Midea 310717 Installation Instructions & User Manual

please read this manual carefully and keep it for future reference. The design and specifications are subject to change without prior notice for product improvement. Consult with your dealer or manufacturer for details. MIDEA 310717 BUILT-IN OVEN 82L

GETTING TO KNOW YOUR APPLIANCE Controls and display Types of heating BEFORE USING THE APPLIANCE Setting the language Setting the time Cleaning the cooking area OPERATING THE APPLIANCE Switching the appliance on and of Setting the heating type and temperature Quick preheat and cooking time Change during the cooking process CHILDPROOF LOCK BASIC SETTING SABBATH MODE Starting Sabbath mode NOTE Cancelling Sabbath mode ACCESSORIES ENERGY EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE YOUR APPLIANCE Cleaning Agent Appliance Door Rails CURE YOUR APPLIANCE WHEN NEEDED CUSTOMER SERVICE TIPS AND TRICKS TYPICAL RECIPES Cakes Bread & Pizza Meat AUTOMATIC RECIPES TEST FOOD ACCORDING TO EN 60350-1 ENERGY EFFICIENCY ACCORDING TO EN 60350-1 COOKING BY ECO MODE DATASHEET (EU 65/2014 & EU 66/2014) INSTALLATION 31 41 40 4 29 Slide Rails

tions carefully. Only then will you be able to operate your appliance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners. The appliance is only intended to be fitted in a kitchen. Observe the special installation instructions. Check the appliance if there is any damage after unpacking it. Do not connect the appli- ance if it has been damaged. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty. Only use this appliance indoors. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowl- edge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards. Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. And please always slide accessories into the cavity the right way round. Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch of the circuit breaker in the fuse box. Contact the aftersales service. The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. A defective appliance may cause electric shock. Never switch on a defective appli- ance. Unplug the appliance from the mains or switch of the circuit breaker in the fuse box. Contact the after-sales service. 1. 2. 3. 4. 4

The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove acces sories or ovenware from the cavity. Alcoholic vapors may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with high alcohol content. Only use small quanti ties of drinks with high alcohol content. Open the appliance door with care. Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appli- ance. Open the appliance door carefully. Keep children away. Water in a hot cavity may create hot steam. Never pour water into the hot cavity. Risk of injury! Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may afect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Risk of fire! Combustible items stored in the cavity may catch fire. Never store combustible items in the cavity. Never open the appliance door if there is smoke inside. Switch of the appliance and unplug it from the mains or switch of the circuit breaker in the fuse box. A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories. 1. 2. 1. 2. 3. 4. 5. 1. 2. 3. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. 1. 2. 5

Accessories, foil, greaseproof paper or ovenware on the cavity floor: do not place accessories on the cavity floor. Do not cover the cavity floor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The enamel will be damaged. Aluminum foil: Aluminum foil in the cavity must not come into contact with the door glass. This could cause permanent discoloration of the door glass. Silicone pans: Do not use any silicone pans, or any mats, covers or accessories that contain silicone. The oven sensor may be damaged. Water in a hot cooking compartment: do not pour water into the cavity when it is hot. This will cause steam. The temperature change can cause damage to the enamel. Moisture in the cavity: Over an extended period of time, moisture in the cavity may lead to corrosion. Allow the appliance to dry after use. Do not keep moist food in the closed cavity for extended periods of time. Do not store food in the cavity. Cooling with the appliance door open: Following operation at high temperatures, only allow the appliance to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the appliance to dry with the door open if a lot of moisture was produced while the oven was operating. Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan. Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Appliance door as a seat, shelf or worktop: Do not sit on the appliance door or place or hang anything on it. Do not place any cookware or accessories on the appliance door. Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cavity as far as they will go. Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. If you use the residual heat of the switched of oven to keep food warm, a high moisture content inside the cavity can occur. This may lead to condensation and can cause corrosion damage of your high quality appliance as well as harm your kitchen. Avoid condensation by opening the door or use “Defrost” mode. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 6

standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty. While doing the installation , please wear protective gloves to prevent yourself from getting cut by sharp edges . Check the appliance if there is any damage before installation and do not connect the appliance if there is . Before turning on the appliance , please clean up all the packaging materials and adhe- sive film from the appliance. The dimensions attached are in mm. It is necessary to have the plug accessible or incorporate a switch in the fixed wiring, in order to disconnect the appliance from the supply after installation when necessary. Warning：The appliance must not be installed behind a decorative door in order to avoid overheating. +8 min. 600 min. 550 560 546 20 435 576 530 596 595 min. 550 560+8 460 460 105 min. 5 +8 105 min.35 min. 600 min. 550 560 546 20 435 576 530 596 595 min.585 590 max.595 min. 550 560+8 460 460 105 min. 5 min.35 min.35 7

GETTING TO KNOW YOUR APPLIANCE Switch on and of oven. TYPES OF HEATING Your appliance has various operating modes which make your appliance easier to use. To enable you to find the correct type of heating for your dish, we have explained the diferences and scopes of application here. Back to the home page/use childproof lock with 3s press Return to the previous page. An input and output device, you can swipe left and right to access more categories . Switch on and of the lamp. Start and pause the cooking process. ON / OFF Home/lock Back button Display Lamp Start / Pause Cancel button Cancel the current setting TFT Types of Heating Temperature Use Conventional 30～250℃ For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings. Convection 50～250℃ For baking and roasting on one or more levels. Heat comes from the ring heater surrounding the fan evenly. 140～240℃ For energy-saved cooking. ECO 8

Temperature Use Conventional + Fan 50～250℃ For baking and roasting on one or more levels. The fan distributes the heat from the heating elements evenly around the cavity. Radiant Heat 150～250℃ For grilling small amounts of food and for browning food. Please put the food in the center part under the grill heating element. Double Grill + Fan 50～250℃ For grilling flat items and for browning food. The fan distributes the heat evenly around the cavity. Dough Proving 30～45℃ 60～100℃ For making yeast dough and sourdough to prove and culturing yogurt. With the Sabbath mode, you can set the cooking process for 72 hours, you can keep the oven. Defrost Drying 50℃ 50～150℃ 60～100℃ 30～70℃ For gently defrosting frozen food. Double Grill 150～250℃ For grilling flat items and for browning food. 50～250℃ 80～120℃ For pizza and dishes which need a lot of heat from underneath. The bottom heater and ring heater will work. For cook the meat tender and juice, the heat is come from top and bottom at low temperature. Bottom Slow cooking 30～220℃ For add extra browning to the bases of pizzas, pies, and pastries. Heating come from the bottom heater. Pizza For drying small slices of fruit and vegeta- bles, also thin herbs. For keeping the cooked food warm. For heat the plate warm. Keep warm Plate warm Sabbath mode 9

paused. Please be especially careful with the risk of burns. To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity floor. To warming tableware, it is beneficial to remove the side-racks and the heating modes “Hot Air Grilling” and “Fan Heating” with temperature setting of 50°C are useful. “Hot Air Grilling” should be used, if more than half of the cavity floor is covered by the tableware. Due to an optimum evenness of heat distribution inside the cavity during “Fan Heating”, the fan will work at certain times of the heating process, to guaranty the best possible performance. 10

Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the display. Setting the language English is the preset language. Press ON/OFF symbol, swipe right and press settings. Touch language, select the required language. Touch the OK, finish and back to setting. 1. 2. 3. Setting the time 1. 2. Touch time, swipe up and down to set the current time. Touch the OK, finish and back to setting. NOTE: The clock has a 24 hour display. CLEANING THE COOKING AREA Before using the appliance to prepare food for the first time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or wooden piece which may cause risk of fire. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth. To remove the new-appliance smell, heat up the appliance when empty and with the oven door closed. Keep the kitchen highly ventilated while the appliance is heating up first time. Keep children and pets out of the kitchen during this time. Close the door to the adjacent rooms. Adjust the settings indicated. You can find out how to set the heating type and the temperature in the next section. →"Using Your Appliance" on page 11 1. 2. 3. 4. 5. 6. 7. 8. 11

Clean the smooth surfaces and the door with soapy water and a dish cloth. Dry all surfaces Install the side-racks 1. 2. 3. OPERATING THE APPLIANCE In this chapter, you will learn about how to operate your appliance. We will explain how to switch the oven on and of, and how to select the heating mode. Switching the appliance on and of Use the ON/OFF button to switch on and of your appliance, if no settings are applied for a long time, your appliance will switch itself automatically. Setting the heating type and temperature You can set the heating type and temperature by follow steps. Example: Conventional heating at 180℃。 Setting the heating type: After the appliance is switch on, the home page is shown to you. You can select convection heating and conventional heating in home page. Touch heating type to get more functions. 1. 12

adjusted within a large range by touch “temperature” in bottom. 2. Press the Start/Pause button to start. 3. Conventional 180OC Quick preheat and cooking time You can use quick preheat function and cooking time setting in the temperature page. Touch “preheating” button to active quick preheat function, you can heat up you appliance quickly by this function. 1. Touch “time stay on” to change time setting, by this way you can set a cooking duration time. If not, the oven will work for a maximum time, 9 hours. 2. Caution Cooling fan After the appliance switched of, it becomes very hot especially inside the cavity. Never touch the interior surfaces of the appliance or the heating elements. Use oven gloves to remove accessories or ovenware from the cavity, and allow the appliance to cool down. Keep children at a safe distance at the same time to avoid the injury of burns. The cooling fan switches on and of as required. The hot air escapes above the door. Conventional 180OC 180OC Conventional 13

You can touch the cancel button or back button to cancel the cooking process. You can touch the ON/OFF button to shut of your appliance immediately. 2. 3. 4. Note Changing modes/temperature/rest cooking time may have some negative influences for the result of cooking, we warmly recommend you not to do so unless you are well experi- enced on cooking. When your appliance is working, the set type of heating and temperature are shown on the display. You can change temperature and cooking time by touch the symbol in the button. 1. Caution Do not cover the ventilation slots. Otherwise, the appliance may overheat. To make the appliance cools down more quickly after the operation, the cooling fan may continue to run for a period afterwards. Change during the cooking process When the oven is working, you can change or cancel it by the follow ways. 180OC Conventional 14

change any settings. When you give a long press on HOME/LOCK button for 3 seconds, childproof lock is activated. Now there is a lock mark shown in the screen, long press HOME/LOCK or the mark on the screen, then the oven is unlocked. There is various setting for you to help you use your appliance simply and efectively. You can change these settings as you need. Setting Language Time Date Tones Volume Button tone Display brightness Clock display Classic Summer time Factory settings Additional languages Sets the current time Sets the current date Additional tones, set as you want Can be adjusted in three levels Switch on/switch of the sound of button You can set display brighrness between five diferent levels. Digital clock with date or analog clock Switch on classic mode then all pictures and brand name logo will never show in your display, except pictures in auto menus. Switch on then the clock in your appliance will adjust automatic with DST. Restore all the setting. 15

Swipe to fourth page, touch Sabbath mode. Select temperature, then press start/pause button. Sabbath mode start, display shows like standby. 1. 2. 3. 4. During the Sabbath mode, the oven will not switch on and of automatically, and the cooking time setting is not available. During the Sabbath mode, the lamp can not be switch on. During the Sabbath mode, the fan and cooling fan don’t work. Except ON/OFF button, all other button don’t work. During the Sabbath mode, the display shows like standby, and “Sabbath mode” show in the display. With the Sabbath mode, you can set the cooking process up to 72 hours, you can keep the food warm without switch on and of the oven. Starting Sabbath mode You can choose Sabbath mode in this way: NOTE Cancelling Sabbath mode Press ON/OFF button, the Sabbath mode is canceled, you can apply new settings. 16

of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: You can use the tray to place liquid or cooking food with juice. Only use original accessories. They are specially adapted for your appliance. You can buy accessories from the after-sales service, from specialist retailers or online. For ovenware, cake tins and ovenproof dishes. For roasts and grilled food For tray bakes and small baked products. Wire Rack Baking Tray Inserting accessories The cavity has five shelf positions. The shelf positions are counted from the bottom up. The accessories can be pulled out approximately halfway without tipping. 17

Always insert the accessories fully into the cavity so that they do not touch the appliance door. Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cavity correctly for the tilt protection to work properly. When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture . When inserting the backing tray, ensure the backing tray is onto the right facing direction like the picture . 1 4 1 3 4 1 3 4 18

during the process of cooking based on the performance of food. Make sure you have dressed with heat insulating gloves and be careful with the heat rushing out while opening the door of the oven. The rotary system can make 90 degree rotations and probably you don’t even need to turn it at all. The barbecue sticks are dangerous with cuspidal heads, please make sure children and disabled people are away with them. And check sticks are not into the convention cover before oven gets turned on cause this will make damage to oven and could hurt people also. We strongly suggest to use level 2 of cavity, top + bottom heating fuction to bake while using rotary system and barbecue sticks. Inserting accessories: Barbecue sticks are only suitable with rotary system , when using barbecue sticks , put them onto the wire rack of rotary system . And before inserting accessories into cavity , please insure all the food is well put ,then slightly insert them into level 2 of the cavity. When purchasing, please always quote the exact order number of the optional accessory. Note Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number of your appliance. →"Customer Service" on page 34 Rotary system For roasting meat like chicken, turkey, rabbit and so on; Barbecue stick For making some barbecue like meat and vegetables; Insert the probe into the center of meat or poultry. Away from fat or bone Meat probe You can buy optional accessories from the after-sales service, from specialist retailers or online. Accessories below are available to be purchased , and you are also welcome to see your sales brochures for more details. 19

Remove all accessories, which are not necessary during the cooking & baking process Do not open the door during the cooking & baking process If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting) Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before end of cooking & baking time. So you can use the cavity heat to complete the process. Use “Fan Heating”, whenever possible. You can reduce the temperature by 20°C to 30°C You can cook and bake using “Fan Heating” on more than one level at the same time. If it is not possible to cook and bake diferent dishes at the same time, you can heat one after the other to use the preheat status of the oven. Do not preheat the empty oven, if it is not required. If necessary put the food into the oven immediately after reaching the temperature indicated by switching of the indicator light the first time Do not use reflective foil, like aluminum foil to cover the cavity floor Use the timer and or a temperature probe whenever possible Use dark matt finish and light weighted baking molds and containers. Try not to use heavy accessories with shiny surfaces, like stainless steel or aluminum. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10 11. 20

1. 2. 3. 4. 5. Tips Cleaning Agent Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to very high temperatures over long times. Use short cooking times. Cook food to a golden yellow surface color, do not burn it to dark brown colors. Bigger portions have less acrylamide. Use “Fan Heating” mode if possible. French fries: Use more than 450g per tray, place them evenly spread and turn them time by time. Use the product information if available to get the best cooking result. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. ENVIRONMENT The packaging is made for protect your new appliance against damages during transport. The materials used are selected carefully and should be recycled. Recycling reduces the use of raw materials and waste. Electrical and electronic appliances often contain valu- able materials. Please do not dispose of it with your household waste. 21

Do not use: Harsh or abrasive cleaning agents. Cleaning agents with a high alcohol content. Hard scouring pads or cleaning sponges. High-pressure cleaners or steam cleaners. Special cleaners for cleaning the appliance while it is hot. 1. 2. 3. 4. 5. Highly recommended cleaning and care products can be purchased through theafter-sales service. Observe the respective manufacturer's instructions. To ensure that the diferent surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance. Cleaning Area Appliance exterior Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks. Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper. Appliance exterior Stainless steel front Plastic Painted surfaces Control panel Wash new sponge cloths thoroughly before use. 22

Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it of immediately. Otherwise, any stains will not be able to be removed. Enamel surfaces and self-cleaning surfaces Observe the instructions for the surfaces of the cooking com- partment that follow the table. Glass cover for the interior lighting Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner. Door seal Do not remove Hot soapy water: Clean with a dish cloth. Do not scour. Stainless steel door cover Stainless steel cleaner: Observe the manufacturer's instructions. Do not use stainless steel care products. Remove the door cover for cleaning. Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless steel scouring pad. Rails Hot soapy water: Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean them when they are pushed in. Do not clean in the dishwasher. Meat thermometer Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher. Notes Slight diferences in color on the front of the appliance are caused by the use of diferent materials, such as glass, plastic and metal. 23

by the interior lighting. Enamel is baked on at very high temperatures. This can cause some slight color variation. This is normal and does not afect operation. The edges of thin trays cannot be completely enameled. As a result, these edges can be rough. This does not impair the anti-corrosion protection. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Tips 1. 2. 3. 4. Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately. Remove flecks of food with sugar content immediately, if possible, when the fleck is still warm. Use suitable ovenware for roasting, e.g. a roasting dish. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed, the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door, the hinges are locked. They cannot snap shut. 24

Reattach the appliance door in the opposite sequence to removal. When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the holes right. 1. Warning – Risk of injury! If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. 1. 2. Removing the appliance door Open the appliance door fully. Fold open the two locking levers on the left and right Close the appliance door as far as the limit stop. With both hands, grip the door on the left- and right-hand side, and pull it out upwards. 1. 2. 3. 4. 25

another check if the hinges areonto the right position . If you make the fitting wrong , you will not be able to make the appliance door fully opened. Fold both locking levers closed again. 2. Close the cooking compartment door. By the same time , we warmly recommend you to check one more time , if the door is onto the right position and if the ventilation slots are not half-sealed . 3. Removing the door cover Remove the appliance door like instructed above. The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Press on the right and left side of the cover. Remove the cover. After removing the door cover , that rest parts of the appliance door can be easily taken of so that you can go on with the cleaning . When the cleaning of the appliance door has finished , put the cover back in place and press on it until it clicks audibly into place. Fitting the appliance door and close it. 1. 2. 3. 4. 26

Removing the door cover means to set the inner glass of the appliance door free, the glass can be easily moved and cause damage or injury. As removing the door cover and inner glass means to reduce the overall weight of the appliance door. The hinges can be easier to be moved when closing the door and you may be trapped. Keep your hands away from the hinges. Because of the 2 points above, we strongly recommend you not to remove the door cover unless the appliance door removed. Damage caused by incorrect operation is not covered under warranty. 1. 2. Rails When you want have a good cleaning for the rails and cavity, you can remove the shelves and clean it. In this way your appliance will retain its appearance and remain fully functional for a long time to come. Detaching and refitting the rails Inserting the holders Attaching the rails 27

A power cord brown {L} blue {N} yellow/green 2 1 6 3 5 4 Change the power cord Position A show the terminal box position on the back of the back outer case and it’s closed. Steps: a. cut of the power, use small flat screwdriver to open two snap 1，2. b. use Phillips crewdriver to take of screws 3，4 ，5and6. c. change the new power cord ,fix the yellow/green wire on 3，brother wire on 4， blue wire on 5. d. twist screw 6 closed the terminal box cover finish the changing. 27 2 3 1 28

1. 2. Put the point A and B of the telescopic runners horizontally on the outer wire. Rotate the telescopic runners anti-clockwise（clockwise for right side） by 90 degrees. 3. Push forward the telescopic runners, make the point C buckled onto the lower wire and the point D buckled onto the upper wire. 1 2 3 B A C D ( take the left side for example same for right side) 29

1. 2. Lift up one end of the telescopic runners hard. Lift up the whole telescopic runners and remove backward. 1 2 ( take the left side for example same for right side) 30

If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can find many tips and instruc- tions for preparation at the end of the operating manual. Fault Possible Cause Notes/remedy The appliance does not work. Knobs have fallen out of the support in the control panel. Faulty fuse. Power cut Check the circuit breaker in the fuse box. Check whether the kitchen light or other kitchen appliances are working. Knobs have been acci- dentally disengaged. Knobs can be removed. Simply place knobs back in their support in the control panel and push them in so that they engage and can be turned as usual. Knobs can no longer be turned easily. There is dirt under knobs Knobs can be removed. To disengage knobs, simply remove them from the support. Alternatively, press on the outer edge of knobs so that they tip and can be picked up easily. Carefully clean the knobs using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher. Do not remove knobs too often so that the support remains stable Fan does not work all the time in the mode: “Fan Heating” This is a normal operation due to the best possible heat distribution and best possible performance of the oven. After a cooking process a noise can be heard and a air flow in the near of the control panel can be observed. The cooling fan is still working, to prevent high moisture conditions in the cavity and cool down the oven for your convenience. The cooling fan will switch of automatically. The food is not sufcient cooked in the time given by the recipe . A temperature diferent from the recipe is used. Double check the temperatures. The ingredient quantities are diferent to the recipe. Double check the recipe. 31

The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Place a towel in the cold cavity to prevent damage. Turn the glass cover anti-clockwise to remove it. Pull out the lamp – do not turn it. Screw the glass cover back in. Remove the towel and switch on the circuit breaker to see if lamp switches on. 1. 2. 3. 4. 5. The lamp doesn’t turn on The lamp needs to be replaced. Warning-Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defec- tive, unplug the appliance from the mains or switch of the circuit breaker in the fuse box. Contact the after-sales service. Uneven browning The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings. The surface finish and or color and or material of the baking ware were not the best choice for the select- ed oven function. When use radiant heat, such as “Top & Bottom Heating” mode, use matt finished, dark colored and light weighted oven ware. WARNING Risk of electric shock! When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the appliance from the mains or switch othe circuit breaker in the fuse box. Replacing the lamp on the corner of the cavity If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are available from the after-sales service or specialist retailers. When handling the halogen lamp, use a dry cloth. This will increase the service life of the lamp. Maximum operating time The maximum operating time of this appliance is 9 hours, to prevent that you forget shot of the power. 32

in firmly. Glass cover If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance. Glass cover If the glass cover of the halogen lamp is damaged, it must be replaced. You can obtain a new glass cover from the after-sales service. Please specify the E number and FD number of your appliance. Lateral Lamp 1 2 33

always find an appropriate solution. Please contact the dealer where you by this appli- ance. When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. To save time, you can make a note of the model of your appliance and the telephone number of the aftersales service in the space below, should it be required. Note Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances. Above, thank you again for buying Midea Built-in Oven, and we wish that our appliance will bring you delicious food and happy life. Model number Serial number Purchasing date Purchasing store Warning This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space.Read the instructions before installing or using this appliance. Model: Rated voltage: Rated frequency: Electric power: 220-240V~ 50Hz-60Hz 2.9 kW 310717 Shop Online:www.tradedepot.co.nz. Warranty Phone: 09 636 1111 34 Company: Trade Depot Limited Address: 306 Neilson Street, Onehunga 1061 Auckland New Zealand

You want to cook your own recipe Try to use settings of similar recipes first and optimize the cooking process due to the result. Is the cake baked ready? Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw dough at the stick after pulling out, the cake is ready. The cake loses massive volume during cooling down after baking Try to lower the temperature setting by 10°C and double check the food preparing instructions regarding the mechanical handling of the dough. The height of the cake is in the middle much higher than at the outer ring Do not grease the outer ring of the spring form The cake is too brown at the top Use a lower shelf level and or use a lower set temperature (this may lead to a longer cooking time) The cake is too dry Use a 10°C higher set temperature (this may lead to a shorter cooking time) The food is good looking but the humidity inside is too high Use a 10°C lower set temperature (this may lead to a longer cooking time) and double check the recipe The browning is uneven Use a 10°C lower set temperature (this may lead to a longer cooking time). Use the “Top & Bottom Heating” mode on one level. The cake is less browned on the bottom Choose a level down Baking on more than one level at the same time: One shelf is darker than the other. Use a fan assisted mode for baking at more than one level and take out the trays individually when ready. It is not necessary that all trays are ready at the same time. Condensing water during baking Steam is part of baking and cooking and moves normally out of the oven together with the cooling air flow. This steam may condensate at diferent surfaces at the oven or near to the oven and build water droplets. This is a physical process and cannot be avoid completely. 35

ware can be used? Every heat resistant baking ware can be used. It is recommended not to use aluminum in direct contact with food, especially when it is sour. Please ensure a good fitting between container and lid. How to use the grill function? Preheat the oven for 5 minutes and place the food in the level given by this manual. Close the oven door when you use any grilling mode. Do not use the oven when the door is open, except for load / remove / check the food. How to keep clean the oven during grilling ? Use the tray filled with 2 liter of water in at level 1. Nearly all fluids drip down from the food placed on the rack will captured by the tray. The heating element in all grilling modes are switching on and of over the time. It is a normal operation and depends on the temperature setting. How to calculate the oven settings, when the weight of a roast is not given by a recipe? Choose the settings next to the roast weight and change the time slightly. Use a meat probe if possible to detect the temperature inside the meat. Place the head of the meat probe carefully in the meat, due to the manufacturer instructions. Make sure, that the head of the probe is placed in the middle of the biggest part of the meat, but not in the near of a bone or hole. What happens if a fluid is poured to a food in the oven during the baking or cooking process? The fluid will boil and steam will arise as a normal physical process. Please be careful, because the steam is hot. See also “Condensing water during baking” for more information. If the fluid contains alcohol, the boiling process will be quicker and can lead to flames in the cavity. Make sure, that the oven door is closed during such kind of processes. Please control the baking or cooking process carefully. Open the door very gentle and only if necessary. 36

in a Box shape Box Box 2 1 2 1 1 1 1 1 1 1 Conventional with Fan Sponge Cake (simple) in a Box shape Conventional 70 50 70 Sponge Cake with Fruits in a round Form Round form Conventional with Fan Conventional with Fan Conventional with Fan Convention 50 Sponge Cake with Fruits on a Tray Tray Conventional Conventional Conventional Conventional Conventional 1 Conventional Raisins Brioche Mufns (Yeast Cake) Mufn form p.h.t.:19:00 b.t.: 11:00 Gugelhupf (with Yeast) Tray p.h.t.:11:00 b.t.:60:00 Mufns Mufns Mufn form Mufn form 140 170 140 150 220 150 150 160 160 160 160 160 p.h.t.: 8:30 b.t.: 30:00 p.h.t.: 8:30 b.t.: 30:00 Apple Yeast Cake on a Tray Tray p.h.t.: 10:00 b.t.: 42:30 Water Sponge Cake ( 6 Eggs) Spring form Spring form p.h.t.: 9:30 b.t.: 41:00 Water Sponge Cake ( 4 Eggs) Water sponge Cake Apple Yeast Cake on a Tray Tray 2 p.h.t.: 8:00 b.t.: 42:00 Conventional with Fan 150 p.h.t.: 9:00 b.t.: 26:00 Spring form 1 35 Hefezopf (Callah) Tray 2 40 Conventional with Fan 150 37

p.h.t.: 8:00 b.t.: 30:00 Shortbread 170 p.h.t.: 8:00 b.t.: 13:00 Shortbread 2 Trays 160 160 p.h.t:8:20 b.t.: 12:00 Vanilla Cookies Vanilla Cookies p.h.t.: 8:00 b.t.: 10:00 p.h.t.:8:00 b.t.: 14:00 Conventional White Bread ( 1 kg Flour) Box shape Box 1 170 p.h.t.: 9:20 b.t.: 50:00 Conventional with Fan White Bread ( 1 kg Flour) Box shape Box 1 170 p.h.t.: 12:00 b.t.: 45:00 Conventional Tray 2 170 Fresh Pizza (thin) p.h.t.: 9:30 b.t.: 21:00 Conventional Tray 2 170 Fresh Pizza (thick) p.h.t.: 10:00 b.t.: 45:00 Conventional with Fan Tray 2 170 Fresh Pizza (thick) p.h.t.:8:00 b.t.: 41:00 Small Cakes 20 Small Cakes 40 Tray Tray 2 2+4 Convention Convention 150 150 p.h.t:10:00 b.t.:34:00 Convention Bread Tray 1 190 p.h.t:9:00 b.t.:30:00 Note : p.h.t means preheat time, b.t. means baking time. 38

follow the tips in the display. Please prepare food and ingredient as instructions of recipe book. Switch on your appliance, touch Auto MENU. There are 30 kinds of recipes in five categories, you can select as you need. Please follow the instructions in the display, or you maybe can‘t get a perfect cook- ing result. During the automatic cooking, you can’t pause the process. Please don’t open the door unless it is necessary by instructions in display, because it will cool down the cavity. 1. 2. 3. 1. 2. 3. Notes Level Form MEAT Mode Temp.in °C Duration in minutes Tray 2 Beef Tender Loin 1,6 KG Double Grill with fan 180 55 Tray 180 Meatloaf 1 kg Meat 1 Conventional 75 Tray 180 Chicken 1 kg L2:Rack L1:Tray Double Grill with fan 50 Tray 2 170 70 Conventional Fish (2,5 kg ) Convention 85 120 160 Convention Ribs Tomahawk Cooked B.T. Pork Roast of the neck (1,2kg ) Tray 3 Tray 1 82 Chicken 1,7kg L2:Rack L1:Tray Convention 180 78 Tray 39

F Accessories RECIPESA ℃ Level Time(min) Pre-heat Sponge cake Sponge cake Springform Φ26cm Springform Φ26cm Springform Φ26cm Springform Φ20cm Springform Φ20cm 170 160 160 210 190 150 150 150 150 170 1 1 1 1 1 1 1 2 2 30-35 30-35 30-35 30-35 30-35 70-80 70-80 80-85 30-40 40-50 No No No No No Yes Yes Yes Yes Yes Small cake Small cake Small cake Cheese cake Apple pie Apple pie Bread Bread 1 tray 1 tray 1 tray 1 tray 2 trays L2&L4 180 Max 5 6-8 75-80 Yes Yes 5min Toast chicken Rack Rack & tray Rack 2 Tray 1 In chicken recipe, begin with the backside on top and turn the Chicken after 30 min. to the top side Use a dark, frosted mold and place it on the rack Take out the trays at the moment, when the food is ready, even when it is not at the end of the given baking time. Choose the lower temperature and check after the shortest time, given in the table. If using the tray to capture fluids dripping from the food placed on the rack during any grilling mode, the tray should be set to level 1 and filled with some water. The burger patties should turned around after 2/3 of the time. 1. 2. 3. 4. 5. 6. 40

TO EN 60350-1 Please note the following information: The measurement is carried out in the “ECO” mode to determine the data regarding the forced air mode and the label-class The measurement is carried out in the “Top & Bottom Heating” mode to determine the data regarding the conventional mode During the measurement only the necessary accessory is in the cavity.All other parts have to be removed The oven is installed as described in the installation guide and placed in the middle of the cabinet It is necessary for the measurement to close the door like in the household, even when the cable disturbs the sealing function of the gasket during the measurement. to the energy data, it is necessary to close the door carefully during the measure- ment. It is may be required to use a tool to guaranty the sealing of the gasket like in the household, where no cable disturbs the sealing function. The determination of the cavity volume carried out for the usage “Defrost” as side-racks are removed. 1. 2. 3. 4. 5. 6. 41

ECO mode is heat by bottom and ring heater, with this mode you can save energy during cooking. RECIPES Accessories ℃ Level Time(min) Challah 1 tray 1 tray 1 tray Rack and glass plate Rack and glass plate Springform Φ20cm Rack and round plate Round form 180 180 180 180 160 200 200 200 1 1 1 1 1 1 1 1 Pork Roast Clafouti Cherry Cake Beef Roast 1.3kg Brownies Potato Gratin Lasangne Cheese Cake Note All oven modes described on Page 8 and 9 are main functions of the oven. 42 PN:16171100A31704 DATASHEET (EU 65/2014 & EU 66/2014) 310717 No of Cavities Heat Source Energy Efciency Class (A+++ to D) 1 Electric A+ Usable Volume 82L(Gross)