Nu-Vu UB-E5-5 Manuals

Food Service Systems NU-VU ® Double Oven ® Project Item Quantity ® NU-VU ® Food Service Systems www.nu-vu.com 5600 13th Street Menominee, MI 49858 1-800-338-9886 Toll Free 1-906-863-4401 Phone 1-906-863-5889 Fax UB-E5-5 Double Floor Model V-Air ® Oven NU-VU ® UB-E5-5 Double Floor Model V-Air ® Oven STANDARD FEATURES: � V-AIR ® technology � Stainless steel construction � Full view tempered glass doors � Separate controls for each compartment � Silicon rubber door gaskets � 3” heavy duty casters � Flush mount, lift , no sag doors � 2 speed fan LABORATORY CERTIFICATION AND APPROVAL OPTIONAL FEATURES: � Cook’n Hold � Internal steam � Solid doors(s) � Product Probe SIZE: UB-E5-5 - 78” High, 30- 1/8” Wide, 36” Deep 1982 mm High, 766 mm Wide, 915 mm Deep NU-VU’s UB-E5-5 double full size pan electric oven features our patented V-AIR ® System. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back without ever turning pans. These units also feature mount doors, which means no sagging or leaking. Lift hinges allow for easy cleaning. The lighted oven compartments make it easy for you to do sight baking without having to open the door, distrubing the internal temperature. The UB-E5-5 has a capacity of 5 full size or 10 half size pans in each oven compartment. CONSTRUCTION: � Welded stainless steel � Fully insulated � Control panel accessible through top and front of unit � Heating elements accessible inside of cabinet and through top and side CONTROLS: � Solid state controls � Separate controls for each oven � Indicator lights for thermostats � Microswitch fan motor for each oven 07 SEPT 2010