Tappan 318200511 Owner's Manual

completely, signed and returned to Electrolux Home Products North America. Thank you for choosing this appliance. The information contained with in th is Owner's Guide will instruct you on how to properly operate and (:are for your range. Please read through the information contained in your literature pack to learn more about your new appliance. Record Your Model and Serial Numbers Record in the space provided belowthe model and serial numbers. The numbers are found on the serial plate located atthe right of the range frame and are visible when the drawer is open. Mode[ Number: Serial Number: Date of Purchase: Note: The instructions appearing in this Owner's Guide are not meant to (:overevery possible condition and situation that may occur. Common senseand caution must be practiced when installing, operating and maintaining any appliance. This Owner's Guide contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. Tile graphics on your range may not look exactly like those shown. important: Keep a copy of your bill of sale. The date on the bill establishes tile warranty period service be required. Place it where it can be easily retrieved. If service is performed while the appliance is under warranty, you may have to show your bill of sale. Contents Page Product Registration ........................................... 2 Important Safety Instructions ........................... 3-4 Installation Instructions .................................... 5-6 Oven Light ......................................................... 6 Surface Light ..................................................... 6 Setting Surface Controls ..................................... 7 Selecting Surface Cooking Utensils .................... 7 Specialty Pans & Trivets...................................... 8 Canning Tips & Information ............................... 8 Indicator Light .................................................... 9 Oven Baking ...................................................... 9 Air Circulation .................................................. 10 Broiling ............................................................. 10 Oven Settings ................................................... 10 Cleaning the appliance ................................ 11-14 To Remove and Replace the Oven Door ............ 14 To Remove and Replace Storage Drawer ........... 15 To Remove and Replace Decorative Drawer Front Panel ....................................................... 15 Avoid Service Checklist ................................ 16-19 Warranty .......................................................... 20 @ 2007 Electrolux Canada Corp All rights reserved Printed in United States

safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help you to situations that may cause serious bodily harm, death or property damage. This symbol will help you to situations that may cause bodily injury or property damage. Remove all tape and packaging wrap before using the range, Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material, Proper mnsta[latJon--Be sure your appliance is propedy in- stalled and grounded by a qualified technician in accordance with the National Electrical Code ANSm/NFPA No. 70--latest edition and local code requirements. Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency User Servicing -- Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the range, Never modify or alter the construction of a range by remov- ing leveling mess, panems, wire covers, anti-tip brackets/ screws, or any part of the product. All ranges can tip, Injury to per- sons could re- sult Install antPtip device packed with range See Installa- tion Instruc- tions, To reduce the risk of tipping of the range, the range must be secured by properly in- stalled antPtip bracket(s) provided with the range To check if the bracket(s) is in- stalled properl); remove the lower panel or storage drawer and verify that the anti-tip bracket(s) is en- gaged_ Refer to the installa- tion instructions for proper antiotip bracket(s)installa- tion Stepping, leaning or sitting on the door or drawer of this range can result in serious injuries and may also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury Do not use the oven for storage. Storage in or on Appliance -- Flammable materials should not be stored in an oven, near surface units or in the storage drawer (if equipped)_ This includes paper, plastic and cloth items, such as cookbooks, p[asticware and towels, as well as flammable liquids, Do not store explosives, such as aerosol cans, on or near the range Flammable materials may explode and result in fire or property damage, Do not store items of interest to children in the cabinets above a range or on the backguard of a range, Children climbing on the range to reach items could be seriously injure& Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on ant, part of the appliance_ DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window Wear Proper Apparel -- Loose-fitting or hanging garments should never be worn while using the appliance. Do no[ let clothing or other flammable materials contact hot surfaces Never use your appliance for warming or heating the room. Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. When heating fat or grease, watch it dosemy.Fat or grease may catch fire if allowed to become too hot, Use Only Dry Potholders -- Moist or damp potholders on hot surfaces may resuff in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers--Build-up of pres- sure may cause the container to burst and result in injury. Remove the oven door from any unused range if it is to be stored or discarded. mMPORTANT--Do not attempt to operate the oven during a power failure. If the power faims,always turn the oven off. If the oven is not turned off and the power resumes, the oven wi[[ begin to operate again_ Food left unattended could catch fire or spoil. Electronic controllers can be damaged by cold temperatures. When you use your range for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at [east 3 hours before connecting it to the power supply.

unit. Use Proper Pan Size -- This appliance is equipped with one or more surface units of different sizes Select utensils having fiat bottoms large enough to cover the surface unit_ The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of c[othing_ Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units -- To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil Never Leave Surface Units Unattended -- BoiJovers cause smoking and greasy spiiiovers that may ignite, or a pan that has boiled dry may melt , Protective Liners -- Do not use aluminum foil to line oven bottom or any other part of the range Only use aluminum foil as recommended for baking if used as a cover placed on the food_ Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit_ Glazed Cooking Utensils -- Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suit- able for rangetop service without breaking due to the sudden change in temperature_ Check the manufacturer's recommenda- tions for rangetop use. IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door -- Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven_ Keep Oven Vent Ducts Unobstructed. The oven is vented between the cooktop and the backguard Touching the surfaces in this area when the oven is operating may cause severe burns_ Also, do not place plastic or heat-sensitive items on or near the oven vent These items could melt or ignite_ Placement of Oven Racks, Always placeoven racksin desired location while oven is cook Removeaii utensils from the rack before removing rack_ff rack must be moved while oven is hot, use extreme caution_ Use pothoJders and grasp the rack with both hands to reposition_ Do not Jet potholders contact the hot oven dement or interior of the oven Do not use your broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler_ Do not cover the broiler grid with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break Disconnect the range or turn off the power to the range before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range reguJady to keep a[[ parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate_ Greasy deposits in the fan could catch fire When flaming food under the hood turn the fan on Refer to the hood manufacturer's instructions for cleaning Cleaners/Aerosols -- Always follow the manufacturer's recomo mended directions for use_ Be aware that excess residue from cleaners and aerosols may ignite causing damage and!or injury SELF-CLEANING OVENS: Clean in the self-cleaning cycle only the parts of the oven misted in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven Do not clean the oven door gasket. Care should be taken not to rub, damage or move the gasket Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Remove oven racks. Oven racks colour will change if left in the oven during a self

technician, IMPORTANT." Save for the local electdcal inspector's use. Read and save these instructions for future reference, Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surface (1/16" to the cabinet side walls and the rear wall). b. Location--Check location where the range will be installed. Check for proper electrical supply and the stability of floor. c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be solid and level. FRONT VmEW I"_- 13" _1 Maximum depth fol cabinets above range top. RANGE DIMENSIONS A B C 24" 24" 25" 24" f 48" Maximurr A --€_ _ 45 _ Door Open _ \ 30" Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" Minimum when bottom of wood or metal cabinet is protected by not lessthan I/4" flame retardant millboard covered with not lessthan 0.015" stainless steel, 0.024" aluminum or 0.020" copper. 1/I 6" clearance is the minimum for the rear and sides of the range. Follow all dimension requirements provided above to prevent property damage, Potential fire hazard, and incorrect countertop and cabinet cuts. To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" beyond the bottom of the cabinets. Location Set your new range I/16" away from the rear wall and line it up with the kitchen counters. Make sure there is at least 1/16" of clearance between each side of the range and the kitchen counters. Allow 3" minimum clearance between your range and the refrigerator, if they are side by side. Leveling For good baking results, your range should be level. Screw type leveling legs are provided at each corner of the range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to Storage Drawer section). 24" Models

1. Usea ! -1/4" open end key or an adjustable wrench to equally unscrew the four leveling legs two to three turns each. 2. Install an oven ra(k in the center of the oven. o 3. Move the range to its final position, then put a spirit level on the rack to check for levelness. Take two readings, one with the level placed diagonally first in one direction, and then the other. 4. Usethe !-1/4" key or wrench to adjust tile leveling legs. Turn each one until the range stands firm without wobbling. 5. Some models are supported by smooth glide rollers to facilitate moving. If floor is flat and level, open the drawer and lower the front roller locking levers (some models) to prevent the range from moving. If floor is not flat or level or if this model has rollers without locking levers, use the 4 leveling legs to level, support and prevent the range from moving. Oven Light (somemode s) Do not turn the oven tight on during the self-deaning cyde. High temperature wilt reduce tamp tife, On some models an interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when tile door isclosed by using tile oven light switch located on or underneath the control panel. On a self clean oven the lamp is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST BE tN PLACE WHENEVER THE OVEN tS tN USE. To replace the tight bulb: BE SUREOVEN IS COOL. 1. Turn tile power off at the main source. 2. Wear a leather-faced glove for protection against possible broken glass. 3. Replace bulb with a 40 watt appliance bulb only. 4. For self-cleaning oven, presswire holder to one side to release glass shield, change bulb and be sure to replace glass shield. Surface Light (somemode s) Be sure alt surface element control knobs are turned off "@" and eJements are cool Use switch located on or underneath the control panel to turn tile surface light ON/OFF. Replace the surface light, if after repeated attempts to turn it on you are not successful. To remove and replace the fluorescent tight: 1. Lift up tile control panel cover. 2. Place your fingers on the tube at approximately 8" from each end. 3. To remove, turn the tube 90° then pull it out of its sockets. 4. To replace the tube, engage the new tube into the sockets, then rotate and snap the tube in place light to make it sure it will lit.

2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn tile element off before removing the pan. The suggested settings found in the chart below are based on cooking in medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Note: The size and type of utensil used, and the amount and type of food being cooked wilt influence the setting needed for best cooking results. Do not place plastk items such as satt and pepper shakers, spoon holders or plastic wrappings on top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to the element. Setting Type of Cooking MAX Start most foods, bring water to a boil, pan broiling. MEDIUM Maintain a slow boil, thicken sauces and gravies, steam vegetables. MEDIUM LOW Keep foods cooking, poach, stew. MIN Keep warra, melt, simmer. Selecting Surface Cooking Utensils For best results and energy conservation, choose cooking utensils that have these characteristics: Pans should have flat bottoms that make good contact with the entire surface ele- ment Check for flatness by rotating a ruler across the bottom There should be no gaps between the pan and ruler, Note: Always use a utensil for its intended purpose, Follow manufacturer's instruc- tions Some utensils were not made to be used in the oven or on the cooktop *GOOD J t t Flat bottom and straight sides, Tight fitting lids Weight of handle does not tilt pan, Pan iswell balanced, Pansizesmatch the amount of food to be prepared andthe sizeof the surface element. Made of materialthat conductsheat well. Easyto clean Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cook- ware requirements POOR Curved and warped pan bottoms * Panoverhangsunit by more than 1" * Heavyhandletilts pan, Pan is smaller than element, ktiii

Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the heating element) may also be used. The metal ring was designed to sup- port the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying). DO NOT use two elements to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the porcelain enamel range surface, and damage to the surface elements and/or damage to the drip pans (if equipped). Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with tile surface elements. DO NOT use a wok if it is equipped with a metal ring that extends beyond the surface element. Becausethis ring traps heat, the surface element and cooktop surface could be damaged. Canning Tips & Information 1. Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. ;u .-",,C> Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glassjars for the latest canning information. 2. Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat. 3. Center canner on the surface element. 4. Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil. 5. It is best to can small amounts and light loads. Prevent damage to cooktop: 1. Do not use water bath or pressure canners that extend more than one inch Bond the edge of the surface element. 2. Do not leave water bath or pressure canners on high heat for an extended amount of time. 3. Alternate surface elements between each batch to allow the units and surrounding surfaces to cool down. Tryto avoid canning on the same element all day. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for tile required time.

The indicator light glows as soon as a heating unit is turned on. Check if the indicator light glows when the control knob of the individual heating unit isturned on. If the knob is set to a very low temperature setting, the indi(ator may glow and yet, the heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on. When cooking is finished, a quick glance at the indicator lights is an easy check to be sure all the control knobs have been turned to OFF "@". Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center. o Cakes not level. o Foods not done when * cooking time is up. Cookies and biscuits put into the oven before the preheating time is completed, Oven rack overcrowded Dark pan absorbs heat too fast. Cakes put into the oven before preheating time is completed_ • Rack position too high or low • Oven too hot Oven too hot Incorrect pan size Pan not centered in oven_ Range not level Pan too close to oven wall or rack overcrowded Pan warped_ Oven too cool Oven overcrowded. Oven door opened too frequently • Allow oven to preheat to the selected temperature before placing food in oven, • Choose pan sizes that will permit 2" to 4" of air space on all sides when placed in the oven, Use a medium-weight aluminum baking sheet • Allow oven to preheat to the selected temperature before placing food in the oven_ Use proper rack position for baking needs_ • Set oven temperature 25°F/12°C lower than recommended, • Set oven temperature 25°F/12°C lower than recommended, Use pan size suggested in recipe_ Use proper rack position and place pan so there is 2" to 4" of space on all sides of pan, • Place a marked glass measuring cup filled with water on the center of the oven rack_ If the water level is uneven, refer to the installation instructions for leveling the range • Be sure to allow 2" to 4" of clearance on all sides of each pan in the oven Do not use pans that are dented or warped_ • Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time_ Be sure to remove all pans from the oven except the ones to be used for baking • Open oven door only after shortest recommended baking time_

best baking results, center pans as much as possible. Allow 2" to 4" around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans for even heat to reach all parts of the oven. If using multiple pans, stagger as shown. If using one pan, place in center of oven. BroiMing Broiling is a method of cooking Open door to the "Broil Stop" position when broiling. Always pure] oven rack out to the "stop" position be- fore turning or removing food. tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILas instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessarywhen broiling meats well-done. To Broil Broil on one side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food. Determining BroiJing Times Broiling times varx so watch tile food closely. Time not only depends on tile distance from the element, but on the thickness and aging of meat, fat content and aloneness preferred. Tile first side usually requires a few minutes longer than tile second. Frozen meats also require additional time. Broiling Tips (some models) Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use afire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Grid Broiler Pan (some models) BroiJer CJean-Up Tips (some modeJs): To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil. To prevent grease from baking on, remove tile broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid. Oven Settings For oven settings, refer to the timer section or tile electronic oven control. 10

pp ance Before cleaning any part of the range, make sure all heating Exterior Cleaning elements are turned to OFF "@" and are cool, Clean range after each use to prevent sticky grease built-up and spills from cooking on. Wash with hot, soapy water and a (:lean cloth. Wipe with a soft cloth or paper towel. Do not use abrasives, steel wool, cleaners containing ammonia, acids or commercial oven cleaners on any exterior parts of tile range, except the porcelain enamel cooktop. If a metal cleaner or polish is used on metal trim, be sure the label specifies that it is safe for use on chrome and aluminium. Steel/Aluminum Control Panel Control knobs (some models) ft_?- If the control panel needs cleaning turn the control knobs to OFF "@", then pull knobs straight off the shafts. Most cleaning of your steel/aluminum control panel can be done using a clean cloth with warm soapy water or other mild household cleaners. Sometimes, applying few drops of a recommended cooktop cleaning/polishing cream (with silicone) will remove any remaining soil and will leave a protective coating which will keep your range looking like new. Cooktop cleaning/polishing cream can be purchased through authorized service centers or major department stores. Coil Surface Elements (some models) Coit Elements and Drip Bowls Prior to cleaning the coil elements make sure they are cold and that control knobs are turned to OFF "@" _.__ Never leave covers on tile coil elements as they could be permanently damaged if the coil isturned on by accident, Coil elements clean themselves when they are turned on. Coil elements and drip bowls are removable and allow to clean the drip bowls. To remove a coil element, push against the front edge and lift element up and out. To (:lean by hand, wash the drip bowls in hot sudsy water. For hard to remove spots, use a nylon scrubber with soap. Rinseand dry while still warm. Never immerse coil etements in water. SURFACES CLEANING AGENTS INSTRUCTIONS Porcelain Enamem Mild Cleaners or soap-filled steel Use a damp sponge or dampened soap pad, (Cooktop, wool pads rinse and dry Surface under cooktop) Insert- Control panel Hot, soapy water or cleaner Use a clean, soapy, dampened cloth or paper towel, cream remove soil and dry Do not use abrasive products 11

Porcelain Enamel Cooktop Cleaning [nstruct[ons_ Porcelain Ename[ Cooktop CJeaning DO NOT use a cooktop Correct and consistent cleaning is essential to maintaining your porcelain enamel cleaner on a hot cooktop. The fumes can cooktop. If food spills and grease spatters are not removed, they may burn onto tile be hazardous to your health, and can surface of the cooktop and cause permanent discoloration. chemically damage the cooking surface. Before Cleaning the surface cooktop, be sure the controls are turned to OFFand the cooktop is cool. DO NOT use commer- da[ oven cleaners on the exterior surfaces including rangetop and door frame. Daiiy Cleaning For normal soil: 1. Allow cooktop surface to cool. 2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy water. 3. If needed, use a soapy steel wool pad or other mild household cleaners. 4. Be sure to rinse off the cleaners or the porcelain may become damaged during future heating. For heavy, burned-on soil: 1. Allow cooktop surface to cool. 2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and ammonia. Scour gently. Rinse and wipe dry with a clean cloth. 3. If any soil remains, apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad. Buff with a dry cloth until all soil and cream are removed. Frequent cleaning with the cooktop cleaning cream leaves a protective coating which helps in preventing scratches and abrasions. For sugary spiHovers: Sugary spills can chemically damage yourcooktop surface. Therefore you must begin cleaning tile spills while the cooktop is still hot. Use caution when following tile steps below. 1. Turn off all surface units and remove all pans immediately. 2. Wearing an oven mitt, wipe up carefully or move hot spills away from tile element area with a clean damp cloth. 3. Allow tile cooktop to cool. Follow the instructions above for heavy, burned-on soil. COOKTOP CLEANING/POLISHINGCREAM can be purchased through authorized service centers or major department stores. 12

oven) Make sure the oven is cool and that all control knobs are at OFF "@" position. Cleaning the oven is a lot easier when the door is removed. 1. Remove the oven door; see" To Remove and Replace Oven Door" section in this manual. 2. Empty the oven including the racks. 3. You can wash your broiler pan, grid and racks in the kitchen sink. 4. Clean oven lining thoroughly with soap and a wet cloth and wipe with a dry cloth. To remove burned-on fat on oven walls, moisten soiled parts with household ammonia, using a wet cloth. Follow suggested manufacturer's cleaning method. (Do not remove the oven door when using ammonia.) Complete cleaning with a damp cloth and use a fine steel wool or scouring agent if necessary. The lower element can be moved up for cleaning purposes. 5. Replace racks in the oven. Reinstall oven door. Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: • AIIowthe oven to cool before (:leaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self

Cleaning While the oven is in operation, tile oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent, located on the top of the control panel. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle. NOTE: A smoke eliminator in the oven vent converts most of the soil into a colourless vapor. Setting the Controls for a Clean Cycle For the setting of tile clean cycle, refer to tile section on the timer or Electronic oven control. To Remove and Replace the Oven Door 1. Open the door fully. 2. Pull up the lock located on both hinge supports and engage them in the hook of the hinge levers. You may have to apply a little downward pressure on the door to pull tile locks fully over the hooks. 3. Grab the door by the sides, pull the bottom of tile door up and toward you to disengage the hinge supports. Keep pulling the bottom of tile door toward you while rotating the top of the door toward tile range to completely disengage the hinge levers. 4. Proceed in reverse to reinstall the door. Make sure the hinge supports are fully engaged before unlocking tile hinge levers. Lockin normal position Lock engaged for door removam HINGE SLOT Door removed from the range 14

Drawer (somemode_s) To Remove the Drawer 1. Pull the empty drawer out to the roller guide stop. 2. Tilt the drawer up and pull it out over the rollers. To Replace the Drawer 1. Insert the rear end of the drawer into the opening. 2. Fit the drawer end rollers onto the guide rails. 3. Push the drawer in until it stops; lift to allow the rollers to clear the roller guide stop; push in. To Remove and Replace Decorative Drawer Front Pane[ (somemode_s) 1. To remove decorative front panel, insert fingers in top groove and pull out to disengage from clips. 2. To replace, first align slots of decorative front panel with clips located at bottom of range and push back into its original position. 15

- read this You may savethe cost and inconvenience of an unnecessary service call by first reviewing this easyto use Avoid-Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials. You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. "four new appliance is a carefully engineered product. Many times, what appears to be a reason to call for service requires nothing more than a simple adjustment you can easily make in your own home or is normal operating characteristic of appliance under certain conditions. This list is applicable to a variety of models; some of the items will not necessarily apply to your appliance. PROBLEM POSStBLECAUSE/SOLUTION INSTALLATION Range is not level. Poor installation. See the suggested levelling instruction in the "General Information" section of this manual. When oven is level, cooktop may not appear to be level with countertop if the latter is not level. Be sure floor is level and can adequately support range. Contact carpenter to correct sagging or sloping floor. Kitchen cabinets misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance 1/16" each side. RANGE DOES NOT OPERATE Entire range does not operate. House fuse has blown or circuit breaker has tripped. Check and/or replace fuse or reset circuit breaker. Power outage. Check house lights to be sure. Oven does not operate. No power to range. Seesteps "Entire range does not operate" above. Oven selector control knob (some models) set between two positions. Turn selector control knob to BAKE or BROIL,etc. and make sure surface signal lights turn on. Make sure tile oven temperature control knob is set to the desired temperature. Oven control beeps and displays -F!-, -F3- or -F%. Electronic control has detected a fault condition. Push the CANCEL pad to clear the display and stop the beeping. Reprogram tile oven. If fault recurs, record the fault number push the CANCEL pad and contact an authorized servicer. Oven timer set on "time bake" function. Cancel tile time bake function. 16

Surface elements do not heat. No power to range. Check steps "Entire range does not operate" above. Control knobs settoo low. At very low heat settings of the control knobs, the surface signal light may come on; however, surface unit does not operate. Turn tile control knob to a slightly higher setting until the elements start heating. Coil elements not seated properly in terminals. Turn temperature control knobs to OFF.Pull out and lift up coil elements. Straighten terminals on end of coil element if necessary. Replaceelements properly into the element block. Incorrect surface control knob turned on. Make sure the correct surface control is on for tile surface unit to be used. The automatic lock off of the surface element is on (models with self

PROBLEM POSSIBLECAUSE/SOLUTION POOl? BAKING RESULTS Baked foods too done or not Actual oven temperature and cooking times may vary from recipe or box instruction. If this done enough, is a new range, temperatures may differ from your old range. Older ovens may drift in temperature. You may have to adjust your favorite recipe times and temperatures. Usethe pan size recommended in tile recipe. Except when baking pies or breads, set the oven temperature control 25% (13°C) lower when using glass pans. Baked foods not evenly browned A covered pan should not be used for baking, unless s}ecified in the recipe. Foods baked in and/or raised, covered pans do not brown well. Useclean, shiny pans. Blackened pans may cause burning of bottora. Useflat bottom pans. Warped pans may cause uneven baking. If bottom of foods burns, raise the rack. If top of foods is too brown, lower the rack. Baking time too long. Frequently opening the oven door to check doneness. Oven temperature drops 10°C (! 8%) or more each time door is opened. Set for shortest baking time and check baking process only at end of set time. Check baking progress through the window if available. Placing a very large pan or several smaller pans very close together on one rack does not allow proper circulation of the oven air around the pans.A cookie sheet or sheet pan should not (:overtile entire oven rack. Allow at least 5.1 cm (2 in.) of spacefor air circulation on all sides of baking pan(s) and between pans and sides of the oven. When two racks are used, stagger pans so one is not directly above the other. It will take approximately I 0 minutes for the oven to reach the temperature setting. Better results will be obtained by pre-heating tile oven before placing foods to be baked. Oven steaming. Moist foods may cause oven steaming. Cover the dish if appropriate for the food being cooked. BROILING Oven smokes excessively during Open tile door to the broil stop position. broiling. Add 3 to 4 cups of water in the broiler pan to completely cover the bottom of the pan. Position food on grid and broil. The water catches the grease from the broiling food, cools the grease and reduces smoking. Meat too close to the element. Lower the rack. Remove excessfat from tile meat. Slash remaining fat edges to prevent curling; do not cut into lean. Always place the grid on the broiler pan with the slots down to allow grease to drip into the pan. Grease has built up on oven surfaces. Regular cleaning is mandatory when broiling frequently. Old grease or food spatters cause excessive smoking. 18

PROBLEM POSStBLECAUS_=/SOLUTtON SELF-CLEANING OVEN {some models) Self-clean cycle does not work. Follow steps specified in this manual for appropriate settings of controls. Door was not closed properly. Close door and start appropriate clean cycle again. Soil not completely removed after self-cleaning cycle. Failureto clean the bottom or front top of oven or door area, these surfaces get hot enough to burn on residue. Self cleaning of area underneath a closed door is not efficient. Clean these areas before the self-cleaning cycle is started. Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal. Clean cycle too short. Put oven through an additional cycle. Check for temporary lossof power. Reset the controls and put the oven through another self-clean cycle. Avoid Transportation Damage to your Range If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1. Screw in the levelling legs under the range. 2. Remove the racks and other utensils from tile oven, and from the lower drawer. 3. Useadhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in tile same manner. 4. Usea two-wheeled dolly with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches and dents. S. Avoid pulling or pushing the control panel when moving the appliance. 19

limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada. 3. Rust on the interior or exterior of the unit. 4. Products purchased "as-is" are not covered by this warranty. 5. Food loss due to any refrigerator or freezer failures. 6. Products used in a commercial setting. 7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts. 11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska. 12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls, etc. 13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God. DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE. tf You Need Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period Service should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below. This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described or illustrated are subject to change without notice. USA 1.800.944.9044 Electrolux Major Appliances North America P.O. Box 212378 Augusta, GA 30907 Electrolu× Canada 1.800.668.4606 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada LSV 3E4