ascobloc ASCOLINE 700 Operating Instructions Manual

Electro-Grill Quality and expertise in stainless steel

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 1 1. Table of Contents Page 1. Directory Fehler! Textmarke nicht definiert. 2. General information on the appliance 2 3. Advice on correct use of the appliance 2 3.1 General advice ...................................................................................................................... 2 3.2 Security advice on operation, cleaning and repair ............................................................... 2 3.3 Advice on shipment .............................................................................................................. 2 3.4 Advice on installation ............................................................................................................ 2 4. Installation 3 4.1 Location ................................................................................................................................ 3 4.2 Connections .......................................................................................................................... 3 5. Correct use of appliance 3 5.1 Initial operation ..................................................................................................................... 3 5.2 Safety shut-down .................................................................................................................. 3 5.3 Operation .............................................................................................................................. 3 5.4 Cleaning ................................................................................................................................ 4 6. Maintenance 4 6.1 Maintenance ......................................................................................................................... 4 6.2 Actions during continuous interruption ................................................................................. 4 7. Failure and fault clearance 5 7.1 Fault clearance ..................................................................................................................... 5 7.2 Export department ................................................................................................................ 5 8. Spare parts 6 8.1 List ........................................................................................................................................ 6 9. Declaration of conformity 7 Enclosures • Technical data sheet • Wiring diagram • Advice on cleaning and repair Dear customer, Please make sure that you have read this manual attentively before the initial operation of the appliance. It contains crucial information on the initial operation, usage and maintenance of the appliance. Particularly pay attention to security advice in the following text. Provide easy access to this manual for any operating staff. In addition to this manual you will find further information for your staff. Description of danger signs General danger sign The nonobservance of security advice leads to danger or damage of the appliance. Hot surfaces. Contact may lead to injuries.

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 2 2. General information on the appliance Type Specification Ident-No. Free-standing appliance AEG 200 Electro-Grill 6572.100 AEG 400 Electro-Grill 6573.100 Wall and table top appliances AEG 208 Electro-Grill 6672.100 AEG 408 Electro-Grill 6673.100 (Technical data sheet enclosed) 3. Advice on correct use of the appliance 3.1 General advice This is a technical appliance which is exclusively made for industrial use and operation under supervision. These Grills are only intended for commercial cooking. Usual instructions of canteen kitchens should be considered as well. The appliance should only be operated in a sufficiently ventilated room. Technical modifications of the appliance without a prior written authorisation by the manufacturer are not allowed and result in a total loss of warranty. The product liability of the manufacturer invalidates immediately. These instructions must be announced to all employees concerned when they are trained in how to use the appliance. 3.2 Security advice on operation, cleaning and repair Operation and cleaning must be carried out by trained employees. Maintenance and repair must be carried out by qualified staff only. Various parts, e.g. cover plate or grate, become very hot because of the temperatures needed. Please protect yourself by touching the appliance only on the intended manual control elements and avoid direct contact by using appropriate clothing. Caution! The appliance has high power reserves. Full power should not be used when idle, but only during the preheating and accordingly to the amount and kind of food on the grill. The manufacturer is not responsible for damages caused by improper installation or operation. In these cases of damage the warranty becomes void. When carrying out repair all poles of the appliance must be free of voltage (use cut-off device provided by customer, e.g. fuse). 3.3 Advice on shipment We advise to ship ascobloc-appliances only in their original packing in order to avoid unnecessary damage or costs. Check appliances for damage before unpacking and again before installation. Do not raise or move the appliance using the top plate, the lower edges on the side or the door handle. Use the lower edge at the front or at the back instead. 3.4 Advice on installation The appliance is wired up to the connection box. To ensure the safety of our products it is necessary that every connection process is carried out by an expert. Please allow these experts to look at these documents. The statutory regulations (Germany VDE, Austria ÖVE, Switzerland SEV etc.) as well as the connection conditions of the local electricity supply company must be observed completely. Before beginning the installation work, it should be checked that the mains voltage, mains type and the current rating of the fuse match the values given on the type plates. An isolating device in the customer's scope of supply that is effective on all poles must be provided, e.g. contactor fuses with at least 3 mm contact gaps, so that the equipment is disconnected from the power supply during repair and installation work. Connection to an equipotential bonding system is available (check effectiveness). Do not bend, squash or damage cables (according to EN 60335-2-50) on any sharp edges. Lay the cables in such a way that they cannot be brought into contact with hot parts. The connection cable leading through the appliance must be fully sheathed from the connection point up to the entrance to the terminal box. The appliance is intended for fixed connection; it is not permitted to connect the appliance using plugs.

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 3 4. Installation 4.1 Location Do not install the appliance next to walls, kitchen furniture, decorations or other inflammable materials. Nonobservance causes fire danger!!! For the minimum distance please refer to the wiring diagram and product description. Pay attention to the local fire protection regulations! The appliance must be levelled out by using a spirit level. Otherwise the drawers and doors will not work and shut perfectly. Appliances with height-adjustable feet can level the uneven floor slightly (+/- 20 mm) by turning the feet. In case of installation on a plinth the appliance may be levelled by an appropriate underlay. 4.1.1 Free-standing appliance For installation as a free-standing appliance, it must be attached in a suitable way to prevent the appliance from tipping over or moving. 4.1.2 Installation in groups or blocks For installation in groups or blocks the appliances must be connected with each other by using suitable connection elements. This is in interest of hygiene. Furthermore, take note of the respective instructions in the appliances’ leaflet, brochure or installation diagram. If the appliance is fitted into kitchens of other manufacturers refer to the corresponding brochures of the manufacturer for the necessary accessories. 4.2 Connections Refer to details about connections in the enclosed wiring diagram and in the description of the appliance. Please check whether the dimensions and the position of the electric outlet correspond to the specifications in the appliances’ leaflet, brochure or installation diagram. The terminal box is located behind the front panel A. Please make the connections according to the valid wiring diagram. The number of the applicable wiring diagram is on the appliance identification plate. After completing all installation work mount all covers and panels and screw them tight. 4.2.1 Free-standing appliance Connections can be made underneath or at the back of the appliance. For connection underneath a gap of at least 50 mm towards the footprint is needed. 4.2.2 Wall and table top appliance, connection to an installation wall or wall-mounted frame When mounting the appliance to an installation wall or a wall-mounted frame (ACC 881), connections underneath or at the back of the appliance should be used. 4.2.3 Wall and table top appliance, connection through rear cover plate There is an angle bracket with a hole on the right rear cover plate of the appliance covering the entrance to the duct. Remove this angle bracket and turn it 180° before screwing it on again. The hole in the angle bracket should now enable the entry to the duct through the rear wall of the appliance. 5. Correct use of appliance 5.1 Initial operation Do not put the appliance into operation until the user got familiar with its handling. The operation instructions including warning notices and the advice concerning fire protection are expected to be observed! Before initial operation detach the protection film off the steel surface. Clean the appliance with diluted soap solution. 5.2 Safety shut-down If the heating elements are tilted out, the heating (yellow signal lamp) switches off automatically. When the heating elements are back in their operational position the heating elements switch on again. 5.3 Use of the slide-in metal sheet In order to reach higher cooking temperatures you can use the slide-in metal sheet instead of water. For insertion the heating elements must be tilted up. Caution! See chapter 3.2 Security advice on operation, cleaning and repair! 5.4 Operation 5.4.1 Filling Fill the basin with water up to the filling mark: • AEG 200 / AEG 208 approx. 4 litres • AEG 400 / AEG 408 approx. 6 litres When filling the basin, please tilt out the heating element in order to prevent water from spilling on it. Cold water on a hot heating element may result in a serious damage of the heating element.

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 4 5.3.2 Handling Select the designated power level 1-3 with the help of the energy regulator. The green and yellow signal lamps will light up. The appliance is now working according to the selected power level. • AEG 200 / AEG 208 – one heating surface • AEG 400 / AEG 408 – two heating surfaces: - use the left energy regulator to control the left heating surface (1/3 heating surface) - use the right energy regulator to control the right heating surface (2/3 heating surface) Turn all toggles to “0” – signal lamps will switch off. 5.5 Cleaning Please pay attention to the hygienic regulations which are valid in your kitchen! These present instructions are no substitutes for them. Attention! Do not spray the appliances with water, steam jet or high-pressure cleaners. The appliance has to be turned off when cleaning the surrounding with water, steam jet or high-pressure cleaner. Before cleaning the appliance it must be switched off and allowed to sufficiently cool down. Parts of the appliance or accessories that come in contact with food must be thoroughly rinsed with drinking water after being treated with cleaning material. Do not use inflammable liquids for cleaning. To avoid trouble during operation and for reasons of hygiene, the appliance should be cleaned every day after being used. Cover plate In case of persevering dirt, the cover plate can be sprayed with customary cleaning agents for stainless steel. After an exposure time of 10-20 minutes, clean the cover plate with a rough sponge and water. Attention! The cleaning agents used, have to be free of chlorous and fluoric compounds as these halogenides can even corrode high-quality stainless steel. 6. Maintenance 6.1 Maintenance Please notice the cleaning and maintenance instructions enclosed! 6.2 Actions during continuous interruption Please clean the appliance efficiently. Cut the appliance off the power supply system if necessary.

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 5 7. Failure and fault clearance 7.1 Fault clearance Do always remove the plug before repair! Failure Possible Cause Solution The green signal lamp illuminates, nevertheless there is no heat emission. Heating element or switch is broken, Phase is missing Replace broken component, Check connection The green signal lamp does not illuminate although the appliance has been switched on. Network connection, fuse is broken Replace broken fuse No heat emission Network connection to the appliance interrupted, Fuse by customer disconnected Reconnect appliance Fuse disconnects repeatedly Wrong fuse protection or short-circuit Replace broken component Repairs should only be carried out by qualified staff. Please state the serial number and the type designation which you will find on the appliance identification plate. You will find the appliance identification plate on the title-page of this documentation and on the panel A at the appliance (see wiring diagram). 7.2 Export department Ascobloc export department: Tel. +49 351 4533–381 Fax +49 351 4533–433 E-Mail [email protected]

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 6 8. Spare parts 8.1 List Pos. Description Type / Specification Ident.-No. Comment 1. Heater 2000 W 09/1926 X 2. Foot of appliance 08/6232 3. Graduated collar 08/2939 4. Knob 09/2662 5. Signal lamp, green 09/2092 X 6. Signal lamp, yellow 09/2093 X 7. Limit switch 16 A 09/2430 X 8. Energy regulator 09/1096 X X = Replacement or repair only by authorised specialist.

ascobloc Gastro-Gerätebau GmbH 01156-Dresden, Grüner Weg 29 Germany Tel.: +49 351 4533-0 Fax: +49 351 4537-339 E-mail: [email protected], BA-AEGXXX_en, Edition: 28.07.2015 We reserve the rights to change specifications! 7 9. Declaration of conformity EC-Declaration of conformity for CE-mark The manufacturer Gastro-Gerätebau GmbH Grüner Weg 29 D-01156 Dresden, Germany declares that the following appliances Type Specification Ident.-No. Free-standing appliance AEG 200 Electro-Grill 6572.100 AEG 400 Electro-Grill 6573.100 Wall and table top appliances AEG 208 Electro-Grill 6672.100 AEG 408 Electro-Grill 6673.100 correspond to the determinations of the Low Voltage Directive 2006/95/EC, including effective changes at the time of this directive. The following harmonised standards have been applied: DIN EN 60335-2-38:2003-11 Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 60335-2-38:2002); German version EN 60335-2-38:2003 DIN EN 60335-1:2007-02 Household and similar electrical appliances - Safety - Part 1: General requirements The following national or international standards (or parts/clauses) and specifications have been applied: DIN 18852:2003-06 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing Dresden, 28.07 2015 pp. R. Ziegler Technical manger