GE JGSP48 Installation Instructions Manual

Text of the manual

TOOLS YOU WILL NEED

MATERIALS YOU MAY NEED 1 229C4053P535 31-10552 03-03 JR Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: www.GEAppliances.com Installation Gas Slide-In Range Instructions JGSP48, JGS968 BEFORE YOU BEGIN Read these instructions completely and carefully. • IMPORTANT — Save these instructions for local inspector’s use. • IMPORTANT — Observe all governing codes and ordinances. • Note to Installer – Be sure to leave these instructions with the Consumer. • Note to Consumer – Keep these instructions for future reference. • Product failure due to improper installation is not covered under the Warranty. WARNING — This appliance must be properly grounded. • IMPORTANT — Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. • Proper installation is the responsibility of the installer and product failure due to improper installation is NOT covered under warranty. IN THE COMMONWEALTH OF MASSACHUSETTS: • This product must be installed by a licensed plumber or gas fitter. • When using ball-type gas shut-off valves, they shall be the T-handle type. • A flexible gas connector, when used, must not exceed 3 feet. PARTS INCLUDED Anti-Tip Bracket Shut Off Valve Pipe Fittings CSA-Approved Flexible Gas Line 3/8″ Min. ID, 1/2″ NPT Connection, 3-foot Maximum Length (Massachusetts Only) Joint Sealant Wrench or Pliers (for 1-7/16” Nut) Level 1/4” Nut Driver Safety Glasses Drill Tape Measure Screws Rear Filler 2 Screws Phillips Head Screwdriver Pipe Wrench

FOR YOUR SAFETY:

WARNING — If the information in this manual is not followed exactly, a fire, explosion or gas leak may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance! WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. 2 Installation Instructions IMPORTANT SAFETY INSTRUCTIONS This range has been design certified by UNDERWRITERS LABORATORIES. You’ll find safety precautions in your Owner’s Manual. Read them carefully. • Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code, ANSI Z223.1–Latest edition. • Be sure your range is installed properly by a qualified installer or service technician. • To eliminate reaching over surface burners, cabinet storage above burner should be avoided. • Do not install the unit near an outside door or where a draft may affect its use.

WARNING — To reduce the risk

of tipping, the appliance must be secured by properly installed Anti-Tip bracket packed with this appliance. To check if the bracket is installed and engaged properly, carefully tip the range forward. The anti-tip bracket should engage and prevent the range from tipping over. WARNING — • All ranges can tip • Injury to persons could result • Install Anti-Tip bracket packed with range • See Installation Instructions If you pull the range out and away from the wall for any reason, make sure the Anti-Tip bracket is engaged when the range is pushed back against the wall. ELECTRICAL REQUIRMENTS This appliance must be supplied with the proper voltage and frequency and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as noted on the rating plate. (Rating plate is located above the storage drawer below the oven frame). We recommend you have the electrical wiring and hookup of your range connected by a qualified electrician. After installation, have the electrician show you where your main range disconnect is located. Check with your local utilities for electrical codes which apply in your area. Failure to wire your range according to governing codes could result in a hazardous condition. If there are no codes, your range must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70–Latest edition. You can get a copy by writing: National Fire Protection Association Batterymarch Park Quincy, MA 02269 Be sure the installation of this product in a mobile home conforms with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280. If this standard does not apply, you must follow the standard for Manufactured Home Installations, ANSI A225.1 and Manufactured Home Installations, Sites and Communities and ANSI/NFPA 501A or with local codes. You can get a copy of the Federal Standard by Writing: Office of Mobile Home Standards HUD Building 451 7th Street, S.W. Washington, D.C. 24010

Refer to alternate construction section for

the following non-standard installations. Counter opening extends to the wall: Maintop Filler (supplied with the range.) (See page 15 for Installation Instructions) or Backguard (Kit JXS36XX or JXS39SS). Counter height greater than 36-3/4″: Lower Trim Slide-In (Kit JXS56XX). One side is not enclosed by a cabinet: Bodyside (Kit JXS76XX). Island Installation: To provide an optimum installation, the top surface of the countertop must be level and flat (lie on the same plane) around the 3 sides that are adjacent to range cooktop. Proper adjustments to make the top flat should be made or gaps between the countertop and range cooktop may occur. Forcing the cooktop to fit may cause excessive gaps and could break the glass and void the warranty. To obtain Kits: a. Visit GE Web Site (See page 1) b. Call GE Answer Center (See page 1) c. Contact Dealer D C B A 1 4 Installation Instructions PRE-INSTALLATION CHECKLIST MOVE RANGE INDOORS IN FRONT OF CABINET OPENING Do not use hand trucks when moving the unpackaged range. Cooktop glass may be broken. 2 PROTECT THE KITCHEN FLOOR Flatten and place a piece of the shipping carton in front of the installation location to protect the flooring. NOTE: Do not remove the protective channel from the sides of the glass cooktop, if applicable, until later in the installation. 3 CAREFULLY, TILT RANGE TO ACCESS RANGE LEVELING LEGS Use an adjustable wrench to screw leveling legs out so that glass support flanges clear top of countertop. 4 Protective Channel ADJUST

REMOVE THE DOOR IF

NECESSARY Door removal is not a requirement for installation of the product, but is an added convenience. To remove the door: UNLOCK HINGES Push both hinge locks down toward the door frame, to the unlocked position. This may require a flat blade screwdriver. POSITION DOOR Place hands on both sides of the door, and close the oven door to the removal position. This is half way between the broil stop and fully closed. B A 5 5 Installation Instructions Hinge slot Hinge unlocked position Hinge arm REMOVE THE DOOR IF NECESSARY (cont.) LIFT OFF DOOR Lift door up and out until the hinge arms clear the slots. DO NOT LIFT THE DOOR BY THE HANDLE. NOTE: The oven door is very heavy. Be sure you have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay the door on its handle. This could cause dents or scratches. C 5 Hinge clears slot REMOVE PACKING MATERIALS Also remove labels on door, plastic on trim and panel and all tape around the range. 6 REMOVE STORAGE DRAWER Pull the drawer out until it stops. Lift the front of the drawer until the stops clear the guides. Pull forward and remove the drawer. C B A 7 Rail Guide Stop Stop

PRE-INSTALLATION CHECKLIST (CONT.)

PRE-INSTALLATION CUTOUT AND REQUIRED CLEARANCES If cabinets are placed less than 30″ above the range, see Alternate Construction, Step 19F, on page 16. NOTE: Product meets UL requirements for 0″ clearance to back and side walls. Wall coverings, counters and cabinets around range must withstand heat (up to 194°F) generated by the range. 8 12″ 23-3/16″ 7″ Acceptable Gas Line & Electrical Outlet Area 30″ Min. 30″ Min. from cooking surface to bottom of overhead cabinets Shave Raised Edge To Clear 31-1/8″ Wide Control Panel 4″ Min. From Walls 13″ Max. depth For Optimum Installation These Surfaces Must Be Flat & Level Follow instructions packaged with alternate appliance Countertop Depth 25″ (typical) 35-3/4″ to 36-1/2″ from floor to countertop 18″ Min. vertical distance from the bottom of the adjacent overhead cabinets 1-1/4″ Min. Counter top to top of drawer Drawer cord, plug, receptacle box 3.5″ to prevent interference & gas hookup Max. depth of with drawer 9/16″ 29-15/16"Min. 30-1/16" Max. 29-15/16″ Min. 30-1/16″ Max. 3″ 15″ STANDARD INSTALLATION If the construction of your cabinet cannot provide a 1/4″ flat area at the back of the countertop opening, consider changing the countertop to accommodate this dimension. See Alternate Construction section. If the area is not flat, excess tension may be applied to the glass cooktop, causing breakage and voiding the warranty. 9 1/4″ min. flat 9/16″ min. flat 29-15/16″–30-1/16″ smooth cut 23-3/16″ 25″ typically Wall Flat area R 1/4″ 9/16″ min. flat 36″

INSTALLATION – ELECTRICAL

CONNECTIONS Because of potential safety hazards under certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it is a UL listed 3-wire grounding-type appliance extension cord and that the current carrying rating of the cord in amperes is equivalent to or greater than the branch circuit rating. Such extension cords are obtainable through your local appliance dealer. IMPORTANT: (Please read carefully) FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. An adequate electrical supply and outlet must be used to operate the electrical parts of your range. • The power cord of this appliance is equipped with a three-prong (grounding) plug which must be used with a properly grounded three-hole outlet with standard 120 Volt, 60 cycle AC household current. • When a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle by a qualified electrician. Do not under any circumstances cut or remove grounding prong from the range cord. Failure to provide proper ground may create a hazardous condition. B A 10

MAKING THE CONNECTIONS

(cont.) Install 1/2″ flare union adaptor to the 1/2″ NPT elbow on pressure regulator. Connect flexible appliance connector to flare union. Move range into approximate position and connect flexible connector to gas supply line with proper flare union adaptor. To prevent gas leaks, put a pipe joint sealant or Teflon® tape on all male threads. NOTE: Make sure sealant or tape is compatible with Natural and LP gases. When you are finished making connections, be sure that all range knobs are turned to OFF before you open the main gas supply valve. WARNING: Do not use a flame to check for gas leaks. Use liquid leak detector at all joints and connections to check for leaks in the system. J I H G F 11 8 Installation Instructions GAS CONNECTIONS MAKING THE CONNECTIONS Install a manual shut-off valve in the gas supply line in an easily accessible location. Know how and where to shut off the gas supply to the range. Shut off gas supply before removing an old range. Leave it off until hookup of new range is finished. Because solid pipe restricts moving the range, we recommend use of a C.S.A. certified flexible metal appliance connector. WARNING: Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury. Always use new flexible connectors when installing a gas appliance. Before making gas connections, make sure that the oven shut-off lever (visible at the back of range) is in the open position. E D C B A 11 3″ 15″ 12″ 31⁄2″ 7″ Gas Inlet Gas supply to top burner Pressure regulator as seen from front of range Gas supply to oven Oven shut-off lever shown in the open position Pressure regulator Gas supply line 90° street elbow Shut-off valve Flexible gas line 7″ Max.

INSTALL THE ANTI-TIP BRACKET

LOCATE THE BRACKET a. Decide whether the bracket will be installed on the right or left side of the range opening. b.Place the bracket as shown in Fig. 1. A 12 Rear leveling leg Wall FLOOR-CONCRETE 9 Installation Instructions INSTALL THE RANGE INSTALL THE ANTI-TIP BRACKET (cont.) INSTALL THE BRACKET IN WOOD OR CONCRETE INSTALLATION – WOOD CONSTRUCTIONS a. Locate the centers of the 4 holes identified in Fig. 1 as Floor–Wood and Wall. b. Drill a 1/8″ pilot hole through the pre-marked areas. Note the angle of the wall screw in Fig. 2. c. Mount the Anti-Tip bracket with the 4 screws provided. INSTALLATION – CONCRETE CONSTRUCTIONS a. For concrete installation, you will need two 1/4″ x 1-1/2″ lag screws and two sleeve anchors. b. Locate the center of the 4 holes identified in Fig. 1 as Floor–Concrete and Wall. Drill the recommended size holes in each. c. Install the sleeve anchors into the predrilled concrete holes and install the lag and wall screws through the Anti-Tip bracket. Make sure the screws are securely tightened. B 12 FLOOR-WOOD Bracket side Adjacent cabinet Top front edge of countertop 25″ Wall plate Screw must enter wood or metal Bracket Fig. 1 Fig. 2

SLIDE RANGE INTO OPENING

Position the range in front of the cabinet opening. Make sure that the glass which overhangs the countertop clears the countertop. If necessary, raise the unit by lowering the leveling legs. Push while lifting the range into the opening, until the range is within 2″ of engaging the anti-tip bracket. Remove the protective trim from the side of glass (if provided). Using the adjustable pliers or wrench, carefully screw in the back leveling leg until the glass overhang comes to rest on the countertop. Carefully screw in the front two leveling legs (similar to Step E) until the glass overhang touches the countertop. Carefully push the range into the opening until the countertop fully engages the control panel. The back glass overhang should cover the cutout opening. G F E D C B A 13 10 Installation Instructions INSTALL THE RANGE (CONT.) SLIDE RANGE INTO OPENING (cont.) Plug the range cord into the receptacle. Locate the cord in the back of the range in a manner that it will not touch or be moved by the drawer. H 13 STORAGE DRAWER Position range cord so that there is no interference with storage drawer Adjustable wrench or pliers Countertop Make sure the edge of the countertop fits flush against the end of the front control panel FINAL CHECK OF ANTI-TIP BRACKET When installation is complete and the range is in place, check to be sure that the rear leveling leg is fully inserted into the slot of the Anti-Tip Bracket. 14

REPLACE THE OVEN DOOR

NOTE: The oven door is heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. Lift the oven door by placing one hand on each side. The door is heavy, so you may need help. Do not lift the door by the handle. With the door at the same angle as the removal position (halfway between the closed and broil stop position), seat the notch of the hinge arm into the bottom edge of the hinge slot. The notch of the hinge arm must be fully seated into the bottom of the slot. Open the oven door as far as it will open. Push the hinge locks up against the front frame of the oven cavity, to the locked position. Close the oven door. E D C B A 15 11 Installation Instructions REPLACE THE STORAGE DRAWER Place the drawer rail on the guides. Push the drawer in until it stops. Lift the front of the drawer and push in until the stops clear the guides. Lower the front of the drawer and push in until it closes. SPECIAL INSTRUCTIONS IF YOU ARE HAVING PROBLEMS WHILE REPLACING THE STORAGE DRAWER Remove and replace, making sure the power cord is not obstructing the drawer and/or the rail is in the guide. Remove and replace, making sure the rail is in the guide. D C B A 16 Stop Bottom edge of slot Hinge in locked position Notch of hinge securely fitted into bottom of hinge slot Drawer does not close completely Drawer front panel tipped away from body side Rear drawer support is on top of guide rail on the high side Drawer front panel tipped to one side Hinge arm Hinge notch If Drawer Won’t Close: If Drawer is Crooked: Power cord may be obstructing drawer in this area Rear drawer support is resting on top of guide rail

INSTALL THE RANGE (CONT.)

COOKTOP BURNERS ASSEMBLING THE BURNERS CAUTION: The electrode of the spark igniter is exposed. Be careful not to snag the electrode of the spark igniter with a cleaning cloth. Damage to the igniter could occur. Be careful not to turn on any cooktop controls while cleaning. A slight electrical shock might result, which could cause you to knock over hot cookware. FOR GLASS CERAMIC COOKTOPS a. Place the burner head on the burner base, so that the pins match up with the slots on the base. b.Position the burner cap on the burner head. c. Place the burner grate over the burner assembly. The grates fit over the raised area on the burner head. A 17 CHECK FOR LEAKS Turn the gas supply on and use a liquid leak detector (soap solution) at all joints and connections to check for leaks. Do not use an open flame to look for leaks. Be sure all leaks are stopped before lighting burners. B PRESSURE TEST INFORMATION The maximum allowable supply pressure for the regulator is 14″ W.C. The minimum supply pressure needed to check the regulator setting is 7″ W.C. for natural gas and 10″ W.C. for LP gas. WARNING: The range and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the gas supply system at test pressures of more than 1/2 psig (pounds per square inch gauge). The range must be isolated from the gas supply piping system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or greater than 1/2 psig. NOTE: 1/2 psig = 13.855″ w.c. C Spark igniter location Burner grate Burner base Burner cap Burner head Spark igniter Glass maintop Vent cover

CHECK THE IGNITERS

Operation of the electric igniters should be checked after the cooktop and supply line have been carefully checked for leaks and the cooktop has been connected to the electrical power. a. Turn on gas. b. Push and turn a burner valve to the LITE position. • The burner valve should light when gas is available to the burner. • Once the burner lights, it should be turned out of the LITE position. c. Try each valve separately until all burners have been checked. D BURNER IGNITION Cooktop Spark Ignition – When you turn the cooktop knob to LITE, the spark igniter makes a series of electric sparks (ticking sounds) which light the burner. During a power failure the burners will not light automatically. In an emergency, a cooktop burner may be lit with a match by following the steps below. WARNING: Lighting gas burners with a match is dangerous. You should match light the cooktop burners only in an emergency. a. Light a match and hold the flame near the burner you want to light. Wooden matches work best. b. Push in and turn the control knob slowly. Be sure you are turning the correct knob for the burner you are lighting. NOTE: If the burner does not light within five seconds, turn the knob off and wait five minutes before trying again. E BURNER FLAMES Turn each burner on. Turn each burner knob to the high position. Flames should be blue in color with no or little trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be between 1/2″ to 3/4″ long. If the burner flames are yellow in color or not the proper length, call GE Service. Burners should be checked frequently. WARNING: If you attempt to measure the inner cone of the flame, please use caution. Burns could result. F 1/2″ to 3/4″ COOKTOP BURNER Flames should circle burner

INSTALL THE RANGE (CONT.)

BAKE AND BROIL BURNERS If the bake and/or broil burners have lifting or “lazy” (floating) flames or you have a yellow flame, perform the following procedures: CHECKING THE OVEN BURNERS To check the bake burner flames with the oven door in the closed position: 1. Open the door and remove it. 2. Remove the oven racks. 3. Remove the oven bottom. Lift the oven bottom up at rear and pull forward. 4. Remove the four screws holding the burner baffle (flame spreader) to the burner box. 5. Install and close the oven door. 6. Turn on the bake burner. As you watch the flames, check the following: • Burner flames should not flutter or blow away from the burner. • They should be blue in color with no trace of yellow. The broil burner flames may be seen without removing the racks, oven bottom or bake baffles. A 18 ADJUST THE AIR SHUTTER BAKE BURNER 1. Remove the orifice fitting cover. 2. Use a screwdriver to loosen the air shutter screw. 3. Adjust the air shutter to 11/32″. 4. Retighten the air shutter screw. WHAT ADJUSTMENT TO MAKE: a. If the flames are yellow, open the air shutter more than the original setting. b. If the flames blow away or fluttered from the burner, close the air shutter more than the original setting. Burners should be checked frequently. BROIL BURNER 1. The broil burner is located and accessible in the top rear of the oven. 2. Using a screwdriver, loosen the air shutter adjustment screw. 3. Make the air shutter adjustment. 4. Retighten the air shutter screw. 5. Check the inner cone of the flame. It should be between 1/2″ and 3/4″ long for the oven bake and broil burners. WHEN ALL ADJUSTMENTS ARE MADE AND THE RESULTS ARE SATISFACTORY 1. Replace the orifice fitting cover. 2. Replace the burner baffle (flame spreader) and screws. 3. Replace the oven bottom. 4. Replace the oven door. B Air Shutter Adjustment Screw Dim. “A” 1/2" TO 3/4" CONO INTERIOR DE LLAMA QUEMADOR PARA HORNEAR/ASAR Inner cone of flame Oven broiler burner 1/2″ to 3/4″ Air shutter adjustment screw Dim. “A” Orifice fitting cover Air shutter Air shutter screw

OPTIONAL MAINTOP FILLER OR

BACKGUARD KIT If counter opening extends to the wall, it will require Maintop Filler Kit (supplied with the range) or Backguard Kit (JXS36XX or JXS39SS) to close the gap. NOTE: If the countertop is greater than 25″, it will show a gap between the backguard and wall or between filler kit and the wall. If the countertop is less than 25″, a gap will occur between the countertop front and the control panel ends (see Step 13G). If you are using the optional backguard kit, refer to the backguard kit instructions for installation details. If you use the filler kit, place the metal filler piece supplied with the range to the back of the range as shown in the figure below. Start the 2 screws into the upper holes at the outside rear of the range above the louvers and through the slots in the trim, holding the filler piece centered on the maintop frame and pushing upward to close the gap between the bottom of the glass and the filler trim. A 19 When the trim is set in the proper position, tighten the 2 mounting screws. The top of the trim should be located below the top surface of the glass to prevent pots, pans and skillets from damaging the painted parts. Refer to the Standard Installation of the Range on page 6. Wall 25″ Must be level Must be flat 30″ smooth cut Must be level 31-1/8″ Must be flat (2) #8 screws Maintop filler Range Cooktop FOR NON-BUILT-IN INSTALLATION (END OF CABINET LOCATION) When installing the range at the end of a cabinet section which will expose the unfinished side of the range, use Body Side Kit (JXS76XX). Refer to the kit instructions for installation details. B ISLAND INSTALLATION Attach the Anti-Tip bracket per instructions in Step 12, making sure that the rear of the bracket is 25″ from the front of the countertop. Be aware that the screws provided are long and may penetrate through the back of the island cabinets. In this event, use shorter screws (not provided) or the screws provided should be used in the floor (see Step 12B for Wood/Concrete Floor Installation). Do not use Backguard Kit JXS36XX or JXS39SS. C

INSTALL THE RANGE (CONT.)

ALTERNATE CONSTRUCTION PREPARATION (cont.) FOR CABINET OPENINGS APPROXIMATELY 30-3/8″ If range is installed in cabinet opening approximately 30-3/8″, the Vertical Side Trim Kit (JXS86XX) should be used to cover gaps between range sides and cabinet. Refer to the kit instructions for installation details. D 19 CABINETS OVER THE RANGE LESS THAN 30″ If a 30″ clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4″ insulating millboard covered with sheet metal not less than 0.0122″ thick. E OPERATION CHECKLIST • Double check to make sure everything in this guide has been completed. Rechecking steps will ensure safe use of the cooktop. • Make sure all controls are left in the OFF position. • Make sure the flow of combustion and ventilation air to the cooktop is unobstructed. • The serial plate for your Range is located under the oven door above the storage area. In addition to the model and serial numbers, it tells you the ratings of the burners and the type of fuel and pressure the cooktop was adjusted for when it left the factory. • When ordering parts, always include the serial number and model number to ensure proper replacement parts. • Recheck Steps: Double check to make sure everything in this guide has been completed. Rechecking steps will ensure safe use of the Range. 20 IN SOME CASES With L.P. gas, some yellow tipping on the outer cone is normal. Foreign particles in the gas line may cause an orange flame at first, but this will soon disappear. SPECIAL NOTE: To convert the oven back to natural gas, reverse the instructions given in making L.P. Adjustments. Once the conversion is complete and checked ok, fill out the LP sticker and include your name, organization and the date the conversion was made. Apply the sticker near the regulator to alert others in the future that this appliance has been converted to LP gas. If converting back to natural gas from LP, please remove the sticker so others know the appliance is set to use natural gas. B A Please see L.P. conversion instructions supplied with this range when L.P. Gas is used. NOTE: Instructions are mounted on regulator bracket. ADJUSTING LOW FLAME SETTING ON COOKTOP BURNERS Low setting adjustments must be made with two other burners in operation on a medium setting. This procedure prevents the low flame from being set too low, resulting in the flame being extinguished when other burners are turned on. Remove the valve control knobs. Through the opening, locate the valve bypass screw located on the lower right side of the valves. Using a small screwdriver, screw down the bypass screw fully in a clockwise rotation. C B A 16 Printed in the United States

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