonstration Mode Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep " 3 times after 2 minutes. If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes. Alarm To set the Child Lock, press the CLOCK pad and the number pad , then press the INSTANT COOK/ START pad and hold for 3 seconds. will appear in the display. The Control Panel is now locked, each time a pad is pressed, the display will show . To unlock the control panel, press the CLOCK pad, the number pad and the STOP/CLEAR pad. The time of day is displayed and the oven is ready to use.

cleaning. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners. Keep the ventilation openings and power supply plug free of dust. Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaners. Touch Control Panel: Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. Interior walls: To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth. Turntable/Roller Stay: Wash with mild soapy water and dry thoroughly. SERVICE CALL CHECK Please check the following before calling for service: 1. Does the display light up? YES _______ NO _______ 2. When the door is opened, does the oven lamp come on? YES _______ NO _______ 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Press the INSTANT COOK/START pad once. A. Does the oven lamp come on? YES _______ NO _______ B. Does the cooling fan work? YES _______ NO _______ (Put your hand over the rear ventilation openings.) C. Does the turntable rotate? YES _______ NO _______ (The turntable can rotate clockwise or counterclockwise. This is quite normal.) D. After one minute, did an audible signal sound and COOK indicator go off? YES _______ NO _______ E. Is the water inside the oven hot? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time appearing in the display is counting down very rapidly, check Demonstration Mode. (Please see page E-20 for detail.) 2. If you cook the food over 40 minutes on 100% (HIGH POWER), the microwave power will be automatically reduced to avoid overheating. SPECIFICATIONS AC Line Voltage : Refer to the rating plate on the back of the oven. AC Power Required : 1.6 kW Output Power : 1100 W* (IEC test procedure) Microwave Frequency : 2450 MHz (Class B/Group 2)** Outside Dimensions : 520 mm(W) x 310 mm(H) x 448 mm(D) Cavity Dimensions : 375 mm(W) x 226 mm(H) x 387 mm(D)*** Oven Capacity : 33 Litre*** Cooking Uniformity : Turntable (320 mm in diameter) system Weight : Approx. 16 kg * This measurement is based on the International Electrotechnical Commission ’s standardised method for measuring output power. ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. CARE AND CLEANING

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** CISPR11 w*UF« ”UOI*« w ÎUuu ©w³ÞË wLKŽË wŽUM® ISM “UNł nOMBð u¼ «c¼ Æ *** Æq√ ÊuJð ÂUFD« »UFO²Ýô WOKFH« WF« ÆŸUHð—«Ë oLŽË ÷dŽ vB√ ”UOIÐ WÐu× WOKš«b« WF« nOEM²«Ë W¹UMF« nOEM²«Ë W¹UMF« nOEM²«Ë W¹UMF« nOEM²«Ë W¹UMF« nOEM²«Ë W¹UMF«  ÎUŠu²H ÊdH« »UÐ „dð« Ë« nOEM²UÐ ÂUOI« q³ …uI« eON& qÐU qB« ÆnOEM²« ‰öš ÊdH« qLŽ ‰UDÐô ÆWLE²M W¹—Ëœ …—uBÐ ÊdH« nE½ ÆWLE²M W¹—Ëœ …—uBÐ ÊdH« nE½ ÆWLE²M W¹—Ëœ …—uBÐ ÊdH« nE½ ÆWLE²M W¹—Ëœ …—uBÐ ÊdH« nE½  ÎUHOE½ ÊdHUÐ wEH²Š≈ -ÆWLE²M W¹—Ëœ …—uBÐ ÊdH« nE½ ÆW³Ýd² WLFÞ√ Í√ W«“SÐ wuË  ÎUC¹«Ë “UN'« «b²Ý« b« vKŽ …b¹bý …—uBÐ p– dŁR¹ b ÆdD)UÐ WuH× WUŠ v« ÍœR¹ Ê« sJL*« s ∫WOł—U)« ÕuD« ∫WOł—U)« ÕuD« ∫WOł—U)« ÕuD« ∫WOł—U)« ÕuD« ∫WOł—U)« ÕuD« ÆWU(« W¹uI« UHEM*« «b²Ý« w³M& Æt³Þ— ‘UL WFD WDÝ«uÐ nOEM²K w×« ¨ÊuÐUB«Ë ¡w«b« ¡U*« s ‰b²F ‰uK×0 ÊdH« ×Uš nOEMð sJ1 Æ—U³G« s 5OUš wzUÐdNJ« —UO²« œ«b≈ fÐUË W¹uN²« UײHÐ wEH²Š≈ ∫»U³« ∫»U³« ∫»U³« ∫»U³« ∫»U³« ÆWUŠ UHEM wb²ð ô ÆWIAðd*« Ë« W³JM*« œ«u*« ld W¹b½ ‘UL WFD WDÝ«uÐ W¹—Ëœ …—uBÐ »U³« ÂU²š«Ë …cUM«Ë »U³« w³½Uł w×« ∫fLKUÐ …dDO« WŠu ∫fLKUÐ …dDO« WŠu ∫fLKUÐ …dDO« WŠu ∫fLKUÐ …dDO« WŠu ∫fLKUÐ …dDO« WŠu  Þd ‘UL WFDIÐ WŠuK« w×≈  Ò ÆjI ¡U*« s qOKIÐ W³ ÆqK³UÐ ·«dÝô« w³M& ÆW¹ËUOLOJ« UHEM*« s Ÿu½ Í« wb²ð Ë« wdHð ô ∫WOKš«b« Ê«—b'« ∫WOKš«b« Ê«—b'« ∫WOKš«b« Ê«—b'« ∫WOKš«b« Ê«—b'« ∫WOKš«b« Ê«—b'« WLŽU½ ‘UL WFDIÐ ÊdH« w włu*« qOb« ¡UDž w×« ¨‰ULF²Ýô« bFÐ ÆWO× »U³Ýô ¡w«œ ¡UË WLŽU½ ‘UL WFDIÐ UNO×« ¨WOKš«b« ÕuD« nOEM² UHEM Âb²ð ô Æëuô« qOœ ¡UDž wFdð ô ÆVN²K¹ b Ë« ÊUšœ tMŽ YF³M¹Ë r«d²*« oAðd*« ÂUFD« 5²Ð ◊dH¹ b ÆWIAðd WLFÞ« W¹« ld W³ÞdË UðU²Ð ÊdH« s ¡eł Í« vKŽ …dýU³ …—uBÐ ÊdH« UHEM wýdð ô Æn¹ËËdJ¹U*« Êd ¡«eł« s ¡eł Í« vKŽ U¹ö'« Ë« WMA)« Ë« WU(« Ë« W¹—U−²« ÊdH«  ÎÆ ÆnOEM²« bFÐ WLŽU½ ‘UL WFDIÐ tHOH& s ÍbQð Æ¡U*« «b²Ý« w ◊«dô« w³M& ∫œUMÝô« …dJÐØ…—«Ëb« Í…bCM*« ∫œUMÝô« …dJÐØ…—«Ëb« Í…bCM*« ∫œUMÝô« …dJÐØ…—«Ëb« Í…bCM*« ∫œUMÝô« …dJÐØ…—«Ëb« Í…bCM*« ∫œUMÝô« …dJÐØ…—«Ëb« Í…bCM*« ÆWUð …—uBÐ nHłË w½uÐU ¡U* ‰b²F ‰uK×0 wKž« WO½UOB« Ub)« ¡UŽb²Ýô oIײ« WO½UOB« Ub)« ¡UŽb²Ýô oIײ« WO½UOB« Ub)« ¡UŽb²Ýô oIײ« WO½UOB« Ub)« ¡UŽb²Ýô oIײ« WO½UOB« Ub)« ¡UŽb²Ýô oIײ« ∫WO½UOB« Ub)« ¡UŽb²Ý« q³ wK¹ U2 oIײ« vłd¹ ø WýUA« ¡UCð q¼ Ʊ rF½ ô  Îø UŠu²H ÊdH« »UÐ ÊuJ¹ UbMŽ ÕU³B*« ¡wC¹ q¼ Æ≤ rF½ ô  ÎU³¹dIð d²KK ≤µ∞® ¡U*« s ÎUÐu l{ Æ≥ ÆW×O× …—uBÐ »U³« oKž «–« ÕU³B*« ¡wHDM¹ Ê« V−¹ ÆÂUJŠUÐ »U³« oKž«Ë ÊdH« qš«œ włUł“ ”UOI w © Æ…bŠ«Ë …d ¡b³«ØÍ—uH« a³D« WF— wDG{« ø ÊdH« ÕU³B ¡UC¹ q¼ Æ√ rF½ ô Æ©WOHK)« W¹uN²« Uײ ‚u „b¹ l{® ø b¹d³²« WŠËd qLFð q¼Æ» Æ» rF½ ô ø —Ëbð …—«Ëb« …bCM*« q¼ Æ rF½ ô «bł wFO³Þ ¡wý «c¼ ÆWŽU« »—UIŽ ÁU&« fJŽ Ë« ÁU&UÐ —Ëbð Ê« …—«Ëb« …bCM*« ÊUJUЮ  ÎÆ© ø …bŠ«Ë WIOœ bFÐ ¨…dOýQð ¡wHDMðË WŽuL …—Uý« oKDMð q¼ ÆÀ rF½ ô  Îø «—UŠ ÊdH« qš«œ ¡U*« q¼ Æà rF½ ô Æ”UOI*« ‚ËbM w …dONB«Ë Í—«b'« f³I*« s oIײ« vłd¹ ¨ÁöŽ« WK¾Ýô« s Í_ ©ô® »«u'« ÊU Ê« Æ»—Uý q³ s ‰u WO½UOB« UbK ed »d« Ÿb²Ý« U¼bMŽ ¨W×O× …—uBÐ qLF¹ ULNM q ÊU Ê«  ð WýUA« vKŽ …d¼UE« …b*« X½U «–≈ .± ∫UEŠö  ¹® ÆwŠUC¹ù« ÷dF« l{Ë s oI% ¨…dO³ WŽdРÎUO“UMð Ò ÔbF Ô Ar-20®≤∞ W×H WFł«d vłd ©ÆqOUH²« WdF* © UOzUIKð n¹ËËdJ¹U*« …—b iHš r²O ©WOUF« …—bI«® •±∞∞ WOUF« …—bI« Èu²0 WIOœ ¥∞ sŽ b¹eð …b* ÂUFÞ wNDÐ  XL «–≈ .≤  Î Æbz«e« 5²« ÍœUH² wD)« œœd²*« —UO²« bNł »uKD*« œœd²*« —UO²« …uI« Ãdš n¹ËËdJ¹U*« œœdð WOł—U)« œUFÐô« WOKš«b« œUFÐô« ÊdH« WFÝ a³D« qŁU9 Ê“u« ∫ ÆÊdHK WOHK)«WN'« vKŽ …d¹UF*« WŠu wFł«— ∫ ∂[  ◊«ËuKO ± ∫  ◊«Ë ±±∞∞ IEC —U³²š« ¡«dł«® * © ∫  / » nM® eN ≤¥µ∞ ©≤ WŽuL− ** ∫ ©rŽ®3 ¥¥∏ ™ ©—«®3 ≥±∞ ™ ©dŽ®3 µ≤∞ ∫ ©rŽ®3 ≥∏∑ ™ ©—«®3 ≤≤∂ ™ ©dŽ®3 ≥∑µ *** «d² ≥≥ ∫  Î *** ∫ ©3 ≥≤∞ ÁdD® …—«Ëœ …bCM ÂUE½ U³¹dIð rG ±∂ ∫  Î

ÆozUœ ∂Ë ozUœ ¥ bFÐ «d ≥ åVOÐò u ÊdH« —bBO ¨Xu« p– w ÂUFD« ldð r Ê« ÆnK²¹ bI ¨tKš«œ qzUÝØÂUFÞ ÊËœ s W¹uHŽ …—uBÐ qLFUÐ ÊdH« √bÐ «–« ÆÊdH« «b²Ý« ÂbŽ bMŽ UND³{ pMJ1 …eO w¼Ë ¨qHD« ÂUJŠUÐ ÊdH« «c¼ œË“ bI ¨WŁœU(« Ác¼ q¦ wö² rd« —“Ë CLOCK —“ wDG{≈ ¨‰UHÞ_« Y³Ž b{ qHI« j³C INSTANT COOK/START —e« wDG{« rŁ ¨ tDG{ wK«ËË …—U³F« dNEð ÆÊ«uŁ ≥ …b* ÆWýUA« vKŽ åÊuQò WLK W{—UF« dNEð ¨U WF— UNO jGCð …d q w ¨Êü« …dDO« WŠu ÂUJŠ« - Æ rd« —“Ë CLOCK —e« jG{≈ ¨rJײ« WŠu qH pH STOP/CLEAR —e«Ë vKŽ ÊdH« ÊuJ¹Ë wuO« XOu²« ÷dFOÝ Æ Æ«b²Ýö œ«bF²Ý«  ÎUC¹«Ë WOOz— …—uBÐ lO³« ¡öË q³ s …eO*« Ác¼ Âb²ð Æ`OðUH*UÐ qOGA²« WË«e s pMJ9 rd« —“Ë CLOCK —e« wDG{≈ ¨wŠUC¹ù« ÷dF« qOGA² INSTANT COOK/START —e« jG{« rŁ ¨ ≥ …b* tDG{ wK«ËË  dNE²Ý ÆÊ«uŁ ÆW{—UF« vKŽ  Îö¦L ÆÊdH« w …u ÊËœ s Êü« a³D« UOKLŽ ÷«dF²Ý« sJ1 INSTANT COOK/START WF— jG{« ¨ …—U³F« dNEð ¨  ¹ dHB« v« XR*« qB¹ UbMŽ ÆW¹œUF« WŽd« ‰U¦√ …dAŽ mK³ð WŽdÐ dHB« v« w“UM²« ÒbF« r²¹Ë WýUA« vKŽ Ô  bB WLG½ u ÊdH« — ÆåVOÐò tO³Mð rd« —“Ë CLOCK —e« wDG{≈ ¨¡UGû  —e«Ë .STOP/CLEAR ∫sLC²ð WK¦« ÆWOuLŽ ÷«džô W²RL …eO*« Ác¼ Âb²Ý«  Ë√ ªŒU³D« vKŽ iO³« oKÝ XOuð ÆUNÐ vu*« ÂUFD« „dð …b* XOu²«  —e« jG{ ÈuÝ pOKŽ U ¨w“UM²« bF« ¡UMŁ√ XR*« ¡UG≈ œ—√ «–≈ ÆWO½UŁ ππ Ë WIOœ ππ v²Š …b Í√ ‰Ušœ≈ pMJ1 STOP/CLEAR ÆÂuO« s XOu²« —UNþù WýUA« œuF²ÝË * ∫ŒU³D« vKŽ WCOÐ oK ozUœ ≥ vKŽ W²R*« j³{ œuð p½« ÷dHM W²R*« W²R*« W²R*« W²R*« W²R*« qHD« ÂUJŠ« qHD« ÂUJŠ« qHD« ÂUJŠ« qHD« ÂUJŠ« qHD« ÂUJŠ« t³M t³M t³M t³M t³M ÷«dF²Ýô« WUŠ ÷«dF²Ýô« WUŠ ÷«dF²Ýô« WUŠ ÷«dF²Ýô« WUŠ ÷«dF²Ýô« WUŠ U?b?M?Ž ¨w?“U?M?²?« b?FUÐ W²R*« √b³²Ý u? ÊdH« —bBOÝ ¨dHB« v« qBð ÆåVOÐò ≤ Æ—bI« w ÊUOKGUÐ WCO³« cšQð 5Š W²R*« ¡bÐ pMJ1 ± Æ»užd*« Xu« ÊËœ CLOCK WF— wDG{« Æ …uD)« …uD)« …uD)« …uD)« …uD)« W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð UFDI² ÎUCOË START …—U³F« iuð  ÎÆ

Ê√ ô≈ (LESS) ’UI½ù 5ðd Ë√ wND« …b …œU¹e …bŠ«Ë …d (PLUS) tODG{≈ Æj³CK POWER LEVEL —“ wDGCð ÆwND« …b Èdš« W×¹d «eO2 Èdš« W×¹d «eO2 Èdš« W×¹d «eO2 Èdš« W×¹d «eO2 Èdš« W×¹d «eO2 ≠∫WOU²« nzUþuK wND« …b j³C …œU¹e«Ø’UI½ù« W¾ONð ‰ULF²Ý« sJ1  ≠ AUTO COOK  ≠ REHEAT  ≠ EXPRESS DEFROST  ≠ EASY DEFROST ØAUTO COOK ©±® REHEAT  p½√ ÷d vKŽ * ÆWOÝUOI« W¾ON²« s q√ …b* ÊdH« w UÞUDÐ 5²³Š wNÞ s¹b¹dð  d¦«Øq« j³{  d¦«Øq« j³{  d¦«Øq« j³{  d¦«Øq« j³{  d¦«Øq« j³{ ØEXPRESS DEFROST ©≤® EASY DEFROST * ÆwÝUOI« j³C« s ‰uÞ« …b* ÃUłb« lD s rG ±[∞ bL& WЫ–« œuð p½« ÷dHM EASY DEFROST WF— s ÎôbÐ EXPRESS DEFROST WF— «b²ÝUÐ WLzUI« wI²½« ¨EXPRESS DEFROST rŁ ± …uDš w Æ≥ …uDš v« qI²½« …uD)« …uD)« …uD)« …uD)« …uD)« BAKED POTATO —e« wDG{≈ Æ5ðd POWER LEVEL WF— wDG{« 5ðd Æ5²O½UŁ ‰öš ≤ ± ≤ x ≤ x …uD)« …uD)« …uD)« …uD)« …uD)« W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ≥ ¥ ÆÊ“u« ‰Ušœô ÂU—ô« l— wDG{« INSTANT COOK/START WF— wDG{« Æ POWER LEVEL WF— wDG{« …d Æ…bŠ«Ë EASY DEFROST WF— wDG{« Æ ≤ ± ± x  ð≈ ¨REHEAT  Ò AUTO COOK —“ s ÎôbÐ »užd*« REHEAT —“ Wb² WI¹dD« Ác¼ fH½ wF³ Ʊ …uD)« w W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð UFDI² ÎUCOË KG iuð  Î UFDI² ÎUCOË START …—U³F« iuð  ÎÆ

Æ≤ UI³D« 5Ð U ÍbŽUÐ …—ËdC« bMŽË …œdH W×D UI³DÐ WKBHM …—uBÐ bOL−²UÐ wu ¨»u'«Ë `z«dA«Ë ÃUłb« lDI U¹ËU² ÎôöŠ« p– sLC¹ ÆbOL& pO²ÝöР«b²ÝUÐ  ÎÆ  ÎUC¹« bOH*« s Æ≥ ÆUHOKG²« vKŽ W×O×B« Ê«“ËôUÐ WIô l{Ë WKN« bL−²« WЫ–ô ÂUFD« WLzU qOœ WKN« bL−²« WЫ–ô ÂUFD« WLzU qOœ WKN« bL−²« WЫ–ô ÂUFD« WLzU qOœ WKN« bL−²« WЫ–ô ÂUFD« WLzU qOœ WKN« bL−²« WЫ–ô ÂUFD« WLzU qOœ ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂËdH*« r×K« ÂËdH*« r×K« ÂËdH*« r×K« ÂËdH*« r×K« ÂËdH*« r×K«  dI³« r( rł ≤[∞ ≠ ∞[± WOLJ« WOLJ« WOLJ« WOLJ« WOLJ« ©ÈuB ≠ UO½œ® ©ÈuB ≠ UO½œ® ©ÈuB ≠ UO½œ® ©ÈuB ≠ UO½œ® ©ÈuB ≠ UO½œ® pO²« pO²« pO²« pO²« pO²« r×K« lD r×K« lD r×K« lD r×K« lD r×K« lD rł ≤[∞ ≠ ∞[± ÃUłœ lD ÃUłœ lD ÃUłœ lD ÃUłœ lD ÃUłœ lD rł ≤[∞ ≠ ∞[±  —uOÞ r(  —uOÞ r(  —uOÞ r(  —uOÞ r(  —uOÞ r( rł ≤[∞ ≠ ±[∞  u²ÝËd« r×K«  u²ÝËd« r×K«  u²ÝËd« r×K«  u²ÝËd« r×K«  u²ÝËd« r×K« ·Ëdš r(ØdIÐ r( - ∞[µ rł ≤[∞  L:« ÂËdH*« r×K« wF{  •  Ò Æ·«u(« WODG²Ð wu ÆoOLŽ dOž o³Þ vKŽ b  ¹ ¨wND« WOKLŽ ·UB²½« bMŽ • Ô  bB åVOÐò tO³Mð WLG½ u ÊdH« —  ÎUFDI² ÎUCOË CHECK …—U³F« iuð Ænu²¹Ë ¡«eł_« wŽe½≈ Æ UU(« sBŠË t³K« rŁ r×K« s WK×M*« ÂUô« l—« ¨ZK¦« WЫc*« ÆÂuOM*ô« ·UH WÞdýUÐ • ÆZK¦« V¹Ëcð WK«u* ¡b³« wDG{≈  ÎUDG tIЫ ¨bL−²« WЫ–« …b bFÐ • ÆWIOœ ≥∞≠µ …b* ÂuOM*« ·UHKÐ • Æw½bF ·UHKÐ `z«dA« Ë« »u−K oOd« ·dD« wDž  dOž o³Þ vKŽ …bŠ«Ë WI³Þ w nB²M*« w WIOd« ¡«eł_« «– ÂUFD« wF{  • ÆÊUJô« —b WŽdÐ UNKB ‰ËUŠ ¨UNCFÐ l lDI« iFÐ XIB²« «–« ÆoOLŽ  ¹ ¨wND« WOKLŽ ·UB²½« bMŽ • Ô  bB åVOÐò tO³Mð WLG½ u ÊdH« —  ÎUFDI² ÎUCOË CHECK …—U?³F« iuð Ænu²¹Ë ÂU?FD« w³K≈ Æ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wuË tF¹“uð ÍbOŽ√Ë • ÆZK¦« V¹Ëcð WK«u* ¡b³« wDG{≈  ÎUDG tIЫ ¨bL−²« WЫ–« …b bFÐ • ÆWIOœ ≥∞≠µ …b* ÂuOM*« ·UHKÐ • Æw½bF ·UHKÐ ·uAJ*« rEF« wDž • ÆoOLŽ dOž o³Þ vKŽ ÃUłb« lD wF{  ¹ ¨wND« WOKLŽ ·UB²½« bMŽ • Ô  bB åVOÐò tO³Mð WLG½ u ÊdH« —  ÎUFDI² ÎUCOË CHECK …—U?³F« iuð Ænu²¹Ë ÂU?FD« w³K≈ Æ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wuË tF¹“uð ÍbOŽ√Ë • ÆZK¦« V¹Ëcð WK«u* ¡b³« wDG{≈  ÎUDG tIЫ ¨bL−²« WЫ–« …b bFÐ • ÆWIOœ ≥∞≠µ …b* ÂuOM*« ·UHKÐ • Æw½bF ·UHKÐ qłd« ·dÞË ÕUM'« jž ÆwKô« ·UHK« s l—« • ÆoOLŽ dOž o³Þ vKŽ qHÝ_« u×½ —bB« WNł wF{  ¹ ¨wND« WOKLŽ ·UB²½« bMŽ • Ô  bB åVOÐò tO³Mð WLG½ u ÊdH« —  ÎU?FDI² ÎU?COË CHECK …—U?³?F« iuð Ænu²¹Ë r?×K« w³K≈ Æ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wuË • ÆZK¦« V¹Ëcð WK«u* ¡b³« wDG{≈  ÎUDG tIЫ ¨bL−²« WЫ–« …b bFÐ • ÆWIOœ ≥∞≠±µ …b* ÂuOM*« ·UHKÐ ∫WEŠö ∫WEŠö ∫WEŠö ∫WEŠö ∫WEŠö Æ…—ËdC« bMŽ œ—UÐ ¡U X% WOKš«b« ¡UCŽô« l—« ¨d¹bN²« bFÐ U³¹dIð rÝ ≤[µ ÷dFÐ ÂuOM*√ ozUdÐ ·«u(« WODG²Ð wu •  ÎÆ • vKŽ√ v« WN−² ÊuJð YO×Ð wM¼b« dOž V½U'« «– WK²J« wF{ ÆoOLŽ dOž o³Þ vKŽ ©sJ√ «–≈®  ¹ ¨wND« WOKLŽ ·UB²½« bMŽ • Ô  bB åVOÐò tO³Mð WLG½ u ÊdH« —  ÎU?FDI² ÎU?COË CHECK …—U?³?F« iuð Ænu²¹Ë r?×K« w³K≈ Æ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wuË • ÆZK¦« V¹Ëcð WK«u* ¡b³« wDG{≈  ÎUDG tIЫ ¨bL−²« WЫ–« …b bFÐ • ÆWIOœ ≥∞≠±∞ …b* ÂuOM*« ·UHKÐ v« WDÝu² …—b ‰ULF²ÝUРÎU¹Ëb¹ UNMŽ ZK¦« V¹Ëcð sJ1 qOb« w Wł—b*« dOž WLFÞ_« Æ©•≥∞® WCHM

WKN« bL−²« WЫ–« WKN« bL−²« WЫ–« WKN« bL−²« WЫ–« WKN« bL−²« WЫ–« WKN« bL−²« WЫ–«  ÎUOJOðUuðË« EASY DEFROST ÂuI²Ý ÆbOL−²« WЫ–« …bË n¹ËËdJ¹U*« …u »U×Ð  ð≈ Ò Ar-18® ±∏ W×H w WKN« bL−²« WЫ–« rz«u qOœ w …œ—«u« ULOKF²« wF³ Æ© UFDI² ÎUCOË KG iuð  Î ÆtF¹“uð ÍbOŽ√Ë ÂUFD« w³K≈ Æ»U³« wײ≈ wIKž√ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wu Æ»U³« EASY DEFROST WF— wDG{« Æ ÆÊ“u« ‰Ušœô ÂU—ô« l— jG{« UFDI² ÎUCOË START …—U³F« iuð  ÎÆ INSTANT COOK/START WF— jG{« Æ ŸULÝ bMŽ Æw“UM²« bFUÐ bL−²« WЫ–« …b √b³²Ý nu²¹ ¨«d lЗ√ åVOÐò tO³M²« WLG½ u UFDI² ÎUCOË CHECK …—U³F« iuð ÆÊdH«  ÎÆ ¥ UFDI² ÎUCOË START …—U³F« iuð  ÎÆ ≤ x …uD)« …uD)« …uD)« …uD)« …uD)« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« ± ≤ ≥ INSTANT COOK/START WF— jG{« Æ ÆhUM²« w ZK¦« V¹Ëcð …b …¡«d dL²ð  ¹ dHB« v« qBð UbMŽË Ô  bB WLG½ u ÊdH« — ÆåVOÐò tO³Mð µ

Æ≤  d_« vŽb²Ý« «–≈Ë WD³M W¹œd UI³Þ w qBHM qJAÐ U¼bOL−²Ð wu ¨r×K« lDË pO²«Ë ÃUłb« lDI W³MUÐ ÆÂUE²½UÐ ZK¦« V¹Ëcð wMLCð pcÐ ÆiF³« UNCFÐ sŽ UI³D« qBH bOL−²« pO²ÝöÐ s ozU— UI³D« 5Ð wF{  ÎUC¹√ sײ*« s Æ≥ ÆUHOKG²« vKŽ W×O×B« Ê«“ËôUÐ UIô l{Ë WF¹d« bL−²« WЫ–« WLzU qOœ WF¹d« bL−²« WЫ–« WLzU qOœ WF¹d« bL−²« WЫ–« WLzU qOœ WF¹d« bL−²« WЫ–« WLzU qOœ WF¹d« bL−²« WЫ–« WLzU qOœ ZNM« ZNM« ZNM« ZNM« ZNM« ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂËdH r( ÂËdH r( ÂËdH r( ÂËdH r( ÂËdH r(  dIÐ r( ÃUłb« lD ÃUłb« lD ÃUłb« lD ÃUłb« lD ÃUłb« lD W?×?M?ł_ j?ÝË_« q?B?H?*«® ©ÃUłb« r×K« lDØpO²Ý r×K« lDØpO²Ý r×K« lDØpO²Ý r×K« lDØpO²Ý r×K« lDØpO²Ý rł ∞[≤ rł ∞[≥µ rł ∞[≥ WOLJ« WOLJ« WOLJ« WOLJ« WOLJ« rd« rd« rd« rd« rd« ≤ ≥ ±  L:« ÂËdH*« r×K« wF{ •  Ò ÆoOLŽ dOž o³Þ vKŽ b  ¹Ô •  bB …—U³F« iuð Ænu²¹Ë åVOÐò tO³Mð WLG½ u ÊdH« —  ÎUFDI² ÎUCOË CHECK UNO³K«Ë ZK¦« WЫc*« ¡«eł_« wŽe½≈ Æ ÆÂuOM*_« ozUdÐ UNO«uŠ WODG²Ð wuË • ÆbL−²« WЫ–UÐ —«dL²Ýö ¡b³« wDG{«  ÎUDG tIЫ ¨bL−²« WЫ–« …b ¡UN²½« bFÐ • ≥ …b* ÂuOM*ô« ·UHKÐ - ÆozUœ µ • ozUdÐ pO²« Ë√ r×K« lD s oOd« ·dD« WODG²Ð wu ÆÂuOM*_« • …bŠ«Ë WI³Þ w nB²M*« w WIOd« ¡«eł_« «– ÂUFD« wF{ ÆoOLŽ dOž o³Þ vKŽ U ŸdÝQÐ UNKB wËUŠ ¨iF³« UNCF³Ð lDI« XIB²« «–≈ ÆsJ1  ¹Ô •  bB iuð Ænu²¹Ë åVOÐò tO³Mð WLG½ u ÊdH« —  ÎUFDI² ÎUCOË CHECK …—U³F« ÍbOŽ√Ë ÃUłb« w³K≈ Æ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wuË tF¹“uð • ÆbL−²« WЫ–UÐ —«dL²Ýö ¡b³« wDG{«  ÎUDG tIЫ ¨bL−²« WЫ–« …b ¡UN²½« bFÐ • µ …b* ÂuOM*ô« ·UHKÐ ÆozUœ • ÆoOLŽ dOž o³Þ vKŽ ÃUłb« W×Mł_ vDÝu« qUH*« wF{  ¹Ô •  bB iuð Ænu²¹Ë åVOÐò tO³Mð WLG½ u ÊdH« —  ÎUFDI² ÎUCOË CHECK …—U³F« ÍbOŽ√Ë ÃUłb« w³K≈ Æ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wuË tF¹“uð • ÆbL−²« WЫ–UÐ —«dL²Ýö ¡b³« jG{«  ÎUDG tIЫ ¨bL−²« WЫ–« …b ¡UN²½« bFÐ • µ …b* ÂuOM*ô« ·UHKÐ ÆozUœ

Ær×K« s rł ∞[≤ sŽ ZK¦« V¹cð s¹b¹dð WF¹d« bL−²« WЫ–« WF¹d« bL−²« WЫ–« WF¹d« bL−²« WЫ–« WF¹d« bL−²« WЫ–« WF¹d« bL−²« WЫ–« EXPRESS DEFROST l{u« s Ÿ«u½√ WŁö¦ WŽdÐ ZK¦« V¹c¹ Æ…œb× Ê«“ËQÐ Âu×K«  ð≈ Ò W×H w WF¹d« bL−²« WЫ–« rz«u qOœ w …œ—«u« ULOKF²« wF³ Ar-16® ±∂ Æ© Ʊ ÂËdH r( Æ≤ ÃUłœ lD Æ≥ r×K« lDØpO²Ý  ÎÆUFDI² ÎUCOËSTART …—U³F« iuð ± INSTANT COOK/START WF— wDG{« Æ  WF— wDG{« EXPRESS DEFROST ÂËdH*« r×K® »užd*« WLzUI« r— ÷dF¹ v²Š Æ©…d wDG{≈ INSTANT COOK/START WF— wDG{« Æ ÆhUM²« w ZK¦« V¹Ëcð …b …¡«d dL²ð  ¹ dHB« v« qBð UbMŽË Ô  bB WLG½ u ÊdH« — ÆåVOÐò tO³Mð ÆtF¹“uð ÍbOŽ√Ë ÂUFD« w³K≈ Æ»U³« wײ≈ wIKž√ ÆZK¦« WЫc*« ¡«eł_« WODG²Ð wu Æ»U³«  ÎÆUFDI² ÎUCOËSTART …—U³F« iuð ≥ ¥ ≤ ŸULÝ bMŽ Æw“UM²« bFUÐ bL−²« WЫ–« …b √b³²Ý nu²¹ ¨«d lЗ√ åVOÐò tO³M²« WLG½ u UFDI² ÎUCOË CHECK …—U³F« iuð ÆÊdH«  ÎÆ ≤ x …uD)« …uD)« …uD)« …uD)« …uD)« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð W{—UF« W{—UF« W{—UF« W{—UF« W{—UF«

. ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« 5²« 5²« 5²« 5²« 5²« WËdF*« ö_« s 5Žu½ 5ð p `O²ð REHEAT WHOþË . 5²« WLzU qOœ w …œ—«u« ULOKF²« l³ð« .  dNEð Ê√ v« BEVERAGE —“ wDG{≈ Æ©5ðd wDG{≈ ¨5ÐuJ® WÐužd*« WOLJ« Ʊ¥ ÆhUM²UÐ wND« …b …¡«d √b³ðË wND« √b³¹ UbMŽË  ¹ dHB« v« qBð Ô  bB ÆåVOÐò tO³Mð WLG½ u ÊdH« — ≤ x U³¹dIð 5²O½UŁ bFÐ  ÎÆ 5²« rz«u qOœ 5²« rz«u qOœ 5²« rz«u qOœ 5²« rz«u qOœ 5²« rz«u qOœ ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU ÂUFD« WLzU  —eK WDG{ qJ hB(« œbŽ® REHEAT © WOLJ« WOLJ« WOLJ« WOLJ« WOLJ« Wł—œ Wł—œ Wł—œ Wł—œ Wł—œ WOz«b³« …—«d(« WOz«b³« …—«d(« WOz«b³« …—«d(« WOz«b³« …—«d(« WOz«b³« …—«d(« »ËdA*« »ËdA*« »ËdA*« »ËdA*« »ËdA*« …uN ÍUý ¡U • ÆWODGð ÊËœ Æ©»u ±® —«Ëb« o³D« jÝË w »ËdA*« wF{  • o?³?D?« W?U?Š v?K?Ž U?NOF{ ¨»u ¥≠≤ œbF® ©Æ—«Ëb«  dŠ ¨5²« bFÐ •  Ò Æw ≤µ ≠ ≤∞  Ú WdG« …—«dŠ Wł—œ »u ¥≠± ©d²KK ≤µ∞ v«uŠ ¨»u ±® U³łu« U³łu« U³łu« U³łu« U³łu« ¡UAŽØ¡«bž o³Þ r( o³Þ WOKI W¹dFý  “—√ o³Þ • ÆWłö¦« s W³łu« o³Þ włdš√  Òb?ý ÊËœ n?¹ËËd?J?¹U? W?U?H?K?Ð U?N²ODG²Ð wu • UOłUł“ Î¡UDž wKLF²Ý« Ë√ WUHK«  ÎÆ  dŠ ¨5²« bFÐ •  Ò Æ5²IOœ …b* …UDG UNOdð√ w ±≤≠¥  Ú Włö¦« …—«dŠ Wł—œ WBŠ ≤≠± ©rł ≤∞∞ v«uŠ ¨WBŠ ±®

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 “—_«  “—_«  “—_«  “—_«  “—_« wzUIK²« wND« rz«u qOœ wzUIK²« wND« rz«u qOœ wzUIK²« wND« rz«u qOœ wzUIK²« wND« rz«u qOœ wzUIK²« wND« rz«u qOœ WOLJ« WOLJ« WOLJ« WOLJ« WOLJ« UOU qG« ¡U `³B¹ Ê√ v« “—_« wKž≈ •  ÎÆ U³¹dIð d² ≤® oOLŽ —b w ¡U*«Ë “—_« wF{ •  Î©  dŠ® WIOœ ≥∞ …b* tOFI½«Ë  Ò «d WFCÐ “—_« w Æ©lIM« ¡UMŁ√  dŠ Ò • ÆvDG tzUIÐ≈ l wNÞ«Ë w  dŠ ¨wND« bFÐ •  Ò  ÎöOK w l ozUœ µ …b* tOdð«Ë ÆvDG tzUIÐ≈ Ʊ≤ WEŠö WEŠö WEŠö WEŠö  ÎU³¹dIð W¹u¾ Wł—œ ≤∞ ÊuJð Ê√ wG³M¹ ¡U*« …—«dŠ Wł—œ Ʊ WEŠö ÆwND« ¡bÐ bMŽ Æ«dł ≥∏ Ω q¹Uð ± ≤ hB(« œbŽ ©hý ≤≠± wHJð® WBŠ ± ©’Uý√ µ≠≥ wHJð® WBŠ ≤ UDGC« œbŽ ± ≤ ¡U  d²KK ≤µ∞  d²KK ¥∏∞  “—√ rł ±µ∞ rł ≥∞∞ WBŠ ≤ ≠± w$uJ« w$uJ« w$uJ« w$uJ« w$uJ« UOU qG« ¡U `³B¹ Ê√ v« “—_« wKž≈ •  ÎÆ …bŠ«Ë WB( d² ≤® oOLŽ —b w ¡U*«Ë “—_« l{  • W?I?O?œ ≥∞ …b?* t?O?F?I½«Ë ©5²B( «d² ≥ Ë√  dŠ®  Ò ¡UMŁ√ «d WFCÐ “—_« w Æ©lIM«  dŠ Ò • ÆvDG tzUIÐ≈ l wNÞ«Ë w  dŠ ¨wND« bFÐ •  Ò  ÎöOK w l ozUœ µ …b* tOdð«Ë ÆvDG tzUIÐ≈ hB(« œbŽ ©hý ≤≠± wHJð® WBŠ ± ©’Uý√ µ≠≥ wHJð® WBŠ ≤ UDGC« œbŽ ± ≤ ¡U  d²KK ∑µ∞  d²KK ±¥∞∞  “—√ rł µ∞ rł ∏∞ WK¹bÐ rz«u WK¹bÐ rz«u WK¹bÐ rz«u WK¹bÐ rz«u WK¹bÐ rz«u ∫‰U¦ w½«œu« ‰uH«Ë „uU³« pLÝ l w$u ∫U½uJ*« rł ±∞∞ ©lDI ¨wKI® „uUÐ pLÝ ©’Uý√ µ≠≥ wHJð® rł µ∞ w½«œuÝ ‰u W×¹dý ± ©lDI® `K2 XH ≥ ©lDI® dCš√ qBÐ WBŠ ≤ ≠± b¹d¦« b¹d¦« b¹d¦« b¹d¦« b¹d¦« UOU qG« ¡U `³B¹ Ê√ v« “—_« wKž≈ •  ÎÆ W?B?( d?² ≤® oOLŽ —b w ¡U*«Ë “—_« wF{  • ±µ …b?* t?O?F?I?½«Ë ©5?²?B( «d² ≥ Ë√ …bŠ«Ë  dŠ® WIOœ  Ò ¡UMŁ√ «d WFCÐ “—_« w Æ©lIM«  dŠ Ò • ÆvDG tzUIÐ≈ l wNÞ«Ë w  dŠ ¨wND« bFÐ •  Ò  ÎöOK w ÆozUœ µ …b* tOdð«Ë hB(« œbŽ ©hý ≤≠± wHJð® WBŠ ± ©’Uý√ µ≠≥ wHJð® WBŠ ≤ UDGC« œbŽ ± ≤ ¡U  d²KK ±≤∞∞  d²KK ≤≤∞∞  “—√ rł ±∞∞ rł ±∂∞ WK¹bÐ WLzU WK¹bÐ WLzU WK¹bÐ WLzU WK¹bÐ WLzU WK¹bÐ WLzU  pMJ1 ÆozUœ dAFÐ ¡UN²½ô« q³ Ë√ …dýU³ ¡UN²½ô« iFÐ b¹d¦« w U½uJ*« iFÐ l{Ë o¹dÞ sŽ WLzUI« dOOG²Ð l²L²« ∫ÃUłb« b¹dŁ ∫‰U¦ UI³ wNDË …dOG ÎUFD lDI® ÃUłœ rł ≤∞∞  Î© ©’Uý√ µ≠≥ wHJð® rÝ ≥ ‰uDÐ lD lDI ¨dCš√ qBÐ ∫pL« b¹dŁ UI³ wND® pLÝ rł ≤µ∞  Î© ©’Uý√ µ≠≥ wHJð® ©WFO— WK¹uÞ `z«dý lDI® qO³$“ W×¹dý ≤ WEŠö WEŠö WEŠö WEŠö  ýdÐ p–Ë dCš_« qB³«Ë `KL*« XHKUÐ UNMO¹eð r²¹ YO×Ð …dýU³ ¡UN²½ô« bFÐ U½uJ*« WU{≈ sJ1 ∫WEŠö  Ò ÆUNu ULN Æ

WOJOðUuðËô« UOKLF« ‰uŠ UEŠö WOJOðUuðËô« UOKLF« ‰uŠ UEŠö WOJOðUuðËô« UOKLF« ‰uŠ UEŠö WOJOðUuðËô« UOKLF« ‰uŠ UEŠö Ʊ ÆZzU²M« qC« vKŽ ‰uB×K W¹UMFÐ ÂUFÞ WLzU qOœ q w …œ—«u« qOUH²« l³ð« ¨WOJOðUuðËô« «eOL*« «b²Ý« bMŽ  ÷dFð b Ë« WOU …—uBÐ a³D¹ ô b fJF« vKŽ Ë« ÂUFD« a³Þ w ·d¹ bI ¨W¹UMFÐ qOUH²« l³²ð r Ê« Æ U¹Ëb¹ ÂUFÞ WLzU qOœ q w ×b*« Ê“u« Ë« WOLJ« sŽ qI¹ Ë« t½“Ë b¹e¹ Íc« ÂUFD« a³D¹ Æ≤  ÎÆ (PLUS) …bŠ«Ë …dPOWER LEVEL —“ wDG{≈ ÆwÝUOI« j³C« s bL−²« WЫ–« Ë« a³DK WOzUNM« W−O²M« dOOG² Æ≥ wND« …b …œU¹e Ar-19® ±π W×H lł«— Æ»užd*« l{u« —UO²š« bFÐ wND« …b ’UI½ù (LESS) 5ðd Ë√ Æ©  ÎUIË a³DK WOzUNM« W−O²M« ËUH²²Ý Æ¥  dô« VKDð Ê«Ë a³D« bFÐ ÂUFD« h×« Æ©…œu'«Ë qJA«Ë ¡b³« …—«dŠ Wł—b® ÂUFD« WU( U¹Ëb¹ a³DUÐ dL²ÝU  ÎÆ Æµ REHEAT Ë AUTO COOK nzUþË s WHOþË q ÊS ‰UHÞ_« q³ s Y³F« ÍœUH² ¡UN²½« bFÐ ozUœ ≥ ‰öš ô≈ UN«b²Ý« sJ1 ô STOP/CLEAR —“ jG{ Ë√ »U³« ‚öž≈ Ë√ wND« Æ Æ∂ EASY DEFROST Âb²Ý« ¨WF¹d« bL−²« WЫ–« WLzU qOœ w …œ—«u« pKð s v½œ« Ë« vKŽ« Ê«“Ë« «– WLFÞ« bL& WЫ–ô r Ë« U¹Ëb¹ bL−²« WЫ–UÐ  ÎÆ ÷dF²Ý Æ∑ W?F?— jG{ bMŽ ¨WKN« bL−²« WЫ–« ÂUFÞ WLzU qOœ w tÐ `BM¹ U2 q« Ë« d¦« ÂUFÞ Ê“Ë Ë« WOL X−dÐ «–« STOP/CLEAR WF— jG{« ¨¡UGö ÆINSTANT COOK/START ÆW−d³« bŽ«Ë  Îö¦L Æ©rž ±∞∞® rG ∞[± v« ÎUÐdI tKFł« ¨WLFÞô« Ê“Ë ‰Ušœ« bMŽ Æ∏ ÆrG ∞[¥ `³B¹ rG ∞[≥µ ¨ WOJOðUuðË« UOKLŽ WOJOðUuðË« UOKLŽ WOJOðUuðË« UOKLŽ WOJOðUuðË« UOKLŽ WOJOðUuðË« UOKLŽ  p½√ ÷d vKŽ * ÆÊdH« w 5²¹uA UÞUDÐ 5²³Š wNÞ s¹b¹dð …uD)« …uD)« …uD)« …uD)« …uD)« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ± W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« v²Š BAKED POTATO WF— wDG{«  jG{« 5²ÞUD³® WÐuKD*« WOLJ« ÷dFð Æ©5ðd √b³¹ ÆhUM²UÐ wND« …b …¡«d √b³ðË wND« lЗ√ åVOÐò tO³M²« WLG½ u ŸULÝ bMŽ …—U³F« iuð ÆÊdH« nu²¹ ¨«d UFDI² ÎUCOË CHECK  ÎÆ wzUIK²« wND« wzUIK²« wND« wzUIK²« wND« wzUIK²« wND« wzUIK²« wND« ÆUÞUD³« w³K« ÆÊdH« »UÐ wײ« Æ»U³« wIKž« UFDI² ÎUCOË START …—U³F« iuð  ÎÆ qBð UbMŽË ÆhUM²UÐ wND« …b …¡«d dL²ð  ¹ dHB« v« Ô  bB ÆåVOÐò tO³Mð WLG½ u ÊdH« — INSTANT COOK/START WF— wDG{« Æ ≥ ≤ Ʊ± U³¹dIð 5²O½UŁ bFÐ  ÎÆ  p `O²¹ AUTO COOK ÆWFzUý ö√ µ wNÞ WO½UJ≈  ð≈ Ò wzUIK²« wND« rz«u qOœ w …œułu*« ULOKF²« wF³ Ar-13® ±≥ Ë ©Ar-12® ±≤ w²×H w Æ© ≤ x

¡wD³« wND« l{Ë ÆqzU« ŸuM« s WOMOB« U¹uK(« Ë√ UЗuA« ¡wD³« wND«Ë wUF« ¡wD³« wND« ∫UL¼ 5MŁ« s¹—UO²š« `O²¹ U¹Ëb¹ wND« bMŽ s¹—UO²šô« s qJ ÊU²ŽUÝ w¼ wNÞ …b vB√ ÆiHM*«  ÎÆ  p½√ ÷d vKŽ * ≠∫nB½Ë WŽUÝ …b* wUF« ¡wD³« wND« l{Ë w ÃUłœ WM¹ wNÞ s¹b¹dð ¡wD³« wND« ¡wD³« wND« ¡wD³« wND« ¡wD³« wND« ¡wD³« wND« SLOW COOK —“ wDG{≈ ¨wUF« ¡wD³« wND« l{Ë —UO²šô Æ…bŠ«Ë …d SLOW COOK —“ jG{≈ ¨iHM*« ¡wD³« wND« l{Ë —UO²šô Æ5ðd W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« SLOW COOK —e« wDG{≈ Æ…bŠ«Ë …d ÆWÐužd*« a³D« …b ÊËœ ± UCOË START …—U³F« iuð  Î  ÎÆUFDI² ≤ ≥ INSTANT COOK/START WF— wDG{« Æ `³Bð v²Š wND« …b …¡«d hUM²ð  Î«dH  ¹ ¨wND« bFÐ Æ Ô  bB u ÊdH« — ÆåVOÐò tO³Mð WLG½ ± x WEŠö WEŠö WEŠö WEŠö STOP/CLEAR —“ wDGCð Ê√ pMJ1 ¨wND« ¡UMŁ√ ÂUFD« ZC½ s oIײK X−²Š« «–≈ Ʊ WEŠö rŁ ÊdH« »UÐ wײHðË …bŠ«Ë …d  d%Ë ÂUFD« s wIIײð  Ò INSTANT COOK/START —“ wDG{«Ë »U³« wIKž√ ¨p– bFÐ ÆtO ÆwND« ·UM¾²Ýô SLOW COOK 5Ð lL'« sJ1 ô sJË ÆWCHMË WOUŽ ¨wNDK 5²KŠd 5Ð lL'« sJ1 Æ≤ fH½ w Èdš_« nzUþu«Ë ÆWOKLF«  XK«Ë U*UÞ ÆPOWER LEVEL —“ wDG{≈ ¨wND« ¡UMŁ√ ¡wD³« wND« Èu² WdF w X³ž— «–≈ Æ≥ pF³SÐ jGC« L Ë√ ©wUF« ¡wD³« wND«® H 5F{u« bŠ√ ÷dŽ dL²¹ POWER LEVEL —“ vKŽ Æ©iHM*« ¡wD³« wND«® ¡wD³« wND« ‰uŠ WUš UEŠö ¡wD³« wND« ‰uŠ WUš UEŠö ¡wD³« wND« ‰uŠ WUš UEŠö ¡wD³« wND« ‰uŠ WUš UEŠö ¡wD³« wND« ‰uŠ WUš UEŠö ULz«œ wËUŠ ¨qC√ wNÞ ZzU²½ oOIײ  Î∫ Ʊ Æ…dOG lD v« U½uJ*« lODIð  ÎUDÝË ÊuJO VÝUM qzUÝ WU{≈ Æ≤ ÆUN«d²Š« ÍœUH² qzU« w U½uJ*« dLž wËUŠË ©WBKB« Ë√ ¡U*« q¦® wND« WOKLŽ tO r²ð ÆÃUłb« WЗuý Ë√ r×K« WM¹ dOC% bMŽ WUš WOL¼√ t d_« «c¼ Æ≥ vKŽ ©rÝ ≥[∏® WuÐ ±[µ WU0 —bIK UOKF« WU(« Èu² s v½œ√ ¡U*« Èu² Ê√ s ÍbQð ¨…dO³ WOL Ë√ WЗuý dOC% bMŽ  ÎUł—Uš qzU« VJM¹ bI ô≈Ë q_« Æ—bI« s  Î«bz«“ Î«—b wHOCð ô Æ¥ ¡UN²½ô« bFÐ Ë√ qOKIÐ ¡UN²½ô« bFÐ ©`K*« WUšË® UN²U{≈ wËUŠ ÆwNDK vË_« WKŠd*« w `K*« Ë√ qЫu²« s Æ…dýU³  ¹ pc ÆtzUDGÐ vDG —bI« ÊuJ¹ ULOÐ wNDUÐ wu Ƶ Ô ÆwND« lÐU²ð vKŽ dŁR¹ Ê√ sJ1 p– Ê_ wND« ¡UMŁ√ ¡UDG« `² ÂbŽ vłd  dŠ Ò Æ∂ ÆwND« bFÐ tOdð«Ë ÂUFD« w

a³D« ZU½dÐ ‰öš …b*« …œU¹“ a³D« ZU½dÐ ‰öš …b*« …œU¹“ a³D« ZU½dÐ ‰öš …b*« …œU¹“ a³D« ZU½dÐ ‰öš …b*« …œU¹“ INSTANT COOK/START WF— «b²ÝUÐ a³D« ZU½dÐ ‰öš n¹ËËdJ¹U*« …b WU{« sJ1 Æ * Æ©WDÝu²*« …—bI«® • µ∞ …uIÐ ozUœ µ …b* a³D« ‰öš WIOœ ≤ —«bI0 a³D« …b …œU¹“ œuð p½« ÷dHM Æ©WO½UŁ ≥∞Ë WIOœ ± w¼ WE×K« pKð w WOI³²*« a³D« …b® W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« ≤ ± ÆWÐužd*« a³D« …b ÊËœ ≥ INSTANT COOK/START WF— wDG{« Æ ¥  WF— jGCÐ …uI« Èu² wI²½« POWER LEVEL ÆVKD²¹ UL ©•µ∞ Èu²* «d ≥ jG{«® INSTANT COOK/START WF— wDG{« Æ Æ5²IOœ a³D« …b …œU¹e 5ðd Æw“UM²« bFUÐ W²R*« √b³²Ý ≤ x ≥ x w“UM²« bFUÐ W²R*« dL²ð . WEŠö WEŠö WEŠö WEŠö  pMJ1 ô WEŠö Æ¡wD³« wNDK WHOþu« Ác¼ ‰ULF²Ý« UCOË START …—U³F« iuð  Î UFDI²  ÎÆ

 Ò ÆtOK¹ Íc« l{u« v« d Æ©WOUF« …—bI«® •±∞∞ vKŽ ozUœ µ …b0 WŽu³² ©WDÝu²*« …—bI«® • µ∞ vKŽ ozUœ ±∞ …b* a³D« b¹dð p½« ÷dHM * W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« ≤ ±  —“ jG{ o¹dÞ sŽPOWER LEVEL —UO²šUÐ wu ¨•µ∞ Èu?²??*® »u?K?D? u?¼ U?L?³?Š …—bI« Èu² Æ©«d ≥ wDG{≈ ÆWÐužd*« a³D« …b ÊËœ INSTANT COOK/START WF— wDG{« Æ ÂbŽ bMŽ ÆWÐužd*« a³D« …b ÊËœ ¨w½U¦« qK²K ©Æ•±∞∞ …uIÐ ÊdH« qLFO ¨…u —UO²š«® ¥ ≥ ≥ x cšQðË w½U¦« qK²« ÷dFOÝ  dHB« v« w“UM²« bFUÐ W{—UF« ÆWO½UŁ …d v« w“UM²« bFUÐ W²R*« cšQð ¨dHB« v« qBð UbMŽ ÆdHB« W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« ± Í—uH« a³D« Í—uH« a³D« Í—uH« a³D« Í—uH« a³D« Í—uH« a³D« Æ©WOUF« …—bI«® •±∞∞ …u vKŽ …bŠ«Ë WIOœ …b* WuNÐ a³DUÐ ÂUOI« p `O²¹ »—UA Í—uH« a³D« ÊU ¨p²Š«— qł« s INSTANT COOK/START WF— jG{« Æ»užd*« Xu« ÷dF¹ v²Š Æ…bŠ«Ë WIOœ —«bI0 a³D« …b œ«œeð ¨WFd« UNO jGCð …d q w INSTANT COOK/START WF— wDG{« Æ ©Æ»U³« oKž s ozUœ ≥ ‰öš® Æw“UM²« bFUÐ W{—UF« √b³ð UCOË START …—U³F« iuð  Î UFDI²  ÎÆ

Xu« oË n¹ËËdJ¹U*UÐ a³Þ Xu« oË n¹ËËdJ¹U*UÐ a³Þ Xu« oË n¹ËËdJ¹U*UÐ a³Þ Xu« oË n¹ËËdJ¹U*UÐ a³Þ W¹Ëb¹ UOKLŽ W¹Ëb¹ UOKLŽ W¹Ëb¹ UOKLŽ W¹Ëb¹ UOKLŽ W¹Ëb¹ UOKLŽ  ÎôË« r ¨n¹ËËdJ¹U*« Êd ‰ULF²ÝUРÎU¹Ëb¹ wND« bMŽ Æ…uI« Èu² rŁ a³D« …b s¹Ëb²Ð ÆWO½UŁ ππ ¨WIOœ ππ v²Š W−d³« pMJ1 Æ…uIK WHK² U¹u² WLš pUM¼ Æn¹ËËdJ¹U*UÐ a³D« Wł—œ —UO²š« s «c¼ ŸuM²*« a³D« dDO pMJ1 UOJOðUuðË« ©WOUF« …—bI«® •±∞∞ …u Âb²² ¨…uI« Èu² —UO²š« ÂbŽ bMŽ  ÎÆ ©WOUF« …—bI«® •±∞∞ Èu²0 nB½Ë 5²IOœ …b* «Ë«dC)« wNÞ s¹b¹dð p½√ ÷d vKŽ * Æ POWER LEVEL WF— jG{« ¨…uI« iH) Æ»užd*« Èu²*« ÷dF¹ v²Š * Æ©WDÝu²*« …—bI«® • µ∞ …u vKŽ ozUœ ±∞ …b* tOKO pLÝ a³Þ œuð p½« ÷dHM  ÎUOJOðUuðË« W{—UF« vKŽ WMO³*« a³D« …b nu²ð ¨a³D« WOKLŽ ¡UMŁ« ÊdH« »UÐ `² «–«  jG{Ë »U³« oKž bMŽ w“UM²« bF« …b*« Ác¼ œËUF²Ý Æ INSTANT COOK/START WF— Æ WFd ÎUö pF³« ÊuJ¹ U*UÞPOWER LEVEL ÷dFOÝ ÆPOWER LEVEL WF— jG{« ¨a³D« ‰öš …uI« Èu² s oIײ« œ—« «–« Æbz«e« 5²« ÍœUH² WIOœ ¥∞ bFÐ n¹ËËdJ¹U*« …—b iHM² •±∞∞ Èu² vKŽ WIOœ ¥∞ s d¦√ …b ‰Ušœ≈ - «–≈ Æ…uI« Èu² –––––––––– ‰öŠ« …bГ V¹Ëcð  HŠ W¾«œ WLFÞô« k –––––––– –––––––– –––––––– –––––––– –––––––– –––––––– –––––––– –––––––––– –––––––––– W{—UŽ …uI« Èu²  Ë√ iO³« q¦ WÝU(« WLFÞ_« ÆW¹d׳« ôuQ*«  ÒwM« r×K« «Ë«dC)« Ë√ ¡ U²ÝU³« Ë√ “—_« Ë√ WK¦« W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« ÆWÐužd*« a³D« …b ÊËœ ÆINSTANT COOK/START WF— jG{« ≤ ± Æw“UM²« bFUÐ W²R*« cšQ²Ý …uD)« …uD)« …uD)« …uD)« …uD)« ÆWÐužd*« a³D« …b ÊËœ INSTANT COOK/START WF— jG{« Æ ± …uI« Èu² WF— jGCÐ POWER LEVEL o²½« Æ©«d ÀöŁ jG{« ¨• µ∞ …uI® VKD² u¼ UL Æw“UM²« bFUÐ W²R*« cšQ²Ý ≥ x –––– W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ≤ ≥ UFDI² ÎUCOË START …—U³F« iuð  ÎÆ UFDI² ÎUCOË START …—U³F« iuð  ÎÆ •±∞∞ ©wUŽ® •∑∞ ©wUŽ jÝu²® •µ∞ ©jÝu²® •≥∞ ©iHM jÝu²® •±∞ ©iHM®

n¹ËËdJ¹U*UÐ a³DK WOMH« VOUÝô« n¹ËËdJ¹U*UÐ a³DK WOMH« VOUÝô« n¹ËËdJ¹U*UÐ a³DK WOMH« VOUÝô« n¹ËËdJ¹U*UÐ a³DK WOMH« VOUÝô« W¹UMFÐ ÂUFD« VOðdð W¹UMFÐ ÂUFD« VOðdð W¹UMFÐ ÂUFD« VOðdð W¹UMFÐ ÂUFD« VOðdð W¹UMFÐ ÂUFD« VOðdð a³D« …b V«— a³D« …b V«— a³D« …b V«— a³D« …b V«— a³D« …b V«— UN³Þ q³ WLFÞô« jž UN³Þ q³ WLFÞô« jž UN³Þ q³ WLFÞô« jž UN³Þ q³ WLFÞô« jž UN³Þ q³ WLFÞô« jž WLFÞô« sBŠ WLFÞô« sBŠ WLFÞô« sBŠ WLFÞô« sBŠ WLFÞô« sBŠ WLFÞô« Ãe« WLFÞô« Ãe« WLFÞô« Ãe« WLFÞô« Ãe« WLFÞô« Ãe« ÂUFD« VK« ÂUFD« VK« ÂUFD« VK« ÂUFD« VK« ÂUFD« VK« ÂUFD« VOðdð bŽ« ÂUFD« VOðdð bŽ« ÂUFD« VOðdð bŽ« ÂUFD« VOðdð bŽ« ÂUFD« VOðdð bŽ«  d¹bNð …b Ÿœ  d¹bNð …b Ÿœ  d¹bNð …b Ÿœ  d¹bNð …b Ÿœ  d¹bNð …b Ÿœ ZCM« s oI% ZCM« s oI% ZCM« s oI% ZCM« s oI% ZCM« s oI% n¦Jð n¦Jð n¦Jð n¦Jð n¦Jð  dOLײ« s×  dOLײ« s×  dOLײ« s×  dOLײ« s×  dOLײ« s× n¹ËËdJ¹ULK ÂËUI wJO²ÝöÐ ·UH n¹ËËdJ¹ULK ÂËUI wJO²ÝöÐ ·UH n¹ËËdJ¹ULK ÂËUI wJO²ÝöÐ ·UH n¹ËËdJ¹ULK ÂËUI wJO²ÝöÐ ·UH n¹ËËdJ¹ULK ÂËUI wJO²ÝöÐ ·UH WËUI WOJO²ÝöÐ a³Þ w½«Ë« WËUI WOJO²ÝöÐ a³Þ w½«Ë« WËUI WOJO²ÝöÐ a³Þ w½«Ë« WËUI WOJO²ÝöÐ a³Þ w½«Ë« WËUI WOJO²ÝöÐ a³Þ w½«Ë« n¹ËËdJ¹ULK n¹ËËdJ¹ULK n¹ËËdJ¹ULK n¹ËËdJ¹ULK n¹ËËdJ¹ULK Æs×BK wł—U)« V½U'« vKŽ WJOL« oÞUM*« l{ ÆVKD²¹ UL³Š Xu« s dš¬ —«bI n{« rŁ WMO³ …b dB_ a³DUÐ r ÆqF²A¹ b Ë« t³Þ w ◊d« Ê« ÂUFD« s ÊUšœ YF³M¹ b Æ¡UDž Ë« n¹ËËdJ¹ULK ÂËUI wJO²ÝöÐ ·UH Ë« WO—Ë nýUM ∫UŠ«d²ö WHu« h×« ÆW¹ËU² …—uBÐ t³Þ w bŽUðË ÂUFD« ‚UAð—« lM0 WODžô« ÂuIð UHOE½ ÊdH« vKŽ ¡UIÐô« w bŽU𮠠Ω VM−² —uOD« Ë« Âu×K« s WIOd« oÞUM*« WODG² ÂuOM*ô« ·UH s …dOG lD Âb²Ý« ÆUN³Þ w ◊«dô« ÆsJ« Ê« ¨a³D« ‰öš 5ðd Ë« …d ¡UŽu« ed v« ×Uš s Æa³D« ‰öš …d r×K« `z«dý Ë« dd³UN« Ë« ÃUłbU WLFÞô« VK V−¹ Æ¡UŽu« ×Uš v« ed*«Ë dFI« v« WLI« s ö a³D« W¹UN½ v²ŠË nB²M s r×K« …«dJ Æa³D« bFÐ d¹bN²K W³ÝUM …b „dð s bQð ÆsJ« Ê« tłe«Ë ÊdH« s ÂUFD« Ãdš« Æ◊«d« ÊËœ s ÂUFD« a³Þ ¡UN½UÐ `Lð w²« d¹bN²« …b* tDž Æa³D« …—«dŠ Wł—œ ⁄uKÐ 5³ð w²« …—Uýô« sŽ Y×Ы ∫vKŽ ZCM« «—Uý« sLC²ð ÆjI UU(« XOË tKLUÐ ÂUFD« s —UÐ —bB¹ ≠ ÆWuNÐ –Uô« qUH „d% ≠ Æ—uOD« r×K Íœ—Ë Êu dNE¹ ô ≠ ÆWuNÐ WuAUÐ dAI²¹Ë ·UHý dOž pL« ≠  —«bI vKŽ ÂUFD« w …Ë«bM«Ë WÐuÞd« WOL dŁR²Ý Æn¹ËËdJ¹U*UÐ a³D« s ÍœUO²Ž« ¡eł  ÎU?H?¦?J?ð V?³ð ô …UDG*« WLFÞô« ÊU ¨WUŽ …—uBÐË ÆÊdH« w …Ë«bM« Íc?« n¦J²« —bIÐ ÆW¹uN²« Uײ ‚öG½« ÂbŽ s bQð Æ…UDG*« dOž WLFÞô« t³³ð t²% …—«d×K ÂËUI ‰“UŽ l{uРÎUËœ r ¨5²« WOð«– œ«u Ë« dOLײ« s× «b²Ý« bMŽ ÆÍ—«d(« jGC« ¡«dł jЫd« Ë« œUMÝô« …dJÐ Ë« …—«Ëb« …cCM*« nKð wö² weš s×B Æs×B« «œUý—« w …œb;« o³*« 5²« …b “ËU& ÂbŽ V−¹ Æ»Ëc¹ bI ÂUFD« f1 ·UHK« Ÿbð ô ¨s¼b« s wUŽ Èu²× Ë– ÂUFÞ a³Þ bMŽ s?¼b?« s? wUŽ Èu²× «– WLFÞ« a³D W³ÝUM ÊuJð ô WOJO²Ýö³« a³D« w½«Ë« iFÐ ÆdJ«Ë

 dNE²Ý © vKŽ ÆW{—UF«  ÎÆ©ö¦ 1:45® Xu« ‰Ušœ« ÍbŽ« rŁ STOP/CLEAR WF— wDG{«  ÎUDžU{ pF³« ÊuJ¹ U*UÞ XOu²« ÷dFOÝ ÆCLOCK WF— wDG{« ¨W²R*« WUŠ Ë« a³D« ‰öš XOu²« WdF œ—« «–« ÆWFdK STOP/CLEAR WF— wDG{« ∫÷dG …bŠ«Ë …d  ÎU²R ÊdH« nOuð Ʊ Æa³D« ‰öš ÆW−d³« ‰öš QDš X³Jð—« «–« ¡UGô« Æ≤ ¡UG«Ø·UI¹« ¡UG«Ø·UI¹« ¡UG«Ø·UI¹« ¡UG«Ø·UI¹« ¡UG«Ø·UI¹« a³D« ‰öš ZU½dÐ ¡UG« a³D« ‰öš ZU½dÐ ¡UG« a³D« ‰öš ZU½dÐ ¡UG« a³D« ‰öš ZU½dÐ ¡UG« a³D« ‰öš ZU½dÐ ¡UG« STOP/CLEAR WF— wDG{« Æ5ðd qOGA²« q³ qOGA²« q³ qOGA²« q³ qOGA²« q³ qOGA²« q³ ¡U Ë« ÎUŠU³® ‰U¦*« qO³Ý vKŽ 11:34 s¼«d« XOu²« s¹Ëb² *  ÎÆ© WŽU« j³{ WŽU« j³{ WŽU« j³{ WŽU« j³{ WŽU« j³{ W¹«b³« W¹«b³« W¹«b³« W¹«b³« W¹«b³« W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« ≥ ≤ CLOCK WF— wDG{« Æ CLOCK WF— wDG{« ÆWO½UŁ …d ÆqK²« VŠ ÂU—ô« jGCÐ `O×B« XOu²« ÊËœ ÆÊU²DIM« iu²²Ý ± W{—UF« W{—UF« W{—UF« W{—UF« W{—UF« WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð WFd« VOðdð ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« ¡«dłô« …uD)« …uD)« …uD)« …uD)« …uD)« ≤ Æ…uI« WDI½ w ÊdH« w³« UIKG »U³« Ê« s ÍbQð  ÎÆ STOP/CLEAR WF— wDG{« ÊdH« oKD¹ w ÆVOÐ u ÆjI ÊU²DIM« vI³²Ý ÆUO½ULŁ ¥ s ÊuJ*« rd« iOË ±

fLKUÐ …dDO« WŠu qOGAð fLKUÐ …dDO« WŠu qOGAð fLKUÐ …dDO« WŠu qOGAð fLKUÐ …dDO« WŠu qOGAð Æ…dDO« WŠu `DÝ vKŽ W³ðd*« W³ÝUM*« ld« jGCÐ ÊdH« qOGAð vKŽ …dDO« r²ð Æ`O× ‰Ušœ« qLF …dDO« WŠu UNO jGCð …d q w ‰Ušœô« …—Uý« u ŸULÝ V−¹  ÎU³¹dIð 5²O½UŁ …b* WOðu …—Uý≈ —bBð ¨p– v« WU{≈ ÆWÐuKD wND« WI¹dÞ ÊuJð UbMŽ «d ¥ Ë√ wND« …—Ëœ ¡UN²½« bMŽ fLKUÐ …dDO« WŠu jODð fLKUÐ …dDO« WŠu jODð fLKUÐ …dDO« WŠu jODð fLKUÐ …dDO« WŠu jODð fLKUÐ …dDO« WŠu jODð …dDO« WŠu W{—UŽ …dDO« WŠu W{—UŽ …dDO« WŠu W{—UŽ …dDO« WŠu W{—UŽ …dDO« WŠu W{—UŽ …dOýQð  “ — EXPRESS DEFROST  G  « {  D  — O U  š ² ô w?  U? z  L W «–« ÐW «  ²?  −  L b «    d  ¹ F W Æ EASY DEFROST  “ — sŽ ZK¦« V¹Ëc² wDG{≈ ÆÊ“u« ‰Ušœ≈ o¹dÞ sŽ r×K« √ “ —« —«ô — U Â  G  « {  D w ùœ šU ‰  b …«  D  N w √ Ë   O  ð u √ Ë  ŽW U  «    X  Ë “Ê«  D  F U ÂÆ  “ — POWER LEVEL • …u j³{ —UO²šô wDG{« tODGCð r «–≈ Æn¹ËËdJ¹U*«  ÎUOzUIKð r²O l{u« —UO²š« Æ©WOUF« …—bI«® •±∞∞ • wND« W−O²½ dOOG² wDG{≈ WOJOðUuðË_« UOKLFK Æ©d¦√Øq√ WLO®  “ — INSTANT COOK/START •  j³{ bFÐ ÊdH« ¡b³ wDG{« ÆZ«d³« …b* wNDK …bŠ«Ë …d tODG{≈ • •±∞∞ Èu²0 …bŠ«Ë WIOœ …b*« …œU¹e Ë√ ©WOUF« …—bI«® UNðUHŽUC Ë√ …bŠ«Ë WIOœ —«bI ¡UMŁ√ —e« «cN WDG{ q l ÆwND«  “ — STOP/CLEAR • ÆW−d³« ‰öš ¡UGö wDG{« ·UI¹ô …bŠ«Ë …d wDG{« • ªa³D« ‰öš ÊdH« qOGAð ZU½dÐ ¡UGô 5ðd wDG{« Æa³D«  “ — CLOCK ≈  {  G  D   w  C  ³  ŽW U  «    j √ Ë«  I H q  { b  Ž ³ «_ Y  Þ H U ‰√ Ë Ë  d  l «  F   {  C  «ù ¹ ÷ U  Šw √ Ë« * R  X Æ √ “ —« — REHEAT ≈  {  G  D   ²  N?U  O      L  U? z  5  ² w  Þ F U Â  s «  I u « z r «  A U  z  F W Æ √ “ —« — AUTO COOK ≈  {  G?  N?  D   O? N U?  D µ w?   u « z r?  F U?  Þ  s «  I u « z r «  A U  z  F W Æ  “ — SLOW COOK ≈  {  G  D?  D?  K  O t  N ‰  Ë šö   j?¡  Ð ³ w  b … √ Þ u ‰Æ

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Ar-2 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆVBM« «œUý—« Ar-3 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ÊdH« rÝ— Ar-3 …dDO« WŠu qOGAð ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ…dDO« WŠu W{—UŽ Ar-4 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ fLKUÐ …dDO« WŠu jODð Ar-4 qOGA²« q³ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ W¹«b³« Ar-5 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ WŽU« j³{ Ar-5 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ¡UG«Ø·UI¹« Ar-5 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ a³D« ‰öš ZU½dÐ ¡UG« Ar-5 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆn¹ËËdJ¹U*UÐ a³DK WOMH« VOUÝô« Ar-6 W¹Ëb¹ UOKLŽ ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆXu« oË n¹ËËdJ¹U*UÐ a³Þ Ar-7  U²²*« a³D« ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆw Ar-8 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÍ—uH« a³D« Ar-8 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ a³D« ZU½dÐ ‰öš …b*« …œU¹“ Ar-9 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ¡wD³« wND« Ar-10 WOJOðUuðË« UOKLŽ ÆÆÆÆÆÆÆÆÆÆÆÆ WOJOðUuðËô« UOKLF« ‰uŠ UEŠö Ar-11 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ wJOðUuðË_« wND« Ar-11 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ 5²« Ar-14 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ WF¹d« bL−²« WЫ–« Ar-15 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ WKN« bL−²« WЫ–« Ar-17 Èdš« W×¹d «eO2 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ d¦«Øq« j³{ Ar-19 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ W²R*« Ar-20 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ qHD« ÂUJŠ« Ar-20 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ ÷«dF²Ýô« WUŠ Ar-20 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ t³M Ar-20 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ nOEM²«Ë W¹UMF« Ar-21 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆ WO½UOB« Ub)« ¡UŽb²Ýô oIײ« Ar-21 ÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆÆWOÝbMN« UH«u*« Ar-21 ± ≤ ≥ ≥ ¥ ¥ µ µ µ µ ∂ ∑ ∏ ∏ π ∞ ± ±± ±± ±¥ ±µ ∑ ± ±π ≤∞ ≤∞ ≤∞ ≤∞ ≤± ≤± ≤±