Williams SC900 Manuals

To achieve the optimum performance and reliability of your Chiller please read and follow these installation, operating, cleaning and maintenance instructions. Failure to do so may affect the warranty of your equipment. Temperature parameters are set as: Sandwich Chiller +2°C (36°F) / +5°C (41°F) Pastry Chiller +5°C (41°F) / +8°C (47°F) Declaration of Conformity References: Low Voltage Directive 2006/95/EC Machinery Directive 2006/42/EC Electromagnetic Compatibility Directive 2004/108/EC Pressure Equipment Directive 97/23/EC Waste Electrical and Electronic Equipment Directive (WEEE) 2002/96/EC Restriction on Use of Certain Hazardous Substances Directive (RoHS) 2002/95/EC CFC Free Refrigerant We declare that all products manufactured by Williams Refrigeration comply with the above directives where applicable and as such are declared to be in conformity with the provisions of the above legislation. Model No.: Serial No.: OPERATING MANUAL GEM SANDWICH CHILLER SC900 & 1200 GEM PASTRY CHILLER PC900 Refrigerant Designation Global Warming Potential HFC - R134a 1300 HFC - R404a 3260