Wolf C60CB-10 Manuals

CHALLENGER XL™ SERIES 60” GAS RESTAURANT RANGE 10 OPEN BURNERS Item # __________________ C.S.I. Section 11420 Model C60SS-10 shown with optional casters SPECIFICATIONS 60” wide gas restaurant range, Wolf Model No. C60SS-10. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/ hr cast burners with lift-off burner heads. Energy saving fl ashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater effi ciency. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 370,000 BTU/hr. Exterior Dimensions: 34 3/4”d x 60”w x 58”h on 6” adjustable legs F-37361 (07/08) Vulcan & Wolf Range a division of ITW Food Equipment Group LLC P.O. Box 696 Q Louisville, KY 40201 Q Toll-free: 1-800-814-2028 Q Local: 502-778-2791 Q Quote & Order Fax: 1-800-444-0602 C60SS-10 T 2 Standard Ovens C60CC-10 T 2 Convection Ovens C60SC-10 T 1 Standard Oven / 1 Convection Oven C60SB-10 T 1 Standard Oven / Storage Base C60CB-10 T 1 Convection Oven / Storage Base STANDARD FEATURES Fully MIG welded frame ■ Stainless steel front, sides, backriser, lift-off high shelf ■ 6” Stainless steel adjustable legs ■ 30,000 BTU/hr open top burners with lift-off heads ■ Shrouded fl ash tube pilot system (one pilot per ■ two burners) Heavy duty cast grates, easy lift-off 12” x 12 1/2” in ■ front and 12” x 14 1/2” in the rear Extra deep pull out crumb tray with welded corners ■ 35,000 BTU/hr baker’s depth standard oven cavity ■ measures 26 1/2”d x 26 3/8”w x 14”h Oven thermostat adjusts from 250°F to 500°F ■ Two oven racks and four rack positions for each oven ■ 35,000 BTU/hr Snorkler convection oven in place of std. ■ oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks One year limited parts and labor warranty ■ OPTIONAL FEATURES (Factory Installed) 6” stainless steel stub back T Reinforced high shelf for mounting salamander broiler T Hot top section in lieu of one open burner T ACCESSORIES (Packaged & Sold Separately) Extra oven rack T Extra rack guides (set of two) T Casters (set of six) T Flanged feet (set of six) T Reinforced high shelf for mounting salamander broiler T This appliance is manufactured for commercial use only and is not intended for home use.