Hotpoint CRO 642 D B Operating Instructions Manual
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min. 20 mm
min. 20 mm
min. 40 mm
COMPARTMENT
5 mm
min. 40 mm
FAN-ASSISTED
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560 +/- 1
490 +/- 1
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590
520
690
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490 +/- 1
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230-240V 1+N ~
220-240V 1+N ~
50/60 Hz
: yellow/green;
N: the two blue wires
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L: brown and black
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Electrical cable
Wire connection
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50/60 Hz
230-240V 3 ~
220-240V 3 ~
50/60Hz
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N: the two blue wires together
L1: black
L2: brown
400V - 2+2N ~
50/60 Hz
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N1: blue
N2: blue
L1: black
L2: brown
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time in hours
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Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Medium-flame cooking
Bain-marie cooking
Pressure cooking after whistle
Low-flame
cooking
Low-flame cooking
(stews)
-{}-
Reheating dishes
Very low-
flame
cooking
Chocolate sauce
Keeping food hot
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Hobs
Cooking zone
Power (W)
Diameter (mm)
Power (W)
Diameter (mm)
Back Left
01
Back Right
Front Left
Front Right
Total power
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