Hotpoint RGB790WEKWW Owner's Manual

()\'e n ................ ]0-3 ] Baking and Roasting ...... 13 Broiling, Broiling Guide . .. 14 Oven Control ........ l 0, l l Power Outag> ........ 12, 16 Preheating .............. 13 Sabbath Feaune ...... 19, 20 Self-Cleaning ......... 22, 23 Special Features ......... 18 Thermostat Adjusunent ...21 Timed Baking and Roasting ............ 17 Sml_ace Cooking ......... 8, 9 Care and Cleaning Broiler Pan and Grid ...... 98 Bnliler Assemhlv ....... 24-26 Burner Grams ............ 27 Control Panel and Knohs ...30 Cooktop Surl_ace .......... 27 Door Removal ............ 28 Kick Panel ............... 29 I,ift-up Cooktop ........... 29 Oven Bouom ............. 28 Oven i,ight Replacement . . .31 ()yen Vents .............. 30 Self-Cleaning .......... 99, 93 Shelx_s .................. 31 Stainless Steel SmlZaces ..... 97 Storag_ Drawer . .......... 99 Ins'mllation Instructions ........... 32-43 Air Adjustment ........... 42 Ai_ti-Tip Device ........ 35, 43 Checking Burner Ignition...41 Connecting the Rang> to Gas ............... 36-39 Dimensions and Clearances .34 Electrical Connections . .40, 41 I,ex>ling the Rang> ........ 42 I,ocation ................. 35 I,P ...................... 43 Troubleshooting Tips ................. 44-47 Accessories .............. 53 Consumer Support Consumer Support .......... Back Coxer Product Registration .... 49, 50 _'arranty for Customers in Canada ............... 55 V(arranw tbr Custon_ers in the U.S.A .............. 54 J(;BP2 4 J(; BP2 6 JCBP28 J(;BP2 9 JC;BP32 jc P) R(;B 740 R(;t3745 RGB746 RGB790 Write the model and serial numbers here: Model # Serial # You can find them on a label on the front ot the range behind the storage drawer or kick panel. 18305580P189 49-85103 11-05Jfl

the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ® WARNING! ANTI-TIPDEVICE ALL RANGES CAN TIP @ INJURY TO PERSONS COULD RESULT @ INSTALL AN_tiP DEVICES PACKED WITH RANGE INSTRUCTIONS WARNING:If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. -- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHATTODOIF YOU SMELLGAS @ Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building. @ Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department. -- Installation and service must be performed by a qualified installer, service agency or the gas supplier. ANTI-TIPDEVICE All ranges can tip and injury could result. Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied. If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip device WB2X7909. To check if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip device should engage and prevent the range from tipping over. If you pu]] the range otlt t)om tile wall for any reason, make sure fl)e device is properly engag>d when you push the range back against the wall. If it is not, flmre is a possible risk of the rang> tipping ox>r and causing i,lju_ T if you or a child stand, sit or lean on an open door Please refer to the Anti-Tip device infollnation in this manual. Failure m take this precaution could result in tipping of the rang_ and ilIjtlI>

publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood. SAFETYPRECAUTIONS Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. ;_;Hate your rang_ installed and properly ;_; Plug your rang_ into a 190_\_lt grounded grounded by a qualified installer, in accordance with the Installation Insuucdons. Any adjustment and service should be perfo,_ned only by qualified gas rang> installers or service technicians. _:;i_'Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be refetTed to a qna]ified technician, outlet only. Do not remove the round grounding prong fiom dm ping. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to haxe an ungrounded outlet replaced wifll a properly gTounded, d_ree-prong outlet in accordance with the National Electrical (;ode. Do not use an exmnsion cord with this appliance. 3

locations to prexent poor air citvulafion. ;;i:,:Be sure all packaging materials are remoxed flom the range before operaOng it to prevent rite or smoke damage should tile packaging material ignite. _;i:,:Be sure your rang_ is correctly adjusted by a qualified service technician or installer tbr the type of gas (nautral or LP) that is to be used. Your range can be converted for use with either type of gas. See the Installation of the range section. WARNING: teseadjnstments mnst be made by a qualified service technician in accordance Mth the manuflacmrer's insmtcdons and all codes and requirements of the authocitv havingjnrisdicfion. Failure m follow these instructions could result in set-ions ir_juU or property damage. The qualified ag>nQ' perfot_ning this work assumes responsibility for the conversion. ;_?:,: After prolong>d use of a range, high floor temperautres m W result and many floor coxering_ will not wifl_smnd this kind of use. Nexer install fl_e rang> oxer viw1 file or linoleun_ that cannot withstand such type of use. Nexer insta]] it directly oxer intelior kitchen carpeting. _;: Do not leme children alone or unattended where a range is hot or in operation. They could be seriously burned. _;: Do not allow anyone to climb, stand or hang on the oven door; storag_ drawer; wamfing drawer or cooktop. They could damag_ the rang_ and even tip it ove_; causing sexere persona] irljnry'. CAUTION: temsofinterest to children should not be stated in cabinets aboxe a range or on the backsplash of a range---<:hildten climbing on the rang> m reach items could be seliously injured. ,& WARNING:NEVERuse this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and oxerheating of the oven. _;i:,iNexer wear loose fitting or hanging gat_nents while using the appliance. Be careflfl when reaching for items stored in cabinets over fire rang_. Flammable material could be ignited if brougttt in contact wifll flame or hot oxen stlr'P, tces and may cause sexete 1)nrrls. ;_?:': Do not store flammable materials in an oven, a range smrag_ drawer; a waHning drawer or near a cookmp. _;: Do not store or use combustible materials, gasoline or oflter flammable vapors and liquids in rite vicinity of this or any oflter appliance. _;: Do not let cooking gxease or other flammable materials accunnflate in or near the rang_. ;_):':Do not use water on grease fires. Nexer pick up a flaming pan. Turn fire controls off: Smother a flaming pan on a surface burner by coxering the pan completely with a well-fitting lid, cookie sheet or fiat uay. Use a multi-puq)ose dr T chemical or foam-type fire extinguisher Flaming grease outside a pan can be put ont by coxetJng it with baMng soda or; if available, 1)y using a mnlti-pnrpose dry chemical or foam-type fire exdnguishen Flame in the oven can be smothered completely by closing the oxen door and turning the control to off or by using a nnfld-pm])ose d U chemical or foam-type fire exdnguishen ;_?:': i,et the burner grates and other surfaces cool before ranching them or leaving fltem where children can teach them. _;:Nexer block the xents (air openings) of the rang>. They provide the air inlet and outlet that are necessa U for rite rang_ to operate I)roperly with cotTect combustion. 'Air opening_ are located at the rear of flae cooktop, at the top and bottom of the oven door; and at the bottom of flae rang> under the kick panel or storag> drawer _;:Large scrawhes or impacts to glass doors can lead to broken or shattered glass.

pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped and remain cool _t{_; Always use tile LITE position when igniting file top burners and make sure the burners hme ignited. ;_i:,:Nexer leave file sur/_ace burners/mattended at high flame setfing:s. Boiloxers cause smoking and greasy spilloxers that may catch on fire, q]_Adjust tile top burner flame size so it does not exmnd hevond tile edge of tile cookware. Excessive flame is hazardous. _i:,iUse only d U pot holders--moist or damp pot holders on hot snrfaces may result ill bln_ls from smam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other 1)ulky cloth in place of a pot holden ;_?:':_4]mn using glass cookware, make sure it is deogned for mI>of-range cooking. ;_;To minimize the possihility of hums, ignition of flammable materials and spillage, ulrn cookware handles toward tile side or hack of file range without exmnding oxer adjacent humers. _{_Careflllly watch fbods heing flied at a high flame seuing. _i_Always heat tilt slowly, and watch as it heats. _{_Do ,lot leme any imms on tile cooktop. Tile hot air from tile xent m W ignim flammable imms and will increase pressure in closed containers, which may cause fllem to hnrst. ;f; If a comhinafion of oils or/_ats will be used in flTing, sill together before heating or as fats melt slowly q?{:_ Use a deep fat thermomemr whenexer possihle to prexent oveflleafing/_t heyond the smoking point. ;_i:,:Use file least possible amount of/_at for effective shallow or deep-fat flTing. Filling tile pan too fllll of/_at can cause spillovers when food is added. _fi:,:Do not flame foods on die cooktop. If you do flame foods nnder file hood, mm tile tim on. Do not use a wok on the cooking surface if tile wok has a round metal ring that is placed oxer the bunler gaam m support tile wok. This ring acts as a heat trap, which m W damage tile hnliler gram and 1)urner head. Also, it m W cause file burner m work improped> This may cause a carl)on monoxide lexel aboxe that allowed 1)ycunent standards, iesulting in a health hazard. _i:,:Foods for flying should be as d U as possible. Frost on frozen foods or moisulre on fresh foods call cause hot/_at to hubble up and oxer tile sides of tile pan. _i:,:Nexer tU m moxe a pan of hot/_at, especially a deep fat flTer V(ait until file fat is cool. _:_Do not leaxe plastic imms oil tile cookmI>-- they may melt if left too close to tile xent. _?{:_ Kee I) all plastics away flom die sniPace bnrners. _: To mold tile possibility of a burn, always be certain fllat the controls for all humers are at the OFF position and all grates are cool before attempting to remo\e fllem. q_{_If range is located near a windo_, do not hang long curtains that could hlow oxer file surface burners and create a fire hazard. _fi:,:If you smell gas, ulrn off the gas to die range and call a qualified service technician. Ne_er use an open flame to locam a leak. _:;Always tui_l tile surface hurner controls off before removing cookware. _7{_: Do not lift tile cooktop oil sealed burner models. I,ifting file cooktop call lead to damage and improper operation of tile range.

to at least an INTERNAL temperature of 16001:and poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes. E:,_Do not use dm oven for a storage area. Imms stored in tile ox.en can ignim. _i:':Kee I) the oven free flom gTease buildup. E:,IPlace the ox.en sheh.es in the desired position while tile ox.en is cool. E:,IPulling out file shelf m the stop-lock is a com.enience in lifting heaxy' foods. It is also a p_.ecaufion agwinst bm_s flom touching hot surfaces of die door or ox.en walls. The lowest position is not designed to slide. E:,IDo not heat unopened food containers. Pressure could build up and the container could burst, causing an i[_nl-y. WARNING:NEVERcover any slots, holes or passag.es in the oven bottom or cox.er an entire rack with materials such as alunlinum foil. Doing so blocks air flow througtl the ox.en and m W cause carbon monoxide poisoning. Alun/inum foil linings may also trap heat, causing a fire hazard. Do not use aluminum foil anywhere in the oxen except as described in this manual. Misuse could result in a fire hazard or damage to the range. E:,:XA]len using cooking or roasting bags in the oxen, follow the manufacturer's directions. E:,:Do not use your oxen to d U newspapers. If oxerheated, they can catch fire. _fi:,iUse only glass cool

spillag_ be%re self-cleaning operation. _:; Before self-cleaning the o_n, remo_ tile shelx_s, broiler pan, gTid and other cookware. E:,:Do not clean file door gasket. Tile door gasket is essential for a g_od seal. Care should be taken not to rub, damag_ or mow tile g'asket. _t{_Clean only parts lismd in this Owner's Manual. _fi:,:If tile self-<'leaning mode n/alflmctions, tnF/l tile oxen off and disconnect tile power supply. Haxe it serviced by a qualified technician. E:,:Do not use oxen cleaners. No commercial oxen cleaner or oxen liner of aW kind should be used in or around any part of tile oxen. Residue flom oxen cleaners will damage the inside of tile oxen when tile self-dean cycle is used. READANDFOLLOWTHISSAFETYINFORMATION CAREFULLY. SAVETHESEINSTRUCTIONS

Before Lighting a Gas Burner _Ji::Drip pans are supplied with your range; they should be used at all times. ::Ji::Make StlI'e all btlFneIN are in place. _: Make sure all grates on the range are propeity placed betore using any burner After Lighting a Gas Burner ::Ji::Do not operate tile burner for an extended period of time without cookware on tile grate. Tile finish on the grate may chip without cookware to absorb tile heat. Be sure tile burneis and grates are cool betore you place your hand, a pot holdeI; cleaning cloths or other materials on them. Push flTecontrol knob in and turn it to flTeLITEposition. How to Light a Gas Surface Burner Make sure all tile s/mfhce burneis are placed ill their respective positions. Push the control knob ill and turn it to tile LITE position. Ym will hear a little clicking noise-- the sound of the electric spark igniting tile burnei: Turn the knob to a(!iust the flame size. If tile knob stays at LITE, it will continue to click. _,_]/en one burner is turned to LITE, all tile burnei_ spark. Do not attempt to disassemble or clean around any burner while another burner is on. All electric shock may result, which could ca use you to knock over hot cookware. Medium Smal! Medium Large On some models Medium Smal! i I o I Large Large On some models Sealed Gas Burners Ymr gas range cooktop has Ibm" sealed gas burnei_. Thev offer convenience and flexibility to be used ill a wide range of cooking applications. Tile smallest burner ill tile right rear position is tile simmer burnei: This burner can be turned down to a very low simmer setting. It provides predse cooking perlimnance fin" delicate foods such as sauces or fi)o(ls that require low heat fin" a hmg cooking time. Tile mediun/ (left rear and, on some models, left front) and the laige (right fl'ont and, on some models, left front) btlFneI's are tile piimary burnei_ tin" most cooking. These generabpuq)ose burnei_ can be turned down flx)m HIto LOto suit a wide range ot cooking needs. NOTE: Onsome models,the burnersare all the same sizeand power How to Select Flame Size Forsafe handling of cookware, neverlet the flames extendup the sides of the cookware. Watch tile flame, not tile knob, as you reduce heat. \._]/en ti_st heating is desired, the flame size on a gas burner should lllatch tile cookware veil _lI'e rising. Flames larger than tile bottom of tile cookware will not result ill thster heatim* of the cookware and could be haa_rdous.

slowly, most skillets will give satistactorv results. Enamelware: Under some conditions, tile enai/lel of soille cookw;ire ill,iv i//elt. Follow cookware illailtl][ilcttii'eY's recommendations fin" cooking methods. Glass: There are two types of glass cookware--those tor oven tlse only and those for u_i>of-range cooking (saucepans, coffee and teapots). Glass conducts heat veIw slowly Heatproof Glass Ceramic: Can be used fiw either surti_ce or oven cooking. It conducts heat very slowly and cools vei_ slowly: Check cookware i/lant/lilcttlrer's directions to be sure it can be used on gas ranges. Stainless Steel: This metal alone has poor heating properties and is usually combined with coppei; almninun/or other metals fin" improved heat distribution. (_ombination metal skillets usually work satisfi_ctorilv if they are used with mediunl heat as the IIla ntllil ct tii'ei" recoII/IIlends, Stove Top Grills (onmodels with sealedburners) Do not rise stove top gIills on your sealed gas burnei_. If um use tile stove top gIi]l oil the sealed gas burner, it will cause incomplete combustion and can result in expostire to carbon ii/onoxide levels above allowable current standards. Thhcanbehazardousto yourheaith. Usea flat-bottomed wok. Wok This Way (onmodelswith sealed burners) Werecommendthatyouusea 14" orsmaller flat-bottomedwok Makesurethewokbottom sits flatonthegrate.Theyareavailableat your localretailstore. ()Ill) a fiat-bottomed wok should be used. Do not rise a flat-bottoilled wok Oil _1 support ring. Pladng tile ring over tile burner or grate may cause tile burner to _xn'k improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health. In Case of Power Failure In case _ff a power fifilure, you can light tile gas surfi_ce burnei_ on wmr range with a match. Hold a lit match to tile burner, then push in and turn tile control knob to tile LlTEposition. Use extreme caution when lighting burnei_ this way. Surfi_ce burneis in use when an electrical power fifilure occtu_ will continue to operate noii/lallv;, I _!!ib_ ii_iiiii_i iii!iiiii ¸ 7, g }

OVEN CONTROLS .-% ONTROLS OvenControl,ClockandTimerFeaturesandSettings o BAKE/TEMPRECALLPad 0 Touch this pad to se]ect the bake flmction. BAKE Light Iqashes _]li]e ill edit n-lode--)ou can change the oven temperature at this point. (;]o_:s _]len the oven is ill bake mode. START/ON Pad ]_'ltlStbe touched to start an} cooking or cleaning function. O Display Shows the tillle ol day, oven telllperattlre, whether the oven is ill the bake, broil or se]t:c]eaning mode and the times set fi)r the tiiller or atltoillatic ()veil operations. The disp]ay wil] show PREwhile ])re]leafing. \&lien the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature. If "F- and a numberor/otter" f/ash in the disp/ayand the oven controlwna& this indicatesa function errorcode. If your oven was set for a t/_nedoven operationand a power outageoccurred,the dock and a//programmed functionsmust bereseL 0 0 KITCHEN TIMER ON/OFF or TIMER ON/OFFPad Touch this pad to select the timer feature. Then press the + and -pads to ac!iust the [Jill eL TIMER Light [;]ashes w]li]e iI1 edit Illode--}'Otl can change the set time at this point. (;]o_:s _]len the timer has been activated. Flashes again _]len the time has run out until the control is reset. CLOCKPad To set the c]ock, press this pad twice and then press the + and -pads. The time of day wi]] flash ill the display when the oven is fiI_t [llYned on. START TIME Pad (on some models) Use a]ong with the COOKING TIME or SELFCLEAN pads to set the oven to start and stop autonmtica]ly at a time you set. START TIME Light Flashes _hi]e ill edit Illode--yotl (all change the start time at this point. Glows when the flmcfion has been activated, ThetlYneof daywill f/ashinthedisplaywhentherehasbeen apoweroutage.Resetthedock. If the functionerrorcodeappearsduringthese/f-c/eaning cyc/e,checktheovendoor/atch.The/atchhand/emayhave beenmoved,evenif on/yshght/y,fromthe/atchedposition. Makesurethe/atchis movedto thewht asfaras it wi//go. Touchthe CLEAR/OFFpad.A//owtheoventocoo/for onehourPuttheovenbackintooperation,ff thefunction errorcoderepeats,disconnectthepowerto therangeand ca//forservice. 0 COOKINGTIME Pad (on some models) Touch this pad and then touch the + or - pads to set the alllO/lnt ()_ tiIl/e Veil %;lilt VO/lr toed to cook. The oven will shut off when the cooking time has rtln o/it. COOKINGTIME Light Flashes x_]li]e ill edit Illode--}Otl (_111 change the set time at this point. G]ows when the flmction has been activated. F]ashes again when the time has run out until the control is reset. /0

Indicator Lights (on some pads) _' This.lights anvtinle.the oven has been EBIYmode lasts sexeral seconds after tile last progr_imnled'using tile COOKINGTIME or pad press. START TIMEON/OFFand COOKING START TIMEfin_ctions. TIME ON/OFF_dllbe tile onl) pads lit if either __ ,-,,,r^,.,,-,,,-,- ..... __._ of these options is selected. (F_ample:START _;_ uwlv Llunl ut -._: rdu ,- TIMEisselected with BAKE tile STARTTIME I_' Touch this pad to mrn tile oxen light on or off. pad _ill _emain lit until the clock reaches tile - Pad programmed time, at _]lich point it will turn _'_ Short trips to this pad will decrease tile time off and tile BAKE/TEMPRECALLpad light will or temperatm'e b) light up). "_, and hold tile pad temperatm'e b) la +Pad _' _hort trips to this i )r temperatm'e b _' and hold tile pad temperature b) la S LFCLEAN T( uch this pad t flmction. See tile _" section. CLEANLight _ Flashes Mille in e( _, tile length of time f_ point. Glows when c_cle. Alter tile sell ttlrn t)tI_Unlatch t _'*, CLEAR/OFFPad N Touch this p; L(Ito except the cl )ck _1 BROIL HI/tO Pad 7, g 11 or temperature by small amounts. Touch and hold the pad to decrease the time or temperatm'e by larger amo/mts, Short raps to this pad will increase the time or temperatm'e by small amounts. Touch and hold the pad to increase the time or temperatm'e by larger amotmts. SELFCLEAN Pad Touch this pad to select tile self:cleaning flmction. See tile Using the self-cleaning oven Flashes while ill edit I/lode--yt.ql (all (h_lllge the length of time ti)r the selt:(lean c)cle at this point. Glows when the oven is in the sell:dean c) cle. AJier the sell:dean cycle, the lig]lt will ttlrn oit_ Unlatch the door Touch this pad to cancel ALL oven operations except tile clock and fime_: Touch this pad to select tile broil flmction. BROIL Light _. Nashes _hile in edit mode--you can switch fl'om HI to LO BROILat this point. (;lo_s when the oven is in broil mode. R

Theoven has 5 shelf positions. It also has a special low shelf position (R)for extra large items, such as a large turkey. Before you begin... Tile shelves have stoic-locks, so that when I)laced correctly on tile shelf supports (A through E), they will stop heft)re coming completely out, and will not tilt. \,\lien placing and removing cookware, pull tile shelf out to tile bum l) on tile shelf' SUl)po_t. Toremove a shelf, pull it toward you, tilt tile ti'ont end up and pull it out. TOreplace, i)lace the end ot the shelf (stopqocks) on the sui)port, tilt up the front and push the shelf in. NOTE: Theshelf is not designed to slide out at the specb/ low shelf (R)position. Plastic items on the cooktop may melt if left too close to the venL Vent appearance and location var_ Oven Vent xa)ur oven is vented through ducts at tile rear of the range. Do not block these ducts when cooking in the oven--it is important that the flow of hot air fl'om the oven and fl'esh air to tile oven burner be tminterrui)ted. Avoid touching tile vent openings or nea_q_y sm_hces (hu'ing oven or broiler operation--they may become hot. ;;J_ ::Handlesofpotsandpansonthecooktopmay becomehot if left toodose to theven_ ::Ji::Donot leave plastic or flammableitems on the cooktop--they maymelt or ignite if left too close to the venL _ Donot/eavec/osedconta/eersonthecooktop. Thepressureinc/osedconta/eersmayincrease, whichmaycausethemto burs_ _; Metalitemswi//becomeveryhot if theyareleft onthecooktop,andcouldcauseburns. Power Outage .4,CAUTION:Donotmakeany attempt to operate the electric ignition oven duringan e/ectnca/ power failure. Tile oven or broiler cannot be lit dtuing a power fifilure. Gas will not flow unless the glow bar is hot. If tile oven is in use when a power fifilure occ/li'S_ tile oven b/lI'neI" shtlts off and cannot be re-lit until power is restored. This is because tile flow ot gas is automatically stopped and will not resume when power is restored until tile glow bar has reached operating temperature. Oven Light Touch tile OVEN LIGHTor -_ pad on tile ul)per control panel to turn tile light on of o JilL'. 12

[] [] Theoven has a special low shelf (R) position just above the oven bottom. Useit when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to sfide out at this position. How to Set the Oven for Baking or Roasting Your oven/s not des/)ned for open-door cook/hg [] Touch the BAKE pad. ] Touch tile ÷ or - pads until tile desired temperature is displa}ed. T(/uch the START/ON pad. Tile oxen will start automatically. Tile display will show PREwhile preheating. When the oxen reaches the selected temperature, the oven control will beep sex eral times and the display will show tile ()veil teI//peI'ilttll'e, TochangetheoventemperaturedunngBAKEc/c/e, touch the BAKE pad and then the ÷ or- pads to get the new temperature. [] Check food fi)r d/)neness at minimum time on redl)e. Cook longer, if Ilecess;irv. Type of Food Shelf Position Frozenpies (oncookie street) B or C Angel food cake, B bundt or pound cakes Biscuits,muffins, brownies, C cookies, cupcakes, layercakes, pies Casseroles B or C Roasting Ror A [] Touch tile CLEAR/OFFpad _shen baking is finished and then remove tile fi)/ld fl'om tile oxen. Preheating and Pan Placement Preheat tile oven if tile recipe calls fi)r it. To preheat, set the oven at tile correct temperature. Preheating is necessary for good results when baldng cakes, cooldes, pasn y and breads. For ovens without a preheat indicator//_Tht or tone, preheat 10 minutes. galdng results will be better if baking pans are centered ill the oven as much as possible. Palls should not touch each other or tile walls of tile oven. If you need to use two shelves, stagger tile pans so one is not directly aboxv tile othec and leave approxbnately 1½" between pans, fl'om tile fi'ont, back and sides of tile wall. Cut slits in the foil just like the grid. Aluminum Foil Never cover the oven bottom with aluminum foil. You can use aluminum foil to lille the brt)iler pan and broiler grid. Howevel; vet! l/ltlst mold tile foil tightly to the glid and cut slits ill it just like the grid. _uminum fl)il may also be used to catch a spillove_: To do so, i)lace a small sheet tit ti)il on a lower shelf several inches below the tood. Never entirely cover a shelf with ahuninuln fiiil, This will distufl) the heat circulation and result in poor baking. Oven Moisture _s VOIII" ()Veil heats tip, tile telllpei'attli'e change of tile air in tile oven may cause water droplets to fi)rm on tile door glass. These droI)lets are hamlless and will ex;ipoi'ate as tile ()veil contintles to heat Ul). 13

_, ,j- Always use the broiler pan and grid that came with your oven. It is designed to mh#mize smokhTgand spattering by trapphTgjuices h7the shielded lower part of the pan. How to Set the Ovenfor Broiling [] Place the meat or fish on the broiler grid in the broiler pan. [] Follow suggested shelf positions in the Broiling Guide. [] The oven door must be closed during broiling. [] Touch the BROILHI/LO pad once tor HI Broil. To change, to LOBroil, touch the BROIL HI/LO pad again. [] Touch the START/ON pad. [] _Ahen broiling is finished, touch the CLEAR/OFFpad. Serve the food immediatel}; and leave the pan outside the oven to cool dm_ing the meal fin" easiest cleaning, Llse LO Broil to cook fl)o(ls such as poult_?' or thick (tits of I/lear thoroughly without ()x'e>browning th era. Broiling Guide The size, weight, thickness, stnrting, teml)eratm'e and Food your prelerellce ol aloneness Bacon will affect broiling times. This guide is based on meats GroundBeef at refl_gerator temperature. Well Done tThe U.& Department of Agriculture Beef Steaks says "Rare beef ispopular, but you RarU should know that cooking it to only Medium 14O°Fmeans some food poisonhTg Well Done organisms may survive." (Source: Safe Food Book Your Kitchen Guide USDARev. June 1985.) Theoven has 5 shelf positimTs. Raret Mediuro Well Done Chicken LobsterToils FishFillets HamSlices "_recooked) Pork Chops Well Done LambChops Medium Well Done Mediuro Well Done Quantityand/ orThickness 1/2 lb. (about 8 thin slices) 1 lb. (4patties) 1/2 to 3/4" thick 1" thick 1 to lYz Ibs. 1W' thick 2 to 2YzIbs. 1 whole 2 to 2VzIbs., split lengthwise 4 bone-inbreasts 24 6 to 8 oz.each 1/4 to I/2" thick 1" thick 1/2" thick 2 (1/2" thick) 2 (1" thick} about 1 lb. 2 (1" thick/about 10 to 12 oz. 2 (1W"thick)about 1 lb. Shelf* Position C C C C C C B D D D D D D D First Side Time (rain.) 4 9 12 13 10 12 15 25 3045 25 3O 13 16 6 10 15 8 10 10 17 Second Side Time (rain.) 3 7 10 7 56 89 6W 10 12 16 18 15_0 10 15 Donot tLIrn ovelt 6 8 8 4W 10 46 12 14 Comments Arrange in single layer. Space evenly. Up to 8 patties take about the same time. Steakslessthan 1" thickcook through before browning. Panfrying is recommended. Slashfat. Brusheachsidewith melted butter.Broilskin-side-down first. Cutthrough backof shell. Spreadopen.Brushwith meltedbutter before broiling and after half of broiling time. Handleand turnvery carefully.Brushwith lemon butter beforeand during cooking,if desired. Preheat broilerto increasebrowning. Slashfat. Slashfat. _Seeillustration for description of shelf positions. /4

ge.com Not all features are on all models. @ Make sure the clock/s set re me correct time of daF ToSet the Clock The clock must be set to tile correct time ot (la_ fin" tire auton/afic oven timin_ ihnctions to work properly: Tire time of day emmet be chanffed dufin_ a delayed cookin_ or a delayed selfk'leanin_ cycle. [] Touch the CLOCKpad twice, ] Touch the 4- or - pads. If tire 4- or - pads are not touched within one minute atter you touch tire CLOCKpad, the display reverts to tire original setting. /f this happens, touch the CLOCK pad twice and reel]ter the time of day. [] Touch the START/ONpad until the time of day shows in the displa); This enters the time and starts the clock, Tocheckthetitheof daywhenthedisplayis showingotherinformation,sl_nplytouchthe CLOCKpa_ Thetimeof dayshowsuntilanother padis touched To Turn Off the Clock Display If you have several ('h)ck_ in yore" kitchen, you may wish to mrn off the time of day clock display on yore" range. [] Touch the CLOCKpad once to tm'n off the time of day display. Mthough you will not be able to see it, the clock maintains the correct time of dax: [] Touch the C{OCKpad twice to recall the clock display. @°!@ Thetimer is a minute timer onl_ TheCLEAR/OFFpad does not affect flTetime_ To Set the Timer The&nor does not contro/ ovenoperations. Themaximum setting on the timeris 9 hours and 59 minutes. [_ Touch the KITCHENTIMERON/OFFor TIMERON/OFFpa d. [] Touch the 4-or-pads until the aiilotlnt of til/le VOtl want shows in the display. The maximmn time that can be entered in minutes is 59, Times more than 59 minutes should be changed to horns and minutes. If youmakeamistake,touchtheKITCHENTIMER ON/OFFor TIMERON/OFFpadandbeginagain. [] Touch the START/ON pad. The time will start counting down, although the display does not change m]til one minute has passed. [] X,_q_enthe timer reaches ;00, the control will beep 3 times followed bx one beep e\'eI T 6 seconds tmtil the KITCHEN TIMER ON/OFF or TIMER ON/OFFpad is touched. 15

Not all features are on all models. To Reset the Timer If tile display is still showing tile time remaining, you may change it by touching tile KITCHEN TIMER ON/OFFor TIMER ON/OFFpad, then touch tile + or-pads until tile time you want appea_ in tile display: If tile remaining time is not in tile display (clock, start time or cooking time are in the display), recall the remaining time by touching tile KITCHEN TIMER ON/OFF or TIMER ON/OFFpad and then touching tile -k OI" --pads to entei" tile new tiIlle Vi)tl want. To Cancel the Timer Touch tile KITCHEN TIMER ON/OFF or TIMER ON/OFFpad twice. @ or @ or [ TIME End of Cycle Tones (onsomemodels) Clear tile tones by pressing tile pad of tile flmcfion wm are using. Power Outage If a flashingtimeis in thedisplay,youhave experiencedapowerfailure.Resettheclock. To reset tile clock, touch tile CLOCKpad. Enter tile correct time ot day by touching tile + or-pads. Touch tile START/ONpad. 16

ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop Theoven wi// turnon immediately and cookfor a [] Touch tile START/ON pad. selected/ength of tl_ne.At the end of the cooking time, the oven wi//turn offautomatlba//y Tile displa} shows either tile oxen [] Touch tile BAKE pad. ] Touch tile + or -pads to set tile oven teI/l peI'att II'e. [] Touch tile COOKINGTIME pad. NOTE."If your reciperequirespreheating youmay need to add additiona/ time to the length of the cooking time. ] Touch the + or - pads to set the baking time. Tile cooking time that you entered will be displayed. (If you, select Cooking Time fi_st and then a@_st tile Bake Temperatm'e, tile o;en tenlperature will be displayed instead). temperatm'e that you set or tile cooking time co/mtdown. (Tile display starts with PREif showing tile oxen temperature.) Tile o;en will continue to cook fi>r tile programmed amo/mt of time, then turn off' automaticallv. [] Touch tile CLEAR/OFFpad to clear tile displa} if necessax_'. Removethe food from the oven. Remember,even thoughthe oven shuts off automatically,foods continue cookingafter controls are off. % @ @ @ How to Set a Delayed Start and Automatic Stop Theoven will turnon at the tl_neof dayyouset, cook for a specihclength of time and then turn off automatically Make sure tile clock sho_vs tile correct time of day: [] Touch tile BAKE pad. ] Touch tile + or -pads to set tile oven tellll)ei';ittli'e. [] Touch tile COOKING TIME pad. ] Touch tile + or -pads to set tile desired length of cooking time. [] Touch tile START TIMEpad. ] Touch tile + or -pads to set tile time of da_ _o/I tV}lIlt tile o_,en to ttlI'n on and st;m cooking. [] Touch tile START/ONpad. NOTE:If wm would like to check tile times you have set, touch tile START TIME pad to check tile start time you have set or touch tile COOKING TIME pad to check tile length of cooking time you have set. When tile oven ttlrns on at tile time of day you have set, the display will show PRE tmtil it reaches tile selected temperature, then it will display tile oven temperature. At tile end of cooking time, tile oven will ttlrn off and tile end of cycle tone will so/Ind. [] Touch tile CLEAR/OFFpad to clear tile displa) if necessax_'. Removethe food from the oven. Remember,even thoughthe oven shuts off automatically,foods continue cookingafter controlsare off. NOTE."Anattentiontonewi//soundif youareusing tithedbakinganddonot touchtheSTART/ONpad /7 !iiiii_idiiiii g g }

Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure. NOTE,"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed separately in the following sections. @ [] 12 Hour Shut-Off Withthis feature,shouldyouforgetandleavethe ovenon,thecontrolwill autornatlcallyturnoff the ovenafter 12hoursduringbakingfunctionsorafter 3 hoursduringa broilfunction. If you wish to mrn OFF this teattlI'e, fi)llow the stops below. Touch the BAKE and BROILHI/LOpads at the same time fin" 3 seconds until the display sho_:s SE [] Touch the CLOCK pad. The displa) will show O/V ( 12 horn" shut-off). Touch the CLOCKpad repeatedl} tmfil the display shows OFF (no shut-off). [] Touch the START/OIV pad to activate the no shut-off and lea_e the control set in this special teatures mode. 18

ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switch on the control panel, the oven light may be turned on and left on. When the display shows D the oven is set in Sabbath. When the display shows D c the oven is baking/roasting. How to Set for Regular Baking/Roasting NOTE: Tounderstandhow the oven centre/works, practice using regular baking (non-Sabbath)before entering Sabbathmode. Make sure the clockshows the correct time of day and the oven is off ] Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until tilt' display shows SF, ] "[_t]) die CLOCK pad umil SAb appears in the dispkq ] "['oudl die START/ON pad and D will appem: in die display. ] "['oudl die BAKE pad. No signal will be _]'_ en, ] "tile pFeset Stal'iillg [el//t)el&'ttttl?e "_&rJI] auton/ati(alh' be set m 350. ° "Pap die + or - pads to i]lcre;_se oF decrease the temperature in 25 ° increments. The tempel_mlre call be set between 170 ° and 5500 No signed or tempemtm:e will be g]_vn. [] Touch die START/ON pad. f_ _Mier a ran(tom dela} period ot app] oxilllately 30 se(ollds to ] II/illllte, D C will appear ill the display indicating that tile o_m is baking/ro_ksting. If D c doesn't appear in tile display, start ag'ain at Step 4. To a(!iust tile oven temperature, touch tile BAKE1)ad and tap tile + or - pads to increase or decrease tile tel/iperatlll'e ill 2.'_ ° incyel//ents. Touch tile START/ONpad. NOTE: The CLEAR/OFFand COOKING TIME pads are active (truing tile SaM)ath/('ature. @ @ @ When the display shows D the oven is set in Sabbath. When the display shows D c the oven is baking/roasting. How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop NOTE."Tounderstandhow the oven control works, practice using regular (ha>Sabbath)Immediate Start and Automatic Stop before entedng the Sabbathmode, Make sure the clockshows the correct time of day and the oven is off. ] Touch and hold both dm BAKE and BROIL HI/LO i)ads, at the same time, / i he ( sI 1_yrsBoIvs S_, ] Tap die CLOCK 1lad umil SAb appears ill die ( ist) _? ] "lbuch die START/ON l/ad and D will appear in die (lispla}. [_ 'lbu(h die COOKINGTIMEpall. ] Touch die ÷ or -pads Io sei die &sired lengdl of (ooldng dnle 1)etweell I l/ill/life and 9 hours and 59 minutes. The cooking time dlat _ou (meted _ill be displa}ed. ] "lbuch die START/ON pad. ] 'Ibu(h die BAKEpad. No signal will be _4_(n. ] "[]le preset stardng tenll)emt/tre/dll amomad(all} b( seit(/ 350. ° Tap the + Of -- t)_t(Is tO ill('F( _tse OF (lecl'eilse tilt' tempeF, mn'e in 25 ° int remems. The tenlpenm/re cml be set bet_een 170' and 550.' No sigllal or temperature will be gJ'_en. [_ "[budl die START/ONpad. ] \tle£ a l_tll(]OlIl delm period ot api)roxilnamly 50 se( ends to 1 inim_te, D c will appear in tile display indicating that the o_en is baking/roasting. IIm m doesn't appear in tile displa}., start aKain at Step 7. To a(!just tile oven temt)erature , to/lch th( BagEpad and ta M)tile 4- or - i)ads to increase or decr(ase tile temperature in 25' increments. Touch tile STaRT/ON pad. Wh(n cooking is finished, tile displa}, will clla*_g( fi:om D c to D, indicating that tile oxen has turned OFF b/lt is still set in Sabbath. Retool( tile cooked 1oo(t. 19

How to Exit the Sabbath Feature [] Tou(h the CLEAR/OFFp_d. ] dela} period at at)proxinmtel _ 30 se(onds to 1 minute, until onl'_ D is in the display'. ] "[buch and hold both the BAKE and BROILH//LOpads, at the same time, tmtil the displ_)' S]_()_rs S_ ] "[_t _the CLOCK pad mltil ONor OFF _tt)t)(!_tIN ill the dJst)l_ly. ON indi( ates that the o_'n will automaticallx turn off a/ier 12 hem's. OFFindicates that the oven will not automatically turn olti See the Special Features section lot m_ explanation of the 12 Hour Shut-Off/cattm'. ] Touch the START/ON pad. NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turnoff and stay off even when the power returns, Theovencoetro/ must be reset. 20

become more familiar with it. ff you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees. NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure. % To Adjust the Thermostat [] Tom,h tile BAKEand BROILH//LOpads at the same time fin" 2 seconds until tile display shows SE [] Touch tile BAKE pad. A two digit number shows ill tile display. [] Tile oven temperature call be ac!justed up to (+) 35°F hotter or (-) 35°F coolel: Touch tile ÷ pad to increase tile temperature in 1 degree increments. Touch tile - pad to decrease tile temperature ill 1 degree increments. [] \'\qlen you hale made tile ac!iustment, touch tile START/ON pad to go back to tile time of day display. Use }_mr oven as you would nora/ally. NOTE"Thisadjustment wi// not affect No broihbg or self-cleaning temperatures.It will be retabed b memoryafter a power failure. Thetype ofmargarine will affect bakingperformance! Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product. Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become. Federal st;mdards require products labeled "maigarine" to contain at least 80% tilt by weight, I,ow ti_t spreads, on tile other hand, contain less lilt and mole watei: Tile high moisture content of these spreads aftects tile texture and flavor of baked goods. For best results with umr old tin.elite recipes, use mmgmine, butter or stick spreads containing at least 70% vegetable oil. 21

Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly. Wipe up heavy soil on flTeoven bottom. Before a Clean Cycle For tile tiI_t self:clean cycle, we reconnnend venting your kitchen with an open window or using a ventilation tim or hood. RelllOVe tile shelves, broiler pan, broiler grid, all cookware and any ahli/lintiill toil ii'oI/I tile ()veil. Tile oxen shelxes can be self-cleaned, but the_ will darken, lose their hister and becoine hard to slide. Do not rise coI//IlleI'cial oven cleanei_ or oven protectois in or near tile self:cleaning oven. A conibination of anv of these products plus tile high clean cycle teinperatures inay dainage tile porcelain finish of the ()veil. Soil on tile fl'ont fl'aine of tile range and outside tile gasket on tile door will need to be cleaned bv hand. Clean these areas with hot wateI; soap-filled sctIuI_ing pads or cleansei_ such as Soti Scrub<: _ Rinse well with clean water and drv. Do not clean tile gasket. Tile fiberglass inatei_al of tile oven door gasket cannot withstand abrasion. It is essential fin" tile gasket to reniain intact. If you not.ice it beconfing worn or fl'ayed, replace it. Wipe up any hear)' spillovei_ on tile oven bottoin. Make sure tile oven light bull) cover is in place and the oven light is off. CAUTION:Thegrates a.ddrippa.s (if so equipped) should never be cleaned in the self-cleaning oven. Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A coinbination ot any of these products phis tile high clean cycle teniperatures inav dainage tile porcelain finish oI tile ()veil. IMPORTANT'. The health of soine birds is extreinelv sensitive to tile flunes given off during the sell:cleaning wcle of any range. Move birds to another well ventilated rooin. @ How to Set the Oven for Cleaning Follow tile directions in tile Before a Clean Cyclesect.ion. [] I.atch tile door NOTE"Nexer fln'ce tile latch. If tile oxen is too hot, }ou will not be able to slide tile latch. _Mlow tile oxen to cool. [] Touch tile SELFCLEAN pad. [] Touch the + or - pads until the desired Clean Tinie is displa)ed. TheCleanTknets normally4 hoursand 20minutes. Youcanchangethe CleanT/Yneto any tlYnebetween 3 and 5 hours,dependingon the amount of soil in your oven. [] Touch tile START/ON pad. Tile selt_-lean cycle will autoinaticallv begin alter CLEAN is displayed and tile tinIe countdown appeai_ in tile display. While tile oven is sell:cleaning, you can touch tile CLOCKpad to display tile tiIne of day: To return to tile clean countdown, touch tile SELFCLEANpad. Tile oven shuts ott autoinatically when tile clean cycle is coniplete, and 0:00 will flash in tile display. [] Slide tile latch handle to tile left as fin" as it will go and open tile dooi: 22

@ % @ How to Delay the Start of Cleaning Youcanset the ovencontrol to delay-start the oven, dean fore specific length of timeand then turn off automatically Make stlre tile clock shows tile correct time of day. Follow tile directions in tile Before a Clean Cycle section. [] I,atch tile door NOTE'. Never force tile latch. If tile o_en is too hot, you will not be able to slide tile latch. _Mlow tile oven to cool. [] Touch tile SELFCLEANpad. ] Touch tile + or - pads to set tile Clean Time. TheClean time ispreset for 4 hoursand 20 minutes. Youcanchange the CleanT/meto any t/_nebetween 3 and 5 hours, depen&hg on theamount of soil in your oven. If a different CleanTimeis desked, touch the + or-pads until thedesired CleanT/meis displayed [] Touch tile START TIMEpad. Changethe Start time by touchingthe + or- pads. Thestart t/me will appearin the display [] Touch tile START/ON pad. Tile sel6clean cycle will automatically begin at tile time set. \_q/ile tile oven is self:cleaning, you can touch the CLOCKpad to display the time ot day. To return to tile clean co/mtdown, touch tile SELFCLEANpad. The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in tile displa> [] Slide the latch handle to tile left as flu" as it will ,g° and oi)en tile do(n: ToStop a Clean Cycle Touch tile CLEAI{/OFFpad. Writ tmtil tile oven has cooled below tile locking temperature to unlatch tile door. You will not be able to open tile door fight away unless the oven has cooled below the locking temperature. After a Clean Cycle You caroler set tile ()_en fi)r cooking until tile ()*,'ellis cool ello/wh ik)l"tile door to be mflatched, _otl Ilia} llOtice some white ash ill tile ()veil, "_\ ipe it up with a damp cloth after tile o%ell cools. If whitespotsrema/h,removethemwithasoap- filledscounhgpadandr/hsethoroughlywith a v/hegarandwaterm/xtore. These deposits are usually a salt residue that cmmot be removed by the clean cycle. If tile o\en is not clean alter one clean wcle, repeat tile wcle. iJi::You cannot set tile oven for cooking until tile oxen is cool enouoh fi)r tile door to mflock. ::Ji::X_q/ile tile oven is sell:cleaning, you can touch the CLOCKpad to display the time ot (lark To i'etllYil 1o tile clean Co/Intdown_ touch tile COOKINGTIME pad. _: If tile shelves become hard to slide, apply a small amotmt of vegetable oil or cooking oil to a paper towel and wipe tile edges (ff tile oven shelves with tile paper towel. 23

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. •, If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. DripPan(ifs0equipped) Surfaceburner CAUTION: Donot operate the cooktop without all burner parts, drip pans (if so equipped) and grates fi7place. Cleantheseholesthoroughlyon eachburner. Standard Twin Burner Assemblies fonsomemodels) Forcleanlbgibformation on sealed burners, seesection on nextpage. Sealedburnercooktops do not lift up. To I'eIllOVe btli'ned-on fk)od_ soak tile surlilce burner in a solution of mild liquid detergent and hot wateI: Soak tile sui'lilce burner for 20 to 30 Ininutes. Onmodels with standard twin burners, the cooktop rifts up for easyaccess. Turn all controls OFF befilre removing burner parts and drip pans (if so equipped). Tile burlier grates and drip pans (if so equipped) can be lifted off, making fl/em easy to clean. Tile holes ill tile surti_ce burneis of your range nlust be kept clean at all times tot proper ignition and an even, unhanq)ered f]_l Ill e. You should clean tile surfilce burneis roufinel> especially after bad spillovei_, which could clog these holes. Wipe off surfhce burnei_. If hea\_v spillover OCCtlI3_ I'el/lOVe tile S/1FJ[ilce btlI'neI3 J[i'Olll tile range. Burnei3 lift out for cleaning, lift up tile cooktop and then lift out tile suil'ilce b/lI'neYs. For ll/Ol'e sttlbboFn stains, rise a cleanser like Soft Scrub _"brand or Boil _&ani: brand. Rinse well to remove anv traces of the cleanser that might clog the s/mfi_ce burner openings. Do not use steel wool because it will clog tile s/mfhce burner openings and scratch the s/mfhce burneis. If the holes 1)ecome clogged, clean tlmm with a sewing needle or twist-tie. Before putting tile surfi_ce burner back, shake otlt excess water and then dry it thoroughly by setting it ill a _mn oven for 30 minutes. Then place it back ill the range, making sure it is properly seated and level. Check tile flame pattern of each burner If the flames are 'iiumpy" (not stead)), clean the holes again xdth a sewing needle or twist-tie. Drip Pans (ifsoequipped) Remoxe tile grates and lift out tile diip pans. Drip pans can be cleaned ill a dishwasher or b* hand. X'_hen replacing tile drip pans, make sure thex are ill tile correct position. Place them ill a covered containei: Add 1/4 cup mnmonia and let soak several hom_ or overnight. _.V_sh, rinse well and di_': CAUTION: Do not clean the dr)) pans in a self-cleaningoven. 24

Turn all controls OFF betore removing the burner parts and drip pans (if so equipped). The burner grates, caps, burner heads and dcip pans (if so equipped) can be lifted oil making them easy to clean. CAUTION:Donotoperate the cooktop without all burnerparts, drippans (if so equipped)andgrates lbplace. NOTE"Do not rift thecooktop. Liftlbg the cooktop on sea/edbumer mode/scanleadto damageand iknproperoperation of the range. Eiectrode_ The electrode of the spark igniter is exposed when the burner head is removed. _'\]_en one burner is turned t(> LITE, all the burnel_ spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you t(> knock over hot cookware. 25

Usea sewing needle or twist-tie to unclog flTesmall hole in the burner head. Burner Caps and Heads NOTE: Before removing the burner caps and heads, remember their sloe and location. Replace them in the same location after cleaning. Burner caps I Jfl off when cool. _\'ash burner caps in hot, soapy water and rinse with clean water You may scour with a plastic scorning pad to remove lnn'ned-on food particles. Burner heads For proper ignition, make sure the small hole in the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works well to tmclog it. Thesilts in the burnerheadsmust be keptclean at aft times for an even, unhamperedflame. Clogged or dirt)' bm'ner ports or electrodes _dll not allow the bm'ner to operate i)roperly, AIV spill on or arotmd an electrode must be carefifllv cleaned. Take care to not hit an electrode with an}_hing hard or it could be damaged. Ybu should clean the burner caps and burner heads routinel> especially al*er bad spillove_s, which could clog the openings in the bm'ner heads, i,ifl offwhen cool. To remove burned-on fl_od, soak the bm'ner heads in a solution of mild liquid detergent and hot water fi)r 20-30 minutes. For inore stubborn stains, use a toothbrush. After cleaning Before putting the bm'ner caps and heads back, shake out excess water and then dry them thoroughly by setting in a wmm oven fi)r 30 minutes. NOTE:Donotusesteelwoolorscouringpowders tocleantheburners. Replacement Replace burner heads over the electrodes on the cooktop, in the correct locations according to their size. On some models: Mediumheau Smallheac alia cac ar ] cab , rentof ange _, Largeneao Largeneau anu cab are cat On some models: iVlediumhead Smallhead ., !!on!o!ra,l e , Mediumhead Largehead and cap andcap Make sm'e the slot in the bm'ner head is positioned over the electrode. Replace the matching size caps onto the heads. Make sm'e that the heads and caps are replaced in the correct locations. NOTE: Onsome models, theburnersare a// the same sloeand powe_ 26

cool. Grates should be washed regularly and, of com_e, alter spill_x'e_. X_'ash then/in hot, soapy water and rinse with clean water: When replacing tile grates, be sure tile}' are positioned securely over tile b/IFneI3. On models with protbssional-style double grates, tile grates are posidon-specific. For ma_mum stability, these grates shoukl only be used in their proper position; they cannot be interchanged lelt to right or fl'ont to back. For convenience, tile trade,sides of tile left and right grates are marked "I,EFT FRONT" and "RIGHT FRONT." Do not operate a burner t0r an extended period of time without cookware on tile grate. Tile finish on tile grate may chip without cookware to absorb tile heat. To get rid of bm'ned-on toed, place the grates in a covered containe_: Add l/4 cup ammonia and let them soak several hems or overnight. Wash, rinse well and d_'. Ahhough they are din'able, tile grates will gradually lose their shine, regardless of tile best care you can give them. This is due to their continual exposm'e to high temperatm'es, xam will notice this sooner with lighter color grates. NOTE:Donot cleanthegrates in a self-cleaningoven. Cooktop Surface To avoid damaging tile porcelain enamel surfi_ce of tile cooktop and to prevent it from becoming dull, clean up spills right away D)ods with a lot of acid (tomatoes, sauerkraut, fl'tfitjtfices, etc.) or toods with high sugar content could cause a dtfll spot if all_m'ed to set. When tile sm'fi_ce has cooled, wash and rinse. For other spills such as lilt spatterings, etc., wash with soap and water once tile sm'fi_ce has cooled. Then rinse and polish with a (h_' cloth. NOTE:Do not store flammablematenals in an ovenor near the cooktop.Donot storeor usecombustl_)lematerials, gasoflheor other flammable vaporsand liquids in the vicinity of this or anyother appliance. NOTE."Do not rift the cooktoponsealed burner models.Liftlbg the cooktopcanlead to damage and improper operation of the range. Stainless Steel Surfaces (if included) Donotusea steel woolpad;it will scratch the surface. To clean tile stainless steel sm_hce, use warn/sudsy water or a stainless steel cleaner or polish. _Mwa)s wipe tile sm'li_ce in tile direction of tile grain. Follow tile cleaner instructions for cleaning tile stainless steel sm_hce, To inquire about pmvhasing stainless steel appliance cleaner or polish, or to find tile location of a dealer nearest you, please call ore" toll-fl'ee ntm_ber: National Parts Center 800.828.2002 (U.S.) 888.261.3055 (Canada) ge.com (U.S.) www.GEAppliances.ca (Canada) 27

Lift thedoorstraightupandoff thehfi?ges. Thegasket is designed with a gap at the bottom to allow for proper air circulation. Donot rub or clean the door gasket-- it has at?extremely low resistance to abrasion. If you notice the gasket becomfl?g won?, frayed or damaged fl?any way or if it has become displaced on the door, you should have it replaced. Lift-Off Oven Door Theoven dooris removable,but it is heavy Youmay needhelp removingand replacing the door. Toremove the door, open it a fbw hwhes to the special stop position that will hold the door open. Grasp firefly on each side and lift the door straight up and off the hinges. NOTE:Becareful not to place handsbetween the hinge and the oven door frameas the hinge could snap backand pinch fingers. Toreplace the door,make sure tile hh_ges are in tile special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same dine./t the hinges snap back against tile oven fl'ame, pull them back out. Toclean the inside of _e door: iJGDo not allow excess water to i'[in into any holes or slots in tile doo_; _ Because tile area inside tile gasket is cleaned during the self clean wcle, you do not need to clean this bv hand. Any soap left on the liner causes additional stains when the oven is heated. iJGTile area outside tile gasket can be cleaned with a soap-filled scom_ing pad. Toclean the outside of the door: Use soap and water to thoroughly clean tile top, sides and ti'ont _ff tile oven do(m Pdnse well. Ym may also use a glass cleaner to clean the glass on the outside of tile do(m Spillage ot marinades, fl'uitjuices, tomato sauces and basting materials containing adds Illay Catlse discoloration and should be wiped up immediately: _]/en tile surti_ce is cool, clean and rinse. iJGDo not use oven cleanels, cleansing powdei_ or hm_h abrasives on tile outside ot the door Oven Bottom Tile (Well bottoll/has a l)Oi'celain enalllel finish. To make cleaning easiei; promct tile oven bottom fl'om excessive spillo\'eI_ by pladng a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fl'uit pie or other fi)ods with a high add content. Hot fl'uit fillings or other toods that are highly acidic (such as tomatoes, sauerkraut, and sa tlces with vinegar or lemon juice) may Catlse pitting and damage to tile porcelain enamel surfilce and should be wiped up immediately. We don't recommend using ahmfinum fi)il on tile oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom ot the oven, resulting in poor baking perfimnance. To clean up spillove_s, use soap and watei; an abrasive cleaner or soap-filled sco/wing pad. Rinse well to remove any soap beflwe self:cleaning. Grid Pall ¸¸¸ ¸¸¸ ¸¸¸ ¸¸¸ 2 28 Broiler Pan and Grid Alter broiling, relnove tile broiler pan fl'om tile oven. Remove tile grid fl'om tile pan. (hrefldly l)OtlI" Otlt grease fl'Oill tile pan into a proi)er containe_: Wash and rinse tile broiler pan and grid in hot water with a soap-filled or plastic scom-ing pad. If fl)od has bm'ned on, sprinkle tile grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking tile pan will relnove burned-on fi)o(ls. Tile broiler pan and grid may be cleaned with a commercial oven cleane_: Both tile broiler pan and grid can also be cleaned in a dishwasher, Do not store a soiled broiler pan and grid anywhere in the range. A CAUTION:Dono cleantheb pan or grid lb a self-cleanlhgoven.

rods that will hold the cooktop up while you clean underneath it. Lift-Up Cooktop (on models with standard twin burners) Clean the area under the cooktop often. Built-up soil, especiall_ grease may catch on ]'iI'e, To make cleaning easier; the cooktop may be lifted up. NOTE."Do not rift the cooktoponsea/edburner models.Lifting thecooktopcan lead to damage and improperoperation of the range. Clean trader the cooktop Mth hot, soapy water and a clean chith./Ivou removed w)ur sui_ilce burnei_ while cleaning, make Stli'e thev are properly seated when repladng them. _Mter cleaning, lower the cooktop (be carefill not to pinch your fingeis). Toraise the cooktop: [] Be sure the burneis are turned off. ] Remove the grates. [] (;rasp the two fl'ont burner wells and lift up. Removable Kick Panel (onsomemodels) The kick panel may be removed tot cleaning under the range. Toremove: I,ifl up the bottom of the panel slightly to disengage the panel from the tabs at the base of the range. Pull the bottom of the panel fl)rward until the spring clips are released at the top ot the panel. Toreplace: Insert the two slots at the bottom of the panel onto the two tabs at the base of the range, and push the top of the panel forward to engage the spring clips. The storage drawer may be removed for cleaning under the range. Removable Storage Drawer (onsomemodels) Thestoragedrawer/sagoodp/acetostore cookwareandbakeware.Donotstoreplast/2s andflammablematenal/n thedrawer The storage drawer may be removed fl)r cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Ne\ er use halM_ abrasives or scorning pads. Toremove storage drawer: ] Pull drinker straight out until it stops. [] Tilt the fr(mt (If the drawer up and flee of the range. Toreplace storage drawer: ] Set the stops (m the back of the drawer oxer the stops in the range. [] Slide drinker evenl} and straight back, so that the rails in the ran,,e are engaged. 29

Ventappearance and location var_/ OvenAir Vents Never block tile vents (air openings) of tile range. Tile)' provide tile air inlet and outlet that are necessm wt0r tile range to operate proi)erly with correct combustion. _dr openings are located at tile rear of tile cooktop, at tile top and bottom of tile oven dora; and at tile bottom of tile range, trader tile storage drawer or kick panel (depending on the model). Pull the knob straight off the stem. Lower Control Panel (Front Manifold Panel) and Knobs It's a good idea to wipe tile control panel after each use ol tile oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water: For rinsing, rise clean water: Polish city with a soft cloth. Do not use abrasive cleansels, strong liquid cleane_, plastic scouring pads or oven cleane_ on tile control panel--they will damage the finish, Do not bend knobs by pulling them up or down or by hanging a towel or other such loads. This can damage the gas wflve shall Tile control knobs may be removed fin. easier cleaning. Make sure tile knobs are in tile OFF positions and pull them straight off tile stems fin" cleaning. The knobs can be cleaned in a dishwasher or they may also be washed with soap and water: Make sm'e tile insides ol tile knobs are (h y bet0re replacing. Replace tile knobs in tile OFFposition to ensure proper placement. Met;fl pm*s can be cleaned with soap and Water Do not rise steel wool, abrasives, [lll/IllOlli[l_ acids or COll/IlleI'cial oven cleane_. Dry with a soft cloth. 3O

ever become hard to slide, wipe the shelf edges or oven shelf supports with vegetable oil. NOTE."Taketheshelvesout of the ovenbefore you begin theself-clean cycle or theymay discolor Wire cover holder. Oven Light Replacement CAUTION:Before replacing your oven//_?htbu/b,disconnectthee/ectrica/powerto therangeat themainfuseorcircuitbreakerpanel. Besuretolet the//#htcoverandbulbcool completely The oven light 1)ulb is covered with a removable glass cover that is held in place with a bail-shaped wire. Remove the oven (loo_; if desired, to reach cover easily; To remove: V_ Hold a hand under the ('o_er so it doesn't fifll when released. With finge_s of the same hand, fiHnly push back the wire cover holder; Lift off the covei; Do not remove any screws to remove the cover. ] Do not touch hot bulb with a wet cloth, Replace bulb with a 40-watt household appliance bulb. Toreplace cover: [] Place it into the grome ot the light receptacle. Pull the wire tin'ward to the center of the cover until it snaps into place. When in place, the wire holds the cover firefly, Be certain the wire is in the depression in the center of the covei: ] Connect electt{cal )ower to the range 3/ I _!!ii::,, ii_iiiii_ ,_"_>,,,,Hiiii iii!iiiiii ¸ g }

our _:ebsite at: ge.com I I In the Commonwealth of Massachusetts: • This product Inust be installed bv a licensed phunber or gas fitter. * When using ball-tyI)e gas shut-offvalves, they shall be the T-handle type. " A flexible gas connect(n; when used, must not exceed 3 tibet. BEFORE YOU BEGIN Read these h_slructions completely and cm'efully. Installation of this rmlge must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Cmlada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propmle Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by CSA International according to ANSI Z21.1, latest edition and Canadiml Gas Association according to CAN/CGA-I.1 latest edition. As with any appliance using gas and generating heat, there are certain safety precautions you should tollow. You will find these i)recautions in the Important SafoW Information section in the front of this manual. ]lead them careflfllv. •IMPORTANT - S ,,ethe ein t ,,cti,m tot local electrical inspector's use. •IMPORTANT - O,...e ,ll>,.nin codes and ordinances. • Note to Installer - Be sure to leave these instructions with the Consume_: • Note to Consumer - Keep these instructions tor tim]re reference. • Note - This appliance must be propedy grounded. • Servicer - The electrical diagram is in an envelope attached to the back of the range. • Skill level - Installation of this appliance requires basic mechanical skills. • Proper installation is the responsibility of the installe_: • Product tifilure due to improper installation is not covered under the _'arranw. PART INCLUDED Anti-Tipbracketkit 32 FOR YOUR SAFETY Do not store or use combustible materials, gasoline or other flmmnable vapors mid liquids in the vichfity of this or m_y other appfimace. If you smell gas: Open windo_vs. _ Don't touch electrical switches. Extinguish any open flame. hnmediately call your gas suI_plie_: TOOLS YOU WILL NEED Phillipsscrewdriver Flat-bladescrewdriver Open-endor adjustablewrench Pencilandruler __ Level Pipewrenches(2) _:::_:::=:::=:::_" (onefor backup) Drill, awl or nail MATERIALS YOU MAY NEED • Gas line shut-otfvalve. • Pipe joint sealant or Ui,-ai)proved pipe thread tape with Teflon':: that resists action of natural and I,P gases. • Flexible metal appliance connector (l/2" I.D.) A 5-toot length is recommended tot ease ot installation but other lengths are acceptable. Never rise an old connector when installing a new range, • Flare union adapter tot connection to gas suI)ply line (3/4" or 1/2" NPT x 1/9" I.D.) • Flare union adapter for connection to pressure regulator on range (1/2" NPT x 1/2" I.D.) • I,iquid leak detector or soapy water; • I,ag bolt or l/2" O.D. sleeve anchor (fi)r concrete floo_ only). *'Ibflon: Registered t_-ademarkof DuPont

For assistance or additional information, consult a qualified instadler, service agency, manufacturer (dealer) or the gas supplier. Neve_ reuse okl tie.hie connectors. The use of old fle_ble connectox_ can cause gas leal<_ ;rod person;d il_)m'y. _Mways use NEW flesble omnecto_ when installing a gas appliance. IMPORTANT - ]_emove all pacldng matelial and literature flora ovell befbre connecting gas and electrical supply to range. CAUTION - Do, otattempt to operate the oven o_ this range dining a power iidlure (Electric Ignition models only). • Have yore" range installed by a qualified installe_: [] Y)tn" range must be electrically grotmded ill accordance with local codes o_; in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the cmTent CSA C22.1 Canadian Electrical Code Part I and/or local codes. See £1octricalConnoctionsin this section. • Befiwe installing your range on linoleum or any other synthetic floor covering, make sure tile floor cox ering can withstand 180°F without shrinldng, waq)ing or discoloring. Do not install the nmge over ca*peting unless a sheet of 1/4" thick plywood or similar insulator is placed between the range and caq)eting. • Make sm'e the wall co\wings arotmd the range can withstand heat generated by the range up to 200°E Avoid placing cabinets ab_we the range. To reduce the hazard caused by reaching over the open flames of operating burnei_, install a ventilation hood over tile range that pr%@cts fi)rward at least 5" bex'ond the fl'ont of the cabinets. The ventilating hood nmst be constructed {ff sheet metal not less than 0.0122" thick. Inst;dl above the cooktop with a clearance of not less than 1/4" between the hood and the undelside ot the combustible inaterial or metal cabinet. Tile hood nmst be at least as wide as the at)pliance and centered over the appliance. Clearance between tile cooking surfi_ce and the ventilation hood stwli_ce MUST NEVFII BE LI_NS THAN 24 INCHILS. FXCEPT1ON: Installation ot a listed microwave oven or cooking appliance over the cooktop shall confimn to the installation instrtlcfions packed with that appliance. • If cabinets are placed above the range, allow a ininilmm/clearance of 30" between the cooking stwlhce and the bottoln of tmprotected cabinets. • If a 30" clearance between cooking surfi_ce and overhead Colnbustible inaterial or inetal cabinets cannot be inaintained, protect the undelside ot the cabinets above the cooktop with not less than 1/4" insulating nfillboard covered with sheet inetal not less than 0.0122" thick. Clearance between the cooking suYlace and promcted cabinets MUST NEVER BE LESS THAN 24 INCH_ZS. • The \'ertical distance fl'Oln the plane of the cooking stm'hce to the bottoln of ac!jacent overhead cabinets extending closer than 1" to the plane ot the range sides inust not be less than 18". (See the Dimonsions and Cloarancos illustration ill this section.) • CAUTION - IteIns of interest to children should not be stored ill cabinets ab_we a range or on the backsplash of a range_children clilnbing on the range to reach items could be seriously ii_jm'ed. 33

A30" 30" Minimum Maximum depth for cabinets above countertops _.. 1"To wall on either side, standard burner models 2"To wall on either side, sealed burner models To cabinets below cooktop and atthe range back Depth with door closed (includes door handle) ""_ I_28" to 281/4" I_dV""" , _"t,_ Depth varies depending on model. 3O" R See specifications sheet for your model. Height 47%" 36V4"_+1/4" 34

attach an approved Anti-Tip device to the wall. (See Installing the Anti-_p Device in this section.) To check if the device is installed and engaged properly, carefully tip the range forwaxd. The Anti-Tip device should engage aa_d prevent the range from tipping over. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is engaged when you push the range bacl_ agMnst the wall. [] For your satiety, never use yore" range lk)r warming or heating the room. Your oven and cooktop are not designed to heat yore" kitchen. Top bm'ners should not be operated without cookware on the grate. Such abuse could resuh in fire and damage to your range and will void yore" warranty. [] Do not store or use combustible materials, gasoline or other flammable _;q)ors and liquids in the vicinity of this or any other appliance. Explosions 05" fires could result. [] Do not use oven fi>r a storage area. Items stored in the oven can ignite. [] Do not let cooking grease or other flammable materials accmnulate in or near the range. LOCATION Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the rmlge should be sealed. Make sure the openings around the base of the rm_ge that supply fresh air for combustion mad ventilation axe not obs_'ucted by cm'peting or woodwork. Ymr range, like many other household itelns, is hea\ T and can settle into soft floor coverings such as cushioned vinyl (5I"call)efilxg. Use care when moving the range on this Q'pe (51flOOlJng. It is recolmnelxded that the following siml)le and inexpensive ilxstrucfions be followed to protect your flOOl: The range should be installed on a sheet of plywood (or silnilar inaterial). V_]_en the floor covering ends at the fl'ont (ff the range, the area that the range will rest on sh(suld be built up with plywood t(5 the same level or higher than the floor c(svering. This will allow the range to be moved fi)r cleaning or seI_'icing. _Mso, inake sure your floor covering will withstand I80°F. (See the InstallationSafety Instructions secfiOlX.) Make sure the wall coverings ar()und your range can withstand the heat generated (up to 200°F) by the range. (See the Installation Safoty Instructions section.) IMPORTANT! Remove all tape and packaging. Make sure the burners are properly seated and level. Lift up the cooktop (on models with staa_daxd twin burners) and remove any packing material under it. Take the accessory pack out of the oven mid/or drawer. Check to be sure that no rm_ge parts have come loose during shipping. 35

of 4" of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column. Make sure you are supplying your range with tile type of gas fl_ whidl it is designed. This range is convertible fiw use on natmal or propane gas. If you deride to use this range on LP gas, convex_ion must be made bv a qualified LP installer beflwe attempting to operate tile range on that gas. Fox" proper operation, tile pressure ot natural gas supplied to tile regulator must be between 4" and 13" o_ W_ffer cohlI//n, For I,P gas, tile pressure supplied must be between 10" and 13" of water column. When checking flw proper operation of tile regulato*; tile inlet pressure must be at least 1" greater than tile operating (inanilold) pressure as given above. Tile pressme regulator located at tile inlet of tile range manilbld must remain ill tile supply line regardless ot whether natural or I,P gas is being used. A fle_ble metal appliance connector used to connect tile range to tile gas supply lille shoukl have an I.D. of 1/2" and be 5 _bet in length fi)r ease of installation. In Canada, fle_ble connector3 I]_l{lstbe single wall metal connecto,3 no hmger than 6 feet in length. [] CONNECT THE RANGE TO GAS Shut off the matin gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on. Because hard piping restricts movement of tile range, tile use (ff a CSA ]nternational-celqfified flexible metal appliance connector is recommended unless local codes require a hard-piped connection. Never use all oM comlector when installing a new range. If tile hard piping method is used, you must careflflly align tile pipe; the range cannot be moved alter tile connection is made. To pre', ent gas leaks, put pipe joint compotmd on, or wrap pipe thread rope with Teflon* around, all male (external) pipe threads. A. Install a manual gas line shut-off _;dve ill tile gas lille ill an easily accessed location (_utside of the range. Make sure everyone operating tile range kno_vs where and how to shut off the gas supply to tile range. B. Install male 1/2" flare union adapter to tile 1/2" NPT internal thread at inlet of regulatol: Llse a backup wrench on tile regulator fitting to avoid damage. When installing the range ti'om the ti'ont, remove the 90 ° elbow ti)r easier installation. C. Install male 1/2" or 3/4" flare ration adapter to tile NPT internal thread of the manual shut-off \ulve, taking care to back-up tile shut-off \ulve to kee I) it fl'om mrning. D. Connect flexible metal appliance connector to the adapter on tile range. Position range to pemlit connection at tile shut-off wdve. E. X._q/en all connections have been made, make sm'e all range controls are in the off position and turn on the main gas supply \ulve. Use a liquid leak detector at all joints and connections to check fi)r leaks in tile system. WARNING: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. When using test pressm'es greater than 1/2 psig to pressm'e test tile gas supply system of tile resMence, disconnect tile range and individual shut-off valve from tile gas supply piping. When using test pressm'es of 1/2 psig or less to test the gas supply system, simply isolate the range fl'om the gas supply system by closing the individual shut-off wflve. *Teflon: Regist_ red trademark of DuPont 36

(for models with SeaJed Burners) This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120Voutlet. \ Shortest connection from hard pipe stub location to range hookup. This area allows for flush range installation with through-the-floorconnection of pipe stub/shut-off valve. GAS PIPE AND ELECTRICAL OUTLET LOCATIONS (for models with Standard Twin Burners) This area allows for flush range installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120Voutlet. J connection from hard 30" pipe stub location to range hookup. This area allows for flush range installation with through-the-floorconnection of pipe stub/shut-off valve. 37

shut-offva ve. Adapter Flex connector (6ft. max.) [-_ Adapter Gas 1/2" or3/4" _-_ shut-off Gaspipe_ I_ - valve RiGiD PiPE HOOKUP OPTIONS (for models equipped with Sealed Burners) 45° Elbow _'_4;2]_ _ __,--- 90° Elbow regulator _ _.... Nipple Installer: Inform the I _ Gas consumer of the I I [_ shut-off location of the gas 1 [_H valve shut-off va ve. q,lF_ b21_B---- 1/2"or 3/4" Gaspipe Alternate Hookup _1_(_. _icj Adapter 90° Elbow _ 90° Elbow II "_4 / Nipple Nipple "-_'-I I ;_" Q •, I I I_1 UlCKconnect f_ ./oru.ion r, _ I_ _: ,,. Pressure has x-_--I _t _ N=pple , shut-off_ ['_J k._ / 90' regu,ator va,ve ./ E,howX. 1/g' or 3/4" / 90° Elbow "_'_,_/-_ Gaspipe Adapter...-lf -"_ Installer: Inform the I consumer of the locution I of the gas shut-off va re. 38

Gasshut-offvalve RiGiD PiPE HOOKUP (formodels equipped with Standard Twin Burners) Pressureregulator Manifoldpipe Installer: Informthe consumerofthe location ofthe gas shut-offva ve. _? _._-,,_._ 90° Elbow Nipple Union _ Blackironpipe _ Union _ Nipple Lhit"- Gas s,,t,t-e_va,ve 1/2" or3/4" Gaspipe"_"- _j 39

grounded branch drcuit protected by a 15-amp or 20-amp circuit breaker or time del W fl/se. Extension Cord Cautions Because of potential safbtv hazaids assodated with cel_ain conditions, we strongly recommend against tile use of an extension cord. Howevex; if you still elect to use an extension cox

B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. Do not use :m adapter plug in these situations because disconnecting of the power cold places undue strain on the adapter and leads to e\vnmal fifilure (ff the adapter ground terminal. The customer should have the 2-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electridan befbre using the appliance. The installation (ff appliances designed for mobile home installation must confln'm with the Manufitctm'ed Home Construction and Safety Standard, Tide 24 CFR, Pai_ 3280 (flmnerly the Federal Standard tor Mobile Home Construction and Saiety, Title 24, HLID, Part 280) oi; when such standard is not applicable, the Standard fbr Manufitctured Home lustallafious, latest edition (Manuflicmred Home Sites, Commmfities and Set-Lips), ANSI A225.1, latest edition, or with local codes. In Canada, mobile home iusmllafion lnUSt be in accordance with the current CAN/CSA Z240/MH Mobile Home lustallation Code. Electric Disconnect [] Locate disomnect plug on tile range back. [] Pinch sides ot com, ector and pull out of range back. [] SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. [] CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oxen burners should be checked aftei the i ange and g_s supp b lines hme been carefidh checked fbr leaks. 1?3ectric Ignition Models Select a top burne* knob and sinmlmneous b push in and turn to LITE position. 5bu will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged fl'om the suppl} lines, burners should light wflhin 4 seconds. After burner lights, romm knob ()tit of the LITE position. Tr_ each burner in succession until all burners hme been checked. Quality of Flames The combustion qua]d} of burner drones needs to be determined _isuNh. (A) Yellow flames-- Call for service (B) Yellow tips on outer cones-- Normal for LP gas (C) Soft blue flames--Normal for natural gas If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use. Widl LP gas, some yelh)w tipping on outer cones is normal. [] CHECK IGNITION OF OVEN BURNER The oxen is desig_led to ot)eram quietl} and m_tomafically. To ot)erate the oxen, press the BAI_ pad ml(t then press the number pads until 350 ° at)t)ea_ in the display. Touch the START/ON t)ad. After 30-90 seconds, the oven burner will ig_fim and burn until the set mmpelature is reached. The oxen bm'ner will continue to cycle on and off as necessary to maintain the oxen at the mml)emture indicamd b) the displa) To check ig_fition of tile broil burnei; touch tl_e BROIL HI/tO pad and then the START/ON pad. After 30-90 seconds, the broil burner will ig_fim. Electric ignition models require electrical power to ot)eram. In c_tse of a p(_wer oumge, the oxen burne_ on these models cmmot be lit mammlh with a match. Gas will not f]()_aunless the g]o_ bin" is hot. If the oxen is in use >,hen a power oumge occm% the btlrner will shut off and camlot be re-lit tmfil power is restored. 41

BURNER AIR ADJUSTMENT SHUTTERS iF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames. The air a(!justment shutter fbr the top (broil) burner is in the center of the rear _all of the oven. adjustment shutter The shutter for the bottom (oven) btlrner is near the back x_z(llbehind the stsmtge d*:mer or kick panel. Remove the dr;m_r or panel..%e the Care and cleaning of the range section. To adjust the flow of air to either burner, loosen the P_ps head screw and rotate the shutter toward open or dosed position as needed, The flames for the top (broil) burner should be stead) with approxiFnatel} l" blue cones and should not extend out oxer the edges of the bsu'ner baflle. To determine if the bottom burner flames are burning properly, iemove the oven bottom. Flames should have appro_mately 1" blue cones and, if range Is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Names should not lift off burner po*ls. If lifting is observed, gradually redure air shutter opening until flames are stabilized. [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.} Oven bottom, To remove the oven bottom: A. Remo\ e the knuHed screws holding down rear of the o\Pn bottom. B. Grasp the oven bottom at finger slots (m each side. C. I,iit the rear sff the oven bottom enough to clear the lip of the range iiume, push it back, and then pull it up and out. [] LEVELING THE RANGE A. Install the (wen shelves in the oven and position the range where it will be installed. Raise i_l _ range Lower Lower range _ range Leg _ leveler_"_ Raise_P "_ range_ (on some models) (on some models) B. Check fiw le\vlness by placing a spirit level or a cup, partially filled with watel; on one of the o\en shel_ es. If using a spirit level, take two readings--with tile le\ el placed diag(mally first in one direction and then the othe_: C. Remox e the storage drawer or kick panel. See the Care and cleaning of the range secti(m. The fi'(mt leveling legs can be ac!iusted fiom the bottom and the rear legs can be ac!iusted ii'om the top or the bottom. D. Use an open-end or ac!}usmble wrench to a(!iust the le\vling legs until the range is level. E. _Mter the range is le\vl, slide the range away ti'om the wall so that the Anti-Tip device can be installed. 42

standing, sittino or leaning on an open dooi; • Mter instnlling the Mlt.i-Ti I) device, xerif_, that it is in place b) careflflly attempting to tilt fl_e range fiwward. • This range has been designed to meet all recognized industry tip stnndards fi_r all nmmal conditions. • The use of this device does not prechMe tili) )in,,_ of the range when not properly installed. • If the Anti-Tip dexice stq_plied with the range does not fit this application, use the tmixe_sal Anti-Tip device _ B2X7909. A, Mark the wall where the RIGHT EDGE _ff the range is to be located. Be sine to allow for the counte_o 1) overhang if you intend to install the range next to cabinets, SIo_ed head screw Approx. 28 Marked edge of range B. Locate the outside edge of the device 9¼" toward the center of the range fl'om the marked edge of the range. C. Llsing the device as a template, mark the position of the hole fbr the screw. D. For x_ood construction, drill a pilot hole at ,an ,'m,,le of 20 degrees from the horizontal. A nail or awl max be used if a drill is not available. Motmt the Anti-Tip device Mth the screw pr(Mded. For cement or concrete construction, you will need a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchol; which are not provided. Drill the recommended size hole %r the hardware. [] INSTALLING THE ANTI-TIP DEVICE (CONT.) Wallboard Wood screw Back of range Install the sleeve anchor into the drilled hole and then install the lag bolt through the device. Tile bolts must be properly tightened as recommended tor the hardware. E. Slide the range against the wall, and check tbr proper installation by grasping the fi'ont edge of tile cool

Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Topburners do not light or do not bum evenly Possible Causes What To Do Plug on rmlge is not completely inserted in the electrical outlet. Burner hole or slits on the side of the burner may be clogged. • Make sure electrical plug is plugged into a live, properly grounded buffet. • Ren/ove tile burne_ (on models with standard twin bm'ne_) or bm'ner heads and caps (on models with sealed burne_) and clean them with a sewing needle or twist-fie. Make sure you do not enlarge tile holes. On sealed burner models, check and clean tile electrode area for b/u'iled-oll t0od or grease. hnproper bun_er assembly. • Make sure the burner parts m'e installed correctk. See the Care and cleaning of the range section. Burner flames very hnproper air to gas ratio. • If range is connected to 12 gas, cm]tnct the l/e_sou large oryellow who installed your range or made the couve_iou. Surface burners light but oven does not The oven gas shut-off valve may have accidentally been moved durhlg clemlh_g or movhlg. • To check tile oven gas shut-off valve on sealed burner models, remove tile storage drawer or kick panel (see tile Care and cleaning of the range section) and look fin. tile gas shut-off lever at tile back of tile range. Leveris shownclosed PULLTOOPEN. Sealed burner models • To check tile oven gas shut-off valve on standard twin bm'ner models, raise tile cooktop and look fin" tile gas sh ut-off lever at tile extreme right rear corne_: Follow tile directions in box A or B that match yore" regulator _])e. Leverisshownclosed. A POLkTOO,PEN._ Standardtwin burnermodels Standardtwin burnermodels Control signals alter You forgot to enter a bake • Touch the BAKE pad :rod desired temperattu'e or entering cooking time temperature or clemlhlg time. the SELFCLEANpad and desired clean time. or start time Plug on range is not completely • Make sure electrical l/lug, is l/lugged,, into a live, do not work inserted in the electrical outlet, prol/erl } grotmded buffet. AblownfUse orhayourthe circuith°mebreakermay be • Replace the fl/se or reset the circuit breakel: tripped. Oven conlrols improperly set. • See the Using the clock and timer section. 44

Fooddoes notbake Oven controls improperly set. * See tile Using the oven se(tiol_. or roast properly Shelf position is incorrect. * See tile Usingthe oven section. Incorrect cookware or cookware * See tile Usingthe oven section. of hnproper size being used. Oven thermostat needs * Seetile Adjust theoven thermostat--Do it yourself[section. adjustment. Clock not set correctly. * See the Usingthe clock and timer section. Ahunhmm foil used improperly * See the Careand cleaning of the range section. in the oven. Oven bottom not securely * See the Installation of the range section. seated in position. Food does not Oven controls improperly set. * Make sure you touch tile BROILHI/tO lead. broilproperly Oven door not closed. • See the Usingthe oven section. Improper shelf position * See tile Broiling Guide. being used. Food behig cooked in a hot pan. • Use tile broililag pan and grid that came with VOUl+ range+ Make sure it is ('l>l>l. Cookwaxe not suited for broiling. * Llse tile broililag l)an and grid that came with yl)ur range. Alumhmm foil used on the * See tile Usingthe oven sectiola. the broiling pan mid grid has not been fitted properly mid slit as recommended. Oven bottom not securely * See the Installationof the range section. seated in position. Oventemperature Oven thermostat * Seetile Adjust the oventhermostat--Do it yourself[se(,tiol_. too hot or too cold needs adjustment. Oven lightdoes not work Light bulb is loose or defective. * Tightel_ or l'el)lace tile bulb. Plug on range is not completely * Make sure electrical phtg is l)lugged into a live, l)rol_erly inserted in the electrical outlet, gl'OUl_(led outlet. Oven will notself-clean The oven temperature is too * _dll)w the l';mge tl) cool to rl)olU teU/l)erature and high to set a self-clemi operation, l'eset the controls. Oven controls improperly set. * See tile Using the self-cleaning oven sectilm. On models with a door latch, * M;ike Stll'e you ll/()ve tile door latch handle ;111tile way the oven door is not in the to tile right. locked position. "Crackling"or This is the sound of the * This is l_Olanal. "popping" sound metal heating mid cooling during both the cooking mid cleaning functions. 45 _iiiiiiiii _ iIiii £

Troubleshooting -tips i Possible Causes What To Do Excessive smoking Excessive soil. * Touch tile CLEAR/OFF pad. Open tile windows to rid tile room of smoke. \_'ait until tile li_d_t (m tile SELF CLEANpad goes oil _Vipe up tile excess" soil and reset the cle:m cycle. Oven door willnotopen Oven too hot. * _Mh)w the oven to cool below locking temperature. after a clean cycle Oven not clean after Oven controls not properly set. * See the Using the self-cleaning oven section. a clean cycle Oven was heavily soiled. * Cle;m u}_ heavv, s}_illove_ before starting, the clean cycle. Heavily soiled ovens may need to sell:clean again or fin. a hmger period of time. Oven door will not Oven is too hot. * _Mlow the oven to cool below locking temperature. unlock (on models Do not lock the door with the door latch except when with a doorlatch) usin,, the self=clean feature. "Door"appears in the Self-clem_h_g cycle has been * Move the latch handle all the way to the fight. display (on models selected but the latch handle with a doorlatch) was not moved all the way to the fight. Latch handle was moved to the * Move the latch handle to the right only when ,setfiw, fight but a progrmn other than the sell=cleaning cycle. self-clemahag was selected. "T--and a number or On models with a door latch, * The latch may have been moved, even if only slightly, letter" flash in the display if a function error code appears fl'om the locked position. Make sure the latch is moved during the self-clemahlg cycle, to the right as far as it will _o check the oven door latch. You have a fm_ction error code. * Touch the CLEAR/OFF pad. _Mlow the oven to cool fin" ()lie hot/I: Pt/t the oven back into operation. If the function code repeats. * Disc(rancor all power to the range for 5 minutes nnd then l'econnect powel: If the filllcti()ll elTOl" code repeats, call for service. Display goes blank A fuse in your home may he * Replace the fllse or reset the circuit breaker: blown or the circuit breaker tripped. The clock is turned off so that it * See the Using the clock and timer secti()n. does not show in the display. Display flashes Power failure. Unable to get the Oven conlrol pads were display to show "SF" not touched properly. • Reset the clock. • The BAKE and BROILHI/LOpads must be touched at the same time and held fo_ 3 seconds. 46

• Reset the clock. If the oven was in use, you must reset it by touching the CLEAB/OFFpad,setting the clock and resetting any cooking flmction. "Burning"or"oily"odor This is normal in a new oven emitting from the vent and will disappear in time. • To speed the process, set a self-clean c_cle tot a minimum of 3 hom_. See the Usingthe self-cleaning oven section. Strong odor An odor from the h_sulation • This is temporm?'. around the inside of the oven is normal for the first few times the oven is used. Fan noise A cooling fan may automatically • This is hernial. The c()oling t:,m will mrn off mad on. turn on mad off to cool internal parts. Drawer does not slide The drawer is out of aligmnent. • Fully extend the drawer mad push it _dl the why in. smoothly or drags See the Care and cleaning of the range section. Drawer is over-loaded or load • Reduce weight. Redistribute drawer c(mtents. is unbalanced. 47 _iiiiiiiii _, iIiii

recognized _xorldwide fbr quality and dependability, offsets you Service Protection Plus '"--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • No out-of-pocket expenses • No hidden deductibles • One 800 nmnber to call We'll CoverAny Appliance. Anywhere. Anytime.* You _ill be completel} satisfied with our service protection or )on ma} request }our mone} back on the remaining value of }our contract. No questions asked. It's that simple. Protect your refl'igerator, dishwasher, washer and d,yet, range, TV, VCR and much more--any brand! Plus there's no extra charge fl)r emergency service and low monthly financing is available. Even icemaker coverage and fl)od spoilage protection is oltbred. You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place ,our confidence in GE and call us in the U.S. toll-free at _UU.DZD.ZZZzJ: _()r I//ore ill_orI//atiOll. *-MI ])l';l]lds (7o_(?l(!d, up IO _0 }'(?_tl'_ old, in Ihe (o]ltJn(!llta] I J._. Please place in envelope and mail to: GeneralElectricCompany Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 49

to haxe you as a C/lStonler! Follow these three steps to protect your Complete mid mail your ConslLinler Product Ownership Registration today. ttave the peace of mind of knowing w_ call colltact VOl/ ill the mflikely ex go to ge.com and click on "Privacy PolkV' or call 800.626.2224.

Youcan find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. I Drip Pans Grates Surface Burners & Caps Oven Racks Broiler Pan Cleaner Light Bulbs Knobs Tired of discolored racks? Wishing you had exmMleax),-dut), oven rocks? NOW AVAILABLE for your range: (;E's innovative, self-cleanable porcelain-coated oven racks! • Hea_ 3, Dut T • Durable • Able m be cleaned in a self-cleaning oven Visit ge.com for more information. 53

Staple your receipt here. or an authorized Customer Care* technician. To schedule service, Proof of the original purchase on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES date is needed to obtain service (800.432.2737). Please have serial number and model number under the warrantz available when calling for service. " GEWillReplace: One Year Any patrol the range which tifils due to a (letect in materials or workananship. During this Fromthe date of the limitedone-yearwarranty,CE;will alsoproxide, free of charge, all labor and in-home serxice origina!purchase to replace the detectixe part. !i/:Service trips to your home to teach you how to use !i/:Damage to the product caused by accident, f'tre, floods the product, or acts of God. iJi::Improper installation, delivery or maJntenm_ce, iJi::h_cidenta] or consequential damage caused by possible defects with this applimlce. s_::Failure of the product it it is abused, misused, or used for other than the intended purpose or iJi::Damage caused after delivery. used commercially. !_:Product not accessible to provide required service. !i_:Replacement of house fuses or resetting of circuit breakers. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General. Warrantor:General Electric Company.Louisville,KY 40225 54

inCanada) All warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care®technician. For servic e, Proof of the original purchase call 1.800.361.3400.Please have serial number and model date is needed to obtain service number available when calling for service, under the warrantz Camco Will Replace: One Year Anypattot the range which tifils due to a (letect in materials or wor!unanship. During this Fromthe date of the limited one-year warranty,Camco will also proxide, free of charge, all labor and in-home service origina!purchase to replace the detecti_e part. ?_:Service trips to your home to teach you how to use the product. !i_:hnproper h_sta]lation, delivery or maintenance. ::Ji::Failure of the product if it is abused, misused, or used for other thm_ the intended purpose or used commercially. !i_:Replacement of house fuses or resetting of circuit breakers. !i_:Dmnage to the product caused by accident, fire, floods or acts of God. iJi::Incidental or consequential dmnage caused by possible defects with this applimlce. !i_ Damage caused after delivery. !i_:Product not accessible to provide required service. EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. I WARRANTOR IS N()T RESPONSIBLE I?()R C()NSEQUENTIAL DAMAGES. I I Warrantor: (:AM(',() IN(:. I 55

Try tile (;E Al_pliances _.Vebsite 24 hours a day, any day of the year'. For greater convenience and thster se_Mce, you can now download Owner's Manuals, order parts, catalogs, or even schedule service on-line. You can also "_sk Our Team of EN)erts _''' yore" questions, and so much more... ScheduleService Expert (;E repair setsice is onl_ one step away fl'om xom" door Get on-line and schedule your set\ice at xom', conxenience 24 holms any da) of the )ear! Or call 800.(;E.CARES (800.432.2737) dining n{mnal business hem's. In Canada, call 1.800.361.3400. ge.com RealLifeDesignStudio ge.com (;E SUl)ports tile Universal Design concept--l)roducts, services and environments that can be used by people of all ages, sizes and capabilities. We recognize tile need to design fin" a wide range of physical and mental abilities and impaim/ents. For details of (;E's Universal Design applications, including kitchen design ideas tot people with disabilities, check out our Websim today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322). In Canada, contact: Manage_; Consunler Relations, Cnmco Inc., 1 Facto_' I,ane, Suim 310, Moncton, N.B., El(: 9M3. ExtendedWarranties ge.com Pro'chase a (;E extended warrant_ and learn about special discounts that are available while your warrant_, is still in effect. You can pro'chase it on-line an?time, or call 800.626.2224 dining nomml business hours. (;E (_onsumer Home Ser\ices will still be there alter your warrant} expires. In Canada, call 1.800.461.3636. PartsandAccessories ge.com Individtmls qualified to se_a'ice their own appliances can have parts or accessories sent direct.Iv to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hem's eve_' day or by phone at 800.626.2002 dining nomml business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause unsafe operation. In Canada,please consult your yellow pages for your local Cameo number. ContactUs ge.com If you are not satisfied with the service w)u receive fl'om (;E, contact us on our _&'ebsite with all the details including your phone numbe_; or Wlite to: (;eneral Manage_; Custolner Relations, (;E Al_pliances, Appliance Park, ixmisville, KY 40225. In Canada, to: Manage_; Cons/lil/ei" Relations, (_m_co Inc., 1 Facto_a, I,ane, Suim 310, Moncton, N.B., El(; 9M3. RegisterYourApplbnce Register your new applimlce on-line--at your convellience! Timel} product registration will allow for enhanced commtmication and prompt service trader tile terms of_om" warranty should tile need a_ise. You may also mail in the pre-p_inted registration card included in the I)ackin°_ material. ge.com Printed in Mexico This book is printed on recycled pape_