RCA RMW741 Operation & User’s Manual

them for further reference. 2. Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this information for future reference. SERIAL NO.: Please save sales receipt for warranty.

EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. 3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: a) Door (bent), b) Hinges and latches (broken or loosened), c) Door seals and sealing surfaces. 4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................................................................................................................................... 1 IMPORTANT SAFETY INSTRUCTIONS................................................................................ 2 GROUNDING INSTRUCTIONS ............................................................................................... 3 UTENSILS GUIDE...................................................................................................................... 4 COOKING TECHNIQUES......................................................................................................... 5 BEFORE YOU CALL FOR SERVICE ..................................................................................... 6 SPECIFICATIONS...................................................................................................................... 6 PART NAMES............................................................................................................................. 6 CONTROL PANEL ..................................................................................................................... 7 OPERATION INSTRUCTIONS................................................................................................. 8 Setting the clock .................................................................................................................... 8 Setting the oven timer............................................................................................................ 8 Setting a cooking program..................................................................................................... 8 Speed defrost ......................................................................................................................... 8 Cook by weight...................................................................................................................... 9 Defrost by weight .................................................................................................................. 9 Setting child lock................................................................................................................... 9 QUICK COOK SETTINGS ...................................................................................................... 10 CLEANING AND CARE ...........................................................................................................11

When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". 3. This appliance must be grounded. Connect only to properly grounded outlet. See "grounding instructions”. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. To reduce the risk of fire in the oven cavity: — Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. — Remove wire twist-ties from paper or plastic bags before placing bag in oven. — If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. — Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person: — Do not overheat the liquid.

halfway through heating it. — Do not use straight-sided containers with narrow necks. — After heating, allow the container to stand in the microwave oven for a short time before removing the container. — Use extreme care when inserting a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven. 11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 14. Do not cover or block any openings on the appliance. 15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter. 18. Use only thermometers, which are specifically designed for use in microwave ovens. 19. Do not operate any heating or cooking appliance beneath this appliance. 20. Be certain the glass tray and roller rings are in place when you operate the oven 21. This appliance should be serviced only by qualified service personnel contact nearest authorized service facility for examination, repair, or adjustment. SAVE THESE INSTRUCTIONS

event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. The appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended · Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. · Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. ·Paper towels and napkins — Use for short-term heating and covering; These absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. ·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. · Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used