STOVES 1000DFDL User & Installation Instructions Manual

RS2/2 Stoney Lane, Prescot, Merseyside, L35 2XW 1000DFDL, 1000DFm Dual Fuel Range Cooker For Natural Gas Models and LP Gas Models User & Installation Instructions

Do not try to light any appliance. Do not touch any electrical switch. Call the Gas Emergency Helpline at TRANSCO on: 0800 111999 In the Republic of Ireland, call the Bord Gaìs emergency line on 1850 205050 or contact your local gas supplier. In case of difficulty within the UK and Northern Ireland, please call Stoves Customer Care Centre Helpline on 0151 432 7838 When you dial this number you will hear a recorded message and be given a number of options. This indicates that your call has been accepted and is being held in a queue. Calls are answered in strict rotation as our Customer Care Representatives become available. Opening Hours for Customer Care Centre Monday to Friday 8am - 8pm Saturday 8.30am - 6pm Sunday 10am - 4pm Enter appliance numbers here for future reference: Please ensure you have the above details (Model No and Serial No) to hand when calling Stoves Customer Care. They are essential to booking your call. Outside the UK and Northern Ireland, refer to your local supplier. Model No Serial No 21 Stoves Customer Care

Type of gas This cooker must be used with either Natural Gas only, or LP Gas only, as stated on the appliance data badge. Gas category Natural Gas - I2H, LP Gas - I3+ Pressure setting G20 Natural Gas @ 20 mbar G30 Butane @ 28-30 mbar G31 Propane @ 37 mbar Aeration Fixed Appliance class Class 1, freestanding cooker Electrical supply 230 - 240 V ~ 50 Hz Warning: This cooker must be earthed. Spark generators Mains powered 8 outlet, controlled by a single switch at the left of the fascia. Gas hob Burners have burner heads and caps which are removable for cleaning. Concealed electrodes to each burner Electrical ratings Grill 1775W Fan Oven 1670W Stir Fan 30W Static Oven 2000W Cooling fan 10W Maximum load 5485W Countries of destination GB - Great Britain, IE - Ireland 20 Technical Data Gas Hob Nominal Grammes per hour Injector Type Burner Rate Qn Butane Propane size Natural small x 2 1.0 kW - - 72 “X” Gas medium x 4 2.0 kW - - 100 “Z” large x 2 2.9 kW - - 1.1 “Y” Total heat input ∑Qn 15.8kW - - - LP Gas small x 2 1.0 kW 73 g/h 72 g/h 50 medium x 4 2.0 kW 145 g/h 143 g/h 70 large x 2 2.9 kW 211 g/h 207 g/h 85 Total heat input ∑Qn 15.8kW 1148 g/h 1130 g/h - User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 14 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Storage Compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Using the Minute Minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Using the Griddle (if supplied) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Using the Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 19 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 1 Please keep this handbook for future reference, or for anyone else who may use the appliance. Contents

British built appliance by Stoves We hope the following information will help you to quickly familiarise yourself with the features of the appliance, and to use it successfully and safely. Our policy is one of constant development and improvement. Strict accuracy of illustrations and specifications is not guaranteed. Modification to design and materials may be necessary subsequent to publication. This appliance must be installed in accordance with the regulations in force, and only in a well ventilated space. Read the instructions before installing or using this appliance. Your 1st Year Guarantee To fulfil the conditions of your guarantee, this appliance must be correctly installed and operated, in accordance with these instructions, and only be used for normal domestic purposes. Please note that the guarantee, and Service availability, only apply to the UK and Republic of Ireland. Before using the appliance for the first time, remove any protective polythene film and wash the oven shelves and furniture in hot soapy water, to remove their protective coating of oil. Even so, when you first turn on the oven or grill you may notice a smell and some smoke. Your new appliance is designed to be installed free-standing or flush to base units. The User’s Section in this handbook covers the operation of the ovens, grill, hotplate and griddle (if supplied), but to help you make the most of your range cooker, we have produced the accompanying “Cooking Guide” which gives more details of its features and benefits. Gas & Electrical connection Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements. In your own interest, and that of safety, it is the law that all gas appliances be installed by competent persons who will ensure that the installation is in accordance with “The Gas Safety (Installation & Use) Regulations 1994”, & the “The Gas Safety (Installation & Use) (Amendment) Regulations 1996”. Failure to comply with these Regulations is a criminal offence. Corgi registered installers undertake to work to satisfactory standards. Disconnection of gas and electric appliances should always be carried out by competent persons. Warning: This appliance must be earthed. 2 Introduction 19 Connect to the gas supply The inlet to the cooker is 1⁄2” BSP internal situated at the rear centre. Use a 900mm - 1125mm length of flexible connector. Ensure that all pipe work is of the correct rating for both size and temperature. Natural Gas - Flexible connections should comply with BS 669. Parts of the appliance likely to come into contact with a flexible connector have a temperature rise of less than 70˚C. LP Gas - For flexible connections, use a bayonet type hose, suitable for use on LP Gas up to 50 mbar pressure rise and 70˚C temperature rise. The flexible hose should be coloured black with a red stripe, band or label. If in doubt, contact your supplier. After installation, make sure all connections are gas sound. Important: - ensure that you route all mains and electrical cables and flexible tubing well clear of any adjacent heat source. Commissioning Burner aeration All burners have fixed aeration and no adjustment is possible. Pressure setting G20 Natural Gas @ 20 mbar G30 Butane @ 28-30 mbar G31 Propane @ 37 mbar Ignition All burners are ignited by pressing the ignition switch on the facia. When the burner has lit release the ignition switch. Turn the tap to the FULL ON position, wait a second before pressing the ignition switch. Before leaving the installation 1. Place all the loose parts of the cooker into position. 2. Show the customer how to operate the cooker and give them this handbook. Thank you. Installation Instructions

Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C. and who will comply with the I.E.E. and local regulation. 1. Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance (use a small flat-bladed screwdriver). 2. Connection should be made with 6.0mm2 twin and earth cable. 3. First strip the wires, then push the cable through the cable clamp in the terminal block cover. 4. Connect the cable to the terminal block and tighten the cable clamp screw (see diagram). 5. Close the terminal box, ensuring that the cover is engaged on the locking tabs. Important: ensure that you route all mains and electrical cables well clear of any adjacent heat source. 18 Installation Instructions 1 2 3 4 5 Cable clamp Earth (Green / Yellow or sleeving) Live (Red or Brown) Neutral (Black or Blue) Moving the cooker Do not attempt to move the cooker by pulling on the doors or handles. Open the door and grasp the frame of the cooker, taking care that the door does not shut on your fingers. Take care to avoid damage to soft or uneven floor coverings when moving the appliance. Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage. Stability device If the cooker is to be fitted with a flexible inlet connection, a stability bracket should also be fitted to engage in the back of the cooker. Make sure this is re-engaged whenever you move the cooker for cleaning. Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example, opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. If the ignition fails I Check there is a spark when the ignition button is depressed. I If there is no spark, check that the electricity supply is switched on at the socket. I Check that the gas supply is switched on. Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001:1996. Disposal of packaging • All our packaging materials are recyclable and environmentally friendly. • Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner. • Please contact your local authority for the nearest recycling centre. Caution: Packaging materials can pose a risk of suffocation - keep away from children. The Gas Consumer Council (GCC) is an independent organisation which protects the interests of gas users. If you need advice, you will find the telephone number is your local telephone directory under Gas. 3 Introduction

children away from the vicinity of appliance. This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose. I Remove all packaging from the appliance before using for the first time. I Make sure you read and under- stand the instructions before using the appliance. I Keep electrical leads short so they do not drape over the appliance or the edge of the worktop. I Keep all flammable materials (such as curtains and furnishings) away from the appliance. I Parts of the appliance may be hot during or immediately after use. Care should be taken to avoid touching heating elements inside the oven. Allow sufficient time for the appliance to cool after switch- ing off. I Do not drape tea towels over the flue vents or door handles, as this creates a fire hazard. I When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking. I Never use the appliance for heating a room. I When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf. I Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill as this creates a fire hazard. The high reflectivity can also damage the element. I Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use. I Do not use foil on oven shelves or allow it to block the oven flue, as this creates a fire hazard, and prevents heat circulation. I If the cooker has a storage compartment below the oven, this should only be used to store oven furniture. Do not store any flammable materials in this compartment. I All installation, servicing and main- tenance work should be carried out by a competent person who will comply with current Regulations, Standards and Requirements. I As with all gas appliances, it is recommended that your appliance is serviced regularly. I When you have finished cooking check that all controls are in the off position. 4 Be Safe - Not Sorry Stability bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1. Place the cooker in position and draw a pencil line level with the front edge. 2. Mark the centre of the cooker to give the centre line for the bracket. 3. Remove the cooker and mark off 450mm from the pencil line to locate the front edge of the lower bracket. 4. Fix the bracket to the floor. Measure from floor level to engagement edge in the back of the cooker and add 3mm. 5. Assemble the underside of the top part of the bracket to this height. Levelling Place a spirit level on a baking sheet onto an oven shelf. The cooker is fitted with levelling feet and locknuts at the front, and wheels at the rear. Adjustment of wheel height can be made with a screwdriver through the hexagonal hole in the front plinth. 17 Stability bracket 1 Pencil line on floor 2 Centre line 3 450 mm Front edge for lower bracket 4 5 Underside of top bracket slots into engagement edge in back of cooker. Rear wall 60 mm Installation Instructions

instructions. Planning your installation will save you time and effort. Whilst every care is taken to eliminate burrs and raw edges from this product, please take care when handling - we recommend the use of protective gloves during installation. This appliance is a type X appliance with regard to installation. Moving the cooker Please note that the weight of this appliance is approximately 83kg (unpacked). Take care if the appliance needs to be lifted during installation - always use an appropriate method of lifting. Do not attempt to move the cooker by pulling on the doors or handles. Open the door and grasp the frame of the cooker, taking care that the door does not shut on your fingers. Take care to avoid damage to soft or uneven floor coverings when moving the appliance. Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage. Cooker dimensions All sizes are nominal, and some variation is to be expected. The ‘depth’ of the cooker, as given below, is to the front of the door and excluding knobs and handles. height (adjustable) 900 - 915mm width 1000mm depth 600mm Clearances No shelf or overhang or cooker hood shall be closer than a minimum of 650mm, but check with cooker hood manufacturer’s recommendations. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm. This cooker may be fitted flush to base units up to the front edge of the side panels. For models with side opening doors, we recommend a side clearance of 60mm between the cooker and any protruding side wall or cabinet, to allow the door to open fully. 90 mm 400 mm 650 mm 90 mm 400 mm Your appliance has a generous storage compartment, located beneath the right-hand side oven. The storage compartment should only be used to store oven furniture. Baking trays and roasting tins may be stored in the compartment. Do not store items with plastic or wooden handles in the compartment, as they may be damaged by heat from the oven. Do not store flammable liquids, even when cold, in the storage compartment, as they may catch fire. Do not store flammable items - ie; chip pans. Do not store food / canned items in the storage compartment. Do not use the compartment as a food warming facility. 5 Storage Compartment

Initial display The digital timer enables you to set the time of day (24 hour clock) and the minute minder alarm. Setting the “Time of Day” 1. Switch on the electricity supply to the appliance. The display will flash. 2. Press and release the time of day button. 3. Set the time of day with the plus and minus buttons. 4. The time will be set 7 seconds after the last plus or minus operation. Alarm tones After setting the time of day, you can select one of three alarm tones. Press the minus button to listen to the first tone, then release the minus button and press it again to listen to the second tone, etc. Releasing the minus button after a tone has sounded will automatically select that tone. Setting the minute minder 1. Press and release the plus button to change the display from clock to minute minder - the bell symbol will light. 2. Use the plus and minus buttons to set the length of time before the alarm tone will sound. The display will increase / decrease in units of 10 seconds up to 99 minutes 50 seconds, and in units of 1 minute from 1 hour 40 minutes upwards. The maximum period which may be set is 10 hours. The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes. During countdown, the minute minder has priority on the display, which will show (in minutes : seconds, or hours : minutes) the time remaining. When countdown is complete, the tone will sound for 7 minutes, or it can be reset with one touch of any button. To cancel the minute minder at any other time, run down the set time with the minus button. The display will revert to show the time of day. Time of day button Minus button Plus button Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding ventilation. In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by competent persons. CORGI registered installers undertake to work to satisfactory standards. Where regulations or standards have been revised since this handbook was printed, always use the latest edition. In the UK the regulations and standards are as follows: 1. Gas Safety Regulations 1996 (Installation and Use). 2. Building Regulations - Issued by the Department of the Environment. 3. Building Standards (Scotland) (Consolidated) - Issued by the Scottish Development Department. 4. The current I.E.E. Wiring Regulations. 5. Electricity at Work Regulations 1989. 6. BS 6172 Installation of Domestic Gas cooking Appliances Also, for LP Gas, refer to BS 5482 Part 1, Part 2 or part 3 as relevant. 7. Installation & Servicing Instructions for this appliance. For installation in countries other than the UK, the appliance must be connected in accordance with all local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic Gas Appliances. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440: Part 2: 1989: • All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. • For room volumes up to 5m3 an air vent of 100cm2 is required. • If the room has a door that opens directly to the outside, or the room exceeds 10m3, NO AIR VENT is required. • For room volumes between 5m3 and 10m3 an air vent of 50cm2 is required. • If there are other fuel burning appliances in the same room, BS 5440: Part 2: 1989 should be consulted to determine the air vent requirements. • This appliance must not be installed in a bed sitting room of less than 20m3 or in a bathroom or shower room. Windows and permanent vents should therefore not be blocked or removed without first consulting a CORGI gas installer. LP Gas only - Do not install this appliance in a room below ground level. This does not preclude installation into rooms which are basements with respect to one side of the building, but open to ground level on the opposite side. In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements. Failure to install appliances correctly is dangerous and could lead to prosecution. 15 Installation Instructions

Important: Allow burners to cool before cleaning. Caution: Hotplate burners can be damaged by soaking, automatic dishwashers (or dishwasher powders / liquids), caustic pastes, hard implements, coarse wire wool, and abrasive cleaning pastes. For the burners to work safely, the slots in the burner head where the flames burn need to be kept clear of deposit. Clean with a nylon brush, rinse, and dry thoroughly. Hotplate burners may be cleaned with a moist soapy pad - eg; “Brillo”. Important: The burner caps and heads must be repositioned correctly so that they sit squarely onto the hob as shown below. Griddle care and cleaning Do not use metal implements as they may damage the non stick surface. After cooking allow the griddle to cool completely before attempting to remove or clean. Once the griddle has cooled, remove any excess fat with kitchen paper before moving. The griddle can be cleaned with hot soapy water and a nylon brush. If any food residue is left on the griddle, leave it to soak for a few minutes in hot soapy water before attempting to clean it. Do not use caustic pastes, abrasive cleaning powders, coarse wire wool or any hard implements, as they will damage the surface. Do not clean in a dishwasher. After cleaning, dry thoroughly then re-season the cooking surface by wiping sparingly with a minimum amount of oil, and store in a dry place. 14 incorrect burner cap not central incorrect angled correct parallel burner cap burner head Ignition Push in and turn the selected control knob anticlockwise to the large flame symbol and press the ignition switch (if fitted) until the burner lights. Turn the control knob to the required setting. Adjust the burner flame so that it does not extend over the pan base. To turn off, push in the control knob and turn clockwise until the dot on the control knob is below the line on the facia panel. To simmer The simmer position is marked by the small flame symbol. Once lit turn the selected control knob anticlockwise past the large flame symbol (full on) to the small flame symbol. You may hear a slight popping noise when the hob burners are operating and this is quite normal, but if anything about the cooker appears unusual, such as change in flame appearance, or the operation of controls - seek expert advice. Pans Use pans with a flat base of minimum 100mm / 4 ins diameter and maximum 280mm / 11 ins diameter which are stable in use. Avoid using old misshapen pans or any pan which is unstable when placed on a flat surface. Turn pan handles to a safe position so they are out of reach of children, not overhanging the appliance and cannot be caught accidentally. Position pans over the centre of the burners, resting on the pan supports. If positioned off centre, smaller pans may be unstable. When cooking with fat or oil, never leave unattended. Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard. When you have finished cooking check that all controls are in the off position. 7 Using the Hob

Caution: Accessible parts may be hot when the griddle is used. Young children should be kept away. Griddle symbol Please read these instructions thoroughly before using the griddle plate for the first time. Only use the griddle which has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. For instructions on griddle cooking, please refer to the accompanying cooking guide. Before using the griddle for the first time Wash the griddle thoroughly in hot soapy water (see “Cleaning” section). Season sparingly with a minimum amount of cooking oil (see below). Heat the griddle on full rate for 3 minutes. The griddle plate is now ready for use. Seasoning the griddle The griddle is made of quality cast iron, and has a non-stick cooking surface. Regular seasoning will prolong the life of the griddle and prevent rusting. If the griddle shows signs of rust, wash and re-season. To season; I After cleaning, dry the griddle thoroughly. I Rub the cooking side of the griddle sparingly with a minimum amount of unsalted vegetable oil. Note that olive oil is unsuitable for seasoning. Using the griddle The griddle should only be used with small and medium sized burners on the right-hand side of the hotplate, as indicated by the griddle symbol on the fascia panel. Do not use the griddle over large burners, wok burners or the left-hand side small and medium burners. Place the griddle carefully on the pan support over the burners, using the locating feet on the underside of the griddle. Take care to avoid damage to the vitreous enamel surface of the pan supports. Before cooking, preheat the griddle for 3 minutes on full rate, which is indicated on the control knobs by a large flame symbol. After preheating, turn the control knobs to the small flame symbol. The griddle is now ready for cooking. Do not use metal implements, as they may damage the non-stick surface. After cooking, allow the griddle to cool before moving or cleaning it. 8 13 Stainless steel surfaces (if fitted) FACIA PANEL & HANDLES (STAINLESS STEEL FINISH MODELS ONLY), STAINLESS STEEL HOTPLATE SPILLRINGS Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using “Luneta”. We recommend that you clean the whole of the stainless steel area to maintain a uniform finish. Supplies can be purchased from the Customer Care Centre. Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel. Extra care should be taken when cooking food in salted water. Some foods are corrosive - eg; vinegar, fruit juices and especially salt - they can mark or damage stainless steel if they are left on the surface. Wipe any spillage immediately, taking care to avoid skin contact with any hot surface or spillage. Sharp objects can mark the surface of stainless steel, but marks will become less noticeable with time. Painted, plastic & metal finish parts (where fitted) PAINTED METAL DOOR PANELS (IF FITTED), PAINTED FACIA PANEL & SIDE PANELS, HANDLES & CONTROL KNOBS Only use a clean cloth wrung out in hot soapy water. Care & Cleaning

used incorrectly may damage the appliance. Always let the cooker cool before cleaning. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the appliance through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee. It is recommended that the appliance is cleaned after open roasting. Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces. All parts of the cooker can be safely cleaned with a cloth wrung out in hot soapy water. Vitreous Enamel Parts GRILL PAN & GRILL COMPARTMENT, HOB TOP & PAN SUPPORTS, OVEN COMPARTMENT FLOOR Use a mild cream cleaner - eg; “Cif”. Stubborn marks may be removed with a moistened “Brillo” pad. The grill pan may be cleaned in a dishwasher, or with a nylon brush in hot soapy water. Chrome plated parts OVEN SHELVES & OVEN SHELF RUNNERS, GRILL PAN TRIVET Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”. Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown. Note: These items may also be cleaned in a dishwasher. ‘Easy care’ surfaces OVEN SIDES AND BACK We recommend that the appliance is cleaned after open roasting, and also after roasting at temperatures higher than 200˚C, to help prevent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing. Caution: Most types of cleaning agent will damage these surfaces. Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces. Care & Cleaning Caution: Accessible parts may be hot when the grill is used. Young children should be kept away. To switch on the grill Open the grill door. Turn the grill control knob clockwise to the required setting. Important: Keep the grill door open when the grill is on. To switch off, return the control knob to the “off” position. Preheating For best cooked results, always preheat the grill for about 3 minutes. The cooling fan When the grill is switched on, you will hear the cooling fan come on - this keeps the fascia and control knobs of the appliance cool during grilling only. The fan will continue to operate for a period after the grill control has been switched off. Should any fault occur with the cooling fan, the appli- ance will require servicing - contact Customer Support. Detachable grill pan handle Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators. The handle should be removed from the pan during grilling, to prevent overheating. The handle is designed for removing / inserting the grill pan under the grill when grilling. If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan. Food for grilling should be positioned centrally on the trivet. 9 Using the Grill handle grill pan trivet handle position indicators

The temperature of the grill is variable, and can be adjusted by turning the grill control to the required setting. Setting 8 is high and 1 is low. The speed of grilling can also be controlled by selecting a higher or lower shelf position. It is recommended that the high temperature setting is used for toasting and for cooking foods such as bacon, sausages or steaks. Use a higher shelf position. For thicker foods such has chops or chicken joint pieces, the temperature may be reduced to a lower setting. Use a lower shelf position. The trivet position can also be adjusted as detailed below; I The grill trivet inside the grill pan can be inverted to give a high or low position, or it may be removed altogether. I For toasting, use the highest trivet position. The lower trivet position is useful for grilling all types of meat or fish. I With the grill trivet removed the food is placed directly on the base of the grill pan - eg; when cooking whole fish, or browning dishes such as cauliflower cheese. Push the grill pan to the back of the shelf to position it under the centre of the grill. Never allow fat to build up in the grill pan, as this creates a fire hazard. For best results, preheat the grill for 3 - 5 minutes before use. When you have finished grilling, check that the control knob is returned to the “off” position. Aluminium foil Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill, creates a fire hazard, and the high reflectivity may damage the grill element. 10 Using the Grill Caution: Accessible parts may be hot when the oven is used. Young children should be kept away. The left-hand side oven is conventional. The right-hand side oven is fanned. Please refer to the accompanying cooking guide for instructions on using the ovens. To switch on the ovens Turn the selected oven control knob clockwise to the desired temperature setting. To switch off, return the control knob to the “off” position. Conventional oven Caution: The top element gets extremely hot when in use, so take care to avoid touching it. Important: Never put items directly on the base of the oven or cover the oven base with foil, as this may cause the element to overheat. Baking tray and roasting tins For best cooked results and even browning, the maximum size baking trays and roasting tins that should be used are as follows; Baking tray 290mm x 270mm This size of baking tray will hold up to 16 small cakes. Roasting tin 320mm x 270mm We recommend that you use good quality cookware. Poor quality trays and tins may warp when heated, leading to uneven baking results. Oven shelves The oven shelf must be positioned with the upstand at the rear of the oven facing up. Position baking trays and roasting tins on the middle of the shelves, and leave one clear shelf position between shelves, to allow for circulation of heat. Extra shelves can be ordered from the Customer Care Centre. 11 Using the Oven