U.S. Range C836-15 Specifications

Specifications

Brand: U.S. Range
Category: Cooktop
Model: C836-15 (Specifications)
File Type: PDF
File Size: 0.35 Mb
Pages: 2

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Garland Commercial Ranges Ltd.

1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA General Inquires 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 Canadian Sales 1-888-442-7526 Canada or USA Parts/Service 1-800-427-6668 Cuisine Series Heavy Duty French Top Range Item: _______________________________ Quantity:_ __________________________ Project:_____________________________ Approval:___________________________ Date:_______________________________ Cuisine Series Heavy Duty French Top Range Models:  C836-15  C0836-15  C0836-15M Specifications: U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model _______ with total BTU/hr rating of _______ when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet. Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens. 12" (305mm) French Tops - 30,000 BTU/hr open top burner under front open - top section and 15,000 BTU/hr burner under rear hot top section. Standard Features: • 15,000 BTU per 12" (305mm) hot top section • 30,000 BTU open burners • Full-range top burner valve control • One-piece cast iron top grates • Stainless steel front and sides • Stainless steel front rail w/ position adjustable bar • 1-1/4" NPT front gas manifold • Can be installed individually or in a battery • 6" (152mm) H stainless steel stub back • 6" (152mm) chrome steel adj. legs • Stainless steel oven interior w/ removable porcelain bottom • 40,000 BTU oven burner • One chrome plated rack per oven - four positions • Fully insulated oven interior • 100% safety oven pilot • Oven thermostat control - 150°-500°F (66°- 60°C) Optional Features:  Stainless steel back  Range base convection oven (add RC)  Porcelain oven interior in lieu of stainless steel interior – NC  Single or double deck high shelf or back riser  Modular unit w/ legs & shelf (suffix M)  Modular unit w/o legs on Refrig. Base (change suffix M to PC)  Stainless steel intermediate shelf for cabinet base  Stainless steel door(s) for cabinet base units  Continuous plate shelf, 48-72" for battery installations  Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify)  Gas regulator: 3/4"- 1 1/4" NPT (Specify)  Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)  Stainless steel legs (set of four)  Flanged feet set of four  Set of(4)polyurethane non- marking swivel casters w/front brakes.  Extra oven rack  Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT  Stainless steel burner box top interior Model C386-15 Range with Three 12" French Tops NOTE: Ranges suppled with casters must be installed with an approved restraining device. Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Garland Commercial Ranges Ltd.

1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA General Inquires 1-905-624-0260 USA Sales, Parts and Service 1-800-424-2411 Canadian Sales 1-888-442-7526 Canada or USA Parts/Service 1-800-427-6668 11-1/8" (282mm) 22-1/4" (565mm) 30" (762mm) 6" (152mm) 4-1/2" (114mm) 7-1/8" (180mm) 8-5/8" (219mm) 36" (914mm) 39-3/8" (1000mm) RAIL OPEN 37-7/8" (962mm) RAIL CLOSED 12" (305mm) 12" (305mm) 27-1/2" (698mm) 34-5/16" (871mm) 32-11/16" (830mm) 16" (406mm) 34"-3/16" (868mm) RC OVEN 65-7/8" (1662mm) CCDHS HI-SHELF 54-7/16" (1382mm) CCHS HI-SHELF 25-3/4" (654mm) REAR GAS CONNECTION 36-1/8" (917mm) CSTUB BACKGUARD Cuisine Series Heavy Duty French Top Range Form# C836-15 (03/17/14) Combustible Wall Clearance Sides Back 6" (152mm) 6" (152mm) 2-/12" [64mm] RANGE 3" MIN [75mm] 5" MAX [133mm] Vermin Proof DAIS Mounting 6-31/32" [177mm] 9-15/32" [241mm] MODULAR TOP Model #* Description Total BTU (NAT. Gas) Shipping Cu Ft Lbs/Kg C836-15* (3) 12" (305mm) French Tops/STD. Oven 175,00 50 600/272 C0836-15 (3) 12" (305mm) French Tops/Cabinet Base 135,00 50 414/188 C0836-15M (3) 12" (305mm) French Tops/Modular Top 135,00 20 329/149 * Add Suffix "RC" for Convection Oven Base 1/3 Hp motor 120V 60Hz 0.6 Amps c/w Nema 5-15P cord & plug Interior Dimensions: In (mm) Product Height Width Depth Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737) Convection 13-1/2(323) 26-/1/4 (667) 25 (635) Cabinet Base 20-1/2 (521) 32-1/4 (819) 31 (787) Individual Burner Ratings (BTU/hr) Burner NAT. PRO. Burner NAT. PRO. Open Top 30,000 28,000 Std. Oven 40,000 35,000 12" Hot Top 15,000 Conv. Oven 37,000 35,000 Gas Pressure NAT. PRO. Minimum Supply 7" WC 11" WC Manifold Operating Pressure 6" WC 10" WC Gas Manifold 1-1/4" NPT

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