Indesit KP9508CXG Operating Instructions Manual

Electrical connection Table of characteristics   % & Overall view Control panel '#(#) Setting the time Using the oven Cooking modes for electric oven Practical cooking advice Oven cooking advice table *  + ,-  (  General safety Disposal Respecting and conserving the environment
(+  Switching the appliance off Cleaning the appliance Replacing the oven light bulb
    Assistance

this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.    /  ! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface. ! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat- resistant material (T 90°C). To install the appliance correctly: • Place it in the kitchen, the dining room or the bed- sit (not in the bathroom). • If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them. • If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure). • Do not position blinds behind the cooker or less than 200 mm away from its sides. • Any hoods must be installed according to the instructions listed in the relevant operating manual.   0 /  If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure). The legs* fit into the slots on the underside of the base of the cooker.     WARNING – THIS APPLIANCE MUST BE EARTHED. The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. To connect directly to the mains supply, a double- pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that: • the limiter valve and the domestic system can withstand the load from the appliance (see rating plate); • the supply system is efficiently earthed according to standards and laws in force; • the socket or double-pole switch are easily accessible when the appliance is installed. FAILURE TO OBSERVE THE ACCIDENT- PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY. Important: the wires in the mains lead are coloured in accordance with the following code: HOOD 900 Min. mm. 420 Min. min. 650 mm. with hood min. 700 mm. without hood mm. 420 Min. mm.

- Earth Blue - Neutral Brown - Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red. Connect the Blue wire to the terminal marked “N” or coloured Black. Replacing the cable Use a rubber cable of the type H05VV-F with a suitable cross section 3 x 2.5 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires. TECHNICAL DATA Dimensions H:32;W:54;D:38 cm Volume 66 l Voltage and frequency see data plate ENERGY LABEL Directive 2002/40/EC on the label of electric ovens. Regulation EN 50304 Energy consumption for Natural convection – heating mode: Traditional mode; EC Directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC.

 . 120-180 mm 20 mm 
  
  

 
1   
TIMER knob THERMOSTAT knob SELECTOR knob THERMOSTAT Indicator light HOTPLATE Control knob
      

the TIMER knob almost one complete turn in the clockwise direction . Then, turning it back , set the desired time by lining up the number for the minutes with the mark on the control panel. *  ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. 1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. • Change the temperature by turning the THERMOSTAT knob. • Stop cooking by turning the SELECTOR knob to the “0” position. ! Always place cookware on the rack(s) provided. 234'22 (   When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.   This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting
with the knob, the light is switched on without any of the heating elements being activated. 5 +(%                      !"   # $       "   "   !       ! " " % Symbol Function Power 0 0) Off - 1) Top + Bottom heating elements 2350 W 2) Bottom heating element 1300 W 3) Top heating element 1050 W 4) Grill heating element 2000 W         !       & "   '       ( # )    &  ! ! #'     &  *"'#+       "                 # )             !         &  "'  &  ' ) ,   %        !        "       "      #  !          & '! 

     
    
6 
 7 
  GRILL • When using the GRILL cooking mode, place the rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). • We recommend that the power level is set to maximum. The top heating element is regulated by

constantly. ! The GRILL cooking mode must be performed with the oven door shut. /   / 
         !      #-         !    "            #  ! Type of dish Temperature °C Cooking time (minutes) Type of dish Temperature °C Cooking time (hours) Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry 130 130 150 160 160 170 170 200 200 200 200 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes "!! Type of dish Cooking time (minutes) Position of shelf Chops (0.5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0.6 kg) Chicken on the spit (1 kg) 60 15 60 60 60 3rd guide rail 2nd guide rail 1st guide rail - - . % /'
      !    "    0'                    # 1'             !    23/4# 5'    !!   !   !   04#  /      "  #

   "           "         #  7$8         /      #         !       /0!   /  "           #     "    !  /0!  # 1 Melting butter, chocolate 0 Off Pos. Automatic hotplate 2 3 4 5 6 7 8 9 10 11 12 Heating liquids Soups and sauces Pan-roasting Frying Boiling large quantities Cooking at boiling point        
        :          ;4<
!     : " #   " 5      !   :#                     !      "        "     # )="             :# ) "   "      "           :!       # )>     " !          "                   # )6  " "   "    #             "   !       "        # 2500W/1000W 2000W/1000W

                            )  "          # )       !   #?          # ) 6    "    " "    # )         ! "        # )      /& '  0/&  "0 ' # )           
 
 
 '   
 (      9  
   :
)  7  
 ( () '
   7 ) >     "         "      # )            # ) ""  "    "   # ) 6 (& ! ! ###' "  # ) "       “0” "   # ) -  !"       # ) .     " "        # ) ?   "!             #@           #
   # ) 6       # )           !     &   '  "      #?  !          A 
 # ) ?      !"           # ) @          :               " # ) B    "   !   !   "      #B   "   %          !     # )      &  '"   !         "!          "  # )                      !            # ) 6    "  #
$      !      # *  ) -    %        # )  9 6  0440CD;C9
   -  9 9 9( &-999'           " #9                   ! "             #          "         "  #                 !"           #   (     + ) E         "      "         # ) "   "  ,@? % "    "   &  /4F'# )
     "                  !    #

"   #=       #  ! "    #6   "    # )        !"    " #=  "     !  " "   #6    # ) 
        !     "   #6                      # )   "      !  "  # ) 6            # ) A     "         !          #  ! "    #  "    #     
       #?  !         A 
 #-         #   ,, /#        !      &
'# 0#@    "  %  014G!" 02-! 9/5# 1#@          #
   
                          
          
            
!         "          #               
              
$                 !        
%           &   Glass ceramic hob cleaners Available from Window scraper Razor blade scrapers DIY Stores Replacement blades DIY Stores, supermarkets, chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets  
.       #   '('
  ; )      # )  &>#'# )    &AC.'#     "       #