Panasonic SD-255 Operating Instructions And Recipes

has been selected correctly ‘DOUGH RAISIN’ and ‘ ’ remains displayed. ● The start/stop light will come on. Preparations (P.8) 1 Set the kneading blade into the bread pan. 2 Place the ingredients in the bread pan. 3 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start/stop light is off.) 4 Press ‘Stop’ and remove bread or dough when machine beeps 8 times 1 2 3,4 Select ‘basic’ or ‘whole wheat’ 1 Choose ‘BAKE RAISIN’ or ‘DOUGH RAISIN’ 2 Start the ...

¶ Accessories/Parts Identification ····························· 4 ¶ Bread-making Ingredients ····································· 6 How to Use ¶ Baking Bread [BAKE] ············································· 8 ¶ Making Dough [DOUGH] ····································· 10 ¶ When adding extra ...

‘Whole Wheat’-‘Bake Rapid’ (3h) M L XL Yeast 1tsp 1 1/4tsp 1 1/2tsp Strong Wholemeal Flour 300g (11oz) 350g (12oz) 400g (14oz) Strong White Flour 100g (4oz) 125g (4 1/2oz) 150g (5oz) Sugar 1tsp 1 1/2tsp 2tsp Butter 15g (1/2oz) 25g (1oz) 25g (1oz) Salt 1tsp 1 1/4tsp 1 1/2tsp Water 280ml 340ml 380ml Rapid Wholemeal Loaf 50% ‘Whole Wheat’-‘Bake Rapid’ (3h) M L XL Yeast 1tsp 1 1/4tsp 1 1/2tsp Strong Wholemeal Flour 200g (7oz) 250g (9oz) 275g (10oz) Strong White Flour 200g (7oz) 225g (8oz) 275g (10oz) Sugar 1tsp 1 1/2tsp 2tsp Butter 15g (1/2 ...

in flour forms gluten during kneading. Gluten provides structure and texture and helps the bread to rise. ● Use strong flour. Do not use soft or plain flour. Dairy Products Add flavour and nutritional value. ● If you use milk instead of water, the nutritional value of the bread will be higher, but do not use in timer setting as it may not keep fresh overnight. ➔ Reduce the amount of water proportionally to the amount of milk. Water ● Use normal tap water. ● Use warm water if using ‘RAPID’, ‘rye’ o ...