Smeg CS19ID-6 Instruction Manual

2. INSTALLING THE APPLIANCE _____________________________ 38 3. DESCRIPTION OF CONTROLS ____________________________ 40 4. HOB __________________________________________________ 47 5. USING THE OVEN_______________________________________ 52 6. AVAILABLE ACCESSORIES _______________________________ 53 7. COOKING ADVICE ______________________________________ 54 8. CLEANING AND MAINTENANCE ___________________________ 62 9. EXTRAORDINARY MAINTENANCE _________________________ 65 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. @ Further information about the products can be found at www.smeg.com 35

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE. NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG BY PULLING ON THE CABLE. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. AFTER EACH USE OF THE HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 (OFF). NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. 36

NUMBER AND BRAND NAME IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT. DO NOT REMOVE THIS PLATE FOR ANY REASON. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB. NEVER USE THE HOB AS A WORK-TOP. WARNING: IF YOU NOTICE A CRACK IN THE GLASS-CERAMIC HOB, DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY AND CONTACT A SERVICE CENTRE. THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE EUROPEAN UNION. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance or by the use of non-original spare parts. 37

38 2. INSTALLING THE APPLIANCE This appliance has fire protection (type Y) and can be installed against walls higher than the work surface. In compliance with Electromagnetic Compatibility regulations, the electromagnetic induction hob is classified in Group 2 and Class B (EN 55011) 2.1 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. Fit the power supply line with a multipolar cut-out device with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance. The appliance has a terminal board on its rear for the electrical connection (see diagram below). To access it, remove the back cover.

39 Operation at 380-415V3N~: use a H05V2V2-F five-wire cable (cable of 5 x 2.5 mm 2). Operation at 380-415V2N~: use a H05V2V2-F four-wire cable (cable of 4 x 4 mm 2). Operation at 220-240 V~: use a H05V2V2- F three-wire cable (cable of 3 x 6 mm 2). The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance. The power supply cable must be fitted with a suitable five-pin plug (see technical data plate) or, for appliances operating on 220-240V∼, a three- pin plug. The power supply plug and wall socket must be of the same type (in compliance with CEI standards). The appliance must be earthed appropriately. Before connecting it, check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended. The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance. 2.2 Levelling Level the appliance by means of its four adjustable feet. To make the adjustment, undo the lock-nut and unscrew the foot. The adjuster screw travel is 10 mm.

40 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the central key for 1 - 2 seconds to enable oven cooking operations. KEY TO SYMBOLS OVEN THERMOSTAT CENTRAL COOKING ZONE OVEN FUNCTIONS RIGHT REAR COOKING ZONE LEFT FRONT COOKING ZONE RIGHT FRONT COOKING ZONE LEFT REAR COOKING ZONE THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. When it flashes at regular intervals, the temperature inside the oven is being kept constantly at the set level.

41 FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT + FAN HEATING ELEMENT TOP AND BOTTOM HEATING ELEMENTS + FAN FUNCTION FAN HEATING ELEMENT + FAN GRILL ELEMENT DEFROSTING GRILL ELEMENT + FAN HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above each knob. The knob shown on the right is for the rear left-hand cooking zone. Turn the knob to the right to set the zone's operating power; the settings range from a minimum of 1 to a maximum of 9. The working power is shown by a display on the hob.

42 Heating accelerator Each cooking zone is equipped with a heating accelerator. This system allows the zone to be operated at peak power for a time proportional to the heating power selected. To start the heating accelerator, turn the knob to the left, select setting “A” and then release. The letter “A” will appear on the display on the hob. You now have 3 seconds to select the heating setting of your choice. Once a setting between 1 and 9 has been selected, “A” and the chosen setting will flash in alternation on the display. While the heating accelerator is in operation, the heating level can be increased at any time. The "full power" time will be modified accordingly. If the power is reduced by turning the knob anticlockwise, option "A" is automatically deactivated. Power Function The power function allows the user to operate each heating zone continuously at the maximum power for a time of no more than 10 minutes. This function can be used, for example, to bring a large amount of water to the boil in a hurry, or to turn up the heat under meat. Turn the knob clockwise and set heating level 9, then use the knob to set the "P" position and release it. "P" appears on the corresponding zone display. After 10 minutes, the power is reduced automatically, the knob returns to the 9 setting and the "P" disappears. However, the power function can be turned off at any time by reducing the heating level. When the power function is selected for one heating zone (e.g. the left front zone), the power absorbed by the second zone (left rear zone) might be reduced to supply the maximum available energy to the first zone. Consequently, the power function takes priority over the heating accelerator. If a pan is removed from the cooking zone while the power function is on, the function is switched off.

43 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute. This sequence can be stopped at any time by pressing any key. 3.2.1 Setting the time When using the oven for the first time, or after a power failure, the display flashes at regular intervals. Press the key to stop the display flashing. Press key again for 2 seconds; the current time can now be set. Press the value modification buttons or to increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. Five seconds after last pressing the key, the clock will start from the set time.

44 3.2.2 Timer This function only activates the buzzer, without stopping cooking. - Press and the display will light up as shown in figure 1; - Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes). - Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. - The current time can be viewed during the countdown by pressing key once, press the key again to return to the timer display. 1 2 At the end of the countdown, the oven must be switched off manually by turning the thermostat and function selector knob to 0. It is not possible to set a cooking time of more than 4 hours.

45 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: - Press key ; the pointer will go to position 12 and the adjacent symbol will flash (Fig. 1). - Within 5 seconds press key or to set the cooking duration: each pressure on the key adds 1 minute to the cooking duration, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour). - Once the desired duration is obtained, cooking will start about 5 seconds after the last pressure on or . - The display will show the current time, represented by the constantly illuminated segments, and the minutes left to the end of the cooking time, represented by the flashing segments (each flashing segment means 12 minutes of cooking time left). - At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. - The duration can also be reset by deleting the program selected: Press the central key for 2 seconds to cancel the set duration and the oven will have to be manually switched off. 1 2 Warning: it is not possible to set cooking durations of more than 12 hours.

46 Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. - Within 5 seconds of last pressing key or , press key again to set the cooking end time. Symbol will flash on the display together with the current time, with internal segments illuminated to show the end of cooking time. Use keys and to set the cooking end time. - 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. - At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. - To delete the entire set program, hold down the central key for 2 seconds; if cooking has already started, the oven will have to be switched off manually. - Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8.00 and end at 9.00. - At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will remain still. 1 Warning: for the oven to start cooking operations after the programming procedures just described, the thermostat and functions switch knob must be correctly set on the desired temperature and function. 3.2.4 Display brightness reduction To reduce the energy consumption in stand-by, key can be pressed to reduce the display brightness. To restore the normal brightness, press again.

47 4. HOB Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. 4.1 Cooking zones The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 5 cooking zones are of HIGH-LIGHT type and start to heat up a few seconds after they are switched on. The heat level of each zone can be regulated from the minimum to the maximum setting using the knobs on the front panel. Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which generates a variable magnetic field. When a pan is placed inside this magnetic field, the high- frequency currents concentrate directly on the bottom of the pan and produce the heat needed to cook the foods. The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C.. The lights go out when the temperature drops to below about 60° C. 4.1.1 Operating Powers The table below lists the consumption levels of the cooking zones when in operation. Zone Number: Zone Diameter Power absorption Normal operation: 2300 W 1 210 mm With power function: 3200 W Normal operation: 1400 W 2 145 mm With power function: 1800 W Normal operation: 1850 W 3 180 mm With power function: 2500 W Normal operation: 1400 W 4 145 mm With power function: 1800 W Normal operation: 2300 W 5 210 mm With power function: 3200 W Total power absorption 9250 W

48 When the hob is used for the first time, it should be heated to its maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours. 4.1.2 Types of pans This type of appliance can only operate with pans of special kinds. The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating process. Vessels made from the following materials are not suitable: − glass; − porcelain; − pottery; − steel, aluminium or copper without magnetic bottom; To check that a pan is suitable, simply place a magnet close to its bottom: if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan, place it on a cooking zone and switch it on. If the symbol appears on the display instead of the power, the pan is not suitable. The pans used for cooking must have certain minimum diameters to ensure satisfactory operation. The table below states the minimum pan diameters for each cooking zone. Zone Number Pan minimum diameter 1 140 mm 2 90 mm 3 110 mm 4 90 mm 5 140 mm Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not touch other cooking zones, and that it is always centred over the perimeter of the cooking zone.

49 Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom or, if not available, containers without a curved bottom (concave or convex). YES NO NO 4.1.3 Cookware detector signal Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned container with the suitable characteristics present on the hot plate. If the container is not well positioned or is not made of the correct material and still tries to activate the hot plate, after a few seconds from the hotplate's activation, the symbol will appear on the display. 4.1.4 Residual heat Each cooking zone is equipped with a residual heat warning device. After any cooking zone is switched off, a flashing “ ” may appear on the display. This warns that the cooking zone concerned is still very hot. Cooking can be restarted while the is flashing; proceed as described in point "3". 4.1.5 Cooking hob lock When not in use, the hob can be “locked” from being accidently turned on by children. With the hot plates switched off turn simultaneously the hot plate knobs 2 and 3 completely to the left until 5 L appear on the display. Then release the knobs. To deactivate it, repeat the same procedure: The hot plates' displays will show a 0 that will indicate that the hot plates' lock has been deactivated.

50 4.1.6 Electronic circuit board thermal protection The appliance is equipped with a device which constantly measures the temperature of the electronic circuit board. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Trigger temperature Fan switches on at low speed 50 °C Fan switches on at high speed 60 °C Fan switches back to low speed 55 °C Fan switches off 45 °C Operating power is reduced from Power function to 9 76 °C Operating power is reduced by one point for each cooking zone 85 °C All cooking zones switch off 90 °C Cooking zones switch back on at reduced power 85 °C All cooking zones return to normal operation 80 °C The power displays on the hob flash to signal all operations of this kind. 4.1.7 Ceramic hob thermal protection Each cooking zone is equipped with a device which constantly measures its temperature. If the temperature should exceed preset values, the device will trigger specific functions to reduce the temperature and allow the ceramic hob to keep operating correctly. The following table lists the automatically triggered procedures and the relative trigger temperature: Operation Trigger temperature Operating power is reduced from Power function to 9 250 °C Operating power is reduced by one point 280 °C Cooking zone switches off 300 °C Power returns to set value 250 °C Every intervention of this type will be identified on the cooking hob by the power displays flashing. If the cooking zone is switched off, the symbol will appear flashing..

51 Take care not to spill sugar or sweet mixtures on to the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged. Failure to instantly clean the glass ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Important! Take care with children as the residual heat indicator lights are out of sight to them. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. Do not leave metal objects on the hob: they could get very hot. 4.2 Keep Warm Function The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to approximately 65°C. This allows foods to be kept hot with optimal energy consumption and to be heated gently. The keep warm function can be kept in operation for up to 2 hours. The keep warm function is between [0] and [1] and is indicated by the relevant symbols on the cooking zones.

52 5. USING THE OVEN 5.1 General warnings and advice When the oven is used for the first time, it should be heated to the maximum temperature (250°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours. At first use after a power blackout, press the central key for 1 - 2 seconds to enable oven cooking operations. For setting instructions, see point "3.2. Electronic Programmer”. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To prevent any steam in the oven from causing problems, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. To access food, always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5 cm 5.2 Oven light It comes on when the function selector is turned to any setting, or when the door is opened with the oven off. 5.3 Storage compartment The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the bottom of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only. Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.

53 6. AVAILABLE ACCESSORIES The oven is fitted with 4 runners for placing trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: useful for cooking cakes, pizza and confectionery. Rotisserie rod: useful for cooking chicken, sausages, kebabs and all foods which require uniform cooking over their entire surface. Rotisserie supports: for fitting into the holes in the oven tray before the rotisserie rod is used.

54 7. COOKING ADVICE The oven should always be preheated in fan-assisted mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 7.1 Traditional cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat. Use deep containers to prevent splashes from dirtying the sides of the oven.

55 7.2 Hot air cooking FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without tastes and smells mingling. The air circulation inside the oven ensures uniform heat distribution. Preheating is not necessary. Multiple cooking is possible provided that all foods require the same temperature.

56 7.3 Grilling FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom. For longer cooking times and grilling, place the shelf on lower runners, depending on the size of the food. The oven door must be closed while cooking is in progress. Keep the door closed when grilling is in progress. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.

57 7.4 Hot air grilling FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes. Keep the door closed when grilling is in progress. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on.

58 7.5 Defrosting FUNCTION SELECTOR THERMOSTAT SET ON 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage of not altering the taste and appearance of the food.

59 7.6 Rotisserie cooking FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the supports B into the holes in the tray F. Position the rotisserie rod so that the pulley E is still in the recess of the support B on the right-hand side, which acts as a guide. Insert the tray fully into the oven until the tip of the rod is in line with the hole C. Now rock the supports B to insert the tip of the rotisserie rod into the spit motor drive connection hole C in the side of the oven. Pour a little water into the tray to prevent smoking. The oven door must be closed while cooking is in progress. It is normal for the thermostat light to switch on and off at regular intervals during cooking; it indicates that the temperature inside the oven is being kept constant. WARNING: frames B must be fitted as shown on the right

60 7.7 Recommended cooking tables Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) PASTA LASAGNE PASTA BAKES 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY RABBIT LEG OF LAMB 2 2 2 2 2 2 2 1 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 30 - 40 PER KG. 30 - 40 PER KG. 30 - 40 PER KG. 45 - 60 45 - 60 45 - 60 50 - 60 15 PER KG. ROAST FISH 1 - 2 170 - 200 DEPENDING ON SIZE PIZZA 1 - 2 210 - 240 40 - 45 CONFECTIONERY MERINGUES PASTRY SPONGE CAKE BISCUITS CROISSANTS FRUIT CAKE 1 - 2 1 - 2 1 - 2 1 - 2 1 - 2 1 - 2 50 - 70 170 - 200 165 150 170 - 200 170 - 200 60 - 90 15 - 20 35 - 45 30 - 50 40 - 45 20 - 30 (*) = WITH PREHEATED OVEN GRILLING RUNNER POSITION FROM THE BOTTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPE HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES 4 3 3 4 4 3 4 4 4 4 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 - 7 9 - 11 5 - 6 5 - 6 3 - 4 2 - 3

61 HOT AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 FISH 2 - 3 150 - 170 DEPENDING ON SIZE PIZZA 2 - 3 210 - 240 30 - 50 SWEETS (CONFECTIONERY) SPONGE CAKE FRUIT CAKE LIGHT SPONGE CAKE CROISSANTS APPLE TART BISCUIT PUDDING BREAD TOASTED SANDWICHES 2 - 3 2 - 3 2 - 3 2 - 3 1 - 2 2 - 3 2 - 3 1 - 2 150 - 170 170 - 190 190 - 220 160 - 170 150 160 - 170 190 - 210 220 - 240 35 - 45 40 - 50 25 - 35 40 - 60 25 - 35 30 - 40 40 7

62 8. CLEANING AND MAINTENANCE 8.1 Cleaning the ceramic hob Before carrying out any operations, disconnect the appliance from the electricity supply. The ceramic hob must be cleaned regularly, preferably after each use, when the residual heat warning lights have gone out. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar. If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoroughly with a clean cloth. Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob. In any case, abrasive or corrosive cleaners (e.g. powder products, oven- cleaner sprays, stain removers and metal scouring pads) must never be used. 8.2 Cleaning stainless steel 8.2.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather. 8.2.2 Food stains or spills Never use metal scouring pads or sharp scrapers; they will damage surfaces. Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.

63 8.3 Cleaning the oven (without self-cleaning liners) To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back. • Clean the oven racks and side runners with hot water and non- abrasive detergents, rinse and dry. 8.3.1 Self-cleaning liners The oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 8.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant odours, it should periodically be operated empty at a temperature of at least 200°C for a time varying between 30 and 60 minutes. This allows the self-cleaning liners to oxidise any deposits present, which can then be wiped away with a damp sponge once the oven has cooled. 8.3.3 Maintenance of self-cleaning liners The liners should not be cleaned using abrasive creams and ordinary cleaners. Simply wipe with a damp sponge to avoid damaging the special enamel coating.

64 8.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1. Remove the side runners (fig.1); 2. Extract the side liners "F" and "G" (fig. 2); 3. Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2); 4. Replace the liners in their original positions. 1) 2) 8.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.

65 9. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. 9.1 Changing the light bulb Remove the protective cover A by unscrewing it anticlockwise and replace the bulb B with another of the same type. Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C).

66 9.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the screwdrivers. 9.3 Oven door gasket To allow thorough cleaning of the oven, the door gasket can be removed. Before removing the gasket, remove the oven door as described above. Once the door has been removed, lift the tangs at the corners of the gasket as shown in the figure.