Weston 36-0003-W Manual 

5 LB. CAPACITY TIN COATED 36-5005-W DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX. all-guides. com ...

INSTRUCCIONES DE LIMPIEZA ENSAMBLADO INSTRUCCIONES DE ENROLLADO CONSEJOS DE RELLENADO SEGURIDAD DE LOS ALIMENTOS INFORMACIÓN DE LA SALCHICHA INFORMACIÓN DE GARANTÍA W ...

2. KEEP FINGERS AND HANDS CLEAR of the Main Body and Plunger at all times. Failure to keep fingers and hands out of the Main Body may result in personal injury. 3. THOROUGHLY CLEAN ALL PARTS THAT WILL COME IN CONTACT WITH FOOD BEFORE AND AFTER EACH USE. Wash with warm soapy water. Rinse with clear water. Dry i ...

(36-0003-W) 5 LB. TIN (36-5005-W) 1 MAIN BODY N/A N/A 2 STUFFER HANDLE 36-0032 36-5011 3 FOOD PUSHER 36-0033 36-5012 4 PLUNGER BACKING 36-0034 36-5013 5 PLUNGER BACKING SCREW 36-0035 36-5014 6 BOLT KIT 36-0036 36-5015 7 STAINLESS STEEL 30MM FUNNEL 36-0037 36-0037 8 STAINLESS STE ...

parts of the unit that will come in contact with food. Wash with warm, soapy water. Rinse with clear water. Dry immediately. THIS APPLIANCE IS NOT DISHWASHER SAFE. • After each use, thoroughly wash all parts in warm, soapy water. Rinse with clear wa ...

sturdy, non-skid, level, working surface. 2. Bolt the Stuffer Handle to the Main Body using a Nut and a Bolt from the Bolt Kit. FIGURE A 3. Attach the Plunger Rubber Seal and Plunger Backing to the Food Pusher, using the Plunger Backing Thumb Screw. FIGURE B 4. Bolt the Food Pusher to the center hole on the S ...

parts of the unit that will come in contact with food. Wash with warm, soapy water. Rinse with clear water. Dry immediately. THIS APPLIANCE IS NOT DISHWASHER SAFE. 1. Select the Funnel of choice. Refer to the “Assembly” section of manual for proper Funnel insta ...

They are COOK, SEPARATE, CLEAN, and CHILL. COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat ...

Sausage making has evolved over many years and generations, and as a result there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following are a few simple guidelines that will help you make the best tasting ...

registered within 30 days of the date of original purchase. This is the only express warranty for this product and is in lieu of any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of ...