Bertazzoni FD30PROXE Manual 

the Professional Series wall ovens. The exceptional, energy-conscious performance of the Bertazzoni Professional Series wall ovens is enhanced by the intuitive and easy-to-use interface operated with ergonomic knobs and touch controls. With 10 functions, 7 shelf positions the new Bertazzoni wall oven is the perfect partner for the ultimate user experience in your kitchen. TO COOK BEAUTIFULLY Operate the soft-motion quadruple- glass door with the ergonomic steel PRO handle. The intuitive interface with touch controls and knobs with a clear graphic display turns the oven into the perfect partner to your cooking skills. Two large-blade fans positioned on the diagonal axis, a baffl e and subsidiary air vents at the top and bottom of the oven cavity provide balanced airfl ow and even heat distribution. LCD TOUCH INTERFACE DUAL DIAGONAL CONVECTION HANDLE SOLUTION BERTAZZONI PROFESSIONAL SERIES 30" DOUBLE OVEN FD30 PRO XE

30" DOUBLE OVEN FD30 PRO XE Fuel electric 208-240 V/60Hz Functions 10 Oven volume 4.1ft3 Bake element 2100W Broil element 3400W Convection element 2x1650W Max Amp Usage 50 A Oven cavity HxWxD 17" 3/4 x 24" 1/2 x 16" 3/4 Power rating 11000W Product weight 385 lbs Box weight 430 lbs Certifi cation CSA Warranty 2 years parts and labor ACCESSORIES Telescopic glide shelf - 1 unit code 901267 Interface high resolution LCD display Controls knobs & touch Door Hinge soft motion Handle solid metal Oven Door quadruple glass Food probe - Assistant - Self-Clean standard and eco Rack level per cavity 7 Convection System dual diagonal fans Convection powered cavities 2 Telescopic slide out shelf 2 Steel Racks 2 FUNCTIONS TECHNICAL SPECIFICATIONS FEATURES CONVECTION DEHYDRATION/ DEFROSTING BROILER PROOFING CONVECTION BROILER WARMING/ SABBATH MODE CONVECTION BAKE BAKE SELF CLEAN TURBO

30" DOUBLE OVEN FD30 PRO XE DIMENSIONS Metal conduit length: 47" 1/4 Air intake opening opening Cut out for power cord INSTALLATION INSTRUCTIONS Bertazzoni recommends to operate the appliance after it has been installed in a cabinet. The kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The appliance must be installed into cabinetry and be supported from underneath. The air intake opening at the bottom of the door must be left unobstructed. For a fl ush mount installation the surrounding cabinets doors should have the same thickness as the oven control panel (13/16" for all PRO models). * * Ref. Description Dimensions Inches mm D Oven height 53 1/4 1353 E2 Door height 23 1/4 590 E4 Control panel height 4 3/4 120 E12 Interior gap for door opening 5/8 15 K2 Chassis height 52 5/8 1337 K6 Chassis depth 22 1/16 560 K8 Max control panel depth 1 7/16 37 K9 Chassis width 28 1/8 715 K11 Open door dimension 22 556 K12 Frontal panel + handle dimension 3 1/4 83 K15 Min control panel depth 13/16 20 L2 Cabinet cut out height 53 1346 L5 Cabinet depth 23 5/8 600 L11 Cabinet cut out width 28 1/2 724 L15 Air intake opening width 16 406 L16 Air intake opening depth 4 102 S Oven depth 23 1/2 585 S21 Adjustable vertical exit 16 1/8 410 W Oven width 29 13/16 758 Z22 Adjustable horizontal exit 2 5/16 58