Baumatic BO988BL Instruction Manual

oven BO992SS 60 cm Built in electric double oven BO996SS 60 cm Built in electric double oven

BO988BL 60cm Built in double electric oven BO992SS 60 cm Built in double electric oven BO996SS 60 cm Built in double electric multifunction oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance. DD 23/03/10 2

5 – 7 Specifications 8 – 12 Product and aperture dimensions (all models) 8 BO988BL/BO992SS 9 BO996SS 10 Cooling fans 11 Control panel 11 Oven programmer/timer 12 Initial set up of your oven 12 – 13 Setting the time of day 12 Before first use 13 Timer functions 14 – 18 The minute minder function (main oven and top oven) 14 The semi-automatic cooking function (main oven only) 15 The end of cooking function (main oven only) 16 The automatic cooking function (main oven only) 17 – 18 Cancelling the semi-automatic and automatic function 18 Cancelling the minute minder function 18 Adjusting the volume of the audible signal 18 - 19 Changing the time of day 19 Using your oven 19 - 23 Selecting an oven function 19 – 20 Main oven functions (all models) 19 Additional main oven functions (BO996SS) 20 Top oven functions (all models) 20 Thermostat control knob (main and top oven) 20 Oven operating light (main and top oven) 21 Cooking guidelines 21 - 22 Warnings 22 - 23 Cleaning and maintenance 23 – 27 Removing the side racks 24 Replacing the oven bulb (main oven) 25 Replacing the oven bulb (secondary oven) 25 - 26 Removing the oven door for cleaning 26 - 27 Installation 27 - 32 Electrical connection 27 – 28 Connecting the mains supply cable 28 – 29 Replacing the mains supply cable 29 Positioning the appliance 30 Ventilation requirements 31 Installing the oven into the housing unit 31 My appliance isn’t working correctly 32 - 33 Contact details 34

friendly and can be recycled. all packaging material with due regard for the environment. o Please discard

Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this ooklet, please contact the Baumatic Advice Line. eneral Information ambient temperature scolouration at han 4mm to the appliance, will be the t of Baumatic Ltd. Guarantee. The foregoing does not affect your statutory rights. atic service engineers or their authorised service agent. arning and safety instructions ill ng use and retain heat after operation. b G o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit. o IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the of the room it is located in, whilst in use. o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or di temperatures below the guidelines given above. o Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer t liability of the owner. o The use of this appliance for any other purpose or in any other environment without the express agreemen will invalidate any warranty or liability claim. o Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of o Repairs may only be carried out by Baum W o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces w become hot duri

are prevented from being near to the appliance and not allowed ssary for younger family members to be in the kitchen, please ensure that they are kept under close supervision heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven o Do not place pans or baking trays directly on the base of the o Do not allow electrical fittings or cables to come into contact o Do not use the appliance to heat the room it is located in or to y using the oven door or handle, as this may cause damage to the appliance sult in injury to the person lifting the appliance. Great care should be taken whilst using this appliance and when o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Child Safety o Baumatic strongly recommend that to touch the appliance at any time. o If it is nece at all times. General Safety o Do not place door hinges. o Do not leave heated oil or fat unattended, as this is a fire risk. oven cavity, or line it with aluminium foil. with areas on the appliance that get hot. dry clothing. o Do not install the appliance next to curtains or soft furnishings. o Do not attempt to lift or move cooking appliances b or re Cleaning o Cleaning of the oven should be carried out on a regular basis. o following the cleaning procedure.

suitably qualified person, strictly in accordance with the manufacturer’s instructions. sibility for injury or damage, to person or property, as a result of improper ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be o Please consult with your qualified installer if you are in any doubt tilation that you will require. ccordance with the requirements of the EC directive 89/109 transposed in the Italian Legislative Decree No. the European directives 89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions in accordance with the standards currently in force. This appliance mercury, hexavalent chromium, polybrominated biphenyl (PBB) and polybrominated diphenyl ether (PBDE) flame retardants. Installation This appliance must be o Baumatic Ltd. declines any respon use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately required. about the amount of ven Declaration of conformity. o In the parts destined to come into contact with foodstuffs, this appliance is in a 108 of 25/01/92. o CE: Appliance conforming to and “RoHS” directive 2002/95/CE.* o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed must be used by a trained person for domestic purposes only. * The RoHS directive stands for “the restriction of the use of certain hazardous substances in electrical and electronic equipment”. This directive bans the placing on the EU market of new electrical and electronic equipment containing more than the agreed levels of lead, cadmium,

Product Dimensions 8 Height: 885 mm idth: 596 mm epth: 547 mm e D Width: 562 - 565 mm Depth: 560 mm (min) Apertur imensions Height: 800 - 882 mm W D

rs Top oven: static oven with grill o Main oven: fan oven with grill litres o 4 functions rays with handle o 2 x Safety shelves o Removable side racks ne o SCL.1KIT Stay clean liners (main oven only) lectrical details Rated Voltage: uble pole switched fused outlet with 3mm contact gap) ax Rated Inputs: 4.41 kW ains Supply Lead: 3 x 2.5 mm² ven Light Bulb: 25 W/300°C screw type pigmy BO988BL/BO992SS Product specifications o Energy efficiency class: A o o 2 x cooling fans o Triple-glazed removable doo o o Oven capacity: 36 litres o 4 functions o Oven capacity: 60 Standard accessories o 2 x Enamelled baking t o 2 x Trivets Optional extras o BPS2 Pizza sto E 220 - 240 V~ 50/60 Hz Supply Connection: 20 A (do M M O

rs Top oven: static oven with grill o Main oven: multifunction oven litres o 9 functions rays with handle o 2 x Safety shelves o Removable side racks ne o SCL.1KIT Stay clean liners (main oven only) lectrical details Rated Voltage: uble pole switched fused outlet with 3mm contact gap) ax Rated Inputs: 4.92 kW ains Supply Lead: 3 x 2.5 mm² ven Light Bulb: 25 W/300°C screw type pigmy BO996SS Product specifications o Energy efficiency class: A o o 2 x cooling fans o Triple-glazed removable doo o o Oven capacity: 36 litres o 4 functions o Oven capacity: 60 Standard accessories o 2 x Enamelled baking t o 2 x Trivets Optional extras o BPS2 Pizza sto E 220 - 240 V~ 50/60 Hz Supply Connection: 20 A (do M M O

to make the internal temperature of the oven stable and the time afterwards. The length of time will depend on how long the oven has been ice. The rating plate for your oven can be cated by opening the main oven door and looking on the right hand ate of Purchase ………………………………. light light ) Main oven thermostat control knob Cooling fans o Two tangential cooling fans are fitted external surface temperature lower. o After you have finished cooking and switched off the oven, the cooling fan will continue to run for a period of switched on for and at how high a temperature. For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invo lo side of the oven chassis. Model Number ………………………………. Serial Number ………………………………. D Control Panel 1) Top oven operating light 2) Top oven thermostat control knob 3) Top oven power indicator 4) Top oven function selector knob 5) Oven programmer/timer 6) Main oven function selector knob 7) Main oven power indicator 8 9) Main oven operating light

= Plus button oven 1 = Automatic cooking sym 2 = Oven in use symbol 3 = Decimal point 4 = Minute minder symb 5 = Minus button 6 7 Initial set-up of your Setting the time of day After your appliance is connected to your mains supply for the first supply for the first time (or after a power cut), the digits on the LED display and programme button (6) for a couple of seconds. The automatic cooking symbol will go out and the o Whilst the decimal point symbol (3) is flashing, use the plus (7) e the plus and minus buttons and wait a few seconds. The decimal point symbol will stop flashing and the oven is ready to use. time, you must set the time of day before you can use the oven. o When the oven is connected to your mains the automatic cooking symbol (1) will flash. o Press and hold down the digits will remain steady. and minus (5) buttons to set the correct time of day. o When the correct time of day is shown on the LED display, releas

function for the top oven. Separately set each oven to its o It is perfectly normal for a smell to be produced during this o You should make sure that any windows in the room are left o It is advisable for you not to remain in the room whilst the o You should leave each oven on maximum setting for 30 – 40 o IMPORTANT: You should not burn off both ovens , they should then be cleaned with warm soapy water, using either a sponge or soft cloth. No he oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners ecommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Before first use o To remove any residue from the oven cavities that may have been left from the manufacturing process, you should select the fan oven function for the main maximum temperature setting. process. open during this process. burning off process is taking place. minutes. simultaneously. o After the oven cavities have cooled abrasive cleaners should be used. o Outer parts of t should be used. o We would r

he minute minder functio T o n is a countdown time that can be set on the o appears on the LED display, signal will the relevant oven function selector knob and the thermostat control knob to their OFF positions. ven programmer/timer. When the countdown time has finished, an audible signal will sound. o Press and hold down the programme button (6) until the decimal point starts to flash to enter programming mode. o Use the plus (7) and minus (5) buttons to set the countdown time that you require. o The maximum countdown time that can be set is 23 hours and 59 minutes. When the correct countdown time release the plus and minus buttons and the countdown will start immediately. o The oven in use symbol (4) will appear on the LED display to show that a countdown time is in progress. o After a few seconds the LED display will return to showing the time of day. o At the end of the countdown time, an audible signal will sound and the oven in use symbol will go out. The audible sound for 7 minutes before switching off or you can silence it by pressing any of the oven programmer/timer buttons. o IMPORTANT: If either of the ovens are in use whilst using the minute minder function, they WILL NOT switch off at the end of the countdown time. YOU MUST turn

inute minder function, however the oven will switch off at the end of o Place the food that you want to cook inside of the oven and Select an oven function and cooking temperature using the ntil the decimal point starts to flash to enter programming mode, the it again. The automatic cooking symbol (1) will flash and “dur” will appear o Use the plus (7) and minus (5) buttons to set the cooking time release the plus and minus buttons. Cooking will begin o The automatic cooking symbol and the oven in use symbol (2) o At the end of the cooking time, an audible signal will sound and ss the programme button until the oven in use symbol appears on the selector knob and main oven thermostat control knob to their OFF positions, when you reset the oven it will continue to heat. The semi-automatic cooking function (main oven only) This function will m the cooking time. close the door. o relevant control knobs. o Press and hold down the programme button (6) u oven in use symbol (4) will appear on the LED display. o Release the programme button and then press briefly on the LED display before showing “0.00”. that you require. o The maximum countdown time that can be set is 10 hours. o When the correct countdown time appears on the LED display, immediately, after a few seconds the countdown time will start. will appear on the LED display. the automatic cooking symbol will flash on the LED display. o To reset the oven and cancel the audible alarm, pre LED display and the automatic cooking symbol goes out. o IMPORTANT: If you have not turned the main oven function

stead of setting a countdown time, you select the time of day that o Place the food that you want to cook inside of the oven and Select an oven function and cooking temperature using the l the decimal point starts to flash to enter programming mode, the ramme button and then press it again. The automatic cooking symbol (1) will flash and “dur” will appear on ramme button and then press it for a third time, “end” will appear briefly on the LED display before Use the plus (7) and minus (5) buttons to set the time of day release the plus and minus buttons. Cooking will begin o The automatic cooking symbol and the oven in use symbol (2) o At the end of the cooking time, an audible signal will sound and ss the programme button until the oven in use symbol appears on the selector knob and main oven thermostat control knob to their OFF positions, when you reset the oven it will continue to heat. The end of cooking function (main oven only) This function is similar to the s in you want the oven to switch off at. close the door. o relevant control knobs. o Press and hold down the programme button (6) unti minute minder symbol (4) will appear on the LED display. o Release the prog the LED display. o Release the prog showing “0.00”. o that you want the oven to switch off at. o The maximum countdown time that can be set is 10 hours. o When the correct time of day appears on the LED display, immediately, after a few seconds the countdown time will start. will appear on the LED display. the automatic cooking symbol will flash on the LED display. o To reset the oven and cancel the audible alarm, pre LED display and the automatic cooking symbol goes out. o IMPORTANT: If you have not turned the main oven function

o Place the food that you want to cook inside of the oven and Select an oven function and cooking temperature using the l the decimal point starts to flash to enter programming mode, the it again. The automatic cooking symbol (1) will flash and “dur” will appear o Use the plus (7) and minus (5) buttons to set the cooking time o When the correct countdown time appears on the LED display, IMMEDIATELY press the programme button, “end” will appear Use the plus (7) and minus (5) buttons to set the time of day The automatic cooking symbol and the time of day will appear automatically calculate what time of day it needs to switch the oven on at, so that it runs for the cooking e oven switches on, the oven in use symbol (2) will appear on the LED display, as well as the automatic cooking o At the end of the cooking time, an audible signal will sound and The automatic cooking function (main oven only) T oven to switch off at and how long you want the oven to cook for. close the door. o relevant control knobs. o Press and hold down the programme button (6) unti minute minder symbol (4) will appear on the LED display. o Release the programme button and then press briefly on the LED display before showing “0.00”. that you require. o The maximum countdown time that can be set is 10 hours. release the plus and minus buttons. o briefly on the LED display before showing “0.00”. o that you want the oven to switch off at. o on the LED display. o The appliance will time that you set. o When th symbol. the automatic cooking symbol will flash on the LED display.

o IMPORTANT: If you have not turned the main oven function ostat control knob to their OFF positions, when you reset the timer function, it will continue Cancelling the minute minder function down the programme button (6) until the decimal point starts to flash to enter programming mode. o Press and hold down the minus (5) and plus (7) buttons o IMPORTANT: If you have not turned the main oven function control knob to their OFF positions, when you reset the timer function, it will continue djusting the volume of the audible signal ould proceed as follows:- (2) must be lit. o flash. o Press the programme button (6) and the LED display will show ber. 1 is the loudest volume, 2 is the middle volume and 3 is the quietest volume. o To reset the oven and cancel the audible alarm, press the programme button until the oven in use symbol appears on the LED display and the automatic cooking symbol goes out. o IMPORTANT: If you have not turned the main oven OFF positions, when you reset the oven it will continue to heat. Cancelling the semi-automatic and automatic function o Press and hold down the minus (5) and plus (7) button simultaneously, until the automatic cooking symbol (1) goes out and the oven in use symbol (2) is lit. selector knob and main oven therm to heat. o Press and hold simultaneously. o The minute minder symbol (4) will go out. selector knob and main oven thermostat to heat. A The volume of the audible signal has 3 levels, low, medium and high. To adjust the volume, you sh o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode and the oven in use symbol o Press and hold down the minus (5) and plus (7) buttons simultaneously until the decimal point starts t “n” followed by a num

(2) must be lit. he minus (5) and plus (7) buttons simultaneously until the decimal point starts to flash. Release these buttons and then use the minus and plus buttons o Use the minus button to select the volume level that you desire. Changing the tim o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode and the oven in use symbol o Press and hold down t o to alter the time of day. Using your oven Selecting an oven function The main and top oven function selector knobs should be used to elect the particular mode of cooking that you require. The appliance e oven cavity, depending on the ven function that you select. When a function is selected, the relevant n Main oven functions (all models) is distributed by the fan. This results in a faster nd more economical cooking process. The fan oven allows ish GRILL MODE: This method of cooking utilises the inner fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity aging for the defrosting instructions. s will utilise different elements within th o dicator light will come on and the oven light. power i OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not in use. FAN OVEN: This method of cooking uses the circular element while the heat a food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one d onto another. sections of the top element, which directs heat downwards onto the food. This function is suitable for grilling portions of bacon, toast and meat etc. DEFROST MODE: The and type of food. Always check food pack

elements. This function is suitable for roasting and baking on ner and ds the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish ng fan. This ensures a fast and even distribution of the heat. Suitable for a table where quick browning is required and “sealing” the juices in, such as ent in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilizing and e VEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not in use. lower element to direct heat upward to the food. This function . ng, with heat from the top and lower elements. This function is suitable for roasting and baking on which directs heat downwards illing portions of bacon, toast and meat etc. nal main oven functions (BO996SS) CONVENTIONAL OVEN: This method of cooking provides Additi traditional cooki one shelf only. FULL GRILL: This method of cooking utilises the in outer parts of the top element, which directs heat downwar onto etc. CONVECTION OVEN AND FAN: This method of cooki provides traditional cooking with heat from the top and the lower element, it also utilises the circulation light and delicate baking, such as pastries. FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide quick circulation of heat. This function is sui steaks, hamburgers, some vegetables etc. FAN AND LOWER ELEMENT: This method of cooking utilises the bottom elem preserving jars. n functions (all models) Top ov O LOWER ELEMENT ONLY: This method of cooking uses the is suitable for slow-cooking recipes or for warming up meals CONVENTIONAL OVEN: This method of cooking provides traditional cooki one shelf only. GRILL MODE: This method of cooking utilises the inner sections of the top element, onto the food. This function is suitable for gr

21 avity. It is possible to regulate the mperature within a range of 50 - 250°C. a at control n reached. It will cycle on and e the avity, until the correct cooking emperature has been reached. times. Once familiar with the performance of your appliance, temperatures and times can the fan oven function you should follow the information given on the food packaging for this particular mode using the fan oven mode; however you should extend the cooking time given on the food packaging by at least ten o IMPORTANT: You should ALWAYS pre-heat the oven if you are (main and top oven) The oven thermostat control knobs set the required temperature of the relevant oven c te in and top oven) These lights will come on to indicate that the relevant oven’s heating elements are in operation. The light will turn off when the temperature set on the thermost Oven operating light (m knob has bee off throughout the cooking time. You should not place food insid c t Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and be varied to suit personal preference. o When using of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to pre- heat when minutes. baking.

cooking time and temperature by 10% from the information cooking, unless the instructions on the food packaging advise o Before cooking, check that any accessories that are not required o Place cooking trays in the centre of the oven and leave gaps w the dishes. en light will remain on during cooking. o Keep the oven door closed when using any of the cooking heat items wrapped in aluminium foil under the grill. The high You should also never line the base of your oven with aluminium ver place pans or cookware directly onto the bottom of your oven. They should always be placed on the come extremely hot during operation, avoid touching them inadvertently when handling the food which you are o Important: Be careful when opening the door, to avoid contact ing: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use. o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before that you can “cook from frozen”. are removed from the oven. between the trays to allow air to circulate. o Try to open the door as little as possible to vie o The ov Warnings functions, including all grill functions. o Do not use aluminium foil to cover the enamelled baking tray or reflectivity of the foil could potentially damage the grill element. o foil. o During cooking, ne shelves provided. o The grill heating element and other internal components of the oven be grilling. with hot parts of the oven and steam. o Warn

cavity. When removing the enamelled baking tray, you should o The enamelled baking tray handle should not be left in position d on. n o The enamelled baking tray handle should only be used to reposition the tray and NOT ALWAYS use an oven glove. when the appliance is switche Cleaning a d maintenance Cleaning operations must only be carried out iance should be disconnected from your mains supply before commencing any cleaning oming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should ossibly be a result of the food being cooked at an excessively high temperature or You should also ensure that the food is placed in an adequately sized e oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners ecommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this when the oven is cool. The appl process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs bec remove. o Never clean the oven surfaces by steam cleaning. o The oven be used. o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could p being placed in cookware that is too small. o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. dish and use the enamelled baking tray where appropriate. o Outer parts of th should be used. o We would r appliance.

o Any damage that is caused to the appliance by a cleaning xed by Baumatic free of charge, even if the appliance is within the guarantee period. emoving the s o properly clean the oven cavity, it is necessary to remove all of the o Reassemble the side racks by following the above processes in reverse. Making sure that the side racks are refitted in the same way as they were originally fitted. must check with the manufacturer of the cleaner that it is suitable for use on your appliance. product will not be fi R ide racks T oven furniture, including the side racks. To remove the side racks you should do the following:- o Remove the oven shelves, the enamelled baking tray and trivet from the oven cavity. o In the main oven, unhook each side rack from the central bolt (A) as shown in the line drawing above. o In the top oven, unhook each side rack from the holes in the oven cavity (B) as shown in the line drawing above.

25 IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either e the oven bulb. g tray. o Unscrew the bulb clockwise and remove Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. Place the lamp cover back into position. t The oven must be disconnected from ins supply before you attempt to either e the oven bulb. enamelled baking tray and o Unscrew the bulb (C) , screw type pigmy. remove or replac o Remove all oven shelves and the enamelled bakin o Remove the light cover by turning it anti-clockwise. it from its holder. o o Replacing he oven bulb (secondary oven) IMPORTANT: our ma remove or replac y o Remove all oven shelves, the the side rack that is on the same side as the oven light. o Using a screwdriver (A), remove the lamp cover (B). clockwise and remove it from its holder. o Replace the bulb with a 25 W/300°C

side of the cover; this should be on the right hand side as the emo o facilitate the cleaning of the inside of the oven and the outer frame o If you raise both of the movable bolts (B), then the hinges (A) f the door at the centre and then incline it slightly towards the oven cavity and then pull it gently ake sure that the door is supported at all times and that you place the door on some padded l amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product o To refit the door you should slide the hinges back into their slots o IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the door. o Do not use any other type of bulb. o Place the lamp cover back in cover goes back into place. R ving the oven door for cleaning T of the oven, the door can be removed as follows:- o The hinges (A) have two movable bolts on them (B). are released from the oven housing. o You should grip the sides o away from the oven cavity. o IMPORTANT: You should m material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a smal or chemical previously. and open the door fully.

echanism has a strong spring. Do not immerse the door in water at any o Take care not to dislodge the hinge locking syste hinge m o time. LATION INSTAL The installation must be carried out by a suitably ualified person, in accordance with the current ued by the Scottish Development IEE Wiring Regulations. nnecting the appliance, make sure that the supply voltage arked on the rating plate corresponds with your mains supply essible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing. inside. Make the connection, securing the cord in place with the q version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (iss Department). o o Electricity At Work Regulations. Before co m voltage. WARNING: THIS APPLIANCE MUST BE EARTHED. o This appliance should be wired into a 20 A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily acc o To connect the oven power cord, loosen and remove the cover on the terminal block, in order to gain access to the contacts cable clamp provided and then immediately close the terminal block cover again.

line conductors. at the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced e accessible by removing the terminal block cover. You should remove the cover screw to access this. he connection, 4 and 5 are e is nnection. o placed in the connection marked with the o If you have to change the oven power cord, the earthing (yellow/green) conductor must alway o Care must be taken to ensure th by an appropriate replacement. o Cable type: H05 RRF 3 core x 2.5 mm² Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals ar o The cable connections must be diagram below:- made in accordance with t o 1, 2 and 3 are the live the neutral connection and the remaining on the earth co o The live wire MUST be placed in connection number 1. o The neutral wire MUST be placed in connection number 4. The earth wire MUST be o The brass links must be positioned as marked in the diagram above and once established ALL terminal screws must be symbol. tightened down firmly.

uld be done before contacting the Customer Care Department. o o he cable can be looped if necessary, but make sure that is not en is in position. Care must be taken to avoid the cable being in contact with hot parts of the eplacing the mains supply cable le is damaged, then it must be replaced with a uitable replacement. mains supply cable should be replaced in accordance with the o Unscrew the terminal screws fixing the cable. o ce with the specification given on page 28. minal o correctly, you should recheck that the terminal screws are all fully tightened between the links. This sho IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket. T kinked or trapped when the ov appliance. R If the mains supply cab s h T e following instructions:- o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. Replace the cable with one of the same length and in accordan o The “green-yellow” earth wire must be connected to the ter marked . It must be about 10 mm longer than the live and neutral wires. o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L).

e fitting the oven into is of the size given in the above diagram. wn in the “Ventilation requirements” section on the next page. t the rear panel of the furniture housing unit has been removed. P o Ensure that the aperture that you will b o The oven must be fitted into an oven housing with the ventilation cut-outs sho o Ensure tha

s, which are supplied with the oven. oven cabinet into the housing unit. V (Figure shows the ventilation and cut- out requirements for the installation of the appliance into a u h Installing the oven into t o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws and cap o Open the door of the oven and then screw through the four holes on the edge of the

M o The oven isn’t coming on. u have selected a cooking function and a cooking temperature. at the automatic cooking symbol (1) isn’t lit on the LED There appears to be no power to the oven and grill. e has been connected to the electrical mains supply correctly. The grill function works but the main oven does not. t working, or cuts out for long periods of time during use. ce cool, working properly. My food is not cooking properly. ture by plus cooking results. My food is not cooking evenly. Check that the oven has been installed correctly and is level. the correct temperatures and shelf positions are page 25 and follow the “Replacing the oven bulb” section. C * heck that yo * Check th display. o C * heck that the applianc * Check that the mains fuses are in working order. o * Check that you have selected the correct cooking function. The grill and top oven element is no o * Allow the oven to cool for approximately 2 hours. On check whether the appliance is again o * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking. It may be appropriate to adjust your cooking tempera or minus 10°C, to achieve the best o * * Check that being used. o The oven light is not working. * Refer to

33 Steam and condensation is a natural by product of cooking any ven cavity and forming between the oven door glasses. This is not necessarily a sign * Do not leave food in the oven to cool after it has been cooked * Use a covered container, where practical, when cooking to t s supply and then contact aumatic Customer Care on telephone number DO NOT ATTEMPT TO REPAIR THE APPLIANCE arantee and finds that the problem is not the result of an ppliance fault, then you may be liable for the cost of the call out t an engineer is concerned that damage will be caused o the appliance or your kitchen, then he will not complete a in ont of the appliance, like plinths. Or any installation other lease refer to the conditions of guarantee that appear on the es a policy of continuous provement and reserves the right to adjust and modify its roducts without prior notification. * food with high water content, such as frozen food, chicken etc. * You may get condensation in the o that the oven is not working correctly. and the oven has been switched off. he amount of condensation that forms IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your main reduce B (0118) 933 6911. YOURSELF. Please note that if an engineer is asked to attend whilst the product is under gu a charge. The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way tha t repair. This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed fr than the one specified by Baumatic Ltd. has been completed. P warranty card that you receive with the appliance. IMPORTANT: Baumatic Ltd. operat im p

Reading, Berkshire RG2 0QX United Kingdom Sales Telephone 34 (0118) 933 6900 Sales Fax 0118) 931 0035 ( Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: [email protected] s c atic.co.uk uk atic.co.uk ustomercare@baum ic.co. spares@baumat technical@baum Website: www.baumatic.co.uk epublic of Ireland ervice Telephone R S -890 812 724 pares Telephone 1 S 91 756 771 zech Republic r.o. růmyslová zóna Sever 696 zech Republic atic.cz aumatic Slovakia, s.r.o. /D 18 ermany ilienthalstrasse 1 eutschland aumatic Italia S.R.L. 5011 Campodarsego (PD) olland B.V. rindzuigerstraat 22 Nederland +3136 549 1555 www.baumatic.nl 0 C Baumatic CR spol s. P 460 11 Liberec 11 C +420 483 577 200 www.baum Slovakia B Galvániho 7 Slovakia +421 255 640 6 G Baumatic Gmbh L 320 52 Herford D +49 5221 694 99-0 www.baumatic.de Italy B Via Galvani N.3 3 +3904 9920 2297 www.baumatic.it H Baumatic Benelux G 1333 MS ALMERE