Schock STIB64BKE Manuals

INSTRUCTION FOR USE MANUALE D’ISTRUZIONE NOTICE D’UTILISATION INSTRUCCIONES DE USO STIB64BKE STIB84BKE Dear customer, Thank you for having chosen our induction ceramic hob. In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting. SUMMARY SAFETY ......................................................................................................................................... 3 PRECAUTIONS BEFORE USING .................................................................................................................................... 3 USING THE APPLIANCE .................................................................................................................................................. 3 PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .................................................................................................... 4 PRECAUTIONS IN CASE OF APPLIANCE FAILURE ...................................................................................................... 5 OTHER PRECAUTIONS ................................................................................................................................................... 5 DESCRIPTION OF THE APPLIANCE ........................................................................................... 6 TECHNICAL CHARACTERISTICS ................................................................................................................................... 6 CONTROL PANEL ............................................................................................................................................................ 7 LOW TEMPERATURES COOKING .................................................................................................................................. 7 USE OF THE APPLIANCE ............................................................................................................ 8 DISPLAY ........................................................................................................................................................................... 8 VENTILATION ................................................................................................................................................................... 8 STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8 BEFORE THE FIRST USE ................................................................................................................................................ 8 INDUCTION PRINCIPLE ................................................................................................................................................... 8 SENSITIVE TOUCH .......................................................................................................................................................... 8 POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ........................................................................ 9 STARTING-UP .................................................................................................................................................................. 9 PAN DETECTION ..................................................................................................................................................................... 9 RESIDUAL HEAT INDICATION ............................................................................................................................................... 9 BOOSTER FUNCTION .................................................................................................................................................. 10 TIMER ............................................................................................................................................................................ 10 AUTOMATIC COOKING ................................................................................................................................................ 11 STOP&GO FUNCTION ................................................................................................................................................. 11 RECALL FUNCTION ..................................................................................................................................................... 11 « KEEP WARM » FUNCTION ...................................................................................................................................... 12 BRIDGE FUNCTION ...................................................................................................................................................... 12 CONTROL PANEL LOCKING ........................................................................................................................................ 12 POWER MANAGEMENT ............................................................................................................................................... 13 POWER LIMITATION CONFIGURATION ....................................................................................................................... 13 COOKING ADVICES ................................................................................................................... 14 PAN QUALITY ........................................................................................................................................................................ 14 PAN DIMENSION ........................................................................................................................................................... 14 EXAMPLES OF COOKING POWER SETTING ................................................................................................................... 15 MAINTENANCE AND CLEANING .............................................................................................. 15 WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 15 ENVIRONMENT PRESERVATION ............................................................................................. 16 INSTALLATION INSTRUCTIONS ............................................................................................... 17 ELECTRICAL CONNECTION ..................................................................................................... 18 3 SAFETY Precautions before using • Unpack all the materials. • The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors. • To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface. • This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use. • Remove all labels and self-adhesives from the ceramic glass. • Do not change or alter the appliance. • The cooking plate cannot be used as freestanding or as working surface. • The appliance must be grounded and connected conforming to local standards. • Do not use any extension cable to connect it. • The appliance cannot be used above a dishwasher or a tumble- dryer: steam may damage the electronic appliances. • The appliance is not intended to be operated by means of external timer or separate remote control system. Using the appliance • Switch the heating zones off after using. • Keep an eye on the cooking using grease or oils: that may quickly ignite. • Be careful not to burn yourself while or after using the appliance. • Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan. • Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. 4 • In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn. • Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children shall not play with the appliance. • Cleaning and user maintenance shall not be made by children without supervision. Precautions not to damage the appliance • Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass. • Sand or other abrasive materials may damage ceramic glass. • Avoid dropping objects, even little ones, on the vitroceramic. • Do not hit the edges of the glass with saucepans. • Make sure that the ventilation of the appliance works according to the manufacturer’s instructions. • Do not put or leave empty saucepans on the vitroceramic hobs. • Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself). • WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: do not store items on the cooking surface. • Never place any hot container over the control panel.