AEG Electrolux EOC3430 Operation & User’s Manual

EOC3430 ................................................ ............................................. EN OVEN USER MANUAL

2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 12. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com Register your product for better service: www.electrolux.com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 2 www.electrolux.com

pliance, carefully read the supplied in- structions. The manufacturer is not re- sponsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or per- manent disability. • This appliance can be used by children aged from 8 years and above and per- sons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the opera- tion of the appliance by a person who is responsible for their safety. • Do not let children play with the appli- ance. • Keep all packaging away from children. • Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. • If the appliance has a child safety de- vice, we recommend that you activate it. • Cleaning and user maintenance shall not be made by children without super- vision. 1.2 Installation WARNING! Only a qualified person must in- stall this appliance. • Remove all the packaging. • Do not install or use a damaged appli- ance. • Obey the installation instruction sup- plied with the appliance. • Always be careful when you move the appliance because it is heavy. Always wear safety gloves. • Do not pull the appliance by the handle. • Keep the minimum distance from the other appliances and units. • Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. Electrical connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the pow- er supply. If not, contact an electrician. • Always use a correctly installed shock- proof socket. • Do not use multi-plug adapters and ex- tension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable. • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insula- ted parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installa- tion. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to discon- nect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a ENGLISH 3

mm. • Fully close the appliance door, before you connect the mains plug to the mains socket. 1.3 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household envi- ronment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unatten- ded during operation. • Deactivate the appliance after each use. • Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appli- ance. Always use oven gloves to re- move or put in accessories or oven- ware. • Be careful, when you open the appli- ance door while the appliance is in op- eration. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with wa- ter. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Always keep the appliance door closed when the appliance is in operation. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – Do not put ovenware or other objects in the appliance directly on the bottom. – Do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cook- ing. – be careful when you remove or install the accessories. • Discoloration of the enamel has no ef- fect on the performance of the appli- ance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can be perma- nent. 1.4 Care and Cleaning WARNING! Risk of injury, fire or damage to the appliance. • Before maintenance, deactivate the ap- pliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Con- tact the Service. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal ob- jects. • If you use an oven spray, obey the safe- ty instructions on the packaging. • Do not clean the catalytic enamel (if ap- plicable) with any kind of detergent. Pyrolytic cleaning WARNING! Risk of fire and burns. 4 www.electrolux.com

Pyrolytic cleaning. • Keep children away from the appliance while the Pyrolytic cleaning is in opera- tion. The appliance becomes very hot. • Provide good ventilation during and af- ter each Pyrolytic cleaning. • Provide good ventilation during and af- ter the first use at maximum tempera- ture operation. • Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature op- eration to a well ventilated area. • Some birds and reptiles can be ex- tremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. • Fumes released from all Pyrolytic Ovens / Cooking Residues as descri- bed are not harmful to humans, includ- ing infants or persons with medical con- ditions. 1.5 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifi- cations. 1.6 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent chil- dren and pets to get closed in the ap- pliance. 2. PRODUCT DESCRIPTION 5 4 9 8 6 7 5 4 1 2 3 2 3 1 1 Knob for the oven functions 2 Electronic programmer 3 Knob for the temperature 4 Grill 5 Oven lamp 6 Fan 7 Shelf support, removable 8 Rating plate 9 Shelf positions 2.1 Oven accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan ENGLISH 5

fat. • Telescopic runners For shelves and trays. 3. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. 3.1 Initial cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before first use. Refer to the chapter "Care and cleaning". 3.2 Setting the time of day The display shows and 12:00. 12 flashes. 1. Press + or - to set the correct hour. 2. Press to confirm. This is necessa- ry only when you first set the time. Af- terwards, the new time value is saved automatically after five seconds. The display shows and the set hour. 00 flashes. 3. Press + or - to set the correct mi- nutes. 4. Press to confirm. This is necessa- ry only when you first set the time. Af- terwards, the new time value is saved automatically after five seconds. The display shows the new time. Changing the time of day You can change the time of day only if the appliance is off. Press again and again until the indica- tor for the time of day flashes in the display. To set the new time, follow the procedure given in "Setting the time of day". 3.3 Preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 45 mi- nutes. 3. Set the function and the maximum temperature. 4. Let the appliance operate for 15 mi- nutes. Accessories can become hotter than usu- ally. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 4. DAILY USE WARNING! Refer to "Safety information" chapter. To use the appliance, push the knob. The knob comes out. 4.1 Activating and deactivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to set the temperature. 3. To deactivate the appliance, turn the knob for the oven functions to the off position. 6 www.electrolux.com

Oven function Application Off position The appliance is off. True Fan Cook- ing To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Conventional Cooking To bake and roast on one oven level. The top and bot- tom heating elements operate at the same time. Grilling To grill flat food items in small quantities in the middle of the shelf. To make toast. Fast Grilling To grill flat food items in large quantities. To make toast. The full grill element operates. Turbo Grilling To cook large pieces of meat. The grill element and the oven fan operate one after the other and circulate hot air around the food. Pizza Setting To make pizza, quiche or pie. Meat To prepare very tender and juicy roasts. Keep Warm To keep the food warm. Defrost To thaw frozen food. Pyrolysis To clean the oven. The high temperature burns off the residual dirt. You can then remove it with a cloth when the appliance is cold. 4.3 Display 1 Timer 2 Heat-up and residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models only) 5 Door lock (selected models only) 6 Hours / minutes 7 Clock functions 1 7 2 3 4 5 6 7 4.4 Buttons Button Function Description Clock To set a clock function. ENGLISH 7

4.5 Heat-up and residual heat indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temper- ature increases or decreases. When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the temperature knob left or right to show the oven temperature on the display. 5. CLOCK FUNCTIONS Sym- bol Function Description Minute Minder To set a countdown time. Time of day To set, change or check the time of day. Refer to "Set- ting the time of day". Duration To set how long the appliance must operate. First set an oven function before you set this function. End To set when the appliance must be deactivated. First set an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated. Press again and again to change the clock function. Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be con- firmed automatically. 5.1 Setting the Duration or End function 1. Press again and again until the symbol or flashes in the dis- play. 2. Press + or - to set the minutes. 3. Press to confirm. 4. Press + or - to set the hour. 5. Press to confirm. 6. When the set time ends, the symbol or and the set time flash. The acoustic signal sounds for two mi- nutes. The appliance deactivates. Press a button or open the appliance door to stop the signal. If you press while setting the time for Duration , the appli- ance switches to setting the End function. 5.2 Setting the Minute Minder Used to set a countdown time. The maxi- mum time you can set is 23 hours 59 mi- nutes. This function has no effect on the operation of the oven. You can set the Mi- nute Minder at any time, also if the appli- ance is off. 1. Press again and again until and 00 flash in the display. 2. Press + or - to set the Minute Minder. At first the time is calculated in mi- nutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display. 8 www.electrolux.com

time in hours and minutes. 3. The Minute Minder starts automatical- ly after five seconds. 4. When the set time ends, the acoustic signal sounds for two minutes. 00:00 and flash in the display. Press a button to stop the signal. If you set the Minute Minder when the Duration or End func- tion operates, the symbol comes on in the display. 5.3 Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immedi- ately when the oven starts to heat. To reset the Count Up Timer, press and hold + and -. The timer starts to count up again. You cannot use the Count Up Timer when the Duration or End function operates. 6. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. 6.1 Telescopic runners °C 1. Pull out the right and left hand tele- scopic runners. °C 2. Put the wire shelf on the telescopic runners and carefully push them into the appliance. Make sure you push back the tele- scopic runners fully in the appliance before you close the oven door. ENGLISH 9

for the telescopic runners for fu- ture use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic run- ners in the dishwasher. Do not lu- bricate the telescopic runners. 7. ADDITIONAL FUNCTIONS 7.1 Child Lock When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. Press and hold and + at the same time for two seconds. 3. An acoustic signal sounds. SAFE comes on or goes out in the display (when you activate or deactivate the Child Lock). If the oven has the Pyrolytic clean- ing function, the door is locked. SAFE comes on in the display when you turn a knob or press a button. 7.2 Automatic switch-off For safety reasons the appliance deacti- vates after some time: • If an oven function operates. • If you do not change the oven tempera- ture. Oven tempera- ture Switch-off time 30 - 120 °C 12.5 h Oven tempera- ture Switch-off time 120 - 200 °C 8.5 h 200 - 250 °C 5.5 h 250 - maximum °C 3.0 h After an automatic switch-off, press a but- ton to activate the appliance again. The automatic switch-off works with all oven functions, except Light, Duration, End and Time De- lay. 7.3 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you de- activate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. 7.4 Safety thermostat Incorrect operation of the appliance or de- fective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 8. HELPFUL HINTS AND TIPS • The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crus- ty outside. It decreases the cooking 10 www.electrolux.com

mum. • Moisture can condense in the appliance or on the door glass panels. This is nor- mal. Always stand back from the appli- ance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put alumini- um foil on the components when you cook. This can change the baking re- sults and cause damage to the enamel. 8.1 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 8.2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time af- ter it dries up. 8.3 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat set- ting, cooking time, etc.) for your cook- ware, recipes and quantities when you use this appliance. 8.4 Baking and roasting table CAKES TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Whisked recipes 2 170 3 (2 and 4) 160 45 - 60 In a cake mould Shortbread dough 2 170 3 (2 and 4) 160 20 - 30 In a cake mould Buttermilk cheesecake 1 170 2 165 60 - 80 In a 26 cm cake mould Apple cake (Apple pie) 2 170 2 (left and right) 160 80 - 100 In two 20 cm cake moulds on a wire shelf1) Strudel 3 175 2 150 60 - 80 In a baking tray Jam-tart 2 170 2 (left and right) 165 30 - 40 In a 26 cm cake mould Sponge cake 2 170 2 160 50 - 60 In a 26 cm cake mould ENGLISH 11

ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Christmas cake / Rich fruit cake 2 160 2 150 90 - 120 In a 20 cm cake mould1) Plum cake 1 175 2 160 50 - 60 In a bread tin1) Small cakes - one level 3 170 3 140 - 150 20 - 30 In a baking tray Small cakes - two levels - - 2 and 4 140 - 150 25 - 35 In a baking tray Small cakes - three levels - - 1, 3 and 5 140 - 150 30 - 45 In a baking tray Biscuits / pastry stripes - one level 3 140 3 140 - 150 30 - 35 In a baking tray Biscuits / pastry stripes - two levels - - 2 and 4 140 - 150 35 - 40 In a baking tray Biscuits / pastry stripes - three levels - - 1, 3 and 5 140 - 150 35 - 45 In a baking tray Meringues - one level 3 120 3 120 80 - 100 In a baking tray Meringues- two levels - - 2 and 4 120 80 - 100 In a baking tray1) Buns 3 190 3 190 12 - 20 In a baking tray1) Eclairs - one level 3 190 3 170 25 - 35 In a baking tray Eclairs - two levels - - 2 and 4 170 35 - 45 In a baking tray Plate tarts 2 180 2 170 45 - 70 In a 20 cm cake mould Rich fruit cake 1 160 2 150 110 - 120 In a 24 cm cake mould Victoria sandwich 1 170 2 (left and right) 160 50 - 60 In a 20 cm cake mould 1) Preheat for 10 minutes. 12 www.electrolux.com

TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr per piece1) Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a baking tray1) Pizza 1 230 - 250 1 230 - 250 10 - 20 In a baking tray or a deep pan1) Scones 3 200 3 190 10 - 20 In a baking tray1) 1) Preheat for 10 minutes. FLANS TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Pasta flan 2 200 2 180 40 - 50 In a mould Vegetable flan 2 200 2 175 45 - 60 In a mould Quiches 1 180 1 180 50 - 60 In a mould1) Lasagne 2 180 - 190 2 180 - 190 25 - 40 In a mould1) Cannelloni 2 180 - 190 2 180 - 190 25 - 40 In a mould1) 1) Preheat for 10 minutes. MEAT TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 90 - 120 On a wire shelf ENGLISH 13

ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Veal 2 190 2 175 90 - 120 On a wire shelf English roast beef, rare 2 210 2 200 50 - 60 On a wire shelf English roast beef, medi- um 2 210 2 200 60 - 70 On a wire shelf English roast beef, well done 2 210 2 200 70 - 75 On a wire shelf Shoulder of pork 2 180 2 170 120 - 150 With rind Shin of pork 2 180 2 160 100 - 120 2 pieces Lamb 2 190 2 175 110 - 130 Leg Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 - 240 Whole Duck 2 175 2 220 120 - 150 Whole Goose 2 175 1 160 150 - 200 Whole Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 - 200 Cut in pieces Pheasant 2 190 2 175 90 - 120 Whole FISH TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf position Temp [°C] Shelf po- sition Temp [°C] Trout / Sea bream 2 190 2 175 40 - 55 3 - 4 fish Tuna fish / Salmon 2 190 2 175 35 - 60 4 - 6 fillets 8.5 Grilling Preheat the empty oven for 10 mi- nutes, before cooking. 14 www.electrolux.com

TYPE OF DISH Pieces [g] Shelf po- sition Temp [°C] 1st side 2nd side Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in 2) 2 1000 4 max. 30 - 35 25 - 30 Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick- en 4 400 4 max. 12 - 15 12 - 14 Hamburger 6 600 4 max. 20 - 30 - Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand- wiches 4 - 6 - 4 max. 5 - 7 - Toast 4 - 6 - 4 max. 2 - 4 2 - 3 8.6 Turbo Grilling Beef TYPE OF DISH Quantity Shelf posi- tion Tempera- ture [°C] Time [min] Roast beef or fil- let, rare per cm of thickness 1 190 - 200 1) 5 - 6 Roast beef or fil- let, medium per cm of thickness 1 180 - 190 1) 6 - 8 Roast beef or fil- let, well done per cm of thickness 1 170 - 180 1) 8 - 10 1) Preheat the oven. Pork TYPE OF DISH Quantity Shelf posi- tion Tempera- ture [°C] Time [min] Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg 1 150 - 170 90 - 120 ENGLISH 15

90 - 120 Knuckle of veal 1.5 - 2 kg 1 160 - 180 120 - 150 Lamb TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Leg of lamb, roast lamb 1 - 1.5 kg 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 1 160 - 180 40 - 60 Poultry TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Poultry por- tions 200 - 250 g each 1 200 - 220 30 - 50 Chicken , half 400 - 500 g each 1 190 - 210 35 - 50 Chicken, pou- lard 1 - 1.5 kg 1 190 - 210 50 - 70 Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240 Fish (steamed) TYPE OF DISH Quantity Shelf posi- tion Temperature [°C] Time [min] Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60 8.7 Defrosting TYPE OF DISH [g] Defrosting time [min] Further de- frosting time [min] Notes Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. 16 www.electrolux.com

20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in pla- ces. Gateau 1400 60 60 - 8.8 Drying - True Fan Cooking Cover the oven shelves with baking parchment. VEGETABLES TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Beans 3 1/4 60 - 70 6 - 8 Peppers 3 1/4 60 - 70 5 - 6 Vegetables for soup 3 1/4 60 - 70 5 - 6 Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 FRUIT TYPE OF DISH Shelf position Temperature [°C] Time [hr] 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6 - 8 Pears 3 1/4 60 - 70 6 - 9 Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. ENGLISH 17

WARNING! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and a clean- ing agent. • To clean metal surfaces use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dish- washer. It can destroy nonstick coating. Stainless steel or aluminium appliances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials, as they can cause damage to the oven sur- face. Clean the oven control panel with the same precautions. 9.1 Shelf supports You can remove the shelf supports to clean the side walls. Removing the shelf supports 1. Pull the front of the shelf support away from the side wall. 2 1 2. Pull the rear end of the shelf support away from the side wall and remove it. Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded ends of the shelf supports must point to the front. 9.2 Pyrolysis WARNING! The appliance becomes very hot. There is a risk of burns. 18 www.electrolux.com

ance, do not use it at the same times as the Pyrolysis function. It can cause damage to the appli- ance. 1. Remove the removable shelf supports (if applicable) and accessories from the appliance. Refer to "Removing the shelf supports". CAUTION! Do not let the removable shelf supports stay in the appliance during the cleaning procedure. There is a risk of damage. 2. Remove the worst dirt manually. 3. Fully close the oven door. The cleaning procedure cannot start if you do not close the oven door. 4. Set the function Pyrolysis. Refer to "Oven functions". 5. When flashes, press + or - to set the necessary procedure: – P1 - if the oven is not very dirty. The procedure is 1 h long. – P2 - if the oven is more dirty. The procedure is 1 h 30 min long. 6. Press to start the procedure. You can use the End function to delay the start of the cleaning. When the oven is at the set tempera- ture, the door locks. The display shows the symbol and the bars of the heat indicator. To stop Pyrolysis before it is com- pleted, turn the knob for the oven functions to the off position. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked. When the appliance is cool again, an acoustic signal sounds and the door unlocks. During the Pyrolysis the oven lamp is off. Cleaning reminder To remind you that Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes off the display: • After the end of the Pyrolysis function • If you press + and - at the same time. 9.3 Oven lamp WARNING! Be careful when you change the oven lamp. There is a risk of elec- trical shock. Before you change the oven lamp: • Deactivate the oven. • Remove the fuses in the fuse box or deactivate the circuit breaker. Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover. Always hold the halogen lamp with a cloth to prevent grease res- idue from burning on the lamp. 1. Turn the glass cover counterclock- wise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with an applicable 300 °C heat-resistant oven light bulb. Use the same oven lamp type. 4. Install the glass cover. 9.4 Cleaning the oven door The oven door has three panels of glass. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door. ENGLISH 19

1. Open the door fully and hold the two door hinges. 2. Lift and turn the levers on the two hinges. 3. Close the oven door to the first open- ing position (halfway). Then pull for- ward and remove the door from its seat. 20 www.electrolux.com

ble surface. 5. Release the locking system to re- move the glass panels. 90° 6. Turn the two fasteners by 90° and re- move them from their seats. 1 2 7. Carefully lift (step 1) and remove (step 2) the glass panels one by one. Start from the top panel. 8. Clean the glass panels with water and soap. Dry the glass panels care- fully. ENGLISH 21

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite se- quence. Make sure that you put the glass panels back in the correct sequence. The second panel has a decorative frame. The screen- printing zone must face the inner side of the door. Make sure that after the installa- tion the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the middle pan- el of glass in the seats correctly (refer to the illustration). 10. WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up. The appliance is deacti- vated. Activate the appliance. The oven does not heat up. The clock is not set. Set the clock. Refer to "Setting the time of day". The oven does not heat up. The necessary settings are not set. Make sure that the set- tings are correct. The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Deactivating the Child Lock". The oven does not heat up. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defec- tive. Replace the oven lamp. The Pyrolysis does not start. The display shows C3. The door is not fully closed or the door lock is defective. Fully close the door. 22 www.electrolux.com

The door is not fully closed or the door lock is defective. 1. Fully close the door. 2. Deactivate the appli- ance with the house fuse or the safety switch in the fuse box and activate it again. 3. If the display shows F102 again, contact the service centre. The oven does not heat up. The display shows Demo. The demo mode is acti- vated. 1. Deactivate the appli- ance. 2. Press and hold the button +. 3. When an acoustic signal sounds, turn the knob for the oven functions to the first function. Demo flashes in the display. 4. Turn the knob for the oven functions to the off position. 5. Release the button +. 6. Turn the knob for the temperature clock- wise three times. The acoustic signal sounds three times. The demo mode is deactivated. The display shows an er- ror code that is not on this list. There is an electronic fault. 1. Deactivate the appli- ance with the house fuse or the safety switch in the fuse box and activate it again. 2. If the display shows the error code again, contact the service centre. Steam and condensation collect on the food and in the oven. You left the dish in the oven for too long. Do not keep the dishes in the oven for longer than 15 - 20 minutes after the cooking ends. If you cannot find a solution to the prob- lem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: ENGLISH 23

......................................... Serial number (S.N.) ......................................... 11. INSTALLATION WARNING! Refer to "Safety information" chapter. 11.1 Building In 573 594 5 589 558 548 20 min. 550 20 590 min. 560 min. 550 min. 560 600 20 A B 11.2 Electrical installation WARNING! Only a qualified person must do the electrical installation. The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety Information". This appliance is supplied with a main plug and a main cable. 11.3 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. For the section of the cable refer to the total power (on the rating plate) and to the table: 24 www.electrolux.com

ble maximum 1380 W 3 x 0.75 mm² maximum 2300 W 3 x 1 mm² Total power Section of the ca- ble maximum 3680 W 3 x 1.5 mm² The hearth cord (green / yellow cable) must be 2 cm longer than phase and neu- tral cables (blue and brown cables). 12. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. ENGLISH 25