Zass ZBM 02 Manuals

Zass ZBM 02 Instruction manual (16 pages)

• Identifier: id-1394770
• Brand: Zass
• Device: Zass ZBM 02 Bread Maker
• Type: Instruction manual, PDF
• Key Aspects: Introduction to Functionality and Capabilities, Product Performance Metrics, Testing and Quality Assurance Processes
• UPD Date: 29.07.2026
• Source File: 1332984.pdf
• Pages: 16
• Description: Official installation manual for the Zass ZBM 02. This documentation covers error codes, testing procedures, power management.

Key Pages and Contents:

• give rise to the risk of a fire or short circuit.

  17. Never cover the appliance with a towel or any other material, as heat and steam must be able to escape freely. A fire can be caused if it is covered by or comes into contact with combustible material. 18. Always turn any control to OFF, then remo …

• middle parts when baking

  dough 1.used flour is not strong powder and can’t make dough rise Use bread flour or strong powder 2.yeast rate is too rapid or yeast temperature is too high Yeast is used under room temperature 3.excessive water makes dough too wet and soft. Acco …

• 3. WHOLE WHEAT BREAD：

  SIZE MATERIAL 750g 1000g 1250g 1．WATER 270ml 330ml 380ml 2．OIL 2tablespoons 3 tablespoons 4 tablespoons 3．SALT 2 teaspoons 2 1/4 teaspoons 2 1/2 teaspoons 4．WHOLE WHEAT 1 1/2 cups 2 cups 3 1/3 cups 5．FLOUR 1cups 1 cups 1 1/3cups 6．BROWN SUGAR 2 tablespoons 2 1/ …

• To start and stop the selected baking program.

  To start a program, press the “START/STOP” button once. A short beep will be heard and the colon in the time display begin to flash and the program starts, the other buttons are inactivated. To interrupt operation, briefly press the � …