Brigade CVCSB Installation Manual

111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit our web site at brigade.ca F21258 EN (080113) BRIGADE TM UL C UL Professional Built-in Bottom-Freezer and Side-by-Side Refrigerator/Freezer Installation Guide

3 2 Table of Contents Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.” These words mean: D A N G E R You will be killed or seriously injured if you don’t follow instructions. W A R N I N G You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Warnings & Important Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Professional Side-by-Side Dimensions & Specifications (Professional 42” & 48”)_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Dimensions & Specifications (Professional 42” & 48” with flush mount trim) _ _ _ _ _ _ _ _ _ _ _ _ 8 Cutout Dimensions (42”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Anti-Tip Dimensions (42”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Cutout Dimensions (48”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Anti-Tip Dimensions (48”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 13 Professional Bottom-Freezer Dimensions & Specifications (36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14 Cutout Dimensions (36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 Anti-Tip Dimensions (36”) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Cabinet Information (Professional) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Cabinet Information (Professional with flush mount trim) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20 Custom Side Panel Dimensions (Professional) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22 Custom Side Panel Dimensions (Professional with flush mount trim) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23 General Information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 24 Unpacking & Moving _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 26 Flush Mount Side Trim Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 27 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 27 Hinge Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 28 Kickplate Installation_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 30 Door Stop Adjustment _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 31 Water Filter Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 32 System Specifications and Data _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 33 Final Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 34 Performance Checklist _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 35 Control Panels _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 36 Service & Registration _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 37 • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. • To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. • The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.

5 IMPORTANT—Please Read and Follow! 4 W A R N I N G ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock. W A R N I N G TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface. It is your responsibility to: • comply with installation specifications and dimensions. • properly install unit. • remove any moldings or decorative panels that prevent the unit from being serviced. • make sure that you have these materials (not provided with your unit), which are necessary for proper installation: • 1/4” (6 mm) copper tubing with shutoff valve • 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) • 1– Saddle valve (do not use self-piercing feature of the valve) • assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]). • provide a properly grounded electrical outlet. • assure that location will permit appliance doors to open 90° minimum. A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below. If the use of a GFI is required, it should be: • Of the receptacle type (breaker type or portable type NOT recommended) • Used with permanent wiring only (temporary or portable wiring NOT recommended) • On a dedicated circuit (no other receptacles, switches or loads in the circuit) • Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended) • Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard) • In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations) • Protected from moisture (water, steam, high humidity) as much as reasonably possible

Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout width 41-5/8” (105.7 cm) min. to 41-3/4” (106 cm) max. Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters) Freezer 9.0 cu. ft. (255 liters) 8.9 cu. ft. (252 liters) Total capacity 24.0 cu. ft. (680 liters) 23.9 cu. ft. (677 liters) Approximate shipping weight 652 lbs. (293.4 kg) 676 lbs. (304.2 kg) 48” Side-By-Side Description CVCSB CVCSB “D” Overall width 48” (121.9 cm) Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout width 47-5/8” (121.0 cm) min. to 47-3/4” (121.3 cm) max. Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters) Freezer 9.0 cu. ft. (255 liters) 8.9 cu. ft. (252 liters) Total capacity 27.5 cu. ft. (779 liters) 27.4 cu. ft. (776 liters) Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg) 42” Side-By Side 24” (61.0 cm) 41” (104.1 cm) 75–15/16” (192.9 cm) 3–19/32” (9.1 cm) 42” 42” 42” (106.7 cm) 9–5/32” (23.3 cm) 82–3/4” (210.2 cm) min. to 84–1/16” (213.5 cm) max. 20–3/4” (52.7 cm) 22–3/16” (56.4 cm) 24” (61.0 cm) 47” (119.4 cm) 75–15/16” (192.9 cm) 3–19/32” (9.1 cm) 48” 48” 48” (121.9 cm) 9–5/32” (23.3 cm) 82–3/4” (210.2 cm) min. to 84–1/16” (213.5 cm) max. 20–3/4” (52.7 cm) 1–1/2” (3.8 cm) 22–3/16” (56.4 cm) 26–1/2” (67.3 cm) 1–1/2” (3.8 cm) 26–1/2” (67.3 cm) 48” Side-By Side

9 Dimensions (Side-By-Side with flush mount trim) 8 42” Side-By-Side with Flush Mount Trim Description CVCSB/Flush Mount CVCSB “D”/Flush Mount Overall width 42” (106.7 cm) Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout width 42” (106.7 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (411 liters) Freezer 9.0 cu. ft. (255 liters) 8.9 cu. ft. (255 liters) Total capacity 24.0 cu. ft. (680 liters) 23.9 cu. ft. (677 liters) Approximate shipping weight 625 lbs. (293.4 kg) 676 lbs. (304.2 kg) 48” Side-By-Side with Flush Mount Trim Description CVCSB/Flush Mount CVCSB “D”/Flush Mount Overall width 48” (121.9 cm) Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout width 48” (121.9 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline; requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi Overall interior dimensions Refrigerator 18.5 cu. ft. (524 liters) 18.5 cu. ft. (507 liters) Freezer 9.0 cu. ft. (255 liters) 8.9 cu. ft. (252 liters) Total capacity 27.5 cu. ft. (779 liters) 27.4 cu. ft. (776 liters) Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg) 24” (61.0 cm) 41” (104.1 cm) 75–15/16” (192.9 cm) 3–19/32” (9.1 cm) 42” 42” 42” (106.7 cm) 9–5/32” (23.3 cm) 82–3/4” (210.2 cm) min. to 84–1/16” (213.5 cm) max. 20–3/4” (52.7 cm) 22–3/16” (56.4 cm) 24” (61.0 cm) 47” (119.4 cm) 75–15/16” (192.9 cm) 3–19/32” (9.1 cm) 48” 48” 48” (121.9 cm) 9–5/32” (23.3 cm) 82–3/4” (210.2 cm) min. to 84–1/16” (213.5 cm) max. 20–3/4” (52.7 cm) 1–1/2” (3.8 cm) 22–3/16” (56.4 cm) 26–1/2” (67.3 cm) 1–1/2” (3.8 cm) 26–1/2” (67.3 cm) 42” Side-By-Side with Flush Mount Trim 48” Side-By-Side with Flush Mount Trim Note: Flush Mount Trim (PBIRFTKSS) purchased separately.

3” (7.6 cm) x 3-1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm),then shim behind the mounting board by the difference. One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. Anti-Tip Location Flush Mount Anti-Tip Location 79–3/8” (201.6 cm) min. to bottom of anti-tip board 80–1/2” (204.6 cm) max. to bottom of anti-tip board 35” (88.9 cm) 3–1/2” (8.9 cm) 3” (7.6 cm) 35” (88.9 cm) 3–1/2” (8.9 cm) 1.5” (3.8 cm) Anti-Tip Dimensions (Side-By-Side) 11 9” (22.9 cm) 73-3/8” (186.4 cm) 82–7/8” (210.5 cm) min. anti-tip board & opening height 84–1/16” (213.5 cm) max. anti-tip board & opening height 41–5/8” (105.7 cm) min. to 41–3/4” (106.0 cm) max. 42” (106.7 cm) Flush Mount only 24” (61.0 cm) Electric Outlet Location Water Line Entry Area 6–3/4” (17.1 cm) 7–5/8” (19.4 cm) 3” (7.6 cm) 5/8” (1.6 cm) 5/8” (1.6 cm) 10–1/2” (26.7 cm) 5/8” (1.6 cm) 10–3/4” (27.3 cm) 1” (2.5 cm) 3–5/8” (9.2 cm) Optional floor water line entry 42” (106.7 cm) Flush Mount only 41–5/8” (105.7 cm) See Anti-Tip board installation 6” (15.2 cm) 9” (22.9 cm) Cutout Dimensions (Side-By-Side) 10 42” Side-By-Side 42” Side-By-Side

3” (7.6 cm) x 3-1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting board by the difference. One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. Anti-Tip Location Flush Mount Anti-Tip Location 79–3/8” (201.6 cm) min. to bottom of anti-tip board 80–1/2” (204.6 cm) max. to bottom of anti-tip board 41” (104.1 cm) 3–1/2” (8.9 cm) 3” (7.6 cm) 41” (104.1 cm) 3–1/2” (8.9 cm) 1-1/2” (3.8 cm) Anti-Tip Dimensions (Side-By-Side) 13 9” (22.9 cm) 73-3/8” (186.4 cm) 82–7/8” (210.5 cm) min. anti-tip board & opening height 84–1/16” (213.5 cm) max. anti-tip board & opening height 47–5/8” (121.0 cm) min. to 47–3/4” (121.2 cm) max. 48” (121.9 cm) Flush Mount only 24” (61.0 cm) Electric Outlet Location Water Line Entry Area 6–3/4” (17.1 cm) 7–5/8” (19.4 cm) 3” (7.6 cm) 5/8” (1.6 cm) 5/8” (1.6 cm) 10–1/2” (26.7 cm) 5/8” (1.6 cm) 10–3/4” (27.3 cm) 1” (2.5 cm) 3–5/8” (9.2 cm) Optional floor water line entry 47–5/8” (121.0 cm) 48” (121.9 cm) Flush Mount only See Anti-Tip board installation 6” (15.2 cm) 9” (22.9 cm) Cutout Dimensions (Side-By-Side) 12 48” Side-By-Side 48” Side-By-Side

Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout wdth 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max. Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi; requirements maximum 120 psi Overall interior dimensions Refrigerator 15.3 cu. ft. (434 Liters) Freezer 5.1 cu. ft. (145 Liters) Total capacity 20.4 cu. ft. (579 Liters) Approximate shipping weight 565 lbs. (254.3 kg) 36” Bottom-Freezer with Flush Mount Trim Description CVCBB/Flush Mount Overall width 36” (91.5 cm) Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm) To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm) Cutout wdth 36” (91.4 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product Maximum amp usage 9.9 amps Inlet water 1/4” copper tubing inlet waterline; minimum 20 psi; requirements maximum 120 psi Overall interior dimensions Refrigerator 15.3 cu. ft. (434 Liters) Freezer 5.1 cu. ft. (145 Liters) Total capacity 20.4 cu. ft. (579 Liters) Approximate shipping weight 565 lbs. (254.3 kg) 24” (61.0 cm) 35” (88.9 cm) 52” (132.1 cm) 23–1/16” (58.5 cm) 3–19/32” (9.1 cm) 36” 36” (91.5 cm) (91.5 cm) 36” (91.5 cm) 9–5/32” (23.3 cm) 82–3/4” (210.2 cm) min. to 84–1/16” (213.5 cm) max. 20–3/4” (52.7 cm) 22–3/16” (56.4 cm) 1–1/2” (3.8 cm) 26–1/2” (67.3 cm) 24” (61.0 cm) 35” (88.9 cm) 52” (132.1 cm) 23–1/16” (58.5 cm) 3–19/32” (9.1 cm) 36” 36” (91.5 cm) (91.5 cm) 36” (91.5 cm) 9–5/32” (23.3 cm) 82–3/4” (210.2 cm) min. to 84–1/16” (213.5 cm) max. 20–3/4” (52.7 cm) 23–3/8” (59.4 cm) 1–1/2” (3.8 cm) 26–1/2” (67.3 cm) 36” Bottom-Freezer 36” Bottom-Freezer with Flush Mount Trim Note: Flush Mount Trim (PBIRFTKSS) purchased separately

3” (7.6 cm) x 3-1/2” (8.9 cm) NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. NOTE: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm) Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. NOTE: Top of unit must be placed firmly under anti-tip board. Anti-Tip Location Flush Mount Anti-Tip Location 79–3/8” (201.6 cm) min. to bottom of anti-tip board 80–1/2” (204.6 cm) max. to bottom of anti-tip board 29–1/2” (74.9 cm) 3–1/2” (8.9 cm) 3” (7.6 cm) 29–1/2” (74.9 cm) 3–1/2” (8.9 cm) 1.5” (3.8 cm) Anti-Tip Dimensions (Bottom-Freezer) 17 9” (22.9 cm) 73-3/8” (186.4 cm) 82–7/8” (210.5 cm) min. anti-tip board & opening height 84–1/16” (213.5 cm) max. anti-tip board & opening height 35–5/8” (90.5 cm) min. to 35–3/4” (90.8 cm) max. 36” (91.5 cm) PFlush Mount only 24” (61.0 cm) Electric Outlet Location Water Line Entry Area 6–3/4” (17.1 cm) 7–5/8” (19.4 cm) 3” (7.6 cm) 5/8” (1.6 cm) 5/8” (1.6 cm) 10–1/2” (26.7 cm) 5/8” (1.6 cm) 10–3/4” (27.3 cm) 1” (2.5 cm) 3–5/8” (9.2 cm) Optional floor water line entry 35–5/8” (90.5 cm) 36” (91.5 cm) Flush Mount only See Anti-Tip board installation 6” (15.2 cm) 9” (22.9 cm) Cutout Dimensions (Bottom-Freezer) 16 36” Bottom-Freezer 36” Bottom-Freezer

standard cabinet depth is used Door 24” (61.0 cm) Standard Cabinet Depth Wall 3/4” (1.9 cm) Full End Panel 1–3/4” (4.4 cm) Offset Countertop Overhang Cabinet Information (Professional) 19 Top View Top View Door Wall 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 3/4” (1.9 cm) Full End Panel 24” (61.0 cm) Standard Cabinet Depth 1–3/4” (4.4 cm) Offset 5/16” (0.8 cm) 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used Door 24” (61.0 cm) Standard Cabinet Depth Wall 3/4” (1.9 cm) Full End Panel 1–3/4” (4.4 cm) Offset Partial Overlay Cabinet Door Cabinet Information (Professional) 18 Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handles protrude an additional 2-1/2” (6.4 cm) into the room.

cabinet depth is used 3/4” (1.9 cm) Full End Panel 25” (63.5 cm) Flush 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used Flush Cabinet Information (Professional with Flush Mount Trim) 21 Top View Overlapping cabinet doors Top View Flush mount cabinet doors Door 24” (61.0 cm) Standard Cabinet Depth 24-3/4” (62.9 cm) Wall 3/4” (1.9 cm) Full End Panel 3/4” (1.9 cm) space if 24” (61.0 cm) standard cabinet depth is used Flush Cabinet Door Door Wall 3/4” (1.9 cm) Full End Panel 1” (2.5 cm) space if 25” (63.5 cm) cabinet depth is used Flush 25” (63.5 cm) Cabinet Depth Cabinet Door Cabinet Information (Professional with Flush Mount Trim) 20 Professional models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room. Professional models with flush mount trim fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.

24” (61.0 cm) 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.* 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.* Custom Side Panel Dimensions (Professional with Flush Mount Trim ) 23 3/4” (1.9 cm) End panel 5/32” (0.4 cm) 3/16” (0.5 cm) Back filler panel 22-7/16” (57.0 cm) 22-7/16” (57.0 cm) 22-1/4” (61.0 cm) 6” (15.2 cm) Optional kickplate Notch, dimensions determined by cabinets 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.* 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.* 6” (15.2 cm) 22-1/4” (61.0 cm) Custom Side Panel Dimensions (Professional) 22 * Depending on how high leveling feet are raised, and cabinet enclosure height. * Depending on how high leveling feet are raised, and cabinet enclosure height.

water line. Do Not install copper tubing in area where temperatures drop below 35˚ F (1.7˚ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line. • Viking Range, LLC is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6 mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances. • Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs. • Copper tubing route must be above 35˚ F (1.7˚ C) to prevent water line from freezing. • Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit. • Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit. • The installation of appliances with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit. • Connect a vertical or horizontal 1/2” (1.2 cm) to 1-1/4” (3.2 cm) COLD water line near water area. • Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Water pressure must be greater than 20 psi and less than 120 psi on non- dispensers and greater than 35 psi and less than 120 psi on dispensers. 25 Area Requirements Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] total). • Floors underneath refrigerator are level with surrounding finished floor. • Rear wall is solid and is able to support two horizontally mounted 2X4s (included) bolted to two wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction. • Remove anything attached to rear or side walls that can obstruct unit installation. • Cutout dimensions are accurate. • Electrical outlet is in correct location. • Water line is in correct location. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C). Electrical Requirements It is the customer’s responsibility to: • Contact a qualified electrical installer. • Assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70- latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord. If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit. Anti-Tip Requirements The anti-tip boards should be fastened into position prior to moving the unit into the opening. NOTE: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block. 24 General Information C A U T I O N Be sure to have a replacement cartridge available when filter change is required. •If water filtration system has been allowed to freeze, replace filter cartridge. •If system has not been used in several months, and water has an unpleasant taste or odor, flush system by dispensing 2-3 glasses of water. If unpleasant taste or odor persists, change filter cartridge. W A R N I N G To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water.

Pull the center grille louver up at an angle and pull out. 3 4 Using an 8” magnetic nut driver, remove the two 1/4” screws. Remove grille assembly. • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. • Do not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit. • Remove exterior shipping materials prior to moving unit into home, except door latching device. • Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. • To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps. TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. Unpacking Unit 1. Remove top and bottom strap. 2. Remove top cap. 3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm). 4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board and kickplate from rear of unit. 26 Moving Unit Remove shipping brackets from skid by removing four bolts (two on each side) with a 1/2” deep-well socket wench and a pair of pliers. NOTE: Tilting unit is not required to remove shipping brackets. Slip appliance dolly between unit and skid. Remove unit from skid. NOTE: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment). General Information Flush Mount Side Trim Installation (sold separately) Installation Note: If the unit is to be installed flush with the cabinets, the flush mount side trim must be installed first. If not, skip to “installation”. Step 1 - Locate the necessary parts: Two (2) flush mount trim pieces and a hardware kit with twenty-two (22) screws. Step 2 - Remove the side trim on the refrigerator and discard the trim and screws. Step 3 - Align the top of the flush mount side trim with the top of the unit's machine compartment. Using the screws included in the hardware kit, attach the side trim to the unit, only using the holes visible through the side trim. Note: Do not use the screw holes in the machine compartment.

NOTE: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line. 10b 11 Carefully move unit until semi flush with cabinet (depending on unit). Pull supply tubing forward under unit. NOTE: DO NOT use plastic water lines. 12 13 Flush water line by running two quarts of water into a bucket. Turn water off. Connect supply tube to water valve using a 1/2” wrench. NOTE: DO NOT overtighten. 28 Remove four side screws and remove unit top. Loosen the four hinge screws. Adjust door. Retighten four hinge screws. Replace unit top. Replace four side screws. Attach one 2x4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2x4 to first 2x4. 2 1 5 Front of unit 2 1 3 6 1 2 7 8a Wall 2 x 4 Refrigerator 8b Wall 2 x 4 Refrigerator Hinge Adjustment 9 Plug in power cord to verify operation. NOTE: Make sure power switch is in the “On” Position. Turn on water supply and check for leaks. 14

screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position. Remove shoulder screw and place in 90° or 120° position. 3 1 2 22 1 2 23 110˚ 110˚ 110˚ 90˚ 120˚ 120˚ 120˚ Open refrigerator door so door stop and shoulder screw are accessible. NOTE: Shoulder screw should be in 110˚ door opening position. Remove shoulder screw and place in 90˚ or 120˚ position. 30 Lift unit off rollers to desired height and level unit using a 5/16” head wrench. NOTE: DO NOT use an electric device. Overtightening can cause damage. Attach positive secure self-tapping bolts to 2x4 using a 22” extension. Verify that drain pan is installed and aligned. Align holes on both ends of louvered panels and insert screws. Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height. 15 Wall 2 x 4 Refrigerator Screw 16 17 1 2 18 2 1 3 19 Kickplate Installation Door Stop Adjustment (Side-by-Side) Door Stop Adjustment (Bottom-Freezer)

the Adjustable Cold Zone™ handle. Push upper left corner of door to release latch and pull door downward. Insert filter cartridge into circular opening in filter housing. Rotate clockwise gently until filter stops. Close water filter door. Flush 3 gallons through filter before use (flush approximately 3 minutes). If water spurts occur, continue to run water until water runs steady. Additional flushing may be required in areas with poor quality water. NOTE: Allow 1-2 minute delay in water dispersal to allow internal water tank to fill. 24 2 1 25 1 3 2 26 27 Water Filter Installation (Side-by-Side with Dispenser) Water Filter System Specification and Performance Data Sheet This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The concentration of the indicated substances in water entering the system was reduced to a concentration of less than or equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.) *Based on the use of Cryptosporidium parvum oocysts Operating Specifications Capacity: Certified for up to 750 gallons (2,838 L); up to nine months Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar) Temperature: 33-100oF (0.6 - 37.8oC) Flow rate: 0.78 gpm (2.9 l/min.) Check for compliance with the state and local laws and regulations. Note: While the testing was performed under standard laboratory conditions, actual performance may vary. Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines. Installation instructions, parts and service availability, and standard warranty are included with the product when shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement of filter cartridges. Manufactured by: 3M Purification Inc. 400 Research Parkway Meriden, CT 06770 System tested and certified by NSF International against Standard 42 for the reduction of chlorine taste and odor, particulate Class I and Standard 53 for the reduction of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst, Turbidity, and Abestos. Contaminant Reduction Average Influent NSF Specified Challenge Concentration Avg % Reduction Average Product Water Concentrtation Max Permissible Product Water Concentration NSF Reduction Requirements NSF Test Report Chlorine Taste and Odor 2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501 Nominal Particulate Class I, >0.5 to < 1.0 µm 13,666,667 pts/mL At least 10,000 particles/mL 98.9% 143,333 pts/mL N/A > 85% J-00056506 Asbestos 96 MF/L 107 to 108 fibers/L; fibers greater than 10µm in length >99% <1 MF/L N/A > 99% J-00056511 Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512 Cyst* 122,500 cysts/L Minimum 50,000 cysts/L 99.99% 1 cyst/L N/A > 99.95% J-00056513 Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515 Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784 Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969 Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785 Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783 Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531 Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972

Using an 8” magnetic nut driver, replace the two 1/4” screws. Replace the center grille louver. Open door. Display should flash. Press “ACTIVATE CONTROLS” pad and close door. NOTE: There is a 6 minute delay before the unit starts. 28 29 30 31 32 Final Installation Performance Checklist □Verify cabinet size. □Verify electrical supply and water supply (if applicable). □Install anti-tip device(s) and verify unit is secure. □Position unit in cutout, level at desired height and secure unit. □Plug-in unit and verify operation. □Connect water supply (if applicable). • Verify icemaker fill tube is properly inserted. • Verify icemaker bail arm is down. • Verify dispenser operation (if applicable). □Align/square door(s). □Verify drain pan is properly installed and no leaks on water connection. □Install kickplate. □Remove internal packaging and labels and wipe unit down. Installer’s information: Installer’s name:_____________________________ Installer’s company:_________________________ Date: ________________________________________

2. Verify unit is not in Sabbath Mode. If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except SAB indicator, temperature and compartment indicator) and alarm. To exit the Sabbath Mode: B. Press and hold “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep three times to alert the user the Sabbath Mode has been exited.) 3. Verify unit is not in Showroom Mode. If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. (If the refrigerator is in Showroom Mode, SHOW will be lit.) To exit Showroom Mode: B. Press and hold “Activate Controls”; while holding, press and hold “Higher” and “Alarm Off” together. (The control will beep three times to alert the user that Showroom Mode has been exited.) 4. Press “Activate Controls” then press and hold “Lower”; while holding, press and hold “Display Off” and hold until beeps (force start compressor). 5. All models need to be set at 38° F and 0° F for the Refrigerator and Freezer respectfully - factory setting. 37 36 Verify Operations If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-4641), or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted behind the top light. Model No. _________________________________________________________________________________________________________ Serial No. _________________________________________________________________________________________________________ Date of Purchase _________________________________________________________________________________________________ Date Installed _____________________________________________________________________________________________________ Dealer’s Name ____________________________________________________________________________________________________ Address ______________________________________________________________________________ If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future reference. Service & Registration ACTIVATE ACTIVATE CONTROLS CONTROLS FRZ FRZ TEMP TEMP REF REF TEMP TEMP HIGHER HIGHER LOWER LOWER FAST FAST COOL COOL MAX MAX REF REF MAX MAX FRZ FRZ ALARM ALARM OFF OFF DISPLAY DISPLAY OFF OFF FREEZER FREEZER MAX FRZ MAX FRZ MAX REF MAX REF F FAST COOL FAST COOL SAB SHOW SAB SHOW REFRIGERATOR REFRIGERATOR DOOR OPEN DOOR OPEN POWER POWER HIGH TEMP HIGH TEMP C Bottom-Freezer ACTIVATE CONTROLS FRZ TEMP REF TEMP HIGHER LOWER FAST COOL MAX REF MAX FRZ ALARM OFF DISPLAY OFF FREEZER MAX FRZ MAX REF F FAST COOL SAB SHOW REFRIGERATOR DOOR OPEN POWER HIGH TEMP C Side-by-Side