Wells WVAE-55F Manuals

WELLS MANUFACTURING 265 Hobson Street, Smithville, Tennessee 37166 telephone: 800-264-7827 www.wells-mfg.com p/n 2M-Z16530 Rev. E 02/2019 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. 363 OWNERS MANUAL ELECTRIC OPEN FRYPOT 55# FRYER with AUTO-LIFT MODEL WFAE55F WVAE55F (FRYER SECTION ONLY) WFAE55FC WVAE55FC (FRYER SECTION ONLY) WITH OR WITHOUT OPTIONAL FILTER WAND Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, using or servicing this equipment. WFAE55F 363 2M-Z16530 Owners Manual WFAE-55F/FC Free-Standing Electric Fryer 363 2M-Z16530 Owners Manual WFAE-55F/FC Free-Standing Electric Fryer LIMITED EQUIPMENT WARRANTY Wells Manufacturing warranties new products to be free from defects in material and/or workmanship for a period of one [1] year from the date of original installation, except as noted below. Defects that occur as a result of normal use, within the time period and limitations defined in this warranty, will at Wells’ discretion have the parts replaced or repaired by Wells or a Wells-authorized service agency. THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS. Repairs performed under this warranty are to be performed by a Wells authorized service agency. Wells will not be responsible for charges incurred or service performed by non-authorized repair agencies. In all cases, the nearest Wells-authorized service agency must be used. Wells will be responsible for normal labor charges incurred in the repair or replacement of a warrantied product within 50 miles (80.5 km) of an authorized service agency. Time and expense charges for anything beyond that distance will be the responsibility of the owner. All labor will need to be performed during regular service hours. Any overtime premium will be charged to the owner. For all shipments outside the U.S.A. and Canada, please see the International Warranty for specific details. It is the responsibility of the owner to inspect and report any shipping damage claims, hidden or otherwise, promptly following delivery. No mileage or travel charges will be honored on any equipment that is deemed portable. In general, equipment with a cord and plug weighing less than 50 lb. (22.7 kg) is considered portable and should be taken or shipped to the closest authorized service agency, transportation prepaid. WARRANTY EXCLUSIONS THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY. • Any product which has not been used, cleaned, maintained, or installed in accordance with the directions published in the appropriate installation sheet and/or owner’s manual as well as national and local codes, including incorrect gas, electrical, or water connection. Lang is not liable for any unit which has been mishandled, abused, misapplied, subjected to chlorides, harsh chemicals, or caustic cleaners, damaged from exposure to hard water, modified by unauthorized personnel, damaged by flood, fire, or other acts of nature [or God], or which have an altered or missing serial number. • Installation, labor, and job checkouts, calibration of heat controls, air and gas burner/bypass/pilot adjustments, gas or electrical system checks, voltage and phase conversions, cleaning of equipment, or seasoning of griddle surface. • Replacement of fuses or resetting of circuit breakers, safety controls, or reset buttons. • Replacement of broken or damaged glass components, quartz heating elements, and light bulbs. • Labor charges for all removable parts in gas charbroilers and hotplates, including but not limited to burners, grates, and radiants. • Any labor charges incurred by delays, waiting time, or oper- ating restrictions that hinder a service technician’s ability to perform service. • Replacement of items subject to normal wear or items that can easily be replaced during a daily cleaning routine, such as but not limited to knobs, bulbs, fuses, quartz heating ele- ments, baskets, racks, and grease drawers. • Components that should be replaced when damaged or worn, but have been field-repaired instead [eg. field-welded fry pots] • Any loss of business or profits. ADDITIONAL WARRANTIES • Specific/chain specific versions may also have additional and/or extended warranties. PRODUCTS PARTS LABOR Universal ventless hoods (WVU) 1 year 1 year Canopy ventless hoods (WVC) 1 year 1 year *Universal ventless hoods and/or canopy ventless hoods purchased with approved Southbend-Star electric equipment *Southbend-Star approved electric equipment purchased and installed under ventless hood **Universal Ventless Hood and Southbend-Star electric equipment must be on the same PO and listed on the ventless start-up document for the 2 year warranty to apply 2 years 2 years “Cook’n Hold” equipment [HW10, HWSMP, LLSC7, LLSC7WA, LLSC11, and LLSC11WA] 2 years 1 year Cast iron grates, burners; and burner shields 1 year Wells parts sold to repair equipment 90 days Service First 1 year CONTACT Should you require any assistance regarding the operation or maintenance of any Wells equipment; write, phone, fax or email our service department. In all correspondence mention the model number and serial number of your unit, as well as the voltage or type of gas you are using. Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time (CST) Telephone: (800)-264-7827 Fax: (314)-781-2714 Email: [email protected] www.wells-mfg.com The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty. 2M-Z22393 ∙ Rev. B ∙ 01.2019 1 363 2M-Z16530 Owners Manual WFAE-55F/FC Free-Standing Electric Fryer 363 2M-Z16530 Owners Manual WFAE-55F/FC Free-Standing Electric Fryer WARRANTY xi SPECIFICATIONS 1 WFAE-55F FEATURES & OPERATING CONTROLS 2 WFAE-55FS FEATURES & OPERATING CONTROLS 4 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 PREPARATION PRIOR TO OPERATION 10 OPERATION WFAE-55F (MANUAL CONTROLS) 15 WFAE-55FC (SOLID STATE CONTROLS) 16 CLEANING 18 MAINTENANCE INSTRUCTIONS FILTER SYSTEM 21 DISCARDING USED OIL 24 CRADLE LIFT & ROLLERS 26 TROUBLESHOOTING SUGGESTIONS 28 EXPLODED VIEW & PARTS LIST 30 - 45 WIRING DIAGRAM 46 PARTS & SERVICE 48 CUSTOMER SERVICE DATA 48 Thank You for purchasing this Wells Manufacturing appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION DIMENSIONS Wide Deep High 15.70” 37.38” 48.94” CAPACITIES Cooking Oil (Liquid Shortening Only) Lbs. Kg. 55 25 Chicken (Fresh) 30 13 Chicken (Frozen) 25 11 ELECTRICAL SPECIFICATIONS VOLTAGE REQUIREMENTS DOMESTIC EXPORT (EU) 208 VAC 240VAC 380-415V 3NAC NOTE: Shipped from factory 3ø. THIS FRYER IS NOT APPROVED FOR CONVERSION TO 1ø POWER CONSUMPTION 9,000 watts 9,000 watts 9.300 watts AMPERAGE 47.8 amps per leg (3ø) 43.0 amps per leg (3ø) L1 = 27.0 amps L2 = 26.5 amps L3 = 26.5 amps N = 0.5 amps

WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 telephone: fax: 888-492-2783 www.wellsbloomfield.com 888-492-2782 PRINTED IN UNITED STATES OF AMERICA IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. SUPPLEMENTAL OPERATION MANUAL VENTILATOR HOOD SECTION FRYER MODEL WVAE-30F WVPE-30F WVAE-55F WVAE-55FS Includes INSTALLATION USE & CARE 381 p/n 301603 Rev. B ECN-12999 M381 060109 cps Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WAR- RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU- LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misap- plied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial name- plate has been removed, or if service is performed by unau- thorized personnel. The prices charged by Wells Mfg. Co. for its products are based upon the limitations in this war- ranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest au- thorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Pro- cedure Guide. Wells Mfg. Co. authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Ne- vada 89439, phone (775) 689-5700 or (888) 492-2782, for information and other details concerning warranty. LIMITED WARRANTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS 1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause. 2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility. 3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty. 4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty. 5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty. 6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance. 7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies. 8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer. 9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty. 10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty. 11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities. NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon accep- tance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage. 3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. SHIPPING DAMAGE CLAIM PROCEDURE xi M381 301603 OpM (Supplemental) NFPA Hood WARRANTY xi SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 INSTALLATION 5 ANSUL® INSTALLATION & SETUP 8 OPERATION 11 CLEANING INSTRUCTIONS 12 MAINTENANCE INSTRUCTIONS 14 MAINTENANCE LOG 15 MSDS for Ansulex® Low pH 16 TROUBLESHOOTING SUGGESTIONS 18 PARTS & SERVICE 19 CUSTOMER SERVICE DATA 19 Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. TABLE OF CONTENTS ELECTRICAL SPECIFICATIONS DIMENSIONS 1 MODEL VOLTS WATTS AMPS WFAE-30F WVPE-30F 208 1ø 9,000 43.3 240 1ø 9,000 37.5 208 3ø 9,000 25.0 (L1, L2, L3) 240 3ø 9,000 22.0 (L1, L2, L3) WVAE-30F EU WVPE-30F EU 308-415V 9,300 15.0 (L1) 13.0 (L2 & L3) 3 (N) WVAE-55F WVAE-55FS 208 3ø 17,000 47.8 (L1, L2, L3) 240 3ø 17,000 41.0 (L1, L2, L3) WVAE-55F EU WVAE-55FS EU 380-415V 17,400 26.0 (L1) 24.0 (L2 & L3) 3 (N) MODEL WIDE DEEP HIGH ALL 15.8” (402 mm) 20” (508 mm) including manual pull station 43.7” (1110 mm) 76.4” (1941 mm) INTRODUCTION M381 301603 OpM (Supplemental) NFPA Hood FEATURES & OPERATING CONTROLS 2 BACK VIEW v.10 v.15 f.9 v.14 SIDE VIEW FRYER WVAE-30, WVAE-55 or WVPE-30 v.6 v.7 v.8 v.13 v.12 v.11 f.19 f.20 v.7 v.16 v.17 f.21 FRYER OFF FILTER FILTER FRONT VIEW f.1 v.16 (ALTERNATE LOCATION) f.18 WELLS VENTILATOR POWER ON VENTILATOR POWER ON CHECK FILTERS CHECK FILTERS REPLACE FILTERS REPLACE FILTERS SERVICE REQUIRED SERVICE REQUIRED VENTILATOR WARNINGLIGHT PANEL v.2 v.3 v.4 v.5 NOTE: Items beginning with “f. …” are part of the FRYER Items beginning with “v. ...” are part of the VENTILATOR M381 301603 OpM (Supplemental) NFPA Hood

IMPORTANT: WELLS MANUFACTURING PROPRIETARY INFORMATION. DISSEMINATION OF THIS INFORMATION TO ANYONE OTHER THAN WELLS AUTHORIZED SERVICE AGENTS IS STRICTLY PROHIBITED. TECHNICAL CONTENT OF THIS MANUAL IS DESIGNED FOR USE BY QUALIFIED PROFESSIONAL TECHNICIANS ONLY. PRINTED IN UNITED STATES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 www.wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 381 p/n 502944 Rev. E ECN-13391 S381 071128 cps SUPPLEMENTAL SERVICE INSTRUCTIONS for VENTILATOR HOOD SECTION FRYER MODELS WVAE_30F WVPE-30F WVAE-55F WVAE-55FS BURN HAZARD POSSIBLE HOT OIL SPILL AVOID CONTACT WITH HOT OIL USE CARE WHEN HANDLING OIL TO AVOID SPILLS Discharge of the Ansul® fire suppression system may result in foaming of the oil in the frypot. Serious burns and other injuries can result from contact with hot oil and from slipping in spilled oil. Clean up oil spills promptly. This ventilator hood system is designed as part of a fryer intended to prepare food for human consumption. No other use of this product is authorized or recommended by the manufacturer or its agents. This ventilator and attendant fryer are intended for use only in commercial establishments, where all operators are familiar with the appliance use, limitations and associated hazards. Operating instructions and warnings must be read and understood by all operators and users. This ventilator hood system is designed to reduce odor emissions, but will not completely eliminate cooking odors. Air exchange at the installation site must comply with the requirements of the local jurisdictional authority. To ensure that odors do not build-up, recommended minimum air exchange is 400 cfm into and out of the site. Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product. Disconnect this appliance from electrical power before performing any maintenance or servicing. DO NOT splash or pour water on, in or over any controls, control panel or wiring. The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel. Any procedure which requires the use of tools must be performed by a qualified technician. This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware. WARNING: RISK OF INJURY Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes. Failure can result in personal injury and property damage. WARNING: SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a qualified technician. DO NOT open any access panel that requires the use of tools unless you are qualified to do so. Failure to follow this warning can result in severe electrical shock. CAUTION: RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed. PRECAUTIONS AND GENERAL INFORMATION xi 381 502944 Service Manual for NFPA Hood Precautions & General Information …………………………… xi Features & Operating Controls …………………………………. 2 Hood Operation …………………………………………...……… 4 Troubleshooting Suggestions …………………………………… 6 Servicing Instructions Fire Damper …………………………………………………… 7 Filter Interlock …………………………………………………. 8 Blower & Status Sensor System ……………………………. 10 Ansul® System ………………………………………………… 12 Exploded Views & Parts Lists ………………………………….. 14 Wiring Diagrams …………………………………………..……… 16 This manual contains information needed to properly service and repair the hood portion of ventless floor fryers. This manual applies to the following Wells Manufacturing models: WVAE-30F, WVPE-30F, WVAE-55F, WVAE-55FS This hood system is common to several Wells Manufacturing products. For installation, operation and maintenance instructions, electrical specifications and general dimensions, refer to the General Layout Data, Installation Instructions and Operation Manual for the specific model. TABLE OF CONTENTS INTRODUCTION 1 SPECIFICATIONS 381 502944 Service Manual for NFPA Hood

WELLS BLOOMFIELD, LLC 10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.com IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment. 363 p/n 2M-300007 Rev. H M361 101221 OWNERS MANUAL ELECTRIC OPEN FRYPOT 55# FRYER with AUTO-LIFT MODEL WFAE55F WVAE55F (FRYER SECTION ONLY) WFAE55FS WVAE55FS (FRYER SECTION ONLY) WITH OR WITHOUT OPTIONAL FILTER WAND Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, using or servicing this equipment. WFAE55F 363 2M-300007 Owners Manual WFAE-50F/FS Free-Standing Electric Fryer Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact: Wells Bloomfield, LLC 10 Sunnen Dr., St. Louis MO 63143 USA phone (888) 356-5362 or fax (314) 781-2714 for information and other details concerning warranty. LIMITED WARRANTY STATEMENT SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED: 1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person. 2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage. 3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim. SHIPPING DAMAGE CLAIM PROCEDURE xi 1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause. 2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility. 3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty. 4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty. 5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty. 6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance. 7. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies. 8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer. 9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty. 10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty. 11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities. WARRANTY xi SPECIFICATIONS 1 WFAE-55F FEATURES & OPERATING CONTROLS 2 WFAE-55FS FEATURES & OPERATING CONTROLS 4 PRECAUTIONS & GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 PREPARATION PRIOR TO OPERATION 10 OPERATION WFAE-55F (MANUAL CONTROLS) 15 WFAE-55FS (SOLID STATE CONTROLS) 16 OPTIONAL FILTER WAND 20 CLEANING 22 MAINTENANCE INSTRUCTIONS FILTER SYSTEM 25 DISCARDING USED OIL 28 CRADLE LIFT & ROLLERS 30 TROUBLESHOOTING SUGGESTIONS 31 EXPLODED VIEW & PARTS LIST 34 - 45 WIRING DIAGRAM 46 PARTS & SERVICE 48 CUSTOMER SERVICE DATA 48 Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION 1 DIMENSIONS Wide Deep High 15.70” 37.38” 48.94” CAPACITIES Cooking Oil (Liquid Shortening Only) Lbs. Kg. 55 25 Chicken (Fresh) 30 13 Chicken (Frozen) 25 11 ELECTRICAL SPECIFICATIONS DOMESTIC EXPORT (EU) VOLTAGE REQUIREMENTS 208 VAC 240VAC 380-415V 3NAC NOTE: Shipped from factory 3Ø. THIS FRYER IS NOT APPROVED FOR CONVERSION TO 1Ø POWER CONSUMPTION 9,000 watts 9,000 watts 9.300 watts AMPERAGE 47.8 amps per leg (3ø) 43.0 amps per leg (3ø) L1 = 27.0 amps L2 = 26.5 amps L3 = 26.5 amps N = 0.5 amps 363 2M-300007 Owners Manual WFAE-50F/FS Free-Standing Electric Fryer