GE JB910 Owner's Manual

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyour model FACE_ _¢&,COOKING _ Never cook directly on the glass. Always use co&ware. Always place the pan h7the center of the surface unit you are cooldng on. About the radiant surface units The radiant cooktop features heating units beneath a smooth glass stmti_ce. Cooktop temperatures increase with the number of sm_i_ce units that are on. With 3 or 4 units turned on, surti_ce temperatures are high. _wavs use caution when touching the cooktop. An indicator light will come on when the surti_ce trait is turned on. The appropriate HOTSURFACEindicator light will glow when its corresponding radiant element is turned on and will remain on until the surti_ce has cooled below 150°E Z Do not sfide co&ware across the control or cooktop surface because it can scratch the glass. Theglass is scratch-resistant, not scratchprooL NOTE." Hot surli_ce indicator light xdll: _/_Comeonwhenthesurfaceunitis turnedon. ij_::Stayonevenaftertheunit is turnedoff _; G/owbright/yuntil theunithascooled below 150°£ NOTE:Ashghtodoris normalwhenanew cooktopis usedforthe firsttime.It is causedby theheatingof newpartsandinsu/atlegmaterb/s andwill disappearina shorttime. NOTE:& modelswith/ight-co/oredgless cooktops,it is normalfor thecookingzonesto changecolorwhenhot orcoo/legdown.Thisis temporaryandwill disappearastheglasscools to roomtemperature. It is sale to place hot cookware ti'om the oven or sm_hce on the glass cooktop when the stmthce is cool. Even after the stu_i_ce units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans fl'om the stu_i_ce traits when the t0od is cooked. Avoid placing anything on the sudhce unit until it has cooled completel> ::Ji::Waterstains(mineraldeposits)areremovable usingthecleaningcreamorfull strengthwhite vinegar _ Useof windowcleanermayleaveaniridescent filmonthecooktop.Thecleaningcreamwill removethisdiscoloration. _; Don'tstoreheavyitemsabovethecooktop. If theydropontothecooktop,theycancause damage. _ Donot usethesurfaceasa cuttingboard Temperature Limiter Every radi:mr suI_hce unit has a temperature limited: The temperature limiter protects the glass cooktop fi'om getting too hot. The temperature limiter may cycle the units off fi)r a time ifi N Thepanboilsdry. _; Thepanbottomis notfle_ ::J_::Thepanis offcenter _ There_2nopanontheunit.

i( / iI Check pans for flat bottoms by using a straight edge. Stainless Steel: recommended Aluminum: heavy weight recommended Go()d (olldu(dvii}'. a]tllllintlH] residues s()metin_es appear as scratches on the cooktop, but can be removed if cleaned immediately: Because of its low melting point, thin weight aluminmn should not be used. Copper Bottom: recommended Col)per may leave residues which ('}111 appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately: However; do not let these pots boil (h T. Overheated metal can bond to glass cooktops. An overheated COl)per bottom pot will leave a residue that will pemmnenfly stain the cooktop if not removed immediately: Porcelain EnamelCoveredCastIron: recommended _&_long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is i'ecolilli/ended tOr cast ii'on cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop. Glass-ceramic: usable,but not recommended Poor l)edbmmnce. May scratch the StlI]ilce, Stoneware: usable,but not recommended Poor pedbmmnce. May scratch the StlI{iIce, Pans with rounded, curved, ridged or warped bottoms are not recommended. Home Cann&g Tips Be sure the canner is centered over the surti_ce unit. Make sm'e the cromer is fiat on the bottom. To prevent burns fl'Oln steam or heat, use caution when canning. Use redpes and procedures fl'om reputable sources. These are a\_filable fl'om manttfi_cttu'ei_ such as Ball ®and Ken _ and the Department ot Agficultm'e Extension Service. Flat-bottoi/led canneis ai'e i'ecoi/lillended, Use of water bath cmme_ with fil)pled bottoms may extend the time _equired to bring the water to a boil. Use only flat-bottomed woks. Wok CookhTg Werecommendthat youuseonly a flat-bottomed wok Theyare available at your local retail store. Do not rise wo]_s that haxe SUl)port tings. Do not rise i'otlnd-bottoill wo]¢s. Yell could be seriously burned if the wok tipped ove_:

How to Set Be sure you turn flTecontrol knob to OFF when you finish cooking. Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set. A HOTSURFACEindicator light, on the cooktop, will glow when any radiant element is turned on. It will remain on tmfil the surli_ce is cooled to approximately 150°E Hot surface indicator light will: _ come on when the unit ishot to the touch. _Ji::stay on evenafter the unit is turned oK ::Ji::g/ow unti/ the unit is coo/edto approxlmate/y 150°E FRONT _ BRIDGE BURNER (0_,,_ BURNER FRONT Using the Bridge Burner To use the bridge burne_; mrn the left fi'ont control knob to the BRIDGE BURNER settings. For flfll bridge surfilce unit operation, also turn on the lefi rear smti_ce unit. To use only the fl'ont smtace unit, turn the control knob to the FRDNTBURNER settings. AO0 SMALL _ LARGE BURNER ((OFF))BURNER H \ LO 2 Dual Surface Unit Control Knob The@t front surface unit has2 cooking sizes to select from so youcanmatch the sizeof the unit to thesize of the cookware youare using. To use the small surfi_ce unit, turn the control knob to the SMALLBURNER settings. To use the lmge surfi_ce unit, mrn the control knob to the LARGEBURNER settings.

Zone The WARMING ZONE is located in the back center ot the glass surti_ce. _Mwa_:s start with hot toed. Do not use to heat cold food. Placing uncooked or cold ti)od oil tile WARMING ZONE could result in ti)odborne illness. Push and mrn tile control knob to any desired setting. For best results, all tbods on tile WARMING ZONEshould be covered with a lid or aluminum ti)il. _dwax:s use pot holdet_ or oven mitts when removing ti)od fl'om tile WARMING ZONE, as cookware will be hot. A HOTsui_ilce indicator light will glow when the glass surelce is hot and will remain on tmtil tile sm'fi_ce is cool enough to touch. I,ower settings ill,IV not heat the glass sui_ilce enough to cause the HOTsm'fi_ce indicator light to COille on. A WARMINGZONEindicator light will glow when tile unit is on, NOTE"TheWARMING ZONE w/// not g/ow red hT Useonly cookware recommendedfor top-of-rangecooking. 9

NOTE:Throughoutthismanual,features andappearancemayvary fromyour model 0- o o. s BAKE ,_ = AUTOREm_ECONVERSION • ,I ' { SETWARMING DRAWER Z Z __CLEAN e /0 OvenControl Clockand TimerFeaturesandSettings BAKE Pad Totich to select the bake flulcfion. BROIL HI/LO Pad Touch to select the 1)roll flulcfion. CONVECTIONBAKE Pad TotIch to select baking with the con_e('fion flnlction. CONVECTIONROAST Pad TotIch to select roasting with the con_, ection ttlnction. PROOFPad Totl(h to select a waml environillent tIseftIl for rising )east-leaxened products. STARTPad Must be totiched to start an) cooking or cleaning fiulction, Display Shows tile tiIlle of day, oven teillpei'attli'e, whether the oven is in the bake, broil or sell:cleaning nlode and the tiines set for tile tiil/er or }ltltOill}ltic ()veil opei';ltions. ff "F- anda numberor letter"flashin thedisplayand theovencontrolsignals, thisindicatesa function errorcode.Touchthe CLEAR/OFF padAllow theovento coolfor onehour.Puttheovenbackintooperation.If the functionerrorcoderepeats,disconnectthepowerto the ovenandca//forservice. If yourovenwassetfora timedovenoperation anda poweroutageoccurred,theclockanda// programmedfunctionsmustbereset Thetimeof daywill flashin the displaywhenthere has beenapower outage. SELFCLEAN STD/LO Pad TotIch tI/select self:cleaning flulction. See the Using the self-cleaning oven section. OVENLIGHT ON/OFFPad Touch to turn the o',en light on or off. DELAYSTARTPad Use ahmg with COOKING TIME or SELFCLEANSTD/LO pads to set the o',en to start and stop autoinaficall_ at a tiine _()l/ set. O @ COOKING TIME Pad TotIch and then totich the nEro/her pads to set tile }lIllOtlnt 01' tiI/le VOEI W}lIlt VOEII" I'()od to cook. The oven will s'hut off' wl'mn the cooking time ll}lS I'tln ()lit, CLEAR/OFFPad TotEch to cancel ALL oven operations except the clock and tiIneI: CLOCKPad TotIch before setting the clock. Number Pads ILrseto set any flulcfion reEluii_ing nun/beis such as the tiine _ff day oil the clock, the tiinei; the ()veil tenlperature, the internal food tenlperature, the start tinEe and length (ff operation for dined baking and selfZcleaning. KITCHEN TIMER ON/OFFPad TotI(h to select the diner teattEI'e. PROBEPad TotIch when using the prol)e to cook food. WARM Pad Touch to kee I) cooked foods warn/. See the How to Set the Oven for Warming section. WARMING ORAWERON/OFFPad Touch to select the wai_ning drawer flinction.

Before you begin... The racks ha_e stops, so that when placed correctly on tile supports the) will stop before coming completely out and will not tilt, X,\hen )lacing and " l _ I eIllOVlng cookware, pull tile rack out tmtil it stops. On some models, tile bake heating eleillent is tinder the o_,en flooi; Do not place toods on the o'_en bottoill tk)i" cooking. To remove a rack, pull it toward you Theoven has 6 rack positions. tilt tile fl'ont end up and pull it out. Toreplace, place tile end of tile rack (stop-locks) on tile SUl)port, tilt up tile fl'ont and push the rack in. CAUTION:Vhenyouareusing a rack in the lowest position (A),youwill need to usecaution when puffing therack out We recommendthat youpuff the rackout several inchesand then,using two pot holders,puff the rack out by ho/dlbg thesides of it Therackis low and youcould beburned if youplace your handin themiddle of the rackand pufl aft the way out Be verycareful not to burn your handon the door when usingthe rack in the/owestposition (A). How to Set the Oven for Baking or Roasting [] Touch tile BAKEpad. [] Touch tile number pads to set tile desired temperature. [] Touch tile START pad. NOTE'You will hear file c(mvection tim while tile oven is preheating. Tile tim will stop aRer file oven is p_eheated and tile display sho_vs your set telnpeI_Kure. This is nomml. [] Check fi_od fin" aloneness at minimum time on recipe. Cook longer if necessm T. [] Touch tile CLEAR/OFFpad when cooking is complete. Flatrack aezzz:m:l:sxas Offsetrack Do not place foods directly on the over floor, Preheating and Pan Placement Preheat tile oven if tile recipe calls fin" it. PreheaflI g is neces_y tot good restdts when baking cakes, cookies, pastry and breads. Topreheat,set theoven at the correct temperature.Thecontrol will beep when the ovenispreheated and the &splay will show your set temperature. Thiswill take approximately 10-15 mlbutes. Baking results will be better if baking pans are centered in tile oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space aro/md it. Typeof Food Rack Position Frozenpies (on cookie sheet) D Angel food cake A Bundt or poundcakes B or C Biscuits,muffins,brownies, Cor D cookies, cupcakes, layer cakes,pies Casseroles Cor O Turkeyon offset rack A If baking fi)ur cake layet_ at file same time, place t_) layers on rack g and two laye_ on rack D. Stagger pans on file rack so one is not direct b above the othe_: Cut slits in the foil just like the grid. A/uminum Foil You can use aluminum flfil to line tile broiler pan and broiler grid. Howe_w; you must mold tile foil tightly to tile grid and cut slits in it just like tile grid. Without tile slits, tile fi)il will prevent fi_t and meat juices fl'om draining into tile broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are essentially fl'ying, not broiling. Do not usealum/bum foil on thebottom of the oven. Ne\ er entirely ower a lack Mth aluminum fifil. This Mll disturb tile heat circulation and result in poor baldng. A smaller sheet of foil may lye used to catch a sl)illover by placing it on a lower rack several inches below tile fi_od. [ [

raresteaksmaybe broiledbypreheating the broiler andpositioning the ovenrack oneposition higher How to Set the Oven for Broiling Leavethedooropento thebroilstopposition. Thedoorstaysopenby itself,yettheproper temperature is maintained in the oven. [] Place the meat or fish on the broiler grid in the broiler pan. [] Follow smgested_, rack positions in the Broiling Guido. [] Touch the BROILHI/LO pad once tot HI Broil To change to LOBroil, touch the BROILHI/LO pad again. Use LO Broil to cook fi)ods such as poultry or thick cuts of meat thoroughl) without oxe_4)rowning them. [] Touch the START pad. [] _4hen broiling is finished, touch the CLEAR/OFFpa d. NOTE:Broil and self-cleansettings wi// not work if the temperatureprobe isplugged in. Broiling Guide Beef Steaks Raret Medium Well Done The size, weight, thickness, stnrting temperature Food and _ot/r Dx'eiex'en(e of doneness will affect GroundBeef Well Done broiling times. This guide is based on meats at refl-igerator temperature. + The {LS.1)#/mrhne_l o/Ag'dcultm_, _(Os 'Wm_ b_/ is /Jo[mlm bul you _hou/d h_oz_ th(ll a)ohi_lg il to o_ll_' Rarer 140°F m_w_s _omefi)od poism_i_g Medium orgzuzisms ma_ su_x_ive."L%u_,: Well Done .S(@,FoodBook. }_u_ Kilche_ Chicken LobsterTails Fish Fillets Ham Slices xecooked) Pork Chops Well Done Sahnon Steaks Quantityand/ or Thickness 1 lb.(4 patties) 1/2 to 3/4" thick 1" thick 1 to 1Z Ibs. 1Z" thick 2 to 2YzIbs. 1whole cut Lip 2 to 2YzIbs., split lengthwise 2 Breasts 24 10to 12 oz.each 1/4 to 1/2" thick 1/2" thick 2 (1/2" thick) 2 (1" thick}about 1 lb. 2 (1" thick) 4 (1" thick}about 1 lb. Shelf Position F E E D D D D E D D D FirstSide Time (rain.) 9 11 7 9 11 14 18 22 25 25 18_0 10 15 10 12 Second Side Time (min.) 6 10 5 6W 89 11 14 16 20 10 10 15 Donot turn ovelt 10 15 78 10 Colnments Space evenly. Up to 8 patties take about the same time. Steakslessthan1" thickcookthrough before browning.Pan fryingis recommende( Slashfat. Broilskin-side-down first. Cut throughbackof shell. Spreadopen. Brushwith melted butter before broiling andafter half of broiling time. Handleand turnvery carefully.Brushwith lemonbutter before and duringcooking, if desired. Increasetiroe 5 to 10 minutesperside for 11/z"thick orhome- curedham. Slashfat. Grease pan. Brush steaks with melted butter. 12

(onsomemodels). ge.com NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. @@@@@ @@@(i}6} @@@}@@ @}@@}@@ How to Set an Immediate Start and Automatic Stop Theoven will turnon/nTmed/atelyand cookfor a selectedlengthof t/riTe.At the end of the cooking t/knetheoven will turnoff automatically. [] Touch tile BAKEpad. ] Touch tile mm_ber pads to set tile desired o_en temperature. [] Touch tile COOKING TIME pad. NOTE."If your reciperequkespreheating, youmay need to add additional t/nTeto the bngth of the cookbg time. ] Touch tile mmlber pads to set tile desired length of cooking time. Tile Illilli/ll[lIll cooldng tiI//e yOtl Call set is 1 minute. Tile oven temperatm'e that }ou set and tile cooldng time that *ou entered will be in tile display. Tile oven will turn ON, and file display will show tile cooking time countdown and tile changing temperature stmling at ] 00°E (Tile tempenffm'e cfisplay will sm_ to change once tile oven tempemtm'e reaches 100°El \_llen tile oven reaches tile temperature you set, 3 beq)s will sound. Tile oven will continue to cook fbr tile set amount oi time, then turn off automatically, mfless tile \_]k[_2_]tbamre was set. See tile HOWtOSet the Ovenfor Warmingsection. [] Touch tile CLEAR/OFFpad to clear tile displa} [f necessm T. Remove tile food fl'om tile oven. P,emembel; even though tile oven turns off automatically, tbod left ill tile oven will condnue cooldng atter tile o\vn [[IFnS (}l_. [] Touch tile STARTpad. NOTE"Anattent/bntonew/7/soundif youareus/bg tbTedbakbganddonot touchtheSTARTpad @@@@@ @@@@@ @@@@@ @@@@@ @@@@@ @@@9@ @ How to Set a Delayed Start and Automatic Stop Theoven will turnon at the t/_neof dayyouset, cook for a specific length of time and then turn off automatically Make sure tile clock sho_:s tile correct time ot day. [] Touch tile BAKEpad. [] Touch tile number pads to set tile desired o_en temperatm'e. [] Touch tile COOKING TIME pad. NOTE."If your reciperequirespreheating, youmay need to add additional time to the length of the cooking time. [] Touch tile number pads to set tile desired length of cooking time. The II/inil/ltllIl cooking tilI/e you can set is 1 minute. Tile oven temperature that you set and tile cooking time that you entered will be in tile display: [] Touch tile DELAYSTART pad. [] Touch tile number pads to set tile time of day )ou want tile o_en to tt/Yn on and start cooking. [] Touch tile START pad. NOTE:Anattentiontonewff/soundif youareusbg timedbakIw anddonot touchtheSTARTpad NOTE."Ifyouwouldliketo checkthetimes youhaveset,touchtheDELAYSTARTpadto checkthestartt/meyouhavesetortouchthe COOKINGTIMEpadto checkthelength of cookingtimeyouhaveseL X._qlen tile oven rams ONat tile time of day you set, tile displa) will show tile cooking time countdown and tile chanoino,_,_teml)emtm'e starting, at 100°E (Tile temperatm'e displa)will start to chaIl(re_ once tile ox, en teillpei'attli'e reaches I00°E) _._q/en tile oxen reaches tile temperature you set, beeps will sound. The oven will continue to cook tot tile set an/ount of time, then turn off atKomafically, tmless tile _,\ _RS/I featm'e was set. See tile How to Set the Ovenfor Warm/)_gsection. [] Touch tile CLEAR/OFF pad to clear tile displa) it necessary. Remove tile food ti'oln tile oven. I_elnelnbei; even though tile oven turns off automaticall 5 food left in tile oven will continue cooking after tile oven turns off. 13

internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet f17the oven. Use of probes other than the one provided with this product may result in dainage to the [)ix)be or o%eil coiltrol. lJse the handles of the probe and plug xd_en inserting and remoxing them fl'onl tile fi)od and outlet. _!_:Toavoid damagingyour probe, donot use tongs to puff on the cablewhen removingit. :A Toavoidbreaking the probe, makesure food is completelydefrosted before inserting. _Mter preparing the meat and placing it oil a trivet or oil the broiler pan grid, fidlow these directions fin" proper probe placement. Insert the probe completely into the meat, It should not touch bone, fat or gristle, NOTE: Failureto fully insert theprobe into the meat mayresult in poor cookingperformance becausethe probe will sense the ovenair vs. the food temperature. _: Never &ave your probe inside the oven dunbg a self-cleaningor broil cycle. _: Do not store the probe in the oven. CAUTION: reprevent possible burns, do not unplug the probe from the oven outlet until theovenhascoolecL For roasts Mth no bone, insert the probe into the meatiest part of the roast. For bone-in lmm ()r lamb, insert the probe into the center of the lowest large muscle. Insert the probe into the center of dishes such as Illeat foal or casseroles. Insert the probe into the meatiest part (ff the inner thigh fl'onl below and parallel to the leg of a whole turkey. NOTE:Self-dean and Broilsettings will not work if the temperatureprobe isplugged in. ii i iiiiii }} @@@@@ @0}@@@ @@@@@ @0}@@@ /4 How to Setthe Oven ForBaking/RoastingWhenUsingtheProbe [] Insert the probe hiH_ into the h:,,M, Mier the internal temperature of the fi:,,M reaches lO0°k the changing internal [] Plug the probe into the outlet in the temperature will be shown in the display: oxen. Make sure it's pushed all the wax in. Close the oxen (lo(n: Make [] _Ahen the internal temperature of StII'e tile probe cable is not touching the food reaches the Ilt/IllbeI" Veil the broil element. [] [] Touch the PROBEpad. Touch the munber pads to set the desired internal food ()r meat temperature. The nmxinmm internal temperature fl)r the fi)o(1 that um can set is 200°E [] Touch the BAKE pad. [] Touch the munber pads to set the desired oxen tenlperature. [] Touch the START pad. Thed/splay will flash if theprobe isinserted into the outlet and youhavenot set a probe temperatureand touchedthe STARTpacL have set, the probe and the oven turn off and the ()veil control signals. To stop the signal, touch the CLE_R/OFFpad. Use hot pads to remove the probe fl'om the leo(1. Do not use tongs to pull on it--they might (lmnage it. _: If theprobe is removedfrom the oven while probe cooking,the oven will not automatically turnoK To change the ()veil temperature during the Bake/Roast cycle, touch tile BAKE pad and then the nund_er pads to set the new temperature. ::Ji::YoucanusetheKitchenh_nereventhough you cannot use timed oven operations while usingtheprobe.

gecom Make sure the clock is set to the correct time of da_ To Set the Clock The clock must be set to the correct time of da_ fi)r the automatic oven timing hmcti(ms to _ork properly. The time of da} cmmot be changed din-big a timed baldng or selgcleaning c}cle. [] Touch the CLOCKpad. [] Touch the number pads. [] Touch the START pad. TheKitchen 77meris a minutetimeronly. TheKitchen Timer does not control oven operations. Themaximum setting on the Kitchen TUneris 9 hours and 59 mhTutes. To Set the Kitchen Timer [] Touch the KITCHEN TIMER ON/OFFpad. [] Touch the number pads tmfil the ai/]otlnt of time _()tl want shows in the display: For example, to set 2 houI_ and 45 ininutes, touch 2, 4 and 5 in that orden If you make a mistake touch the KITCHEN TIMER ON/OFFpad and begin again. [] Touch the STARTpad. AftertouchingtheSTARTpad,SETdisappears, thistellsyouthe timeiscountingdown,although the displaydoesnot change until oneminute has passed Secondswffl not beshown in the display until the last minute is counting down. [] _,_qmn rite t(itchen Tiiner reaches .O0, the control will beep 3 times fi)lh)wed bv one beep every 6 seconds until tfm KITCHEN TIMER ON/OFF pad is touched. The6-secondtonecanbecanceledby following thestepsin theSpecialfeaturesof youroven controlsectionunderTonesat theEndof a TimedCycle. ToReset the Kitchen Timer If the display is still showing the time remaining, you may change it bv touching the KITCHEN TIMER ON/OFFpad, then touch the nmnber pads until the time you want appea_ in the display. If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the KITCHEN TIMER ON/OFF pad and then touching the number pads to enter the new time you want, To Cancel the Kitchen Timer Touch the KITCHENTIMERON/OFF pad twice. CORTROL LOCKOUT Control Lockout Yourcontrolwill allowyoutolockout thetouch padssotheycannotbeactivatedwhenpressecL To lock/tmlock the touch pad controls: [] Touch and h()ld the 9and 0 pads at the same time tmtil the control beeps. The oven display will show Lec On tot several seconds, then it will go blank tmtil a c_)oking pad is touched. [] To tmlock the control, touch and hold the 9 and 0 pads at the same time tmtil the control beeps. If the ran(,e control is locked and a cooking, l)ad is touched, the oxen display will show that the c(mtrol is locked. ij_::Onmodelswith CONTROLLOCKOUT, theovenwill belockedout Theknob- controlledsurfaceunitswi//stillbeactive. 15

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20_40 degrees. NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, con vection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure. (i)QQQ@, @(Z)QQQ To Adjust the Thermostat [] Touch the BROILHI/LOand BAKE pads at the sanle tin/e until the disl)lay shows SE [] Touch the BAKE I)ad. A two digit nunlber shows in the displa}. Touch BAKE again to alternate between increasing and decreasing the ()veil ten/i)eramre. [] The oxen ten/l)erature can be a(!justed uI) to (+) 35°F hotter or (-) 35°F coolei: Touch the nuinber I)ads the sanle way you read then/. For exami)le, to change the oven tenll)eramre 15°K touch land 5. [] _q_eI1 you haxe n/ade the a(!iusnnent, touch the START I)ad to go back t(/the tiIne of day display: Use VO/li"()veil as vo/i would noll//allv. Thetype ofmargarine will affect bakingperformanc!! Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. Fedeial standards require i)roducts lal)eled "n/aigai_ine '' to contain at least 80% tilt by weight. I,()w tat sl)reads, on the other hand, contain less fat and inore watei: Tile high n/oisture content of these sl)reads affects the texture and flavor (4 baked goods. For best results with your old ti_\'orite recipes, use n/argai_ine, butter or stick sl)reads containing at least 70% vegetable oil. 16

will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. ON/ OFF To Use the Warming Drawer [] Touch the WARMINGDRAWERpad. "_'_M_J_.IERON" and "1" are lit im the display and "Set" begins to blink. [] On the number pad, touch lfi)r I,o_, 2fiw Medium or 3fi>r High. The display "1" changes corresponding to the nmnber pad selected. ] The _amfing drawer starts automaticall} aflter touching 1,2or 3. "DdM_ER (-)N" and the number remain lit. "Set" stops blinldng. To cancel, touch the WARMINGDRAWER pad. NOTE:TouchingtheCLEAR/OFF paddoesnot rumthewamTingdraweroff. NOTES: Thewarmingdrawerhasthreesettings: 1,2 and3. Thesesettingsmaintaindifferent temperaturelevelsin thewarmingdrawer On somemodels, if using the ovenat the same tlYneas the warming drawer, only the oven semngs will be displayed Thewarmingdrawercannotbeusedduringa self-cleaningcycle. When Using the Warming Drawer The walming drawer will keep hi)t, cooked fl)l)ds wamL _Mwavsstart with hl)t fl)l)d. Do not rise to heat cold fi)od i)ther than oisping crackei_, chips I)I"dry cereal. Donot line the warmingdrawerorpan withaluminumfoil.Foilisan excellentheat insulatorand will trapheatbeneathit. This will upsettheperformance ofthe drawer andcoulddamagetheinteriorfinish. Allow approximately25minutesforthe warmingdrawertopreheat i';';;DI) nl)t put liquid i)r _teI" in the wamfiI_g drawei: ::Ji::_M1foods placed in the walming drawer should be covered with a lid i)I" alulnilmln fi)il, When wamfing pastries I)I" breads, the cover shl)uld be vented to allow inl)ismre to escape, _: Food shl)uld be kept hot in its Col)king container or transferred tl) a heat-sale serving dish. CAUTION:Plastl?containersorplastl?wrapwill meltif in dkectcontactwiththedrawer,panora hot utensilMeltedplasticmaynot beremovable andis notcoveredunderyourwarranty _: ]_eml)ve serving spl)ons, etc., befi)re placing Clmtainels in walming drawer 17

Temperature Selection Chart To keep several different foods hot, set the control to tile fl)od needing tile highest setting. _ The temperature, t}])e and amount ot fl)od, and the time heM will affect tile quali V oI tile fi_od. _: Repeated opening of tile drawer allows tile hot air to escape and tile tood to cool, _4"ith large loads it may be necessax_ to use a higher wamfing drawer setting }lIld co_er SOille of tile cooked food items. iJi::Do not use plastic contninet_ or plastic wrap. I FoodType ControlSetting I Bacon 3 Breads 1 Casserole 2 Chicken,fried 3 Ham 3 Muffins 1 Pies 1 Pizza 3 Potatoes,baked 3 TortillaChips 1 CAUTION:Do not keep food In the warming drawer for more than two hours. To Crisp Stale Items ::Ji::Place food in hm_sided dishes or pans. !_'2Preheat on I setting. ?_:Check crispness after 45 minutes. Add time as needed. To Warm Serving Bowls and Plates To warn/se_Mng bowls and plates, set tile control on I. ::Ji::Use only heat-sale dishes. ?_:If you want to heat fine china, please check with the manufi_ctm'er of the dishes for their maximmn heat tolerance, _: You may warn/ erupt," serving dishes while preheating tile drawe_: CAUTION:Dishes will be hot Usepot holders or mitts when removinghot dishes. 18

In a convectionoven,a fan c/Tculateshot air over, under and aroundthe food Thiscirculatinghot air is evenly distributed throughoutthe ovencavity As a result, foods are evenlycookedand browned--often in less time with convectionheat NOTE'To ina_nfize cooking evenness, tile tim is designed to rotate ill both directions, with a pause ill between. This is nomml. Tile convection tim shuts offwhen tile oven door is opened. DO NOTleave tile door open for long periods of time while using convection cooking or you may shorten the life ot the convection heating element. Introduction Tile convection oven COllies with two convection baking modes started by touching tile CONVECTION BAKE MULTI/ I RACKpad once ortwice, depending on your cooking need: MULTI--for convection cooking on more than one rack. Touch tile CONVECTION BAKEMULTI/1RACKpad once.See tile Multi-RackConvectionBakingsection belong: I RACK--for convection cooking on one rack only. Touch tile CONVECTION BAKE MULTI/1RACKpad twice. See tile 1-Rack Convection Baking section bel(m'. Offsetracks: Multi-rack position. Multi-Rack Convection Baking Because heated air is circuklted e\ enlv throughout tile oven, fbods can be baked with excellent results using multiple mcl

The convection tim circulates the heated air evenly over and around the filed. Meat and poult_ y are browned on all sides as if they were cooked on a rotisserie. Using the roasfin , rack provided, heated air will be circulated oveL trader and around the filed being roasted. The heated air seals in juices quickly fin" a moist and tender product wlfile, at the Sallle fillle, creating a rich golden brown exterior: _4]_en you are convection roasting it is important that you use the broiler pan and grid and the spedal roasting rack fin" best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, wlfile the rack allows the heated air to circulate under the meat and increase browning on the underside of the nleat or poultr}; iJGPlace the grid on the broiler pan and put the roasting rack over them, making stlre the posts on tile roasting rack fit into the boles ill broiler pan. _: Place the meat on the roasting rack. COIWECTIOR (DQ(bG)Q (D OD,,,9(D Q @ How to Set the Oven for Convection Baking or Roasting [] Touch the CONVECTIONBAKEMULti/ I RACKpad once fin" nmld-rack convection baking. Tiffs mode is used for cooking filed items on morn tban one rack (i.e., 2, 3 or inore rocks) at tbe same time ill com'ecdon bake. See the Multi-Rack Convection Baking section tor ll/oI'e inlOiillation. Touch file CONVECTIONBAKEMULTI/ I RACKpad twke for one rack convection baking. This mode is used fi)r cooking filed items on on b one lack iI1collvecfioll bake, Touch tim CONVECTIONROAST pad fin" convection roasting. [] Touch the nmnber pads to set the oven tel//l)ei'attli'e. [] Touch the START pad. NOTE: If the Auto Recipe TM ConversionFeature is on, it will automatically reduce the set regular baking temperatureby 25°F to theappropriate convection temperaturein convectionhakemode. SeeAutoRecipe TM ConversionintheSpecbl Featuressection. To change tile (well teml)erature, touch tile CONVECTIONBAKEMULTI/1RACKor CONVECTIONROASTpad and then the munber pads to set the new temi)erature. _._]_en the oven starts to beat, the changing temperature, starting at 100°E will be displayed. X._l_en oven reaches the temperature you set, 3 beeps will sound. [] Touch CLEAR/OFEpad wben finished. iJGYouwi// heara fan while cooking with convection. Thefan will stop when the door isopened,hut theheat will not turn off iJGYoumay hear the ovenclicking during baking. Thisisnormal _: In convectionbake modes,for maxlknumcooking evenness,the fan is designed to rotate in both directions, with a pausein between. Thisis normal When bakflTgcookies, you will get the best results if you use a flat coolde sheet hTsteadof a pan with low sides. 20 Cookware for Convection Cooking Before using your convection oven, check to see if }'()Ill"cookwai'e leaves i'ooill [()i" air circulation ill the oven. If w_u are baking with several pans, leave space between them. Mso, be sure the pans do not touch each other or the walls of the oven. Paper and Plastic Heat-resistant paper and plastic containers that are reconnnended fi:,r use ill regular baking can also be used for convection baking, but should not be used at temperatures lfigber than the temperature recommended by tim cookware manufi_cturer Plastic cookware that is beat-resistant to temperatures of 400°F can also be used. Metal and Glass Ally Dl)e of cookware Mll work ill Your convection ()veil. Howevei; ll/etnl l)ans heat the fi_stest and are recommended fin" convection baking. _: Darkenedor matte-finishedpans will bake fasterthan shiny pans. iJGGlassor ceramicpans cookmoreslowly For recipes like ovenq)aked chicken, use a pan with low sides. Hot air cannot drculate well arotmd food ill a pan with lfigh sides.

gecom Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. CONVECTION / (E)QQ(i)Q (DQ(D(i)G) (D(9(D@(D IST_A.T)) @,, How to Set an Immediate Start and Automatic Stop Theoven will turnonimmediate//and cookfora selectedlengthof time.At theendof thecooking time,theovenwill turnoff automatica//y Make sure die clock sho_:_ the correct time of da). [] Touch tile CONVECTION BAKE MUtT/If RACK pad once for m uld- rack comw tion baldng. This mode is used for cooking food items (Ill more than one rack (i.e., 2 3 or mo_e rac]cs) at the same time ill convection bake. See Multi-Back Baking section fb* more infbm/ation. Touch the CONVECTIONBAKE MUTT// I RACK pad t_dce fi/r oJte rack convection baking. This mode is used for cooking food items on only one rack in convection bake. Touch file CONVECTIONROAST pad f()l" COllVection ro'tstill r ] Touch the number })ads to set the desired length of cooking time. The minimum cooking time you ca1 set is 1 minute. The ()\ell temperature that you set and the cooking dine that }ou entered will be in the displa). [] Touch the STARTpad. The o_en will mrn 0N, and the displa? will show the cooking time countdo_l and the changing mmperature starting at 100°E (The temperature displ W will start to change once the ()\ell temprature reaches 100°El \X11en tile oven ieaches the temperature )ou set, 3 beeps will sound. NOTE"If the Auto Recl>e" ConversionFeature i_ on, it will automatl_all/ reduce the set regular baklbg temperatureby 25°F to the appropr&te convectiontemperature in convectionbake mode, SeeAuto Reclpd_Conversionib the Spec&/ Featuressection, ] Touch the number pads to set the oven ten/perattlre. [] Touch the COOKING TIME pad. The o_en will condnue to cook %r die set amount of time, then turn off automatical]}, unless the \\;4,RJ\.IIbature _:ls set. See tile Howto Setthe Ovenfor Warmingsection. NOTE:tf yourreciperequirespreheating,youmay needto addadditiona/timeto thebngth of the cookingtime. _Mter the oven turns ottl the end-ot_-ycle tone will sound. [] Touch the C].EAR/0_q:pad to clear the displa} if necessal 3 Remove the food fi'om the o\en. Remembei; e',en t]loug]l the oxen turP.s off automaticall}, food left in tile oven will contJntle cooking after the ()veil 21

QQOQQ Q@QQQ OQQQQ QQQQQ QQDQQ QQQ@Q @ @, How to Set a Delayed Start and Automatic Stop Theovenwilf turnonat the timeof dayyouset, cookfora specificlengthof timeandthen turnoff automatically Make sure tile clock shows tile correct time of day. [] Touch tile CONVECTION BAKE MULTI/1 BACK pad once tbr n/ulti- rack convecti(m baking. This mode is used for cooking food itetns oil more than one rack (i.e., 2, 3 or more racl

turkeys and roasts, we recommend usflTgthe probe included f17the col?vectiol? oveR, CONVECTION (D(D@ (i)(D How to Set the Oven for Convection Roasting when Using the Probe [] Place the oven rack in tile position [] _qlen tile internal temperature of that centers tile food beg_een tile the meat reaches tile number }ou top and bottom el the o\vn. Insert tile probe into tile meat. Make sure it is pushed all tile _tv ill. ] Plug tile probe into tile oudet in tile oxen. Make sure it is pushed all the way in. Close tile oven doo*: [] Touch tile PROBE pad. ] Touch tile ntllllbeF });10StO set tile desired internal meat temperature. NOTE" The maim urn inmrnal tempenlture tbr tile tbod that you can set is 900°E (D(i)@ (D@) @ (i)(i)6)0)@ @)0) (D 6) (D PROBE.,., ,,,e,,,e. control will signal it the probe is inserted into the otltlet, alld }'OU hal e i/o1 set a probe tempenmn'e and pressed the STARTpad. [] Touch tile CONVECTIONROASTpad. ] Touch tile number pads to set tile desired oven temperature. [] Touch the START pad. When tile oven staiqts to heat, tile word LO will be ill the displa> _Mter tile internal tempenm_re of tile meat reaches 100°E tile changing internal tempenmn'e will be shown ill tile display. Convection Roasting Guide @ Tochange the oven temperature during the Convection Roast cycle, touch the CONVECTIONROASTpad and then touch the number pads to set the new desired temperature. have set, the probe all(| the oven turn off all(| tile o', ell control signals. To stop tile signal, touch the CLEAR/OEEpad. Use hot pads to remove tile probe Kom tile ibod. Do not rise tongs to pull on it-- tile}' might damage it, NOTE"/ftheprobe/sremovedfromthe ovenwhileprobecooklegtheovenwill not automaticallyturnoff. CAUTION:reprevent poss, le burns, do not unplug the probe from the oven outlet until the oven has cooled NOTE" iJi:_Youwill heara fan whilecookingwiththis feature.Thefanwill stopwhenthedooris opened,but theheatwill not turnoK _ YoucanusetheKitchenTknereventhoughyou cannotuset/medovenoperations. iJi::Neverleaveyourprobelesidetheovenduring aself-cleaningcycle. _ Donotstoretheprobein theoven. iJi::ProbenotforuseinBroilorSelf-Cleanfunctions. "!'Sl*l/fid bi_zi* grnemll) _,qui*v 3045 min*le,* addiliomd _asli_*N lime. Shield leg:sd_d &vast wiih /vil to t The {LS. [)_pamm,_t d.l_'*ic*dl*m, _0_ '7¢,/*vbee/is/)o/m/a_; but you should k_ow t,'_tt _ool&lg it to on[) 140<77 mz'ans some /ood Doisoni_g o_zznisms mE1 sunSv_,." (So*m _,:,Sap,l'bod B<)&. Du_ K;to'w_ (bride. (_Sl)_1l'_z tithe 19N5.) Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft TopSirloin Medium 24 28 325°F 160°F (3to 5 Ibs.) Well 28 32 325°F 170°F BeefTenderloin Rare 10 14 325°F 140°Ft Medium 14 18 325°F 160°F Pork Bone-in,Boneless(3to 5 ibs.) 23 27 325°F 170°F Chops(1/2 to I" thick} 2 chops 30_5 total 325°F 170°F 4 chops 35_40total 325°F 170°F 6 chops 40_45total 325°F 170°F Ham Canned,Butt, Shank(3 to 5 Ibs.fully cooked) 14 18 325°F 140°F Lamb Bone-I< Boneless(3to 5 Ibs./ Medium 17 20 325°F 160°F Well 20 24 325°F 170°F Seafuud Fish,Whole (3to 5 Ibs.) 30_40total 4OO°F LobsterTails(6to 8 oz.each) 20_5 total 3BO°F Poultry Whole Chicken{2Yzto 31/zIbs.) 24 26 3BO°F 180° 18B°F CornishHens,Unstuffed(I to 1_i Ibs.) 50%5 total 350°F 180° 185°F Stuffed(1to lYz Ibs.) 5540 total 350°F 180° 185°F Duckling(4 to 5 Ibs.) 24 26 325°F 180° 185°F Turkey,Whole* Unstuffed(10to 16 Ibs.) 8 11 325°F 180° 185°F Unstuffed(18to 24 Ibs.) 7 10 325°F 180° 185°F TurkeyBreast(4 to 6 Ibs.) 16 19 325°F 170°F 23

Theproofing feature maintains a warm environment useful for rising yeast-leavened products. ® [] How to Set the Oven For Proofing [] Place the coxered dough in a dish in the oxen on shelf B or C. NOTE:Forbestrasults,coverthedoughwitha clothor withgraasedplastlcwrap(theplastic mayneedto beanchoredunderneaththe containerso theovenfanwill notblow it off} Touch the PROOF pad and then the STARTpa d. The displa) x611read PrF (proof). The oven interior light turns on and remains on during, I_r°°fing,. The proofing feature automatically provides the optimum temperature fin. the proofing process, and therefore does not have a temperature ac!jusunent. I [] _&hen )roofing is finished, touch the CLEAR/OFFpad. _: Toavoid lowering the oven temperatureand fengtheningproofing time, donot openthe oven door unnecessarily ::)i::Checkbreadproducts early to avoid over-proofing NOTE: _: Donot usetheproofingmodefor warming foodorkeepingfoodhot Theproofingoven temperatureisnot hotenoughtoholdfoods at safetemperatures.UsetheWARM feature tokeepfoodwarm. ::Ji:: Proofingwill not operatewhenovenis above 125°E"HOT"will showinthedisplay [] Set the KITCHENTIMERON/OFFfi,r the minim um proof time. 24 How to Set the Oven For Warming The WARM feature keeps cooked ibods hot. This feature is not designed to reheat cold fi_od. To use the WARMfbature, touch the WARM pa d a nd th en the START pa d. To use the WARMfeature after Timed Baking c,r Roasting, fi)llow these steps: [] Touch the mode of cooking that you wa nt to use (BAKE, CONVECTION BAKE MULTI, CONVECTION BAKE I RACK or CONVECTIONROAST). [] Touch the numl)er pads to set the oxen telllpeI_ltt II'e. [] Touch the COOKING TlMEpad. [] Touch the numl)er pads to set the desired length of cooking time. [] Touch the WARMpad. [] Touch the STARTpad. To Crisp Stale Items ::Ji::Place food in lo_sided dishes or pans. _: For best results, place the food items in a single layeI: Do not stack. _?;:::I,eaxe them tmcoxered. !i_Check clispness after 20-30 minutes. Add time as needed. IMPORTANTNOTES: Foodshouldbekepthotin itscookingcontainer ortransferredtoaheat-safeservingdish. Formoistfoods,coverthemwithanoven-safe lidoraluminumfoiL _: Friedorcrispfoodsdonotneedto becovered, butcanbecometoodryif warmedfor toolong. ::Ji::Repeatedopeningof thedoorallowsthehot ak toescapeandthefoodtocool _: Allow extratimeforthe temperatureinsidethe ovento stabih2eafteraddingitems. ::Ji::Withlargeloadsit maybenecessaryto cover someof thecookedfooditems. iJi::Removeservingspoons,etc., before placing containersin the oven. _: Donot useplastic containers,lids or plastic wrap. CAUTION: lastic containers, lidsor plastic wrap will melt if placed in the oven. Melted plastic may not be removabfeand isnot coveredunder your warranty

gecom The oven door must be closed and aft controls set correctly for the cycle to work properly. Wipeupheavysoilontheoven bottom. Before a Clean Cycle _\'e reconnnend venting your kitchen with an open window or using a ventilation tim or hood during the fii_t sel6clean cycle. Renl(we tile convection roasting rack, broiler i)an, broiler grid, i)robe, all cookwaI'e and any ahuninuni fifil fl'OIlI the oven, NOTE" ::Ji::If your oven is equiI)I)ed with shiny, silvei=colored oven i'ack% reniove theni betoi'e you begin tile sell:clean cycle. ::Ji::If your oven is equiI)I)ed with gray l)orcelain-coated oven racks, they nlav be leti in tile oven during tile sel6clean cycle. Tile shiny, silvei:coloi'ed oven racks (oil soine inodels) and tile convection roasting rack can be sel6cleaned, but they will darken, lose their luster and becoine hard to slide. Soil on tile fl'ont fl'anle ot tile range and outside the gasket oil the door will need to be cleaned by hand. Clean these areas with hot watei; soap-filled steel-wool i)ads or cleanseis such as Soft Scrub _Rinse well with clean water and di'_: Do not clean tile gasket. Tile fibeiglass nlaterial ot tile oven door gasket cannot withstand abrasion. It is essential t0r tile gasket to renlain intact. If you notice it beconiing worn or fl'ayed, rei)lace it. Wipe uI) any hea W si)illovei_ on tile ()veil bottolll. Make sure tile oven light bulb cover is in I)lace and the oven light is oil IMPORTANT'. The health of sonle birds is extreinelv sensitive to the flunes given off during tile sell:cleaning cycle ot any range. Move birds to another well- ventilated rodin, Q( QQQ7 ®@@®@ How to Set the Oven for Cleaning [] Touch tile SELFCLEANSTB/LO pad once tk)l" a 4-hour (leall time or twice tk)i"a 3-hour clean time. A 3-horn" self:clean tiine is recolllI//ellded tk)i" use when cleaning small, contained spills. A self=clean time ot 4 llom_ or longer is recommended %r a dirtier o\en, V_ If a dine other than 4 horus or "-' 3 horns is needed, use tile number pads and enter tile desired clean time. You can change tile clean dine to any time between 2½ hours and 5 houI5, depending on how dirty your oven is. [] Touch tile START pad. Tile door hicks automatically. Tile display will show tile clean tiine reinaining. It will not be possible to open tile o\ en door until tile temperatule drops below tile lock tenlperamre and tile LOCKEDlight goes ofl_ When tile LOCKED light goes ofl_ you will be able to open tile do(n= ::Ji::Tile word LOCKEDwill flash and tile word deorwill disI)lay if you set tile clean cycle and toiget to close the ()veil dooi: ::Ji::To sto I) a clean cycle, touch tile CLEAR/OFFI)ad. X_l/eIl tile LOCKEDlight goes off' indicating the oven has cooled below tile locking teini)erature , you will be able to open tile do(n: 25

The oven door must be closed and all controls set correctly for the cycle to work properly. QQQQQ QQOQO QQGQQ QQQQQ How to Delay the Start of Cleaning [] Touch tile SELFCLEAN STD/LO pad once tot a 4-hour clean time or twice fin a 3-horn clean time. A 3-hour self=clean time is recommended fin" use when cleaning small, contained spills. A sell:clean dine of 4 l/om_ or longer is recommended fin. a dirtier oven. [] If a time other than 4 hom_ or 3 hom_ is needed, use tile nmnber pads and enter the desired clean dine. Y}m can change tile clean time to am tilne between 2½ houls and 5 houI_, dei)ending, on how dirl_, your, oxen is. [] Touch tile DELAYSTART pad. [] Using tile number pads, enter tile time of da', _,ou want tile clean cycle to start. [] Touch tile STARTpad. Tile door locks automatically, Tile display will show tile start time. It will not be possible to open tile oven door un61 tile temperature drops below tile lock temperature and tile LOCKEDlight goes off. _4]/en tile LOCKEDlight goes off; you will be able to open tile dora: After a Clean Cycle Y}m ma_ notice some white ash in tile oxen. _._ipe it up with a damp cloth atter tile o_,en cools. If white spotsremain, remove them with a soap- filled steel wool pad and rinse thoroughly with a wnegarand water mlkture. These deposits are usually a salt residue that cannot be removed by tile clean cycle. If tile oven is not clean atter one clean c)cle, repeat the cxcle, _: _i_)tl cannot set tile ()veil li)i" cooking or another selfXclean cycle until tile oven is cool enough tin" the door to tmlock. _: \4]/ile the oven is selt_leaning, you can touch tile CLOCKpad to display tile time of day. To return to tile clean countdown, touch tile SELFCLEAN STD/LO pad. _: If tile racks become hard to slide, apply a sIllall _lIl/O/Int of cooking oil to a paper towel and wipe tile edges of tile oven racks with tile paper towel. 26

ge.com Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the $TARTpad. The special features will remain in memory after a power failure, exceptfor the Sabbath feature, which will have to be reset. i_((_i_i ii_II_II_/_I?_I_!I_I _;(_ f2-Hour Shutdown With this feature,should youforget and leave the oven on, thecontrol wi// automatically turnoff the oven after 12hours dunbgbak/bg functionsor after 3 hoursdunbg a broil function. ]f_ou wish to mrn OFF this feature, fidlo_ the steps belo,,_. [] Touch the BROILHI/LOand BAKE pads at the same time m_tfl the displa_ shows SE [] Touch the BELAYSTART pad tmfi} no shdn (no shut-off) appem_ in the disp}a). [] Touch the START pad to _ctiv:_te the no shut-off and lea_e the control set in this speci:d ieamres mode. Fahrenhe# or Celsius Temperature Selection Your ovencontro/ is set to usethe Fahrenheit temperatureselections,but you maychange this to use the Ce/siusselections. [] Touch the COOKING TIMEand BROIL HI/LOpads at the same time. The (lisp}a} will show F (Fahrenheit). [] Touch the BROILHI/LOand BAKE pads at the same time tmtil the display shows BE [] Touch the COOKING TIMEand BROIL HI/LO pads again at the sanle tiine. The display will show C (Celsius). [] Touch the START pad. if! _ ii i i/i_Iiii_/_ i!)i;iii_;!I: !!i)iii/i!iili iil@ iiiliiiiiiiiii !i Tones at the End of a Timed Cycle At the end of a flYnedcycle, 3 short beepswill soundfollowed by one beepevery 6 seconds until the CLEAB/OFFpad is touche_ This continual 6-secondbeepmaybe canceled To cancel the 6-second beep: [] Touch the BROILHI/LO and BAKE pads at the same time tmtil the display shows SE [] Touch the KITCHEN TIMER ON/OFF pad. The display shows CONBEEP (contimu,us beep). Touch the KITCHEN TIMER ON/OFFpad a#fin. The display sho_:s BEER (This cmce}s the one beep e\'e_y 6 seconds.) [] Touch the START pad. 27

ii Tone Volume Thisfeatureallows you to adjust the tone volumes to a moreacceptable volume. Thereare three possible volumelevels. [] Touch the BROILHI/LO and BAKE pads at the same dine until the display sho_vs SF. [] Touch the OVEN LIGHTON/OFFpad. The display will show 2 BEEP. This is the nfiddle w)lume level. Touch the OVENLIGHTON/OFFpad again. The displa_ will show 3 BEEP. This is the loudest xolume lexel. Touch the OVEN LIGHT ON/OFFpad again. The display will show I BEEP. This is the quietest volume level. For each dine the level is changed, a tone will sound t/) provide an indication of the volume level. ]_] Choose the desired sound level ( 1BEER 2 BEER3 BEEP). [] Touch the START I);1(1to actixate the lexel shown. ® 12-Hour, 24-Hour or Clock Blackout YourcontrolIssetto usea 12-hourclock. If }ou would preter to have a 24-horn" militar_ time clock or black out the clock displa}, follow the steps below. [] Touch the BROILHI/LO and BAKE pads at the same time tmtil the displa) shows SE [] Touch the CLOCKpad once. The displa) will show 12hr. If this is the choice you want, touch the START pad. Touch the CLOCKpad again to change to the 24 hour milita U time clock. The display will show 24hr. If this is the choice you want, touch the START pad. Touch the CLOCKpad again to black out the clock display. The display will show OFF.If this is the choice you want, touch the START pad. NOTE:If theclockis intheblack-outmodeyou will notbeableto usetheDelayStartfunction. 28

START Auto Recipe TM Conversion Whenus/bgconvectionbake, theAuto flec/peT_ Conversionfeature will automat/ca//yconvert enteredregularbaklbg temperaturesto convectionbaklbg temperatures. Thisfeature12activatedso that the displaywill show the actua/converted(reduced)temperature. Forexample,if youenter a regular recipe temperatureof 350°Fand press the STARTpad, the &splay will show CONand the converted temperatureof 325°£ Todeactivate the feature: [] Press tile BAKEand BROILHI/tO pads at tile same time until tile displa} shox_s SF. [] Press the CONVECTION RAKE MULTI/1 RACKpad. Tile displa} _ill show CON ON. Press tile CONVECTION BAKE MULTI/I RACK pad again. Tile display will show CON OFF. [] Press tile STARTpad. To reactivate tile tbatm'e, repeat steps 1-3 aboxe but press tile STARTpad _,_hen CON ON is in tile displa}. 29

(Designed for use on the Jewish Sabbath and Holidays) TheSabbathfeature can be usedfor baking/roastingonly.It cannotbe usedfor convection, broiling,self-cleaning or DelayStart cooking. NOTE"Theovenlightcomesonautomatically (onsomemodels)whenthedooris openedandgoesoffwhenthedoorisclosed.Thebufbmaybe removed.SeetheOvenLightReplacement section.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton. When the display shows D the oven is set h7Sabbath. When the display shows D C the oven is baking/roasting. How to Set for Regular Baking/Roasting Make sure the clockshows the correct time of day and 14q fl_eoven is off rT] Touch and hold both Ill(! BROIL HI/LOand I,'1 BAKE pads, at the same time, until the displ m shows SE NOTE: II l/_d_.eor broil _lilp('_o's in the displ m, tile BROIL HI/LOand BAKEllads were llot touch(d at Ill( same time. "limch tile CLEAR/OFFpad and l/egin ag:dn. [_] Tap the DELAY START ilad until SAb bAtH _ppe_rs i /l/( (isp =} ] Touch the STARTpad and D _ill appear in l/( (isp t} ] Touch the BAKE pad. No signal will be _,rivel/. [] [] Using the munber pads, enter th( desired temperature betwe(ll 170'F mid 55() 'E No sigl/_/I or tel/lp(r_ttllre will be gJ'Vel/. Tou(h die START pad. After a l_tlldOill d(l m peliod of tpl roxim _t(l?. )0 s/ on(Is to 1 nfinute, D c will _q)ilear ill the disphiy indicating that tile oven is l/aking-! roasting. IfD C doesn't apilear in tile displ m, stm:t ag_dn at Step 4. "R) at!just tee o_en temperature, t(mch tile BAKEpad, enter tile new temperature using th( mlmb(r ilads and touch tile STARTpad. NOTE: The CLEAR/OFFand COOKING TIME pads are acti_( (hudng tile Sal)bath Ibamre. When the display shows D the oven is set t7 Sabbath. When the display shows D C the oven is baiting/roasting. How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop Make sure the clockshows the correct time of day and the oven is oK [7] Tou(h mid hoM both the BROIL HI/tO ;rod ILLS BAKE pads, atthe same time, mltil the display sh()_ SE NOTE: ff bake or broil appears ill tile display, tile BROIL HI/tOand BAKEpads _r_'t_' _()t touched _lt the same time. Touch tile CLEAR/OFFpad add begin ag_dn. _] "[_tt) the DEMYSTARTpad mltil SAbbAtH i,r.- i al)pem:s ill the displa}. ] "['ou(h the START pad and D will at)pear ill the displa} I_1 Touch the COOKING TIME pad. I'TI [] "['(mch the DmDtler pads to set the desired length of looking time l)etweel/ 1 minme and 9 horn's and 99 minutes. The (ooking time that "_ou entered will be displayed. ] "lbu(h the START pad. ] "lbu(h the BAKEpad. Nil sis,real will be _]Vel/, Using the Dumber pads, enter the ] desired temperature. Nil sig_ml ill" tellll)eT'_lHire will be _,dxen. ] "lbuch the START pad. [] After a random (tela)peliod oI approxhnately 30 seconds t() 1 minute, D C will appear ill tile display indi(ating d/at tile oven is baking/roasting. If D C doesn't _qll)ear ill tile displa}, start _g_dn at Step 7. "Ib a(ljust the oven temperature, touch tile BAKEpad, emer tile new temperatm'e using tile mmfl)er pads and touch tile STARTpad. When cooking is finished, tile displa} will challge ti'ol// D C tO D alld O:OOwillappear, indicating that the o\en has turned OFFbut is still set ill Sabbath. Remo_' tile cooked tood. S i i 3O How to Exit the Sabbath Feature F_] "]bu(h die CLEAR/OFFp;,d. ] lI the oven is cooking, w_tit tor a random dela'_ period of approximatel'_ 30 se(ol/dS to ] ll/illIlte,/llltil ()l/]V D is ill the displa),. I_ "lbu(h and hold both the BROILHI/tO and BAKE p;_ds, at the same time, m/ti] the display shims SE I_1 Tap the DELAYSTART t)_(1 mltil 12shdn I-/I or no shdn appem:s in the displa} ] Choose 12shdn, indicating that the oven will amomau(all turn off after 12 hom:s or no shdn, indi(ating tll_t the oxen will • S n//t autom_ti(Mlv turn off after 12 tlom:_h Press START_heu the option that you [] wantisin thedisplay (12shdnornoshdn). NOTE: If a power outage occun:ed while tile oven was ill Sabbath, tile o\en will alltOlllaticallv ttlrl/ Off all(t sta_ Off ('veil wheI/the power l'etllrllS. The ()_./'1/ COlltro] l///lSt lie reset.

gecom Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. How to RemoveProtective ShippingFilmand Packaging Tape Careflllly grasp a corner (ff tile protective shipping fihn with your fillgel_ and slowly peel it froln tile appliance StlFlilce. Do not use any shai]) items to renlove tile fihn. Renlove all ot tile fihn before using tile appliance tor tile fil_t tinle. To aSStlI'e no daIllage is done to tile finish of tile product, tile safest way to relnove tile adhesive fl'onl packaging tape on new appliances is an application of a household liquid dishwashing detelgent. Apply with a sott cloth and allow to soak. NOTE."Theadhesivemust beremoved fromall parts. It cannot beremovedif it is bakedon. Control Knobs Thecontrol knobsmaybe removedfor easier c/eanlbg. Make sure tile knobs are ill tile OFF positions and pull theln smfight off tile steins tor cleaning. Tile knobs can be cleaned ill a dishwasher or they nlay also be washed with soap and watel: Make sure the inside of tile knobs are dl_' before replacing. Replace the knobs ill the OFFposition to ensure proper placenlent. Oven Vent Theoven ventis locatedabove the right rear surfaceuni_ This area could beconle hot dulJng oven/Ise. It is noli/lal t()I" stealll to COllie Otlt of tile vent. Thevent is importantfor properair circu/ation. Neverblock this vent Control Panel If desired, the touchpads may be deactivated before cleaning. See tile Control Lockoutinfolmation ill tile Using the clock, kitchen timer and control lockout section ill this nlanual. Clean up splattel_ with a danlp cloth. Yell illaV also rise a glass cleanei i Relnove heavier soil with walm soapy watei: Do not use abrasives (ff any kind. Reactivatethe touchpads after cleaning. 3/

Thegasketisdesignedwith a gapat the bottomto allow forproperair circulation. Donot rubor cleanthe doorgasket-- it hasan extremelylow resistanceto abrasion. If younotice the gasketbecomingworn, frayedor damagedin anywayor ff it hasbecomedisplacedon the door, youshouldhaveit replaced. Cleaning the Oven Door Toclean the inside of the door: }t:ilBecause the area inside the gasket is cleaned during the selfk'lean c_cle you do not need to clean this b_ hand. _: The area outside the gasket and the door liner can be cleaned with a soap-filled steel wool or plastic pad, hot water and detergent. Rinse well with a vinegar and water solution. Toclean the outside of the door: iJi::Use soap and water to thoroughly clean the top, sides and ti'ont of the oveil dooi: Riiise well. Yell IIl_lV _llso use a glass cleaner to clean the glass on the outside of the dora: Do not let wamr drip into the vent openings. iJi::If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a si)onge-scrubber tot best results. _: Spillage ot marinades, fl'uitjuices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately: _,_]_en smti_ce is Coo L €lead add Yiiise. !;>Do not use oxen cleanei_, cleaning powde_ or hm_h abrasixes on the outside of the door. Slot--_ _'_k._ Hinge- lock Pullhingelocksdownto unlock. Removalposition Lift-Off Oven Door Thedooris veryheavy.Becarefulwhen removingandlifting thedoor. Donothfi thedoorby thehandle. Toremovethe door: [] Fully open the doo_: [] Pull the hinge locks down toward the door fl'ame, to the tmlocked position. A reel, such as a small fiat-blade screwdriver; may be required. [] Fimflv,_,,ras,_,_both sides of the door at the top. [] Close door to the door remoxal position, which is halfkvav between the broil stop position and fiflly closed. [] I,ifl door up and out tmfil the hinge am/is clear of the slot. To replace the door: [] Fimfl_,_,,ras,),_ both sides of the door at the top. [] [] [] X&qththe Bottom Hingearm door at the edge ofslot same angle as the removal position, seat the indentation of the hinge am_ into the bottom edge of the hinge slot. The notch in the hinge am/m ust be fifllv seated into the bottom of the slot. Fully open the dora: If the door will not flflly open, the indentation is not seated correctly in the bottom edge of the slot. Push the hinge locks up against the flxmt fl'ame of the oxen caxi_' to the locked position. Hing lock Hinge arm Push hinge locks up to lock. [] Close the oven doo_: 32

the w;mning drawer pan in the uI)per oven. ::Ji::_._.mning drawer has a removable pan ti)r easy cleaning. Clean with hot soap), water and a sponge or dish towel. D_' with a clean cloth. Replace the pan in the w;mning (h'awe_: NOTE."Wipespillspromptlyaftereachuse. 33

Wire cover bolde_ Oven Light Replacement CAUTION:Beforereplacingyourovenlightbulb, disconnect the electrica/ power to the range at the main fuse or circuit breaker paneL Be sure to let the light cover and bulb cool completely. To remove the cover: [] Hold a hand under the cover so it doesn't tidl when released. _ith finge_ of the same hand fimfl_ push back the wire coxer holden I,ifl off the coxen Do not remove any screws to remove the cover [] Replace bt:db with a 40-watt appliance bulb, Toreplace the cover." [] Place it into groove of the light receptacle. Pull wire torward to the center of the cover tmfil it snaps into place. [] Connect electrical power to the range, Do not store a soiled broiler pan and grid anywhere in the range. Broiler Pan and Grid Do not clean the broiler pan or grkt la a se/f- cleanlag oven, _Mfer broiling, remo\v the br_dler pan fl'om the oven. Remove the grid fl'om the pan. Careflflly pour out the grease fi'om the pan into a proper containel; Wash and nbse the broiler pan and grid la hot water with a soap-filledorplastlescounbgpad If/bed has burned on, spl_nkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remo\ e burned-on foods. Both thebroiler pan and gnd may be cleanedwith a commemla/oven cleaner Both the broiler pan and grid can also be cleaned in a dish_ashen Wipe up beavy soil on the oven bottom. Oven Heating Elements Do not clean the broil element. Any soil will bm'n off when the element is heated. (:lean the oxen floor with wam_ soap_ wateE Onsomemodels,thebakeelementisnot exposedandb undertheovenfloor If spillovers, residueorashaccumulateontheovenfloor, wipeupbeforeself-cleaning 34

The convection roasting rack should be removed fl'om the oven betore beginning the self clean c)'cle. Clean with an abrasive cleanser or steel wool. _Mter cleaning, rinse the rack with clean water and (hw with a clean cloth. If yore" oven is equipped with shiny, silver<'olored oven racks, they should be removed fl'om the oven betore beginning the self clean cycle. Clean with an abrasive cleanser or steel wool. _Mter cleaning, rinse the racks with clean water and (hw with a clean cloth, NOTE."Theshiny,silver-coloredoven racks(on some models)and the convectionroasting rack may becleanedin the self-cleaningoven. However,the rackswill darken in color,lose thek luster andbecome hard to slide if cleanedduring theself-cleaning cycle. To make tile racks slide more easily; al)ply a small amotmt of vegetable oil to a paper towel and wipe the edges of the oven racks with the i)aper towel. Do not spray with Pare <'_or other hfl)ricant spra):s. If yore" oven is equipped with gray porcelain-coated oven racks, they may be cleaned in the oven dining the self clean cycle. Stainless Steel Surfaces (onsome models) Donotusea steel woolpa& it will scratch the surface. To clean the stainless steel smthce, use waml sudsy water or a stainless steel cleaner or polish. _Mwa)'s wipe the sm'fi_ce in the direcdon of the grain, Follow the cleaner instructions fi)r cleaning the stainless steel smthce. To inquire about imrchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call ore" toll-fl'ee number: National Parts Center 1.800.626.2002 go.corn Painted Surfaces Painted smtimes include the doe1; top of tile control panel and tile drawer fl'ont. Clean these with soap and water or a vinegar and water solution. Do not use commerdal o\vn cleanel_, cleaning powde_, steel wool or ha_>h abrasi_vs on any painted smtime. 35

Cleanyourcooktopafter each spill. UseCERAMA BRYTE®Ceramic Cooktop Cleaner. Normal Daily Use Cleaning ONLY use CEIL_dVIA BRYTE _' Ceramic Cooktop Cleaner on tile glass cooktop. Other creams ma_ not be as eflecfixe. To maintain and protect the sui-lilce (ff ......................... fi)llow these steps: [] Before using the cooktop fi>r the fi_t time, clean it with CEI_dMA BRYTE' Cermnic Cooktop Cleanel: This helps protect the toll and lnakes {'leant/p easieL [] Dail) use of CEIL_dVIA BRYTE" Ceramic Cooktop Cleaner will help keep the cooktop looking new. [] Shake tile cleaning cream well. Appl) a few drops of (2EIL_dVIA BRYTE ':Ceramic Cooktop Cleaner directly to tile cooktop. [] Use a paper towel or CEILAAMA BRYTE _>Cleaning Pad fi)r Ceramic Cooktops to clean tile entire cooktop StlYl'ilce. [] Use a (h) cloth or paper towel to remoxe all cleaning residue. No need to rinse. NOTE:Itis veryimportantthatyouDONOTheat thecooktopuntil it hasbeencleanedthoroughly Use a CERAMABRYTE'_ Cleaning Pad for Ceramic Cooktops. Burned-On Residue WARNING:DAMAGEto yourglasssurfacemay occurif youusescrubpadsotherthanthose recommendecL ] _Mlow tile cooktop to cool. [] Spread a tew drops oI CEIL_/IA BRYTE _>Ceramic Cooktop Cleaner on tile entire burned residue area. [] Using tile included CERAMA BRYTE _'Cleanino Pad for Ceramic Cooktops, rub the residue area, applying pressm'e as needed. [] If any residue remains, repeat the steps listed above as needed. [] For additional protection, alter all residue has been remoxed, polish the entire sudi_ce with CEI_L_dVIA BRYTE (':Ceramic Cooktop Cleaner and a paper towel. The CERAMABRYTE'*_Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Cente_ See instructions under "To Order Parts" section on next page. NOTE:Do not use a dull or nicked blade. Heavy, Burned-On Residue [] _Mlow tile cooktop to cool. [] Use a single-edge razor blade scraper at approximately a 45 ° angle against tile glass smtace and scrape tile soil. It will be necessary to apply pressure to tile razor scraper in order to remove the residue, [] _Mter scraping with tile razor scraper; spread a tew drops of CEI_X/IA BRYTE (': Ceramic Cooktop Cleaner on tile entire burned residue area. Use tile CEI_DdMA BRYTE ': Cleaning Pad to remove any remaining residue. [] For additional protection, after all residue has been remoxed, polish the entire smti_ce with CE]{_4A BRYTE (_)Ceramic Cooktop Cleaner and a paper towel. 3C

[] Be careflll not to slide pots and pans across your cooktop. It will lea_e metal markings, on tile cooktoI _ StlIS[ilce. These marl_s are remox:d)le using tile CEI_d_JlA BRYTE <':Ceramic Cooktop (:leaner with the CER_d_JlA BRYTE <')(:leaning Pad tot Ceramic Cooktops. [] If pots xfitl/ a thin oxerla) of ahmfinum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop. This should be removed immediately betore heating again or tile discoloration may be peli//allellt. WARNING:Care ully check the bottom of pans for roughnessthat would scratch thecooktop. Rubber-like Seal To clean tile rubbe>like seal at tile outer edge of the glass, wipe it with cooktop crealn when needed. Glasssurface potential for permanent damage. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances. Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade. Damage from Sugary Spills and Melted Plastic [] Turn off all surthce units. Remove hot pans. [] _.Veming an oven mitt: a. Use a single-edge razor blade scraper (CE]_d_4A BRYTE <: Ceramic Cooktop Scraper) to move the spill to a cool area on tile cooktop. b. Remove tile spill with paper towels. [] Any remaining spillover should be left until the stmfiace of the cooktop has cooled. ] Don't use tile surfhce units again until all of the residue has been completely removed. NOTE" IfpittliTgor indentation in the glass surfacehas alreadyoccurred,the cooktopglass will have to be replaced In this case, semce will be necessary To Order Parts To order CE/_d'dA BRYTE _ Ceramic Cooktop Cleaner and tile cooktop scrape_; please call our toll-fl'ee IltllllbeI': National Parts Center 800.826.2002 ge.com CERAMA BRYTE®Ceramic Cooktop Cleaner ........... # WX?OX300 CERAMA BRYTE®Ceramic CooktopScraper ........... # WXTOX0302 Kit ........................ # WB64XS027 (Kit includescreamand cooktopscraper) CERAMABRYTE_ CleaningPadsfor CeramicCooktops ......... # WXI OX350 37

Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Surface units will not hnproper cookwaJce • Use pans which are flat and match the diameter of maintain a rolling boil being used. the surthce unit selected. or cooking is not fast enough In some areas, the power * Coxer pan with a lid until desired heat is obtained. (voltage) may be low. Surfacounitsdo A fuse ha your home may be * ]_el)lace the filse or reset the circuit breaker. not work properly blown or the circuit breaker tripped. Cooktop controls • Check to see tile correct control is set for tile sm'iace improperly set. trait you are usin, Surface unit stops This is normal. The refit glowing when turned is still on and hot. to a lower setting Scratches(mayappear as cracks)oncooktop glasssurface _ii ii i i/ iiii i_iii!_!_!_!_!_!_!_!_!_!_I Incorrect demfing methods being used. Cookware with rough bottoms being used or com'se partides (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface. • Scratches are not remoxzd)le. Tinv scratches will become less visible in time as a result of cleaning. • To avoid scratches, use tile recomlnended cleaning procedures. Make sure bottoms of cookware are clean betore rise, and rise cookware with SUlooth bottoms. Areas of discoloration Food spillovers not cleaned • See tile Cleaning the glass cooktop section. on the cookto p before next use. Hot surface on a model • This is normal. Tile surface may appear discolored with a light-colored cooktop, when it is hot. This is temporary and will disappear as tile ,,lass cools. Plastic melted to Hot cooktop came into • See tile Glass surface--potential for permanent damage the surface contact with plastic placed section in tile Cleaning the glass cooktop se(tion. on the hot cooktop. Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop. Frequent cycling hnproper cookwaxe • Use only fiat cookware to minimize c)cling. offend on of being used. surface units Oven light does Light bulb is loose. • Tighten or replace the bull). not work Oven will not work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a lixe, properly inserted in the electrical outlet, grounded outlet. A fuse in your home may be • Replace tile filse or reset tile circuit breaker. blown or the circuit breaker tripped. Oven controls improperly set. • See tile Using the oven section. _ Oven too hot. • Allow tile oxen to cool to below locking tern )erature , I "

Using the oven section. orroast properly Rack position is incorrect * See tile Using the oven section. or the rack is not level. Incorrect cookware or * See tile Using the oven section. cookware of improper size being used. Oven thermostat needs * See tile Adjust the oven thermostat--Do it yourself! adjustment, secti(m. Fooddoes not Oven controls hnproperly set. * Make sure you touch tile BROIL HI/tO pad. broil properly hnproper rack position * See tile Broiling Guide. being used. Cookware not suited * Use tile broiling pan m_d grid that came with ,amr range. for broiling. The probe is plugged into the * Uuph/g mad l'eillO;'e tile probe fl'OlU tile oven. outlet ha the oven. (on some models) Alumhaum foil used on the * See tile Using the oven section. the broiling pan mad grid has not been fitted properly mad slit as recommended. In some areas the power * Preheat tile broil element for 10 minutes. (voltage) may be low. * Broil for the lou,_est.,, period of time recommended in the Broiling Guide. Oventemperature toohot ortoo cold Oven thermostat needs adjustment. • See the Adjust the oven thermostat--Do it yourself! section. 39

Troubleshooting -tips Possible Causes What To Do Clock and timer do Plug on range is not completely * Make sure electrical l_lug, is [)lugged,,into a live, properly not work inserted ha the electrical outlet, gr_)uuded oudet. A fuse in your home • Replace tile fi/se or reset tl/e circuit breaker. may be blmm or the circuit breaker tripped. Oven controls improperly set. * See the Using the clock and timer section. Oven will notseff-clean The oven temperature is • _dlow the range to cool and reset the controls. too high to set a self-clean operation. Oven controls improperly set. * See the Using the self-cleaning oven section. The probe is plugged into * ReIuove the probe from the oven. the outlet in the oven. (on some models) "Crackling" or This is the sound of the • This is normal. "popping" sound metal heating and cooling during both the cooking and cleaning functions. Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the windows to during a clean cycle rid the room of smoke. Wait until the LOCKEOlight goes off. Wipe up the excess soil and reset the clean cycle. Oven door will not Oven too hot. * Alh)w the oven to cool below hacking temperature. open after a clean cycle Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section. Oven was heavily soiled. * Clean up heavy spilh)vers betore starting the clean cycle. Heavily soiled ovens may need to sell=clean again, or for a h)n_er_ period of time. "LOCKED"flashes The self-clema cycle has been * (]lose the oven door. in the display selected but the door is not closed. "LOCKED"light is The oven door is locked * Touch the CLEAR/OFFpad. Allow the oven to cool. on when you want because the temperature to cook inside the oven has not dropped below the locking temperature. "F--anda number You have a fmaction error code. * Disconnect all power to the range for at least 30 orletter'flash seconds and then reconnect power. If the flmction in the display error code repeats, call for service. 4O

in the The controls have * See tile Control Iockoutsecti(>u to unlock. oven display or LC been locked. in the surface display Control signals after You forgot to enter a * Tourh tile BAKE pad and desired teml)erature or entering cooking time bake temperature or tile SELF CLEAN STD/LO pad and desired c'leau time, or start time cleaning time. Display goes blank A fuse in your home may be * Replace the/hse or reset the circuit breakex: blown or the circuit breaker tripped. The clock is in the * See the Special features of your oven control section. black-out mode. Display flashes Power failure. * Reset the clock. Unable to get the Oven control pads were * The BROIL HI/LO and BAKE pads must be totu hed at display to show "SF" not touched properly, the same time and held for3 seconds. "Probe" appears in This is reminding you to * Eutex" a }_x'obe tex[q)ex'attxre. the display enter a probe temperature (on some models) after plugging in the probe. Power outage, Power outage or surge. * Reset the clock./f the oven was in use you must reset clock flashes it by, tourhiug, the CLEAR/OFFpad, ,settiu,_,_the clock and resetting any (o(>kiug fiu](tiou. Steam from the vent When using the convection * This is uoHnal. feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. "Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle fin" a odor emitting from and will disappear in time. miuimamx of 3 h(>tu's. See the Using the self-cleaning the vent oven section. Strong odor An odor from the insulation * This is temporary. aromzd the inside of the oven is normal for the first few thnes the oven is used. Fan tloise A convection fan may * This is uomxal. To maximize (.eking evenness, automatically turn on the f_u] is designed to operate in both directions, and off. with a })ause in between. Oven racks are The shiny, silver-colored * Apply a small amotmt of vegetable oil t(x a paper difficult to slide racks were cleaned in a towel and wipe the edges (>fthe oven ra(ks with self-clem_ cycle, the paper towel. Do u([t spray with Pare': or other lubricant sprays. 4/

Troubleshooting -tips Drawer doesnot slide smoothlyor drags Possible Causes What To Do • Fully extend the drawer and push it all the way in. See the Care and cleaning of the range section. The drawer is out of aligmnent. Drawer is over-loaded or • Reduce weight. Redistribute drawer contents. load is unbalanced. Warming drawer will A fuse in your home may be • Replace tile fllse or reset the circuit breaker. not work blown or the circuit breaker tripped. Controls improperly set. • See the Warming drawersection. Excessive condensation Liquid in drawer. • Remove liquid. in the drawer Uncovered foods. • Cover food with lid or aluminum foil. Temperature setting too high. • I_edu(e temperature setting. fooddries out in the Moisture escaping. • Cover food with lid or aluminum foil. warming drawer Drawer not fully closed. • Push drawer in until lat(h engages. 42

recognized worldwide fbr quality and dependability, offers you Service Protection Plus'_'--comprehensive protection on all yore appliances-- No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • No out-of-pocket expenses • No bidden deductibles • One 800 number to call We TICover Any Appliance. Anywhere. Anytime. You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back on the remaining value of your contract. No questions asked. It's that simple. Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand! Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_ for l//Ol'e infol'I//atiOll. :_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S. _ (Jill here Please place in envelope and mail to: GeneralElectricCompany Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 43

as a customer'. Follow these three steps to protect your new appliance investment: Complete mid mail your Consumer Product Ownership Registration today. }Iavc tile peace of mind of knowing we CAll COlltact yOl/ in th( unlik

More? Youcan find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Surface Elements & Drip Pans _i _iI _ i i i i i i_ OvenRacks Broiler Pan Oven Elements ¸ ! i Light Bulbs Knobs Cleaner Cleaning Pads Scraper Tired of discolored racks? Wishing you had exm_-hemo_-duty oven rocks? NOWA VAILABLEfor your range: (;V's innovative, self-cleanable porcelain-coated oven racks! • Hem), Duty • Durable • Able m be cleaned in a self-cleaning oven Visit go.corn for more information. 46

Aft warranty service provided by our Factory Service Centers, or an authorized Customer Care®technician. To schedule service, on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warrant_ GE Will Provide: Onerear Fromthe date of the origmalpurchase )" o" • " .... Anypartt f the range xd_lch fails due to a defect m materials or workmanship. DurJno this limited one-year warranty, (;E will also provide, free of charge, all labor and in-home serxice to replace the def_cdxe part. _ Service trips to your home to teach you how to use the product. iJi::Improper installation, delivery or maJntenm_ce. _ Failure of the product if it is abused, misused, or used for other than the intended purpose or used commerciadly. _ Damage to the glass cooktop caused by use of demlers other thml the recommended demlh_g creams and pads. _ Damage to the glass cooktop caused by haaxlened spills of sugaJcy materials or melted plastic that are not demled accordhlg to the directions in the Owner's MmmaJ. !i_:Replacement of house fuses or resetting of circuit breakers. iJi::Dmnage to the product caused by accident, fire, floods or acts of God. _: IncidentaJ or consequential dmnage caused by possible defects with this appliance. _: Dmnage caused after delivery. _): Product not accessible to provide required service. EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is productrepair as provided in this Limited Warranty.Any implied warranties, including the implied warranties of merchantability or fitnessfor a particular purpose, are limited to one year or theshortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General Warrantor: General Electric Company.Louisville, KY 40225 47

comenience and taster service, you can now download Owner's Manuals, order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team )f Expert.; }OILY qtlestions, _llld so II/t/oh II/ore... ScheduleService Expert (;E repair setsice is onlx one step awa} fl'om your door: Get on-line and schedule vc,t:u"serxice at your conxenience 24 hou_ am {lax of the _ear! Or call 800.GE.(_AI_ES (800.432.2737) during n{mnal business hou_. ge.com RealLifeDesignStudio ge.com GE SUl_ports the Uni\'e_al Design concept--prodtwts, services and environments that can be used by people of all ages, sizes and capabilities. _,\'e recognize the need to design for a wide range of ph):sical and mental abilities and impaim_ents. For details of GE's Universal Design applications, including kitchen design ideas fin" people with disabilities, check out Oily X,Vebsim today. For the heating impaired, please call 800.TDD.GEAC (800.833.4322). ExtendedWarranties ge.com Purchase a GE extended x_arrant_ and learn about special discounts that are axailable x_hile xour x_arrant_ is still in effect. You can purchase it on-line an)time, or call 800.626.2224 dtllJng nomml business hours. (;E Consumer Home Serxices will still be there alter your warrant} expires. PartsandAccessories ge.com Individuals qualified to setMce their own appliances can have parts or accessories sent direcflv to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 l_otus eve_a' day or by phone at 800.626.2002 during nomml business hou_. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause unsafe operation. ContactUs ge.com If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all the details including your phone numbe_; or write to: General Manage_; Customer ]?,elations GE Appliances, Appliance Park I,ouisville, KY 40225 RegisterYourApplbnce Register your new applimlce on-line---at your convellience! Timelx, l)r°dtlct registration_ will allow fin" enhanced communication and prompt service under the terms of your warranty, should the need a_ise. You max also mail in the prepfinted registration, card included in the I)ackin'"_ material. ge.com Printed in flTeUnited States