Scotsman RS100 Operation & User’s Manual
Text of the manual
This service manual is intended as a reference for
the installer, user, and service agent of this
Scotsman Refreshment Stand. It includes the
necessary information to install, start up, operate,
clean and maintain this unit.
TABLE OF CONTENTS
Specifications
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The term “Refreshment Stand” means a machine
that stores ice in an insulated, sanitary container;
upon demand it dispenses that ice into a cup or
glass; it cools beverages using ice falling from the
hopper onto a cold plate below the hopper; and it
dispenses beverages via post-mix or pre mix
valves. One of the valves (2nd from left) is not
FOR THE INSTALLER: Installation Of Loose Shipped Parts
Drip Tray/Grill
1. Remove splash panel from unit.
2. Place a worm drive clamp over the drain tube as
shown.
3. Hold drip tray at an angle of approximately 300.
Hold flexible drain tube between two
fingers with other hand and push drip
tray drain fitting into the tube.
4. Check that the drain tubing is in
FOR THE INSTALLER
1. Locate the dispenser on the counter. Allow
vertical clearance above unit for the removal of the
cover, and for pouring ice into the hopper.
The syrup and carbonated water connections need
to be made at the cold plate’s stub lines. The cold
plate is located under the hopper; stub lines are at
the back of the cabinet.
Note: Beginning wit
FOR THE INSTALLER
1. If installing a carbonator, locate it nearby.
2. Route the drain lines to the building drain. Vent
the drain tubes if installing at the back of the
cabinet.
3. Locate electrical supply (for cord - 115v outlet).
The outlet must be properly grounded. The circuit
must be fused and no other electrical appliance
should be on the circuit.
ALL
