Bellini CEB6401 Operation & User’s Manual

order to reduce the risk of fi re, electric shock and/or injury, these basic safety precautions should always be followed: For Your Safety Read all instructions carefully, even if you are quite familiar with the appliance. • This appliance is not intended for use by persons (including children) with reduced physical, sensory and mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • Young children should be supervised to ensure they do not play with the appliance. • WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away. • If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. • Take care not to burn hands on upper elements when removing items from the oven. • Do not touch hot surfaces. • CAUTION: The temperature of the door or the outer surface may be high when the appliance is in operation. • Use only on heat resistant surfaces. • The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. NOTE: The adjacent furniture or the housing and all materials used in the installation must be able to withstand a minimum temperature rise of 100ºC above ambient during periods of use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the above guidelines. Installing the appliance in contravention of this temperature limit or the placing of adjacent cabinet materials closer than 4mm to the appliance, will be at the liability of the owner. • Allow the appliance to cool before cleaning. • Do not use the appliance for anything other than its intended use. This product is intended for household use only. • DO NOT MOVE appliance when switched on. • Ensure the power cord does not touch the oven housing when in use. • Do not use outdoors. • WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. • This cooking range must be connected to the supply by a supply cord fi tted with an appropriately rated plug that is compatible with the socket-outlet fi tted to the fi nal sub-circuit in the fi xed wiring that is intended to supply this cooking range. • Do not attempt to repair or disassemble the appliance. • The appliance should not be covered or operated near or underneath fl ammable material such as curtains or drapes or other combustible materials when in operation. • Do not operate in the presence of fl ammable or explosive materials. • Do not operate any appliance with a damaged cord or plug. • Do not allow electrical fi ttings or cables to be in contact with hot areas of the appliance. All electrical work/repairs must be carried out by a suitable and authorised electrician or service agent.

of the appliance. • Do not attempt to lift or move cooking appliances by pulling on any door or handle as this can cause damage. • Don’t store fl ammable materials, aerosols etc., in adjacent cabinets. • Don’t store fl ammable items such as oven gloves, paper and similiar items in the storage compartment. • Don’t use the oven for: - Hanging towels and dish cloths etc., on the handles - Warming plates under the grill - Heating the kitchen - Drying • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Do not place heavy objects on or lean on the oven door when open as this can cause damage to the hinging. • Do not place pans or baking trays on the bottom of oven cavities or line with Aluminium Foil. • NEVER INSERT A KNIFE OR ANY OTHER UTENSIL INTO THE OVEN. This may damage the mechanism and cause a safety hazard. Contact with elements could result in electrical shock. • Food Hygiene Ensure meat and poultry is thoroughly defrosted before cooking. Check food is thoroughly cooked and is piping hot. • Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. • Do not use harsh cleaning agents or sharp metal objects to clean the doors as they can scratch the surface, which could then result in the glass cracking. • Do not use the oven in the event of a technical fault. Any faults must be fi xed by an appropriately qualifi ed and authorised person. • In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired. • The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven. • The oven should not be cleaned using steam equipment. • Do not attempt to repair, modify, and disassemble the appliance. The use for any other purpose or in any other environment without the express agreement of the manufacture or its agent would invalidate any warranty or liability claim. • This appliance complies with all current safety legislation, however the manufacture wish’s to emphasise that compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. • We also advise that great care is taken during use and cleaning operations. • Remove cardboard lids from food containers and replace with aluminum foil before placing in the appliance. When using aluminum foil, keep it from touching the heating elements. • This appliance must be correctly installed by a suitably qualifi ed person, strictly in accordance with the manufacturer’s instructions. The manufacture declines any responsibility for injury or damage to persons or property as a result of improper use or installation of this appliance. • Dispose of packaging properly keeping plastic bags away from babies and young children.

replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid a hazard. This product has not been designed for any uses other than those specifi ed in this booklet. Save These Instructions The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Timer Knob Select Knob Thermostat Handle Glass Door Oven Shelves(Inside) Timer Knob Select Knob Thermostat Handle Glass Door Oven Shelves(Inside) CEB6401 4 Function CEB6801 8 Function

Oven Congratulations on the purchase of your new Bellini appliance. Before using your new oven, it is most important that you read and follow the instructions in this use and care booklet, even if you feel you are familiar with this type of appliance. Your attention is drawn particularly to the section dealing with IMPORTANT SAFEGUARDS. Find a safe and convenient place to keep this booklet handy for future reference. This appliance has been designed to operate from a standard domestic power outlet. It is not intended for industrial or commercial use. How to Save Energy Using energy in a responsible way not only Saves money, but also helps the environment. • Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily. Specifi cation The ovens are designed to operate with a single phase at 220-240 Vac 50Hz. 8 Function: Light 15W Defrost 40W Upper outside element + lower element(15W+850W+1200W) Fan + round element(15W+25W+2100W) Upper inside element (15W+1050W) Full upper outside & inside element (15W+850W+1050W) Full upper outside & inside element & fan Full upper outside & inside element & fan (15W+850W+1050W+25W) Lower element+fan(15W+1200W+25W) 4 Function: Light 15W Upper outside element + lower element(15W+850W+1200W) Lower element(15W+1200W) Upper outside element (15W+850W) Full upper outside & inside element (15W+850W+1050W) Accessories: One small rack, One big rack. One tray. One tray handle.

(do not put it on a base.) Installation Installing the Oven • The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. • The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The Oven should be placed so as to ensure free access to all control elements. • Installation should be carried out according to the instructions by a professionally qualifi ed person,the seller declines all responsibility for any damage to persons, animals or cabinetry due to a wrong installation. Fitting the appliance • Fit the appliance into the surround( beneath a work-top or above another appliance) by inserting screws into the 4 holes that can be seen in the frame of the oven when the door is open. • For the most effi cient air circulation,the oven should be fi tted according to the dimensions shown in fi g 1-2-3.

be of the right type. The panels of the adjoining furniture should be heat resistant, particularly when the adjoining furniture is made of veneered wood. The adhesives should be able to withstand a temperature of 100°C. Plastic materials or adhesive which cannot withstand this temperature will become deformed or unstuck. To comply with the safety regulations, once the appliance has been fi tted it should be not possible to make contact with the electrical parts. All parts which offer protection should be fi xed in such a way that they cannot be removed without the use of a tool. The rear panel of the cabinet must be removed so that air can circulate freely, the panel to which the oven is fi tted should have a gap of at least 70mm at the rear. Note: Where ovens are to be matched with hobs, it is essential to follow the instruction contained in the booklet Electrical Connection Caution! All electrical work should be carried out by an authorised electrician. No alterations or willful changes in the electricity supply should be carried out. Fitting Guidelines The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the oven. Do not lean the power cord on the hot oven surface. Caution! Remember to connect the safety circuit to the connection box terminal marked with . Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Before First Use • Remove packaging, clean the interior of the oven. • Take out and wash the oven fi ttings with warm water and a little washing-up liquid. • Switch on the ventilation in the room or open a window. • Heat the oven (to a temperature of 250oC or max, for approx 30 mins), allow to cool and clean carefully. • When you heat the oven for the fi rst time, it is normal to give off smoke and a peculiar smell. This will disappear in about 30 minutes. The oven is controlled by the function knob and the temperature selection knob. Fitting Oven Shelves 1. Ensure shelf orientation is correct (refer picture below) 2. Slide into oven at an angle until raised back of shelf is past the stop on side runners. 3. Lower front of shelf and push in until stop is reached. 4. To remove oven shelves,withdraw to the stop and raise the front of shelf to clear the stop. Use of the Grill In order to switch on the grill you need to: • Set the oven knob to the position marked grill. • Heat the oven for approx. 5 minutes (with the oven door shut). • Insert a tray with a dish onto the appropriate cooking level. If you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). • Close the oven door. For grilling with the function Grill and Combined Grill the temperature must be set to 250°C or max, but for the function Fan & Grill it must be set to a maximum of 200°C. Warning! When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven. Oven Guide Levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven. Always count levels from the bottom upwards! NOTE: Always pre-heat the oven at the recommended settings shown on the tables that follow. NOTE: Never leave the oven unattended while in use.

Convectional 4 Function Oven SELECTOR KNOB THERMOSTAT N.B.: The oven will start cooking program only after the Thermostat being properly set on. The oven is fi tted with: • a lower heating element; • an upper heating element, which according to the 50 - MAX When you turn the control knob to position the light will be on for all the following operations. Natural convection Both the lower and upper heating elements operate together. This function is ideal for roasting, biscuits, baked apples and crisping food. This function can be used between 50 and MAX°C. 50 - MAX Lower heating element This function is ideal for warming up food or sterilising glass jars. It is also ideal for food requiring long and slow cooking. I.e. casseroles/stews. This function can be used between 50 and MAX°C. 50 - MAX Upper heating element This function is ideal for warming up pre-cooked food when placing the gird on the second shelf from the top. This function can be used between 50 and MAX°C. 50 - MAX Total grill heating element. This function must always be used with half-open door and control protection in position cooking mode can be used for grilling or baking.

N.B.: All functions will start after selecting the temperature with the thermostat knob. SELECTOR KNOB THERMOSTAT N.B.: The oven will start cooking program only after the Thermostat being properly set on. The oven is fi tted with: • a lower heating element. • an upper heating element, which according to the • A circular heating element, which surrounds the fan. 50 - MAX When you turn the control knob to position the light will be on for all the following operations. 50 - MAX Defrosting with fan The air at ambient temperature is distributed inside the oven for defrosting food. 50 - MAX Natural convection Both the lower and upper heating elements operate together. This function is ideal for roasting, biscuits, baked apples and crisping food. This function can be used between 50 and MAX°C 50 - MAX Fan oven Both the fan and the circular heating element operate together. The hot air adjustable between 50 and MAX°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fi sh) at the same time without affecting taste and smell. 50 - MAX Medium grill This function is used for grilling small quantities of food. This function can be used with a closed door for a very short time (5-10 minutes). For longer grilling times, this function must always be used with the door half open and control protection in position. 50 - MAX Total grill This function is used for grilling food. This function must always be used with the door half open and control protection in position. 50 - MAX Fan assisted total grill The air which is heated by the grill heating element is circulated by the fan and so helps to distribute the heat between 50 and 200°C. 50 - MAX Lower heating element + fan The air which is heated by the lower heating element is circulated by the fan and so helps to distribute the heat between 50 and 200°C. Timers Turn the knob clockwise to set the desired cooking time. The minutes minder can be adjusted from 1 to 60 minutes Note: The timer is only a reminder, which is used to remind you of a present time. The oven will not stop cooking until it is switched off. cooking mode can be used for grilling or baking.

By ensuring proper cleaning and maintenance of your Oven you can have a signifi cant infl uence on the continuing fault-free operation of your appliance. Allow to cool before cleaning. • The oven accessories should be cleaned after every use to avoid buildup of food, debris and grease from baking. • If a major spillage occurs inside the oven, wipe clean as soon as possible with a damp cloth. • DO NOT use spray-on or other cleaners as they may cause electrical damage. DO NOT use sharp utensils to clean the oven door glass as scratching may weaken it and cause shattering. • Remove heavy splatters after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with paper towel or a soft, dry cloth. • Do not use cleaning agents, steam cleaner or metal scouring pads on the continuous clean coating as this may reduce it’s effectiveness. • The oven should be cleaned every time after use. • Cool the oven completely before cleaning. • Never clean the appliance with pressurized hot steam cleaner! • The oven chamber should only be washed with warm water and a small amount of washing-up liquid. Steam Cleaning • Pour 250ml of water (1 glass) into a bowl placed in the oven on the fi rst level from the bottom. • Close the oven door. • Set the temperature knob to 50 °C, and the function knob to the bottom heater position. • Heat the oven chamber for approximately 30 minutes. • Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid. • After cleaning the oven chamber wipe it dry. Caution! Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel. Regular Inspections Besides keeping the Oven clean, you should: • Carry out periodical maintenance. Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fi tter.

In order to avoid the possibility of an electric shock, ensure that the appliance is switched off and disconnected from the mains power supply before replacing the bulb. • Set all control knobs to the position “0”. • Unscrew and wash the lamp cover and then wipe it dry. • Unscrew the light bulb from the socket, replace the bulb with a new one – a high temperature bulb(300°C) with the following parameters: - Voltage 220-240V - Power 15 W - Thread E 14 • Screw the bulb in, making sure it is properly inserted into the ceramic socket. • Screw in the lamp cover. Fig 24 Operation In Case of Emergency In the event of an emergency, you should: • Switch off all working units of the oven. • Call the service centre. • Some minor faults can be fi xed by referring to the instructions given in the table below. • Before calling the customer support centre or the service centre check the following points that are presented in the table. Problem Reason Action 1. The appliance does not work. Break in power supply. Check the household fuse box. 2. The oven lighting does not work. The bulb is loose or damaged. Tighten up or replace the blown bulb (see Cleaning and Maintenance).

The following is intended as a guide and experience may show some variations in cooking times necessary to meet individual requirements. Type of Food Oven Shelf Position* Temp(°C) Baking Time In Mins Raisin cake 2 160-170 55-70 Ring cake 2 160-170 60-70 Fruit cake 2 190-200 50-70 Sponge cake 2 180-190 30-40 Fruit fan 3 160-170 25-35 Cream puff 2 180-190 40-60 Apple Pie 2 190-210 40-60 Pizza 2 220-240 30-45 Bread 2 200-220 50-60 Biscuits 3 180-190 20-30 Danish pastry 3 190-210 20-35 Frozen apple pie 2 190-210 50-70 Frozen pizza 2 210-230 20-30 Frozen chips 2 210-230 20-35 * Shelf position is counted from the bottom shelf up. Bottom shelf position is 1. Meat/Poultry/Fish Temp (oC) Cooking Minutes Per Kilogram Beef - Rare - Medium - Well Done 200 35-40 45-50 55-60 Lamb - Medium - Well Done 200 40 60 Veal 180 60 Pork 200 60 Chicken 180 45-50 Duck 180-200 60-70 Turkey 180 40-45 (<10kg) 35-40 (>10kg) Fish 180 20

caused if your appliance has been dismantled, repaired or serviced by any person other than someone authorised by the Company. 9. If you live outside the service area of the Company or one of its service agents, this warranty does not cover the cost of transport of the appliance for service nor the service agent’s travelling costs to and from your home. 10. If you are required to transport the appliance to the Company or its service agent, you must ensure it is securely packed and insured. The Company does not accept any responsibility for loss or damage of the appliance prior to it being received by the Company or its service agent. 11. This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or incorrect power current. 12. The Company (and any company related to the Company) will not be liable for any special, incidental or consequential damages or for loss, damage or expense or for personal injury or loss or destruction of property arising directly or indirectly from the use or inability to use this appliance or any of its parts. 13. This warranty applies only to the original buyer. 14. Access must be granted within normal working hours and our Company or service agents must have easy access to the appliance. Charges will be the responsibility of the purchaser where the service technician cannot obtain easy access to remove the appliance for inspection prior to repair. 15. Proof that the product was installed by a licenced electrician ( as per State & territory legislation) must be produced to obtain in-home warranty service. 16. At the completion of the initial installation an electrical safety certifi cate must be obtained from the Installer. Warranty The benefi ts conferred by this warranty are in addition to all implied warranties, other rights and remedies in respect of the product which the consumer has under the Trade Practices Act and similar State and Territory Laws. The original purchaser of this Bellini product is provided with the following warranty, subject to the following conditions. This product is warranted for a period of 2 years from the date of purchase for all parts defective in workmanship or materials. PRIVACY You acknowledge that in the event that you make a warranty claim, it will be necessary for GSM Sales Pty Ltd and its Authorised Service Centres to exchange information in relation to you to enable GSM Sales Pty Ltd to meet is obligations under this warranty. WARRANTY CONDITIONS 1. This warranty is only valid for appliances used according to the manufacturer’s instructions. 2. This appliance must not be modifi ed or changed in any way. 3. Connection must be to the voltage requirements as specifi ed in the ratings label located on the product. 4. The manufacturer does not accept liability for any direct or consequential damage, loss or other expense arising from misuse or incorrect installation and operation of the appliance. 5. Warranty will only be given where proof of purchase is provided, e.g. original invoice. 6. Not designed or warranted for industrial or commercial use. (Commerical use applies to shops, offi ces, schools, factories & workshops, etc.) 7. This warranty applies only for mainland Australia and Tasmania.

Fill out the following details and fi le with your purchase invoice. RETAIN & FILE WITH YOUR RECEIPT GSM Sales Pty Ltd reserves the right to discontinue items, modify designs and change specifi cations without incurring obligation. Whilst every effort is made to ensure that descriptions, specifi cations and other information in this publication is correct, no warranty is given in respect thereof and the company shall not be liable for any errors therein. PLEASE NOTE: Fill out the following details and fi le with your purchase invoice. Proof of purchase date must be presented to the service technican prior to warranty service. Document as per warranty conditions (15 & 16) are also required by State & National authorities. Whilst every effort is made to ensure that descriptions, specifi cations and other information in this publication is correct, no warranty is given in respect thereof and the company shall not be liable for any errors therein. For warranty service contact 1300 373 199 to connect you to your nearest Authorised Service Centre. Purchased from: Co. Name: Address: Date of Purchase: NOTE: Consistent with our continuing product development policy, improvements may have been made which render the contents of this package slightly different to that shown. Model No. CEB6401, CEB6801 April 2009