Wolf CT15E/S Design Manual

time without notice. Visit wolfappliance.com/specs for the most up-to-date information. IMPORTANT NOTE: Throughout this guide, dimensions may vary by ± 1/8" (3). Dimensions in parentheses are millimeters unless otherwise specified. Contents 3 Ovens and Warming Drawers 38 Cooktops 60 Ranges and Rangetops 73 Outdoor Grills 80 Ventilation 100 Shipping Weights 102 Wolf Warranties Model SO30U.

L Series Ovens Since their introduction a few short years ago, Wolf L series electric ovens have taken the culinary world by storm—and not just for their stylish cobalt blue interior and 10 cooking modes. Thanks to a Wolf innovation called dual convec- tion, the L series delivers faster, more consistent results for baking, roasting, broiling—even drying fruits. Wolf L series ovens are crafted of stainless steel in framed and unframed door styles with tubular handles. KEY FEATURES • Dual convection—two fans for even heat distribution. • Ten cooking modes, including the bake stone and dehydration kits for precise, easy-to-use control. • Rotating control panel. • Self-cleaning ovens. • Full-extension bottom rack for easier access to foods. • Spring and damper door hinge for quiet, effortless opening and closing of the door. WOLF BUILT-IN OVENS L SERIES OVENS SO30F 30" Single Framed SO36U 36" Single Unframed SO30U 30" Single Unframed DO30F 30" Double Framed DO30U 30" Double Unframed

L Series Ovens 30" SINGLE OVEN WOLF BUILT-IN OVENS 24" (610) BEHIND FRAME 271/2" (699) 283/16" (716) 297/8" (759) 3" (76) 203/4" (527) 261/16" (662) CONDUIT CHANNEL 95/8" (244) 87/8" (225) 3" (76) OPEN OVEN DOOR 24" (610) BEHIND FRAME 243/8" (619) 355/8" (905) 23" (584) 341/8" (867) 3" (76) 173/4" (451) CONDUIT CHANNEL 95/8" (244) 87/8" (225) 3" (76) OPEN OVEN DOOR 36" SINGLE OVEN RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF BUILT-IN OVENS SPECIFICATIONS INTERIOR CAPACITY CU FT (L) 30" Oven 4.5 (127) 36" Oven 4.4 (125) INTERIOR DIMENSIONS W H D 30" Oven 25" (635) 161/2" (419) 19" (483) 36" Oven 30" (762) 131/4" (337) 19" (483) 50" (1270) 297/8" (759) 24" (610) BEHIND FRAME 283/16" (716) 3" (76) 203/4" (527) 481/2" (1232) CONDUIT CHANNEL 95/8" (244) 87/8" (225) 3" (76) OPEN OVEN DOOR L Series Ovens 30" DOUBLE OVEN

E Series Ovens Stainless models now feature a redesigned stainless steel touch-action control panel, helping to create great meals with ease, as well as adding a striking design feature to the kitchen. Smart technology gives the E series ten cooking modes, with Wolf’s innovative dual convection in single ovens and in the upper unit of double ovens. E series ovens can be installed flush with cabinets for a contemporary, integrated look. Wolf E series ovens are crafted of stainless steel. Tubular oven handles have been updated to match the rest of the new Wolf cooking appliance offering, providing a more cohesive family look. KEY FEATURES • Stainless steel touch control panel. • Dual convection—two fans for even heat distribution. • Ten cooking modes, including the bake stone and dehydration kits for precise, easy-to-use control. • Self-cleaning ovens. • Full-extension bottom rack for easier access to foods. • Balanced door hinge system for smooth opening and closing of the door. MODEL REFERENCE TRANSITIONAL CURRENT NEW* Single SO30-2U/S-TH SO30TE/S/TH Double DO30-2U/S-TH DO30TE/S/TH Single SO30-2F/S-TH NA Double DO30-2F/S-TH NA PROFESSIONAL CURRENT NEW* Single SO30-2F/S-PH SO30PE/S/PH Double DO30-2F/S-PH DO30PE/S/PH CONTEMPORARY CURRENT NEW* Single SO30-2B/G-TH SO30CE/B/TH Double DO30-2B/G-TH DO30CE/B/TH *Available 4th quarter 2013. WOLF BUILT-IN OVENS RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS SO30CE/B/TH SO30TE/S/TH DO30TE/S/TH DO30CE/B/TH SO30PE/S/PH DO30PE/S/PH E SERIES OVENS TRANSITIONAL PROFESSIONAL CONTEMPORARY

WOLF BUILT-IN OVENS E Series Ovens SINGLE OVEN 233/4" (603) BEHIND FRAME 277/8" (708) 297/8" (759) CONDUIT CHANNEL 271/8" (689) 27/8" (73) *1" (25) for professional and transitional models and 11/4" (32) for contemporary model. 3" (76) 281/4" (718) 22" (559) 95/8" (244) 87/8" (225) 1" (25) OR 11/4" (32)* OPEN OVEN DOOR 233/4" (603) BEHIND FRAME 503/8" (1280) 495/8" (1261) 297/8" (759) 27/8" (73) CONDUIT CHANNEL 281/4" (718) 22" (559) 95/8" (244) 87/8" (225) 3" (76) *1" (25) for professional and transitional models and 11/4" (32) for contemporary model. OPEN OVEN DOOR 1" (25) OR 11/4" (32)* SPECIFICATIONS INTERIOR CAPACITY CU FT (L) 30" Oven 4.5 (127) INTERIOR DIMENSIONS W H D 30" Oven 25" (635) 161/2" (419) 19" (483) AHAM overall volume.

WOLF BUILT-IN OVENS RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS Planning Information The oven can be installed in a standard or flush inset application. If a cooktop is being installed above an oven, a minimum of 1/4" (6) is required between units. Location of the electrical supply within the oven opening may require additional cabinet depth. Refer to the chart below. Finish the edges of the opening. They may be visible when the door is open. For flush inset installations, a minimum 1/4" (6) reveal is required on all sides. To ensure consistent 1/4" (6) reveals, each corner of the opening must be exactly 90°. INSTALLATION REQUIREMENTS BASE SUPPORT Single Oven 250 lb (115 kg) Double Oven 400 lb (181 kg) TRIM OVERLAP TOP BOTTOM SIDES 30" E Series Oven 1/2" (13) 1/8" (3) 11/16" (17) 30" L Series Oven 1/8" (3) 1/8" (3) 11/16" (17) 36" L Series Oven 3/16" (5) 1/8" (3) 9/16" (14) ELECTRICAL Installation must comply with all applicable electrical codes. Locate the electrical supply flush with the back wall and within the shaded area shown in the illustration for your spe- cific installation on the following pages. For ease of instal- lation, the electrical supply for the oven can be placed in an adjacent cabinet within reach of the conduit. Performance may be compromised if the electrical supply is less than 240 volts. The oven is supplied with a conduit consisting of two insulated hot lead conductors and an insulated ground conductor. The wiring diagram covering the control circuit is provided with the oven. ELECTRICAL REQUIREMENTS SINGLE OVEN Electrical Supply grounded, 240/208 V AC, 60 Hz Service 30 amp dedicated circuit Total Amps 21 Max Connected Load 5.1 kW Min Supply Wire L1, L2, ground—10 AWG DOUBLE OVEN Electrical Supply grounded, 240/208 V AC, 60 Hz Service 50 amp dedicated circuit Total Amps 37 Max Connected Load 8.9 kW Min Supply Wire L1, L2, ground—10 AWG

30" L and E Series Single Oven STANDARD INSTALLATION E FRONT VIEW SIDE VIEW NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 271/4" (692) OPENING HEIGHT 24" (610) OPENING DEPTH 281/2" (724) OPENING WIDTH 43/4" (121) TYPICAL TOP VIEW E 5" (127) 4" (102) WOLF BUILT-IN OVENS

WOLF BUILT-IN OVENS E FRONT VIEW SIDE VIEW NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 241/16" (611) OPENING HEIGHT 24" (610) OPENING DEPTH 341/2" (876) OPENING WIDTH 73/4" (197) TYPICAL TOP VIEW E 5" (127) 4" (102) 36" L Series Single Oven STANDARD INSTALLATION RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF BUILT-IN OVENS E FRONT VIEW SIDE VIEW NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 493/4" (1264) OPENING HEIGHT 24" (610) OPENING DEPTH 281/2" (724) OPENING WIDTH 17" (432) TYPICAL TOP VIEW E E 5" (127) 4" (102) E 30" L and E Series Double Oven STANDARD INSTALLATION

WOLF BUILT-IN OVENS E FRONT VIEW SIDE VIEW *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 283/8" (721) FLUSH INSET HEIGHT 3/4"(19) 3/8" (10) 15/16" (24) 25" (635) FLUSH INSET DEPTH FINISHED CLEATS* 303/8" (772) FLUSH INSET WIDTH 1" (25) OR 11/4" (32)** TOP VIEW 39" (981) TYPICAL E E 5" (127) 4" (102) 30" E Series Single Oven FLUSH INSET INSTALLATION RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF BUILT-IN OVENS 30" E Series Double Oven FLUSH INSET INSTALLATION E FRONT VIEW SIDE VIEW *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 507/8" (1292) FLUSH INSET HEIGHT 17" (432) TYPICAL 3/4"(19) 3/8" (10) 15/16" (24) 303/8" (772) FLUSH INSET WIDTH 25" (635) FLUSH INSET DEPTH FINISHED CLEATS* 1" (25) OR 11/4" (32)** TOP VIEW E E 5" (127) 4" (102)

WOLF BUILT-IN OVENS 30" E Series Single Oven STANDARD INSTALLATION WITH CONVECTION STEAM OVEN E 24" (610) OPENING DEPTH FRONT VIEW SIDE VIEW NOTE: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg). Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening. Location of electrical supply within E series oven opening may require additional cabinet depth. Dashed line represents profile of unit. TOP VIEW 281/2" (724) E SERIES OVEN OPENING WIDTH 221/4" (565) STEAM OVEN OPENING WIDTH 273/16" (691) OPENING HEIGHT 5/8" (16) min 1711/16" (449) OPENING HEIGHT 22" (559) TYPICAL E E E 5" (127) 4" (102) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF BUILT-IN OVENS 30" E Series Single Oven FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN E FRONT VIEW SIDE VIEW 303/8" (772) FLUSH INSET WIDTH *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg). Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening. Location of electrical supply within E series oven opening may require additional cabinet depth. Dashed line represents profile of unit. 181/8" (460) FLUSH INSET HEIGHT 281/4" (718) FLUSH INSET HEIGHT E SERIES OVEN CONVECTION STEAM OVEN 7/16"(11) 7/16" (11) 5/8" (16) 41/16" (103) 1" (25) 25" (635) FLUSH INSET DEPTH FINISHED CLEATS* 1" (25) OR 11/4" (32)** TOP VIEW 21" (524) TYPICAL E E E E 5" (127) 4" (102)

WOLF BUILT-IN OVENS 30" E Series Single Oven FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN AND WARMING DRAWER E E 303/8" (772) FLUSH INSET WIDTH FRONT VIEW SIDE VIEW 105/8" (270) FLUSH INSET HEIGHT WARMING DRAWER *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg). Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening. Location of electrical supply within E series oven opening may require additional cabinet depth. Dashed line represents profile of unit. 181/8" (460) FLUSH INSET HEIGHT 281/8" (714) FLUSH INSET HEIGHT E SERIES OVEN CONVECTION STEAM OVEN 7/16"(11) 9/16" (14) 1" (25) 5/8" (16) 41/16" (103) 25" (635) FLUSH INSET DEPTH FINISHED CLEATS* 1" (25) OR 11/4" (32)** TOP VIEW 10" (256) TYPICAL E E E 5" (127) 4" (102) 1" (25) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF BUILT-IN OVENS 30" E Series Single Oven FLUSH INSET INSTALLATION WITH DRAWER MICROWAVE AND WARMING DRAWER E E E 281/8" (714) FLUSH INSET HEIGHT 153/8" (391) FLUSH INSET HEIGHT 105/8" (270) FLUSH INSET HEIGHT E SERIES OVEN 303/8" (772) FLUSH INSET WIDTH DRAWER MICROWAVE WARMING DRAWER 7/8"(22) 5/8" (16) 1" (25) 9/16" (14) 25" (635) FLUSH INSET DEPTH 1" (25) OR 11/4" (32)** TOP VIEW FINISHED CLEATS* *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Minimum base support for E series oven 250 lbs (113 kg). Location of electrical supply within E series oven opening may require additional cabinet depth. Dashed line represents profile of unit. FRONT VIEW SIDE VIEW 10" (256) TYPICAL 1" (25) E 5" (127) 4" (102) 1" (25)

WOLF BUILT-IN OVENS 30" E Series Single Oven FLUSH INSET INSTALLATION WITH MICROWAVE AND WARMING DRAWER E E E E 25" (635) FLUSH INSET DEPTH FINISHED CLEATS* 1" (25) OR 11/4" (32)** TOP VIEW *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Minimum base support for E series oven 250 lbs (113 kg). Location of electrical supply within E series oven opening may require additional cabinet depth. Dashed line represents profile of unit. 105/8" (270) FLUSH INSET HEIGHT FLUSH INSET HEIGHT 281/8" (714) FLUSH INSET HEIGHT 303/8" (772) FLUSH INSET WIDTH WARMING DRAWER MICROWAVE OVEN E SERIES OVEN FRONT VIEW SIDE VIEW 73/4" (197) TYPICAL 5" (127) 4" (102) 9/16" (14) 1" (25) 1" (25) 1" (25) MICROWAVE OPENING MICROWAVE CONVECTION STANDARD Flush Inset Height 201/8" (511) 181/2" (470) Top Cleat 1/2" (13) 13/16" (20) Bottom Cleat 17/16" (37) 17/16" (37) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Convection Steam Oven The legacy of the “combination oven” goes back decades, to innovative chefs in America and Europe who embraced the combination of air movement with superheated steam to achieve superior results—from breads and roasts to delicate fishes, seafood and vegetables. Wolf combines the benefits of convection and steam for the most innovative steam oven on the market today. Virtually any dish prepared in a con- ventional oven, range or microwave can also be prepared in the Wolf convection steam oven—with more control. Trim kits designed to match L series and E series ovens, allow for a standard or flush inset installation. KEY FEATURES • Convection and steam heat with five cooking modes for superior control. • Stainless steel side trim to match L and E series ovens allow for a standard or flush inset installation. • Temperature probe, perforated and solid stainless steel pans. • Recipes mode. • Delayed start feature and descaling program. WOLF CONVECTION STEAM OVEN CONVECTION STEAM OVEN CSO24 L Series Trim Framed CSO24 L Series Trim Unframed CSO24 E Series Trim Transitional CSO24 E Series Trim Contemporary RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF CONVECTION STEAM OVEN 219/16" (548) BEHIND FRAME 177/8" (454) 213/16" (538) 231/2" (597) 297/8" (759) WITH TRIM 143/16" (360) 1" (25) OPEN OVEN DOOR 213/16" (71) SPECIFICATIONS INTERIOR CAPACITY CU FT (L) CSO24 1.8 (51) INTERIOR DIMENSIONS W H D CSO24 177/8" (454) 11" (280) 153/4" (400) Convection Steam Oven DIMENSIONS

WOLF CONVECTION STEAM OVEN RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS Planning Information The convection steam oven can be installed with or without side trim in a standard or flush inset application. A minimum base support of 100 lbs (45 kg) is required. The electrical supply for the oven must be located in an adjacent cabinet. The oven has face trim on the top and both sides that will overlap stiles and rails. Refer to the chart below for trim overlaps with and without side trim. For flush inset installa- tions, a minimum 1/8" (3) reveal is required on all four sides. The Wolf convection steam oven with side trim is designed and agency approved for installation with Wolf cooktops, built-in ovens, microwaves and warming drawers only. If installed above or below an E series oven in a flush inset application, a 1/4" (6) reveal is required. TRIM OVERLAP OVERLAP 24" OVEN WITH 30" TRIM Top 3/16" (5) 3/16" (5) Bottom 0" (0) 0" (0) Sides 5/8" (16) 313/16" (97) ELECTRICAL ELECTRICAL REQUIREMENTS CONVECTION STEAM OVEN Electrical Supply grounded, 240/208 VAC, 60 Hz Service 20 amp dedicated circuit Receptacle NEMA 6-20R grounding-type Power Cord 6' (1.8 m)

WOLF CONVECTION STEAM OVEN FRONT VIEW SIDE VIEW NOTE: Convection steam oven with or without trim requires the same opening dimensions. Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening. Dashed line represents profile of unit. 1711/16" (449) OPENING HEIGHT 219/16" (548) OPENING DEPTH TOP VIEW W OPENING WIDTH BASE SUPPORT E E Convection Steam Oven STANDARD INSTALLATION OPENING WIDTH MODEL W 24" Oven 221/4" (565) With 30" Trim 221/4" (565)

WOLF CONVECTION STEAM OVEN RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS Convection Steam Oven FLUSH INSET INSTALLATION W FLUSH INSET WIDTH FRONT VIEW SIDE VIEW FINISHED CLEATS* 23" (584) FLUSH INSET DEPTH 1" (25) *Will be visible and should be finished to match cabinetry. NOTE: Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening. Dashed line represents profile of unit. 181/8" (460) FLUSH INSET HEIGHT 5/16"(8) 1/8" (3) A TOP VIEW E E FLUSH INSET WIDTH MODEL W A 24" Oven 233/4" (603) 3/4" (19) With 30" Trim 301/8" (765) 315/16" (100)

Microwave Ovens As true cooking instruments, Wolf microwave ovens have features that make fast meals better meals. Wolf offers both a roomy, powerful standard microwave and a convection model that can microwave, broil and cook in three convec- tion modes. Stainless steel trim kits are available through your authorized Wolf dealer to match L and E series ovens. Drawer microwave ovens can be conveniently located undercounter, in a corner or below an oven. They can be installed in a standard or flush inset application. KEY FEATURES • Large-capacity interior. • Drawer microwaves now accommodates 20–22 oz cups, perfect for reheating coffee. • Built-in or freestanding option for design versatility (except drawer models). • Sensor cooking to monitor and adjust settings. • Warming feature for gentle heating. • Reheat setting is perfect for leftovers. WOLF MICROWAVE OVENS CONVECTION MICROWAVE MWC24 L Series Trim MWC24 E Series Trim STANDARD MICROWAVE MW24 L Series Trim MW24 E Series Trim MD30PE/S DRAWER MICROWAVE TRANSITIONAL PROFESSIONAL MD24TE/S MD30TE/S

WOLF MICROWAVE OVENS RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS 217/8" (556) BEHIND FRAME 151/8" (384) 235/8" (600) 215/8" (549) POWER CORD CHANNEL 11/4" (32) 45/8" (118) 13/4" (45) 145/8" (372) 161/2" (419) OPEN DRAWER 217/8" (556) BEHIND FRAME 151/8" (384) 297/8" (759) 215/8" (549) POWER CORD CHANNEL 11/4" (32) 45/8" (118) 13/4" (45) 145/8" (372) 161/2" (419) OPEN DRAWER Microwave Ovens 24" DRAWER MICROWAVE 30" DRAWER MICROWAVE SPECIFICATIONS INTERIOR CAPACITY CU FT (L) 24" Model 1.2 (34) 30" Model 1.2 (34) INTERIOR DIMENSIONS W H D 24" Model 175/16" (440) 71/8" (181) 169/16" (421) 30" Model 175/16" (440) 71/8" (181) 169/16" (421) AHAM overall volume.

L SERIES TRIM E SERIES TRIM 24" (610) FREESTANDING 133/8" (340) FREE- STANDING 133/8" (340) FREE- STANDING 181/4" (464) L SERIES TRIM 19" (483) 24" (610) FREESTANDING 181/4" (464) E SERIES TRIM 19" (483) WOLF MICROWAVE OVENS STANDARD MICROWAVE 243/4" (629) FREESTANDING WIDTH 147/8" (378) FREE- STANDING 147/8" (378) FREE- STANDING 197/8" (505) L SERIES TRIM 19" (483) 243/4" (629) FREESTANDING 197/8" (505) E SERIES TRIM 19" (483) L SERIES TRIM E SERIES TRIM SPECIFICATIONS INTERIOR CAPACITY CU FT (L) Convection 1.5 (42) Standard 2.0 (57) INTERIOR DIMENSIONS W H D Convection 161/8" (410) 95/8" (244) 161/8" (410) Standard 173/8" (441) 101/2" (267) 185/8" (473) Microwave Ovens CONVECTION MICROWAVE TRIM WIDTH CONVECTION L SERIES E SERIES 27" Trim NA 267/8" (683) 30" Trim 297/8" (759) 297/8" (759) 36" Trim 355/8" (905) NA STANDARD L SERIES E SERIES 27" Trim NA 267/8" (683) 30" Trim 297/8" (759) 297/8" (759)

ELECTRICAL Installation must comply with all applicable electrical codes. The receptacle should be located in the upper left area of the opening. Refer to the illustration for your specific instal- lation on the following pages. The receptacle may also be located in an adjacent cabinet within reach of the power cord. An access hole must be provided through the cabinet for the power cord. IMPORTANT NOTE: The microwave oven is equipped with a power cord with a 3-prong grounding plug. The power cord must be plugged into a mating 3-prong grounded outlet. If you only have a 2-prong outlet, have a qualified electrician install a properly grounded outlet. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service technician. ELECTRICAL REQUIREMENTS MICROWAVE OVENS Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 3' (.9 m), 4' (1.2 m) for drawer Planning Information Wolf drawer microwaves can be installed in a standard or flush inset application. Refer to the illustrations on the following pages for minimum cabinet dimensions for your specific installation. The cabinet must be able to support 125 lbs (57 kg). Wolf convection and standard microwaves can be used freestanding or built-in with optional trim kit, avail able through your authorized Wolf dealer. For local dealer infor- mation, visit the find a showroom section of our website, wolfappliance.com. In a freestanding application, allow 2" (51) of airflow space on the top, rear and both sides. Built-in opening dimensions accommodate air flow space. In a built-in application, convection, standard and drawer microwaves will overlap stiles and rails. Refer to the chart below for trim overlaps. TRIM OVERLAP DRAWER MICROWAVE 24" MODEL 30" MODEL Top 5/16" (8) 5/16" (8) Bottom 1/16" (2) 1/16" (2) Sides 3/4" (19) 37/8" (98) 27" E SERIES TRIM CONVECTION STANDARD Top 1/4" (6) 9/16" (14) Bottom 3/4" (19) 11/16" (17) Sides 13/16" (21) 13/16" (21) 30" L / E SERIES TRIM CONVECTION STANDARD Top 1/4" (6) 9/16" (14) Bottom 3/4" (19) 11/16" (17) Sides 13/16" (30) 13/16" (30) 36" L SERIES TRIM CONVECTION STANDARD Top 3/16" (5) NA Bottom 13/16" (21) NA Sides 11/4" (32) NA WOLF MICROWAVE OVENS RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF MICROWAVE OVENS Drawer Microwave Oven STANDARD INSTALLATION E FRONT VIEW SIDE VIEW 22" (559) OPENING DEPTH NOTE: All drawer microwave ovens require the same opening dimensions. Dashed line represents profile of unit. 143/4" (375) OPENING HEIGHT ANTI-TIP BLOCK W OPENING WIDTH TOP VIEW BASE SUPPORT OPENING WIDTH MODEL W 24" Drawer Microwave 221/8" (562) 30" Drawer Microwave 221/8" (562)

WOLF MICROWAVE OVENS RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS Drawer Microwave Oven FLUSH INSET INSTALLATION E W FLUSH INSET WIDTH FRONT VIEW SIDE VIEW FINISHED CLEATS* 231/4" (591) FLUSH INSET DEPTH 11/4" (32) *Will be visible and should be finished to match cabinetry. NOTE: Dashed line represents profile of unit. 1515/16" (405) FLUSH INSET HEIGHT 7/16"(11) 3/4" (19) ANTI-TIP BLOCK A TOP VIEW FLUSH INSET WIDTH MODEL W A 24" Drawer Microwave 243/8" (619) 11/8" (29) 30" Drawer Microwave 303/8" (772) 4" (102)

E FRONT VIEW SIDE VIEW 201/8" (511) OPENING DEPTH NOTE: Dashed line represents profile of unit. TOP VIEW 187/8" (479) OPENING HEIGHT W OPENING WIDTH BASE SUPPORT WOLF MICROWAVE OVENS Convection Microwave INSTALLATION WITH TRIM OPENING WIDTH MODEL W Microwave with 27" Trim 251/4" (641) Microwave with 30" Trim 271/2" (699) Microwave with 36" Trim 333/8" (854)

WOLF MICROWAVE OVENS Standard Microwave INSTALLATION WITH TRIM E FRONT VIEW SIDE VIEW 20" (508) OPENING DEPTH NOTE: Dashed line represents profile of unit. W OPENING WIDTH TOP VIEW 17" (432) OPENING HEIGHT BASE SUPPORT RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS OPENING WIDTH MODEL W Microwave with 27" Trim 251/4" (641) Microwave with 30" Trim 271/2" (699)

Warming Drawers Wolf warming drawers are designed to take care of pre- pared foods until it’s time to serve them. You can adjust the temperature, keeping moist foods moist and crisp foods crisp. Warming drawers are ideal for proofing dough. Drawer fronts are available to match the look of Wolf ovens, sealed burner rangetops and outdoor grills. The integrated drawer front allows for a custom wood panel and handle. Model WWD30O, approved for outdoor installations, is ideal for any outdoor kitchen. KEY FEATURES • Model WWD30O is CSA approved for outdoor applications. • 850-watt heating element with temperature control range of 80°F (25°C) to 200°F (95°C). • Spacious 1.5 cu ft (42 L) interior capacity. • Preset, four-hour automatic shutoff. • Hidden electronic touch controls for sleek appearance. • Ball-bearing drawer glides for smooth, full extension. • UL approved for warming towels. • Accessory six-piece container set available. WOLF WARMING DRAWERS Tubular Handle Transitional Contemporary Professional (2" thick) 36" Professional (2" thick) Professional Custom Panel WARMING DRAWER FRONTS L SERIES E SERIES INTEGRATED

223/4" (578) 281/4" (718) 9" (229) 103/8" (264) 3/4" (19) 3/4" (19) A B W WIDTH 211/2" (546) OPEN DRAWER DIMENSIONS WOLF WARMING DRAWERS Warming Drawers DRAWER FRONT OPTIONS Wolf warming drawer fronts allow for many design options, but the warming drawer itself will be the same for all applications. The 2" (51) thick drawer front with pro handle, in 30" and 36" widths, is designed to be installed below a sealed burner rangetop or outdoor gas grill, so the panel aligns properly with the front of the rangetop or grill. Dimensions for the warming drawer remain the same, even though the drawer front may be wider to match a Wolf 36" oven, sealed burner rangetop or outdoor grill. DRAWER FRONT MODEL W 30" Drawer Front 297/8" (759) 36" Drawer Front 357/8" (911) L SERIES A B Transitional 7/8" (22) 31/2" (89) E SERIES A B Transitional 11/8" (29) 31/2" (89) Professional (1" thick) 11/8" (29) 31/2" (89) Professional (2" thick) 21/8" (54) 41/2" (114) Contemporary 13/8" (35) 33/4" (95) INTEGRATED DRAWER FRONT CUSTOM PANEL W H D Typical Dimensions 297/8" (759) 103/8" (264) 3/4" (19) Min Thickness 5/8" (16) SPECIFICATIONS INTERIOR CAPACITY CU FT (L) Warming Drawer 1.6 (45) INTERIOR DIMENSIONS W H D Warming Drawer 25" (635) 6" (152) 18" (943) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF WARMING DRAWERS Planning Information The warming drawer must be installed with a Wolf drawer front, avail able through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. Specific installation instructions are included with the drawer front. The warming drawer platform must be able to support 200 lbs (91 kg). The platform must be a minimum of 1" (25) above the toe kick to allow for the 5/8" (16) trim overlap. For a standard installation, the drawer collar and front panel sit proud of the cabinet face frame. A recessed installation requires the cabinetry be recessed by 3/16" (5) so the collar is flush with the cabinet face frame but the drawer front will sit proud. A flush inset installation (excludes L series) requires the drawer collar and front panel be recessed to be flush with surrounding cabinetry. Refer to illustrations on the following pages for minimum cabinet dimensions for your specific installation. ELECTRICAL ELECTRICAL REQUIREMENTS WARMING DRAWER Electrical Supply grounded, 120 VAC, 60 Hz Service 15 or 20 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 3' (.9 m)

WOLF WARMING DRAWERS Warming Drawer STANDARD INSTALLATION E FRONT VIEW SIDE VIEW 231/2" (597) OPENING DEPTH NOTE: Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 91/8" (232) OPENING HEIGHT 285/8" (727) OPENING WIDTH TOP VIEW ANTI-TIP BLOCK BASE SUPPORT RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Warming Drawer FLUSH INSET INSTALLATION 303/8" (772) FLUSH INSET WIDTH FRONT VIEW SIDE VIEW *Will be visible and should be finished to match cabinetry. **1" (25) for professional and transitional models and 11/4" (32) for contemporary model. NOTE: Dimensions provided allow for 1/4" (6) reveal for proper air flow. Location of electrical supply within opening may require additional cabinet depth. Dashed line represents profile of unit. 7/8"(22) 25" (635) FLUSH INSET DEPTH FINISHED CLEATS* 1" (25) OR 11/4" (32)** TOP VIEW 107/8" (276) FLUSH INSET HEIGHT ANTI-TIP BLOCK 7/8"(22) 7/8"(22) BASE SUPPORT E E WOLF WARMING DRAWERS

Induction Cooktops Ultrafast. Exceptionally energy efficient. Induction cooking has been popular among European chefs and homeowners for decades. Now Wolf leads the way in bringing this remarkable technology to North American kitchens. Its secret is magnetism. Electromagnetic elements cause iron and magnetic stainless cookware to heat up instantly and with perfectly distributed heat. Heat generation stops the instant you turn off the element or remove the pan. The cooktop’s surface remains cool. Your kitchen stays cooler too. Tranistional models have stainless steel trim. Contemporary models have no trim and can be mounted flush with the countertop. KEY FEATURES • Ceran glass-ceramic surface for scratch resistance and easy cleaning. • True simmer on select elements prevents scorching. • Melt setting on select elements for gentle heat. • Induction elements heat cookware, not the glass, for a cooler, safer cooking surface. WOLF INDUCTION COOKTOPS CT15I/S CT36I/S CT30I/S CT36IU CT30IU INDUCTION COOKTOPS TRANSITIONAL CONTEMPORARY

WOLF INDUCTION COOKTOPS Induction Cooktops 15" TRANSITIONAL 21/2" (64) 11/4" (32) 7/8" (22) ALL SIDES 21" (533) 15" (381) CONDUIT 21/2" (64) 30" (762) 11/4" (32) 7/8" (22) ALL SIDES 21" (533) CONDUIT 36" (914) 21/2" (64) 11/4" (32) 7/8" (22) ALL SIDES 21" (533) CONDUIT 30" (762) 11/4" (32) 7/8" (22) ALL SIDES 21" (533) 3" (76) CONDUIT 36" (914) 3" (76) 11/4" (32) 7/8" (22) ALL SIDES CONDUIT 21" (533) HEATING ZONES 15" INDUCTION COOKTOP WATTS 83/4" (220) 1800 / 3000 boost 63/4" (171) 1200 30" INDUCTION COOKTOP WATTS (2) 83/4" (220) 1800 / 3000 boost 63/4" (171) 1200 51/2" (140) 1200 36" INDUCTION COOKTOP WATTS 11" (280) 3000 / 4000 boost (2) 83/4" (220) 1800 / 3000 boost 63/4" (171) 1200 51/2" (140) 1200 30" TRANSITIONAL 36" TRANSITIONAL 30" CONTEMPORARY 36" CONTEMPORARY RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF ELECTRIC COOKTOPS Electric Cooktops Behind that sophisticated, minimalist exterior (available either with stainless steel trim or in our trimless design) there lurks a high-performance cooking instrument fairly beg- ging to be put through its paces. All the elements feature a true simmer setting that hold sauces and stews below the boiling point. One element includes an even lower one- touch melt setting. Transitional models have stainless steel trim. Contemporary models can be mounted flush with the countertop. KEY FEATURES • Ceran glass-ceramic surface for scratch resistance and easy cleaning. • True simmer on select elements prevents scorching. • Melt setting on select elements for gentle heat. • Dual and triple heating zones to customize heat for pans of all sizes. • High-frequency pulsation technology for more even heating. • Bridge-zone element to create a larger cooking area. CT15E/S CT36E/S CT30E/S CT36EU CT30EU ELECTRIC COOKTOPS TRANSITIONAL CONTEMPORARY

WOLF ELECTRIC COOKTOPS Electric Cooktops 15" TRANSITIONAL HEATING ZONES 15" ELECTRIC COOKTOP WATTS 10" (254) Triple 900 / 1800 / 2500 61/2" (165) Single 1200 30" ELECTRIC COOKTOP WATTS 10" (254) Triple 900 / 1800 / 2500 10" (254) Triple (CT30E-208/S) 900 / 1800 / 2300 (2) 7" (178) Single 1800 61/2" (165) Single 1200 Singles with Bridge—7" (178) x 16" (406) 4400 36" ELECTRIC COOKTOP WATTS 12" (305) Triple 1050 / 2200 / 2700 81/2" (216) Dual 700 / 2200 (2) 7" (178) Single 1800 61/2" (165) Single 1200 Singles with Bridge—7" (178) x 16" (406) 4400 30" TRANSITIONAL 36" TRANSITIONAL 30" CONTEMPORARY 36" CONTEMPORARY 11/4" (32) 7/8" (22) ALL SIDES 33/4" (96) CONDUIT 21" (533) 15" (381) 30" (762) 21" (533) 11/4" (32) 7/8" (22) ALL SIDES 33/4" (96) CONDUIT 36" (914) 11/4" (32) 7/8" (22) ALL SIDES 33/4" (96) CONDUIT 21" (533) 30" (762) 41/4" (108) 11/4" (32) 7/8" (22) ALL SIDES CONDUIT 21" (533) 36" (914) 41/4" (108) 11/4" (32) 7/8" (22) ALL SIDES CONDUIT 21" (533) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF INDUCTION AND ELECTRIC COOKTOPS Planning Information A minimum height clearance of 61/4" (159) is required from the top of the countertop to any combustible surface directly below the cooktop. Contemporary induction and electric cooktops can be mounted flush with the top of the countertop, or as a frame- less installation sitting on top of the countertop surface. In either installation the cooktop cut-out dimensions are the same. If the cooktop is to be mounted flush with the coun- tertop, a recessed area surrounding the cooktop cut-out must be provided. Wolf downdraft systems cannot be used with contemporary induction and electric cooktops. IMPORTANT NOTE: Flush mount installations are intended for granite, solid surface or stone countertop surfaces only. ELECTRICAL ELECTRICAL REQUIREMENTS INDUCTION AND ELECTRIC Electrical Supply grounded 3-wire, 240/208 VAC, 60 Hz 15" Cooktop 20 amp dedicated circuit 30" Cooktop 40 amp dedicated circuit 36" Cooktop 50 amp dedicated circuit Conduit flexible 4' (1.2 m) MODEL CT30E-208/S Electrical Supply grounded 3-wire, 208 VAC, 60 Hz

15" Cooktop STANDARD INSTALLATION WOLF INDUCTION AND ELECTRIC COOKTOPS 131/2" (343) 191/2" (495) 21/2" (64) min 21/2" (64) min FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 13" (330) 18" (457) E 30" (762) 2" (51) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

COUNTERTOP CUT-OUT 10" (254) 41/2" (114) E 31/2" (89) FRONT VIEW SIDE VIEW NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. Electrical supply location only applies to installations with built-in oven. 30" (762) 13" (330) 18" (457) 2" (51) W WIDTH 191/2" (495) 21/2" (64) min 21/2" (64) min WOLF INDUCTION AND ELECTRIC COOKTOPS CUT-OUT WIDTH MODEL W 30" Cooktop 283/8" (721) 36" Cooktop 343/8" (873) 30" and 36" Cooktop STANDARD INSTALLATION

30" and 36" Cooktop FLUSH INSTALLATION WOLF INDUCTION AND ELECTRIC COOKTOPS A RECESS 211/8" (537) RECESS 19/16" (40) min W CUT-OUT WIDTH COUNTERTOP CUT-OUT 191/2" (495) 21/2" (64) min 21/2" (64) min 10" (254) 41/2" (114) E 31/2" (89) FRONT VIEW SIDE VIEW NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. Electrical supply location only applies to installations with built-in oven. Inside corner radius 7/16" (11), outside corner radius 1 5/16" (33). 30" (762) 13" (330) 18" (457) 2" (51) 5/16" (8) 7/8" (22) MAX COUNTERTOP PROFILE CUT-OUT WIDTH MODEL W A 30" Cooktop 283/8" (721) 311/8" (765) 36" Cooktop 343/8" (873) 361/8" (918) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF GAS COOKTOPS Gas Cooktops Just looking at a Wolf gas cooktop can make your heart beat faster. Then, use it just once, and feel the real passion ignite. Dual-stacked, sealed burners place infinite control in your hands—from highest searing heat to the merest breath of flame. This latter precision feature we call true simmer. Pasta sauce or fish stew can simmer for hours without boiling or scorching. Sealed burners make spills a snap to clean up. Gas cooktops are crafted of stainless steel and can be ordered in natural or LP gas. KEY FEATURES • Dual-stacked, sealed burners for precise control and easy cleanup. • Flame recognition and automatic reignition for safety and ease of use. • Btu from 300 to 15,000 for tasks from melting to searing (12,000 for CT15G/S). • True simmer setting on all burners prevents scorching. • Illuminated, cool-to-touch knobs for user-friendly comfort. GAS COOKTOPS CT15G CT36G CT30G

WOLF GAS COOKTOPS Gas Cooktops 15" COOKTOP BURNER RATING Btu (kW) Btu (kW) 15" GAS COOKTOP SIMMER HIGH Medium 950 (.3) 12,000 (3.5) Small 300 (.1) 9,200 (2.7) 30" GAS COOKTOP SIMMER HIGH Large 950 (.3) 15,000 (4.4) Medium 950 (.3) 12,000 (3.5) (2) Small 300 (.1) 9,200 (2.7) 36" GAS COOKTOP SIMMER HIGH Large 950 (.3) 15,000 (4.4) Medium 950 (.3) 12,000 (3.5) (3) Small 300 (.1) 9,200 (2.7) 30" COOKTOP 36" COOKTOP 7/8" (22) ALL SIDES 4" (102) 21" (533) 15" (381) 30" (762) 7/8" (22) ALL SIDES 4" (102) 21" (533) 36" (914) 7/8" (22) ALL SIDES 4" (102) 21" (533) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF GAS COOKTOPS Planning Information A minimum height clearance of 51/2" (140) is required from the top of the countertop to any combustible surface directly below the cooktop. ELECTRICAL ELECTRICAL REQUIREMENTS GAS COOKTOP Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 6' (1.8 m) GAS SUPPLY A gas supply line of 3/4" (19) rigid pipe must be provided to the cooktop. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance con- nector is recommended to connect the units 1/2" NPT female inlet to the gas supply line. Wolf natural gas cooktops will function up to 10,250' (3124 m) in altitude without adjustment and LP gas cooktops will function up to 8,600' (2621 m). If the installation exceeds these elevations, contact your authorized Wolf dealer for a high altitude conversion kit. GAS SUPPLY REQUIREMENTS NATURAL GAS Gas Supply Pressure 5" (12.5 mb) WC Min Line Pressure 7" (17.5 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) LP GAS Gas Supply Pressure 10" (25 mb) WC Min Line Pressure 11" (27.4 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)

FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 13" (330) 18" (457) 7" (178) E G 5" (127) ELECTRICAL AND GAS FLOOR LOCATION 30" (762) 131/2" (343) 191/2" (495) 21/2" (64) min 21/2" (64) min 15" Gas Cooktop STANDARD INSTALLATION WOLF GAS COOKTOPS RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

30" and 36" Gas Cooktop STANDARD INSTALLATION WOLF GAS COOKTOPS 10" (254) 4" (102) 31/2" (89) FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. Electrical and gas supply location only applies to installations with built-in oven. 30" (762) W WIDTH 13" (330) 18" (457) 9" (229) 191/2" (495) 21/2" (64) min 21/2" (64) min E G CUT-OUT WIDTH MODEL W 30" Cooktop 29" (737) 36" Cooktop 35" (889)

WOLF INTEGRATED MODULES Integrated Modules Passion for cooking reaches new dimensions with our 15" integrated modules. Seven models cover the gamut of cooking, from searing to deep frying to induction. Combine modules à la carte–style to create a custom cooktop, or add specialty functions alongside an existing cooktop. Low- profile grates, dual-stacked burners and illuminated controls allow them to integrate perfectly with their larger counter- parts and deliver equal performance. Integrated modules are crafted of stainless steel or have stainless steel trim. KEY FEATURES • Induction cooktop | Iron and other magnetic cookware heat instantly, while the cooktop surface stays cool. • Electric cooktop | Elements operate with high-fre- quency pulsation technology for consistent heating. • Electric grill | Dual elements ensure precise control in front and rear zones for year-round grilling. • Electric steamer | Powerful heating element steam cooks meats, vegetables and grains beautifully. • Electric fryer | Fried foods emerge crisp and light, due to precise temperature control. • Gas cooktop | Equipped with the same dual-stacked burners as our larger cooktops. • Multi-function cooktop | High-output burner concen- trates its flame in precisely the right spot for stir-frying. INTEGRATED MODULES CT15I/S Induction IG15/S Grill CT15E/S Electric IS15/S Steamer IF15/S Fryer IM15/S Multi-Function CT15G/S Gas RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

7/8" (22) ALL SIDES 4" (102) 21" (533) 15" (381) 21" (533) 15" (381) 61/4" (159) 1/2" (13) SIDES 1" (25) FRONT / BACK 1/2" (13) SIDES 1" (25) FRONT / BACK 71/2" (191) 6" (152) DRAIN OUTLET 21" (533) 15" (381) 71/2" (191) 1/2" (13) SIDES 1" (25) FRONT / BACK 6" (152) DRAIN OUTLET 21" (533) 15" (381) 1/2" (13) SIDES 1" (25) FRONT / BACK 5" (127) 21" (533) 15" (381) 21/2" (64) 11/4" (32) 7/8" (22) ALL SIDES 21" (533) 15" (381) CONDUIT 11/4" (32) 7/8" (22) ALL SIDES 33/4" (96) CONDUIT 21" (533) 15" (381) Integrated Modules INDUCTION ELECTRIC GRILL WOLF INTEGRATED MODULES GAS STEAMER FRYER MULTI-FUNCTION

Planning Information When multiple cooktops or modules are installed side by side, the countertop cut-out dimension is determined by adding the width of each product plus 1/4" (6) for each filler strip, then subtracting 1" (25). Refer to the chart and illustra- tion below for typical configurations. For example, the countertop cut-out for a 30" cooktop and 15" module with one filler strip: 30" + 15" + 1/4" – 1" = 441/4". The optional filler strip is avail able through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. IMPORTANT NOTE: Wolf does not recommend the use of downdraft ventilation with the grill, steamer or fryer modules. MULTIPLE COOKTOPS COUNTERTOP CUT-OUT WIDTH (2) 15" Modules 291/4" (743) (3) 15" Modules 441/2" (1130) (4) 15" Modules 593/4" (1518) 30" Cooktop / 15" Module 441/4" (1124) 30" Cooktop / (2) 15" Modules 591/2" (1511) 36" Cooktop / 15" Module 501/4" (1276) WOLF INTEGRATED MODULES 21/2" (64) min 191/4" (489) CUT-OUT DEPTH CUT-OUT WIDTH FRONT OF COUNTERTOP 2" (51) min Countertop cut-out. Integrated Modules HEATING ZONES WATTS INDUCTION 83/4" (220) 1800 / 3000 boost 63/4" (171) 1200 ELECTRIC 10" (254) Triple 900 / 1800 / 2500 61/2" (165) Single 1200 GRILL (2) 1400 each STEAMER 2600 FRYER 2600 BURNER RATING Btu (kW) Btu (kW) GAS SIMMER HIGH Medium 950 (.3) 12,000 (3.5) Small 300 (.1) 9,200 (2.7) MULTI-FUNCTION HIGH High-Output 22,000 (6.5) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

GAS SUPPLY A gas supply line of 3/4" (19) rigid pipe must be provided to the gas module. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line. When multiple gas cooktops or modules are installed side by side, they can receive their gas supply from a common line. However, each unit must have its own regulator installed between the mainline and the cooktop or module. Wolf natural gas modules will function up to 10,250' (3124 m) in altitude without adjustment and LP gas modules will function up to 8,600' (2621 m). If the installation exceeds these elevations, contact your authorized Wolf dealer for a high altitude conversion kit. GAS SUPPLY REQUIREMENTS NATURAL GAS Gas Supply Pressure 5" (12.5 mb) WC Min Line Pressure 7" (17.5 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) LP GAS Gas Supply Pressure 10" (25 mb) WC Min Line Pressure 11" (27.4 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) WOLF INTEGRATED MODULES Planning Information Refer to the illustrations on the following pages for installa- tion of integrated modules. For induction, electric and gas modules, refer to the previous cooktop sections. ELECTRICAL When multiple cooktops or modules are installed side by side, each must have its own separate electrical supply. ELECTRICAL REQUIREMENTS ELECTRIC MODULES Electrical Supply grounded 3-wire, 240/208 VAC, 60 Hz Steamer, Fryer 15 amp dedicated circuit Induction, Electric, Grill 20 amp dedicated circuit Conduit flexible 4' (1.2 m) GAS MODULES Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 6' (1.8 m) DRAIN OUTLET Steamer and fryer modules require a method for draining hot water and oil. For the steamer module, options include connecting a drain hose from the 5/8" (16) outlet tied into an existing drain, a separate drain with freefall or placing a heat-resistant receptacle under the drain outlet. For the fryer module, the drain outlet must be accessible to drain oil into heat-resistant receptacle.

Grill Module STANDARD INSTALLATION WOLF INTEGRATED MODULES 131/2" (343) 191/2" (495) 21/2" (64) min 21/2" (64) min FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 13" (330) 18" (457) 7" (178) 30" (762) E RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Steamer Module STANDARD INSTALLATION WOLF INTEGRATED MODULES NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT 13" (330) 18" (457) 7" (178) E 30" (762) 75/8" (194) 6" (152) 123/8" (314) DRAIN OUTLET 131/2" (343) 191/2" (495) 21/2" (64) min 21/2" (64) min WARNING The steamer module must be installed at least 15" (381) from a fryer module.

FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 13" (330) 18" (457) 7" (178) E 30" (762) 75/8" (194) 6" (152) 123/8" (314) DRAIN OUTLET 131/2" (343) 191/2" (495) 21/2" (64) min 21/2" (64) min Fryer Module STANDARD INSTALLATION WOLF INTEGRATED MODULES WARNING The fryer module must be installed at least 15" (381) from any open-flame cooking device or a steamer module. RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Multi-Function Cooktop STANDARD INSTALLATION WOLF INTEGRATED MODULES FRONT VIEW SIDE VIEW COUNTERTOP CUT-OUT NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 13" (330) 18" (457) 7" (178) E G 5" (127) ELECTRICAL AND GAS FLOOR LOCATION 30" (762) 131/2" (343) 191/2" (495) 21/2" (64) min 21/2" (64) min

Dual Fuel Ranges Discover a new world of cooking—the best of two worlds, actually—with a Wolf dual fuel range. Topside, gas cooking in all its glory, with the fine control of dual-stacked, sealed burners and options that include the remarkable French top. Below, that marvel of culinary technology, the Wolf convec- tion electric oven. Its two fans and four heating elements let you select from 10 cooking modes so you can choose the one precisely suited to the dish you’re preparing. Ovens are self-cleaning. With a variety of range widths to choose from, kitchens large and small become gateways to the exciting new world of dual fuel cooking. All models are constructed of stainless steel and can be ordered in natural or LP gas. KEY FEATURES • Dual-stacked, sealed burners for precise control and easy cleanup. • Patented digital oven control knob. • Dual convection—two fans for even heat distribution. • Ten cooking modes, including the bake stone and dehydration kits for precise, easy-to-use control. • Flame recognition and automatic reignition for safety and ease of use. • Full-extension bottom rack for easier access to foods. • Spring and damper door hinge for quiet, effortless opening and closing. WOLF DUAL FUEL RANGES CONFIGURATIONS DF486C DF304 DF606DG DF486G 36" RANGE DF606F DF484CG DF366 DF606CG DF484DG DF364C DF604CF DF484F DF364G DF604GF 48" RANGE 30" RANGE 60" RANGE

Dual Fuel Ranges 30" RANGE 36" RANGE WOLF DUAL FUEL RANGES 48" RANGE 601/8" (1527) 91/4" (235) 367/8" (937)* 457/8" (1165) 557/8" (1419) 407/8" (1038) 47" (1194) 261/8" (664) 25" (635) 241/8" (613) 271/2" (699) 291/2" (749) *367/8" (937) MIN TO 39" (991) MAX. 357/8" (911) 367/8" (937)* 60" RANGE 297/8" (759) 367/8" (937)* 357/8" (911) 367/8" (937)* 477/8" (1216) 367/8" (937)* OVEN SPECIFICATIONS INTERIOR CAPACITY CU FT (L) 18" Oven 2.5 (71) 30" Oven 4.5 (127) 36" Oven 5.4 (153) INTERIOR DIMENSIONS W H D 18" Oven 14" (356) 161/2" (419) 19" (483) 30" Oven 25" (635) 161/2" (419) 19" (483) 36" Oven 30" (762) 161/2" (419) 19" (483) SIDE VIEW—ALL RANGES RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Planning Information When installing against a combustible surface, a minimum 10" (254) riser is required for a 36" dual fuel range with charbroiler or griddle and all 48" and 60" models. Follow all minimum clearances to combustible surfaces shown in the illustration on the following page. It is recommended that you use a Wolf pro ventilation hood or hood liner with the dual fuel range. If the range is to be installed without ventilation, a 36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials above the range is required. Refer to page 90 for pro ventilation. BURNER RATING Btu (kW) Btu (kW) SURFACE BURNER SIMMER HIGH (3 or 5) Large 950 (.3) 15,000 (4.4) (1) Small 325 (.1) 9,200 (2.7) FEATURE NATURAL LP Charbroiler 16,000 (4.7) 16,000 (4.7) Griddle 15,000 (4.4) 13,000 (3.8) Double Griddle 30,000 (8.8) 26,000 (7.6) French Top 15,000 (4.4) 15,000 (4.4) ELECTRICAL Wolf dual fuel ranges have a terminal block that allows for a 3-wire or 4-wire installation. ELECTRICAL REQUIREMENTS SINGLE OVEN RANGE Electrical Supply grounded, 240/208 VAC, 60 Hz Service 30 amp dedicated circuit Total Amps 21 DOUBLE OVEN RANGE Electrical Supply grounded, 240/208 VAC, 60 Hz Service 50 amp dedicated circuit Total Amps 42.5 GAS SUPPLY A gas supply line of 3/4" (19) rigid pipe must be provided to the range. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line. Wolf natural gas ranges will function up to 10,250' (3124 m) in altitude without adjustment and LP gas ranges will func- tion up to 8,600' (2621 m). If the installation exceeds these elevations, contact your authorized Wolf dealer for a high altitude conversion kit. GAS SUPPLY REQUIREMENTS NATURAL GAS Gas Supply Pressure 5" (12.5 mb) WC Min Line Pressure 7" (17.5 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) LP GAS Gas Supply Pressure 10" (25 mb) WC Min Line Pressure 11" (27.4 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) WOLF DUAL FUEL RANGES

WOLF DUAL FUEL RANGES RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS Dual Fuel Range INSTALLATION FRONT VIEW SIDE VIEW *Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler. NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. For island installation, 12" (305) minimum clearance back of range to combustible rear wall above countertop. 13" (330) 18" (457) 6" (152) 21/4" (57) LOCATION OF GAS AND ELECTRICAL EXTENDS ON FLOOR A 31/4" (83) 10" (254) GAS 13" (330) ELECTRICAL 367/8" (937) TO COOKING SURFACE W OPENING WIDTH 30" (762) TO 36" (914) TO BOTTOM OF VENTILATION HOOD* G E OPENING WIDTH MODEL W A 30" Range 30" (762) 81/2" (216) 36" Range 36" (914) 131/2" (343) 48" Range 48" (1219) 24" (610) 60" Range 601/4" (1530) 31" (787)

Gas Ranges Our gas ranges offer the same function, durability and exhilarating performance our ranges have become famous for. Now add the fine control of dual-stacked, sealed burners for gas cooking with superior results. Choose from a multitude of sizes and features to fit your cooking style. Standard features include an infrared broiler and convection baking. Options include infrared griddle, charbroiler and the innovative French top. All gas range models are constructed of stainless steel and can be ordered in natural or LP gas. KEY FEATURES • Gas convection oven for even heat distribution. • Dual-stacked, sealed burners for precise control and easy cleanup. • Infrared broiler with ultrafast preheating. • Flame recognition and automatic reignition for safety and ease of use. • Porcelain-coated, cast-iron grates for easy cleaning and durability. • Signature red, stainless steel or black control knobs with infinite control. WOLF GAS RANGES CONFIGURATIONS GR488 GR304 GR606DG GR486C 36" RANGE GR606F GR486G GR366 GR606CG GR484CG GR364C GR484DG GR364G 48" RANGE 30" RANGE 60" RANGE

601/8" (1527) 433/8" (1102) 253/8" (645) 27" (386) 91/4" (235) 283/8" (721) *37" (940) MIN TO 38" (965) MAX. 21/2" (64) 37" (940)* 36" (914) 37" (940)* 46" (1168) 56" (1422) 41" (1041) WOLF GAS RANGES Gas Ranges 30" RANGE 36" RANGE 48" RANGE 60" RANGE OVEN SPECIFICATIONS INTERIOR CAPACITY CU FT (L) 18" Oven 2.5 (71) 30" Oven 4.4 (125) 36" Oven 5.5 (156) INTERIOR DIMENSIONS W H D 18" Oven 131/2" (343) 185/8" (473) 17" (432) 30" Oven 24" (610) 185/8" (473) 17" (432) 36" Oven 30" (762) 185/8" (473) 17" (432) SIDE VIEW—ALL RANGES 297/8" (759) 37" (940)* 357/8" (911) 37" (940)* 477/8" (1216) 37" (940)* RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF GAS RANGES Planning Information When installing against a combustible surface, a minimum 20" (508) riser is required. Follow all minimum clearances to combustible surfaces shown in the illustration on the fol- lowing page. It is recommended that you use a Wolf pro ventilation hood or hood liner with the gas range. If the range is to be installed without ventilation, a 36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials above the range is required. Refer to page 90 for pro ventilation. BURNER RATING Btu (kW) Btu (kW) SURFACE BURNER SIMMER HIGH (3 or 5) Large 950 (.3) 15,000 (4.4) (1) Small 325 (.1) 9,200 (2.7) FEATURE NATURAL LP Charbroiler 16,000 (4.7) 16,000 (4.7) Griddle 15,000 (4.4) 13,000 (3.8) Double Griddle 30,000 (8.8) 26,000 (7.6) French Top 15,000 (4.4) 15,000 (4.4) OVEN BURNER 18" Oven 18,000 (4.7) 30" Oven 30,000 (8.8) 36" Oven 30,000 (8.8) Infrared Broiler 18,000 (4.7) ELECTRICAL ELECTRICAL REQUIREMENTS GAS RANGE Electrical Supply grounded, 110/120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 6' (1.8 m) GAS SUPPLY A gas supply line of 3/4" (19) rigid pipe must be provided to the range. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line. Wolf natural gas ranges will function up to 8,600' (2621 m) in altitude without adjustment. If the installation exceeds this elevation, contact an authorized Wolf dealer for a high alti- tude conversion kit. LP models do not require conversion. GAS SUPPLY REQUIREMENTS NATURAL GAS Gas Supply Pressure 5" (12.5 mb) WC Min Line Pressure 7" (17.5 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) LP GAS Gas Supply Pressure 10" (25 mb) WC Min Line Pressure 11" (27.4 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa)

WOLF GAS RANGES Gas Range INSTALLATION 12" (305) GAS 5" (127) 2" (51) 73/4" (197) 53/4" (146) 12" (305) 10" (254) FRONT VIEW SIDE VIEW *Without ventilation hood, 42" (1067) minimum clearance countertop to combustible materials, charbroiler and GR488 require non-combustible materials. NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. For island installation, 12" (305) minimum clearance back of range to combustible rear wall above countertop. 13" (330) 18" (457) 6" (152) 3" (76) LOCATION OF GAS AND ELECTRICAL EXTENDS ON FLOOR 37" (940) TO COOKING SURFACE W OPENING WIDTH 30" (762) TO 36" (914) TO BOTTOM OF VENTILATION HOOD* E G OPENING WIDTH MODEL W 30" Range 30" (762) 36" Range 36" (914) 48" Range 48" (1219) 60" Range 601/4" (1530) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF SEALED BURNER RANGETOPS Sealed Burner Rangetops Wolf sealed burner rangetops incorporate all the gas cooking features of a Wolf dual fuel range. Customize your rangetop with your preferred combination of burners (from four to six), infrared griddle or charbroiler, or the remarkable French top. Compared with conventional electric elements, the infrared elements of the charbroiler and griddle are a revelation. They preheat almost instantly, distribute heat more evenly and deliver fast temperature recovery after food is placed on the surface. All sealed burner rangetop models are constructed of stainless steel and can be ordered in natural or LP gas. KEY FEATURES • Dual-stacked, sealed burners for precise control and easy cleanup. • Optional configurations including infrared charbroiler, griddle and French top. • Flame recognition and automatic reignition for safety and ease of use. • Signature red or black control knobs with infinite control. CONFIGURATIONS SRT366 SRT486C SRT364C SRT486G SRT364G SRT484CG SRT484DG SRT484F 36" RANGETOP 30" RANGETOP 48" RANGETOP SRT304

477/8" (1216) 91/4" (235) 171/2" (445) 271/2" (699) 121/2" (318) 261/8" (664) 281/2" (724) 81/2" (216) 71/2" (191) 241/8" (613) 81/2" (216) Sealed Burner Rangetops 30" RANGETOP 48" RANGETOP BURNER RATING Btu (kW) Btu (kW) SURFACE BURNER SIMMER HIGH (3 or 5) Large 950 (.3) 15,000 (4.4) (1) Small 325 (.1) 9,200 (2.7) FEATURE NATURAL LP Charbroiler 16,000 (4.7) 16,000 (4.7) Griddle 15,000 (4.4) 13,000 (3.8) Double Griddle 30,000 (8.8) 26,000 (7.6) French Top 15,000 (4.4) 15,000 (4.4) SIDE VIEW—ALL RANGETOPS WOLF SEALED BURNER RANGETOPS 297/8" (759) 81/2" (216) 36" RANGETOP 357/8" (911) 81/2" (216) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Planning Information The platform must be able to support 200 lbs (91 kg) for a 30" rangetop, 250 lbs (113 kg) for a 36" rangetop and 300 lbs (136 kg) for a 48" rangetop. The platform must include a cut-out for gas supply and electrical connections. When installing against a combustible surface, a minimum 5" (127) riser is required for model SRT366, and a minimum 10" (254) riser is required for 36" and 48" sealed burner rangetops with a charbroiler or griddle. Follow all minimum clearances to combustible surfaces shown in the illustration on the following page. It is recommended that you use a Wolf pro ventilation hood or hood liner with the sealed burner rangetop. If the ran- getop is to be installed without ventilation, a 36" (914) min- imum clearance, 44" (1118) for charbroiler, from countertop to combustible materials above the rangetop is required. Refer to page 90 for pro ventilation. A downdraft can be used with models SRT304 and SRT366. An accessory trim kit is necessary for this installation. Con- tact your authorized Wolf dealer for details. ELECTRICAL ELECTRICAL REQUIREMENTS SEALED BURNER RANGETOP Electrical Supply grounded, 110/120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 6' (1.8 m) GAS SUPPLY A gas supply line of 3/4" (19) rigid pipe must be provided to the rangetop. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line. Wolf natural gas rangetops will function up to 10,250' (3124 m) in altitude without adjustment and LP gas ran- getops up to 8,600' (2621 m). If the installation exceeds these elevations, contact your authorized Wolf dealer for a high altitude conversion kit. GAS SUPPLY REQUIREMENTS NATURAL GAS Gas Supply Pressure 5" (12.5 mb) WC Min Line Pressure 7" (17.5 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) LP GAS Gas Supply Pressure 10" (25 mb) WC Min Line Pressure 11" (27.4 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) WOLF SEALED BURNER RANGETOPS

FRONT VIEW SIDE VIEW *Without ventilation hood, 36" (914) minimum clearance countertop to combustible materials, 44" (118) for charbroiler. NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. Electrical and gas supply located through bottom of platform. For island installation, 12" (305) minimum clearance back of range to combustible rear wall above countertop. 13" (330) 18" (457) 6" (152) W OPENING WIDTH 30" (762) TO 36" (914) TO BOTTOM OF VENTILATION HOOD* 71/2" (191) OPENING HEIGHT PLATFORM PLATFORM TOP VIEW 16" (406) ELECTRICAL AND GAS 4" (102) E G BACK WALL WOLF SEALED BURNER RANGETOPS Sealed Burner Rangetop INSTALLATION OPENING WIDTH MODEL W 30" Rangetop 30" (762) 36" Rangetop 36" (914) 48" Rangetop 48" (1219) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

Outdoor Grills and Modules Taste what happens when a heritage of professional cooking moves from the kitchen to the patio. Like their indoor coun- terparts, Wolf outdoor grills are precision instruments. Con- structed of heavy-duty stainless steel, the 30", 36", 42" and 54" grills have powerful burners every five inches for even heat distribution. An electric rotisserie with infrared burner produces succulent poultry and roasts. All grill models can be built in and all except the 54" grill, can be used on a cart for portable convenience. The 25,000 Btu burner module can be built into an outdoor kitchen and the side burner attached to a cart. Wolf grills and modules can be ordered in natural or LP gas. KEY FEATURES • Stainless steel burner grates provide more heat contact to food for even grilling. • Sear zone (excluding OG30)—25,000 Btu direct heat sears meats faster and deeper to seal in juices (25,500 Btu for OG54). • Each 25,000 Btu burner is individually contained to con- trol heat independently (25,500 Btu for OG54). • Two-position rotisserie maintains proper distance from the infrared burner. • Three-position warming rack conveniently stows away when not in use. • Signature red or black control knobs with infinite control. WOLF OUTDOOR GRILLS OUTDOOR GRILLS OG30 OG42 OG36 OG54 BM13 Burner Module SB13 Side Burner RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS OUTDOOR MODULES

103/4" (273) 30" (762) 273/4" (705) 13" (330) W WIDTH MAX DOOR/DRAWER CLEARANCE 22" (559) 24" (610) TO GRILL PLATFORM 361/2" (927) 273/4" (705) 12" (305) 3" (76) 30" (762) HOOD CLOSED 121/2" (318) TO GRILLING SURFACE 27" (686) W WIDTH 273/4" (705) 21/2" (64) CLEARANCE FOR OPEN HOOD WOLF OUTDOOR GRILLS Outdoor Grills and Modules OUTDOOR GRILL GRILL CART WIDTH GRILL MODEL W OG30 30" (762) OG36 36" (914) OG42 42" (1067) OG54 54" (1372) GRILL CART W CART30 30" (762) CART36 36" (914) CART42 42" (1067) BURNER MODULE AND SIDE BURNER

WOLF OUTDOOR GRILLS Planning Information For portable applications, Wolf grill carts are designed specifically to fit grill models OG30, OG36 and OG42 and the side burner. Model OG54 is designed for built-in appli- cations only. Wolf outdoor grills and the burner module are designed for easy placement into a built-in enclosure. For outdoor grills, installation in a combustible enclosure requires an insulating liner. For the burner module, an insulating liner is not required. The enclosure should be built according to specifications for your specific installation found on the following pages. If the burner module is installed next to an outdoor grill, a minimum of 12" (305) is required between units on the rotisserie motor side and 2" (51) on the opposite side. A rotisserie side conversion kit is available from your authorized Wolf dealer. Optional stainless steel accessory doors and drawers are available for built-in applications. Grill carts, insulating liners, accessory doors and drawers are avail able through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. BURNER RATING Btu (kW) GRILL BURNERS OG30, OG36, OG42, BM13 25,000 (7.3) OG54 25,500 (7.5) SEAR ZONE OG36, OG42 25,000 (7.3) OG54 25,500 (7.5) ROTISSERIE OG30 14,000 (4.1) OG36, OG42 16,000 (4.7) OG54 (2) 14,00 (4.1) ELECTRICAL ELECTRICAL REQUIREMENTS GRILLS AND MODULES Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type, GFCI Power Cord 6' (1.8 m) GAS SUPPLY A gas supply line of 3/4" (19) rigid pipe must be provided to the outdoor grill or module. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line. If the outdoor grill is being connected to a whole house LP supply, the LP gas pressure regulator is not provided. It can be purchased from your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. GAS SUPPLY REQUIREMENTS NATURAL GAS Gas Supply Pressure 5" (12.5 mb) WC Min Line Pressure 7" (17.5 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) LP GAS Gas Supply Pressure 10" (25 mb) WC Min Line Pressure 11" (27.4 mb) WC Max Pressure to Regulator 14" (34.9 mb) WC, .5 psi (3.5 kPa) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

20" (508) 3/4" (19) 187/8" (479) 30" (762) 285/8" (727) 203/4" (527) 115/16" (287) 257/8" (657) 3/4" (19) 91/2" (241) 30" (762) 27" (686) 203/4" (527) 19" (483) A B 3/4" (19) 11/4" (32) WOLF OUTDOOR GRILLS Accessory Doors and Drawers DOORS DOORS WIDTH A B 18" Single 18" (475) 161/4" (413) 30" Double 30" (762) 281/4" (718) 36" Double 36" (914) 341/4" (870) 42" Double 42" (1067) 401/4" (1022) 54" Double 54" (1372) 521/4" (1327) SINGLE DRAWER DRAWER/DOOR UNIT 2- OR 3-DRAWER UNIT 203/4" (527) 20" (508) 3/4" (19) 19" (483) 13" (330) 12" (305)

113/4" (298) OPENING HEIGHT DOORS / DRAWERS OPENING WIDTH 241/4" (616) OPENING DEPTH OPENING HEIGHT 6" (152) 1" (25) min GRILL OPENING 13/16" (21) COUNTERTOP OVERHANG GRILL OVERLAP FRONT VIEW TOP VIEW W OPENING WIDTH NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 21/2" (64) 13" (330) 31/2" (89) G 4" (102) 6" (152) G 125/8" (321) OPENING HEIGHT DOORS / DRAWERS OPENING WIDTH 26" (660) OPENING DEPTH OPENING HEIGHT 12" (305) 1" (25) min 103/4" (273) 5" (127) CL CL 23/4" (70) KNOCKOUT LINER OPENING 13/16" (21) COUNTERTOP OVERHANG LINER OVERLAP FRONT VIEW TOP VIEW W OPENING WIDTH NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 12" (305) G WOLF OUTDOOR GRILLS OPENING WIDTH NON-COMBUSTIBLE ENCLOSURE W OG30 281/2" (724) OG36 341/2" (876) OG42 401/2" (1029) OG54 521/2" (1334) Outdoor Grills NON-COMBUSTIBLE INSTALLATION COMBUSTIBLE INSTALLATION RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS OPENING WIDTH COMBUSTIBLE ENCLOSURE W OG30 331/2" (851) OG36 391/2" (1003) OG42 451/2" (1156) OG54 571/2" (1461)

WOLF OUTDOOR GRILLS 10" (254) OPENING HEIGHT 241/4" (616) OPENING DEPTH 6" (152) MODULE OPENING 9/16" (14) COUNTERTOP OVERHANG MODULE OVERLAP FRONT VIEW TOP VIEW 12" (305) OPENING NOTE: Shaded area above countertop indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. An insulating liner is not required. G 8" (203) 7" (178) G 3" (76) 12" (305) Burner Module INSTALLATION Outdoor Grills ACCESSORY DOORS AND DRAWERS OPENING DOORS W H 18" Single 161/4" (413) 19" (483) 30" Double 281/4" (718) 19" (483) 36" Double 341/4" (870) 19" (483) 42" Double 401/4" (1022) 19" (483) 54" Double 521/4" (1327) 19" (483) DRAWERS W H Single Drawer 271/4" (692) 93/4" (248) 2- or 3-Drawer Unit 121/8" (308) 19" (483) Drawer/Door Unit 291/4" (743) 19" (483)

Cooktop Ventilation Hoods Behind the sculpted lines of Wolf cooktop ventilation hoods, there’s a lot of hard-nosed functional thinking. Brilliant halogen lighting illuminates your cooking surface. Powerful multi-speed blowers whisk away smoke and odors. Five-layer mesh filters can be removed easily for cleaning. Wall-mount and island hoods are crafted of stainless steel. KEY FEATURES • Internal, in-line or remote blower options. • Telescopic chimney flue fits 8' (2.4 m) to 9' (2.7 m) ceilings; available flue extension for 10' (3 m) ceilings. • Front-mounted controls with LED indicators. • Heat sentry to automatically turn unit on when heat is sensed and to adjust blower speed. • Delay-off feature to automatically turn unit off. • Stainless steel filter cover with dishwasher-safe aluminum mesh filter. WOLF COOKTOP VENTILATION CTWH30 IH4227 CTWH36 COOKTOP HOODS WALL HOODS ISLAND HOOD

67/8" (175) 301/2" (775) TO 481/2" (1232) 191/8" (486) 30" (762) 41/2" (114) min 18" (457) 12" (305) 21" (533) 19/16" (40) 6" (152) 18" (457) 12" (305) 191/8" (486) 3211/16" (830) TO 507/8" (1292) 357/16" (900) 811/16" (221) 45/16" (110) min 21" (533) 91/4" (235) 19/16" (40) 339/16" (853) TO 471/16" (1195) 42" (1067) 27" (686) 195/16" (491) 5" (127) min 91/4" (235) 19/16" (40) 18" (457) 12" (305) 12" (305) WOLF COOKTOP VENTILATION Cooktop Hoods 30" WALL HOOD 42" ISLAND HOOD 36" WALL HOOD RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF COOKTOP VENTILATION Planning Information Wolf cooktop ventilation hoods are recommended for use with Wolf induction, electric and gas cooktops and inte- grated modules. These hoods have a telescopic chimney flue that accommodates ceiling heights from 8' (2.4 m) to 9' (2.7 m). A flue extension to accommodate 10' (3 m) ceilings is available through your authorized Wolf dealer. Wall and island hoods are shipped without a blower assembly. Internal, in-line and remote blowers are avail able through your authorized Wolf dealer. For local dealer infor- mation, visit the find a showroom section of our website, wolfappliance.com. The blower will vary in size and is dictated by the cooking unit, the volume of air that needs to be moved and the length of the duct run. Refer to ventilation recommendations on pages 96–99. These hoods include a 8" (203) round duct with vertical discharge. Consult a qualified HVAC professional for specific installa- tion and ducting applications. ELECTRICAL ELECTRICAL REQUIREMENTS COOKTOP HOOD Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit Installation WALL HOOD E 4" (102) 9" (229) 24" (610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP 6" (152) ISLAND HOOD 24" (610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP ELECTRICAL LOCATION THROUGH TOP OF HOOD

Cooktop Low-Profile Hoods Behind the contemporary lines of the cooktop low-profile hoods, there’s a lot of hard-nosed functional thinking. Bril- liant halogen lighting illuminates your cooking surface. Pow- erful multi-speed blowers whisk away smoke and odors. Wall-mount and island hoods are constructed of heavy-duty stainless steel with a sleek black glass control panel. KEY FEATURES • Internal, in-line or remote blower options. • Telescopic flue fits 8' (2.4 m) to 9' (2.7 m) ceilings. • Models with an internal blower can be used in a non- ducted application with a recirculating filter. • Front-mounted controls with digital indicator. • Heat sentry to automatically turn unit on when heat is sensed and to adjust blower speed. • Delay-off feature to automatically turn unit off. • Stainless steel filter cover with dishwasher-safe alu- minum mesh filter. CTEWH30I CTEWH45(I) CTEWH36(I) WOLF COOKTOP VENTILATION CTEIH42I RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS LOW-PROFILE HOODS WALL HOODS ISLAND HOOD

201/8" (511) 31/8" (79) 57/8" (149) TO 183/8" (467) 107/8" (276) 97/8" (251) 291/8" (740) TO 411/2" (1054) W WIDTH 173/4" (451) 31" (788) TO 483/4" (1238) 201/8" (511) 31/8" (79) 77/8" (200) TO 251/2" (648) 107/8" (276) 173/4" (451) Cooktop Low-Profile Hoods WALL HOOD WOLF COOKTOP VENTILATION 227/8" (581) 31/8" (79) 23/8" (60) TO 14" (356) 97/8" (251) 113/4" (298) 283/8" (721) TO 40" (1016) 42" (1067) 215/8" (549) 303/4" (781) TO 40" (1016) 227/8" (581) 31/8" (79) 43/4" (121) TO 14" (356) 97/8" (251) 215/8" (549) ISLAND HOOD RECIRCULATING APPLICATION RECIRCULATING APPLICATION WIDTH MODEL W CTEWH30I 30" (762) CTEWH36(I) 36" (914) CTEWH45(I) 45" (1143)

WOLF COOKTOP VENTILATION Planning Information Wolf cooktop low-profile hoods are recommended for use with Wolf induction, electric and gas cooktops and inte- grated modules. These hoods have a telescopic chimney flue that accommodates ceiling heights from 8' (2.4 m) to 9' (2.7 m) with a finished look. Low-profile wall and island hoods are available with an internal blower. Models CTEWH36 and CTEWH45 require an in-line or remote blower assembly, avail able through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. The blower will vary in size and is dictated by the cooking unit, the volume of air that needs to be moved and the length of the duct run. Refer to ventilation recommendations on pages 96–99. These hoods include a 6" (152) round duct with vertical discharge. Cooktop low-profile hoods that include an internal blower can be used in a non-ducted application with a recirculating filter. In this installation, kitchen air is purified through filters and returned as clean air into the room. A recirculation kit available through your authorized Wolf dealer is required. Consult a qualified HVAC professional for specific installa- tion and ducting applications. ELECTRICAL ELECTRICAL REQUIREMENTS LOW-PROFILE HOOD Electrical Supply grounded, 110/120 VAC, 60 Hz Service 15 amp dedicated circuit RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS Installation WALL HOOD 24" (610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP E 15" (381) 5" (127) ISLAND HOOD 24" (610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP ELECTRICAL LOCATION THROUGH TOP OF HOOD

Downdraft Ventilation The cooktop downdraft unit rises from the countertop to whisk away odors and smoke into the easy-to-clean, five- layer mesh filter and can be lowered beneath the coun- tertop when not in use. Downdrafts integrate perfectly with transitional induction and electric cooktops, gas cooktops and some integrated modules, they can also be installed with certain sealed burner rangetop models. Downdrafts are constructed of heavy-duty stainless steel. KEY FEATURES • Internal, in-line or remote blower options. • Remote-mounted controls with LED indicators. • Delay-off feature to automatically turn unit off. • Stainless steel filter cover with dishwasher-safe aluminum mesh filter. DOWNDRAFTS DD30I / DD30R 30" Downdraft DD36I / DD36R 36" Downdraft WOLF COOKTOP VENTILATION DD45I / DD45R 45" Downdraft

WOLF COOKTOP VENTILATION 91/16" (230) ABOVE COUNTERTOP CHIMNEY WIDTH TOP COVER WIDTH 11/2" (38) 23/8" (60) Downdraft DIMENSIONS WIDTH MODEL TOP COVER CHIMNEY DD30I / DD30R 30" (762) 261/4" (667) DD36I / DD36R 36" (914) 321/4" (819) DD45I / DD45R 451/2" (1156) 411/4" (1048) Planning Information Wolf downdraft systems can be used with Wolf transitional induction and electric cooktops, gas cooktops and some integrated modules. Downdrafts cannot be installed with contemporary induction and electric cooktops, and steamer and fryer modules. They are not recommended for use with the grill module. A downdraft can also be used with sealed burner rangetop models SRT304 and SRT366. An acces- sory trim kit is necessary for this installation. Contact your authorized Wolf dealer for details. To install a downdraft with a Wolf cooktop, you must allow a minimum 251/8" (638) flat counter space front to back. A countertop with a raised lip or backsplash may not allow enough space for proper installation. Installation of the remote-mounted control module must be within 10' (3 m) of the downdraft assembly and a minimum of 4" (102) from the outer edge of cooktop element or burner. Downdraft models DD30I, DD36I and DD45I include a 500 CFM internal blower. In-line and remote blowers are avail- able for models DD30R, DD36R and DD45R through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. The blower will vary in size and is dictated by the cooking unit, the volume of air that needs to be moved and the length of the duct run. Refer to ventilation recommendations on pages 96–99. Downdrafts with an internal blower have a 31/4" (83) x 10" (254) duct and for remote blower models, a 31/4" (83) x 14" (356) duct. All downdrafts have an adjustable discharge. Consult a qualified HVAC professional for specific installa- tion and ducting applications. ELECTRICAL Certain installations may require that the electrical supply be placed in an adjacent cabinet. ELECTRICAL REQUIREMENTS DOWNDRAFT Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit Receptacle 3-prong grounding-type Power Cord 21/2" (.8 m) RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF COOKTOP VENTILATION 251/8" (638) min FLAT COUNTERTOP 711/16" (197) 24" (610) min CABINET DEPTH 21/2" (64) min COOKTOP EDGE TO WALL 71/8" (181) 21/2" (64) min 23/4" (70) COOKTOP CUT-OUT WIDTH 191/4" (489) DOWNDRAFT CUT-OUT WIDTH 251/8" (638) min FLAT COUNTERTOP 3" (76) min TO CONTROL MODULE COUNTERTOP CUT-OUT (TOP VIEW) 295/16" (745) SIDE VIEW 30" (762) FLAT COUNTERTOP 295/16" (745) 71/2" (191) 271/4" (692) min CABINET DEPTH 71/8" (181) DOWNDRAFT CUT-OUT WIDTH 23/4" (70) RANGETOP WIDTH 30" (762) FLAT COUNTERTOP 24" (610) min* COUNTERTOP CUT-OUT (TOP VIEW) 3" (76) min TO CONTROL MODULE 19" (483) PLATFORM DEPTH 21/2" (64) min RANGETOP EDGE TO WALL *Additional depth may be required if rangetop is to be installed flush with cabinet face. SIDE VIEW Downdraft INSTALLATION WITH COOKTOP INSTALLATION WITH SEALED BURNER RANGETOP CUT-OUT WIDTH MODEL W DD30I / DD30R 27" (686) DD36I / DD36R 33" (838) DD45I / DD45R 42" (1067)

WOLF PRO VENTILATION Pro Ventilation Hoods Professional heritage shines through in Wolf professional- style ventilation. Exteriors are heavy-duty, welded stainless steel, so finely hand-finished that they appear seamless. Pro wall and island hoods are available in a variety of widths. Stainless steel baffle filters and halogen lighting extend the professional look and back it up with pro-level performance. All pro ventilation hoods are crafted of stainless steel. A hood liner is also available for custom applications. KEY FEATURES • Internal, in-line or remote blower options. • Recessed easy-access controls. • Infinite-speed ventilator control. • Heat sentry to automatically turn unit on when heat is sensed and to adjust blower speed. • Easy-to-clean stainless steel baffle filters. • Heat lamp receptacles on 27" deep models. 24" / 27" Deep Low-Profile Island Chimney 19" / 22" Deep PRO HOODS WALL HOODS ISLAND HOOD HOOD LINER

Pro Hoods LOW-PROFILE WALL HOOD 27" DEEP WALL HOOD 24" DEEP WALL HOOD 10" (254) 4" (102) 22" (559) 12" (305) W WIDTH 27" (686) 12" (305) 4" (102) 18" (457) W WIDTH WOLF PRO VENTILATION RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS WIDTH (W) LOW-PROFILE WALL HOOD 30" (762), 36" (914), 42" (1067), 48" (1219) 24" DEEP WALL HOOD 30" (762), 36" (914), 42" (1067), 48" (1219), 60" (1524), 66" (1676) 27" DEEP WALL HOOD 30" (762), 36" (914), 42" (1067), 48" (1219), 60" (1524), 66" (1676) 4" (102) 24" (610) 12" (305) 18" (457) W WIDTH

4" (102) 24" (610) 131/2" (343) WIDTH MINUS 18" (457) 18" (457) W WIDTH 18" (457) 4" (102) 34" (864) 13" (330) WIDTH MINUS 18" (457) W WIDTH WIDTH MINUS 6" (152) 12" (305) 4" (102) 191/4" (489) 221/2" (572) 12" (305) 3" (76) 3" (76) W WIDTH Pro Hoods WALL CHIMNEY HOOD HOOD LINER ISLAND HOOD WOLF PRO VENTILATION WIDTH (W) WALL CHIMNEY HOOD 36" (914), 42" (1067), 48" (1219), 54" (1372) ISLAND HOOD 36" (914), 42" (1067), 54" (1372), 66" (1676) HOOD LINER 343/8" (873), 403/8" (1026), 463/8" (1178), 523/8" (1330), 583/8" (1483)

WOLF PRO VENTILATION Planning Information Pro ventilation hoods and liners are recommended for use with all Wolf cooking appliances. Wall hoods should be at least as wide as the cooking surface, and island hoods should be larger by 3" (76) on each side. For optimal performance in wall hood applications, a pro 27" deep wall hood is recommended for use with ranges and rangetops with a charbroiler or griddle. All pro hoods and hood liners are shipped without a blower assembly. Internal, in-line and remote blowers are available through your authorized Wolf dealer. The blower will vary in size and is dictated by the cooking unit, volume of air that needs to be moved and length of the duct run. Refer to ventilation recommendations on pages 96–99. Pro hoods accommodate a 10" (254) round duct. Low-profile hoods allow for an adjustable discharge. All other pro hoods are vertical discharge. For the 24" and 27 deep wall hoods, a horizontal discharge kit is available through your autho- rized Wolf dealer. Consult a qualified HVAC professional for specific installa- tion and ducting applications. Optional stainless steel duct covers in a variety of heights are available for all pro wall and island hoods through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. ELECTRICAL ELECTRICAL REQUIREMENTS PRO HOOD Electrical Supply grounded, 120 VAC, 60 Hz Service 15 amp dedicated circuit RECIRCULATING INSTALLATION Low-profile, 24" and 27" deep wall hoods including an internal blower (600 CFM or less), 30" (762) and 36" (914) widths only, can be used in a non-ducted application with a recirculating filter. In this installation, kitchen air is puri- fied through filters and returned as clean air into the room. A recirculation kit, available through your authorized Wolf dealer is required. CUSTOM HOOD APPLICATIONS Wolf pro hood liners are for use in custom hood applica- tions. The decorative hood can be created out of wood, plaster, tile or metal. The shape of the hood is not critical, however, the bottom of the hood and liner must be on the same plane. The height of the liner does not need to accom- modate the entire height of the decorative hood. RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF PRO VENTILATION Installation LOW-PROFILE, 24" AND 27" DEEP WALL HOODS E 6" (152) 5" (127) 30" (762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP WALL CHIMNEY HOOD E 6" (152) 5" (127) 30" (762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP ISLAND HOOD ELECTRICAL LOCATION THROUGH TOP OF HOOD 30" (762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP HOOD LINER DECORATIVE HOOD E 75/8" (194) 121/2" (318) 30" (762) TO 36" (914) BOTTOM EDGE TO COUNTERTOP

Blower Assemblies For Wolf ventilation hoods and downdrafts that do not include a blower assembly, an internal, in-line or remote blower assembly must be selected to accommodate the cooking appliance, CFM requirements and homeowner pref- erences. Internal, in-line and remote blowers are avail able through your authorized Wolf dealer. For local dealer infor- mation, visit the find a showroom section of our website, wolfappliance.com. WOLF VENTILATION RECOMMENDATIONS 113/4" (298) 211/2" (546) 243/8" (619) 181/2" (470) 121/4" (311) 41/2" (114) 18" (457) 22" (559) 247/8" (632) 12" (305) 18" (457) 8" (203) 600 CFM IN-LINE 241/2" (622) 151/2" (394) 281/4" (718) 203/4" (527) 243/4" (629) 14" (356) 43/4" (121) 10" (254) DIAMETER 143/4" (375) 291/2" (749) 291/2" (749) 18" (457) 22" (559) 101/8" (257) 71/4" (184) 10" (254) 10" (254) DIAMETER 143/4" (375) 291/2" (749) 291/2" (749) 21" (533) 25" (635) 103/8" (264) 71/4" (184) 10" (254) 10" (254) DIAMETER 600 / 900 CFM REMOTE 1200 CFM REMOTE 1500 CFM REMOTE Ventilation recommendations on the following pages provide Wolf product CFM and blower options for each ventilation hood and downdraft. Refer to the illustrations below for dimensions of Wolf in-line and remote blowers. Installation instructions shipped with each Wolf ventilation product provide detailed specifica- tions. These instructions can also be found on our website, wolfappliance.com/specs. 1100 CFM IN-LINE RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF VENTILATION RECOMMENDATIONS Wolf Product CFM COOKTOP HOOD DOWNDRAFT PRO HOOD MODEL CFM CFM CFM COOKTOP / MODULE CT15I CT15E CT15G IG15* IS15* IF15* IM15 215 150 215 CT30I CT30IU* CT30E CT30EU* CT30G 450 350 500 CT36I CT36IU* CT36E CT36EU* CT36G 600 500 500 DUAL FUEL RANGE DF304 500 DF366 DF364C DF364G 900 DF486C DF486G DF484CG DF484DG DF484F 1100 DF606DG DF606F DF606CG DF604CF DF604GF 1500 GAS RANGE GR304 500 GR366 GR364C GR364G 900 GR486C GR486G GR484CG GR484DG GR484F 1100 GR606DG GR606F GR606CG 1500 SEALED BURNER RANGETOP SRT304 500 500 SRT366 500 900 SRT364C SRT364G 900 SRT486C SRT486G SRT484CG SRT484DG SRT484F 900 *Downdraft systems are not recommended for use with these models. CFM are based on the cooking appliance output. 1 CFM per 100 Btu (.03 kW) recommended. Additional CFM may be required for long duct runs or ranges and rangetops with a charbroiler or griddle.

WOLF VENTILATION RECOMMENDATIONS Wolf Ventilation Blower Options BLOWER INTERNAL CFM 300* 450* 500 600 900 1200 BLOWER 814419 814420 810991 814421 814422 814423 COOKTOP HOOD CTWH30 • • • CTWH36 IH4227 • • • • COOKTOP LOW-PROFILE HOOD CTEWH36 CTEWH45 DOWNDRAFT DD30R DD36R DD45R PRO LOW-PROFILE WALL HOOD PW302210 PW362210 • PW422210 PW482210 PRO 24" WALL HOOD PW302418 PW362418 PW422418 • • • • PW482418 PW542418 • • • • PW602418 PW662418 • • • PRO 27" WALL HOOD PW302718 PW362718 PW422718 • • • • PW482718 PW542718 • • • • PW602718 PW662718 • • • PRO WALL CHIMNEY HOOD PWC362418 PWC422418 • • • • PWC482418 PWC542418 • • • • PRO ISLAND HOOD PI363418 PI423418 • • • • • PI543418 • • • • PI663418 • • • PRO HOOD LINER PL341912 PL342212 PL401912 PL402212 • • • • PL461912 PL462212 • • • • • PL521912 PL522212 • • • • PL581912 PL582212 • • • *For make-up air restricted applications. Capture and performance may be reduced. RANGES / RANGETOPS VENTILATION COOKTOPS OVENS / WARMING DRAWERS OUTDOOR GRILLS

WOLF VENTILATION RECOMMENDATIONS Wolf Ventilation Blower Options BLOWER IN-LINE REMOTE CFM 600 1100 600 900 1200 1500 BLOWER 808331 808332 801640 801641 801642 804701 COOKTOP HOOD CTWH30 • • • • • • CTWH36 IH4227 • • • • • • COOKTOP LOW-PROFILE HOOD CTEWH36 CTEWH45 • • DOWNDRAFT DD30R DD36R DD45R • • • • PRO LOW-PROFILE WALL HOOD PW302210 PW362210 • • • PW422210 PW482210 • • • PRO 24" WALL HOOD PW302418 • • • • • • PW362418 PW422418 PW482418 PW542418 • • • • PW602418 PW662418 • • • PRO 27" WALL HOOD PW302718 • • • • • • PW362718 PW422718 PW482718 PW542718 • • • • PW602718 PW662718 • • • PRO WALL CHIMNEY HOOD PWC362418 PWC422418 • • • • PWC482418 PWC542418 • • • • PRO ISLAND HOOD PI363418 PI423418 • • • • PI543418 • • • • PI663418 • • • PRO HOOD LINER PL341912 PL342212 PL401912 PL402212 • • • • PL461912 PL462212 • • • • PL521912 PL522212 • • • • PL581912 PL582212 • • • •

Wolf Product Shipping Weight SHIPPING WEIGHT lb (kg) BUILT-IN OVEN 30" L / E Series Single Oven 273 (124) 30" L / E Series Double Oven 466 (211) 36" L Series Single Oven 288 (131) MICROWAVE OVEN 24" Drawer Microwave 91 (41) 30" Drawer Microwave 96 (44) Convection Microwave 68 (31) Standard Microwave 50 (23) WARMING DRAWER 30" Warming Drawer 100 (45) WOLF SHIPPING WEIGHT SHIPPING WEIGHT lb (kg) INDUCTION COOKTOP 15" Cooktop 30 (14) 30" Cooktop 48 (22) 36" Cooktop 70 (32) ELECTRIC COOKTOP 15" Cooktop 30 (14) 30" Cooktop 45 (20) 36" Cooktop 60 (27) GAS COOKTOP 15" Cooktop 30 (14) 30" Cooktop 50 (23) 36" Cooktop 67 (30) INTEGRATED MODULE Electric Grill 50 (23) Electric Steamer 40 (18) Electric Fryer 30 (14) Multi-Function Cooktop 30 (14)