CPG CF15-NG Installation And Operation Instructions Manual

Model: CF15-NG, CF15-LPG, CF30-NG, CF30-LPG IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or parts, this information is required. Model Number Serial Number Date Purcha ...

Cooking Performance Group takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read an ...

The data plate is located on the side panel. IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All equipment should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the d ...

Ensure gas supply and gas type, as shown on unit nameplate, agree. Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanent ...

Before Lighting Pilot and Burners Fill the fat tank about 3/4" below the full line with proper frying compound before lighting pilot. The reason for filling the tank 3/4" below the full line is that the frying compound will expand during the p ...

set the desired temperature. You can monitor the flame status through this panel Instructions for Draining Oil: A drain extension pipe has been attached to the inside of the main door. Screw the drain extension pipe into the main drain valve. Once secured, use t ...

and interior of tank with a solution of washing soda or other grease dissolving material. Daily Cleaning 1. Always turn unit off and allow it to cool completely before cleaning. 2. Never clean unit by immersing it in water. 3. The fr ...

5. The entire flue duct opening on the top rear of unit must always be left uncovered. Filling Fry Tank (CAUTION: NEVER LIGHT PILOT OR TURN BURNERS ON WITH EMPTY TANK) 1. Fill the fry tank approximately 3/4" below the full line. The fry compound will expand as it is h ...

PROBLEM POSSIBLE CAUSE Frying Temperature Too High/Overheating (Check Thermostat) Frying Temperature Too Low/Underheating (Check Thermostat) Over loading Fryer Improper Draining of Food After Frying High Moisture Content in Food Being Fried Inadequate Frying Compound Turnover Improper Preparation of Food Contamination of Fryer Compou ...