Franke DC72MXS Handbook

UPDATED JULY 2005 DESIGN CHEF DC72MXS 5600117 LIST SPARE PARTS DC72MXS 5600117 ESPLODED VIEW WIRING DIAGRAM CLOSE-UP VIEW 7 COOKING MODES END COOKING KNOB 120’ DISMOUNTING THE OVEN DOOR AFTER SALE SERVICE LABEL SERIAL NUMBER INSTALLATION

Inner dimensions of the oven : width mm440 depth mm 415 height mm 312 Inner volume of the oven: 57 litres Consumption (convenction mode) : to reach 175° C: 0.32 kwh To maintain 175° 0,62 kwh Total consumption 0,94 kwh -7 COOKING MODES -END COOKING TIMER 120’ - 3 GLASSES DOOR - 2 OVEN RACKS ENERGY CLASS A NR O1 DRIP TRY/kit telescopic arms/nr 2 Voltage 230v-50 hz Total power: 2875 kw 10a HEATING ELEMENT POWER: TOP W 1000 BOTTOM W 1250 GRILL W 2250 CIRCULAR W 2000 fan motor w 25 oven lamp w 15x2 coolin fan 20 w CODE POSITION DESCRIPTION 1992207 BOOKLET/INSTRUCTION/KIT INSTALLATION 1992063 SCREWS 10 PCS TCB CRO ZIG AUT 4,2X12 1992064 SCREWS 10 PCS T1/2T AUTOF 4,2X6,5 SP 1992065 SCREWS 10 PCS TSP CROCE M5X20 NR 1992066 SCREWS 10 PCS TCB AUTOF 2,9X6,5 ZNB 1992067 SCREWS 10 PCS TRILOB M4X10 UNI NERA 1992068 SCREWS 10 PCS TCB CRO 4,8 M5X16 1992069 SCREWS 10 PCS 3.5PX15 MORS 1992070 SCREWS 10 PCS TCB CRO ZIG AUTOF 4,2X12 NICH 1992071 SCREWS 10 PCS TCB RIDOTTA M4X5 1992093 1 BACK GLASS REAR INSULATOR 1992005 2 GASKET 1992094 3 OVEN LAMP/RECTANGULAR LAMP HOLDER 1992095 4 WIRING HARN ESS DM OVEN SIDE LAMP 1992096 5 LAMP 15W 1992007 6 THERMOSTAT SAFETY TY 280° 16A 1992097 7 INSULATION CASING LAMP SIDE

1992205 8 ASSEMBLY FAN MOTOR 1992010 9 GRILL+TOP ELEMENT 2250+556 W 230 V 1992011 10 CIRCULAR FAN ELEMENT 2000W 1992012 11 FAN DIFFUSER 1992013 12 INTERNAL OVEN CHIMNEY 1992014 13 OVEN LOW HEATING ELEMENT 1250 W 230V 1992015 14 LOWER PANEL 1992099 15 OV EN CUBE LAMP SIDE 1992021 16 OVEN FRONT 1992022 17 SUPPORT INGE OVEN DOOR 1992023 18 TOP BULKHEAD CASING 1992024 19 SIDE PANEL RIGHT/LEFT 1992025 20 OUTER CASING 1992029 21 AIR CONVEYOR 1992027 22 OUTER CASING 1992028 23 THERMOSTAT SAFETY 100-90 ° 1992026 24 REAR CASING 1992045 25 CABLE+TERMINAL BLOCK 1992112 26 CABLE15A THREE POLE 130 mm 1992203 27 OVEN WIRES 7F+L 1992055 28 OVEN RACK 1992201 41 OVEN KNOB DESIGN CHEF 1992183 44 KNOB SPRING DESIGN CHEF 1992050 45 PROBE HOLDER THERMOSTAT 1992052 46 SELECTOR 12C 9P 7F+L 1992122 48 END COOKING 120’ 1992051 49 THERMOSTAT 1 BULB 1992056 50 DRIP TRAY 1992059 51 FAN TANGENTIAL 1 SPEED 14 W 1992060 52 OVEN BACK PANEL 1992061 53 PILOT LAMP 1992057 60 BRACKET FIXING FORNITURE 1992253 61 SUPPORT CONTROL PANEL DC72 1992046 62 NEON LIGHT COVER

1992204 69 DOOR ASSEMBLY DC72MXS 1992202 70 ASSEMBLY SURROUND OVEN DESIGN CHEF DC72MXS 1992144 80 TELESCOPIC ARMS LEFT 1992145 81 TELESCOPIC ARMS RIGHT 1992146 100 INSERT GRID LEFT (2 INSERT) 1992147 101 INSERT GRID RIGHT (2 INSERT) 1992017 102 SUPPORT WIRE RACKS SIDE 1992018 102 SCREWS 10 PCS TSP M5X20 1992035 120 GLASS INSIDE 1992036 121 GLASS DOOR INTERMEDIATE 1992034 122 DOOR GASKET 3V L 390 1992030 123 OVEN DOOR PLUG 1992100 124 POST DOOR GLASS LEFT 1992103 125 HANDLE HONNER INNER OVEN DM DC 1992197 126 OVEN DOOR GLASS/INNER GLASS DESIGN CHEF 1992175 127 OVEN EXTERNAL GLASS DC 1992179 128 HANDLE DESIGN CHEF 1992102 129 OVEN DOOR LOWER TRIM/OVEN DM DC 1992104 130 OVEN DOOR LOWER TRIM GASKET 1992037 131 HINGE OVEN DOOR 1992031 132 OVEN DOOR GLASS SPACER 1992101 133 POST DOOR GLASS RIGHT 1992075 134 RUBBER WASHER 10 PCS 1992189 150 LIGHTING KNOB 1992199 151 RING NUT SELECTOR 1992200 152 RING NUT CLOCK 1992198 153 RING NUT TEMPERATURE 1992173 200 OVEN DOOR SKIN GASKET 1992172 201 GASKET TUB. 5X7XL400 1992176 202 OVEN DOOR SKIN INTERNAL DC

This should facilitate your understanding of the appliance use and also extend its life. Always keep this owner’s manual clo refer to it in future. First use The first time you use the oven, we recommend that you set the temperature control knob to the highest setting and leave nothing in it, with the oven door open and the room properly ventilated. The odour that is often detected during this initial u products used to protect the oven during storage and until it is installed. Once this initial step has been taken, the oven is r Advice A good habit to get into immediately is to pre-heat the oven to the desired temperature before placing your dishes inside it. cookware directly onto the bottom of your oven. These should be placed on the grids or oven trays provided, inserted at on failure to observe this particular piece of advice could damage the enamel coating on the oven interior. Never line the oven oven bottom. All repairs should be carried out by specialised authorised staff. Contact your nearest after-sales service cen spare parts only. Your Franke oven is coated with a special enamel layer, which is easy to clean. Another good habit to ge reheating caked on grease spots and food residue from previous uses. All self-cleaning panels (if the oven is fitted with the (see cleaning instructions). N.B.: - before you turn your oven on, read the instructions on using the timer (see page 16). -if the oven is fitted with an automatic cooking programmer or end cooking timer, you will have to select the “manual” optio to use the oven manually. Close-up view Control Panel Selector knob Use this knob to select the oven operating mode depending on the type of cooking required. Set the knob onto any inside the oven will turn on to indicate that the appliance is on. Timer/Programmer

identify the type of control fitted on your oven and read the relevant section for the correct use of this feature Thermostat indicator light Indicated by the symbol , it informs you that the oven heating elements are in operation. The light turns off when the tem turned back on every time the oven is in a heating phase. It is a useful aid to check that the correct temperature has been oven. Temperature control knob (Thermostat) This knob allows you to select the right temperature for the dish you wish to cook, keeping it constant during the entire coo select the desired temperature, turn the knob clockwise until the reference mark coincides with the corresponding number. temperature is approximately 260°C. Oven rack guides These are designed to help in the correct positioning of the grids and oven trays in the 5 rack heights available (from 1 to 5 up); the suggested cooking table (on page 19) provides a suggestion for the ideal position of these accessories depending cooking mode. Oven tray It is usually used to catch any fat and/or grease dripping from food placed directly on the grid or to cook food directly; when oven tray should be removed from the oven for cooking. The oven tray is made of type “AA” enamelled steel for use with f Grids These are used as a support for your cake tins, terrine dishes and any cookware other than the oven tray provided, or whe or ventilated grill modes to grill meat and fish or to toast bread and the like. How to use your appliance This oven combines the advantages of traditional convection ovens with those of the more modern fan assisted highly versatile appliance that allows you to choose easily and safely between 5 different cooking modes. Use k on the control panel to pick one of the cooking modes available and to set the desired temperature. We recomm the suggested cooking table on page 19 for the best use of your new oven. Cooling fan In order to cool down the door, control panel and sides of the appliance, this Franke oven is fitted with a cooling on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between th the control panel. Special attention has been paid to ensure the speed of the air flow does not disturb you while make sure it is as silent as possible. To protect the surrounding furniture cabinets, when cooking is complete, the fan stays on until the oven has coo sufficiently.

Convection mode The thermostat knob (E) should be set to between 50°C and Max (260°C). The oven is heated both from above (top heating element) and from below (bottom heating elemen mode that allows food to be cooked uniformly, using one rack height only. Fan assisted mode The thermostat knob (E) should be set to between 50°C and Max (260°C). The top and bottom heating elements are turned on, as well as the fan inside the oven. Compared (convection), an even more uniform distribution of heat is obtained thanks to the fan, and 2 different same time. Ventilated mode The thermostat knob (E) should be set to between 50°C and Max (260°C). The circular heating element and the fan are turned on. The constant uniform heat c over its entire surface. With this mode, you can also cook various dishes at t respective cooking temperatures are the same. This is the most delicate of the ventilated modes ava ideal for baking cakes and pastries in general, as it allows you to cook on three different rack heights s Multy power ventilated mode The thermostat knob (E) should be set to between 50°C and Max (260°C). The circular heating element is turned on, accompanied by the partial action of the top and bottom Compared with the previous cooking mode, it is more powerful and quicker to reach the desired tem uniform distribution of the heat, makes it ideal for cooking meat roasts and fish as well as pasta ba heights. Quick cooking pizza mode The thermostat knob (E) should be set to between 50°C and Max (260°C). The circular heating element, along with the top and bottom heating elements and the fan are turne cooking mode available in your Franke oven, and the heat distribution was especially designed to pe

temperature quickly, and then select any of the other cooking modes available. Grill mode The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose the grilling would be slower. In this cooking mode, the top heating element is turned on at a power setting that allo such as meat and fish. In this case, the quick browning of the surface via infrared rays keeps the ins the grill mode can also be used to toast up to 9 slices of bread very quickly. Your Franke oven designed for grilling food with the oven door completely shut. However, during cooking, the oven doo ajar, using the half-open position. Warning: the grill heating element becomes extremely hot during o inadvertently when handling the food to be grilled; however, Franke has designed a special shape user’s hands as much as possible. Ventilated grill mode The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose a lower setting, in which cased the grilling would be slower. The grill heating element situated at the top of the oven is tuned on, along with the fan. This comb effectiveness of the unidirectional thermal radiation of the heating elements through forced circulatio This helps prevent food from burning on the surface, allowing the heat to penetrate right into it. Ex kebabs made with meat and vegetables, sausages, ribs, lamb chops, spicy chicken, quails, pork chop Cooking modes Defrosting Set the knob to the symbol ( ) to enable the defrosting mode. In this mode, the air circulate the interior of the oven affects the food and speeds up the natural thawing process.

The end cooking timer is a practical device that turns the oven off automatically at a set t To use the end cooking timer, the ringer must be wound up by turning knob (C) almost one full turn clockwise; then turn it back to the desired time so that the numbe reference mark on the panel. When the set amount of time is up, in addition to the timer r off. N.B. Straight after it is turned off, and for a prolonged period of time, the interior of the ov that set for cooking; so, to avoid overcooking or burning food, we recommend you remov is complete. :

To facilitate your task in cleaning the oven, the door can be dismounted at the hinges as follows: - The hinges (A) are fitted with two mobile U-bolts (B). Raise the U-bolt (B) to release the hinge from its seat. - Then lift the door upwards and pull it out; to do this, hold the door on either side beside the hinges. - To reposition the door, first insert the hinges into the special grooves. - Then, before shutting the oven door, remember to turn the mobile U-bolts (B) used to hook the two hinges in place. After-Sales Service In the event of a malfunction, please contact your nearest After-Sales Service Centre, as inc enclosed. Never contact unauthorised technical servicemen. Notify us of:- The type of problem;- The appliance model (Mod.);The serial number (S/N); This information can be found on the appliance data plate, which can be seen with the applia bottom part of the door. LABEL THE SERIAL NUMBER(S/N)

indicating the number 16 on each fastening bracket (F). 18mm back panel: place 2 tabs (T) indicating fastening bracket (F). 20 mm back panel: no tabs are necessary for the 20 mm thick back panel. Posit them onto the cabinet back panel and at the bottom on the oven supporting plane. Secure the brackets (F) in place using the screws (V). Fit the oven inside the cabinet, open the oven d the brackets (F) using the 4 screws (v) and the 4 plastic spacers (D).