Cecilware GB4M5.5 Manuals

Cecilware sells value... Worldwide 45 -05 20th Avenue, Long Island City, NY 11105 • 718-932-1414 FAX 718-932-7860 CAPPUCCINO, COFFEE, and SOUP DISPENSERS GB models: •SUPER HIGH CAPACITY •SPACE SAVER •FEATURE FLAVOR •STAINLESS STEEL [S/S] •BUDGET [K] •SKI •OCS •LOW PROFILE [LP] OPERATION MANUAL • Specifications................................................. 2 • Installation and Operating Instructions........ 3 • Adjustments................................................... 6 • Trouble Shooting Guide.............................… 10 • Care and Maintenance..................................11 • Parts Identification....................................... 17 • Wiring Diagrams........................................... 20 NA33A-C 3/1/2003 All models are with or without -LD (Lit Display). Height: Add an additional 1” when installing with 1” feet or 4” when installing with 4”legs. Plumbing: ¼” water line required. * Burst Capacities : Max. # of drinks dispensable with available hot water - based on 6 oz. cups. ** Clearance: Add 2" for line cord and valve fitting in the back of unit. Models and Mechanical Specifications MODEL: WIDTH in DEPTH in HEIGHT in HOPPERS QTY . LB. TANK GAL. HOT WATER BURST CAPACITY LIT DISPLAY AREA (W x H) Sq. in. SHIPPING WEIGHTLB. GB2-LD DELUXE-SUPER HIGH CAPACITY 11 22 34 2 10 2 58 (7 x 13) 91 90 GB3-LD 14 1/8 22 34 1+ 2 5 ½ & 10 2.75 133 (9½ x 13 ) 123 105 GB4-LD 17 22 34 2+ 2 5 ½ & 10 6 160 (123/8 x 13) 164 130 GB1M-LD SPACE SAVER 8 ½ 22 31 ½ 1 8 SQ 2 58 (7 x 13) 91 65 GB2M-LD 8 ½ 22 31 ½ 2 4 2 58 (7 x 13) 91 72 GB3M-LD 11 22 31 ½ 3 5 ½ 2.75 85 (9½ x 13) 123 95 GB4M-LD 14 1/8 22 31 ½ 4 4 3.75 112 (123/8 x 13) 164 110 GB2M-5.5-LD SPACE SAVER 8 ½ 22 34 2 5 ½ 2 58 (7 x 13) 91 86 GB3M-5.5-LD 11 22 34 3 4 2.75 85 (9½ x 13) 123 100 GB3M-10-LD 11 ½ 22 34 2+1 5½ +10 P 2.75 112 (123/8 x 13) 164 110 GB4M-5.5-LD 14 1/8 22 34 4 5½ 2.75 112 (123/8 x 13) 164 120 GB4-LD 17 22 34 2 + 2 5½ +10 P 6 140 (123/8 x 13) 164 140 GB4M-11-LD 17 22 34 3 +1 5½+11 SQ 6 140 (123/8 x 13) 164 140 GB5M-5.5-LD 17 22 34 5 5 ½ 6 140 (123/8 x 13) 164 140 GB5M-10-LD 17 22 34 4 +1 5½ +10 P 6 140 (123/8 x 13) 164 140 GB6M-10-LD STEEL DOOR GB6M-10-LD MOLDED DOOR 21 ½ 22 34 ½ 5 +1 5+10 P 6 140 (187/8 x 135/8) 257 (22½ x 135/8) 307 160 + SKID GB8M-10-LD –2T STEEL DOOR (DUAL TANK) GB8M-10-LD –2T MOLDED DOOR (DUAL TANK) 27 22 34 ½ 7 +1 5+10 P 3.75 x2 (112 x 2) 224 (243/8 x 135/8) 332 (28 x 135/8) 382 195 + SKID GB1M-LD-S/S S/S 8 ½ 22 31 ½ 1 8 SQ 2 58 (7 x 13) 91 70 GB2M-5.5-LD-S/S 8 ½ 22 34 2 5½ 2 58 (7 x 13) 91 70 GB3M-5.5-LD-S/S 11 22 34 3 5½ 2.75 85 (9½ x 13) 123 100 GB2MW -LD [w/Hot water] 8 ½ 22 31 ½ 2 4 2 58 (7 x 13) 91 70 GB3MW -LD [w/Hot water] 11 22 31 ½ 3 5½ 2.75 85 (9½ x 13) 123 90 GB4MW -LD [w/Hot water] 14 1/8 22 31 ½ 4 4 3.75 112 (123/8 x 13) 164 110 GB2M-8-LD FEATURE FLAVOR 11 22 31 ½ 1+1 8 SQ + 4 2.75 85 (9½ x 13) 123 90 GB2M-8W-LD [w/Hot water] 11 22 31 ½ 1+1 8 SQ + 4 2.75 85 (9½ x 13) 123 90 GB3M-8-LD WAS GB4M-8 14 1/8 22 31 ½ 1+ 2 8 SQ + 4 3.75 112 (123/8 x 13) 164 110 GB3M-8W-LD [w/Hot water] WAS GB4M-8W 14 1/8 22 31 ½ 1+ 2 8 SQ + 4 3.75 112 (123/8 x 13) 164 110 1K-GB-LD ECONOMY W/MOLDED DOOR 8 ½ 20 31 ½ 1 8 SQ 2 58 (6½ x 13½) 88 64 2K-GB-LD 8 ½ 20 31 ½ 2 4 2 58 (6½ x 13½) 88 70 3K-GB-LD 10 20 31 ½ 3 4 2.75 58 (81/8x13½) 110 81 4K-GB-LD 15 5/8 20 31 ½ 4 4 3.75 58 (12½x12) 150 120 5K-GB-LD 15 5/8 20 31 ½ 5 4 3.75 58 (12½x12) 150 125 3K-GB-5.5-LD 11 22 34 3 5½ 2.75 58 (83/4 x13½) 110 110 GB1SKI -LD SKI 8 ½ 23 1/4 38 1 14 SQ 2.75 93 (7 x 13) 91 85 GB2SKI -LD 14 1/8 23 1/4 38 2 14 SQ 6.5 186 (123/8 x 13) 164 115 OCS –1-LD 8 ½ 20 27 ½ 1 8 SQ 2 58 (6½ x 13½) 88 55 OCS –2-LD 8 ½ 20 27 ½ 2 4 2 58 (6½ x 13½) 88 70 OCS –3-LD 10 20 27 ½ 3 4 2.75 58 (6½ x 13½) 88 75 GB2-LP-LD LOW PROFILE 8 ½ 20 27 ½ 2 4 2 58 (6½ x 13½) 88 70 GB3-LP-LD 11 20 27 ½ 3 4 2.75 58 (6½ x 13½) 88 75 GB4-LP-LD 141/8 20 27 ½ 4 4 2.75 58 (93/4 x 12) 117 100 2 120V, 1.8 KW, 15A, Nema 5-15R standard on all models; 3.0 KW and 6.0 KW, 120/240V units available ** 120/240V, 3 pole, 4 wire grounding type Twist-Plug Receptacle. For 240V units, Use L6-20R or L6-30R, 2 pole, 3 wire Twist-Plug Receptacle. †† 220V Export Receptacle to be specified where order is placed. For Wiring, refer to Wiring Diagrams in back of manual. See Electrical Data Label attached to the back of the unit for proper voltages, breaker sizes and electrical outlet requirements for each model number listed. INSTALLATION INSTRUCTIONS Water Inlet Connection: This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition: 1. A quick disconnect water connection or enough extra coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for cleaning underneath. 2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply. The GB beverage dispenser is equipped with a ¼" Flare Water Inlet Fitting which is located on the left side in the back of the base (when looking at the machine from the front). HIGHLY RECOMMENDED: A WATER SHUT-OFF VALVE and A WATER FILTER, preferably a combination Charcoal/Phosphate Filter, to remove odors and inhibit lime and scale build up in the machine. Note: In areas with extremely hard water, a water softener must be installed in order to prevent a malfunctioning of the equipment and in order not to void the warranty. After the machine has been unpacked and placed on a counter, pull out the stainless steel drip tray. It should contain the following: A Set of 4 Adjustable Leveling Legs & Water Inlet Fitting. START-UP PROCEDURE Caution: Make sure that the Heater Switch, located behind right hopper with door opened, is in the OFF position. 1. Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve. 2. Plug the power cord into a proper receptacle. 3. Activate the Power Switch (Toggle Up). The door display panel, the red power indicator light and the green dispense buttons will light up and the tank will start filling. Allow approximately 4-5 minutes for the tank to fill. 4. Activate the Heater Switch. Allow approximately 10-30 minutes for the water to reach a temperature of 195°F. The heat up time will depend on the water inlet temperature, the input voltage and the wattage of the elements in the machine. 5. Place a 6 oz. or larger cup under the left dispense nozzle, press and hold the left dispense switch for 6 seconds. The machine will dispense water at the rate of 1 oz. per second. Repeat it several times to check for consistent output. Repeat same for the other dispense switches. This procedure checks that the dispense valves are not airlocked. 6. While the tank is heating up, remove the hoppers, load them with products and reposition them back in the machine. When the green ready light comes on, the tank has reached its brew temperature and the machine is ready to dispense the first cup of Cappuccino. To Dispense a Cup of Cappuccino or Coffee or Soup: Place a 8 oz. or larger cup under selected drink dispense nozzle. For Manual units: Push and hold brew button until cup is 2/3 full, then release button. For Automatic units: Press and Release button. Cup will fill up automatically to it’s preset amount. See Drink Strength Adjustments if different levels of drink strength are desired or Programming Dispense Volume if different cup sizes are used. Electrical Specifications Model No. Volts Phase Hz Watts Number of Heaters Amps Receptacle Nema No. Circuit Breaker ALL MODELS 120V 1 60 1.8KW 1 15 5-15R 15A GB3K [NES] 120V 1 60 1.8KW 1 15 5-15R 15A ALL MODELS 120/240V 1 60 3.0KW 1 15 L14-20R** 20A ALL EXPORT MODELS 220V 1 60 3.0KW 1 15 †† 20A GB3\4 120/240V 1 60 6.0KW 2 25 L14-30R** 30A GB8M (2 SEPARATE CIRCUITS) 120 EACH 1 60 1.8 KW EACH 1 PER TANK (2 TANKS) 15 EACH 5-15R (2) 15A (2) 3 UNPACKING INSTRUCTIONS Carefully unpack the GB Machine and inspect immediately for shipping damage. Your GB Machine was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact the shipper, not Cecilware. DESCRIPTION AND LOCATION OF COMPONENTS Note: Refer to Illustration A for description and location of COMPONENTS and CONTROLS. 1. HOPPERS. Depress the door latch on the left side of the door and pull door open to access the hoppers. The hoppers hold up to 14 lbs. of Cappuccino product and up to 1.5 lbs. of freeze dried coffee product , depending on model number (see spec. sheet). To remove the hoppers simply swing the top compartment door open and lift out the hoppers. To reposition the hoppers in the compartment, slide the hopper base back between the rails until the ¼" pin at the bottom of the hopper base falls into the ¼" positioning hole of the compartment base cover. 2. RINSE SWITCH. With the door open, the rinse switch is located on the left side the first Whipper chamber. In the RINSE position it disengages the hopper motors and allows only water to be dispensed. It is used for flushing out the Whipper chambers and to adjust the water dispense valves for proper flow rates. 3. HEATER SWITCH. This switch is located inside the cabinet behind the right hopper, open door and remove right hopper to access it. Its primary function is to shut off the heating element during the initial priming, start up operation of the machine, or whenever the tank is being drained for service. Note: On 120V, 1.8 KW and 120/240V, 3 KW machines, the Power Switch and Heater Switch must be ON in order for the elements to operate. 4. POWER SWITCH. This switch is located on the left side of the splash panel below the door. On 120V, 1.8 KW and 120/240 or 240V, 3 KW single element machines the power switch controls all power to the machine including the heater elements. Note: On 120/240V, 6 KW machines , the Power and Heater Switches are independent of each other. Both switches must be OFF in order for the machine to be completely shut down. 5. WATER LEVEL CONTROLS: Under normal conditions and operation, the water level in the tank should not drop more than ½" from the probe. If it does, the tank is not refilling fast enough. Check the water line and water filter, they may need cleaning or replacing. 1. Solid state water level control board Part# L398A 2. Water inlet valve Part# L462A 3. Water level probe Part# K402Q [K402A & P410A] 4. Hi-level float switch Part# L499A [was L380A] 4