Viking VDR5304B Installation Manual

connection in this area Gas connection in this area 3-3/4” (9.5 cm) Pressure Regulator: • All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this range since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator. • Manifold pressure should be checked with a manometer, natural gas ...

4 0.95 cm s t e p Move unit into opening. 5 s t e p Check that unit is level side to side and front to back. Side trim of the lowest corner must be 3/8” (0.95 cm) above countertop. If leveling is required, move unit out of opening. 6 1 2 1 s t e p Lift unit and prop on wood blocks. 7 s t e p Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. ...

to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. 14 READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. Moving, Handling, and Unpacking Remove and discard all p ...

111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit vikingrange.com in the US or brigade.ca in Canada 062679-000 EN (061517) ...

Below cooking surface (36” [91.4 cm] and below) • Sides - 0” • Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm]) • Sides - 6” (15.2 cm) • Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface, unless a range hood is installed above the cooking surface. • Rear - 0” with 8” backguard or h ...

Attach bracket with mounting hardware provided. 22 1 s t e p Measurement (A) Measurement (A) Measurement (A) s t e p 2 Measurement (A) Measurement (A) +1/2” +1/2” (1.3 cm) (1.3 cm) Measurement (A) +1/2” (1.3 cm) XX Y Measure from floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). Locate anti-tip bracket on rear wall with the top left corner at measurement (A) plus 1/2” (1.3 cm) from the floor and “X” dimension (see chart) from where the right side of range (facing range) is to be located and “Y” dimension (60” ranges ...

Attach bracket with mounting hardware provided. 22 1 s t e p Measurement (A) Measurement (A) Measurement (A) s t e p 2 Measurement (A) Measurement (A) +1/2” +1/2” (1.3 cm) (1.3 cm) Measurement (A) +1/2” (1.3 cm) XX Y Measure from floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). Locate anti-tip bracket on rear wall with the top left corner at measurement (A) plus 1/2” (1.3 cm) from the floor and “X” dimension (see chart) from where the right side of range (facing range) is to be located and “Y” dimension (60” ranges ...

2 3 4 Open door completely. Fold latches backward until locked in place. Slowly close until latches stop door. Lift door up and out. Door Removal ...