Garland H282 Specification

Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 H280 Series 60" Wide Gas Restaurant Range Item: ______________________________ Quantity: __________________________ Project: ____________________________ Approval: __________________________ Date: ______________________________ H280 Series 60" Wide Gas Restaurant Range Models:  H282  H283 Specifications: Gas medium duty range with full size porcelain interior oven(s), 60" (1524mm) wide. (6) open top Starfire burners with cast iron top and ring grates, 24" (610mm) manual control griddle/ broiler. Stainless steel front and two sides. Stainless steel backguard and plate shelf. Available with optional hot top(s).Double oven model ,H283 & Single oven with storage base on right, H282. Recommended for churches, schools, cafes, and small restaurants. Standard Features: • Cast iron top and ring rates • 24,000 BTU / 7.03kW, (Natural Gas) or 20,000 BTU / 5.86kW, (Propane) Starfire burners, (6) • Stainless steel front and two sides • Stainless steel plate rail & valve panel • Stainless steel two piece back- guard and plate shelf • 24" (610mm) wide raised griddle/ broiler (right side only), actual broiler section 19” (463mm) wide • 30,000 BTU (8.79kw) oven burner • Standard oven(s); fully porcelain interior; including top, bottom, sides, back and door liner. • Storage base in lieu of one oven; Model H282 • Nickel plated oven rack (one per oven) on 4-position removable rack guides • Heavy duty “FDO” oven thermo- stat (150°-500°F/ 66°-260°C range) • Gas pressure regulator • 6" (152mm) Chrome steel legs with stainless steel inserts • Strong, keep-cool oven door handle • One year limited warranty on parts & labor, (USA & Canada only) Optional Features:  Black porcelain top and ring grates (Change “H” in model number to “P”), NC  Convection oven base: for (1) CO base, add suffix RC; for (2) CO bases, add suffix RC2  Celsius temperature dials, NC  12" (610mm) hot top section; 3/8” (10mm) thick, (Add suffix - 1, -2 or -3); standard on left or specify location  Additional oven rack  Stainless steel legs, set of (4)  Deck fasteners (S/S flanged feet) set of 4  Set of 4 casters w/ front brakes Model # H283 ® NOTE: Ranges supplied with casters must be installed with an approved restraining device. H282 Single Oven & Storage Base Model & H283 Double Oven Model

Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 29" [737mm] 15-1/2" [394mm] 13-3/4" [349mm] 13-1/2" [343mm] 50-3/4" [1289mm] w/STD."BG" 53-1/2" [1359mm] w/STD."HS" 33" [838mm] 3-7/16" [87mm] 12" [305mm] TYP 20-1/2" [521mm] 4 -7/16" [113mm] 4-5/8" [117mm] 24" [610mm] 25-1/2" [648mm] 3/4" N.P.T. REAR GAS INLET 1-3/4" [44mm] 6" [152mm] 60" [1524mm] 39-1/8" [994mm] 14-3/8" [365mm] 7-3/8" [187mm] 18" [457mm] 5" [127mm] w/ OPTIONAL RC MOTOR 6' POWER SUPPLY CORD (REAR - FOR RC OVEN ONLY) 3-1/2" [89mm] H280 Series 60" Wide Gas Restaurant Range Form# H283 (09/07) Input Rating Per Burner (Natural Gas) † Operating Manifold Pressure "WC/ mbar Open* Hot Top** Griddle/Broiler (3 burners) Oven BTU kW BTU kW BTU kW BTU kW Natural Propane 24,000 7.03 18,000 5.27 14,500 4.5 30,000 8.78 4.5/11.25 10/25 Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft. † All propane and natural gas BTU ratings are the same except for open burners (rated at 20,000 BTU/5.86kW with Propane) Please specify gas type when ordering. * Two (2) burners per 12” (610mm) section, ** One (1) burner per optional 12”( 610mm) section, (replaces 2 open burners); add suffix: -1, -2 or -3; standard on left Exterior Dimensions Oven Interior Dimensions Installation Clearances Height w/shelf Width Depth Height Width Depth Sides Rear 59-1/2" (1511mm) 60" (1524mm) 33" (838mm) 13-12" (343mm) 26-1/4" (667mm) 22" (559mm) 6" (152mm) 6" (152mm) MODEL H283 Shipping Entry Clearances Wt* Lbs/Kg Cu ft Crated Uncrated STD 885/403 84.5 46" (1168mm) 34 (864mm) RC 935/424 84.5 46" (1168mm) 39 (991mm) *Less 75 Lb/35 Kg for Model H282 STD and RC NOTE: Installation clearance reductions are applicable only where local codes permit This product is not approved for residential use. Installation notes: For RC oven add 5" (127mm) to overall depth. Electric characteristics each RC oven: 1/3 HP motor; 120VAC, Single phase, 3.4 Amps (RC2 Model - 6.8 Amps), (6 Ft/1829mm power supply cord provided). H283 Depicted