Tiger JAJ-A55S Operating Instructions Manual

OPERATING INSTRUCTIONS For household use only. Thank you for purchasing this TIGER rice cooker/warmer. Please read these instructions carefully before use and observe them during use. ��� ����� ��� �������������������� ������������������������ 炊飯電子鍋 感謝您購買 TIGER（虎牌）炊飯電子鍋。 使用前請務必仔細閱讀本操作說明的全部內容。 JAJ-A55S

2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord or plug in water or other liquid. 4. Close supervision is necessary when the appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 6. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place the appliance on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving the appliance containing hot oil or other hot liquids. 12. 13. SAVE THESE INSTRUCTIONS Servicing should be performed by an authorized service representative. This appliance is intended for household use. The following instructions are applicable to 120V only: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet in only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Do not use the appliance for other than intended use. When using the appliance, basic safety precautions should always be followed including the following: Always attach plug to the appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet. The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 1. A short power cord (or detachable power cord) is provided to reduce the risks of becoming entangled in or tripping over a longer cord. 2. Longer detachable power cords or extension cords are available and may be used if care is exercised in their use. 3. If a longer detachable power cord or extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. b. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally.

2 Part Names and Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Menu options and features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Tips on making delicious rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 3 Before Cooking Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 4 Cooking Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 5 Once the Rice Is Done Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 6 Cooking Using the Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 7 Keeping the Rice Warm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 8 Reheating Cooked Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 9 Cooking Rice (Soup) and Side Dishes Together ("Synchro-Cooking" Menu). . . . 22 10 Making a Stew ("Stew·Soup" Menu). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 11 Baking a Cake ("Cake" Menu). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 12 Cleaning and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 13 Cooking Is Not Performed Properly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 14 Stew Cooking or Cake Baking Does Not Go As Expected. . . . . . . . . . . . . . . . . . . . . 35 15 Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Others. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Setting the present time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 When the plug is disconnected, or there was a prolonged power outage. . . . . . . 39 Purchasing replacement parts and optional accessories. . . . . . . . . . . . . . . . . . . . . 39 3 English

are intended to protect the user and other individuals from physical harm and household damage. To ensure safety, please follow carefully. � Do not remove the caution/warning seal attached to the appliance. Safety instructions are classified and described according to the level of harm and damage caused by improper use, as shown below. This symbol indicates there is a possibility of death or serious injury*1 when the unit is improperly handled. This symbol indicates there is a possibility of injury*2 or damage to property*3 when the unit is improperly handled. *1 "Seriously injury" is defined here as loss of sight, burns (high and low temperature), electric shock, broken bones, poisoning, or other injuries severe enough to require hospitalization or extended outpatient care. *2 "Minor or moderate injury" is defined here as a physical injury, burn, or electric shock which will not require hospital stay or extended outpatient care. *3 "Damage to property" is defined here as damage towards a building, furniture, or pets. Description of Symbols The symbol indicates a warning or caution. The specific details of the warning or caution are indicated inside the symbol or in an illustration or text near the symbol. The symbol indicates a prohibited action. The specific details of the prohibited action are indicated inside the symbol or in an illustration or text near the symbol. The symbol indicates an action that must be taken or an instruction that must be followed. The specific details of the action or instruction are indicated inside the symbol or in an illustration or text near the symbol. Warning Do not use any other power supply than the rated voltage. Otherwise it could cause fire or electric shock. Use an electrical outlet rated 7A or higher and do not plug in other devices at the same time. Connecting other devices in the same outlet may cause the outlet to overheat or result in fire. Do not damage or use a damaged power cord. Do not forcefully bend, twist, fold, or modify the cord. Do not place near high temperature surfaces or under/between heavy objects. A damaged power cord can cause fire or electric shock. Wipe the plug thoroughly in the case dust or other foreign objects are collected. This is to avoid fire. Firmly insert the plug into the outlet to avoid electric shock, shorting, smoke, or fire. Do not use the product if the power cord or plug is damaged or the plug is loose in the outlet. This is to avoid electric shock, shorting, or fire. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. Do not plug in or unplug with wet hands. This is to avoid electric shock or injury. 1 Important Safeguards Read and follow all safety instructions before using the rice cooker. 4

children lick the electric sockets or fixtures. Doing so may result in electric shock. Never open the lid during cooking. Doing so may result in burns. Do not place your face or hands near the steam vent. Doing so may result in burns. Be especially careful to keep out of reach of infants and children. Do not allow children to use the appliance by themselves and do not put within reach of infants or toddlers. Failing to do so may result in burns, electric shock, or injury. Do not immerse the appliance in water, or pour water into the appliance. This is to avoid short circuits, electric shocks, and malfunctions. Do not attempt to disassemble, repair, or modify the product. Repairs should only be performed by a qualified service representative. Doing so may result in fire, electric shock, or injury. Do not insert any metal objects into any gaps between the parts. Doing so may result in electric shock or malfunction. When closing the lid, make sure you remove any rice and so on that has stuck around the upper casing and the hook, and that you hear the lid click shut. If it is not shut, steak may leak out or the lid may open and contents may spray out causing burns or other injuries. Stop using the appliance immediately if you incur any malfunction or trouble. Not doing so may result in fire, electric shock, or injury. Examples of trouble: � The power cord and/or plug become abnormally hot. � Smoke is emitted from the rice cooker or a burning odor is detected. � The rice cooker is cracked or there are loose or rattling parts. � The inner pot is deformed. � There are other problems or abnormalities. Immediately unplug the power cord from the outlet and contact your local dealer for servicing. Do not use this product in anyway not described in the operating instructions or supplied cookbook. Steam or contents may spray out causing burns or other injuries. (Examples) � Heating ingredients inside of plastic cooking bags, etc. � Using parchment paper to cover food in the rice cooker. Caution Do not use on an unstable surface, or on a table or rug that is vulnerable to heat. Doing so may result in fire or damage to the table or mat. Do not use near the wall or furniture. Steam and heat may cause damage, discoloration and/or deformation. Use the rice cooker at least 30cm away from walls or furniture. When using the appliance on a kitchen rack or cabinet, make sure the steam or heat is not trapped. 5 English

appliance in a small space that forces steam onto the operation panel. Steam and heat may cause damage, discoloration and/or deformation to the operation panel and the main body. When using the product on a sliding table, pull the table out so that the steam is not trapped. Do not expose the plug to steam. Doing so may result in electric shock or fire. When using the product on a sliding table, be careful not to expose the product to steam. Do not use the appliance on a sliding table that is not strong enough to support its weight. If the appliance falls, it could result in injuries, burns, or a malfunction. Make sure the table is strong enough to support the appliance's weight before use. Do not use the rice cooker near a heat source or where it may be splashed with water. Doing so may result in electric shock, short-circuiting, fire, or deformation or malfunction of the rice cooker. Use only the inner pot made exclusively for this rice cooker. Using any other pot may result in overheating or malfunction. Only use the cooking plate supplied with this rice cooker. Using another cooking plate may result in fire or burns. Only use the power cord supplied with the rice cooker. Do not connect the power cord to any other devices. This is to avoid problems or fire. Do not cook with the inner pot empty. Doing so may result in overheating or malfunction. Be careful of the escaping steam when opening the lid. Exposure to steam may result in burns. Do not touch hot parts during or immediately after cooking. Doing so may result in burns. Unplug power cord when not in use. This is to avoid injury, scalds, electric shock, or fire caused by a short-circuit. Be sure to firmly hold the plug when removing from an outlet; this is to avoid electric shock, shorting, or fire. Do not use multiple outlet receptacles. This is to avoid fire. Handle the rice cooker with care. Dropping the rice cooker or exposing it to a strong impact may result in injury or malfunction of the unit itself. Wait until the appliance has cooled down before performing maintenance; this is to avoid burns from hot surfaces. Do not wash the entire appliance. Do not pour water into the appliance or into the base of the appliance; this is to avoid short circuits and electric shocks. Do not move the rice cooker while it is still cooking. Doing so may cause the contents to spill and cause burns. If the plug is disconnected, rice is not cooked. Do not touch the open button while carrying the rice cooker. Doing so may cause the lid to open, resulting in injury or burns. 1 Important Safeguards 6

This appliance is intended to be used in household and similar applications such as: � staff kitchen areas in shops, offices and other working environments � farm houses � by clients in hotels, motels and other residential type environments Do not use the appliance on an IH cooking heater. This is to avoid malfunction. Before cleaning the appliance, make sure you unplug the power plug from the outlet, and disconnect the power cord from the main body itself. When using the appliance again after cleaning, make sure that the power plug and the plug connector on the main body are completely dry. Do not move the appliance when the power is on. This is to avoid electric shock, shorting, or fire. Cautions towards enabling the long-term use of this rice cooker � Remove any burnt rice or remaining grains of rice. Failure to do so may cause steam to leak or contents to boil over. This may result in malfunction or improperly cooked rice. � Do not cover the rice cooker with a cloth or other object during cooking. Doing so may cause the rice cooker or the lid to become deformed or discolored. � Do not reheat (keep warm) cooked rice that has cooled down. This is to avoid malfunctions or fire. � The holes on the rice cooker are designed to maintain its functions and performance. In extremely rare cases, dust or even insects may enter these holes and cause malfunction. To prevent this, a commercially available insect prevention sheet, etc., is recommended. If a malfunction does occur due to this problem, it will not be covered by warranty. Contact the place of purchase. � The inner pot's fluorocarbon resin coating may wear and peel with extended use. This material is harmless to humans and this situation presents no hindrance to actual cooking or to the rice cooker's heat insulating capability. In the case you would like to purchase a new inner pot, you can do so by contacting store of purchase or Tiger customer service. � Strictly observe the following instructions to keep the fluorocarbon resin coating from scratching or peeling. � Do not place the inner pot directly over gas, electric, or IH stove top. Do not place in the microwave or oven. � Use the Keep Warm function for white rice only. Do not use for mixed or seasoned rice, etc. � Do not use vinegar inside the inner pot. � Use only the supplied spatula or a wooden spatula. � Do not use hard utensils such as metal ladles, spoons, or whisks. � Do not place a basket inside the inner pot. � Do not place tableware and other hard utensils or objects inside the inner pot. � Do not clean the inner pot with hard materials such as metal spatulas or nylon scouring sponges. � Do not use a dishwasher/dryer to clean the inner pot. � Be careful not to scratch the inner pot when washing rice. � If the inner pot becomes deformed, contact the store where you purchased the appliance or Tiger Customer Service. 7 English

About 150 g Sounds emitted by the rice cooker The following sounds coming from the rice cooker during cooking, steaming, reheating, or when the Keep Warm function is on are normal and do not indicate a problem: � Ticking sound (sound from the microcomputer controller) � Popping sound (the sound of metal contracting due to heat) � Water bubbling sound (only while cooking rice and steaming) The lithium battery The rice cooker has a built-in lithium battery that stores the present time and preset timer settings even with the power plug disconnected. � This lithium battery has a four-to-five-year life expectancy with the power plug disconnected. � If the lithium battery runs out, "0:00" will blink on the display when the power cord is plugged back in. Normal cooking is still possible, but the present time, preset timer settings, and elapsed Keep Warm time are no longer stored in memory when the power plug is disconnected. Note Do not attempt to replace the lithium battery yourself. To replace the lithium battery, contact the place of purchase. Checking the present time The time is displayed in a 24-hour format. It should be adjusted if the correct time is not displayed. (See p.38) 9 English

Synchro-Cooking - � Select when using the cooking plate to cook rice and side dishes together. Quick - � Select when quickly cooking white rice (rinse-free rice). Mixed·Sweet - � Select when cooking mixed/seasoned rice or steamed rice. Porridge � � Select when making porridge. Brown � � Select when cooking brown rice and/or multi-grain rice. Stew·Soup - � Select when cooking a stew or soup from the supplied cookbook. Cake - - Select when making a cake from the supplied cookbook. See p.38 for cooking capacities. �: Rice can be kept warm. However, its flavor may be lost. Menu options and features 10

and pages 14, 16, and 17 for rice cooking instructions. Select high quality rice and store it in a cool location. Choose freshly polished, glossy rice with a uniform grain size. Store in a cool, dark, well ventilated location. Carefully measure the rice with the supplied measuring cup. One cup equals about 0.18L. � Use the supplied measuring cup for rinse-free rice as well. Wash the rice quickly. Stir the rice around with your hand in a generous amount of water, pour out the water, and repeat until the water remains clear. When cooking semi-polished rice, whole rice, rice boiled with barley, germinated brown rice, and rice mixed with grains, select the "Plain" menu. � When cooking mixed grain with white rice, place the mixed grain on top of the white rice. � There may be more scorched rice than when compared to polished rice. Cooking rinse-free rice � Add the rinse-free rice and water, and then stir well from the bottom so that every individual grain of rice becomes immersed in the water. (Merely adding water to the rice will prevent it from soaking in the water and may result in improperly cooked rice.) � If the added water turns white, we recommend you wash the rice thoroughly by replacing the water once or twice. (The water turning white is due to the starch in the rice and not its bran; however, cooking it with the starch left in the water may result in burnt rice, the contents boiling over, or improperly cooked rice.) Add water according to the type of rice and your personal preference. If you choose to use more or less water than the recommended amount, do not deviate from that amount by any more than 1/3 of one line. � Amount of water to add Menu Water scale (Use the corresponding scale on the inner pot as a guide) Plain Synchro-Cooking Quick Mixed Use the "Plain" scale. Sweet (sticky rice) Use the "Sweet" scale. Sweet (sticky rice and regular rice) Between the "Plain" and "Sweet" scales. Brown Use the "Brown" scale. Porridge Hard Porridge: Use the "Porridge Hard" scale. Soft porridge: Use the "Porridge Soft" scale. � For rinse-free rice, make sure the water is added up to slightly over the scale (with the line just covered by the surface of the water). � When cooking semi-polished rice, whole rice, rice boiled with barley, germinated brown rice, and rice mixed with grains, use the "Plain" scale as a reference. � If the amount of water to add is specified on a package of germinated brown rice or multigrain rice, follow those directions and add water according to your personal preference. Adding other ingredients to the rice The total amount of ingredients should be no more than 70 g per cup of rice. Stir in any seasoning well and then add the extra ingredients on top of the rice. If other ingredients are to be added to the rice, be sure to use no more than the acceptable maximum amount (see the following table). Mixed·Sweet 2 cups or less Brown 1.5 cups or less Porridge·Hard 0.5 cup Tips on making delicious rice 11 English

1 Measure the rice. Always use the measuring cup supplied with the rice cooker � A level filling of rice in the supplied measuring cup equals about (about 0.18 L). Use the supplied measuring cup for rinse-free rice as well. Note Always use the specified volume of rice (see "Specifications" on p.38). Otherwise the rice may not cook properly. 2 Wash the rice. This can be done using the inner pot. � For rinse-free rice, see p.11. Note � Do not use hot water (over 35˚C) to wash the rice or when adding water. It may prevent the rice from cooking properly. � Do not apply too much force while washing the rice. This could damage the inner pot and prevent rice from cooking properly. 3 Adjust the water level. Place the inner pot on a level surface and adjust the water level to the appropriate line of the corresponding scale on the inside of the pot. The water level should be selected according to the type of rice and the selected cooking menu, but can be fine-tuned to your personal preference. (See the guidelines on p.11) 4 Wipe off any water and rice, etc. Note Be sure to remove any rice or other material adhering to and around the heating plate, center sensor, upper casing, and the catch. Material stuck to the lid can prevent it from from closing, or allow it to spring open while cooking. 3 Before Cooking Rice 12

main body and close the lid. ❶Be sure to place the inner pot correctly and not at an angle. ❷Close the lid. Note Make sure the inner pot is placed correctly. 6 Insert the power plug to an outlet. Note If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light. 13 English

1 Open the panel cover. � Do not apply excess force to the panel cover, or place anything on it. � If any water or cooking material adhere to the inside of the panel cover, wipe it off immediately. 2 Press the [Menu] key to move the ▲ to the desired menu. Each time the [Menu] key is pressed, the selected menu changes in the order shown below. � You do not need to press the [Menu] key if the desired menu is already selected. Note When "Quick" is selected, the cooking time is shorter than compared to "Plain". 3 If you select the "Porridge" menu, use the [Hour] and [Min] keys to set the desired cooking time. � Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes. � The cooking time can be set to any 5-minute increment between 40 and 90 minutes. � The default setting is for 60 minutes. Adjust as desired. 4 Press the [Start] key. Rice cooking starts. 5 Close the panel cover. � Do not press the keys on the panel cover. Note Do not place anything susceptible to magnetism near the rice cooker as the panel cover contains a built-in magnet. 4 Cooking Rice 14

Plain Synchro-Cooking Quick Mixed·Sweet Brown 43 to 53 min 43 to 53 min 19 to 41 min 38 to 56 min 67 to 81 min � The above times indicate the amount of time to the end of steaming after cooking is completed when the rice is not soaked prior to cooking. (Voltage: 220 - 230 V, Room temperature: 23˚C, Water temperature: 23˚C, Amount of water: normal level) � Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical voltage, and whether the Timer function is used or not, etc. 15 English

The time until steaming is complete is shown on the display in 1-minute increments. Steaming times vary depending upon the selected menu. During steaming the time remaining is displayed. When cooking is complete. The Keep Warm function starts automatically. � If you added ingredients under the "Porridge" menu, or a longer cooking time is required, etc., you can set the desired additional cooking time. Simply press the [Hour] and [Min] keys once the Keep Warm light turns on, and then press the [Start] key. The cooking time can be extended up to 15 minutes in increments of 1 minute, a maximum of 3 times. � Stir the rice well before reheating. Stir and loosen the cooked rice. Be sure to stir and loosen the rice as soon as cooking is complete. Due to the shape of the inner pot, the rice is slightly sunken at the center when cooking is finished. Hold the inner pot firmly with an oven mitt etc. Note Be sure to wipe off any hot water that collects on the upper casing or that runs onto the outside of the rice cooker when you open the lid immediately after cooking or while the Keep Warm function is on. When you are done using the rice cooker… 1 Press the [Keep Warm/Cancel] key. Note If you disconnect the power plug without canceling the Keep Warm function, the next time you turn on the rice cooker, the Keep Warm light turns on and you cannot cook. 2 Disconnect the power plug, and remove the plug from the rice cooker. 3 Clean the rice cooker (see p.30 to 31). 5 Once the Rice Is Done Cooking 16

You can preset the time that you want cooking to actually be complete. The current timer settings are stored in the memory. If 13:30 is set, cooking will be completed at 13:30. 1 Open the panel cover. 2 Check the present time. � Make sure the present time is correct, or cooking will not be completed on time. See p.38 for the procedure to set the present time. � The time is displayed in a 24-hour format. 3 Press the [Timer] key. 6 Cooking Using the Timer (For the "Plain, "Brown", and "Porridge" menus only.) 17 English

keys to set the desired cooking time. � The time is displayed in a 24-hour format. � Press the [Hour] key to change the set time in 1-hour increments. Press the [Min] key to change that time in 10-minute increments. � Hold down the corresponding key to change the time more rapidly. Note Do not set the timer to more than 12 hours, as it may result in spoiled rice. 5 Press the [Menu] key to move the ▲ to the desired menu. � You do not need to press the [Menu] key if the desired menu is already selected. 6 If you select the "Porridge" menu, use the [Hour] and [Min] keys to set the desired cooking time. � Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes. � The cooking time can be set to any 5-minute increment between 40 and 90 minutes. � The default setting is for 60 minutes. Adjust as desired. 7 Press the [Start] key. The timer is set. � If you make a mistake or otherwise want to reset the timer, press the [Keep Warm/Cancel] key and repeat the procedure from step 3 on p.17. 6 Cooking Using the Timer 18

Note � The Timer function is not available in the following cases. � When the "Synchro-Cooking", "Quick", "Mixed·Sweet", "Stew·Soup", or "Cake" menu is selected. � When the preset time is less than that indicated in the following table. Menu Minimum preset time Plain 1 h 5 min Brown 1 h 35 min Porridge Cooking time + 1 min � When "0:00" is blinking on the display. � If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light. (The Timer function is not available while the Keep Warm light is on.) � If you do not operate the rice cooker within about 30 seconds after pressing the [Timer] key, an alarm sounds (3 beeps). � If the [Timer] or [Start] key is pressed while the rice cooker is in a state where the Timer function is not available, an alarm sounds (3 beeps). When not changing the Timer or the Menu You can make settings even when the panel cover is closed. ❶Check the present time. ❷Press the [Timer] key. ❸Press the [Start] key. 19 English

switches to the Keep Warm function. � Turning off the Keep Warm function Press the [Keep Warm/Cancel] key. (The Keep Warm light turns off) � Restarting the Keep Warm function Press the [Keep Warm/Cancel] key. (The Keep Warm light turns on) Keeping a small amount of rice warm Gather the rice at the center of the inner pot and serve as soon as possible. Operations during Keep Warm The Keep Warm light turns on during Keep Warm. Elapsed Keep Warm time display Hold down the [Hour] key to display the elapsed Keep Warm time. The elapsed time is displayed in 1-hour increments. After 12 hours, the display blinks up until 24 hours. � After 24 hours have elapsed, "24" blinks. Note � Avoid the following, as they may result in unusual odors, dryness, discoloration, or corrosion of the inner pot. � Using the Keep Warm function with cold rice � Adding cold rice to rice that is being kept warm � Leaving a spatula in the inner pot while the Keep Warm function is on � Using the Keep Warm function with the power plug disconnected � Using the Keep Warm function for longer than 12 hours � Keeping less than the minimum required amount of rice warm (0.5 cup) � Using the Keep Warm function for anything other than white rice (including rinse-free rice) � Do not leave the cooking plate or food cooked using the cooking plate inside the rice cooker while the Keep Warm function is on. � Be sure to remove any grains of rice that adhere to the brim of the inner pot as well as the gasket. Failure to do so can result in dryness, discoloration, odors, and stickiness of the rice being cooked. � For "Cake", the Keep Warm light blinks when baking is complete. Since condensation can drip from the inner lid, serve as soon as possible. � Serve cooked rice as soon as possible in severe weather conditions such as cold climates and high temperature environments. � If the Keep Warm temperature is too low, reheat the rice (see p.21). 7 Keeping the Rice Warm 20

For piping hot rice, reheat the rice that is being kept warm before serving it. Note � Rice will not be fully heated if more than half of the inner pot is full. � The rice will dry out if reheated under any of the following conditions. � The rice is still hot, such as immediately after cooking. � There is less than the minimum required amount of rice (0.5 cup). � The rice is reheated 3 times or more. 1 Stir and loosen the rice that was being kept warm. 2 Add 1 to 2 teaspoons of water evenly over the rice. � Adding water will prevent the rice from drying out and result in plumper rice. 3 Make sure the Keep Warm light is on. � Reheating is not available if the Keep Warm light is not on. If the light is not on, press the [Keep Warm/ Cancel] key. (See p.20) 4 Press the [Start] key. � To stop reheating, press the [Keep Warm/Cancel] key. Reheating is not available if the rice is too cold (55˚C or lower as a guideline). In this case, a repeated beeping alarm will sound. 5 Stir and loosen the reheated rice well, and even it out in the inner pot. � Hold the inner pot firmly with an oven mitt etc. 8 Reheating Cooked Rice 21 English

same time as you cook rice (soup). You can also add water to the inner pot and cook side dishes without making rice. See the supplied Cookbook for instructions. Note � Do not cook with a greater volume of ingredients than as indicated in the supplied cookbook. Doing so may cause the contents to boil over or result in improperly cooked food. � When cooking dishes with a strong odor, the odor may remain on the cooking plate. � When cooking ingredients with a strong color, that color may be transferred to the cooking plate through the broth, etc. � Do not use sharp instruments like kitchen knives, table knives, or forks inside the cooking plate. � For the best synchro- cooking experience � Do not overfill the cooking plate. � Arrange ingredients evenly in the base of the cooking plate, and leave enough space for steam to escape from each ingredient (use the level shown in the following illustration as a guide). � Use as little water or soup as you can (if there is too much liquid, it may not be heated sufficiently). � Make sure that milk, fresh cream, etc. are mixed well. � When cooking food that expands, such as a hotcake mix, only use a small amount (about 1/3 of the depth of the cooking plate as a guide). Since eggs also expand, only cook one or two at once. As this also depends on the amount of other ingredients used and the size of the eggs, adjust the amount as necessary. � Slice up ingredients that are difficult to cook thoroughly, such as root vegetables. � The cooking plate is designed for steam cooking only. It cannot be used to fry or bake. Note If ingredients are insufficiently cooked even after following the points above, move them into another container and heat in a microwave etc. (the inner pot and the cooking plate cannot be placed in a microwave). Basic steps for synchro-cooking 1 Prepare the ingredients and place them in the cooking plate. � Spread ingredients over the whole of the cooking plate and avoid stacking them. Doing so may cause the contents to boil over or result in improperly cooked food. 2 Make the necessary preparations for cooking rice or soup. (See p.12 "1" to 4) Note See the following table for the acceptable amounts of rice that can be cooked concurrently with food. Do not cook more than the acceptable maximum or less than the minimum required amounts. Doing so may cause the contents to boil over or result in improperly cooked food. Maximum Minimum 1 cup 0.5 cup Use the "Plain" scale on the inner pot to measure the ingredients for the soup as shown in the following table. Adding more than the maximum may cause the contents to boil over or result in improperly cooked food. If the ingredients are less than the minimum, they may burn. Maximum Minimum 1.5 or less on the Plain scale 1 or more on the Plain scale 9 Cooking Rice (Soup) and Side Dishes Together ("Synchro-Cooking" Menu) 22

inside the inner pot and close the lid. Note � Always place the cooking plate inside the inner pot. � Make sure that the cooking plate is level (not set at an angle). � Tilt the carrying handle of the cooking plate outward before closing the lid. 4 Insert the power plug to an outlet. Note If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light. 5 Open the panel cover. 6 Select a Menu. Press the [Menu] key and select "Synchro-Cooking". ❶Press the [Menu] key and select "Stew·Soup". ❷Set the cooking time at 20 to 30 minutes. (See p.25) Note When cooking rice and another dish, select "Synchro-Cooking". When making soup and another dish, select "Stew·Soup". 23 English

Synchro-cooking starts. Note Do not open the lid while cooking. 8 Close the panel cover. 9 When cooking is complete The Keep Warm function starts automatically. 10 Remove the cooking plate. Note � Do not leave the cooking plate in the rice cooker while the Keep Warm function is on. � Be careful when removing the cooking plate after cooking, as it will be hot. Doing so may result in burns. � Do not tilt the cooking plate while removing it. The broth, etc., may spill out and result in burns. � Do not return the cooking plate to the inner pot after removing it. Doing so may result in the rice spoiling or not being kept warm. � When making soup and another dish, ingredients may adhere to the bottom of the cooking plate, so be careful when placing it on a table etc. � When cooking with ingredients that release a lot of liquid, oils or fats when heated, or that expand during heating, such as eggs etc., some of the broth may overflow into the inner pot. Adding water to the inner pot and cooking ❶Add water up to 1 on the Plain scale, place the cooking plate inside the inner pot, and close the lid. ❷Select the "Stew·Soup" menu. ❸Set the cooking time at 20 to 30 minutes. (See p.25) ❹When cooking is complete, press the [Keep Warm/ Cancel] key, and then remove the cooking plate. When synchro-cooking is complete… 1 Press the [Keep Warm/Cancel] key. 2 Remove any odors. See p.32. 9 Cooking Rice (Soup) and Side Dishes Together ("Synchro-Cooking" Menu) 24

supplied Cookbook for instructions. With this menu, food is first brought to near boiling, the heat is then lowered to about 93˚C and the food left to simmer. The temperature is then lowered even further to about 88˚C and simmering is continued. By gradually lowering the heating temperature in this way, flavors are enhanced and the liquids do not boil down even when heated for a long period of time. Menu examples Stewed Pork Cubes and Tofu Skins in Brown Sauce; Gobo and Yamaimo Soup For how to cook "Stewed Pork Cubes and Tofu Skins in Brown Sauce" and "Gobo and Yamaimo Soup", see the supplied cookbook. Note Stir well before cooking to prevent seasonings from settling at the bottom of the inner pot. Basic steps for cooking 1 Prepare the ingredients. 2 Add ingredients to the inner pot and close the lid. Note Use the "Plain" scale on the inside of the inner pot as a reference. Using more than the maximum acceptable amount (see the table below) can prevent proper boiling or cause the contents to boil over. Be careful also not to use less than the minimum required amount, as that can also cause the contents to boil over. Maximum Minimum 3 or less on the Plain scale 1 or more on the Plain scale 3 Insert the power plug to an outlet. Note If the Keep Warm light is on, press the [Keep Warm/Cancel] key to turn off the light. 4 Open the panel cover. 5 Press the [Menu] key and select "Stew·Soup". 6 Set the cooking time. Use the [Hour] and [Min] keys to set the cooking time. The cooking time can be set to any 5-minute increment between 5 and 120 minutes. � Each time the [Hour] key is pressed, the set time will increase by 5 minutes. Each time the [Min] key is pressed, that time will decrease by 5 minutes. 10 Making a Stew ("Stew·Soup" Menu) 25 English

Cooking starts. Note Do not open the lid while cooking. 8 Close the panel cover. 9 When cooking is complete The Keep Warm light turns on and "0h" is displayed. When the Keep Warm light is on, press the [Hour] key to add extra cooking time, and then press the [Start] key. (The cooking time can be extended up to 30 minutes a maximum of 3 times.) Note When food is not sufficiently cooked, do not press the [Keep Warm/Cancel] key before adding extra cooking time. Doing so will cause the Keep Warm light to go out and additional cooking will not be possible. If you pressed it accidentally, follow the steps below. ❶Remove the inner pot and place it on a wet towel or cloth. ❷Leave the main body lid open and cool down the main body and the inner pot for about 10 minutes. ❸Place the inner pot back inside the main body. ❹Repeat the procedure from step 4 on p.25. If you want food that is being kept warm to be piping hot before serving it, press the [Start] key when the Keep Warm light is on in order to reheat that food. The remaining reheating time is displayed and an alarm (3 long beeps) sounds when the operation is complete. After reheating, the Keep Warm light turns on and the elapsed Keep Warm time is displayed. 10 Making a Stew ("Stew·Soup" Menu) 26

1 Press the [Keep Warm/Cancel] key. Press the [Keep Warm/Cancel] key to turn off the Keep Warm light. 2 Remove any odors. See p.32. � If the [Keep Warm/Cancel] key is not pressed when cooking is complete, the Keep Warm function automatically engages and the elapsed Keep Warm time is displayed in hourly increments from the first hour (1h) up to 6 hours (6h) after that. After 6 hours has elapsed, "6" blinks. Note � Do not use the Keep Warm function continuously as some foods will lose their taste. � Do not use the Keep Warm function for longer than 6 hours. 27 English

cookbook. Note � Do not try to bake types of cake other than those described in the supplied cookbook. � Do not bake with a greater volume of ingredients than as indicated in the supplied cookbook. Otherwise, ingredients may boil over. 1 Prepare the ingredients. 2 Pour the dough into the inner pot. 3 Press the air out of the dough. Note When squeezing the air out of the dough before baking, do so with a soft cloth. Otherwise the inner pot could be deformed or damaged. 4 Place the inner pot inside the main body and close the lid. 5 Insert the power plug to an outlet. 6 Open the panel cover, and then press the [Menu] key to select "Cake". 7 Set the cooking time. Use the [Hour] and [Min] keys to set the cooking time. The cooking time can be set to any 1-minute increment between 1 and 60 minutes. � Each time the [Hour] key is pressed, the set time will increase by 1 minutes. Each time the [Min] key is pressed, that time will decrease by 1 minutes. 8 Press the [Start] key. Baking starts. 11 Baking a Cake ("Cake" Menu) 28

10 When baking is complete… The Keep Warm light flashes. ❶Open the lid and poke the center of the cake with a wooden skewer. (If no raw dough comes out, the center of the cake is baked.) While the Keep Warm light is blinking, press the [Hour] key to add extra baking time, and then press the [Start] key. (The cooking time can be extended up to 30 minutes a maximum of 3 times.) Note Do not press the [Keep Warm/ Cancel] key before adding extra baking time. Doing so will cause the Keep Warm light to go out and additional baking will not be possible. If you pressed it accidentally, follow the steps below. ❶Remove the inner pot and place it on a wet towel or cloth. ❷Leave the main body lid open and cool down the main body and the inner pot for about 10 minutes. ❸Place the inner pot back inside the main body. ❹Select "Cake", and then set additional baking time. ❷Remove the inner pot, take out the cake and let it cool. Note � Wear oven mitts, etc. when removing the inner pot and careful not to touch it with your bare hands. Doing so may result in burns. � Remove the cake as soon as baking is complete. If it is left in the rice cooker, condensation on the inner lid will drip onto the cake, making it sticky. When baking the cake is complete… 1 Press the [Keep Warm/Cancel] key. 2 Remove any odors. See p.32. 29 English

performed by an authorized service representative. � To maintain cleanliness, always clean the rice cooker on the same day it is used. You should also clean the rice cooker at regular intervals. � The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain from cooking. (See p.32) Note Be sure to disconnect the power plug and the plug, and allow the main body, inner pot, inner lid, and cooking plate to cool down before cleaning. � When cleaning the product, use only dishwashing liquid or detergent. � Rinse the parts thoroughly since detergent remaining on them may result in deterioration and discoloration of materials such as resin. � Clean with a soft sponge or cloth. Parts to wash after every use ❶Clean with a soft sponge and with tap or lukewarm water. ❷Wipe off the water with a dry cloth to dry the parts thoroughly. Note � Do not clean the inner pot with the abrasive side of a heavy-duty scrubbing sponge. Doing so may damage the fluorocarbon resin coating. � Do not wash dishes, etc., inside the inner pot. Doing so may damage the fluorocarbon resin coating or cause it to peel. Also, do not place the inner pot upside down on top of dishes, etc., to dry. Parts to clean when dirty � Wet a towel or cloth, wring out the excess water, and then wipe the inside and outside of the main body and the panel cover. � Wipe the power cord with a dry cloth. � Remove burned rice and any other adhering grains of rice that have adhered to the heating plate and center sensor. � If adhering objects are hard to remove, use commercially available sandpaper (around #320), then wet a towel or cloth, wring out excess water, and wipe. � Remove any grains of rice that have adhered to the upper casing. � If the inside of the light hole on the Panel cover is dirty, wipe it with a cotton swab. Note � Do not allow water to get inside the main body. � Do not immerse the power cord in water, or splash it with water. Doing so may result in short-circuiting or electric shock. 12 Cleaning and Maintenance 30

� Always keep the inner pot and inner lid clean to prevent corrosion and odors. � Do not use harmful materials such as thinner, cleanser, bleach, chemically-treated wiping cloths, metal scrubbers, or nylon scrubbers. � Always clean each part separately. � Do not immerse the measuring cup or spatula in hot water. Doing so may cause them to become deformed. � Do not use a dishwasher/dryer to clean the inner pot. Doing so may cause them to become deformed. � Always clean the inner lid after cooking with grains (amaranths, etc.). The steam vent on the inner lid may clog and cause problems, such as preventing the lid from opening, resulting in improperly cooked food. Removing and attaching the inner lid � Removing the inner lid Pull to the front to remove. � Attaching the inner lid Insert the inner lid into the hole on the lid as shown in the following figure. Note Do not pull the lid gasket. Once it is detached, it cannot be reattached. 31 English

� Main body ❶Add water up to 70 to 80% of the inner pot, and then with the "Plain" menu selected, press the [Start] key. (Do not place the cooking plate inside the inner pot. When the Keep Warm light is on, press the [Keep Warm/ Cancel] key. If odors become bothersome, use about 20 g of citric acid added to the water for more effective deodorizing. � It may be impossible to remove some odors completely. In this case, contact the place of purchase. ❷Wash the inner pot and inner lid with a standard kitchen detergent, and then rinse thoroughly with water. ❸Allow the main body and all parts to dry in a well-ventilated location. Note � Be careful when handling the inner pot and main body after cleaning as they become hot. Touching them may result in burns. � Be careful when handling the cooking plate after soaking as it becomes hot. Touching it may result in burns. � Cooking plate Immerse the cooking plate in hot water and allow it to soak for about 1 hour. Cleaning the heating plate During use, condensation runs off the lid and may stain the heating plate. This does not affect the the rice cooker's operations, but if it does concern you, clean as shown below. ❶Apply a small amount of commercially available cream cleanser to a nylon scrubbing brush, and lightly scrub the stained areas on the heating plate. ❷Wipe away any dirt with damp kitchen paper or a cloth. 12 Cleaning and Maintenance 32

etc. Check point When Shared cooking menu Was the amount of rice, ingredients, and water correct? Was cooking done with alkaline ionized water (pH 9 or higher)? Was cooking done with hard water such as mineral water? Was the correct menu selected? Was a key pressed after cooking without turning off the Keep Warm function? Are there grains of burned rice or water drops etc. adhering to the exterior base inner pot, the hot plate, or the center sensor? Is the inner pot deformed? Was the plug disconnected, or was there a prolonged power outage? Was the rice stirred and loosened well? Was more than the maximum amount of rice used? Cooked rice Is too hard ● ● ● ● ● ● ● ● Is too soft ● ● ● ● ● ● ● Is not cooked completely ● ● ● ● ● ● ● Has a hard center ● ● ● ● ● ● ● Is burned ● ● ● ● ● ● During cooking Steam leaks ● ● ● ● Boils over ● ● ● ● Cooking time is too long ● ● ● ● ● ● Reference page 11·12 - - 14·19 12·16 12·30 - 32 - 39 16 11·38 Check point When Shared cooking menu Are there any grains of rice adhering to the gasket or the brim of the inner pot, etc.? Was the rice (other than rinse free rice) washed sufficiently? Was hot water (over 35˚C) used to wash the rice or adjust the water level? Was the rice left soaking in the water too long after washing? Was the rice left in a colander after washing? Was the lid closed securely? Was the rice mixed with other ingredients or multi-grain rice? Were seasonings stirred well? Were there a lot of cracked grains of rice? Was cooking continued immediately after the initial cooking? Was the rice cooker and its parts cleaned sufficiently? Cooked rice Is too hard ● ● ● ● Is too soft ● ● ● ● ● ● ● Is not cooked completely ● ● ● Has a hard center ● ● ● ● Is burned ● ● ● ● ● ● Smells like rice bran ● During cooking Steam leaks ● ● ● Boils over ● ● ● ● ● Cooking time is too long ● ● Reference page 12·30 11·12 12 - - 12 11 - - 30 - 32 13 Cooking Is Not Performed Properly 33 English

Was the timer function used? Were more than the maximum or less than the minimum amounts of ingredients and seasonings used than indicated in the cookbook? Were the ingredients arranged unevenly in the cooking plate? Was a menu other than "Synchro-cooking" or "Stew·Soup" used? Was the plug disconnected, or was there a prolonged power outage? Cooked rice Is too hard ● ● Is too soft ● ● ● ● Is not cooked completely ● ● ● Has a hard center ● ● Is burned ● ● ● ● Has an odor ● ● ● Is sticky ● ● ● Cooked food Is too hard ● ● ● Is too soft ● ● ● ● Is not fully heated ● ● ● Overflows into the rice ● ● ● During cooking Steam leaks ● ● ● Boils over ● ● ● Cooking time is too long ● ● ● Reference page - 22 22 22 - 24 39 Problem Cause There is a thin film covering the rice. A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your health. Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot. Check point When Was the amount of rice, ingredients, and water correct? Are there grains of burned rice or water drops etc. adhering to the exterior base inner pot, the heating plate, or the center sensor? Was the plug disconnected, or was there a prolonged power outage? Was the rice stirred and loosened well? Are there any grains of rice adhering to the gasket or the brim of the inner pot, etc.? Was the rice (other than rinse free rice) washed sufficiently? Was the rice or food reheated 3 or more times? Was the Timer function set for more than 12 hours in advance? Was the Keep Warm function used continuously for more than 12 hours? Rice being kept warm Has an odor ● ● ● ● ● ● Is discolored ● ● ● ● ● Is dry ● ● ● ● ● ● ● Is sticky ● ● ● ● ● ● Reheated rice is dry ● ● ● ● Reference page 11·12 12·30 - 32 39 16 12·30 11·12 21 17 - 19 20 13 Cooking Is Not Performed Properly 34

rice or rinse free rice being kept warm? Was less than the minimum required amount of rice being kept warm or reheated? Is the rice concentrated around the outer portions of the inner pot (less rice in the middle of the pot)? Was cold rice added? Was a spatula left in the inner pot? Did you try to reheat rice that was just cooked and was still hot? Was the rice cooker and its parts cleaned sufficiently? Were odors removed after cooking or cake baking? Was rice left in the rice cooker with the Keep Warm function turned off? Rice being kept warm Has an odor ● ● ● ● ● ● ● Is discolored ● ● ● ● ● Is dry ● ● ● ● ● Is sticky ● ● ● ● ● ● Reheated rice is dry ● ● ● ● Reference page 20 20 20 20 20 21 30 - 32 24·27· 29·32 20 14 Stew Cooking or Cake Baking Does Not Go As Expected Check the following points if you experience a problem with the "Stew·Soup" or "Cake" menus Check point When Were the appropriate ingredients and amounts used? Were more than the maximum acceptable ingredients added?※ Were less than the minimum required ingredients added?※ Was the cooking or bread baking time too short? Was the cooking or bread baking time too long? Are there any grains of rice adhering to the gasket or the brim of the inner pot, etc.? Was the lid closed securely? Was the plug disconnected, or was there a prolonged power outage? Does not boil/Does not bake enough ● ● ● ● ● ● Boils over ● ● ● Boils down/burns ● ● ● Reference page 25·28 25 - 29 25·28·30 39 � "Stew·Soup" menu only 35 English

Problem Check point Action Reference page The rice has not been cooked. The food has not been cooked. Is the connector inserted in the main body properly, and is the power plug properly connected to an outlet? Insert the power plug fully into an outlet. 4·12·24·25·28· 38 Rice was not cooked completely by the preset time. Does the display show the correct present time? Set the correct present time. 38 Check "Cooking time is too long" on p.36 and take the necessary action. An alarm (3 beeps) sounds and the Timer function cannot be set. Does the display show the correct present time? Set the correct present time. 38 Is "0:00" blinking on the display? Set the present time. Was the "Synchro-Cooking", "Quick", "Mixed·Sweet", "Stew·Soup", or "Cake" menu selected? The Timer function is not available for the "Synchro-Cooking", "Quick", "Mixed·Sweet", "Stew·Soup", or "Cake" menus. 17·19 Was an unacceptable time set? Set a time that is acceptable under the Timer function. An alarm (3 beeps) sounds when the Timer function is set. An alarm sounds if you do not operate the rice cooker within about 30 seconds after pressing the [Timer] key. Continue setting the Timer function. 17·19 The display is blurred. Are there any grains of burned rice or any other remaining grains of rice adhering to the gasket or the brim of the inner pot? Completely remove all remaining rice. 12·30 - 32 Is the outer surface of the inner pot wet? Wipe with a dry cloth. Sound is heard during cooking, steaming, reheating, or when the Keep Warm function is on. Do you hear a ticking sound? This is the sound from the microcomputer controller. This is not a malfunction. 9 Do you hear a popping sound? This is the sound of metal contracting due to heat. This is not a malfunction. Do you hear a water bubbling sound? (During cooking and steaming only) This is not a malfunction. Do you hear a completely different sound from the above? Contact the place of purchase. - Reheating is disabled. Does an alarm (3 beeps) sound when you press the [Start] key? The rice is cold. Rice below approximately 55ºC cannot be reheated. 21 Is the Keep Warm light off? Press the [Keep Warm/Cancel] key and check that the Keep Warm light turns on. Then, press the [Start] key again. Food adheres to the inner lid during synchro-cooking. When cooking with ingredients that expand during heating, such as eggs etc., some may adhere to the inner lid. If it is bothersome, reduce the amount of the ingredients. - Baking a cake takes a long time. If the power voltage is low, it may take longer than the standard time to completely bake a cake. Extend the baking time if it is not completely baked. 29 Water or rice has entered the main body. Water or rice inside the main body may cause problems. Contact the place of pur- chase. - When setting the present time, pressing the [Hour] or [Min] key does not access the time setting mode. The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in use, or during reheating. 38 The Keep Warm light is blinking. When the "Cake" menu is selected, the Keep Warm light blinks when cooking is com- plete. 16·20·29 15 Troubleshooting 36

blinking. Was the Keep Warm function used continuously for more than 12 hours? The elapsed Keep Warm time will blink when the Keep Warm function has been on for more than 12 hours. 20 Was a stew kept warm for more than 6 hours? The elapsed Keep Warm time will blink when the Keep Warm function has been on for more than 6 hours. 27 The present time, preset timer settings, and elapsed Keep Warm time are lost when the power plug is disconnected. Does "0:00" blink on the display when the power plug is connected again? The lithium battery has run out. Contact the place of purchase. 9 The lid will not open, or it opens during cooking. Are there any grains of rice adhering to the upper casing? Completely remove all remaining rice. 12·30 Nothing happens when a key is pressed. Is the connector inserted in the main body properly, and is the power plug properly connected to an outlet? Insert the power plug fully into an outlet. 4·12·24·25·28· 38 Is the Keep Warm light on? Press the [Keep Warm/Cancel] key to turn off the Keep Warm function, then try the operation again. 12·20 There is a smell of plastic etc. Such odors may occur when the rice cooker is first used, but they should disappear over time. - Some lines and waves appear on the plastic parts. These traces occurred during molding and do not affect the proper functioning of the product. - Indications appear Display Action Reference page " " appears on the display and a long lasting or continuous beeping alarm sounds. A malfunction has occurred in the main body. Disconnect the power plug, and then contact the place of purchase. - Plastic parts Plastic parts that come into contact with heat or steam deteriorate over time. Contact the place of purchase. 37 English

The time is displayed in a 24-hour format. � The time cannot be set during cooking, when the Keep Warm function is on, when the Timer function is in use, or during reheating. Example: Changing the present time from "9:30" to "9:35" 1 Open the panel cover. 2 Insert the power plug to an outlet (see p.12). 3 Display the time setting mode. Press the [Hour] or [Min] key to display . 4 Set the present time. � Set the hour with the [Hour] key and the minute with the [Min] key. � Hold down the corresponding key to change the time more rapidly. � When you have finished setting the time, press the [Min] key. � To cancel setting the time, press the [Keep Warm/ Cancel] key. 5 Close the panel cover. Specifications Unit Size 0.54 L (3 cup) type Power source 220 - 230V 50/60Hz Rater power (W) 385 - 420 Cooking capacity (L) Plain 0.09 to 0.54 (0.5 to 3 cups) Synchro-Cooking 0.09 to 0.18 (0.5 to 1 cup) Quick 0.09 to 0.54 (0.5 to 3 cups) Mixed 0.09 to 0.36 (0.5 to 2 cups) Sweet 0.09 to 0.36 (0.5 to 2 cups) Porridge Hard 0.09 to 0.135 (0.5 to 0.75 cup) Soft 0.09 (0.5 cup) Brown 0.09 to 0.36 (0.5 to 2 cups) Outside dimensions* (cm) Width 22.0 Depth 27.3 Height 19.1 Weight* (kg) 2.9 � Depending on the room temperature and usage, a time discrepancy of 30 to 120 seconds may occur over the course of a month. � One cup is about 150 g. * Approximate values. 38

If the plug is disconnected during cooking, when the Keep Warm function is on, during reheating, or when the Timer function is in use, plug it back in immediately. The function being used will continue to operate. Also, if a power outage does occur, the rice cooker will resume its normal functions once power is restored. When the connector is disconnected, or there was a prolonged power outage Once power is restored While the Timer function is set The timer will resume operation. (If the power outage lasts for an extended period of time and the preset time has passed when power is restored, the rice cooker will immediately begin cooking.) During cooking/reheating The rice cooker will resume cooking/reheating. While the Keep Warm function is on The Keep Warm function resumes. � Depending on the conditions, rice may not be cooked properly, or the Keep Warm temperature may drop. Purchasing replacement parts and optional accessories The inner pot's fluorocarbon resin coating may wear and peel with extended use. (See p.7) For stubborn dirt, odors, or serious damage, contact the place of purchase. 39 English

10 炖汤（“Stew·Soup”菜单）............................................... 61 11 烘焙蛋糕（“Cake”菜单）................................................. 63 12 清洗的方法.............................................................. 65 13 当您觉得煮饭不正常时..................................................... 67 14 慢炖或蛋糕烘焙效果不理想................................................. 69 15 认为发生故障时........................................................... 70 其它.................................................................... 72 时间的调整方法........................................................... 72 规格.................................................................... 72 插头拔下或长时间断电时................................................... 73 关于消耗品·部件的购买................................................... 73 41 简体中文

以免因与其它电器同时使用，造成多头插座异常发热 或起火。 请勿使用已破损的电源线及损坏电源线。 （如加工·强行弯曲·接近高温部·拉扯·扭曲·捆 扎·压在重物下、夹在物中等行为。） 以免造成火灾、触电。 如果电源插头上有灰尘，请及时擦拭干净。 以免造成火灾。 请将电源插头完全插到底。 以免造成触电、短路、起火。 电源线或电源插头破损或插座松动时，请勿使用 以免造成触电、短路、起火。 如果电源软线损坏，必须用专用软线或从其制造商或 维修部买到的专用组件来更换。 请勿用湿手插入或拔出电源插头。 以免造成触电或受伤。 请勿让婴幼儿舔吮产品插 头。 注意勿让婴幼儿误舔。以 免造成触电或受伤。 煮饭中，请勿打开上盖。 以免造成烫伤。 请勿将脸或手靠近调压阀或蒸汽孔。 以免造成烫伤。特别注意勿让婴幼儿触摸。 请勿让儿童独自使用，或在婴幼儿可以触碰到的地方 使用。 以免造成烫伤、触电或受伤。 1 安全注意事项 使用前请仔细阅读，并务必遵守。 42

上。在厨柜等地方使用时 请注意勿让蒸汽滞留在里面。 请勿在蒸汽会被强制喷到 操作面板上的狭小空间内 使用本产品。 否则会因蒸汽或发热而导 致操作面板和本体老化、 变色或变形。在滑动式餐 桌上使用时，请在蒸汽不 会接触插头的位置使用。 请勿让电源插头接触蒸汽。 以免造成火灾、触电或起 火。在滑动式桌子上使用 时，应放置在电源插头接触 不到蒸汽的地方使用。 请勿在不足以支撑其重量的滑动式餐桌上使用。 如果电器掉落，则可能会导致伤害、烫伤或故障。使 用前确保餐桌足以支撑电器的重量。 请勿在会淋到水 或靠近烟火的场 所使用。 以免造成触电或 漏电、本体变形或 引起火灾或故障。 请勿使用非专用内锅。 以免造成过热、异常情况。 请勿在本产品以外使用调理盘。 以免造成火灾或烫伤。 请勿使用本产品以外的专用电源线。此电源线请勿用 在其他电器产品上。 以免造成故障、起火。 43 简体中文

请勿空烧。 以免造成故障、过热或异常情况。 打开上盖时请注意蒸汽。 以免烫伤。 请勿在使用中或刚使用完触碰高温部。 以免造成烫伤。 不使用时请从插座拔下电源插头。 以免受伤或烫伤及因绝缘老化而造成触电、漏电火 灾。 请务必手持电源插头拔下 电源。 以免造成触电或短路而起 火。 请勿使用多头插座。 以免造成火灾。 请小心使用。 请勿摔落或加以强烈撞击。以免造成受伤或故障。 请待本体冷却后，再进行清洗。 以免触摸到高温部，造成烫伤。 请勿整体清洗。 请勿整体清洗本体，或让水进入本体内部或底部。以 免造成短路或触电。 煮饭中请勿移动本体。 以免造成烫伤或食物溢出。 如果插头已拔下，则不会再进一步烹调。 移动本体时，请勿触碰到上盖开关片。 以免上盖打开，造成受伤或烫伤。 本产品为一般家庭用电器。 该产品在家庭内或在以下场所都可以使用，但需要注 意。 � 商店，办公室等的茶水间 � 农场 � 在酒店等住宿的客房 � 在民宿等简易住宿的客房 请勿在电磁炉上使用此电器。 以免导致故障。 清洁保养前，请务必将电源插头从插座拔下，从本体 的电源插口上拔下产品插头。清洁保养完后，再次使 用时请确认电源线两端的插头及本体上的电源插口 是否充分干燥后再插入使用。插入电源时请勿移动本 产品。 以免造成短路、触电、起火。 1 安全注意事项 44

为了能经久耐用，请注意 � 请清除粘附于本产品上的焦饭粒和米粒等。 以免造成漏蒸汽、煮沸溢出、故障或煮饭不理想。 � 煮饭中，请勿将布等覆盖在本体上。 以免造成本体或上盖变形·变色。 � 请勿重新加热（保温）已凉下来的煮熟米饭。 否则可能会导致故障或火灾。 � 为维持本产品的功能和性能，在产品上设计有小孔，因此有可能会有虫子等进入引起故障。请注意使用 市场上销售的防虫遮罩物等进行防护。另外，因虫子等异物进入引起的本产品故障属于有偿修理的范围。请联系使用说 明书上记载的服务热线。 � 内锅的氟素加工会随着使用不断消耗，并可能脱落，但对人体无害且对煮饭或保温功能无影响。如果担心或发生变形和 腐蚀现象时，可以购买并替换。请联系使用说明书上记载的服务热线。 � 请务必遵守，以免内锅氟素加工面膨胀，剥落或变形。 � 请勿将内锅直接放在煤气上烧或放在电磁炉上·微波炉中使用。 � 请勿保温白米（免洗米）以外的米饭（菜饭等）。 � 请勿在内锅中使用醋。 � 请勿使用附属品木制以外的饭勺。 � 请勿使用金属制的汤勺、汤匙、打蛋器等坚硬物品。 � 请勿在内锅中放入竹制蒸笼。 � 请勿将餐具等坚硬物放入内锅。 � 请勿使用钢丝球或尼龙刷等坚硬的物品来清洗。 � 请勿使用洗碗机或烘碗机等。 � 淘米时请勿用力按压内锅。 � 内锅变形时，请联系使用说明书上记载的服务热线。 45 简体中文

约 150 克 <调理盘> 关于提示音 烹调过程中、蒸制过程中、重新加热过程中及保温过程 中，电饭煲会发出以下声音，这并非异常： � “喀嚓喀嚓”的声音（微电脑控制的声音） � “哔叽哔叽”的声响（升温时金属收缩的摩擦声音） � 水迸溅的声音（仅限煮饭，焖饭过程中） 关于锂电池 因锂电池安装在里面，即使拔掉电源插头也会继续保存现 在时间及预约时间。 � 在拔下电源插头的状态下，锂电池的寿命为4～5年。 � 锂电池没电时，插上电源插头后液晶显示屏显 示“0:00”闪烁。可正常煮饭，但是若拔下电源插头 后，现在时间、预约时间及保温时间的记忆将会消失。 注意 用户不可自己更换锂电池。 更换新锂电池时请联系使用说明书上记载 的服务热线。 时间确认 时间以 24 小时制显示。若时间不准确，请调整到现在时 间。（参照第72 页） 47 简体中文

�: 米饭可以保温。但是，口感会变差。 菜单选项和功能 48

52、53 和 54 页了解烹调说明。 选择上等米，存放在阴凉的场所。 选择碾米日期新、米粒整齐、有光泽的米。存放时，请 存放在通风良好的阴暗场所。 使用附带的计量杯 正确量米。 1 杯约 0.18 L。 � 也对免洗米使用附带的计 量杯。 淘米时要动作 迅速。 以足量的水迅速搅拌 后将米泔水倒掉，重复 淘米直到米泔水变清。 煮半精米、全米、胚芽米、发芽糙米、 杂粮什锦饭时，选择“Plain”菜单。 � 同时使用杂粮米与白米煮饭时，请将杂粮米放在白米 上面。 � 与精米相比，可能会有更多的烧焦饭。 煮免洗米 � 加入免洗米和水，然后从底部开始充分搅动，使每一 粒米都完全浸入水中。（只是将水加入到米中会使米 无法完全浸入水中，并可能会导致煮的饭不可口。） � 如果加入的水变白，我们建议您再换水一两次，将米 完全洗净。（水变白是因为米中的淀粉，不是有麸 糠，但是煮饭时米中有淀粉可能会导致烧糊，内部物 体溢出或煮的饭不可口。） 请根据米粒的种类及个人的嗜好调节 水量。 自标准刻度增减水量时，增减量请勿超过刻度的1/3。 � 要添加的水量 菜单 水量 （以内锅内上的相应刻度为参考标准） Plain Synchro-Cooking Quick Mixed 使用“Plain”刻度。 Sweet (糯米) 使用“Sweet”刻度。 Sweet (糯米和普通 米) “Plain”和“Sweet”刻度之间。 Brown 使用“Brown”刻度。 Porridge Hard Porridge: 使用“Porridge Hard”刻度。 Soft porridge: 使用“Porridge Soft”刻度。 � 对于免洗米，确保将水量加到略高于刻度线（水面刚好盖住 刻度线）。 � 煮半精米、全米、胚芽米、发芽糙米、杂粮什锦饭时，请 以“Plain”刻度为参考标准酌量增减。 � 如果发芽糙米和杂粮米的包装袋上标明有水量，则请以该水 量为准，根据自己的嗜好酌量增减。 放入其它配料煮饭时 相对于 1 杯米，配料应在 70 克以下。充分搅匀调料， 将配料放在米上面。放入配料蒸饭时，使用的量务必不 超过可接受的最大煮饭量（见下表）。 Mixed·Sweet 2 杯以下 Brown 1.5 杯以下 Porridge·Hard 0.5 杯 煮出可口米饭的诀窍 49 简体中文

1 使用计量杯量米 务必使用随电饭煲附带的量杯。 � 附带量杯中装入的米量约相当于（约 0.18 L）。 也对免洗米使用附带的量杯。 注意 务必使用规定的米量（参照第 72 页 的“规格”）。否则米饭可能煮出的饭不可 口。 2 淘米。 可以用内锅来淘米。 � 对于免洗米，请参考第 49 页。 注意 � 请勿使用热水（35℃以上）淘米或加热水。 否则煮出来的饭会不可口。 � 淘米时请勿过度用力。 以免损坏内锅和防止煮出来的饭会不可 口。 3 调节水量 将内锅放平，对准内锅内侧的刻度调节水量。 请根据米粒的种类、菜单及个人的嗜好调节水量。（参照第 49 页的的参考标准表） 4 擦除水滴和米粒等。 注意 请务必去除加热板、中心温度传感器、上框 和卡钩周围附着的饭粒、米粒等。否则会导 致上盖无法盖上，或上盖在煮饭过程中打 开。 3 煮饭前 50

Cancel] 键将指示灯熄灭。 51 简体中文

1 打开面板罩。 � 请勿对面板罩过度用力或在它上面放任何东西。 � 如果面板罩上粘有水或其它煮饭材料，请立即擦除。 2 按下 [Menu] 键将 ▲ 移到所 需菜单。 每次按 [Menu] 键，所选的菜单会按照下面所示的顺序更 改。 � 如果已经选择了所需菜单，则不需要按 [Menu] 键。 注意 选择“Quick”时，煮饭时间会比“Plain” 模式短。 3 如果选择“Porridge”菜单，请 使用 [Hour] 和 [Min] 键设定 所需的煮饭时间。 � 每次按 [Hour] 键，设定时间会增加 5 分钟。每次按 [Min] 键，时间会减少 5 分钟。 � 烹调时间可以设定为 40 到 90 分钟之间任何以 5 分 钟为增量的时间。 � 默认设置为 60 分钟。根据需要进行调整。 4 按下 [Start] 键。 烹调开始。 5 盖上面板罩。 � 请勿按面板罩上的任何键。 注意 请勿使任何磁体靠近电饭煲，面板罩内置有 磁铁。 烹调时间参考标准 Plain Synchro-Cooking Quick Mixed·Sweet Brown 43 至 53 分钟 43 至 53 分钟 19 至 41 分钟 38 至 56 分钟 67 至 81 分钟 � 上面时间是指煮饭前米未浸泡到煮饭后蒸汽排完所用的时间。（电压: 220 - 230 V，室温: 23℃，水温: 23℃，水量: 正常水量） � 根据所煮的饭量、米种类、配料类型和数量、室温、水温、水量、电压和是否使用了计时功能，煮饭时间会有所差异。 4 煮饭 52

钟)。 蒸汽排放时间根据所选菜单而有所不同。在蒸汽排放期 间，会显示剩余时间。 烹调完成时。 自动开始保温模式。 � 如果在“Porridge”菜单下加入了材料或需要延长煮饭 时间，您可以设定所需额外煮饭时间。只需在 保温指 示灯亮灯时按下 [Hour] 和 [Min] 键，然后按下 [Start] 键。煮饭时间最多可以延长 15 分钟（增量为 1 分钟），最多 3 次。 � 在重新加热前翻松米饭。 翻松煮好的米饭。 务必煮饭完成后马上翻松米饭。 由于内锅的形状，煮饭完成后，中间的米饭会略微凹陷。 请用隔热手套抓紧内锅。 注意 如果在刚煮好饭后或在保温中打开上盖，会 有水珠滴落到电饭煲上框或外部，请将其擦 拭干净。 用完电饭煲…后 1 按下 [Keep Warm/Cancel] 键。 注意 如果拔下电源插头时没有取消保温模 式，则下次使用电饭煲时，保温指示 灯会亮灯，并且您不能煮饭。 2 拔下电源插头，从电饭煲上拔出产品插 头。 3 清洁电饭煲 （参照第 65 到第 66 页）。 5 饭煮好后 53 简体中文

1 打开面板罩。 2 检查当前时间。 � 确保当前时间是正确的，否则煮饭将不能按时完成。参 照第 72 页了解设定当前时间的步骤。 � 时间以 24 小时格式显示。 3 按下 [Timer] 键。 6 计时煮饭 （仅适用于“Plain”、“Brown”和“Porridge”菜单。） 54

所需的煮饭时间。 � 时间以 24 小时格式显示。 � 按下 [Hour] 键更改设定时间 - 1 小时增量。按下 [Min] 键更改该时间 - 10 分钟增量。 � 按下相应键可更快地更改时间。 注意 设定的计时时间请勿超过 12 小时，这可能 会导致米饭变质。 5 按下 [Menu] 键将 ▲ 移到所 需菜单。 � 如果已经选择了所需菜单，则不需要按 [Menu] 键。 6 如果选择“Porridge”菜单，请 使用 [Hour] 和 [Min] 键设定 所需的煮饭时间。 � 每次按 [Hour] 键，设定时间会增加 5 分钟。每次按 [Min] 键，时间会减少 5 分钟。 � 烹调时间可以设定为 40 到 90 分钟之间任何以 5 分 钟为增量的时间。 � 默认设置为 60 分钟。根据需要进行调整。 7 按下 [Start] 键。 计时已设定。 � 如果设错时间或想要重设计时，请按下 [Keep Warm/ Cancel] 键，并重复第 3 步的步骤（第 54 页）。 8 盖上面板罩。 注意 � 计时功能不适用于以下情况。 � 选择 了“Synchro-Cooking”、“Quick”、 “Mixed·Sweet”、“Stew·Soup” 或“Cake”菜单时。 � 预设时间小于下表指示的时间时。 菜单 最少预设时间 Plain 1 小时 5 分 Brown 1 小时 35 分 Porridge 煮饭时间 + 1 分 � “0:00”在液晶显示屏上闪烁。 � 保温指示灯亮灯时，请按 [Keep Warm/ Cancel] 键将指示灯熄灭。（保温指示灯 亮灯时，计时功能不可用。） � 如果在按下 [Timer] 键后约 30 秒 内您没有操作电饭煲，报警声会响起 （3 声）。 � 如果在电饭煲处于计时功能不可用 状态时按 [Timer] 或 [Start] 键， 报警声会响起（3 声）。 没有更改计时或菜单时 即使在面板罩盖上时您也可以进行设置。 ❶检查当前时间。 ❷按下 [Timer] 键。 ❸按下 [Start] 键。 55 简体中文

（保温指示灯熄灯） � 重新启动保温模式 按下 [Keep Warm/Cancel] 键。 （保温指示灯亮灯) 对少量米饭保温时 保温时，请将米饭集中到内 锅的中央，并尽早食用。 保温时的操作 保温中，保温指示灯亮灯。 已过保温时间显示 按下 [Hour] 键可显示已过保温时间。已过时间以 1 小 时增量显示。 12 小时后，显示屏一次会闪烁，直至 24 小时。 � 经过 24 小时后，“24”闪烁。 注意 � 请避免以下情况，否则可能会导致米饭发 臭、发干、变色、腐坏或导致内锅腐蚀。 � 对冷饭保温 � 在保温的米饭中添入冷饭 � 放入饭勺一起保温 � 拔下电源插头保温 � 12 小时以上的保温 � 最少煮饭量以下的保温（0.5 杯） � 白米（包括免洗米）以外的保温 � 请勿在电饭煲内放入调理盘或用调理盘 烹调的食物的状态下保温。 � 内锅边缘或垫圈等上粘有饭粒等时，请清 除干净。否则会导致米饭干燥、变色、发 臭或发黏。 � 对于“Cake”，当烘焙完成后，保温指示 灯会闪烁。由于冷凝水滴可能会从内盖滴 下，煮好后请尽早食用。 � 在苛刻的气候环境下（严寒地区或高温场 所）使用时，煮好后请尽早食用。 � 如果保温温度太低，会对米饭重新加热 （参照第 57 页）。 7 米饭保温 56

� 米饭重新加热过 3 次或以上。 1 翻松保温中的米饭。 2 将米饭上均匀加上 1 到 2 汤 匙水。 � 加水会防止米饭变干，并使其蓬松。 3 确保 保温指示灯已亮灯。 � 如果 保温指示灯未亮，则不能重新加热。如果指示灯 未亮，按下 [Keep Warm/Cancel] 键。 （参照第 56 页） 4 按下 [Start] 键。 � 要停止重新加热，按下 [Keep Warm/Cancel] 键。 如果米饭太凉（参考标准为 55℃ 或更 低），则不能重新加热。此时，重新报 警会响起。 5 在内锅中均匀翻松重新加热的 米饭。 � 请用隔热手套抓紧内锅。 8 对煮好的米饭重新加热 57 简体中文

注意 <煮饭时> 同时烹调时的煮饭量请参照下表。请勿超过 最多煮饭量或不足最少煮饭量。否则会导致 溢锅或使烹调的饭菜不可口。 最大 最小 1 杯 0.5 杯 <做汤时> 使用内锅中的“Plain”刻度测量下表所示 的汤材料。加入的量超过最大值可能会导致 溢锅或使烹调的饭菜不可口。如果材料少于 最小值，则可能会被烧焦。 最大 最小 Plain 刻度1.5以下 Plain 刻度1以上 3 将调理盘放入内锅中，盖上上 盖。 注意 � 务必将调理盘放入内锅中。 � 确保调理盘保持水平（没有任何倾斜）。 � 向外倾斜调理盘的把手后盖上上盖。 4 将电源插头插入插座。 注意 保温指示灯亮灯时，请按 [Keep Warm/ Cancel] 键将指示灯熄灭。 9 同时做成米饭（汤）与菜肴（Synchro-Cooking 菜单） 58

<同时煮饭和做菜时> 按下 [Menu] 键并选择“Synchro-Cooking”。 <同时做汤和做菜时> ❶按下 [Menu] 键并选择“Stew·Soup”。 ❷设定 20 到 30 分钟的烹调时间。 （参照第 61 页） 注意 同时煮饭和做菜时，选 择“Synchro-Cooking”。同时做汤和做菜 时，选择“Stew·Soup”。 7 按下 [Start] 键。 同时烹调开始。 注意 烹调时请勿打开上盖。 8 盖上面板罩。 9 烹调完成时 自动开始保温模式。 59 简体中文

盖上上盖。 ❷选择“Stew·Soup”菜单。 ❸设定 20 到 30 分钟的烹调时间。（参照第 61 页） ❹烹调完成时，按下 [Keep Warm/Cancel] 键，然后取出 调理盘。 同时烹调完成时… 1 按下 [Keep Warm/Cancel] 键。 2 去除异味。参照第 66 页。 9 同时做成米饭（汤）与菜肴（Synchro-Cooking 菜单） 60

Plain 刻度 1 以上 3 将电源插头插入插座。 注意 保温指示灯亮灯时，请按 [Keep Warm/ Cancel] 键将指示灯熄灭。 4 打开面板罩。 5 按下 [Menu] 键并选 择“Stew·Soup”。 6 设定烹调时间。 使用 [Hour] 和 [Min] 键设定烹调时间。 烹调时间可以设定为 5 到 120 分钟之间任何以 5 分钟 为增量的时间。 � 每次按 [Hour] 键，设定时间会增加 5 分钟。每次按 [Min] 键，时间会减少 5 分钟。 7 按下 [Start] 键。 烹调开始。 注意 烹调时请勿打开上盖。 10 炖汤（“Stew·Soup”菜单） 61 简体中文

调时间，然后按下 [Start] 键。（烹调时间最多可以延长 30 分钟，最多延长 3 次。） 注意 食物没有煮熟时，在增加额外烹调时间之 前，请勿按下 [Keep Warm/Cancel] 键。否 则会导致 保温指示灯熄灭，不能再进行烹 调。如果意外按下，请按照以下步骤操作。 ❶取出内锅，将其放在湿毛巾或布上。 ❷使本体上盖保持打开，让本体和内锅冷却 10 分钟。 ❸将内锅放回本体中。 ❹重复第 61 页的第 4 步的步骤。 <对煮好的米饭重新加热> 如果想要让保温的饭烫热后再吃，请在 保温指示灯亮灯 时，按 [Start]键，以重新加热。剩余重新加热时间会显 示，操作完成后会响报警（3 长声）。重新加热后，保温 指示灯亮灯，已过保温时间会显示。 烹调完成时… 1 按下 [Keep Warm/Cancel] 键。 按下 [Keep Warm/Cancel] 键使 保温指示灯熄灭。 2 去除异味。参照第 66 页。 � 如果在烹调完成时没有按下 [Keep Warm/Cancel] 键，保温模式会自动启动，已过保温时间会显示，从 第一个小时 (1h) 到最多 6 小时 (6h)，增量为 1 小时。经过 6 小时后，“6”闪烁。 注意 � 请勿连续使用保温模式，以免造成 导致食物口感变差。 � 使用保温模式请勿超过 6 小时。 10 炖汤（“Stew·Soup”菜单） 62

键选择“Cake”。 7 设定烹调时间。 使用 [Hour] 和 [Min] 键设定烹调时间。 烹调时间可以设定为 1 到 60 分钟之间任何以 1 分钟 为增量的时间。 � 每次按 [Hour] 键，设定时间会增加 1 分钟。每次按 [Min] 键，时间会减少 1 分钟。 8 按下 [Start] 键。 烘焙开始。 11 烘焙蛋糕（“Cake”菜单） 63 简体中文

间，然后按下 [Start] 键。（烹调时间最多可以延长 30 分钟，最多延长 3 次。） 注意 在增加更多烘焙时间前，请勿按下 [Keep Warm/Cancel] 键。否则会导致 保温指示灯熄灭，不能再进行烘焙。如 果意外按下，请按照以下步骤操作。 ❶取出内锅，将其放在湿毛巾或布上。 ❷使本体上盖保持打开，让本体和内锅 冷却 10 分钟。 ❸将内锅放回本体中。 ❹选择 "Cake"，然后设定更多烘焙时 间。 ❷取出内锅，取出蛋糕，让它晾凉。 注意 � 取出内锅时戴上隔热手套，注意不要让手 碰到它。否则可能会导致烫伤。 � 烘焙完成后即刻取出蛋糕。如果留在电饭 煲中，内盖上的冷凝水会滴到蛋糕上，让 它变粘。 烘焙蛋糕完成时… 1 按下 [Keep Warm/Cancel] 键。 2 去除异味。参照第 66 页。 11 烘焙蛋糕（“Cake”菜单） 64

� 使用后，为了下次能随时清洁方便的使用，请务必在当日将电饭煲清洗干净。此外，请定期进行清洁保养。 � 烹饪后会残留异味，所以请务必在当日将异味清除干净。（参照第 66 页） 注意 清洗前务必拔下电源插头和产品插头，并让本体、内锅、内盖和调理盘冷却下来。 � 使用洗涤剂清洗时，请使用厨房用合成洗涤剂（餐具及烹调器具用）。 � 如果有残留洗涤剂的话，会导致塑胶成份变质﹑变色。所以请充分冲洗干净。 � 请使用海绵或布等柔软的清洁用具。 每次使用后应清洁的部位 ❶请用清水或温水沾湿海绵清洗。 ❷请用干抹布擦拭水分，使其充分干燥。 注意 � 请勿用海绵的研磨面清洗内锅。以 免造成氟素加工面脱落。 � 请勿将餐具类等放入内锅，作为洗碗盆使用。还有干燥 内锅时，请勿将其覆盖到其他餐 具上重叠放置。以免氟素加工面 划伤或剥落。 脏污后必须清洗的部位 � 请用拧干的布擦除电饭煲本体和面板罩外侧和内侧的脏污。 � 请用干布擦拭电源线。 � 加热板、温度传感器若有焦饭粒、米粒等粘着时请清除干净。 � 若清除困难时，请用市场上销售的磨砂纸（320 号左右）清除，并用 拧干的抹布擦拭。 � 请务必去除上框周围附着的饭粒、米粒等。 � 如果面板罩上的指示灯孔很脏，请用棉签擦拭。 注意 � 请勿让水进入本体内部。 � 请勿用水浸泡或淋湿电源线。 以免造成短路、触电、故障。 注意 � 请勿拉扯上盖的垫圈。 � 请随时清洗干净内锅及上盖，以免腐蚀或产生 异味。 � 请勿使用稀释剂类、去污粉、漂白剂、化学抹 布、钢丝球、尼龙刷等。 � 请务必拆卸下各部位后再清洗。 � 请勿将计量杯或饭勺浸入热水中。 以免造成变形。 � 请勿使用洗碗机或烘碗机。以免造成变形。 � 混入米类（苋米等）煮饭后，请务必清洗内盖。 否则会因内盖的蒸汽孔堵塞而导致上盖无法打 开等故障，或导致煮出的饭不可口。 12 清洗的方法 65 简体中文

（请勿将调理盘放入内锅中。） 切换到保温状态后，按下 [Keep Warm/Cancel] 键。 在意异味时，在水中加入柠檬酸（约 20g），可更好的清除异味。 � 有些异味很难被彻底清除。若无法彻底清除时，请联系使用 说明书上记载的服务热线。 ❷用厨房用合成洗涤剂清洗内锅、内盖、请充分冲洗干净。 ❸请将本体和各部放置在通风处干燥。 注意 � 清洗内锅和本体后它会很烫，接触 时要小心。 碰到可能会导致烫伤。 � 浸泡调理盘后它会很烫，接触时要 小心。 碰到可能会导致烫伤。 � 调理盘 请将调理盘放入热水中浸泡约 1 小时。 清除加热板脏污的方法 煮饭过程中从上盖掉落的水滴会弄脏加热板表面。 不会影响电饭煲的功能，但如果在意的话，可按照以下方法清除。 ❶用尼龙刷蘸上少许膏状清洁剂来清除表面脏污。 ❷用沾水的厨房用纸、抹布等擦拭脏污。 12 清洗的方法 66

煮好的饭或电饭煲的运行状态等发生异常时，请检查以下几点。 检查内容 现象 共享的烹调菜单 米量或配料量、水量错误 使用碱性离子水 ( pH9 以上）煮饭 使用矿泉水等硬度高的水煮饭 菜单选择错误 使用完电饭煲后未取消保温就直 接按下键 内锅内侧、加热板和温度传感器 上粘附有焦饭粒，水滴等 内锅变形 是否产品插头已拔下或长时间断 电 未充分翻动 超过最大煮饭量煮饭 煮好的饭 过硬 ● ● ● ● ● ● ● ● 过软 ● ● ● ● ● ● ● 夹生 ● ● ● ● ● ● ● 有硬米芯 ● ● ● ● ● ● ● 有锅巴 ● ● ● ● ● ● 煮饭中 漏蒸汽 ● ● ● ● 溢出 ● ● ● ● 煮饭时间长 ● ● ● ● ● ● 参照页 49·50 - - 52·55 50·53 50·65·66 - 73 53 49·72 检查内容 现象 共享的烹调菜单 垫圈类或内锅边缘、内盖等处粘 着饭粒等 未充分淘米（免洗米除外） 用热水（ 35℃ 以上）淘米或加水 淘米后长时间浸水 淘米后一直放置在筛盘上 上盖没盖紧 混入配料、杂粮煮饭 调料是否充分搅拌 混入很多碎米 煮好饭后又立刻继续煮饭 清洗不充分 煮好的饭 过硬 ● ● ● ● 过软 ● ● ● ● ● ● ● 夹生 ● ● ● 有硬米芯 ● ● ● ● 有锅巴 ● ● ● ● ● ● 有米糠味 ● 煮饭中 漏蒸汽 ● ● ● 溢出 ● ● ● ● ● 煮饭时间长 ● ● 参照页 50·65 49·50 50 - - 50 49 - - 65·66 13 当您觉得煮饭不正常时 67 简体中文

73 问题 原因 形成薄膜。 纸糊状的薄膜是淀粉溶解后干燥所形成的，并非有害物质。 米饭粘在内锅上。 柔软的米饭或有黏性的米饭比较容易粘锅。 检查内容 现象 米量或配料量、水量错误 内锅内侧、加热板和温度传感器 上粘附有焦饭粒，水滴等 是否产品插头已拔下或长时间断 电 未充分翻动 垫圈类及内锅边缘等处粘有饭粒 未充分淘米（免洗米除外） 进行了 3 次以上再加热 煮饭预约时间设定在 12 小时 以上 持续保温时间超过 12 小时 保温中的米饭 异味 ● ● ● ● ● ● 变色 ● ● ● ● ● 干巴巴 ● ● ● ● ● ● ● 黏乎乎 ● ● ● ● ● ● 再加热后的米饭会变 得干巴巴 ● ● ● ● 参照页 49·50 50·65·66 73 53 50·65 49·50 57 54·55 56 13 当您觉得煮饭不正常时 68

61·63·65 73 � 仅限 ”Stew·Soup”菜单 69 简体中文

报警（3 声）响起，计时功能无法 设定。 是否准确设定好现在的时间。 请准确设定时间。 72 显示的时间“0:00”是否闪烁。 请设定现在的时间。 是否选择了 “Synchro-Cooking”、“Quick”、“Mixe d·Sweet”、“Stew·Soup”或“Cake”菜 单。 左侧的菜单无法进行预约煮饭。 54·55 是否选择了不可预约的时间。 请在可以预约的时间里设定预约煮饭。 设定计时功能时报警（3 声）响起。 按下 [Timer] 键后，若30 秒内不进行任何 操作便会发出提示音进行通知。 请继续进行时间设定。 54·55 液晶显示屏有水雾。 垫圈类、内锅边缘是否粘有焦饭粒或米粒 等。 请清除干净。 50·65·66 内锅外侧是否有水。 请用干布擦拭干净。 煮饭中、焖饭中、保温中、再加热 中发出的声音 是否听到“喀哧喀哧”的声音。 是微电脑控制的声音。并非故障。 47 是否听到“哔叽哔叽”的声音。 是因热量金属收缩时的摩擦声音。并非故 障。 是否听到水迸溅的声音。 （仅限煮饭、焖饭中） 并非故障。 是否听到与上述完全不同的声音。 请联系使用说明书上记载的服务热线。 - 重新加热被禁用。 按下 [Start] 键时报警（3 声）是否响起 米饭是凉的。米饭温度低于约 55℃ 无法重 新加热。 57 保温指示灯是否熄灯 按下 [Keep Warm/Cancel] 键并检查 保温 指示灯亮灯。然后再次按下 [Start] 键。 同时烹煮食物时内盖上附着食物。 烹调有鸡蛋的食材时，加热后发生膨胀的食材有时会附着在内盖上。若在意的话，请减 少食材的量。 - 烘焙蛋糕用的时间太长。 如果电源电压太低，则要用更长的时间。如果没有完全烘焙好，请延长烘焙时间。 64 本体内进入了水或米。 因为会造成故障，请联系使用说明书上记载的服务热线。 - 设定时间时， 即使按下 [Hour] 或 [Min] 键也无法进入时间设定模 式。 在煮饭中、保温中、预约煮饭中与再加热中无法调整时间。 72 保温指示灯闪烁。 选择了“Cake”菜单时，烹调完成后 保温指示灯闪烁。 53·56·64 已过保温时间闪烁。 是否已持续保温 12 小时以上 保温时间超过 12 小时后，保温经过时间开 始闪烁通知。 56 炖汤保温是否超过了 6 小时 保温时间超过 6 小时后，保温经过时间开 始闪烁通知。 62 拔下电源插头后时间、预约时间、 保温经过时间的记忆将消失。 插入电源插头后，液晶显示屏上是否 有“0:00”闪烁。 锂电池已用完。请联系使用说明书上记载的 服务热线。 47 上盖无法盖上、或煮饭过程中打开 上盖。 上框、上盖垫圈、上盖开关片周围是否粘附 饭粒、米粒等。 请清除干净。 50·65 即使按下按键也没有反应。 接头是否正确插入到本体，电源插头是否正 确连接到插座 请将电源插头完全插入插座。 42·50·60· 61·63·72 保温指示灯是否点亮。 请按下 [Keep Warm/Cancel] 键取消保温 之后再行操作。 50·56 塑胶等产生异味。 初次使用时有可能是塑胶等产生的异味，使用后会慢慢消失。 - 塑料部位有线状或波纹状现象。 这是塑胶成型时产生的痕迹，并不妨碍产品使用品质。 - 15 认为发生故障时 70

液晶显示屏上出现下列显示内容时 显示 处理方法 参照页 显示以下画面，并持续响起“哔———”的声音或“哔 哔哔哔哔哔…”的声音 是本体异常。请拔下电源插头后，联系使用说明书上记载的服务热线。 - 关于塑胶部件 接触热气和蒸汽的塑胶部件，有可能随着使用会出现损坏。请联系使用说明书上记载的服务热线。 71 简体中文

� 在煮饭中、保温中、预约煮饭中与再加热中无法调整时间。 例如：将“9：30”调为“9：35”时 1 打开面板罩。 2 将电源插头插入插座。（参照第 50 页）。 3 显示时间设定模式。 按下 [Hour] 或 [Min] 键显示 。 4 调整时间。 � “小时”用 [Hour] 键、“分钟”用 [Min] 键进行设定。 � 持续按键则会快进。 � 完成时间设定后，按下 [Min] 键。 � 要取消时间设定，按下 [Keep Warm/Cancel] 键。 5 盖上面板罩。 规格 容量 0.54L（3杯）型 电源 220 至 230V 50/60Hz 额定功率 (W) 385 - 420 煮飯容量（Ｌ） Plain 0.09～0.54（0.5～3杯） Synchro-Cooking 0.09～0.18（0.5～1杯） Quick 0.09～0.54（0.5～3杯） Mixed 0.09～0.36（0.5～2杯） Sweet 0.09～0.36（0.5～2杯） Porridge Hard 0.09～0.135（0.5～0.75杯） Soft 0.09（0.5杯） Brown 0.09～0.36（0.5～2杯） 外部尺寸* (cm) 宽度 22.0 深度 27.3 高度 19.1 本体重量*（kg） 2.9 � 根据室温和使用，一个月内可能会存在 30 到 120 秒的时间差。 � 一杯约为 150 克。 * 大概数值 72

如果有顽固污渍、异味或严重损坏，请联系销售商店。 73 简体中文

目錄 1 安全須知................................................................ 76 2 各部名稱及用途........................................................... 79 從選單可選的功能與特點................................................... 81 煮出美味可口米飯的秘訣................................................... 82 3 煮飯前的準備............................................................ 83 4 煮飯方法................................................................ 84 5 米飯煮好後.............................................................. 85 6 定時煮飯的預約煮熟方法................................................... 86 7 保溫.................................................................... 88 8 再次加熱的方法........................................................... 89 9 米飯(湯品)與料理同時烹調（[Synchro-Cooking]功能選單）..................... 90 10 燉煮料理的作法（「Stew﹒Soup」選單）..................................... 93 11 蛋糕的作法（「Cake」選單）............................................... 95 12 清潔保養方法............................................................ 97 13 無法將飯煮好時........................................................... 99 14 覺得“調理”或“烘焙”做不好時.......................................... 101 15 故障排除............................................................... 102 其他................................................................... 104 時間的調整方法.......................................................... 104 規格................................................................... 104 裝置用插頭脫落或停電時.................................................. 105 購買耗材及選購配件...................................................... 105 75 繁體中文

� 此處所顯示的注意事項旨在防止對使用者或他人造成 人身傷害或財產損害。屬於有關安全方面的重要內容， 請務必遵守。 � 請勿撕下產品上所黏貼有關注意事項的貼紙。 透過以下內容，將因疏忽注意事項而錯誤操作，導致危害 及損害的程度，加以區分說明。 �� 表示假設操作不當時，可能導致使用 者死亡或重傷*1的內容。 �� 表示假設操作不當時，可能會造成使 用者受到傷害*2，或者出現財物損害*3 的內容。 *1所謂重傷是指由於失明、受傷、燙傷（高溫、低溫）、觸電、骨 折、中毒等留下後遺症，以及需要住院治療甚至長期複診的情況。 *2所謂傷害是指不需要入院治療或長期複診的燙傷或觸電等情況。 *3所謂物資損害是指波及到建築物、家產以及家畜、寵物等的連帶 損害。 所用圖形符號的說明 符號表示警告、注意。具體注意內 容會在圖形符號裡或者旁邊以圖片或 文字表示。 符號表示該行為屬於禁止行為。具 體禁止內容會在圖形符號裡或者旁邊 以圖片或文字表示。 符號表示強制行為或指示行為的內 容。具體指示內容會在圖形符號裡或 者旁邊以圖片或文字表示。 警告 請勿使用額定電壓以外的電源。 可能會導致火災、觸電或故障。 請單獨使用額定7A以上的插座。 如果與其他器具並用，多孔插座可能出現異常發熱、 燒熔等現象，可能會導致火災。 電源線如果出現破損，請勿繼續使用。此外，請勿破 壞電源線。 （加工、過度彎曲、靠近高溫處、拉扯、扭動、捆束、 重壓、夾入物體等）可能會導致火災或觸電。 電源插頭如果附著了灰塵，請立即擦拭乾淨。 可能造成火災發生。 使用時請將電源線插頭完全緊密插入插座，不可有鬆 動情況。 可能會導致插頭、插座燒熔、觸電、短路、或火災。 電源線或電源線插頭受損，或電源插座鬆動時，請勿 繼續使用。 可能會導致插頭、插座燒熔、觸電、短路、或火災。 若電源線損壞時，必須從製造廠商或其服務處取得的 特別電源線或配件加以更換。 請勿在手潮濕的情況下插拔電源線插頭。 可能會導致觸電或受傷。 請勿將本產品主體插頭含 在口中。 應小心不要讓嬰幼兒誤將 產品主體插頭含在口中。 可能會導致觸電或受傷。 煮飯過程中，請勿打開鍋蓋。 否則可能會造成燙傷。 請勿將臉或手靠近蒸氣孔。 否則可能會造成燙傷。特別是不要讓嬰幼兒碰觸。 請勿讓兒童單獨使用本產品，也不要在幼兒可觸摸範 圍內使用。 可能導致燙傷、觸電或受傷。 1 安全須知 使用前請仔細閱讀並遵守。 76

請勿用水浸泡或淋濕本產品。 否則可能導致短路或觸電。 不可改造。 請勿讓非本公司專業維修技術人員，對本產品進行分 解或維修。 可能會導致火災、觸電或受傷。 請勿在吸、排氣孔或空隙間插入異物，例如別針、鐵 絲等金屬物體。 否則可能導致觸電或異常情況對人身產生傷害。 關閉鍋蓋時，請先確實清除附著在上框或卡扣部位附 近的飯粒、米粒等髒污後，再蓋緊鍋蓋直至聽 到"嚓"一聲。 否則恐造成蒸氣外洩，或是鍋蓋開啟而導致裡面的食 材噴出，造成受傷或燙傷事故。 發生異常或故障時，請立即停止使用。 如果繼續使用，可能會導致火災、觸電或人身傷害。 <異常、故障範例> � 使用過程中，電源線或電源線插頭異常發熱。 � 電子鍋冒煙或出現焦味。 � 電子鍋的某個部位出現破裂、鬆動或晃動。 � 內鍋變形。 � 出現其他異常或故障。 立即拔下電源線插頭，並洽詢原購買處進行檢查、維 修。 請勿將產品用於使用說明書（隨附的COOKBOOK烹調指 南）未記載的其他用途。 如果有蒸氣或米飯、食材噴出，則可能會導致燙傷或 受傷。 (禁止進行的烹調範例) � 將食材或調味料放入塑膠袋中進行加熱的烹調方 法。 � 將烹飪紙取代鍋蓋使用的烹調方法。 注意 請勿在不穩定場所、耐熱性差的桌子、墊子或地毯上 面使用。 可能導致火災，或傷到桌子、墊子或地毯。 請勿在靠近牆壁或傢俱的 位置使用。 蒸氣或者高溫可能會導致 損傷、變色或變形，因此 請離牆壁或傢俱30cm以 上。使用廚房專用收納櫃 等時，請注意切勿在蒸氣 無法散發的環境中使用。 請勿在蒸氣不易散發，可 能接觸到控制面板的狹小 空間中使用本產品。 以免因蒸氣熱度，而導致 控制面板變形或本產品損 傷、變色、變形、故障。 在滑動式桌子上使用時， 請將桌子完全拉出，避免產品接觸到蒸氣。 電源線插頭請勿接觸到蒸 氣。 可能會導致火災、觸電或著 火。在滑動式桌子上使用 時，電源線插頭請勿在蒸氣 影響範圍內使用。 請勿在承重強度不足的邊桌（滑動式桌子）使用本產 品。 以免產品掉落造成受傷、燙傷或故障。使用前請確認 承重強度足夠。 請勿在可能沾水 的位置或火源附 近使用。 否則可能導致觸 電、漏電或本體變 形，因而引發火災 或產品故障。 請勿使用非專用內鍋。 可能導致過熱或異常情況。 請勿在其他產品上使用本產品的料理盤。 可能導致燒熔、火災或燙傷。 本產品僅限使用專用電源線。請勿將電源線使用於其 他機器上。 可能造成故障或著火。 77 繁體中文

請勿空燒。 可能導致故障、過熱或異常情況。 打開鍋蓋時請注意蒸氣。 可能導致燙傷。 使用時或使用後請勿觸碰高溫表面。 可能導致燙傷。 不使用時，請將電源線插頭從插座上拔下。 防止由於短路而造成人身傷害，或因電源線材劣化， 導致觸電、漏電或火災。 取下電源線時請務必握緊 插頭。 否則可能導致觸電或短路， 從而導致火災。 禁止同時使用多孔插座。 可能導致火災。 請小心操作。 如果掉落或強大撞擊，可能導致傷害或故障。 待本產品冷卻之後再進行清潔保養， 高溫表面可能導致燙傷。 請勿將本產品整機清洗。 以免本產品或底部浸水，可能導致短路和觸電。 請勿在煮飯過程中移動電子鍋。 可能導致燙傷或米湯溢出。 或是裝置用插頭脫落而停止煮飯。 搬運本產品時，請勿觸摸開蓋按鍵。 否則鍋蓋打開，可能會導致受傷或燙傷。 本商品為一般家庭用。 也可使用於下列所述場所。 � 店家或辦公室工作人員用廚房 � 農家 � 飯店、汽車旅館及其他住宿設施等 請勿在IH調理器的上方使用本產品。 可能會導致產品故障。 保養前請務必先將插頭由插座中拔出，並將裝置用插 頭由本體的插入口上拆下。保養後再次使用本產品 時，請先確認電源線的插頭、裝置用插頭、以及本體 上的插入口皆已充分乾燥後，再分別插入。請勿在電 源開啟的狀態下移動。 可能會造成短路、觸電、著火。 1 安全須知 78

今後使用時的注意事項 � 請清除本產品上所附著之燒焦飯粒、米粒等。 可能導致蒸氣外洩、米湯溢出或發生故障、或不美味等。 � 煮飯過程中，請勿用布等覆蓋電子鍋。 否則可能導致本體或鍋蓋出現變形或 變色。 � 請勿將已冷卻的米飯重新保溫、再加熱，否則無法啟動 再加熱功能。 � 為了維持本產品的功能與性能，產品中設有專用孔洞， 但偶爾會有昆蟲等進入該孔洞內，使產品發生故障。請 注意可以使用市面上銷售的防蟲產品。另外，如果爬入 了蟲子造成了產品故障，需自費維修。具體詳情請至原 購買處洽詢。 � 內鍋屬於消耗品，其氟素塗層隨著使用會逐漸損耗，有 時會出現剝落，不過其對人體無害，也不會影響煮飯或 保溫性能。如果您介意出現以上情況或者出現了變形、 腐蝕時，您可以重新購買。具體詳情請至原購買處洽詢。 � 內鍋的氟素塗層出現膨脹或剝落會導致變形，因此請務 必遵守下列使用方法。 � 請勿將內鍋直接放置於瓦斯爐上加熱，或在電磁爐、 微波爐等器具中使用。 � 請勿將白米以外的米飯（什錦飯等）進行保溫。 � 請勿在內鍋中使用醋。 � 請勿使用隨附或木製品以外的飯匙。 � 請勿使用金屬製的勺子、湯匙、打蛋器等堅硬物體。 � 請勿在內鍋中放入一般市售蒸籠、蒸架等…非標準配 件物品。 � 請勿在內鍋中放入餐具等堅硬物體。 � 請勿使用金屬鏟或菜瓜布等堅硬物體進行清潔保養。 � 請勿放入洗碗機或烘碗機等產品清洗。 � 洗米時請勿對內鍋過度施加壓力。 � 內鍋變形或損傷時，請至原購買處洽詢。 2 各部名稱及用途 79 繁體中文

配件 <飯匙> <量杯> 約1杯（大約0.18L） 約150g <料理盤> 關於聲響 煮飯過程中、燜飯期間、保溫期間、再次加熱期間發出的 下列聲響並不屬於異常。 � 「咔嚓咔嚓」的聲響（微電腦控制的聲音） � 「嗶滋嗶滋」的聲響（金屬受熱收縮的摩擦聲響。） � 潑水的聲響(僅限煮飯過程中與燜飯期間) 關於鋰電池 電子鍋內建鋰電池，因此即使拔下電源線插頭，時間或預 約時間也會持續記憶。 � 在拔下電源線插頭的狀態下，鋰電池有4～5年的使用壽 命。 � 鋰電池電量耗盡後，如果插入電源線插頭，“0﹕00” 將開始閃爍。此時雖然可以進行一般的煮飯，但是一旦 拔下電源線插頭，現在時間或預約時刻、保溫經過時間 等記憶內容就會立刻消失。 注意 請勿自行更換鋰電池，可能會造成事故或故 障。 如果需要更換新的鋰電池，請送交原購買處 修理(自費)。 確認時間 時間以24小時制顯示。如果時間不準確，請根據現在時間 調整對時。（參照P.104） 2 各部名稱及用途 80

菜單 預約選擇 保溫 特點 Plain � � 炊煮白米（免洗米）時選擇。 Synchro-Cooking - � 使用料理盤，同時烹煮米飯與料理時選擇。 Quick - � 希望快速炊煮白米（免洗米）時選擇。 Mixed﹒Sweet - � 炊煮什錦飯和糯米飯時選擇。 Porridge � � 炊煮粥時選擇。 Brown � � 煮糙米、什穀米（糙米與什穀雜糧混合的米）時選 擇。 Stew﹒Soup - � 炊煮隨附的COOKBOOK記載的燉煮料理或湯品時選 擇。 Cake - - 製作隨附的COOKBOOK記載的蛋糕時選擇。 煮飯容量參照P.104。 �：可以保溫，但可能會影響原有的美味。 從選單可選的功能與特點 81 繁體中文

煮飯前準備請參照P83，煮飯方法請參照P84﹒ 85﹒86。 選擇優質白米， 保存在陰涼處 請選擇碾米日較近，顆粒 飽滿有光澤之白米。請存 放在通風良好、陰暗涼爽 處。 使用隨附的量杯正 確量米 １杯約0.18L。 � 免洗米也可以用隨附的量 杯進行計量。 迅速洗米 用足夠的水快速攪動 洗米，以免造成米糠異 味殘留，直至水變得清 澈。 炊煮精米、胚芽米、麥飯、發芽糙米、 什穀米時，請選擇「Plain」功能選 單。 � 將什穀混入白米中炊煮時，請將其放置於白米上炊 煮。 � 否則恐出現鍋巴顏色較白米深的情況。 炊煮免洗米時 � 加入免洗米與水後，為了讓每一粒米都充分吸水，請 從底部開始仔細攪拌。(僅從上面倒水，米就無法充 分吸水，導致無法將飯煮好。） � 若加入的水出現白色渾濁，建議更換1到2次的水。雖 然是因澱粉質而變白，並非米糠造成，但會導致底部 焦黃、溢出或無法將飯煮好。 根據米的種類或個人喜好加減水量 如果水量超過或少於標準的水量刻度，請避免超過三分 之一水量刻度的增減。 � 加減水量的標準表 米飯種類 加減水量的標準 （依照內鍋的水量刻度線，按照個人喜好調 整。） Plain Synchro-Cooking Quick Mixed 依照「Plain」的刻度線 Sweet（糯米） 「Sweet」的刻度線 Sweet（糯米與梗 米） 「Plain」與「Sweet」的刻度線之間 Brown 「Brown」的水量刻度線 Porridge 煮較濃稠的粥品時為「Porridge﹒Hard」 的水量刻度 煮較稀的粥品時為「Porridge﹒Soft」的 水量刻度 � 如為免洗米，請務必將水加到稍微滿過刻度（刻度線隱藏在 水面下的程度）。 � 胚芽米、麥飯、發芽糙米、精米、什穀米，請以「Plain」的 水量刻度為標準加減水量。 � 有些市面上銷售的發芽糙米、什穀米袋子上會記載加減水量， 此時可根據該內容及自己喜好加減水量。 加入配料煮飯時 １杯米要控制配料約在70g以下。仔細攪勻調味 料，將 配料放到米上。加入配料烹調時，請務必遵 守最大煮 飯量（下表）。 Mixed﹒Sweet 2杯以下 Brown 1.5杯以下 Porridge﹒Hard 0.5杯 煮出美味可口米飯的秘訣 82

煮出美味可口米飯的秘訣請參數P.82 1 量米 請務必用隨附的量杯計量。 � 隨附的量杯平口盛滿一杯約為0.18L。 免洗米也請用隨附的量杯進行計量。 注意 請勿超過規定煮飯量標準（請參照P.104的 規格表）煮飯。以免導致無法將飯煮好。 2 洗米 可用內鍋洗米。 � 使用免洗米時，請參照P.82。 注意 � 請勿使用溫熱水（35℃以上）洗米或加減 水量。 可能會無法煮出美味可口的米飯。 � 請勿用力洗米。 否則將導致內鍋變形而無法煮出美味可 口的米飯。 3 加減水量 請將內鍋水平放置，對照內鍋內側的水量刻度加減水量。 確認米的種類、選單後根據喜好加減水量。（請參照P.82 的標準表） 4 擦拭乾淨水滴、米粒等 注意 加熱板、中央感應器、上框、扣槽附近所附 著的飯粒、米粒等，請務必加以清除。如果 鍋蓋沒有確實關上密合，可能會導致煮飯過 程中蒸氣外洩，鍋蓋打開時米飯或食材溢 出，造成燙傷或受傷。 5 將內鍋放置在本體內，關閉鍋 蓋。 ❶將內鍋朝左右轉 動，確保正確放 置，不要使其傾 斜。 ❷關閉鍋蓋。 注意 內鍋需確實的放置成正確狀態。 6 連接電源線 注意 保溫燈亮燈時，請按一下[Keep Warm/ Cancel]鍵使其熄滅。 3 煮飯前的準備 83 繁體中文

� 煮飯時間會根據煮飯量、米的種類、配料種類及份量、室溫、水溫、加減水量、電壓、使用定時等情況有些許差異。 4 煮飯方法 84

開始燜飯時，會顯示剩餘時間 顯示螢幕會以分為單位，顯示到燜好飯為止的剩餘時間。 選單不同，燜飯時間也不同。燜飯時間會顯示在顯示螢幕 上。 煮好飯後 將會自動保溫。 � 以「Porridge」增加食材或炊煮時間不夠時，請在保溫 燈亮燈的狀態下，按下[Hour]鍵、[Min]鍵，並配合增 加的炊煮時間，按下[Start]鍵。以1分鐘為單位，最多 可追加3次，每次追加15分鐘。 � 追加加熱時，請先攪拌均勻。 攪拌米飯 煮好後，請立刻將米飯攪拌均勻。 因內鍋形狀特徵的關係，米飯的中央會略微凹陷 攪拌米飯時，請以隔熱手套等物品按住內鍋。 注意 如果在煮飯後或保溫過程中打開鍋蓋，蒸氣 水流到上框或外面時，請擦拭乾淨。 電子鍋使用完畢後… 1 按下[Keep Warm/Cancel]鍵 注意 如未取消保溫即拔出電源線插頭，下 次使用時，保溫燈將會亮燈，並且無 法煮飯。 2 拔下插頭，並拆下裝置用插頭。 3 清潔保養（參照P.97﹒98） 5 米飯煮好後 85 繁體中文

定時煮飯的預約 可以按照用餐的時間煮好米飯。 只要設定好時刻，會直接被記憶。 設為13﹕30時，米飯就會在13﹕30煮好。 1 打開面板蓋 2 確認現在時間 � 現在時間不正確時，將無法在正確時間煮好。要調整現 在時間時，請參照P.104。 � 時間以24小時制顯示。 3 按下[Timer]鍵。 6 定時煮飯的預約煮熟方法 （僅適用「Plain」、「Brown」、「Porridge」選單） 86

P.86的步驟3開始重新設定。 8 關閉面板蓋 注意 � 在下列情況下無法進行炊煮預約設定。 � 「Synchro-Cooking」「Quick」「Mixed﹒ Sweet」「Stew﹒Soup」「Cake」的情況。 � 下表所示時間不足時。 菜單 不可進行定時設定的時間 Plain 1小時5分以內 Brown 1小時35分以內 Porridge 烹調時間+1分以內 � 顯示螢幕的時間在「0:00」閃爍時。 � 保溫燈點亮時，請按下[Keep Warm/ Cancel]鍵使其熄滅。（若保溫燈亮，則 無法預約。） � 按下[Timer]鍵後，如果30秒之間不 做任何操作，就會發出“嗶嗶嗶”的 提示音。 � 在無法定時煮飯的狀態下設定時，如 果按下[Timer]鍵或者是[Start]鍵， 就會發出“嗶嗶嗶”的提示音。 不須變更預約時間與選單時 亦可在面板蓋關閉的狀態下進行操作。 ❶確認現在時間。 ❷按下[Timer]鍵。 ❸按下[Start]鍵。 87 繁體中文

煮飯結束後會自動切換為保溫。 � 停止保溫時 按下[Keep Warm/Cancel]鍵。 （保溫燈熄滅) � 需再次保溫時 按下[Keep Warm/Cancel]鍵。 （保溫燈點亮) 對少量米飯保溫時 將米飯放在內鍋中央保溫， 並請儘快食用。 保溫期間的動作 進行保溫期間，保溫燈將會持續亮燈。 保溫經過時間的顯示 在保溫狀態下持續按住[Hour]鍵的期間，保溫經過時間將 以1小時為單位顯示。 如超過12小時，將以閃爍方式顯示至24小時為止。 � 如超過24小時，「24」將不斷閃爍來提醒使用者。 注意 � 請勿進行如下形式的保溫，以免造成米飯 出現異味、變乾、變色、變質或內鍋腐蝕 等。 � 保溫冷飯 � 添加冷飯 � 放入飯匙一起保溫 � 拔掉電源線插頭保溫 � 保溫12小時以上 � 少於最小炊煮量（0.5杯）的保溫 � 白米以外的保溫 � 請勿直接將料理盤或使用料理盤烹煮的 食物放入裡面保溫。 � 內鍋的邊緣、墊圈處如果沾有飯粒等，請 擦拭乾凈。否則會導致乾燥、變色、異味 或發黏。 � 製作「Cake」時，烤好後保溫燈將會閃 爍。若未將其取出，附著在內蓋上的水滴 將會滴落而變得非常黏膩，因此請立即將 蛋糕取出。 � 使用環境非常嚴苛(寒冷地區或周圍溫度 極高等)時，請儘快食用。 � 感覺保溫中的米飯溫度過低時，請再次加 熱（參照P.89）。 7 保溫 88

米飯較涼（約55℃以下）時，不能再次 加熱。將以「嗶嗶嗶…」聲音提示。 5 將加熱後的米飯攪拌均勻 � 攪拌米飯時，請以隔熱手套等物品按住內鍋。 8 再次加熱的方法 89 繁體中文

使用料理盤，可同時烹煮料理與米飯(湯品)。 不煮米飯時，也可直接在內鍋中裝水烹煮料理。 料理的烹飪方法請參照隨附的COOKBOOK。 注意 � 烹調量請勿超過隨附COOKBOOK上規定的 標準。以免發生米飯、食材溢出或烹調的 料理不夠美味。 � 如果烹調氣味較重的食物，則料理盤上可 能殘留氣味。 � 如果烹調顏色較深的食物，則湯汁等可能 使料理盤染色， � 請勿在料理盤內使用菜刀、刀叉等銳利的 器具。 � 享受同時烹煮樂趣的要訣 〈食材放入料理盤時的注意事項〉 � 請勿在料理盤上擺滿大量食材。 � 為了讓食材接觸到蒸氣，食材請均勻平鋪，或在食材 之間保留縫隙（建議高度勿超過料理盤的下圖位置）。 � 減少水或調味醬汁等液體份量（量太多時將不易加 熱）。 � 使用牛奶、鮮奶油等發生分離時，請充分攪拌。 � 鬆餅粉等會膨脹的食材請斟酌份量（建議為料理盤深 度的1/3）。雞蛋也會膨脹，請注意份量（建議勿超過2 顆雞蛋）。 請依據一起放入得食材份量與雞蛋大小自行調整。 � 根莖類等不易熟透的蔬菜請切薄。 � 使用料理盤進行料理時，僅可使用蒸煮料理，不可烹 煮炒拌或燒烤料理。 注意 若已留意上述幾點，卻仍發生加熱不足的現 象時，請將食材移至其他容器後，利用微波 爐等重新加熱（內鍋、料理盤不可放入微波 爐）。 同時烹煮時的基本操作步驟 1 事先將食材配置好後放入料理 盤 � 盡量避免重疊放置食材，請排列平均鋪於料理盤內。以 免發生米飯、食材溢出或烹調的料理不夠美味。 2 煮飯與烹煮湯品前的準備 （參照P.83「1」～「4」） 注意 〈煮飯時〉 同時烹調時的煮飯量請參照下表。煮飯時請 不要超過規定的最大量或少於規定的最小 量以免發生米飯、食材溢出或烹調的料理不 夠美味。 最大量 最小量 1杯 0.5杯 〈烹煮湯品時〉 以內鍋內側的「Plain」刻度線為標準，放 入湯品的材料（參照下表）。份量超過最大 量時，將出現無法烹煮或食材溢出的情況。 份量低於最小量時，則可能會燒焦。 最大量 最小量 Plain刻度線1.5以下 Plain刻度線1以上 9 米飯(湯品)與料理同時烹調（[Synchro-Cooking]功能選單） 90

3 將料理盤安裝到內鍋上，關閉鍋 蓋。 注意 � 請務必將料理盤安裝到內鍋上。 � 安裝料理盤時，請注意不要傾斜。 � 請在蓋上鍋蓋之前，將料理盤的提把倒向 外側平放。 4 連接電源線 注意 保溫燈點亮時，請按下[Keep Warm/Cancel] 鍵使其熄滅。 5 打開面板蓋 6 功能[Menu] 〈同時烹煮米飯與菜餚時〉 按下[Menu]鍵，選擇「Synchro-Cooking」。 〈同時烹煮湯品與菜餚時〉 ❶按下[Menu]鍵，選擇「Stew﹒Soup」。 ❷根據料理種類，請將烹調時間設為20～30分鐘。 （參照P.93） 注意 與米飯同時烹煮時，請務必選擇 「Synchro-Cooking」，與湯品同時烹煮時， 請務必選擇「Stew﹒Soup」。 91 繁體中文

7 按下[Start]鍵。 開始同時烹煮。 注意 烹煮期間請勿開啟鍋蓋。 8 關閉面板蓋 9 煮好後 將會自動保溫。 10 取出料理盤 注意 � 不可在安裝著料理盤的狀態下保溫。 � 蒸煮後取出料理盤時，請注意料理盤高 溫。可能導致燙傷。 � 取出料理盤時不要使其傾斜。 以免湯汁等溢出造成燙傷。 � 不要將取出的料理盤放回鍋內保溫。 會造成食物變質或是米飯無法達到保溫 效果。 � 同時烹煮湯品與菜餚時，料理盤的底部將 會附著髒污，放置於桌上等處時請小心注 意。 � 烹煮經加熱後會產生大量水分或油分的食材及加熱中 會膨脹的雞蛋等食材時，湯汁可能會滴落至內鍋上。 在內鍋裝水烹調時 ❶加水至白米刻度線1的高度後，將料理盤放置於內鍋上， 關閉鍋蓋。 ❷選擇「Stew﹒Soup」選單 ❸根據料理種類，請將烹調時間設為20～30分鐘。（參照 P.93） ❹煮好後按下[Keep Warm/Cancel]鍵，取出料理盤。 同時烹煮完成後… 1 按下[Keep Warm/Cancel]鍵 2 以P.98的要領去除異味 9 米飯(湯品)與料理同時烹調（[Synchro-Cooking]功能選單） 92

可輕鬆烹煮下列料理。料理的烹飪方法請參照隨附的 COOKBOOK。 最初在接近沸騰溫度的高溫下炊煮後，待溫度降至約93℃ 時再燜煮一段時間。然後，待降至約88℃左右時再進行燉 煮。透過慢慢地降低加熱溫度進行燉煮後，不僅食物會更 加入味，即便長時間加熱，也無需擔心湯汁煮乾。 選單範例 紅燒肉、牛蒡山藥湯 隨附的COOKBOOK中有介紹「紅燒肉」與「牛蒡山藥湯」的 製作方法。 注意 烹調時請充分攪拌，以免調味料沉澱到內鍋 鍋底。 烹煮時的基本操作步驟 1 準備材料 2 將食材放入內鍋，關閉鍋蓋。 注意 放入食材時，要以內鍋內側的「Plain」水 量刻度為標準。（參照下表）超過最大量時 可能會出現無法煮飯或溢出現象。此外，就 算是少於最小量，有時也會出現溢出現象， 請多加注意。 最大量 最小量 Plain刻度線3以下 Plain刻度線1以上 3 連接電源線 注意 保溫燈點亮時，請按下[Keep Warm/Cancel] 鍵使其熄滅。 4 打開面板蓋 5 按下[Menu]鍵，選擇「Stew﹒ Soup」。 6 調整炊煮時間 炊煮時間須使用[Hour][Min]鍵調整。 可在5～120分鐘範圍內以5分鐘為單位進行設定。 � 每按1次[Hour]鍵，就增加5分鐘，每按1次[Min]鍵，就 會減少5分鐘。 7 按下[Start]鍵。 開始烹調。 注意 烹煮期間請勿開啟鍋蓋。 10 燉煮料理的作法（「Stew﹒Soup」選單） 93 繁體中文

持續保溫，會以每小時為單位顯示從1小時（1h）至 6小時（6h）的時間範圍。如果超過6小時，「6」會 開始閃爍。 注意 � 部分種類的料理可能會在持續保溫 後出現味道變差的情況。 � 請勿保溫超過6小時 10 燉煮料理的作法（「Stew﹒Soup」選單） 94

可製作隨附的COOKBOOK中記載的蛋糕。 注意 � 請勿製作隨附之COOKBOOK未記載的蛋糕 類型。 � 製作量請勿超過隨附COOKBOOK上規定的 標準。材料可能會溢出。 1 準備材料 2 將麵糊倒入內鍋中 3 排出2的麵糊中的空氣 注意 於加熱前排出麵糊的空氣時，請墊在柔軟的 布巾上作業。否則恐造成內鍋變形或損壞。 4 將內鍋放置在本體內，關閉鍋 蓋。 5 連接電源線 6 打開面板蓋，按下[Menu]鍵選擇 「Cake」。 7 調整加熱時間 加熱時間須使用[Hour][Min]鍵調整。 可在1～60分鐘範圍內以1分鐘為單位進行設定。 � 每按1次[Hour]鍵，就增加1分鐘，每按1次[Min]鍵，就 會減少1分鐘。 8 按下[Start]鍵。 開始加熱。 9 關閉面板蓋 11 蛋糕的作法（「Cake」選單） 95 繁體中文

10 烘烤完成後… 保溫燈閃爍。 ❶打開鍋蓋，試著用竹籤刺入蛋糕中央。 （若竹籤上未 附著麵團時，代表蛋糕內部已完全烤熟。） 〈附著麵糊時，表示未烤熟〉 請在保溫燈閃爍的狀態下，按下[Hour]鍵調整追加烘 烤時間後，再按下[Start]鍵。（最多可追加3次，每 次追加30分鐘。） 注意 追加烘烤前，請勿按下[Keep Warm/ Cancel]鍵。保溫燈熄滅了就無法繼續烘 烤。如果已經按下了，請按照以下步驟 烘烤。 ❶取出內鍋，放在濕布上。 ❷打開本體鍋蓋，放置10分鐘，冷卻本 體與內鍋。 ❸再次將內鍋放置在本體中。 ❹選擇「Cake」，並設定追加時間進行 烘烤。 ❷取出內鍋後，將蛋糕取出與冷卻。 注意 � 取出內鍋時，請務必使用隔熱手套等工 具，注意避免手掌直接觸摸內鍋。否則可 能會造成燙傷。 � 烤好後請立即將蛋糕取出。未取出時，附 著在內鍋上的水滴將會滴落而變得非常 黏膩。 做好蛋糕後… 1 按下[Keep Warm/Cancel]鍵 2 以P.98的要領去除異味 11 蛋糕的作法（「Cake」選單） 96

� 清潔保養的方法，請參照P97～98所記載的方法進行。其他維修等事宜請委託合格之維修技術人員。 � 使用後，為了保持鍋體乾凈，請務必在當天進行清潔保養。此外，還要定期進行清潔保養。 � 在烹調完成後，容易留下異味，因此請務必在當天之內去除異味。（參照P.98） 注意 請務必拔掉插頭，拆下裝置用插頭，等待本體、內鍋、內蓋、料理盤冷卻後再進行清潔保養。 � 請勿將本產品浸在水中，或向本產品沖水。請勿將本產品整體清洗。 � 如果殘留清潔劑成分的話，會造成樹脂劣化、變色。請確實將清潔劑沖洗乾淨。 � 僅限使用乾淨、柔軟的材料，如布、海綿或紙巾。 每次使用後必須清潔的零件 ❶用海綿沾水或溫水進行清洗。 ❷用乾布將零件徹底擦乾。 注意 � 請勿用菜瓜布面清洗內鍋。以 免導致氟素塗層脫落。 � 請勿將餐具類放入內鍋中，及把內鍋當做洗碗池使 用。以免劃傷氟素塗層，或造成剝離。此外在晾乾 內鍋時，請勿與餐具重疊放置。 髒污時必須清潔的零件 � 本體的外側、內側、面板蓋的外側與內側的污垢，請用擰乾水的布擦拭。 � 電源線請用乾布擦拭。 � 加熱板、中央感應器沾有燒焦的飯粒、米粒等時，請擦拭乾淨。 � 無法順利清除時，可使用市面上銷售的砂紙（320號左右）擦拭，再用 擰乾水的布擦拭。 � 上框沾有飯粒或米粒等時，請擦拭乾淨。 � 面板蓋內側的燈孔髒污時，請用棉花棒等工具擦拭乾淨。 注意 � 本體內部嚴禁進水。 � 請勿將電源線浸入水中或沾上水。 以免導致短路、觸電及故障。 注意 � 請勿拆下墊圈類。 � 為了防止變質或產生異味，請保持內鍋及內蓋 的清潔。 � 請勿使用稀釋劑、去汙粉類、漂白劑、化學布 料或金屬或尼龍刷..等。 � 請務必拆卸各零部件後再進行清潔保養。 � 請勿將量杯、飯匙浸入熱水。 以免發生變形。 � 以上所有配件，請勿放入洗碗機、烘碗機內清 洗，以免造成變色、變形、刮傷等故障。 � 與什穀（莧籽等）混合炊煮後，請務必清潔保 養內蓋。以免發生因內蓋的蒸氣孔堵塞，而導 致鍋蓋打不開等故障，或無法煮 出美味可口的 米飯。 12 清潔保養方法 97 繁體中文

安裝或拆卸內蓋 � 拆卸方法 以往外拉的方式進行卸除。 � 安裝方法 將內蓋對準鍋蓋開 孔，如圖般確實嵌入。 注意 不要拉扯內蓋的墊圈。一旦拆下，就 沒辦法再次裝上。 異味的去除方法（當電子鍋或料理盤上有異味殘留時） � 本體 ❶將水加入內鍋至七八分滿，在「Plain」選單按下[Start]鍵。 （請勿將料理盤安裝到內鍋上) 切換成保溫後，按下[Keep Warm/Cancel]鍵。 烹調後或感覺有異味時，可在水中加入檸檬酸（約20g），即可 有效清除異味。 � 有的異味無法徹底去除乾淨。如果無法徹底去除，請至購買 處諮詢。 ❷使用廚房專用清潔劑清洗內鍋、內蓋後，充分沖洗乾淨 ❸在通風良好的地方晾乾本體與各零部件。 注意 � 保養後，內鍋、本體會變熱，請多 加注意。 否則可能會造成燙傷。 � 浸泡後料理盤會變熱，請多加注意。 否則可能會造成燙傷。 � 料理盤 請將料理盤放入熱水中，浸泡約1小時。 去除加熱板髒污的方法 使用期間可能會有蒸氣水等水分由鍋蓋流下，在加熱板上形成污漬般的髒污。 此情況不會影響性能，但非常在意時，請使用以下方式清潔。 ❶使用尼龍清潔刷沾少量市售清潔劑，刷洗加熱板的污漬處。 ❷使用沾水的廚房紙巾或抹布擦掉污垢。 12 清潔保養方法 98

- 105 85 82﹒ 104 調查 問題 煮飯選單共同情況 墊圈類或內鍋邊緣沾 有米飯粒等 未充分洗米（免洗米除 外） 使用溫熱水（ 35℃ 以上） 洗米或加減水量 洗完米後長時間在水 中浸泡 洗完米後一直放在漏 皿上 沒有確實蓋緊鍋蓋 混合了配料、雜糧煮飯 調味料沒有充分混合 攪拌 混合了很多碎米 飯煮好後馬上又開始 繼續煮飯 清潔保養不夠 煮好的米飯 太硬 ● ● ● ● 太軟 ● ● ● ● ● ● ● 米飯不熟 ● ● ● 米心過硬 ● ● ● ● 出現鍋巴 ● ● ● ● ● ● 有米糠的氣味 ● 煮飯過程中 蒸氣外漏 ● ● ● 米湯溢出 ● ● ● ● ● 煮飯時間長 ● ● 參考頁面 83﹒97 82﹒83 83 - - 83 82 - - 97 - 98 13 無法將飯煮好時 99 繁體中文

105 有下述情況時 理由 產生一層薄膜 米紙狀薄膜是澱粉融解乾燥後形成的，對人體無害。 米飯黏內鍋 偏柔軟一些的米飯和有粘性的米飯有時會很容易沾到上面。 調查 問題 米量及配料量、加減水 量錯誤 內鍋內側、加熱板、中 央感應器上沾有燒焦 的飯粒或水滴等 裝置用插頭脫落或中 途曾停電 沒有攪拌均勻 墊圈類或內鍋邊緣沾 有米飯粒等 未充分洗米（免洗米除 外） 進行了 3 次以上重複 加熱 定時煮飯的預約設定 12 小時以上 保溫持續 12 小時以上 保溫中的米飯 異味 ● ● ● ● ● ● 變色 ● ● ● ● ● 變乾 ● ● ● ● ● ● ● 發黏 ● ● ● ● ● ● 再次加熱的米飯變乾 硬 ● ● ● ● 參考頁面 82﹒83 83·97 - 98 105 85 83﹒97 82﹒83 89 86 - 87 88 13 無法將飯煮好時 100