Garland Enodis PS-36RB-26 Specifications

Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 Performer S Series 36" Medium Duty Char Broiler Item: ______________________________ Quantity: __________________________ Project: ____________________________ Approval: __________________________ Date: ______________________________ Performer S Series 36" Medium Duty Char Broiler Models:  PS-RB-36-PMA  PS-36RB-26 Standard Features: • Stainless steel front and sides • 5" (127mm), stainless steel stub back • Large, durable control knobs • 6" (152mm), chrome plated adjustble legs • Pressure regulator; 3/4" (19mm), rear gas connection • Flame-control broiler grates in 3" (76mm), sections, revers- ible • Six burners rated 15,000 BTU/Hr, per burner, w/manual valve control and pilot • 26" Standard oven with steel burner, rated 35,000 BTU/Hr • Strong, keep-cool oven door handle • Porcelainized oven interior, (excluding top) • Oven thermostat with tem- perature range of Low to 500°F, (260°C) • Chrome plated oven rack on removable 4-position rack guides • Cabinet base in lieu of oven, model PS-RB36-PMA Optional Features:  Extra oven racks  Casters; 6" (152mm), swivel casters, set of four; two locking  Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3-posi- tion rack guides  Stainless steel doors for cabi- net base  Stainless steel legs  Flanged feet Model PS-36RB-26 NOTE: Ranges supplied with casters must be installed with an approved restraining device. Specifications: Medium-Duty Char-Broiler, Model:________, with total BTU/Hr rating of :________, when fueled by natural/pro- pane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet. Oven: Oven door is to be one piece. Oven interior is to be porcelanized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat hav- ing tempertaure range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four- position rack guides. Broiler: is to be standard with #43 grate having six burn- ers rated 15,000 BTU/Hr per burner.

Freeland, PA 18224 Phone: (570) 636-1000 Fax: (570) 636-3903 Garland Commercial Ranges Ltd 1177 Kamato Road, Mississauga, Ontario L4W 1X4 CANADA Phone: 905-624-0260 Fax: 905-624-5669 Enodis UK LTD Swallowfield Way, Hayes, Middlesex UB3 1DQ ENGLAND Telephone: 081-561-0433 Fax: 081-848-0041 Performer S Series 36" Medium Duty Char Broiler Form# PSRB (07/07) 29 12 5/8 * RC MOTOR 2 (51mm) 6 (152mm) 18 2 1/2 (321mm) (813mm) (949mm) (737mm) (914mm) (457mm) (64mm) 37 3/8 3 7/16 (87mm) 32 36 43 1/4 (1099mm) OVEN INTERIOR HxWxD 13-1/2" x 26-1/4"x 22" (343mm x 667mm x 559mm) 3/4" NPT REAR GAS INLET 6' POWER SUPPY CORD (REAR - FOR RC OVEN ONLY) 27 7/8 (708mm) 5 (127mm) * ADD FOR RC MOTOR 3/4" NPT REAR GAS INLET Model Number Description Total BTU/Hr Shipping Information Lbs. Kg Cube PS-RB36-PMA 36" Wide Char Broiler w/cabinet base 90,000 419 190 31.5 PS-36RB-26 36" Wide Char Broiler w/26" Oven 125,000 547 248 31.5 Specifications: Width Depth Range Working Height Oven Interior Combustible Wall Clearance w/Legs w/o Legs Height Depth Width Sides Rear 36" (914mm) 32" (813mm) 43-3/8" (1102mm) 37-3/8" (949mm) 13-1/2" (343mm) 22" (559mm) 26-1/4" (667mm) 12" (305mm) 6" (152mm) Burner Ratings (BTU/Hr) Broiler Oven 15,000 35,000 Manifold Operating Pressure Natural Propane 5.0" WC 10.0" WC Optional Convection Oven (per oven) 115V 60Hz 1 Ø 5 Amps 6-ft. cord and plug included. Entry Clearances Crated Uncrated* 46" (1168mm) 34" (864mm) **With "RC" option: 37" (940mm) • These appliances are intended for commercial use by profes- sionally trained personnel. • It is the responsibility of the installer to ensure that installation complies with all national and local codes.