Parkinson Cowan SIG 505 SSE Owners Handbook And Installation Instructions

l Do not cook casseroles over 3kg (6lb). l Bring to the boil on the hotplate then cook on slow cook. l Cook in the middle of the oven or above. Vegetables l Cut into small pieces. l Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. l Place vegetables under meat in casseroles. l Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Milk puddings l Cover the cereal with boiling water and allow to stand for 30 minutes. l Drain and make the pudding in the usual way. l Cook for 30 minutes at gas mark 6, ...

main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven. When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven. You can use the grill compartment to warm plates when you are using the main oven. Preheating You don't usually need to preheat the grill. You may ...

3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or coloured GREEN or GREEN and YELLOW. The wire w ...

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf and turn food round during the cooking time. You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving. If you are using both ovens at the same time you may need to adjust the cooking times. Food Gas mark Shelf position Approximate cooking time Roasting meat: Beef 5 Shelf on base Rare: Medium: Well Done ...

the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. This way they will cook more quickly. 6 A pressure cooker will save time and energy. S I G 5 0 5 S S E 12 The hotplate ...

Baked custard 2 3 3 2 2 2 2 hrs. approx. 45 - 60 mins. 50 - 60 mins. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish. S I G 5 0 5 S S E 21 Oven cooking chart ...

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Check for gas soundness after connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig.3. Take into ...

over 4.5kg (10lbs) Duck and duckling Stuffed poultry 5 4 20 mins. per ½kg (1lb) and 20 mins. 4 4 25 mins. per ½kg (1lb) and 25 mins. 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. 5 4 25 mins. per ½kg (1lb) Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times given above are for open roasting in a prehea ...