Frymaster D160G* Manuals

Large-Capacity/High-Production, Gas Tube-Type Fryer Designed for High- Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control, rapid recovery and eco- nomical operation. The 60-75 lb. (30-37 liter) oil capacity makes these units ideal for every- thing from chicken and other breaded prod- ucts to specialty foods and large-size menu items requiring more frying area. Make the most of your energy dollars with our exclusive Thermo-Tube design. The heating tubes are surrounded by oil, and heat absorp- tion is maximized with controlled flow-tube baffles. The energy is forced into the oil, with less going unused up the vent. The benefits are quick heat-up time, low idle costs and low gas consumption per load of product cooked. Enjoy rapid recovery with Dean’s Thermatron solid-state temperature control system, accurate to within plus or minus one degree, making sure that your fryer responds to load demand as you add product. Get superior results with the 150,000 Btu/hr. input (37,783 kcal/hr) (44 kW) for frying large quantities fast. Build on our versatility by combining two or more units into a battery. Add optional filtra- tion for safe and fast oil filtering with large 1- 1/2” drain valves and 3” drains. Positive sloped bottom with 1.25” (3.175 cm) drain valve allows quick oil and sediment draining. Add optional computers and basket lifts to help assure product consistency. Dean fryers achieve long and dependable life through simplicity of design, durable stainless steel baffles and rugged cast-iron burners. These features keep maintenance to a mini- mum. Specifications Standard Features D160G* D260G D360G D460G D560G D660G Models D60G Decathlon Gas Fryer D60G Decathlon Gas Fryer Project Item Quantity CSI Section 11400 Approval Date Dean ™ ® Options & Accessories • 60-75 lb. (30-37 liter) frypot oil capacity • 150,000 Btu/hr. input • Thermatron solid-state temperature control system • Stainless-steel frypot, front, door and sides • Stainless-steel, over-the-flue basket hanger and two fry baskets 6” x 8 3/4” x 16-3/4” (15.24 x 22.22 x 42.5 cm) • Nickel-plated basket support rack • Wide cold zone • Single frypot fryer rear gas manifold with 3/4” NPT connection/multiple frypot fryer rear gas manifold with 1” NPT connection • 6” (15 cm) adjustable steel legs Compu-Fry computer CM4-S segmented computer Oil Filtration system - Super Cascade (UFF) or Cascade (SUFF) Matching cabinet and dump station available with and without filtration Electronic ignition for effort- free lighting (recommended on all models) Automatic melt cycle Boil-out mode Automatic basket lifts Casters 5489 Campus Drive Shreveport, LA 71129 USA Tel: 318-865-1711 Tel: 1-800-221-4583 Fax: 318-868-5987 E-mail: [email protected] http://dean.enodis.com Bulletin No. 830-0040 5/08 Litho in U.S.A. ©Frymaster, LLC D60G Shown with optional computer, basket lifts and casters. *Matching cabinet required for optional filtration.