Electrolux AOS101EKA1 Specifications

10GN 1/1 ITEM # MODEL # NAME # SIS # AIA # Short Form Specification Item No. APPROVAL: Electrolux Professional www.electrolux.com/professional [email protected] air-o-convect Touchline Electric Convection Oven 10GN 1/1 air-o-convect Touchline Electric Convection Oven 10GN 1/1 266202 (AOS101EKA1) air-o-convect Touchline Electric Convection Oven 10 GN 1/1 - 400 V/3ph/60Hz 266222 (AOS101EKN1) air-o-convect Touchline Electric Convection Oven 10 GN 1/1 - 230 V/3ph/60Hz air-o-convect Touchline 10GN 1/1 electric convection oven performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (max 300°C) with an automatic moistener with 11 settings from zero to high moisture, programmability to save recipes, automatic pre-heating, a hold function and automatic rapid cooling. All 304 Stainless steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 spray water protection certification. Features USB connection, HACCP management. air-o-clean™ automatic and built-in self cleaning system with "Green" functions to save energy, water and rinse aid. Supplied with n.1 tray rack 1/1GN, 65mm pitch. Main Features • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation: -0 = no additional moisture (browning, au gratin, baking, pre-cooked food) -1-2 = low moisture (small portions of meat and fish) -3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving) -5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish) -7-8 = medium-high moisture (stewed vegetables) -9-10 = high moisture (poached meat and jacket potatoes) • air-o-flow: fresh air from the outside is directed to the bi- functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process. • air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid. • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs. • MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs. • Single sensor core temperature probe included. • Programmability: up to 1000 recipes can be stored in the oven's memory to replicate the same recipe at all times. Includes also 16-step cooking programs. • Variable fan speed (radial fan): full speed, half speed and pulse ventilation available. • Hold function for keeping food warm at the end of a cycle. • Automatic and manual rapid cooling activation when going from a higher to a lower temperature. • HACCP data management • USB connection: to download HACCP and FSC data, upload the recipes and interface setting. • Supplied with n.1 tray rack 1/1GN, 65 mm pitch. Construction • IPX 5 spray water protection certification for easy cleaning. • 304 AISI stainless steel construction throughout. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components.

1/1 air-o-convect Touchline Electric Convection Oven 10GN 1/1 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2014.02.14 Optional Accessories • Exhaust hood without fan for 6&10 1/1GN ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens PNC 640791 ❑ • Exhaust hood with fan for 6&10x1/1 GN ovens. It is mandatory to use the flue condenser (640413) on installation with gas ovens PNC 640792 ❑ • Odourless hood for air-o-steam/air-o-convect 6GN1/1 and 10GN1/1, electric PNC 640796 ❑ • Automatic water softener for ovens PNC 921305 ❑ • Resin sanitizer for water softener PNC 921306 ❑ • Castor kit for base for 6&10x1/1 and 2/1 GN ovens PNC 922003 ❑ • Trolley for 6&10x1/1GN ovens and bcf PNC 922004 ❑ • Tray rack with wheels for 10x1/1GN ovens and bcf, 65mm pitch (std) PNC 922006 ❑ • Tray rack with wheels for 8x1/1GN ovens and bcf, 80mm pitch PNC 922009 ❑ • Kit 4 adjustable feet for 6&10 GN PNC 922012 ❑ • Thermal blanket for 10x1/1GN PNC 922013 ❑ • Rack for 30 plates for 10x1/1GN ovens and bcf, 65mm pitch with wheels PNC 922015 ❑ • Pair of 1/1 GN AISI 304 grids PNC 922017 ❑ • Tray support for air-o-steam 6&10x1/1GN open base PNC 922021 ❑ • Couple of grids for whole chicken 1/1GN (8 per grid) PNC 922036 ❑ • Pastry tray rack with wheels, for 10x1/1GN ovens and bcf, 80mm pitch (8 runners). Suitable for 400x600mm pastry trays PNC 922066 ❑ • Rack for 23 plates for 10x1/1GN ovens and bcf, 85mm pitch with wheels PNC 922071 ❑ • Slide-in rack and handle for 6&10x1/1GN PNC 922074 ❑ • Grid for whole chicken 1/2GN (4 per grid - 1,2kg each) PNC 922086 ❑ • Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑ • Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑ • Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑ • Reinforced tray rack with wheels, lowest support dedicated to a grease collection tray, for 10x1/1GN, 64mm pitch PNC 922099 ❑ • External connection kit for detergent and rinse aid PNC 922169 ❑ • Side external spray unit (needs to be mounted outside and includes support for mounting to oven) PNC 922171 ❑ • Fat filter for 10 1/1 and 2/1 GN combi steamers (gas and electric) and convection ovens (electric) PNC 922178 ❑ • Baking tray with 5 rows (baguette), perforated aluminium with silicon coating (400x600x38) PNC 922189 ❑ • Baking tray with 4 edges, perforated aluminium (400x600x20) PNC 922190 ❑ • Baking tray with 4 edges, aluminium (400x600x20) PNC 922191 ❑ • Standard open base with tray support for 6&10x1/1GN PNC 922195 ❑ • Basket for detergent tank - wall mounted PNC 922209 ❑ • Holder for detergent tank, to mount on open base PNC 922212 ❑ • Frying griddle GN 1/1 PNC 922215 ❑ • Cupboard base and tray support for 6&10x1/1GN ovens PNC 922223 ❑ • Hot cupboard base with humidifier for 6&10x1/1GN ovens, with support for 1/1GN and 600x400mm trays PNC 922227 ❑ • 2 frying baskets for ovens PNC 922239 ❑ • Heat shield for stacked ovens 6x1/1GN on 10x1/1GN PNC 922245 ❑ • Control panel filter for 6&10xGN1/1 ovens (only for 266222) PNC 922246 ❑ • Control panel filter for 20xGN1/1 ovens (only for 266202) PNC 922248 ❑ • Heat shield for 10x1/1GN PNC 922251 ❑ • Double-click closing catch for door PNC 922265 ❑ • Grid for whole chicken 1/1GN (8 per grid - 1,2kg each) PNC 922266 ❑ • Kit integrated HACCP for ovens PNC 922275 ❑ • USB probe for Sous-Vide cooking - available on Touchline ovens with software versions after 4.10 PNC 922281 ❑ • Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10 GN 2/1 ovens PNC 922283 ❑ • Pastry runners (400x600 mm) for 6 &10 GN1/1 oven bases PNC 922286 ❑ • Grease collection kit including tray and trolley PNC 922287 ❑ • Baking tray for baguette 1/1GN PNC 922288 ❑ • Aluminium oven grill GN 1/1 PNC 922289 ❑ • Egg fryer for 8 eggs 1/1GN PNC 922290 ❑ • Bakery rack kit for 10 GN1/1 ovens PNC 922292 ❑ • Flat baking tray with 2 edges, GN 1/1 PNC 922299 ❑ • Potato baker GN 1/1 for 28 potatoes PNC 922300 ❑ • Non-stick universal pan GN 1/2, H=20mm PNC 922308 ❑ • Non-stick universal pan GN 1/2, H=40mm PNC 922309 ❑ • Non-stick universal pan GN 1/2, H=60mm PNC 922310 ❑ • Stacking kit for electric 6x1/1 GN oven placed on electric 6&10x1/1 GN oven PNC 922319 ❑ • Kit flaged feet PNC 922320 ❑ • Fat collection tray 100 mm PNC 922321 ❑ • Trolley for slide-in rack on stacked ovens (needed for the oven that will be stacked below) PNC 922323 ❑ • Universal skewer rack PNC 922326 ❑ • 4 long skewers PNC 922327 ❑ • Fat collection tray 40 mm PNC 922329 ❑ • Wheels for stacked oven 2x 6 GN 1/1 or 6 GN 1/1 on 10 GN1/1 PNC 922333 ❑ • Smoker for lengthwise and crosswise ovens - 4 kinds of smoker wood chips are available on request PNC 922338 ❑ • Kit check valve PNC 922347 ❑

1/1 air-o-convect Touchline Electric Convection Oven 10GN 1/1 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 2014.02.14 Front Top CWI = Cold Water inlet D = Drain EI = Electrical connection Side Electric Supply voltage: 266202 (AOS101EKA1) 400 V/3N ph/50/60 Hz 266222 (AOS101EKN1) 230 V/3 ph/50/60 Hz Connected load: 17.5 kW Circuit breaker required Water: Water inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure: 1.5-4.5 bar Drain "D": 1"1/4 Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation: Clearance: 5 cm rear and right hand sides. Suggested clearance for service access: 50 cm left hand side. Capacity: GN: 10 - 1/1 Gastronorm Max load capacity: 50 kg Key Information: External dimensions, Height: 1058 mm External dimensions, Width: 898 mm External dimensions, Depth: 915 mm Net weight: 139 kg Shipping weight: 159 kg Shipping volume: 266202 (AOS101EKA1) 1.17 m³ 266222 (AOS101EKN1) 1.19 m³