Electrolux EHT 310 X Instruction Book

Product No. 949 600 821 Serial No. 325 88-6301 Rev. 1-313 GB HKG 24 From the Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

Overview .................................................................................................... 6 Operating .................................................................................................... 7 Ignition .................................................................................................. 10 Maintenance And Cleaning .......................................................................... 11 Mounting .................................................................................................. 12 Technical data ............................................................................................... 18 If the gas-hob does not work ........................................................................ 19 Service and spare parts ................................................................................ 20 Faults .................................................................................................. 20 It is important to know how the hob works, for which reason we would ask you to read these instructions carefully before using it. Only then we can quarantee that "your new kitchen aid" will fully meet your expectations and requirements that you had when you chose your Electrolux system. Sincerely Electrolux 22

Service and repair may only be performed by the distributor, or by a service organization approved by the distributor. Only repair parts delivered by the distributor may be used. Please read the warranty. The hob is only intended for normal household use. It is important that you follow the advice given in these instructions in order to avoid any risk of damage to persons and objects. Used for any other purpose invalidates the guarantee as well as product liability. The unit becomes dangerously hot during use, and remain so for a period of time. They should therefore be treated with due respect. Keep children at a distance. During deep-fat frying, sauteeing, melting of butter, etc., one must always remain near the unit, due to the danger of fire. In the event of fire the unit must be shut off immediately (and the cooker hood as well, if in use). Put out the fire with a lid. Do never use water. Make sure that the unit is shut off when not in use - the knob should rest at “0”. For safety's sake, turn pots and pans so that handles do not protrude, thus inviting accidents. Never place plastic or paper, etc., on the unit. If the unit should be switched on by accident, the paper could burn, plastic melt, etc. For hygienic and safety reasons the unit must be kept clean. Grease, oil and food spills create unpleasant odours when burnt, and can in some cases result in open flames. Read - and adhere to - the users instructions, as well as any instructions and warnings printed on the labels of the cleaning agents used. Help to avoid accidents; if the unit should ever be discarded, render it useless by removing the cable, or by cutting the cable as close to the unit as possible. Product liability Our liability is limited to that which is stipulated by law, and covers only damage to persons and property, which results from defects in materials and workmanship of the unit itself. This liability extends for a period of 10 years from the date of purchase as a factory-new unit. 21

event that the damage in question is due to any of the following conditions: The unit has not been installed in accordance with the instructions set forth in this pamphlet. The damage is caused by transport at a later date, for instance during removal or resale. The damage is caused by any form of use contrary to common sense. Positioning It is advisable to place the unit near an out-of-the-way, or closed corner, with space on either side on which to rest hot cooking utensils. The unit should not be placed at a heavily-trafficked or open corner, nor in a passageway. Unpacking Check to see whether the unit is damaged. Distribution damages Any damages due to transportation by us or by our representative must be reported to the dealer not later than one week after receipt of the unit. Check If you make a note of the model, product and serial numbers on receipt you will always have this information to hand (See frontpage). These numbers will be needed for any service visits. The model number plate is placed on the bottom of the hob. Saftey To enable the consumer to locate any leaks in the installation, a smelling substance has been added to all gas qualities available in the market - town gas, natural gas or bottled gas. When smelling gas or in case of any other kind of malfunction of the unit switch off the main gas supply or the bottled gas and contact service, an authorized heating and sanitary engineer or your gas supplier. It is recommended that a maintenance check of the gas installation and the unit should be performed at least every three years. Consult your authorized heating and sanitary engineer. 20 Faults Question: There is no spark when lighting the gas? When the operating knob is released the gas ring goes out again? The gas ring burns very unevenly?? Answer Check whether the 220 - 240 V connection has been plugged in. The ground fault circuit relay way have switched off. The fuse has blown The operating knob has not been depressed long enough, or has not been depressed sufficiently. Check whether the cover has been replaced correctly, e.g. after cleaning.

Overview Burner Knob 19 If the wok-hob does not work Check to see whether a fuse has blown. Check to see whether the relay is switched off. If the problem is not with the fuse or relay, do not attempt to correct it yourself. Instead, contact our service network - all repairs must be performed by our service personnel. Warranty This unit is warranted against defects in materials and workmanship, when used as intended, for a period of one year from the date of purchase. The warranty covers both parts and service, as well as necessary transportation costs. Keep your proof of purchase. Reservations The warranty does not cover damages which are not due to defects in materials or workmanship. Repair, or attempted repair, by any party other than our authorized service network will invalidate the warranty. The warranty does not cover an unjustified house-call by our service network. Service and spare parts Service and repair of this unit must be carried out by our service personnel, or by an alternative service organisation, approved by the distributor. Only spare parts delivered by the distributor may be used. Spare parts and service are the domain of our service network.

the scale of markings. Off. Max. flame and ignition position Min. flame 18 Type of gas Adjusted to town gas: -8 mbar Category and pressures I1a - 8 mbar Max. nominal load Q, HS (Towngas): Wok burner = 3,3 kW x 1 Total= 3,3 kW FSD The unit features fully-secured gas taps (thermo-fuse). HS = Gross calorific value Q = Nominal load Voltage= 220-240 V AC Ignition transformer= 50 HZ - 0,6 VA Radio-noise reduction This unit observes the current EEC-directive on radio noise reduction. This gas appliance is -approved and mar- ked in accordance with the gas appliance Directive (90/396/CEE), the low voltage directive (73/23/CEE) and the EMC directive (89/336/CEE incl. the agreed directive changes. Technical data

Together with the burner ring the burner cover forms a space where the final mixture of gas and air takes place in order to make the gas burn correctly. Please note: It is consequently very important that the burner cover/ring is placed correctly on the burner. The burner ring has been provided with holes for the ignition electrode, and the thermo sensor. If the burner cover/ring are wrongly placed the burner will operate incorrectly, and the burners may be damaged within at short space of time. Ignition electrode (A) The burner has been provided with an ignition electrode. As long as the operating knob is depressed, the automatic ignition will ensure that a spark is emitted between the ignition electrode and the burner cover. Thermo Sensor (B) The hob unit features fully-secured gas taps (thermo-fuse) In case the flame goes out, the thermo sensor automatically prevents gas admission after a few seconds (max. 90 seconds). Note: Gas admission is always allowed while the operation button is pressed - See start-up procedure Burner ring Correct Wrong Burner Main nozzle Thermo Sensor (B) Ignition electrode (A) 17 An opening with a minimum area of 60 cm2 must be present at the back of the cupboard (see fig.).

table top with a cupboard underneath, the flame might be blown out if the door is slammed. The wok-unit has a special pan support which enables use of a wok pot with curved bottom. When using cooking utensils with a flat bottom the diameter of the utensils must not be less than 26 cm. 16 Gas installation In accordance with local requirements for domestic gas cooking appliances. Gas installation must only be carried out by an authorised person. For gas types see technical data. Gas connection The gas intake is situated at the lower rear of the appliance. The intake has a ½" conical pipe thread (see fig 1). Pressure test The unit should be pressure-tested at Max. 150 mbar.

for the burner, the left to Max. flame 2. The ignition electrode will emit sparks, and when the mixture of gas and air is correct, the burner will be ignited. Is not possible to connect the unit to mains, a match may be used to ignite the burner 3. After starting the burner, press the control knob for approx. 10 seconds to activate the automatic thermo couple. 4. Important Ignition position is at Max flame Ignitions 15 3. Place the cover plate over. See fig. 3. 4. Finally, fit the outer burner ring, taking care that the guide pin engages in the notch. See fig. 4. Fig. 3 Fig. 4 Cover plate Outer burner ring

The operating panel with knob pan support top plate and burner covers/rings are to be cleaned with ordinary cleaning agents. However, do not use any kind of scouring powder. The hob with the stainless steel top plate is to be washed with ordinary soap and water. Dry thoroughly to avoid lime stains. Any such stains may be removed with vinegar or whiting dissolved in spirit. Avoid saucepans boiling over. If you have been so unfortunate as to get water in the burner this water should be removed before re-igniting the burner, e.g. with a no-fluff cloth. 14 Installation of wok burner It is extremely important that both the inner and outer burner rings are fitted correctly into their “guide notch”, otherwise the burner will burn with an incorrect flame pattern and could be ruined within a very short period. You must be able to hear a click telling you that the rings have been correctly fitted. How to proceed: 1. Fit the air valve in the burner body. See fig. 1 2. Then fit the inner burner ring, taking care that the guide pin engages in the notch. See fig. 2. Fig. 1 Fig. 2 Air valve Inner burner ring

wall (non flammable material): 50 mm Reinforcement beams Caution: In order to avoid a hazard this appliance must be installed according to these instructions for installation, also complying with Gas Safety (installation & use) Regulation The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Headroom The distance to any shelves or tops of a cabinet under the hob is to be at least 55 mm. Fixing Screw the fixing brackets out to such an extent that they can be turned in under the table top. Tighten the brackets on to the table top with an ordinary screwdriver. Cut-out measurements One rectangular hole is sawn out for the hob combination chosen. The depth of the cut-out for any unit is: 490 mm Length of hole = sum of all units` externally measured lenght, less 20 mm. Mounting of Reinforcement Beams A reinforcement Beam, with supporting flanges at each end, is included with each two-burner unit. For unit combinations, a reinforcement beam must be used between each unit. MIN 55 13 It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges. The units externally measured length 145 mm: Cooker hood 290 mm: Two-zone ceramic-top electric hob Two-burner gas hob Grill Wok 580 mm: Four-zone ceramic-top electric hob Four-burner gas hob 725 mm: Four-zone ceramic-top electric hob Installation of a single unit When mounting a single unit, be it a half-or full size unit, in a worktopsurface which is thicker than 30 mm, it is necessary to make a special notch in both sides of the cut- out hole, as shown in the adjacent drawing. The purpose of these notches is to create space for the electrical cables.