Varimixer W20P Specification Sheet

W20P Food Mixer Project Item Quantity CSI Section 11400 Approval Date Options & Accessories • Powerful 1 hp motor with cord and plug • Overload protection and no voltage release • UL and NSF Listed • Neoprene feet to minimize walking, rusting or counter damage • Provisions for bolting to counter or table • Permanently lubricated planetary head • 15-minute timer • Stainless steel 20-qt. bowl and stainless steel dough hook 12-qt. bowl and stainless steel dough hook Mixer table with or with- out casters (see pictures) Dimensions 18”W x 24” D x 22” H) 5489 Campus Drive Shreveport, LA 71129 USA Tel: 318-219-7051 Tel: 1-800-222-1138 Fax: 318-635-3131 E-mail: [email protected] www.varimixer.com Bulletin No. W20P 09/07 The Varimixer W20P is a rugged 20-Qt. mixer designed specifically for mixing pretzel or pizza dough. A powerful 1 horsepower motor with thermal overload protection guarantees peak performance to mix the stiffest dough. The tough stainless steel hook kneads dough downward in hand-like fashion to produce a smooth silky dough that will not climb up the hook. Dough removal from the stainless steel bowl is clean and easy. The W20P single speed transmis- sion is preset at an ideal 90 RPM to assure consistent mixing by even the most inexperienced operator. Easy-to-use Start/ Stop buttons and a Timer are front mounted for efficiency and convenience. A 6’ 115-volt cord and plug set is included. The mixer base is predrilled and bolts are provided for securing the mixer to a work surface. An optional 22-inch high table raises the mixer to optimum working height. The W20P is Listed by NSF and UL.

Model #_______________ CSI Section 11400 5489 Campus Drive Shreveport, LA 71129 USA Tel: 318-219-7051 Tel: 1-800-222-1138 Fax: 318-635-3131 E-mail: [email protected] www.varimixer.com Bulletin No. W20P 09/07 Litho in U.S.A. ©Varimixer. model no. capacity overall size (cm) net weight shipping information height width length weight class cu. ft. dimensions W20A Large Bowl. 20-Qt. Small Bowl 12-Qt. 34.875” (88.6 cm) 16.5” (41.91 cm) 26.5” (67.3 cm) 216 lbs. (98 kg) 293 lbs. (133 kg) 85 25 H 47” (119.4 cm) W 29” (73.7 cm) L 32” (81.3 cm) dimensions electrical data for motor** We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. *115VAC Supply/60 HZ/1 Phase Feed Wires incl. Ground.............................................3 Motor Power.....................................HP........................1 Amperes, full load...........................A.......................12 Power cord included with plug NEMA 5-15P mixing speed Agitator Speed.................................Min...................90 capacity chart Pretzel Dough Hook 6 lbs. Bread Dough (65% AR) Hook 20 lbs. Pizza Dough (50% AR) Hook 12 lbs. %AR= weight of water weight of flour Batch size and/or speed reduction is required if any of the following conditions exist. 1. High Gluten Flour 2. AR % under 40% 3. Water Temperature under 65 Degrees F *On the nominal motor voltage, + or - 10% tolerance is allowed. ** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing. Standard tools: Stainless Steel Dough Hook.