Franke SPECTRA I Operating Instructions Manual
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Operating instructions Spectra I
Read the operating instructions and the chapter on
safety instructions before working on the machine.
Keep the operating instructions near the appliance.
!
Operating instructions Spectra I
Read the operating instructions and the chapter on
safety instructions before working on the machine.
Keep the operating instructions near the appliance.
!
Read the operating instructions and the chapter on safety
instructions before working on the machine. Keep the
operating instructions and these short instructions near
the appliance.
Short instructions for the Spectra I
!
Cleaning instructions Spectra I
Instant
Attach OUTLET HOSE.
08
Remove the OUTLET HOSE of
the INSTANT SYSTEM.
Turn UNLOCKING LEVER of
MIXER CHAMBER to the left.
Remove MIXER CHAMBER.
NOTE
Repeat this procedure for
every mixer chamber present.
You have chosen a Spectra instant specialities machine. We are
very grateful for the trust that you have placed in us.
The Spectra is an efficient and space-saving speciality machine.
It matches your requirements perfectly. This will inspire keenness
in your customers. You will be able to provide instant specialities
quickly, individually tailored and of high quality.
We hope that you are very pleased with your Spectra and that your
customers will be highly satisfied at all times.
Yours, FRANKE Kaffeemaschinen AG
WHAT THE SYMBOLS MEAN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
CORRECT USE AND FORESEEABLE INCORRECT USE . . . . . . . . . . . . . . . .4
GENERAL DANGERS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
EXTENT OF ORDER AND IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . .7
EXTENT OF ORDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
DESCRIPTION OF APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
SPECTRA I AND ADD-ON UNITS
. . . . . . . . . . . . . . . . . . . . . . . . . . . .9
INSTALLATION AND TECHNICAL DATA
. . . . . . . . . . . . . . . . . . . . . . . . . .12
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
COMMISSIONING, FILLING AND EMPTYING
. . . . . . . . . . . . . . . . . . . . . .16
DAILY OPERATION OF THE SPECTRA I
. . . . . . . . . . . . . . . . . . . . . . .16
FILLING SPECTRA I
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
SERVING PRODUCTS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
SERVING PRODUCTS VIA THE BASIC OPERATING UNIT . . . . . . . . . . . . .18
SERVING PRODUCTS VIA THE VETRO OPERATING UNIT (VARIANT) . . . .19
SERVING PRODUCTS VIA THE TOUCH OPERATING UNIT (VARIANT)
. . . .20
SERVING PRODUCTS WITH PRE-SELECTION (IN SO FAR AS RELEASED) . .21
HOT WATER OUTLET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
CLEANING AND RINSING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
RINSING THE INSTANT SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
CLEANING THE INSTANT SYSTEM
. . . . . . . . . . . . . . . . . . . . . . . . . .24
CLEANING THE COFFEE OUTLET . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
CONFIGURING THE SPECTRA I
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
OPERATING PANELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
PROGRAMMING STRUCTURE IN DETAIL . . . . . . . . . . . . . . . . . . . . . . .28
DECOMMISSIONING, DISPOSAL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
DECOMMISSIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
PROLONGED DECOMMISSIONING AND STORAGE . . . . . . . . . . . . . . . .34
DISPOSAL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
ERROR SEARCH AND ERROR CODES . . . . . . . . . . . . . . . . . . . . . . . . . . .35
HELP WITH MACHINE ERRORS
. . . . . . . . . . . . . . . . . . . . . . . . . . . .35
HELP WITH PROBLEMS INVOLVING PRODUCT QUALITY
. . . . . . . . . . . .36
CERTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
INDEX
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
What the symbols mean
What the symbols mean
Page 3
The signal word DANGER means potentially
lethal danger from electric shock.
WARNING!
CAUTION
The signal word WARNING means potential
injury whilst handling the appliance.
The signal word CAUTION means potential
damage to the appliance.
NOTE
The signal word NOTE identifies notes.
Reference to another point in the text or
another document.
KEY
Representation of a function key.
Example:
CLEAN
Representation of an action prompt through
the display. This element appears with a
graphic illustration. It shows only the relevant
display section.
DANGER
The information sign marks further information
and tips. This rounds off the current subject.
i
Please select
Identifies appliance parts that can be put in
the dishwasher.
For your safety
Both you and the Spectra are important to us. This is why we are giving you detailed safety
information. It goes without saying that we consider a high level of safety most important.
Guard against any remaining operational dangers.
Correct use and foreseeable incorrect use
Page 4
Spectra I
The Spectra I is a specialities machine for use in catering.
Depending on appliance configuration, it is suitable for process-
ing several flavours of instant powder.
Spectra I is solely for serving instant drinks and hot water
subject to observance of these instructions and the technical
data.
Cup warmer (Option)
The cup warmer is an optional add-on unit for Spectra coffee
machines. It is solely for preheating coffee cups and glasses
that are required for preparing drinks.
The cup warmer is not suitable for drying dishcloths or other
cloths. For cups to be warmed, they need not be covered.
Important
Do not use the Spectra I and your add-on units until you have
read and understood these instructions in their entirety. Keep
the instructions handy near your Spectra.
All persons operating the Spectra I are required to have read
and understood the instructions. This does not apply to
selfservice customers. Self-service machines must be attended
to at all times in the interests of user protection.
Please pass on the operating instructions to subsequent users
if the Spectra is sold or handed on.
Should you require further in-
formation or should particular
problems arise which cannot
be solved by consulting these
instructions, ask for the
necessary information from
your local customer services
partner or directly from
Franke Kaffeemaschinen AG
in Aarburg, Switzerland.
i
General dangers that could arise when using Spectra I and its add-on units.
DANGER
Potential fatality from electric shock!
N Never operate an appliance that has damaged parts or a
damaged mains connection.
N If you detect any symptoms of damage (e.g. a smell of
burning), unplug appliance immediately from the mains
and consult your service engineer.
If the mains cable of this appliance is damaged, then it must
be replaced by a special connection lead.
N Only allow a qualified service engineer to change the mains
connection lead.
N Ensure that the appliance and the mains cable are not near
hot surfaces, such as a gas- or electric cooker or oven.
N Ensure that the mains cable is not pinched or chafes against
sharp edges. The appliance contains live parts. Opening the
appliance is potentially lethal.
N Never open and repair the appliance yourself. Do not make
any modifications to the appliance that are not described in
the operating instructions of the appliance.
N Allow repairs to be undertaken only by a service engineer
with original spare parts and original accessories.
WARNING
Risk of eye injury, injury in general
and destruction!
Any objects in the powder container or in the grinding mechanism
can cause splinters to shoot out, resulting in damage to the machine
or in injury.
N Do not put any objects into the powder container.
N Never poke around with an object in the powder container.
WARNUNG
Risk of injury!
When reaching into the Spectra I, the internal machine parts could
cause pinching and grazing.
N Open the Spectra I if daily operations require so (for cleaning the
instant system).
N When Spectra I is open, work with care.
N Opening Spectra I for other purposes may only be done by service
personnel.
!
!
Danger from powder residue!
Irregular cleaning can cause powder residue to build up in the
machine, clog the outlets or get into the products.
N Clean Spectra I and the add-on units at least once a day.
N Read the chapter “Cleaning and rinsing”!
WARNING
Danger of burning!
Product service, hot water service become hot.
N Do not touch the outlets.
The bases of the cup warmer are hot.
N Do not touch the bases!
WARNING
Danger of scalding!
During both automatic cleaning and manual cleaning, hot water
and steam will always be output.
N Keep away from the outlets whilst cleaning is in progress!
The products themselves are capable of causing scalding whilst
being served.
N Handle hot drinks with care!
CAUTION
Damage resulting from water jets!
The Spectra I is not protected from water jets.
N When cleaning, avoid water jets or high-pressure cleaners.
N Read the chapter “Cleaning and rinsing”!
CAUTION
Damage to the appliance!
N Place appliance out of the reach of children.
N Protect appliance from weather such as rain, frost or direct
sunshine.
The mains cable cause people to trip up, or can be damaged.
N Never allow mains cable to dangle freely.
!
!
!
Extent of order and identification
Page 7
Extent of order
Extent of order and identification
The Spectra is a quick-change artist. The many options enable you to keep a clear head in any
situation. This section will tell you how you can identify your appliances and what comes as standard.
Operating instructions Spectra I
Read the operating instructions and the chapter on
safety instructions before working on the machine.
Keep the operating instructions near the appliance.
!
Spectra I
Basic version add-on units
are obtainable from your
FRANKE partner.
Cleaning brushes
For cleaning of the outlet
system and instant system.
Item no. 1H325981
Adjust plus card
For programming and data
security of Spectra.
Item no. 1H325161
Operating instructions
Operating instructions I
Instructions in brief I
Cleaning instructions I
Item no. 1H325894
Item no. 1H325906
Item no. 1H325918
Additional manuals can be
downloaded from the Internet.
www.franke-cs.com
Microfibre cloth
For careful cleaning of the
outer surfaces of appliance.
Item no. 1H325974
i
Depending on configuration of appliances, details of your Spectra may differ. Note your purchase agreement.
Additional accessories are obtainable from your dealer or from FRANKE Kaffeemaschinen AG in Aarburg, Switzerland.
Extent of order and identification
Page 8
Identification
Inst. Nr:
Typ:
Nr:
Spannung:
Frequenz:
Leistung:
Absicherung:
Boiler:
Wasserinhalt:
Betriebsdruck:
AK4-xxx xxx
I B 3P
36.3.00.00001
230 V 1L N PE
50 / 60 Hz
3500 W
16 A
Kaffee
1.2lt.
1000kPa
Heißwasser
1.2lt.
200kPa
Kaffeemaschinen AG
CH-4663 Aarburg
Inst. Nr:
Typ:
Nr:
Spannung:
Frequenz:
Leistung:
Absicherung:
AK4-xxx xxx
TW Spectra
36.1.00.00001
200-240 V ~
50 / 60 Hz
300 W
10 A
Kaffeemaschinen AG
CH-4663 Aarburg
Type plate Spectra I
Type plate for cup warmer
Identification key
Model (see below for key to models)
Appliance no.
36 denotes year of construction (2006),
the 3 denotes the millennium, the 6 the year.
Electrical connection details
Manufacturer
Power ratings of boilers
Identification key
Identification key
Appliance part
I
Spectra I (S and X are part of the family)
B
Basic operating unit (T: Touch operating unit | V: Vetro operating unit)
3P
Number powder dosage units (max. 3 pieces)
H
Hot water outlet available
TW
Cup warmer (Option)
Location of type plates
Description of appliance
Page 9
Spectra I and add-on units
Description of appliance
By choosing the Spectra I, you have opted for a quick-change artist. Here, you can
learn more about the functions and options of your Spectra I and where the control
elements are located.
Display
Product keys
Description field
Front panel
Operating unit (Basic, Vetro or Touch)
Clock
Lock to front panel
Outlet with automatic height
adjustment
(powder specialities)
Hot water outlet (Option)
Coffee ground container door
Drip tray with drip grid
The Spectra I comes with numerous options. So that you get an
overview of your appliance, allow us at this point to set out an
exemplary configuration and several options.
You will get to know the Spectra I with its operating elements,
just as you do the cup warmer.
Note that your Spectra may differ in appearance depending on
configuration.
Speciality
Hourly output
Chococcino
120 cups
Chocolate
150 cups
Instant coffee
150 cups
Hot water
150 cups
Performance data of the Spectra I
Powder container
Cover for programming keypad
Description of appliance
Basic
The basic operating element.
It is provided as a standard
variant.
You can call up as many
as eighteen products con-
veniently and quickly.
You can configure the keys
freely.
Vetro
The Vetro operating element
is designed especially
for self-service.
You can display up to eight
products.
The keys can be configured
individually.
Touch
Another version is the touch
screen. It is operated by
direct touch.
It is possible to display each
one of the forty possible
beverages in graphic form in
any size. The displays can
be freely selected.
See page 20
Spectra
26.01.2006
K: 084
1
P
Bitte Wählen
26.01.2006
E 160 Batterie leer
1
P
Bitte Wählen
Standard output of the display
Important status information in addition to the
next operating steps or options are displayed.
Display with system- or error messages
The display indicates system- or error messages alternately with
the information presented in the second line.
Readiness of Spectra I
Date
Status displays:
1: Heating coffee boiler switched on
2: Water pump running
Temperature in the coffee boiler in °C
System- or error message
For error codes, see page 35
Please select
Please select
E
160 empty battery
Description of appliance
Cup warmer (Option)
For best results with your cof-
fee, preheated cups are
needed. The cup warmer will fit
seamlessly to your Spectra I.
Programming keypad
The programming keypad allows on/off switching of your
Spectra, activation of cleaning or rinsing. You can also pro-
gramme your Spectra individually with the Adjust plus
card. The chip-card reader allows you to save the programmed
settings on the Adjust plus card.
On/off switch
Drip tray with drip grid
Lid
Chip-card reader
Keys for programming mode:
+
Scrolling in the menu
–
Scrolling in the menu
Exit
Cancel key (do not save)
USB interface
On/off
Clean
Cleaning key
or save key (in programming mode)
Front panel lock
Installation and technical data
Installation and technical data
Installation
For proper operation of your Spectra, it must be installed by an expert – this will be done for you by one of
our service engineers. You will need to make a few preparations – these are the prerequisites for impeccable
pleasure with your Spectra.
Preparations
N The mains connection for the Spectra I must be safeguarded
using a offset current safety switch.
N Each pole of the mains supply must be capable of isolation
through a switch.
N The water connection must have a stop valve with a non-
return valve and filter, and must comply with the standards
set down in the technical specifications.
N The water for powder specialities must always be fresh,
contain oxygen and be rich in minerals.
N If you use a Spectra I with an electrical connection other than
that described in the adjacent table, then you have obtained
further information on installation together with your order
confirmation.
Installation
All preparatory work must be completed before our engineer
installs the Spectra I on your premises.
We will do the installation for you. One of our engineers will
install the Spectra I and will commission it for the first time.
He will train you in basic functions.
Powder container
1kg per container (Option: can be locked)
Boiler capacity
1.1 litres at 3.3 kW
Power connection
200–240 V
1 L N PE
2.8–3.5 kW
16 A
50/60 Hz
Power cable
l = 1500 mm
Water feeding
Metal hose with union nut G3/8", l = 1500 mm
Cold water connection
G3/8" outer thread
Water pressure
80–600 kPa (0.8–6.0 bar)
Stop valve
with non-return valve and filter
Water hardness
max. 70mg CaO/1l water (7dH, 13°fH)
Chlorine content
max. 100mg/l
Ideal PH-value
7
Drain hose
d = 16mm, l = 2000mm
not fixed (aerated), fitted to drain
Funnel
d = 50mm with siphon
Drain tube
dmin = 1"
Ambient conditions
Air humidity: max. 80 %
Ambient temperature: 10–35 °C
Noise emission
< 70 dB(A)
Weight
30–40kg (depending on version)
Technical specifications of the Spectra I
Page 12
Installation and technical data
Standard adjustable foot
h1 = 710mm +
0–15mm = 710–725mm
Plastic adjustable foot
h2 = 710mm +
45–70mm = 755–780mm
Metal adjustable foot
h3 = 710mm + 85–125mm = 795–835mm
Adjustable feet (Option)
Ensure that appliance is located on an ergonomic and stable
surface: (able to support 150 kg). The operating unit should be at eye
level.
Minimum distance to the wall is 50mm. Headroom must be at
least 200mm.
Thanks to the adjustable feet, surface irregularities or height
differences can be evened out.
With add-on units, at least 300mm width per add-on unit is
needed. Note the connection conditions of the add-on units.
See the following pages.
70
180
190
710
62,5
520
300
438
580
142
88
12
308
300
580
710
190
520
180
62,5
180
32.5
min 50
d1
d2
Ø120
Ø120
90
235
220
32.5
600
363
85
min 50
min 200
0–15
45–70
85–125
h1
h2
h3
Dimensions of Spectra I
Installation dimensions of Spectra I
Eye level
(depending on
body height, approx.
1.50 to 1.70 m)
Floor
Front view
Top view
Side view
Top-view section (sideboard aperture)
Working height
(depending on
body height, approx.
0.79 to 0.99 m)
up to 120 cups (depending on cup size)
Power connection
200–240 V
1 L N PE 300 W 10 A 50/60 Hz
Power cable
l =2000mm
Drain hose
d = 16mm, l = 2000mm
Not fixed (aerated), fitted to drain
Funnel
d = 50mm with siphon
Drain tube
dmin = 1"
Weight
17kg
Width
300mm
Depht
580mm
Height
545mm
Sideboard aperture
d1 = 120mm
Technical specifications of the cup warmer
Standard adjustable foot
h1 = 710mm +
0–15mm = 710–725mm
Plastic adjustable foot
h2 = 710mm +
45–70mm = 755–780mm
Metal adjustable foot
h3 = 710mm + 85–125mm = 795–835mm
Adjustable feet (Option)
Line up add-on units with the Spectra I and position at eye level.
Minimum distance to the wall is 50mm. Headroom must be
at least 200mm.
Thanks to the adjustable feet, surface irregularities or height
differences can be evened out.
A minimum of 300mm width between each add-on unit is
needed.
h3
h2
h1
85–125
45–70
0–15
min 50
min 200
Installation dimensions of the add-on units
Eye level
(depending on
body height, approx.
1.50 to 1.70 m)
Floor
Working height
(depending on
body height, approx.
0.79 to 0.99 m)
Page 14
Installation and technical data
Installation and technical data
520
62,5
300
545
580
142
438
300
545
520
62,5
580
363
600
32.5
220
235
Ø120
d1
min 50
32.5
180
Cup warmer dimensions
Front view
Top view
Side view
Top-view section (sideboard aperture)
Commissioning, filling and emptying
Page 16
Filling Spectra I
Daily operation of the Spectra I
Commissioning, filling and emptying
This chapter shows you how to operate your Spectra. In addition to the switching-on procedure,
information is also provided about automatic processes whilst using for the first time and about
further preparatory work. Be well equipped for a day when plenty of customers come.
02
03
01
ON/OFF switching on
SPECTRA I.
When heating up, the
SPECTRA I automatically de-
aerates the BOILER SYSTEM.
Fill with powder.
The LED of the selectable
products glow. The SPECTRA I
is ready to use.
WARNING
Danger of scalding
!
through hot water and hot
steam.
Do not touch the outlets,
nor below them.
01
02
03
Open the POWDER CONTAINER.
Fill with powder.
Close the POWDER CONTAINER.
WARNING
There is the risk of eye injury, injury in general
and destruction
Do not insert any objects into the powder container.
Never poke around with an object in the powder container.
!
04
Commissioning, filling and emptying
Page 17
Emptying the powder container
CAUTION
Powder can fall out.
Transport powder container
vertically and closed.
01
02
03
Press down fuse and push
POWDER CONTAINER forward
as far as resistor (2 cm).
Lift off POWDER CONTAINER
vertically and upwards.
Remove LID, empty POWDER
CONTAINER, clean and dry.
04
Place POWDER CONTAINER
on vertically and lock.
05
Cleaning the INSTANT
SYSTEM of SPECTRA I.
See page 23.
CAUTION
Danger of injury from
conveyor system of powder
container.
Clean powder container
with care.
CAUTION
Coffee quality can be im-
paired.
Dry the powder container
thoroughly after cleaning. Do
not allow any cleaning
agent residue to remain in it.
contin
with 0
Serving pre-programmed products
Serving products via the basic operating unit
Serving products
You have decided on the Spectra because you love specialities and you promise your
customers special enjoyment. You will find here all information on serving products and
the possible variations of your speciality products.
The Basic operating unit enables you to use all functions.
The Vetro operating unit is mainly for self-service.
Touch – the variable alternative for individual displays.
Programming see page 27.
NOTE
01
02
Place a suitable cup or glass
under the OUTLET.
Press PRODUCT KEY.
Preparation starts.
03
The OUTLET moves down,
and the LED of the product
selected begins flashing.
The LED of the selectable
products glow. The product is
prepared.
WARNING
Danger of scalding and burning!
Product outlet and products are hot.
Only touch outlets at insulated handles.
Do not touch under the outlets.
Where scalding or burning occurs, cool immediately, and
depending on the severity of injury, seek medical help.
continue
with 05
continue
with 01
!
Please select
04
Serving products via the Vetro operating unit (Variant)
WARNING
Danger of
scalding and burning!
Product outlet and products
are hot.
Only touch outlets at insu-
lated handles. Do not touch
under the outlets.
Press PRODUCT KEY.
Preparation starts.
The OUTLET moves down,
and the LED of the product
selected begins flashing.
01
02
03
Place a suitable cup or glass
under the OUTLET.
!
05
Press SWITCHOVER KEY.
The products of the second
level become active.
06
07
Press PRODUCT KEY within
5 seconds.
Preparation starts.
The OUTLET moves down,
and the LED of the product
selected begins flashing.
Serving products of the second content level The key for switchover must be programmed in.
The LED of the selectable
products glow. The product is
prepared.
The LED of the selectable
products glow. The product is
prepared.
Please select
08
Please select
04
Serving products via the Touch operating unit (Variant)
The basic principle of drawing products is identical to
both other operating units.
Additional types of display are obtainable upon request.
Consult your service engineer or contact directly
FRANKE Kaffeemaschinen AG in Aarburg, Switzerland.
NOTE
<<
back
forward > >
1
C
Chocolate
small
Cappuccino
Chocolate
big
Schokoccino
Hot water
Latte
Macchiato
Milk coffee
Coffee
Keys for serving products
Changing the level (scrolling in the menu)
Cancel key
Number of the level selected
Serving products with pre-selection (in so far as released)
Serving products with preselection must be released. Activation
can only be undertaken through an approved service engineer.
Consult your service engineer or contact directly FRANKE
Kaffeemaschinen AG in Aarburg, Switzerland.
NOTE
Press PRODUCT KEY.
Preparation of first product
starts.
Whilst current product runs,
further products can be pre-
selected.
01
02
03
Have suitable cups and
glasses ready.
WARNING
Danger of scalding and burning!
Product outlet and products are hot. When preselection
is active, the next product starts automatically.
Only touch outlets at insulated handles.
Do not touch under the outlets.
Work with care and concentration.
!
The LED of the preselected
product flashes faster on the
OPERATING PANEL.
04
The OUTLET moves up and
down. The next preparation is
started immediately.
05
WARNING
Danger of scalding
!
The subsequent product
starts automatically.
Work with care and concen-
tration.
continue
with 03
Up to ten products by preselection are possible. Work with
concentration and care to prevent scalding.
NOTE
Hot water outlet
01
02
Place a suitable cup or glass
under the OUTLET.
Press PRODUCT KEY for hot
water.
Preparation starts.
03
The LED of the product
selected starts flashing.
The LED of the selectable
products glow. The product is
prepared.
WARNING
Danger of
scalding and burning!
Product outlet and products
are hot.
Only touch outlets at insu-
lated handles. Do not
touch under the outlets.
!
Please select
04
Cleaning and rinsing
Page 23
Cleaning and rinsing
Your customers expect optimum enjoyment, and you expect perfect quality. A speciality machine like
the Spectra must be cleaned at least once a day in order to meet these expectations.
Rinsing the Instant system
03
The OUTLET moves to the
home position.
01
Briefly press
CLEAN twice.
The OUTLET moves to the
rinsing position.
The INSTANT SYSTEM is
rinsed.
The LED of the selectable
products glow.
Rinsing is complete.
Please select
WARNING
Danger of scalding
!
Through hot water and hot
steam.
Do not touch the outlets,
nor below them.
04
Rinsing
02
Cleaning and rinsing
Page 24
Cleaning the Instant system
Clean outlet system regularly
to maintain the consistently
high quality of the Spectra I.
continue
01
02
03
Rinse the INSTANT SYSTEM if
you haven’t already done so.
See page 23
Open up FRONT PANEL.
All LED flash.
Remove the OUTLET HOSE of
the INSTANT SYSTEM.
The outlet hose may contain
residual hot water.
Remove outlet hose with
care.
Assemble the
MIXER CHAMBER.
continue
with 05
continue
04
05
07
Turn UNLOCKING LEVER of
MIXER CHAMBER to the left.
Remove MIXER CHAMBER.
Dismantle MIXER CHAMBER.
Clean all parts, rinse out and
dry thoroughly.
Fit MIXER CHAMBER. Turn
UNLOCKING LEVER of MIXER
CHAMBER to the right.
08
Fit OUTLET HOSE.
WARNING
Health hazards and
damage to the machine
!
WARNING
Danger of scalding
!
In the instant system, powder residue can result in clogging in
the mixer and in mould formation.
Clean the mixer once a week and also as required.
Clean powder container every two months; with frequent use
clean as required.
06
NOTE
Cleaning and rinsing
10
Clean the DRIP GRID and the
DRIP TRAYS.
Clean COFFEE OUTLET as
required.
See page 26
11
Clean the SPECTRA I and add-
on units with a damp
microfibre cloth. Do not use
scouring agents.
09
Close DOOR.
Repeat this procedure for
every mixer chamber present.
NOTE
Cleaning and rinsing
Page 26
Cleaning the coffee outlet
03
Press lock of FOAMER with
thumb and index finger out-
wards.
contin
with 0
01
02
04
Switch SPECTRA I to
standby-mode.
Press
ON/OFF.
Unlock OUTLET SYSTEM on
both sides and pull down.
Remove FOAMER, clean both
parts and dry.
Clean outlet system regularly
to maintain the consistently
high quality of the Spectra I.
07
Press
ON/OFF.
06
Insert the OUTLET SYSTEM
and lock.
The OUTLET SYSTEM
engages.
05
Insert the FOAMER with the
nozzles downwards into the
LOWER PART OF THE OUTLET
and lock.
The LED of the selectable
products glow.
The SPECTRA I is ready
to use.
NOTE
Please select
08
OUTLET SYSTEM
LOWER PART OF OUTLET
FOAMER
Configuring the Spectra I
Your Spectra can be programmed in a completely individual manner – so that the Spectra is just
as flexible as you are. We have kept programming simple so as to make your work easy. Try it.
You need the Adjust plus card for:
Machine operation (Access restriction)
Changing parameters
Securing the settings
Adjust plus card
Lid
Chip-card reader
Keys for programming mode:
+
Scrolling in the menu
–
Scrolling in the menu
Exit
Cancel key (do not save)
USB interface
On/off
Clean
Cleaning key
or save key
(in programming mode)
Programming keypad
i
Insert the Adjust plus card in the card reader.
Menu appears.
You can move through the menu by pressing
+/–. Pressing
CLEAN enables you to select an option, and pressing
EXIT
allows you to quit an option, without saving the selection.
Navigating in the menu
Front panel lock
The following pages show
all menu items for program-
ming. Depending on the
configuration of your Spectra,
individual menu points can
be absent.
5 Show counter
6 Clear counter
7 Error display
8 Display
9 Card service
10 Quality Check
11 Download Menu
Change your product set-
tings. You can control and
determine via various
parameters the quality and
quantity of your products.
To make settings, you
need to select a product
under 1.1 Selection.
Programming structure in detail
1 Product definition
Press product key to select
product to be changed.
Selected product flashes.
Product keys for selection
Changing the filling quantity
of hot water.
More/less water runs out.
_
+
Changing the filling quantity
of cold water.
More/less water runs out.
_
+
Press
+/– (+/– approx. 4s)
Press
+/– (+/– approx. 4s)
1.12 Fill Level HotWater
1.13 Fill Lev. Cold Wat.
The powder quantity governs
the consistency of the powder
speciality.
The instant speciality becomes
more robust and sweeter/more
fluid and less sweet.
_
+
The water quantity affects
the taste.
The instant speciality be-
comes more robust/lighter.
_
+
Press
+/– (+/– approx. 4g)
Press
+/– (+/– approx. 100ml)
1.17 Inst. powder left
1.18 Inst. water left
The powder quantity governs
the consistency of the powder
speciality.
The instant speciality becomes
more robust and sweeter/more
fluid and less sweet.
_
+
Press
+/– (+/– approx. 4g)
1.19 Inst. powder center
The water quantity affects
the taste.
The instant speciality be-
comes more robust/lighter.
_
+
Press
+/– (+/– approx. 100ml)
1.20 Inst. water center
The powder quantity governs
the consistency of the powder
speciality.
The instant speciality becomes
more robust and sweeter/more
fluid and less sweet.
_
+
The water quantity affects
the taste.
The instant speciality be-
comes more robust/lighter.
_
+
Press
+/– (+/– approx. 4g)
Press
+/– (+/– approx. 100ml)
1.21 Inst. powder right
1.22 Instant water right
1 Product definition
1.1 Selection
1 Product definition
3 Temperature
4 Accounting
5 Show counter
6 Clear counter
7 Error display
8 Display
9 Card service
10 Quality Check
11 Download Menu
You can set the date and
time of the clock.
You can navigate the menu
by pressing
CLEAN and
change the values by press-
ing
+/–.
Setting the switch-on time.
Setting the switch-off time.
Selecting the day of the
week.
Timer function is set.
Setting the switch-on time.
Setting the switch-off time.
Selecting the day of the
week.
Timer function is set.
Setting the switch-on time.
Setting the switch-off time.
Selecting the day of the
week.
Timer function is set.
Setting the switch-on time.
Setting the switch-off time.
Selecting the day of the
week.
Timer function is set.
2 Clock
2.2 Date/Time
d: 20
m: 08 y: 2006
h: 09
m: 45
2.3 Timer function 1
05:30 On
12:00 Off
M T W T F S S
2.4 Timer function 2
06:00 On
20:00 Off
M T W T F S S
2.5 Timer function 3
07:00 On
24:00 Off
M T W T F S S
2.6 Timer function 4
08:00 On
20:00 Off
M T W T F S S
1 Product definition
2 Clock
6 Clear counter
7 Error display
8 Display
9 Card service
10 Quality Check
11 Download Menu
3 Temperature
4 Accounting
5 Show counter
The hot water temperature
can be set.
The hot water becomes
hotter/colder.
_
+
Press
+/– (+/– approx. 5 °C)
3.2 Hot Water
Credit-mode can be switched
on or off.
+/– to change
The total number of all
products produced so far
is displayed.
The remaining quantity up to
the point at which water filter
is worn is displayed.
4.1 Credit-mode
Switch off
5.1 Machine total
Number:
31
Delete:
01.01.2006
00:00
5.3 Water quantity
Number:
31
Delete:
01.01.2006
00:00
The number of cleaning oper-
ations and the time of the
most recent cleaning opera-
tion are displayed.
5.5 Cleanings
Number:
8
Delete:
01.07.2006
09:25
1 Product definition
2 Clock
3 Temperature
4 Accounting
6 Clear counter
7 Error display
8 Display
9 Card service
10 Quality Check
11 Download Menu
All water-based products are
displayed.
All instant products are
displayed.
Select the desired product
by pressing the product key.
The total quantity of the prod-
uct selected is displayed.
The number of maintenance
sessions and date of the next
or most recent maintenance
session are displayed.
5 Show counter
5.8 Waterprod. total
Number:
31
Delete
01.01.2006
00:00
5.9 Instant products tot
Number:
31
Delete:
01.01.2006
00:00
5.11 Products
Chocolate
Number:
31
Delete:
01.01.2006
00:00
5.12 Maintenance
Maintenance counter:
1
next:
01.09.2006
1
last:
05.08.2006
0
1 Product definition
2 Clock
3 Temperature
4 Accounting
5 Show counter
9 Card service
10 Quality Check
11 Download Menu
7.1 Load error list
E xxx:
01.08.2006
14:35
6 Clear counter
7 Error display
8 Display
The product counter will
be reseted. The readings of
the other counters remain
unchanged.
The most recent 1000 errors
can be read.
Pressing
CLEAN takes you
to the next page or the next
error message.
Select the desired machine
language. Confirm your selec-
tion by pressing
CLEAN.
Set the brightness of the
display.
+/– to change
+/– to change
6.11 Products total
Clear counter?
-> key -
_
+
8.1 Language
Deutsch
8.2 Display
+/– to change
The water filter counter will
be reseted.
6.3 Water quantity
Clear counter?
-> key -
+/– to change
Loads a screen saver and
advertising pictures on the
Touch.
8.3 Touch USB
1 Product definition
2 Clock
3 Temperature
4 Accounting
5 Show counter
6 Clear counter
7 Error display
8 Display
9 Card service
10 Quality Check
11 Download Menu
To change the PIN code,
input the current PIN code
and confirm by pressing
CLEAN.
Save the settings of the
SPECTRA I on the Adjust plus
card.
Pressing
CLEAN saves your
settings.
Copy the programmed
settings from the card on
the SPECTRA I.
Pressing
CLEAN activates
copying.
+/– to change
+/– to change
+/– to change
The product is prepared and
served in individual stages.
Each step must be activated
by pressing the product but-
ton.
Starting by pressing
CLEAN
Input the current PIN code
and confirm by pressing
CLEAN.
Confirm new PIN code by
pressing
CLEAN.
+/– to change
+/– to change
9.1 Change PIN code
0000
9.1 Change PIN code
Input of the new PIN code
0000
9.1 Change PIN code
Confirm new PIN code
0000
10.3 Product
11 Download Menu
11.1 unit >> card
11 Download Menu
11.2 card >> unit
The powder are dropped
into the grounds container.
Special tool necessarily.
Starting by pressing
CLEAN
10.2 Powder instant
Decommissioning and disposal
Page 34
Decommissioning, disposal
Would you like to take your Spectra out of service for a prolonged period or dispose of it?
Consult our service department. We undertake virtually 100%, recycling of our coffee machines
in the interests of environmental protection and resource conservation.
Decommissioning
NOTE
01
02
03
04
Clean the SPECTRA I with the
help of the cleaning program.
See page 23.
Turn off SPECTRA I and
isolate from the mains.
Turn off the water supply and
if necessary remove canister.
If Spectra is to be out of serv-
ice for a more prolonged
period, consult our service
department for help.
Remove all food residue from
SPECTRA I and from add-on
units.
Disposal
Disposing of consumables
When disposing of consumables and refuse, observe current
regulations governing disposal.
Disposing of Spectra
You can dispose of your Spectra directly via your retailer at no
extra charge. We will do the rest for you. For reasons of environ-
mental protection, we recommend that you do not dispose of
the appliance yourself.
Prolonged decommissioning and storage
Consult the FRANKE Service Team for professional storage.
Note the storage conditions and have Spectra drained.
Storage temperature range: +10°C to +35°C
Air humidity: max. 80%
When recommissioning at a later date, it is mandatory to enlist the help
of our service department. The Spectra must be serviced and installed.
Otherwise, correct functioning of Spectra is not possible.
CAUTION
Damage to the machine!
!
Error search and error codes
Page 35
Error search and error codes
If problems persist, your Spectra instructions will give you information. Error codes are shown
with the help of the display. The table below will show you how to respond. Should you be unable
to solve a problem despite trying everything, please consult your service department.
Help with machine errors
Error code
Solution
E002
Closing the coffe ground container door
E003 to E046
Restart appliance; if there is no response, contact customer service
E050 to E057
Remove Adjust plus card
E058, E059 and E061
Remove Adjust plus card, clean and try again
E060
Ordering a new Adjust plus card
E090 and E099
Contact customer service
E110 and E111
Restart appliance; select product again; if there is no response, contact customer service
E120
Fill with powder, and select product again
E121
Fill powder in left container
E122
Fill powder in centre container
E123
Fill powder in right container
E124
Close lid to ground coffee supply
E125
Close powder lid
E126
Select next product
E160
Contact customer service
E170
Fill fresh water tank, empty dirty water tank, confirm by pressing Clean
E200 to E202
Restart appliance; if there is no response, contact customer service
Error search and error codes
Help with problems involving product quality
Consistency
Problem
Solution
Syrupy
Use less powder
Increase water quantity
Watery
Increase powder quantity
Use less water
Cloddy
Clean the Instant system
Taste
Problem
Solution
Too sweet
Use less powder
Increase water quantity
Not sweet enough
Increase powder quantity
Use less water
Peuliar taste
Clean the Instant system
Safety that you can rely on. Your Spectra is not only one of the most modern coffee
machines in the world. It has also passed the safety tests and tests for electromagnetic
compatibility.
FRANKE Kaffeemaschinen AG in Aarburg, Switzerland, certifies that Spectra I and its add-on units
conform to the following standards. If you wish to view a copy of the original declaration of conformity,
contact directly FRANKE Kaffeemaschinen AG, Aarburg, Switzerland.
Spectra I has been checked according to the following standards:
EN 60335-1, EN 60335-2-15, EN 60335-2-75
Further standards that have been incorporated:
EN 55014-1+A1+A2, EN 55014-2+A1, EN 50366+A1, EN 61000-3-2, EN 61000-3-3+A1+A2,
IEC 62233, IEC 61000-3-2, IEC 61000-3-3+A1+A2, CISPR 14-1, CISPR 14-2:97+A1
The test was undertaken in accordance with the following directives:
73/23/EWG, 89/336/EWG, 93/68/EWG
Aarburg, 15.9.2006
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 FF
INSTANT SYSTEM
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
COFFEE OUTLET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
COMMISSIONING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
DE-AERATION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
HEATING UP
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
READY TO USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
CONFIGURING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 FF
ACCOUNTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
ADJUST PLUS CARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
CARD SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
COUNTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
DOWNLOAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
ERRORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
OPERATING PANELS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
PRODUCT DEFINITION
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
PROGRAMMING KEYPAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
QUALITY CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
TEMPERATURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
D
DECOMMISSIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
ADJUSTABLE FEET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
CUP WARMER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
DISCHARGING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
EYE LEVEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
INSTALLATION DIMENSIONS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
POWDER CONTAINER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
WORKING HEIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
SPECTRA I
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
DISCHARGING
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
POWDER CONTAINER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
DISPOSAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
E
EMPTYING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SEE DISCHARGING
ERRORS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
ERROR CODES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
ERROR SEARCH
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
SOLUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
EXTENT OF ORDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7, 8
ACCESSORIES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
ADJUST PLUS CARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CLEANING BRUSHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
CLEANING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
MICROFIBRE CLOTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
SHORT INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
F
FILLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
GROUND COFFEE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
I
IDENTIFICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
APPLIANCE NO.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
CONNECTION DETAILS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
IDENTIFICATION KEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
POWER DETAILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
TYPE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
TYPE KEY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
TYPE PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
INSTALLATION DIMENSIONS
. . . . . . . . . . . . . . . . . . . . . . .SEE DIMENSIONS
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
PREPARATORY ACTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
WATER QUALITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
O
OPERATING ELEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
BASIC
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
TOUCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
VETRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
OUTPUT DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
P
PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . .SEE SERVING PRODUCTS
PRODUCT QUALITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
CONSISTENCY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
TASTE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
R
RINSING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SEE CLEANING
S
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
CUP WARMER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
DANGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
IMPROPER USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
SPECTRA I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
SERVING PRODUCTS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
BASIC
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
HOT WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
PRESELECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
SPECIALITIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
TOUCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
VETRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
SPECTRA I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
BASIC
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
CARD READER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
CHIP CARD READER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
CUP WARMER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
COFFEE GROUND CONTAINER DOOR
. . . . . . . . . . . . . . . . . . . . . . . . . .9
COFFEE POWDER CHUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
DRAWING HOT WATER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
DRIP DRID . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
DRIP TRAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
DISPLAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
FOAMER UNIT
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
LOWER SECTION OF OUTLET
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
OPERATING UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
OUTLET
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
OUTLET SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
POWDER CONTAINER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
PRODUCT KEY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
PROGRAMMING KEYPAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
TOUCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
VETRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
STORAGE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
SWITCHING ON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
SYMBOLS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
T
TECHNICAL SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
WATER CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
FRANKE Kaffeemaschinen AG
Franke-Strasse 9
CH-4663 Aarburg
Telephone: +41 (0) 62 787 31 31
Internet:
www.franke-cs.com
09/2007 | Order number: 1H325894