Welbilt ABM600 Owner's Manual

Breads Easy and Delicious m Right at Your Table I I I I I I .o_, ABM600 Please take a few minutes to read these instructions before use. By carefully following the instructions, your Bread Oven will serve you long and well. WELBILT _

4 MENU SELECTION ............................................... 4 BREAD MAKING ................................................... 5 Full Auto Cycle ........................................................... 5 Manual Cycle for Kneading Only Option ................... 6 Removing the Bread ................................................... 7 SAFETY INSTRUCTIONS ................................ 8, 9 CARE OF YOUR BREAD OVEN ......................... 10 BEFORE CALLING FOR SERVICE .................... 11 SPECIFICATIONS ............................................... 12 FCC INFORMATION ........................................... 12 WARRANTY INFORMATION .............................. 13 IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions belore using the appliance. 2. Do not touch hot surface. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4 To prevent injuries or burns, dO not insert your hand into appliance when appliance is operating. 5. Close supervision is necessary when any appliance is used by or near children. 6. Unplug from cutlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 9. Do not use outdoors. 10. Do not let cord hang over edge of table or counter, or touch hot surfaces. 1 1. Do not place on o_ near a hot gas or electric burner, or in a heated oven. 12. Extreme caution must be used when moving an appliance containing hot liquids. 13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet. 14 Do not use appliance for other than intended use. SAVE THESE INSTRUCTIONS. This unit has a short power supply cord" to reduce the risk resulting from becoming entangled in or tripping over a }onger cord. An extension cord may be used if you are careful with its use. If a longer detachable power-supply cord or extension co_d is used, (1) the marked electrical rating of the cord set or extension cord Should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that itT_,,illnot drape over the countedop or tabletop where it can be pulled on by children or tripped over unintentionally, The extension cord should be a polarized 2-wire cord. The power cord must be kept dry and must not be bent or anything put on top of it. 2

III Dough Mixing Blade Kneads dough. Air Exhaust Air is vented through outlets. Direction inner pot lock. \lnner Pot Making dough, dough rising, baking and cool down are al! performed within this pot. Heater Bakes bread. Shaft Rotates the dough blade. )1 Panel Operations are centrally controlled by a mLcrocomputer. 3n of inner pot removal. inner pot setting mark. CONTROL PANEL IIIIIIIIII Indicator Light MANUAL Setting for Choosing the Kneading Only Option The START Button Begins the Bread Making Process The SELECT Button for Choosing the Type of Crust You Want: Medium, Dark or Light pad for turning the bread oven off and for reprogramming

rim facing the front and turn clockwise as far as it will turn. To remove, turn the pot counter- clockwise. Position the dough blade onto shaft, Make sure interior of oven is cleaned after each use by wiping out with a ctean cloth dampened with hot water and mild dishwashing liquid, Before using, wipe out with a damp clean ctoth, NEVER pour water into oven. Lockoo /b"t \ " O MENU SELECTION O Plug the power cord into an AC power outlet. The Auto Cycle Medium Bake indicator (MED) will light, O Touch SELECT pad to choose desired cycle. Notes: • Medium, Dark, Light and Manual can be selected. ° Medium, Dark and Light refer to the color of the crust or the "doneness" of the baked bread. -Manual Cycle is used only for making dough. Bread will not bake, Use this setting to make dough for pizza, dinner rolls, croissants, etc.

_) Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread you are making as described in your recipe. O First add the active dry yeast (DO NOT use fast or rapid rising yeast), then the other ingredients into the inner pot. AI! ingredients, except water, must be at room temperature. Note: -Adding Yeast For better baking results, add yeast near the edge of the inner pot. Dry Yeast \ \, /- Water F ...... .....Flour _) Add a small quantity of warm water (approximately 85°F) as required in your recipe. _) Touch SELECT pad to select Auto cycle: Medium, Light or Dark. The type of bread being made will determine which one to choose. The three different settings refer to the color of the crust or the "doneness" of the baked bread, Touch START pad for immediate bread making. Your bread wilt be ready in about 2 hours 15 minutes. The Bread Oven will beep when the baking process has finished. The Bread Oven will then automati- cally go into a 1-hour cool down cycle. • It is preferable to take the bread out of the Bread Oven immediately after baking. Keeping bread in the Bread Oven even after the completion of the cool dawn cycle may affect the bread, causing it to become soggy. • If you take bread out of the Bread Oven before the end of the cool down cycle, touch the CLEAR pad to turn the Bread Oven off. oThe CLEAR pad should be held down for tonger than 1 second. • Making Special Kinds of Bread Raisin bread and other types of bread can also be baked by adding ingredients as indicated in the Recipe Book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the START pad, when the Bread Oven beeps 10 times. • Do not operate the unit immediately after baking is completed. Altow the Bread Oven to cool to room temperature. •CAUTION: After baking, the Bread Oven is extremely hot. When handling metat parts (interior, inner pot and blade) be sure to use an oven mitt or pot holder. 5

The process of making dough ONLY is performed with this cycle. The Manual Cycle is used for onty making dough which then can be used to make pizza, table rolls, croissants or other breads which will be ha#d shaped and baked in a conventional oven. O Make sure the inner pot is correctly positioned, Prepare and add the ingredients for the bread or dough as described in your recipe, O First add active dry yeast, then the other ingredients into the inner pot. Atl ingredients, except the water, must be at room temperature. Note: • Adding Yeast For better baking results, add yeast near the edge of the inner pot. DO NOT use fast or rapid rising yeast. Add a small Quantity of warm water (approximately 85°F) as required in your recipe. O Touch the SELECT pad to select the MANUAL cycle. Touch the START pad to begin kneading of dough. Dough will be ready in approximately 50 minutes. Note: °25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the best time to add other ingredients such as raisins, etc. Dough is completed when the Bread Oven beeps for 5 minutes. Notes: • If you wish to mute the beep sound, press the CLEAR pad. • When pressing the CLEAR pad, make sure you hotd it down for longer than one second. When the dough is ready, remove it from the inner pot. Proceed with the instructions given in your recipe. 6

O Turn the inner pot counterclockwise to remove it from the main unit, i IO Tou°loc /TT-'-- I \. Q Turn the inner pot upside down to carefully remove the baked bread. With a plastic or other non metallic utensil, remove the dough blade which is imbedded in the bottom of the bread, I e @ Let the bread coot to room temperature then cut [ as desired and serve, ] CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process. Use oven mitts or a pot holder when handling the inner pot and the dough blade. NOTE: Customer Service Assistance is Available Monday thru Friday from 9:00AM to 5:00PM Eastern Time by Calling (516)747-9595.

could ignite. Suitable Locations • Do not obstruct the air intake opening which is located on the bottom of the unit, • Do not use the unit near any fire-causing objects, in places exposed to rain or direct sunlight, or other _nappropriate places, as il may cause the unit to malfunction or be damaged. Power Supply eOnJy use a correctly wired 120V AC 60Hz socket outlet. • Never share the same outlet with Other appliances. • Remove the plug if the unit is not to be used for an extended period of time. Main Unit • Do not immerse the main unit in water, as this could lead to electrical shock, electrical teakage or other malfunctions.

or any foreign matter accumulated in the oven may make it impossible to insert the inner pot, • Flour and other substances scattered on the heater may cause some smoke to be generated during baking. Consult Your Qualified Service Personnel: • If damage or an abnormality is found in the power cord. • If the unit operates improperly. =tf the temperature of the plug increases alarmingly during use. • If unusual conditions occur, If PowerGoesOffDuringUse • If there is a power failure or the unit is accidentally unplugged during the bread making process, the program will auto- maticalPy end. To proceed, remove al! the ingredients from the inner pot, replace them with fresh ingre- dients and start again from the beginning. Handling of the Unit • Do not drop or transmit strong shocks to the unit as malfunctions could result. • This unit is exclusively designed for bread making. Only use bread making ingredients.

IIIII II III Inner Pot and Dough Shaft Blade • Clean these parts thoroughly using a sponge or soft Cloth dampened in hot water. After cleaning, dry completely and store inside the main unit. Note: The inner pot and dough blade are fluorine resin-coated. To keep the coating from getting scratched and damaged, do not use hard utensils such as metal spoons, knives, etc. ,._CRArc,,z' Main Unit -Unplug the power cord from the AC outlet before cleaning. • Gently wipe dirt off with a sponge or soft cloth dampened with hot water. Next wipe with a dry cloth. • Never use thinner, benzine, or any other chemical cleaners or polishing powders. Nylon and metal brushes cannot be used • Non-kitchen detergents, bleach cleansers or oven cleaner should not be used. • Remove all crumbs after each use. Use a sponge or cloth dampened in hot water and squeezed out. • Do not use sharp implements to remove baked on dough. Soften with a damp cloth first and then wipe away. Seal • If crumbs accumulate on the bottom of the main unit, remove the seal and clean thoroughly with a sponge or soft cloth. • Be sure to reinstall the seal properly or water may leak. t) t) Oven Remove flour and bread crumbs and all foreign matter, etc. from the inside of the oven, use a clean cloth dampened in hot water and mild dishwashing liquid. Wipe clean with a damp clean cloth. NEVER pour water into oven? 10

Problem Cause Solution ts the power cord plugged in? If not, plug the power cord in securely. The unit does Have you just finished baking bread? The unit will not operate if the oven's interior temperature is above 122°F -- not start, such as immediately after baking is done, Open the lid and let the inside cool off. Water leaks from isthe inner pot mounted correctly?' . If not, mount the inner pot correctly. is the seal correctly seated on shaft? If not, contact Welbilt to replace the the inner pot. packing. Dough kneading is the dough blade attached correctly? If not, carefully remove the ingredients, remove the inner pot and attach the cannot be dough blade correctly. performed. Have flour or other' ingredients spilled If so, clean the inside of oven. If smoke Smoke is on the heater in the oven? results from any other cause, unplug generated during the power cord and contact Welbilt. baking. .... Is the amount of water used correct? Use the right amount of warm water, Is the temperature of the water correct? (Ai3proximate, ly 85°F) Was bread flour used? Were all The use of bread flour is highly ingredients measured correctly and at recommended. Measure all ingredients room temperature with the exception carefully and make sure they are at Dough does not of the water? room temperature, rise enough. Is the yeast you are using old or has it" Use fresh yeast from an unopened been left for a long time with the package. package opened? Has it been stored incorrectly? Is the bread being baked where the temperature is excessively high or low? Is the Manual Cycle being used? Bread cannot be baked. Bread rises too much or colapses. Bread colapses or texture is coarse, Is it very hot and or humid? Are you using anything other than active dry yeast? Have there been radical changes in the weather'?. Is the water warmer than 85_F? Use the unit in locations where the .... temperature is between (65°-68°F). The Manual Cycle is designed just for dough making and the unit wilt not enter the baking process. Remove the ingredients, replace with new ingre- dients, and start the unit in the correct cycle, Be sure to press Clear button first, Reduce yeast by 1/4-1/2 tsp. Reduce water by 3 Tbsp, Add reduced amount of water. if after kneading three minutes dough appears too dry, add additional water, 1 Tbsp. at a time, up to 3 Tbsp. Do not u.s,e..r.a,p!dr{se yeasl. Flour is very absorbent. During changes in weather flour will absorb excess humidity causing dough to be too moist, Reduce water by 3 Tbsp. Add reduced amount of water. If after kneading three minutes dough appears too dry, add additional water, 1 Tbsp. at a time up to 3 Tbsp, Make sure water is not warmer than 85°F. 11

Power supply 120V AC 60Hz Heater 450W Power consumption Main motor 95W S{ze 345(W) x 230(D) x 294(H) mm (13_9/16x9-!/16× 11-9/16 inches) Weight 7.0kg (15.4 Jbs.) Weight of bread Approx. ! lb. Approx. 135 dia. x Size of bread _ 160(H) mm (5-5/t6 x 6-5/16 inches "Specifications subject to change without notice. FCC INFORMATION I IIII II J This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part t5 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmfur interference to radio or television recepbon, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: -- Reorient or relocate the receiving antenna. -- Increase the separation between the equipment and receiver. -- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected, -- Consult the dealer or an experienced radioi-rv' technician for help. 12

LIMITED WARRANTY What Is Covered and For How Long? This warranty covers at] defects in workmanship or materials in tile mechanical and electrical parts contained in this Welbilt ® product for a period of 12 months from the date of purchase. There will be no charge to the purchaser for parts and iabor on _tems covered under the warranty during this period. YOU MUST KEEP YOUR ORIGINAL SALES SLIP OR OTHER PROOF-OF-PURCHASE AS PROOF OF THE DATE OF PURCHASE Who is Covered? The original retail purchaser of this Welbilt #_product. What Will Be Done? We will repair or replace, at our discretion, any mechanica_ or electrical part which proves defective in normal household use during the applicabte warranty period. How Can You Get Service? (1) Contact your retail dealer for instructions, tf your dealer cannot resotve the problem, he will give you further instructions to obtain performance under the warranty, (2) Alternatively, return the defective part or unit, freight prepaid, with a copy of your original sales slip or other proof-of-purchase to Welbilt Appliance, Inc., Parts and Service Department, 25 Rose Place, Garden City Park, NY 11040 (telephone number (516)747-9595). (3) If you have any difficulty in obtaining performance under the warranty, contact Welbilt Appliance, Inc., Director of Customer Service, P.O. Box 3618, New Hyde Park NY 11042. (Do not send any product to this address.) THIS WARRANTY COVERS UNITS WITHIN THE CONTINENTAL UNITED STATES AND DOES NOT COVER -- Damages from improper installagon -- Damages in shipping -- Defects other than manufacturing -- Damages from minuse, abuse, accident, alteration, lack of proper care and maintenance or incorrect current or voltage -- Damages from other than household use -- Damage from service by other than an authorized dealer or service center -- Glass, trim or light bulbs -- Transportation and shipping THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, The remedy provided in this warranty is exctusive and is granted in lieu of ail Other remedies. This warranty does not cover incidental or consequential damages. Some states do not allow the exclusion of incidental or consequential damages, so the above limitation may not apply to you. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific legat rights, and you may also have other rights which vary from state to state. 13

P.O. BOX 3618 NEW HYDE PARK, N.Y. 11042 Printed in Japan F4592U3 ****