Kenmore Elite 721.88512 Use And Care Manual

a dish for safe use, put it into the oven with a cup of water beside it. Cook at 100% cook power for one minute. If the dish gets hot, do not use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to handle and slowing cooking time. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim). OPERATING SAFETY PRECAUTIONS • Never lean on the do ...

Beef Ham Lamb Pork Poultry Seafood Turn over after half of cooking time. Ribs (2 to 4 Ibs.) Rare Medium Well Boneless Ribs, Top Sirloin Rare Medium Well Beef Tenderloin Rare Medium Chuck, Rump or Pot Roast (21/2 to 3 Ibs.) (Use cooking bag for best results.) Turn over after half of cooking time. Canned (3-lb. fully cooked) Butt (5-lb. fully cooked) Shank (5-lb. fully cooked) Turn over after half of cooking time. Bone-in (2 to 4 Ibs.) Medium Well Boneless (2 to 4 Ibs.) Medium Well Turn over after half of cooking time. Bone-in (2 t ...

Hood Combination works ...................... 5 Radio interference ................................................................... 5 Testing your microwave oven ................................................. 5 Testing your dinnerware or cookware ..................................... 6 Operating safety precauti ...

to tell you time of day, cooking time settings and cooking functions selected. B. POPCORN SENSOR. Touch this pad when popping popcorn in your microwave oven. The oven's sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. C. COOK SENSOR. Touch this pad to cook baked potato, frozen vegetable, fresh vegetable, canned vegetable, frozen entree and rice. The oven's sensor will tell the oven how long to cook depending on the amount of humidity coming from the food. D. REHEAT SENSOR. Touch t ...

experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven's basic features: A. Metal Shielded Window. The shield prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks. B. Model and Serial Number Plate C. Charcoal Filter (behind Vent Grille) D. Cooking Guide Label E. Vent Grille F. Glass tray. The glass tray moves food as it cooks for more even cooking. It must be in the oven during operation for bes ...

TWO - STAGE COOKING A time-saving pad, this simplified control lets you quickly set and start microwave cooking at 100% power without the need to touch START/ENTER. Example: To cook for 1 minutes. Touch" Display Shows: 1. _T_0 P_ Time of day /,_"_"-_,,_ Time counting down and 2. _,,,_,,30 SecS Twice COOK. L"h=_J/L-O #'_f_ I LIUI_I\ ILILI NOTE: Each time you touch 30 SEC., it will add 30 sec. up to 99 min, 59 sec. TIMED COOKING This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power. Refer to t ...

in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked ...