Samsung GN642FFXA Installation And User Manual
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Manuale di installazione e dell’utente /
Piano di cottura da incasso
Installation and user manual / Built-in Hotplate
GN642FFXA
GN792IFXA
GN952IFXA
5 - 11
2.1 Safety warning
5
2.2 Installation
6
2.3 Child and people safety
7
2.4 During use
8 - 9 - 10
2.5 Cleaning and service
11
2.6 Environmental information
11
Instructions for use and maintenance
12 - 22
3.1 Description of the appliance
12 - 13
3.2 How to use the appliance
14
3.3 How to turn on
15
3.4 How to turn off
16
3.5 Safety and energy saving advice
17
3.6 Cleaning and maintenance
18 - 19 - 20
3.7 Troubleshooting
21
3.8 Application for service
22
Technical instructions
23 - 30
4.1 Technical instructions
23
4.2 Technical data for engineers
24
4.3 Positioning
25 - 26
4.4 Installing the appliance
27
4.5 Gas connection
28
4.6 Electrical connection
29
4.7 Gas conversion
30
1
2
3
4
Thank you for using our appliance.
This booklet explains how the gas hob is best used. In addition to information on its opera-
tion, you will also fi nd background information that may be useful when using the product.
Keep this booklet in a place where it can be easily found (possible subsequent users can also
benefi t from it).
To use this appliance correctly and prevent any potential risk, read the instructions before
using the appliance.
If you are unsure of any of the information contained in these instructions, please contact the
Samsung customer care center.
These instructions are only valid for the countries of destination (see page 2 of this booklet).
The manufacturer is not responsible for any damage to persons or property caused by
incorrect installation or use of the appliance.
The appliance is only certifi ed for the countries stated on the appliance.
The manufacturer also reserves the right to make any modifi cations to the products as may
be considered necessary or useful, also in the interest of the user, without jeopardizing the
main functional and safety features of the products themselves.
2.1 Safety warning
Your safety is of the utmost importance to Samsung.
■
You must read warnings carefully before installing or using the appliance.
■
This instruction booklet must be kept with the appliance for any future reference.
■
If the appliance is sold or transferred to another person, ensure the booklet is passed on to
the new user.
The manufacturer declines any liability should these safety measures not be observed.
■
The following easy to understand signs have been used to help you use the appliance
■
better and prevent accidents caused by misuse.
Make sure you understand the ,following contents before reading the instructions.
■
Danger/Warning
Not observing this sign may result in serious injuries or
even death.
Caution
Not observing this sign may may injure the user or
damage his or her property.
The below signs have the following meaning:
General danger, warning and caution
No access
No fi re tool
Must do
If you think gas is leaking, proceed as follows:
Do not turn on the lights.
■
Do not switch on/off any electrical appliances or electric plugs.
■
Do not use a telephone.
■
Stop using the product and close the main gas valve.
1.
Open the window to ventilate.
2.
Contact our service center by using a phone outside.
3.
* The fuel gas contains mercaptan so you can smell that gas is leaking even when only
1/1000 of the gas is in the air with the specifi c smell of rotten garlic or eggs.
Danger
The appliance must be installed in
■
accordance with the valid regulations
and may only be used in a well-
ventilated area.
Prior to installation, ensure that the
■
gas and electrical supply complies
with the type stated on the rating
plate.
Do not install this appliance on any
■
type of marine vessel or Leisure
Accommodation Vehicle.
The gas pipe and electrical cable
■
must be installed in such a way that
they do not touch any part or the
appliance.
This appliance should be installed by a qualifi ed technician or installer.
■
The conditions for this appliance are stated on the label or data plate.
■
After unpacking the appliance, make sure the product is not damaged and that the
■
connection cord is in perfect condition. Otherwise, contact the dealer before installing
the appliance.
While in use, the adjacent furniture and all materials used in the installation must be
■
able to withstand a minimum temperature of 65 ˚C above the ambient temperature of
the room the appliance is located in.
Remove all packaging before using the appliance.
■
Caution
Do not allow children to play near or with the appliance. The appliance gets hot when
■
it is in use. Children should be kept away until it has cooled.
This appliance is designed to be operated by adults.
■
Children can injure themselves by pulling pans or pots off the appliance.
■
This appliance is not intended for use by children or other persons whose physical,
■
sensory or mental capabilities or lack of experience and knowledge prevent them
from using the appliance safety without supervision or instruction by a responsible
person to ensure they can use the appliance safety.
Warning
Caution
2.3 Child and people safety
A gas cooking appliance in use
■
produces heat and moisture in the
room in which it is installed. Make
sure the kitchen is well ventilated:
keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical
extractor hood).
Only use the appliance for preparing
■
food. Never use it as a heater.
Warning
2.4 During use
The heating and cooking surfaces of
■
the appliance get hot when they are
in use. Be careful!
■Never leave the appliance
unattended when cooking with oil and
fats. Fat and oil that overheat can
easily catch fi re.
It is dangerous to modify or try to
■
modify the characteristics of this
appliance.
Do not use this appliance if it is in
■
contact with water. Do not operate
this appliance with wet hands.
Do not use large cloths, tea towels or
■
similarly large rags as they can come
into contact with the fl ames and
catch fi re.
Unstable or misshapen pans should
■
not be used on the hob as unstable
pans can cause injury by tipping or
spilling.
A gas cooking appliance in use
■
produces heat and moisture in the
room in which it is installed. Make
sure the kitchen is well ventilated:
keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical
extractor hood).
Only use the appliance for preparing
■
food. Never use it as a heater.
Warning
2.4 During use
The heating and cooking surfaces of
■
the appliance get hot when they are
in use. Be careful!
■Never leave the appliance
unattended when cooking with oil and
fats. Fat and oil that overheat can
easily catch fi re.
It is dangerous to modify or try to
■
modify the characteristics of this
appliance.
Do not use this appliance if it is in
■
contact with water. Do not operate
this appliance with wet hands.
Do not use large cloths, tea towels or
■
similarly large rags as they can come
into contact with the fl ames and
catch fi re.
Unstable or misshapen pans should
■
not be used on the hob as unstable
pans can cause injury by tipping or
spilling.
Do not place any fl ammable objects
■
near the appliance.
Do not spray aerosols in the vicinity
■
of the appliance while it is in
operation.
Perishable food, plastic items and
■
aerosols may be affected by heat and
should not be stored above or below
the appliance.
Always use the pan supports. Placing
■
the pan directly on the burner head
can result in dangerous situations.
2.4 During use
Aluminium trays or foil are not
■
suitable as cooking utensils. They
can burn into the burners and pan
supports.
Never fl ambé under an extractor
■
hood. The high fl ames can cause a
fi re, even if the fan is switched off.
The distance from the pan to a knob
■
or non-heat-resistant wall should
always be greater than 2 cm. In the
case of smaller distances the high
temperature may cause the knobs or
wall to discolour and/or distort.
Ensure the control knobs are in the
■
‘OFF’ position when not in use.
This appliance is intended for domestic cooking only. It is not designed for
■
commercial or industrial purposes.
■Prolonged intensive use of the appliance may call for additional ventilation, for
example, by opening a window or increasing the level of mechanical ventilation where
present.
Use heat-resistant pot holders or gloves when handling hot pots and pans.
■
Do not let pot holders or gloves get damp or wet as this causes heat to transfer
■
through the material quicker and you risk burning yourself.
Only ever use the burners after placing pots and pans on them. Do not heat up
■
empty pots or pans.
Never use plastic or aluminium foil dishes on the appliance.
■
When using other electrical appliances, make sure the cable does not come into
■
contact with the surface of the cooking appliance.
If you have any mechanical device, such as a pacemaker, in your body, consult your
■
doctor before using the appliance.
Caution
2.4 During use
■ Never use abrasive or caustic
cleansing agents.
Warning
2.5 Cleaning & service
Before attempting to clean the appliance, disconnect it from the mains and let it cool
■
down.
You should not use a steam jet or any other high-pressure cleaning equipment to
■
clean the appliance.
Never immerse hot burner parts in cold water. The rapid cooling can damage the
■
enamel.
■ This appliance should only be
repaired or serviced by an authorised
service engineer and only genuine,
approved parts should be used.
Caution
After installation, please dispose of the packaging
■
with due regard to safety and the environment.
When disposing of an old appliance, make it
■
unusable by cutting off the cable.
The symbol on the product, or on the documents accompanying the product,
■
indicates that this appliance may not be treated as household waste. Instead it
must be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for
waste disposal.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city offi ce, your household waste-disposal service or the
shop where you purchased the product.
2.6 Environmental information
3.1 Description of the appliance
1
6
6
6
6
7
2
4
3
3
GN642FFXA
1
6
6
6
6
6
7
4
2
5
3 3
GN792IFXA / GN792IFXAB
3.1 Description of the appliance
Top plate
1.
Auxiliary burner
2.
Semi-rapid burner
3.
Rapid burner
4.
Wok burner
5.
Control knob
6.
Pan support
7.
Control knob
8.
Sealing ring
9.
Tap
10.
Burner cap
11.
Burner head
12.
Burner ring
13.
Burner base
14.
Thermocouple
15.
Spark plug
16.
Knob
Burner
(auxiliary, semi-rapid, rapid and wok)
8
9
10
11
12
12
13
15
15
16
16
14
14
GN952IFXA / GN952IFXAB
1
6
6
6
6
6
7
2
3
5
3
4
Cook with the lid on the pan. This way you save up to 50% energy.
■
Use pans with a fl at, clean, dry base. Pans with a fl at base stand stably and pans with
■
a clean base transfer the heat more effectively to the food.
The burner
Choose the burner properly for usage:
Use the strong, super-strong or wok burner to fry, stir-fry, deep-fry or heat large quantities
■
of food.
The simmer burner is well suited to prepare sauces and simmer and boil food. On its high
■
setting, this burner is strong enough to cook food through.
The normal burners can be used for all other dishes.
■
Wok burner (GN792 and GN952)
With the wok burner, you can prepare dishes at a very high temperature. For this purpose it is
important to:
cut the ingredients into strips, slices or pieces before cooking.
■
use good-quality oil, such as olive, maize, sunfl ower or peanut oil when stir-frying. A small
■
quantity is enough. Butter and margarine on the other hand will burn because of the high
heat.
place the dishes with the longest cooking time in the pan fi rst, so that at the end of the
■
cooking time all ingredients are cooked al dente at the same time.
The burner caps on the wok burner are made of brass. It is normal for the colour of the brass
caps to change as a result of high temperature that occur during use of the wok.
Use of the wok auxiliary support (GN792 and GN952)
The auxiliary support supplied for the wok burner provides additional stability for woks with a
round base.
Always position the auxiliary support on the wok
support at a 45 degree angle (see illustration).
If positioned incorrectly, the auxiliary support will get
too hot and may become damaged.
wrong
right
3.2 How to use the appliance
Each burner can be adjusted steplessly between the full and low positions.
Burner indication
0-setting
High setting
Low setting
Open the main gas valve (only by fi rst use).
■
Place a pot or a pan on the corresponding cooking position.
■
Press the control knob and turn it counterclockwise to ignite the burner. The burner ignites.
■
Flame failure device
The fl ame failure device ensures that the gas supply shuts off if the fl ame goes out during the
cooking process.
Hold the control knob pressed in the high setting for approximately 5 seconds to switch on
■
the fl ame failure device.
Dirty igniters make it harder to ignite the burner, so you should keep them as
■
clean as possible. Clean them with a small brush and make sure you do not
hit or knock the ignition device violently.
The fl ame failure should not be operated for more than 15 seconds. If the
■
burner does not light after 15 seconds, stop operating the device and open the
compartment door and/or wait at least 1 minute better attempting to ignite the
burner again.
In the event that the burner fl ames are accidently extinguished, turn off the
■
burner control and do not attempt to re-ignite the burner for at least 1 minute.
Turn on
3.3 How to turn on
3.4 How to turn off
0-setting
Turn the control knob clockwise to the 0-setting. The burner goes out.
■
■Although turned off, the burner is still hot. Be careful you don’t get burned.
Turn off
3.5 Safety and energy saving advice
The diameter of the bottom of the pan should correspond to that of the burner.
NO
YES
Do not use small diameter cookware on
large burners. The fl ame should never
come up the sides of the cookware.
Always use cookware that sits
stably on the burner to avoid
wasting gas and discolouring
the cookware.
Never cook without a lid or with the lid
half off: you are wasting energy.
Always place the lid on the
cookware.
Do not use a pan with a convex or
concave bottom.
Only use pots, saucepans and
frying pans with a thick, fl at
bottom.
Do not use cookware with a large
diameter on the burners near the
controls. Large cookware that is placed in
the middle of the burner may touch the
controls or be so close to them that they
increase the temperature in this area and
cause damage.
Always place the cookware
right over the burners, not to
one side.
Never place cookware directly on top of
the burner.
Place the cookware on top of
the pan support.
Do not use excessive weight and do not
hit the hob with heavy objects.
Handle cookware carefully
when they are on the burner.
Do not use roasting pans, frying pans or grill stones that require using several
■
fl ames at the same time because the resulting heat build-up can damage the
appliance.
Do not touch the hob top and pan support while using them or for a certain
■
period after using them.
As soon as a liquid starts boiling, turn down the fl ame so that it barely
■
simmers.
Do not use pans with a base diameter less than 12 cm. Smaller pans will not
■
be stable.
Do not use cooking pans that extend beyond the edge of the hotplate.
■
3.6 Cleaning and maintenance
Cleaning operations must only be carried out when the appliance is cool.
■
The appliance must be disconnected from the mains before commencing any
■
cleaning activities.
Clean the appliance regularly, preferably after each use.
■
Abrasive cleaners or sharp objects will damage the surface of the appliance;
■
it is best to use water and a little washing-up liquid.
USE
DO NOT USE
Soft cloth
Nylon brush
Metal brush
Sponge brush
Edible oil
Acidic/alkali
detergent
Neutral detergent
Abrasive
chemicals
Thinner/benzene
Thi
ylon br
M
asive
hemic
cloth
Spo
tral detergent
Your appliance is made of high-grade materials that are easy to clean
Burner parts should not be cleaned in the dishwasher. The parts may be damaged by the
■
dishwasher detergent! Do not use too much water it can get into the burner or ventilation
openings.
Clean the spark plugs preferably with a cloth. Do this carefully. If too much pressure is
■
applied, the distance from the point of the spark plug to the burner may change, causing
the burner to ignite poorly or not at all. The spark plug will only operate correctly in a dry
environment. If the plug is very dirty, clean the point with a tiny brush.
Regular cleaning immediately after use prevents spilled food baking on to the surface and
■
causing stubborn stains that are diffi cult to remove.
Clean the control knobs, burners and pan supports fi rst and then the spillage well. This
■
avoids the hob getting dirty again during cleaning.
Stubborn stains on enamel (pan supports, burner caps, spillage wells)
Remove with a non-abrasive cream or a soft sponge. Never use scouring powder, scouring
pads, sharp objects or aggressive cleansing agents.
General
Take off the pan supports.
■
Clean them and the control knobs with a damp cloth, washing-up liquid and warm
■
water. Stubborn stains are best soaked beforehand.
Finally dry everything with a clean soft cloth.
■
Pan support, control knobs
Regularly wipe over the top plate using a soft cloth that has been dampened in warm
■
water to which a dash of washing-up liquid has been added.
Dry the top plate thoroughly after cleaning.
■
Thoroughly remove salty foods or liquids from the hob as soon as possible to avoid
■
the risk of corrosion.
Stainless steel parts of the appliance may become discoloured over time. This is
■
normal because of the high temperatures. Clean these parts with a product that is
suitable for stainless steel each time the appliance is used.
Top plate
Stubborn stains on stainless steel (spillage wells)
In particular spilled red cabbage, red beetroot, soy sauce, rhubarb and other foodstuffs with a
high sugar content and acidic liquids can discolour the surface. To remove stubborn stains
from stainless steel, use a cleansing agent specially formulated for stainless steel and always
clean in the direction of the structure of the steel in order to avoid shiny spots. (Any resulting
damage is not covered by the warranty!)
If the stains cannot be removed using the method described above, clean the hob with oven
and grill cleaner. Bear in mind, however, that you will have to clean the entire spillage well in
order to avoid differences in colour. You must also treat the spillage well afterwards with a
polish or maintenance product for stainless steel. It is normal for the surface to discolour
somewhat during the product’s lifetime.
Keradur® burner bases
The burner bases have a unique Keradur® surface coating. The special dirt-repelling lacquer
has a ceramic fi lling that makes cleaning easier and substantially improves the durability of
the burners. The burner bases are best cleaned with a mild cleaning product and a soft cloth.
3.6 Cleaning and maintenance
3.6 Cleaning and maintenance
Remove the burner caps, burner head and burner ring by pulling them upwards and
■
away from the top plate.
Soak them in hot water and a little detergent.
■
After cleaning and washing them, wipe and dry them carefully. Make sure that the
■
fl ame holes are clean and completely dry.
Wipe the fi xed parts of the burner base with a damp cloth and dry afterwards.
■
Gently wipe the thermocouple and spark plug with a well wrung-out cloth and wipe
■
dry with a clean cloth
Make sure that the injector is not blocked before placing the burners back on the top
■
plate.
Burners
Assemble the auxiliary, semi-rapid, rapid and wok burners
as follows
Replace the burner head (12) by ensuring that the locating tabs fi t
into the notches in the burner base (14).
Place the burner head (12) on the burner ring (13) so that the
thermocouple (15) and the spark plug (16) extend through their
respective holes in the burner head.
Replace the burner cap (11) by ensuring that the locating tabs fi t
into the notches in the burner base (14).
Replace parts in the correct order after cleaning
Do not mix up the top and bottom.
■
The locating lugs must fi t exactly into the notches.
■
Set the pan supports down vertically without sliding
■
them over the spillage well.
11
12
12
13
15
15
16
16
14
14
3.6 Cleaning and maintenance
Remove the burner caps, burner head and burner ring by pulling them upwards and
■
away from the top plate.
Soak them in hot water and a little detergent.
■
After cleaning and washing them, wipe and dry them carefully. Make sure that the
■
fl ame holes are clean and completely dry.
Wipe the fi xed parts of the burner base with a damp cloth and dry afterwards.
■
Gently wipe the thermocouple and spark plug with a well wrung-out cloth and wipe
■
dry with a clean cloth
Make sure that the injector is not blocked before placing the burners back on the top
■
plate.
Burners
Assemble the auxiliary, semi-rapid, rapid and wok burners
as follows
Replace the burner head (12) by ensuring that the locating tabs fi t
into the notches in the burner base (14).
Place the burner head (12) on the burner ring (13) so that the
thermocouple (15) and the spark plug (16) extend through their
respective holes in the burner head.
Replace the burner cap (11) by ensuring that the locating tabs fi t
into the notches in the burner base (14).
Replace parts in the correct order after cleaning
Do not mix up the top and bottom.
■
The locating lugs must fi t exactly into the notches.
■
Set the pan supports down vertically without sliding
■
them over the spillage well.
11
12
12
13
15
15
16
16
14
14
Repairs to the gas and electrical components of this appliance must only be carried out by a
suitably qualifi ed and competent person to ensure safety. However, some minor problems
can be resolved without requiring the involvement of a specialist (see table below). If the
problem cannot be solved, please contact the Samsung customer care center.
PROBLEM
CAUSE
SOLUTION
A burner does not
ignite.
Burner parts not correctly installed.
Assemble the burner parts using
the centring ridges.
Fuse defective or fuse in meter
cabinet switched off.
Fit a new fuse or switch the
automatic fuse back on.
Plug not in socket.
Push the plug into the socket.
Spark plug dirty/damp.
Clean and dry the spark plug.
Burner parts dirty/damp.
Clean and dry the burner parts,
making sure that the outfl ow
holes are open.
Ventilation opening at the rear
closed.
Ensure adequate air supply.
Main gas valve closed.
Open the main gas valve.
Fault in the gas network.
Check with your gas supplier.
Gas bottle or tank is empty.
Connect a new gas bottle or
have the tank fi lled.
Control knob not kept pressed in far
enough.
Press the control knob in far
enough between high and low.
The burner goes out
after igniting.
Control knob not kept pressed in
long enough or far enough.
Press the control knob in far
enough between high and low for
at least 5 seconds.
The burner does not
burn evenly.
Burner parts incorrectly installed.
Assemble the burner parts using
the centring ridges.
Burner parts dirty or damp.
Clean and dry the burner parts.
Check that the outfl ow holes are
open.
Wrong type of gas used (where
bottled gas is used).
Check that the gas used is
suitable for the appliance.
There is a smell of gas
in the vicinity of the
appliance.
A burner is turned on but not lit.
Check if any gas taps are open.
There may be a leak between the
coupling and the gas bottle.
Make sure the connection is
airtight.
3.8 Application for service
If you have any comments or questions regarding a Samsung product, contact the
SAMSUNG customer care centre.
Region
Country
Customer Care
Center (TEL)
Web Site
FAX no.
Address
Remark
Europe
BELGIUM
02 201 2418
www.
samsung.be
N/A
Samsung Electronics Benelux B.V.
Medialaan 50, 1800 Vilvoorde, Belgium
CZECH
REPUBLIC
844 000 844
www.
samsung.com/cz
N/A
Distributor pro Českou republiku: Samsung Zrt., česka
organizační složka Vyskočilova 4, 14000 Praha 4
DENMARK
70 70 19 70
www.
samsung.com/dk
N/A
Samsung Electronics Nordic AB
SE -19427 Kanalvägen 10A, Upplands Väsby, Sweden
FINLAND
030-6227 515
www.
samsung.com/fi
N/A
Samsung Electronics Nordic AB
SE -19427 Kanalvägen 10A, Upplands Väsby, Sweden
FRANCE
3260 SAMSUNG or
08 25 08 65 65
(€ 0,15/Min.)
www.
samsung.com/fr
01 48
63 06 38
Samsung Service Consommateurs
66 rue des Vanesses BP 50116 - Villepinte -95950
ROISSY cedex, France
GERMANY
01805 - 121213
(€ 0,14/Min.)
www.
samsung.de
01805 -
121214
Samsung Electronics GmbH
Samsung House, Am Kronberger Hang 6, 65824
Schwalbach/Ts., Deutschland
HUNGARY
06-80-SAMSUNG
(7267864)
www.
samsung.com/hu
N/A
Samsung Electronics Magyar Rt.
Szépvölgyi Business Park, 1037 Budapest, Szépvölgyi út 35-37
ITALIA
800-SAMSUNG
(7267864)
www.
samsung.com/it
02
92141801
Samsung Electronics Italia S.p.A
Via C. Donat Cattin, 5, 20063, Cernusco Sul Naviglio (MI)
LUXEMBURG
02 261 03 710
www.
samsung.lu
N/A
Samsung Electronics Benelux B.V.
Medialaan 50, 1800 VilvoordeBelgium
NETHERLANDS
0900 20 200 88
(€ 0,10/Min.)
www.
samsung.nl
N/A
Samsung Electronics Benelux B.V.
Postbus 681 2600AR Delft Nederland
NORWAY
815-56 480
www.
samsung.com/no
N/A
Samsung Electronics Nordic AB
SE -19427 Kanalvägen 10A, Upplands Väsby, Sweden
POLAND
0 801 801 881
www.
samsung.com/pl
+48-22-
607 4448
Samsung Electronics Polska sp. Z o.o.
Dział Obsługi Klienta02-678 Warszawa; ul. Szturmowa 2a
PORTUGAL
80 8 200 128
www.
samsung.com/pt
N/A
SAMSUNG ELECTRÓNICA PORTUGUESA, S.A
Rua Cesario Verde, no 5-4, Piso2795-753 Queijas-Portugal
SLOVAKIA
0800-SAMSUNG
(726786)
www.
samsung.com/sk
N/A
N/A
SPAIN
902 10 11 30
www.
samsung.com/es
N/A
SAMSUNG ELECTRÓNICS IBÉRIA, S.A
Ciencies, 55-65 (Polígono Pedrosa)
08908 HOSPITALET DE LLOBREGAT (Barcelona)
SWEDEN
0771-400 200
www.
samsung.com/se
N/A
Samsung Electronics Nordic AB
SE -19427 Kanalvägen 10A, Upplands Väsby, Sweden
U.K
0870 SAMSUNG
(7267864)
www.
samsung.com/uk
0870
7221127
Samsung Electronics U.K. Ltd. Customer Care Centre PO
Box 17243 Edinburgh, EH11 4YB United Kingdom
Republic of
Ireland
0818 717 100
www.
samsung.com/uk
+44 (0)870
7221127
Switzerland
0800-SAMSUNG
(7267864)
http://www.
samsung.com/ch/
N/A
CIS
RUSSIA
8-800-200-0400
www.
samsung.ru
+7-495-
783-0556
117545 Россия, Москва, ул. Дорожная, д.3, корп. 6
KAZAHSTAN
8-800-080-1188
www.
samsung.kz
+7 (3272)
58-59-66
050051 4th fl oor, 172 Dostyk Ave. Almaty Republic of
Kazakhstan
UZBEKISTAN
8-800-120-0400
www.
samsung.uz
+998-71-
120-7208
100-742 12fl .,International Business Center,107B,Amir
Temur str., Tashkent,Uzbekistan
UKRAINE
8-800-502-0000
www.
samsung.com/ur
+380 (44)
537 59 48
30A, Spaska St, Floor 3, Kiev 04070, Ukraine
LITHUANIA
8-800-77777
www.
samsung.lt
+370 52
139 770
Zemaites 21, Vilnius, LT-2009, Lithuania
LATVIA
800-7267
http://www.samsung.
com/lv/index.htm
+371 7
50 84 80
J. Alunana 2, Riga, LV-1340, Latvia
ESTONIA
800-7267
www.
samsung.ee
Asia
Pacifi c
AUSTRALIA
1300 362 603
www.
samsung.com/au
(612)
9763 5750
Samsung Electronics Australia
7 Parkview Drive, Homebush Bay NSW 2127
MALAYSIA
1800-88-9999
www.
samsung.com/my
03-
22636759
Samsung Malaysia Electronics Sdn. Bhd.
3B-1-1. Level 1, Block 3B, Plaza Sentral, Jalan Stesen
Sentral 5, KL Sentral , 50470, Kuala Lumpur, Malaysia
THAILAND
1800-29-323202-
689-3232
www.
samsung.com/th
02-
689-3298
Thai Samsung Electronics Co.,Ltd Service Department
1,6 fl oor Boonmitr Building 138 Silom Rd., Suriyawong
Bangrak Bangkok 10500
บริษัท ไทยซัมซุงอิเล็คโทรนิคส์ จำกัด
เลขที่ 138 อาคารบุญมิตร ชั้น 1,6 ถนนสีลม
แขวงสุริยวงศ์ เขตบางรัก กรุงเทพฯ 10500
4.1 Technical instructions
This appliance must be installed and serviced by a qualifi ed technician or
■
installer.
Prior to installation, ensure that the local distribution conditions (nature
■
of the gas and gas pressure) and the adjustment of the appliance are
compatible.
The conditions for this appliance are stated on the label (or data plate).
■
This appliance is not connected to a combustion product evacuation
■
device. It must be installed and connected in accordance with current
installation regulations. Particular attention must be given to the relevant
ventilation requirements.
Before installation, turn off the gas and electricity supply to the appliance.
■
All appliances containing any electrical components must be earthed.
■
The electrical connection and the gas connection must comply with national
■
and local regulations.
The wall socket and plug must be accessible at all times.
■
To create a fi xed connection, ensure that a multi-pole switch with a distance
■
of 3 mm between the contacts is installed in the supply cable.
Make sure the gas pipe and electrical cable are installed in such a way that
■
they do not touch any parts of the appliance that get hot.
In all cases, the main gas valve for the appliance must be easily
■
accessible.
The gas pipe and the connector must not be bent or blocked by any other
■
appliances.
Check the dimensions of the appliance as well as the dimensions of the
■
gap to be cut in the kitchen unit.
The panels located above the work surface, directly next to the appliance,
■
must be made of non-fl ammable material.
A pipe made entirely out of metal must be used behind the oven.
■
Turn on the appliance tap and light each burner. Check for a clear blue
■
fl ame without yellow tipping. If a burner shows any abnormality, check the
following:
- is the burner head on correctly;
- is the burner base positioned correctly;
- is the burner vertically aligned with the injector nipple.
Before using the appliance for the fi rst time, a full operational and leakage
■
test (using water and washing-up liquid) must be carried out by the fi tter
after installation.
Appliance specifi cations
Model
GN642FFXAB1E/L1
GN792IFXAB1E/L1
GN952IFXAB1E/L1
Pan support
Cast-iron
Top plate
Stainless steel
Control knob
Metalized
Weight
11 kg
17 kg
19 kg
Dimension
(WxDxH)
600 x 526 x 53 mm
750 x 526 x 53 mm
900 x 526 x 53 mm
Ignition method
Ignition in every position
Gas connection
KNEE 1/2” ISO 228 - 1/2” EN 10226-2
Gas type / gas
pressure
G20 / 20 mbar
Auxiliary
1.00 kW (1EA)
Semi-rapid
2.00 kW (2EA)
Rapid
3.00 kW (1EA)
Wok
4.50 kW (1EA)
Electric supply
220~240 V, 50/60 Hz, 0,6 VA
Burner feature
Rapid (1EA),
Semi-rapid (2EA),
Auxiliary (1EA)
Rapid (1EA), Semi-rapid (2EA), Auxiliary (1EA),
Wok (1EA)
Appliance class: Class 3
Appliance category: II2L3B/P
4.2 Technical data for engineers
D
W
H
D
W
H
D
W
H
min. 50 mm
GN642FFXA
GN792IFXA
750
526
560
490
53
min. 50 mm
GN952IFXA
900
526
860
490
53
min. 50 mm
Min. distance to the rear wall after building-in: 50 mm.
Space to be left free around the appliance
A hob generates heat. Leave a suffi cient distance between the appliance and non
heat-resistant materials.
The gas hob may only be built in next to one vertical wall.
4.3 Positioning
min. 600 mm (GN642)
min. 750 mm (GN792)
min. 900 mm (GN952)
min. 650 mm
min. 450 mm
min. 100 mm
min. 100 mm
4.4 Installing the appliance
Make a hole in the side of the cupboard for the gas pipe and electricity supply.
Connect the cooking appliance to the gas supply. Check
the connection for leaks with soapy water.
1/2” ISO 228
1/2” EN 10226-2
Place the bracket over the holes that match the size of
1.
the screws (see illustration below).
Slightly tighten a screw through the bracket so that the
2.
bracket is attached to the hob, but so that you can still
adjust the position.
Carefully turn the hob back over and then gently lower
3.
it into the aperture hole that you have cut out.
On the underside of the hob, adjust the brackets into a
4.
position that is suitable for your worktop.
Then fully tighten the screws to secure the hob into
position.
GN642FFXA
GN792IFXA
GN952IFXA
This appliance must be installed and connected in accordance with the
■
installation regulations in force in the country in which the appliance is
to be used.
This appliance is made to run on natural gas only and cannot be used
■
on any other type of gas without modifi cation. Conversion for use on
LPG and other gases must only be undertaken by a qualifi ed person.
■Connection with a rigid pipe made from copper and with
screw-on mechanical connectors. Make the connection
directly to the end of the elbow fi tted on the appliance.
■Connection using fl exible undulated metal tube with
screw-on connectors (Fig. A).
You can use a fl exible stainless steel pipe available from
your after sales service department. Use the correct fi ttings!
■Connection using fl exible tube with screw-on connectors
(Fig. B). These tubes must not exceed 2 metres in length
and must be accessible along their entire length. Use the
correct fi ttings!
A full operational and leakage test must be carried out by the fi tter after
■
installation.
4.5 Gas connection
Elbow
Gas distributed by pipe (natural gas, propane-air gas or butane-air gas)
The gas inlet connection fi tting is 1/2 inch female thread. For your safety, you must choose
from the three following connection options:
For safety reasons, we advise making the connection with
■
a rigid pipe if possible using a fl exible undulated metal tube
with screw-on connectors (maximum length 2 metres, Fig. A).
■For an existing installation, where it is not possible to fi t a
reinforced, braided, fl exible gas hose, the connection can be
made with a fl exible gas hose (maximum length 2 metres),
with two clamps: one on the connector, the other on the
pressure regulator. A gasket should be fi tted between the
connector and the hob’s elbow (Fig. B).
Gas supplied by tank or cylinder (butane/propane)
Elbow
Fig. A Fig. B
Fig. A Fig. B
Gasket
Connec-
tor
Clamp
1/2 inch
This appliance must be earthed.
■
This appliance is designed to be connected to a 220~240V, 50/60Hz AC electricity supply.
■
The wires in the mains lead are colour coded as follows:
■
- Green/yellow = Earth
- Blue = Neutral
- Brown = Live
The green/yellow wire must be connected to the terminal that is
■
marked with the letter E or the earth symbol.
Sparks
4.6 Electrical connection
This appliance must be installed and connected in accordance with the
■
installation regulations in force in the country in which the appliance is
to be used.
GN642FFXA
GN792IFXA and GN952IFXA
Ignitor
A.C.220-240V/50-60Hz
Burner switches
E
N
L
Sparks
Ignitor
A.C.220-240V/50-60Hz
Burner switches
E
N
L
4.7 Gas conversion
This appliance has been set up for natural gas. The appliance can be set up for other gas
types and pressures by means of a conversion kit. You can order the kit from the sales and
service organisation. The conversion instructions are supplied with the kit.