Garland Enodis PS-36RB-26 Manuals

Garland Commercial Industries, LLC 185 East South Street Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 Performer S Series 36" Medium Duty Char Broiler Item: ______________________________ Quantity: __________________________ Project: ____________________________ Approval: __________________________ Date: ______________________________ Performer S Series 36" Medium Duty Char Broiler Models:  PS-RB-36-PMA  PS-36RB-26 Standard Features: • Stainless steel front and sides • 5" (127mm), stainless steel stub back • Large, durable control knobs • 6" (152mm), chrome plated adjustble legs • Pressure regulator; 3/4" (19mm), rear gas connection • Flame-control broiler grates in 3" (76mm), sections, revers- ible • Six burners rated 15,000 BTU/Hr, per burner, w/manual valve control and pilot • 26" Standard oven with steel burner, rated 35,000 BTU/Hr • Strong, keep-cool oven door handle • Porcelainized oven interior, (excluding top) • Oven thermostat with tem- perature range of Low to 500°F, (260°C) • Chrome plated oven rack on removable 4-position rack guides • Cabinet base in lieu of oven, model PS-RB36-PMA Optional Features:  Extra oven racks  Casters; 6" (152mm), swivel casters, set of four; two locking  Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3-posi- tion rack guides  Stainless steel doors for cabi- net base  Stainless steel legs  Flanged feet Model PS-36RB-26 NOTE: Ranges supplied with casters must be installed with an approved restraining device. Specifications: Medium-Duty Char-Broiler, Model:________, with total BTU/Hr rating of :________, when fueled by natural/pro- pane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet. Oven: Oven door is to be one piece. Oven interior is to be porcelanized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat hav- ing tempertaure range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four- position rack guides. Broiler: is to be standard with #43 grate having six burn- ers rated 15,000 BTU/Hr per burner.