Tricity Bendix DSIE328 Operating And Installation Instructions

Voltage: 230/240 Volts AC 50Hz Wattage: 10.2/11.1kW Height: 900mm Width: 500mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 TECHNICAL DETAILS

Contents . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 3 Preface . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 5 Safety . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 6 Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6 During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6 After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 7 General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 7 Introduction . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 8 Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 8 Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 8 General Notes on Using Your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 9 About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 9 Oven Indicator Neons . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 9 Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 9 Getting to Know Your Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 10 The Control Panel . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 10 The Electronic Minute Minder . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 11 The Sealed Hotplates . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 13 Recommended Saucepans . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 13 Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 13 Deep Fat Frying . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 14 Preserving . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 14 The Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 15 Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 15 Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15 The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 15 Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 16 Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 16 The Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . 17 Uses of the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 17 Selecting the Top Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 17 Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 17 To Fit the Top Oven Shelf . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 17 Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 17 The Main Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 19 Selecting the Main Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 19 Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 19 To Fit the Main Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 19 Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 20 Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 21 Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 22 3 CONTENTS

Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 23 Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 23 Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 23 Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 23 Care and Cleaning . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 24 Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 24 Cleaning the Sealed Hotplates and Hotplate Trims . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 24 Things To Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 24 Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 24 Cleaning the Grill Pan, Grid and Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 25 Cleaning Inside the Grill/Oven Compartments . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 25 Care of Stayclean Surfaces . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 25 Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 25 Cleaning between the Fan Oven Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 26 Something not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 27 Service and Spare Parts . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 28 Customer Service Centres . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 29 Guarantee Conditions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 31 4 CONTENTS

developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker. It is most important that this instruction book is retained with the appliance for future reference. Should the appliance be sold, or if you move house and leave the appliance, always ensure that the book remains with the appliance. This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings. Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given. 5 PREFACE

THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used. If the cooker is to be placed on a base, measures must be taken to prevent the cooker slipping from the base. Do not try to move the appliance by pulling the door handles. The electrical installation work must be undertaken by a qualified electrician/competent person. It is dangerous to alter or modify the specifications of the product in any way. After installation, please dispose of the packaging with due regard to safety and the environment. DURING OPERATION Do not use this appliance if it is in contact with water. Never operate it with wet hands. This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the product or play with the controls. During use the cooker becomes Hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts especially around the grill area may become hot when the appliance is in use. Children should be kept away until it has cooled. Take great care when heating fats and oils as they will ignite if they become too hot. This product has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melt in the oven or on the hob. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. The handles of saucepans which are smaller than the heated area on the hob will become hot. Ensure your hand is protected before handling the pan. Take care to follow the recommendations given for tending the food when grilling. 6 SAFETY

when grilling as it will become hot. Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle when grilling. given on page 15. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 17 and 19. Never line any part of the appliance with aluminium foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Do not leave the hotplates switched on for long periods when not covered by a saucepan. The controls and cabinets may overheat. AFTER USE Ensure that all control knobs are in the OFF position when not in use. For hygiene and safety reasons this appliance should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled. GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are given on page 28 of this book. Do not stand on the appliance or on the open oven door. Do not hang towels, dishcloths or clothes from the appliance or its handles. They are a safety hazard. Only clean this appliance in accordance with the instructions given in this book. 7 Your safety is of paramount importance. Therefore, if you are unsure about any of the meanings of these WARNINGS contact the: Customer Care Department Telephone 0870 5 950950 Recommendations

back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate the guarantee. INSTALLATION If your cooker has been damaged in transit, contact your supplier immediately. DO NOT attempt to install it. Your cooker left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Contact your supplier for advice. Once the packaging has been removed the cooker should only be moved by hand. DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur. Connection to the electricity supply must be carried out by a qualified electrician/competent person. The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration. The cable should be routed away from potentially hot areas marked by X in the diagram below. To move the cooker, open the main oven door and lift the cooker by holding inside the top of the compartment. This is a type X appliance which means it is free-standing and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting. Side walls which are above hob level should be protected by heat resistant non-combustible material -and MUST NOT be nearer than 40mm to the hob side. A nominal air gap of 2mm at either side of the cooker is required to enable the cooker to be moved into position. It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance. These are available from most DIY stores. Always ensure an air gap is maintained at hotplate level. Tiles or other forms of deep wall covering should not obscure this gap. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. 8 WARNING: THIS APPLIANCE MUST BE EARTHED INTRODUCTION Six square millimetres (6.00mm²) is the recommended cross-section area. Air gap

after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors. GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape between the wall and the rear of the appliance. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. For your safety, wall coverings at the rear of the appliance should be securely fixed to the wall. CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on. The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting. THE COOLING FAN FOR THE CONTROL The cooling fan will always come on when the grill and the top oven are switched on. If they are only used for a short period of time the fan will switch off when the controls are turned off. If the grill or the top oven are used for a longer period of time the fan will run on depending on the temperature, and may turn on and off until the cooker has cooled. In the case of the main oven the cooling fan may not switch on except when used for a longer period of time. The cooling fan may run on, and turn on and off after the control knobs have been switched off, until the cooker has cooled. Do not switch the cooker off at its power point until the fan has cooled the cooker down. GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker: 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. 9 S

FEATURES A - Fan Oven Temperature Control B - Fan Oven Indicator Neon C - Top Oven/Grill Control D - Top Oven Indicator Neon E - Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A C B D E

MINDER SETTING BUTTON 2 = (+) INCREASE CONTROL ( ) COOKPOT SYMBOL ( ) CLOCK SETTING SYMBOL ( ) MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash 0.00. See Fig. 1. Press buttons (1) and (2) together. The display will momentarily read 88.88. See Fig. 2. Release buttons, 0.00 will appear in the display as Fig. 3. Within 5 seconds press button 2, 12.00 will show in the display as Fig. 4. Within 5 seconds press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e.g.14.30. See Fig. 5. Note: The increase and decrease control buttons operate slowly at first, and then more rapidly. They should be pressed separately. 11 ELECTRONIC MINUTE MINDER 1 2 Fig.2 Fig.5 Fig.4 Fig.1 Fig.3

IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0. 00, see Fig. 6. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached e.g. 30 minutes, see Fig. 7. If necessary press and hold button (1) to achieve the correct time interval. The minute minder will begin to count down once set. At the end of the timed period the minute minder will click, switching the main oven OFF if in use. An audible signal will sound for up to 2 minutes. The second oven, if in use will remain ON. The cookpot symbol will flash and the time of day will show in the display. See Fig. 8. To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00. The cookpot symbol ( ) will go out, see Fig. 9. If using the main oven it will come on again once button (1) has been depressed. The second oven will remain on. When cooking is complete remove food and turn OFF oven temperature control. 3. TO CANCEL THE MINUTE MINDER Press and release button (1). Press and hold button 1 and the display will count down in one minute intervals to 0. 00 See Fig 10. Release button (1). After a few seconds the cookpot symbol will flash and the time of day will show in the display. See Fig. 11. If the main oven is in use this will switch OFF after a few seconds. The second oven if in use will remain ON. To reset, press buttons (1) and (2) together. See Fig. 12. 4. THINGS TO NOTE 1. The time of day must be set before the main oven will operate. There will be a few seconds delay before the oven switches on. 2. The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period. This function is useful if you want to begin cooking now and have the oven switch OFF automatically. 3. If you have used the minute minder to time food cooking in the main oven you will need to reset the timer by pushing both buttons before the oven can operate again. 12 Fig.7 Fig.8 Fig.9 Fig.6 Fig.10 Fig.11 Fig.12

either direction to vary the heat setting. l The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat bases and close fitting lids are recommended. To check the flatness of the saucepan, place a ruler across the pan base, hold at eye level and look for light showing. There should be very little or no light visible between the ruler and the pan base. The size of the base of the saucepan should be the same or up to 2.5cm/1 inch larger than the hotplate. If the base is too small, energy will be wasted, boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate. Pressure cookers, preserving pans, etc., should comply with the recommendations given above. Traditional round-bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations. HINTS AND TIPS l Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration. l Follow any guidelines provided by the saucepan manufacturer, particularly those relating to recommended heat settings. l Avoid using thin, badly dented or distorted saucepans as they can lead to sticking and burning of food. l To prolong the life of the hotplates:- l Never use utensils with a skirt, e.g. a bucket l Never use an asbestos mat 13 BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. THE SEALED HOTPLATES

SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it. DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON. 1. Preparing the food Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick. 2. Amount of oil For safety purposes fill the pan only one-third full of oil. 3. Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F. 4. Cooking the food Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food. Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper. 5. Double frying chips Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips. Chips may be kept for several hours after the first frying before finishing off with the second frying. 6. Frying temperatures Celsius Fahrenheit Scale (oC) Scale (oF) 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1. DO NOT use a pan that overlaps the perimeter of the hob trim. 2. To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. 3. Use firm fruit or vegetables and wash well before using. 4. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. 5. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. 6. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is ready. 7. The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before potting to prevent the peel rising. 14

the top oven/grill control clockwise so that '0' on the control knob lines up with setting 1, 2 or 3. l Setting 3 represents the grill on Full. At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT FULLY OPEN DURING GRILLING. IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE. l If the grill door is accidentally closed during grilling, the grill will cut out and the top oven will operate. l The cooling fan will operate. For more details about the cooling fan see page 9. l Some smoke from fat splashes may be evident as the grill cleans itself. l The top oven cannot be operated when the grill is in use. l Only the inner element will operate when grilling. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when inserting and removing the grill pan handle as the control panel trim and grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. 15 CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL THE GRILL

that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. HINTS AND TIPS l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. l Adjust the grid and grill pan runner position to allow for different heights of food. l Place food on the grill pan grid or directly onto the grill pan base. l Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. l When toasting bread use the straight shelf in position 1 with the grid in the high position. l Preheat the grill on full setting for five minutes before cooking. Adjust the shelf as necessary during cooking. l The food should be turned over during cooking as required. GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. 16 16

required setting. Our diagram shows the oven set to 150°C. Close the oven door. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven. 2. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will then turn ON and OFF showing that the oven temperature is being maintained. 3. The cooling fan will operate. For more details about the cooling fan see page 9. 4. Always place plates on the oven shelf to warm. Never place dishes directly on the top oven base as it becomes very hot and damage may occur. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS l All cooking should be carried out using an oven shelf positioned in one of the shelf runners. l Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. 17 USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial. SELECTING THE TOP OVEN THE TOP OVEN

place the tins or baking trays centrally on the shelf directly below the element. l DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. l The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. l DO NOT use the grill pan as a baking tray as this will increase base browning of the food. l Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 21. l For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. 18 18

required setting. Turn the fan oven temperature control to the required setting. THINGS TO NOTE 1. The fan oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may switch in after a time. See page 9 for more information on the operation of the cooling fan. THINGS TO NOTE 1. The fan oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may switch in after a time. See page 9 for more information on the operation of the cooling fan. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 19 USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 21. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN THE MAIN FAN OVEN

l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. l When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. l It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. l Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However non critical dishes can be placed on the oven base when more space is required. l The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 21. 20 20

by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP (°C) SHELF POSITION COOKING TEMP (°C) APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles Beef/Lamb Chicken Shelf positions are not critical but ensure 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 140-150 80-100 170-180 130-140 140-160 180-190 1 1* 1 1 1 1 1 1 1 1 1 1 1 1* 1* 170-190 200-220 200-220 180-190 160-170 160-170 140-150 140-150 130-140 140-150 90-100 170-180 140-150 140-160 180-190 10-20 25-30 15-20 18-25 18-20 18-25 1¼-1½h 2¼-2½h 3-4½h depends on size 1¼-1½h 2½-3h 25-30 45-65 2½-3h 1¼-1½h Convenience Foods Follow manufacturer's instructions Fish Fish Pie (potato topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne, etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust- Mince Pies Meat Pies Quiche, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: (large) (individual) that oven shelves are evenly spaced when more than one is used 170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210 1 1* 1 1 1 1 1 1* 1 1* 1 1 1* 1 1* 1 1 1 1 1 1 1 170-190 190-200 190-200 140-150 170-180 180-190 170-180 210-220 190-200 190-210 180-200 150-160 160-180 220-230 190-200 170-180 180-190 180-190 180-190 180-190 200-210 200-210 20-30 20-25 40-50 1½-2h 40-45 30-35 20-30 25-40 15-20 25-35 25-45 1-1½h see Roasting chart 8-12 30-40 20-30 1-1½h 1-1½h 30-35 15-20 25-40 15-25 * or on a straight shelf on the oven base Note: Shelf positions are counted from the bottom of the oven. 21 OVEN COOKING CHART res

Rare: 50-60°C; Medium: 60-70°C; Well Done: 70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef Beef, boned Mutton and Lamb Pork and veal Ham Chicken Turkey and goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C 180-190°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over according to size according to size The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 22 22 ROASTING CHART

This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. l Turn the fan oven temperature control to the defrost setting. THINGS TO NOTE 1. When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF. It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven. 2. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. HINTS AND TIPS l Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. l The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. l DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. 23 SELECTING DEFROST DEFROST FEATURE

SUPPLY AT THE MAIN WALL SWITCH AND ALLOW THE COOKER TO COOL BEFORE CLEANING. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE BRASS PLATED HANDL (WHERE APPLICABLE) It is strongly recommended that only hot soapy water is used for cleaning the handles. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker's sealed hotplates and trims you are advised to use the recommended cleaning agents daily. If you do not allow spillages to burn on they will be much easier to clean off. THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents. This is not a fault and does not effect the performance of the hotplate. FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry. FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e.g. 'Jif' or a powder cleaner e.g. 'Ajax' on the hotplate and trims. Follow the circular grooved pattern on the hotplate when cleaning. Rinse off cleaning agents thoroughly. Dry as for normal soilage. For more stubborn marks warm the hotplate on a low setting for 30 seconds. Clean the sealed plate with 'Ajax' powder cleaner, 'Jif' or cream cleaner or a 'Brillo' pad. You may have to rub hard for several minutes. Rinse off cleaning agents thoroughly with a damp cloth. Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry. CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use. Using a proprietary stainless steel cleaner , e.g. 'Shiny Sinks' will help maintain a bright appearance. Alternatively a powder cleaner such as 'Bar Keepers Friend' may be used regularly. CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non- stick saucepans with 'Jif' or cream cleaner. AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent. To apply vegetable oil, first heat the hotplate on a medium setting for 30 seconds then turn OFF. Pour a very small amount of oil onto kitchen paper, apply the paper to the hotplate and wipe off any excess oil. Heat the hotplate on a medium setting for 1 minute. To apply restorative agent, apply a thin coating of '4 Hob' or use a 'Minky' Hotplate Cleaning Cloth following the manufacturers instructions. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials, or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and washing up liquid . DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD 24 CARE AND CLEANING PANEL ELECTRICITY ES

OVEN SHELVES All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier. CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The Main oven sides and back is coated with Stayclean enamel The Stayclean surfaces inside the oven should not be cleaned manually. See below 'Care of Stayclean Surfaces'. The vitreous top oven/ grill compartment and Main Oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on the Stayclean surfaces linings and must not come into contact with elements as this may cause damage. For advice on how to keep the Stayclean surfaces linings in good condition see 'Care of Stayclean Surfaces'. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. Do use a trivet in the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish. HINTS AND TIPS l Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used. l Slight discolouration and polishing of the Stayclean coating may occur in time. This does not affect the Stayclean properties in any way. l A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working. l Follow the recommendations below to keep oven soilage to a minimum. l Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. l Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. l It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation. l Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned. 25 coating.

CLEANING BETWEEN THE FAN OVEN OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a pozidrive screwdriver. 3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. 4. Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets. 5. Clean the outer and inner glass using hot soapy water or Hob Brite may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door. TO REPLACE THE OUTER GLASS 1. Holding the oven door glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Push the top of the oven glass towards the oven door, ensuring the screw location holes line up. 3. Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure. 4. Tighten the screws positively with a pozidrive screwdriver before closing the oven door. Do not attempt to use the oven without the glass being in place. TO CLEAN INSIDE THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal. 26 To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick saucepans l Brillo/Ajax pads or steel wool pads l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further.

following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The cooker does not work at all: * Check that the appliance has been wired in and is switched on at the wall. * Check that the main cooker fuse is working. * Check that the timer instructions have been followed correctly. The oven temperature is too high or low: * Check that the recommended temperatures and shelf positions are being used (see 21) Be prepared to adjust the temperatures up or down by 10°C to achieve the results you want. The hotplates and main oven work but the grill does not: * Check that you have carefully followed the instructions for operation of the grill. If the oven is not cooking evenly or the side opening door will not stay open: * Check that the cooker is level. * Check that the recommended shelf positions and temperatures are being used. The oven fan is noisy: * Check that the oven is level. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. 27 SOMETHING NOT WORKING?

you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed pages 29 - 30. For Service in the Republic of Ireland contact Tricity Bendix Long Mile Road Dublin 12 Telephone: 01 4090752 Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working'. When you contact the Service Centre you will need to give the following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model, product and serial number of the appliance (found on the rating plate) 5. The purchase date 28 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Tricity Bendix 55 - 77 High Street Slough Berkshire SL1 1DZ Tel: 0870 5 950950* ( *calls to this number may be recorded for training purposes. ) SERVICE AND SPARE PARTS

Vale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN (M05) 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ DUMFRIES (M01) 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON (M67) Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL GLASGOW (M04) 20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP INVERNESS (M06) Unit 3B Smithton Ind. Estate Smithton Inverness IV1 AJ ISLE OF ARRAN (OWN SALES) Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ ISLE OF BARRA (OWN SALES) J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY ISLE OF BUTE (M66) Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS (M69) ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO (M08) 2-8 Wood Market Kelso Borders TD5 7AX ORKNEY (M65) Corsie Domestics 7 King Street Kirkwall Orkney KW15 PERTH Hydro Electric Inveralmond House Ruthervenfield Road Perth PH1 3AQ PERTH (OWN SALES) Graham Begg Unit 4 Airport Industrial Estate WIck KW1 4QS SHETLAND (OWN SALES) Tait Electronic Systems Ltd. Holmsgarth Road Lerwick Shetland ZE1 0PW SHETLAND (OWN SALES) Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 0PE WHALSAY (OWN SALES) Leask Electrical Harlsdale Symbister, Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST (M27) Owenmore House Kilwee Business Park Upper Dunmury Lane Belfast BT17 0HD WALES CARDIFF (M28) Guardian Industrial Estate Clydesmuir Road Tremorfa, Cardiff CF2 2QS CLYWD (M14) Unit 6-7 Coed - Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG DYFED (M77) Maes Y Coed High Mead Llanybydder Camarthenshire SA40 9UL HAVERFORDWEST (M75) Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS OSWESTRY (M17) Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP NORTH EAST GATESHEAD (M39) Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH GRIMSBY (M42) 15 Hainton Avenue Grimsby South Humberside DN32 9AS HULL (M41) Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS (M37) 64-66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE (M45) Unit 16 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ SHEFFIELD (M38) Pennine House Roman Ridge Ind. Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD (M11) 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE (M10) Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN (M64) South Quay Ind. Estate Douglas Isle of Man IM1 5AT LIVERPOOL (M15) Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER (M09) Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR PRESTON (M13) Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT (M16) Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR 29 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929

Wyrley Road Ind. Estate Witton Birmingham B6 7DB BOURNE (M44) Manning Road Ind Estate Pinfold Road Bourne PE10 9HT BRIDGNORTH (M72) 68St.Mary'sStreet Bridgnorth Shropshire WV16 4DR GLOUCESTER (M23) 101 Rycroft Street Gloucester GL1 4NB HEREFORD (M31) Unit 3 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS (M51) 30 High Street Higham Ferrers Northants NN10 8BB ILKESTON (M43) Unit 2 Furnace Road Ilkeston DE7 5EP LEICESTER (M22) Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE0 5GF LINCOLN (M40) Unit 8 Stonefield Park Clifton Street Lincoln LN5 8AA NEWCASTLE UNDER LYME (M12) 18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW REDDITCH (M20) 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND TAMWORTH (M19) Unit 3 Sterling Park Claymore Tamworth B77 5DO WORCESTER (M73) Unit 1&2 Northbrook Close Gregorys Mill Ind. Estate Worcester WR3 8BP LONDON & EAST ANGLIA BECKENHAM (M79) 11a Gardener Industrial Estate Kent House Lane Beckenham Kent BR3 1QZ CHELMSFORD (M47) Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE COLINDALE (M53) Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ ELTHAM (M78) 194 Court Road Mottingham Eltham London SE9 4EW ENFIELD (M49) 284 Alma Road Enfield London EN3 7BB GRAVESEND (M57) Unit B4, Imperial Business Estate Gravesend Kent DA11 0DL HARPENDEN (M46) Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN LETCHWORTH (M50) 16-17 Woodside Ind Est. Works Road Letchworth Herts SG6 1LA LONDON (M76) 2/4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL MAIDENHEAD (M60) Reform Road Maidenhead Berkshire SL6 8BY MOLESEY (M61) 10 Island Farm Avenue West Molesey Surrey KT8 2UZ NEWBURY (M24) 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER IPSWICH (M48) Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 0DD NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D SOUTH EAST ASHFORD (M58) Unit 2 Bridge Road Business Est Bridge Road Ashford Kent TN2 1BB FLEET (M59) Unit 1 Redfields Ind. Estate Church Crookham Fleet Hampshire GU13 0RD HAYWARDS HEATH (M55) 21-25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE (M30) Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH (M26) 63-65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER (M35) 6 Hamp Ind. Estate Bridgewater Somerset TA6 3NT BRISTOL (M25) 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ EMSWORTH (M33) 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT (M34) Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT (M29) Unit 2 Zealley Ind.Estate Kingsteignton Newton Abbot S. Devon TQ12 3TD REDRUTH (M36) Unit 7D Pool Ind. Estate Wilson Way, Redruth, Cornwall TR15 3QW 30 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929 DSIE328-311555301

We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. l The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. l All service work under this guarantee must be undertaken by a Tricity Bendix service centre. l Any appliance or defective part replaced shall become the Company's property. l This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. l Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. l Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: l The guarantee starts from the date you first purchased your product. l The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. l This guarantee relates to you and cannot be transferred to another user. l Your new home is within the European Community (EC) or European Free Trade Area. l The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. l The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0)3 44 62 28 28 Germany Nürnberg +49 (0)911 323 2600 Italy Pordenone +39 (0)1678 47053 Sweden Stockholm +46 (0)20 78 77 50 UK Slough +44 (0)1753 219898 311 GUARANTEE CONDITIONS

MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. 4 MODEL NO. PART NO. 311555301 DSIE328 TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 © Electrolux Household Appliances Limited 2000 From the Electrolux Group. The world's No. 1 choice. The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.