GE JK1000DFBB Troubleshooting Tips

GEAppliances.com Safety Information . . . . . . . . . 2 Warranty . . . . . . . . . . . . . . . . . . . . . 4 Assistance / Accessories . . . 5 Using The Oven Oven Controls . . . . . . . . . . . . . . . . . . . 6 Special Features . . . . . . . . . . . . . . . . 7 Oven Racks . . . . . . . . . . . . . . . . . . . . . 8 Cooking Modes . . . . . . . . . . . . . . . . . 9 Cookware . . . . . . . . . . . . . . . . . . . . . . . 9 Cooking Guide . . . . . . . . . . . . . . . . .10 Care and Cleaning Control Panel . . . . . . . . . . . . . . . . . .11 Oven Exterior . . . . . . . . . . . . . . . . . .11 Stainless Steel Surfaces . . . . . . . .11 Oven Interior . . . . . . . . . . . . . . . . . . .11 Flat Racks . . . . . . . . . . . . . . . . . . . . . .11 Maintenance . . . . . . . . . . . . . . . . . . .12 Troubleshooting Tips . . . . . .15 Wall Oven Built-In Electric Write the model and serial numbers here: Model # __________________ Serial # ___________________ You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door. Printed in the United States Printed on Recycled Paper For a Spanish version of this manual, visit our Website at GEAppliances.com. Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com. JK1000 - 27" Single Wall Oven JT1000 - 30" Single Wall Oven Owner’s Manual

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY INFORMATION ■ Use this appliance only for its intended purpose as described in this Owner’s Manual. ■ Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions. ■ Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician. ■ Before performing any service, disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. ■ Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance. ■ CAUTION : Do not store items of interest to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured. ■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders. ■ Never use your appliance for warming or heating the room. ■ Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door. ■ Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. ■ Do not use aluminum foil to line the oven bottom. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard. ■ Avoid scratching or impacting glass doors or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur. ■ Cook meat and poultry thoroughly—meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. GENERAL SAFETY INSTRUCTIONS Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. STATE OF CALIFORNIA PROPOSITION 65 WARNING WARNING WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. WARNING This product contains one or more chemical known to the State of California to cause cancer, birth defects or other reproductive harm.

■ Do not store or use flammable materials in or near an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids. ■ Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns. ■ Do not let cooking grease or other flammable materials accumulate in or near the oven. Grease in the oven or near the oven may ignite. KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury. ■ Do not use water on grease fires. Never pick up a flaming pan. ■ If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher. IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING ■ Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ■ Keep the oven vent unobstructed. ■ Keep the oven free from grease buildup. Grease in the oven may ignite. ■ Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven. ■ When using cooking or roasting bags in the oven, follow the manufacturer’s directions. ■ Pulling out the standard racks to their stop-locks or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. ■ Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite. ■ Do not use aluminum foil to line the oven bottom. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard. OVEN SAFETY INSTRUCTIONS WARNING WARNING WARNING SAFETY INFORMATION

WARRANTY GE Electric Range Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service. For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part. What GE will not cover: ■ Service trips to your home to teach you how to use the product. ■ Improper installation, delivery or maintenance. ■ Failure of the product if it is abused, misused, modified or used for other than the intended purpose or used commercially. ■ Replacement of house fuses or resetting of circuit breakers. ■ Damage to the product caused by accident, fire, floods or acts of God. ■ Incidental or consequential damage caused by possible defects with this appliance. ■ Damage caused after delivery. ■ Product not accessible to provide required service. EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company. Louisville, KY 40225 Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires. Register Your Appliance: Register your new appliance on-line at your convenience! www.geappliances.com/service_and_support/register/ Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_ support/ Or call 800.GE.CARES (800.432.2737) during normal business hours. Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation. Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322). Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225 ASSISTANCE / ACCESSORIES Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line. Have a question or need assistance with your appliance? Accessories Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences! To place an order visit us online at: www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada) or call 800.626.2002 (U.S.) 800.661.1616 (Canada) The following products and more are available: Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time. To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on. How to Remove Protective Shipping Film and Packaging Tape Accessories Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada) Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada) XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada Parts Oven racks Part numbers vary by model Oven elements Part numbers vary by model Light bulbs Part numbers vary by model Cleaning Supplies CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311 *The large broiler pan does not fit in 20”/24” ranges. **The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” ranges

USING THE OVEN: Oven Controls 1. Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information. 2. Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information. 3. Steam Clean: See the Cleaning the Oven section for important information about using this mode. 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. 6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the + and - pads to program a cooking time in hours and minutes, then press Start. 7. Clock: Press the Clock pad once to turn off the time of day display. Although the clock is no longer displayed, the clock continues to maintain the correct time of day. Press the Clock pad twice to change the time of day and the + and - pads to program the time. Press Start to save the time. 8. Timer: Works as a countdown timer. Press the Timer pad and the + and - pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad 9. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the + and - pads to program the time of day for the oven to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. NOTE: When using the delay time feature, foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. 10. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the + and - pads for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked. 1 4 8 7 10 6 5 2 3 9

There are special features on your wall oven. To change the settings of these special features, press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change. When the change has been made, press the START key to save the change and return to the time of day. Adjust the Oven Temperature This feature allows the oven baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. Press the Bake pad, then use the + or - pad to increase or decrease your oven temperature. Press the Start pad to save the change. 12-hour auto shut-off and Sabbath Options for this feature are “on”, “oFF” and “SAb”. 12-hour auto shut-off turns off the oven after 12 hours of continuous operations. The Sabbath feature can be used for baking only. This feature disables all cooking functions except Bake, overrides 12-hour shutoff, and turns off all beeps. Broil, Steam Clean, Delay Time, and Cook Time cannot be used with this feature. Sabbath mode does not disable the oven light which turns on when the door opens; therefore the bulb must be removed to ensure that the light does not turn on. Reference the Maintenance Section for information on how to remove the light bulb. Press the Clock pad to view the current setting and then to change the setting. Select Sabbath mode and press Start. A ] will appear in the display and the clock will not display. Once in Sabbath mode, at any time you can press Bake to start the oven. Note that when programming a bake in Sabbath mode, the preset starting temperature will automatically be set to 350°F. Press the + or - pads to increase or decrease the temperature in 25°F increments for temperatures between 170°F and 550°F and then press Start. No sound will be given when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running. If you need to adjust the temperature while baking, press Bake again. Press the + or - pads to increase or decrease the temperature in 25°F from the previous temperature you set to the new baking temperature and then press Start. To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off. Note: If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored.

positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time. When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow. Flat Racks When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support. To remove a rack, pull it toward you, tilt the front end up and pull it out. To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in. USING THE OVEN: Oven Racks Oven Racks and Rack Positions CAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets. Aluminum Foil Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing. Bake The bake mode is for baking and roasting. This mode uses heat primarily from the lower element but also from the upper element to cook food. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided center food in the oven. To use this mode press the Bake pad, enter a temperature, and then press Start. Broiling Modes Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended. Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo. For best performance center food below the broil heating element. Broil Hi The Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/ or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode. Broil Lo The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode. Cookware Cookware Guidelines The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time. Shiny pans can produce more evenly cooked baked goods such as cakes and cookies. Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards. Air insulated pans heat slowly and can reduce bottom browning. Keep cookware clean to promote even heating.

Cooking Guide FOOD TYPE RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Bake 3 Use shiny cookware. Layer cakes* on Multiple Racks Bake 2 and 4 Ensure adequate airflow (see illustration below). Chiffon cakes (angel food) Bake 1 Use shiny cookware. Cookies, biscuits, scones on a Single Rack Bake 3 Use shiny cookware. Cookies, biscuits, scones on Multiple Racks Bake 2 and 4 For foods like sugar cookies, switch food location partially through cooking for more even cooking results between racks. Ensure adequate airflow. Beef & Pork Hamburgers Broil Hi 5 Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element. Steaks & Chops Broil Hi 5 Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element. Roasts Bake 2 or 3 Leave uncovered, use a low sided pan such as a broil pan. Preheating is not necessary. Poultry Whole chicken Bake 2 or 3 Use a low sided pan such as a broil pan. Bone-in chicken breasts, legs, thighs Broil Hi 1 If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling. For best performance when broiling, center food below the broil heating element. Broil Lo Bake 3 Boneless chicken breasts Broil Lo Bake 3 Move food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below the broil heating element. Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan. Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan. Fish Broil Lo 5 (1/2 thick or less) 4 (>1/2 inch) Watch food closely when broiling. For best performance, center food below the broil heating element. Casseroles Bake 3 Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Bake 3 Use shiny cookware. Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks Bake 2 and 4 Use shiny cookware. Switch food location partially through cooking for more even cooking results. *When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

CARE AND CLEANING Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. Control Panel Flat Racks It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. Flat racks can be washed with warm, soapy water. Racks may be more difficult to slide with time or after cleaning. If racks do become more difficult to slide, put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges. Oven Exterior Oven Interior Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight. If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. The interior of your new oven can be cleaned manually or by using the Steam Clean mode. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature. Steam Clean Mode Steam clean is intended to clean small spills using water and a low cleaning temperature. To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Steam Clean pad and then press Start. Do not open the door during the steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil. Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories sections at the beginning of this manual. Stainless Steel Surfaces (on some models)

Maintenance SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. WARNING BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. CAUTION Oven Light Bulb NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety do not touch a hot bulb with a damp cloth. If you do the bulb may break. To remove: Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket. Remove the bulb. To replace: Put in a new 40-watt appliance bulb. Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn. NOTE: „ A 40-watt appliance bulb is smaller than a standard 40-watt household bulb. „ Reconnect electrical power to the oven once the new bulb is installed. „ For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool. Bulb Socket Tab Max length 31ø2” Glass cover

Maintenance Do not lift the door by the handle. To remove the door: 1. Fully open the door. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat- blade screwdriver, may be required. 3. Firmly grasp both sides of the door at the top. 4. Close door to the door removal position. The door should be open approximately 3" with no obstruction above the door. 5. Lift door up and out until both hinge arms are clear of the slots. To replace the door: 1. Firmly grasp both sides of the door at the top. 2. Starting on the left side, with the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side. 3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity, to the locked position. 5. Close the oven door. Lift-Off Oven Door The door is very heavy. Be careful when removing and lifting the door. Removal position Hinge lock Slot Pull hinge locks down to unlock Push hinge locks up to lock Hinge lock Hinge arm Indentation Bottom edge of slot Hinge arm

Problem Possible Cause What To Do My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. Food does not bake properly Oven controls improperly set. See the Cooking Modes section. Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking Guide. Incorrect cookware or cookware of improper size being used. See the Cookware section. Oven temperature needs adjustment. See the Special Features section. Ingredient substitution Substituting ingredients can change the recipe outcome. Food does not broil properly Oven controls improperly set. Make sure you select the appropriate broil mode. Improper rack position being used. See Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool. Cookware not suited for broiling. Use a pan specifically designed for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. If using aluminum foil conform to pan slits. In some areas the power (voltage) may be low. Preheat the broil element for 10 minutes. Oven temperature too hot or too cold Oven temperature needs adjustment. See the Special Features section. Oven does not work or appears not to work A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. Oven controls improperly set. See the Using the Oven section. Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See the Special Features section. “Crackling” or “popping” sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions. This is normal. Why is my range making a "clicking" noise when using my oven? Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking and broiling cycles. This is normal. Clock and timer do not work A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. Sometimes the oven takes longer to preheat to the same temperature Cookware or food in oven The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. Troubleshooting tips ... Before you call for service

Problem Possible Cause What To Do Oven light does not work Light bulb is loose or defective. Tighten or replace bulb. Excessive smoking during broiling Food too close to burner element. Lower the rack position of the food. “F— and a number or letter” flash in the display You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function code repeats. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service. Display goes blank A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. The clock is turned off. See the Oven Controls section. Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode. See the Special Features section. Power outage, clock flashes Power outage or surge Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function. “Burning” or “oily” odor emitting from the vent This is normal in a new oven and will disappear in time. This is temporary and will go away after several uses. Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. This is temporary and will go away after several uses. Fan noise A cooling fan may automatically turn on. This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off. My oven door glass appears to be "tinted" or have a "rainbow" color. Is this defective? No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. This is normal. Under certain light or angles, you may see this tint or rainbow color.