Fulgor Milano SOFIA Use & Care Manual

Specifications

Brand:	Fulgor Milano
Category:	Ranges
Model:	SOFIA (Use & Care Manual)
File Type:	PDF
File Size:	—
Pages:	120

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PRO-RANGE 30”- 36”- 48” FULL GAS

USE & CARE MANUAL GUIDE D’UTILISATION ET D’ENTRETIEN MANUAL DE USO Y CUIDADO

Thank you for purchasing one of our Sofia ranges. This range was

conceived, designed and handcrafted in Italy. Your selection of a Sofia range confirms you are among a special group who share a love and passion for cooking. This unique community shares in the experience of creating quality dishes; dishes that will satisfy the palate while bringing the warmth of families and friends together to share and rejoice. Impress a loved one with your ability to combine flavours and ingredients or experiment with new foods and different culinary techniques to create unexpected pleasures.

Pay attention to these symbols present in this

manual: WARNING •� This�is�the�safety�alert�symbol.�This�symbol�alerts�you�to� potential�hazards�that�can�kill�or�hurt�you�and�others. •� You�can�be�killed�or�seriously�injured�if�you�don’t�follow� these�instructions. READ AND SAVE THESE INSTRUCTIONS. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. • If you cannot reach your gas supplier, call the fire department. - Installation and service must be performed by a qualified installer, service agency or the gas supplier. IMPORTANT:� Save�these�instructions�for�the�local�electrical� inspector�use. INSTALLER:� Please� leave� this� manual� with� owner� for� future�reference. OWNER:�� Please�keep�this�manual�for�future�reference. WARNING Tip Over Hazard A�child�or�adult�can�tip�the�range�and�be�killed. Ensure� the� anti-tip� bracket� is� engaged� when� the� range� is� moved. Do�not�operate�range�without�anti-tip�bracket�installed�and� engaged. Failure�to�follow�these�instructions�can�result�in�death�or�serious� burns�to�children�and�adults. To�verify�the�anti-tip�bracket�is�installed�and�engaged: •� Slide�range�forward. •� Look�for�the�anti-tip�bracket�securely�attached�to�floor�or�wall. •� Slide�range�back�so�rear�range�foot�is�under�anti-tip�bracket. •� See�installation�instructions�for�details. Range Foot Anti-Tip Bracket

PAGE 1 - Safety Precautions 3 2 - Safety Instructions 5 Warnings�for�Gas�and�Electric�Installation 5 3 - Features of your Oven 6 4 - The Control Panel 9 Control 9 Knobs 9 Signal�lamps 9 18’’�SMALL�CAVITY 10 Signal�lamp 10 Knobs 10 30’’�LARGE�CAVITY 10 Control�(only�for�30’’�large�cavity) 10 Signal�lamp 10 Knobs 10 5 - General Oven Information 11 6 - General Oven Tips 12 Oven�Racks 12 Oven�Telescopic�Racks 13 7 - Electronic Control Functions 14 Electronic�Control 14 Time�settings 15 Cooking�Functions 15 Special�Functions 15 8 - Selecting the Oven Mode 17 9 - Cooking In The Oven 18 10 - Solving Baking Problems 19 TABLE OF CONTENTS PAGE 11 - Do-It-Yourself Maintenance Oven Door Removal 20 To�Remove�Door 20 To�Replace�Door 20 12 - Replacing an Oven Light 21 To�Replace�a�Light�Bulb 21 13 - Features of your Cooktop 22 14 - Gas Cooktop Operation 25 Gas�Control�Knob�Setting 25 Burners�with�two�flame�rings 25 Super�Sealed�Surface�Burners 26 15 - Gas Cooktop Griddle Operation 27 Electric�gas�ignition 27 Cooking�Tips 28 Griddle�Cooking�Chart 28 16 - Cookware 29 Cookware�Characteristics 29 Match�Pan�Diameter�to�Flame�Size 29 17 - General Oven Care 30 How�to�Use�the�Oven�Cleaning�Chart 30 Cleaning�Chart 30 18 - Oven Finishes / Cleaning Methods 31 19 - Cleaning the Cooktop 32 Cooktop�Part�/�Material�Suggested�Cleaners 33 20 - Solving Operational Problems 35 21 - Assistance or Service 37 Service�Data�Record 37

1 - Safety Precautions

WARNING When� properly� cared� for,� your� new� range� has� been� designed� to� be� a� safe,� reliable� appliance.� Read all instructions carefully before using this range. These precautions will reduce the risk of burns, electric shock, fire, and injury to yourself and others. When using kitchen appliances, basic safety precautions must be followed, including the following: This�appliance�must�be�properly�installed�and�grounded�by� a� qualified� technician.� Connect� only� to� properly� grounded� outlet.�See�“Grounding�Instructions”�found�in�the�Installation� Instructions. •� This� appliance� should� be� serviced� only� by� a� qualified� service�technician.�Contact�the�nearest�authorized�service� center�for�examination,�repair�or�adjustment. •� Do�not�repair�or�replace�any�part�of�the�appliance�unless� specifically�recommended.�Refer�service�to�an�authorized� servicer. •� Do�not�operate�this�appliance�if�it�is�not�working�properly� or�if�it�has�been�damaged,�until�an�authorized�servicer�has� examined�it. •� Install�or�locate�this�appliance�only�in�accordance�with�the� Installation�Instructions. •� Use�this�range�only�as�intended�by�the�manufacturer.�If�you� have�any�questions,�contact�the�manufacturer. •� Do�not�cover�or�block�any�openings�on�this�appliance. •� Use�this�appliance�only�for�its�intended�use�as�described� in�this�manual.�Do�not�use�corrosive�chemicals,�vapors,�or� nonfood� products� in� this� appliance.� This� type� of� oven� is� specifically�designed�to�heat�or�cook.�It�is�not�designed�for� industrial�or�laboratory�use.�The�use�of�corrosive�chemicals� in�heating�or�cleaning�will�damage�the�appliance. •� In�the�event�that�personal�clothing�or�hair�catches�fire,�DROP� AND�ROLL�IMMEDIATELY�to�extinguish�flames. WARNING •� In�the�event�of�a�grease�fire�SMOTHER�FLAMES�with�a� close-fitting�lid,�cookie�sheet,�or�other�metal�tray,�then�turn� off�the�gas�burner. •� BE�CAREFUL�TO�PREVENT�BURNS.�If�the�flames�do�not� go� out� immediately,� EVACUATE� AND� CALL� THE� FIRE� DEPARTMENT. •� Do�not�use�water,�including�wet�dishcloths�or�towels�on� grease�fires.�A�violent�steam�explosion�may�result. •� NEVER�PICK�UP�A�FLAMING�PAN.�You�may�be�burned. •� ALWAYS�have�a�working�SMOKE�DETECTOR�near�the� kitchen. •� LEAVE� THE� HOOD� VENTILATOR� ON� when� flambéing� food. •� Do�not�obstruct�the�flow�of�combustion�air�at�the�oven�vent� nor�around�the�base�or�beneath�the�lower�front�panel�of� the�range.�Avoid�touching�the�vent�openings�or�nearby� surfaces�as�they�may�become�hot�while�the�oven�is�in� operation.�This�range�requires�fresh�air�for�proper�burner� combustion. •� NEVER�cover�any�slots,�holes�or�passages�in�the�oven� or� cover� an� entire� rack� with� aluminum� foil.� Doing� so� blocks�air�flow�through�the�oven�and�may�cause�carbon� monoxide�poisoning.�Aluminum�foil�linings�may�also�trap� heat,�causing�a�fire�hazard. •� NEVER�use�this�appliance�as�a�space�heater�to�heat�or� warm�the�room.�Doing�so�may�result�in�carbon�monoxide� poisoning�and�overheating�the�oven. To reduce the risk of burn injuries during cooktop use, observe the following: •� Children�or�pets�should�not�be�left�alone�or�unattended�in�an� area�where�appliances�are�in�use. •� Children�should�never�be�allowed�to�sit�or�stand�on�any�part� of�the�appliance. •� Do�not�store�flammable�materials�on�or�near�the�cooktop. •� When�using�the�cooktop:�DO�NOT�TOUCH�THE�BURNER� GRATES�OR�THE�IMMEDIATE�SURROUNDING�AREA. •� Use�only�dry�potholders;�moist�or�damp�potholders�on�hot� surfaces�may�cause�burns�from�steam. •� Never�leave�the�cooktop�unattended�when�in�use. •� Boilovers�cause�smoking,�and�greasy�spillovers�may�ignite.� A�spill�on�a�burner�can�smother�all�or�part�of�the�flame�or� hinder�spark�ignition.�If�a�boilover�occurs,�turn�off�burner� and�check�operation.�If�burner�is�operating�normally,�turn� it�back�on. IMPORTANT INSTRUCTION Please read all instructions before using this appliance.

1 - Safety Precautions

•� During�cooking,�set�the�burner�control�so�that�the�flame�heats� only�the�bottom�of�the�pan�and�does�not�extend�beyond�the� bottom�of�the�pan. •� Take�care�that�drafts�like�those�from�fans�or�forced�air�vents� do�not�blow�flammable�material�toward�the�flames�or�push� the�flames�so�that�they�extend�beyond�the�edges�of�the�pan. •� Always�position�handles�of�utensils�inward�so�they�do�not� extend�over�adjacent�work�areas,�burners,�or�the�edge�of� the�cooktop. •� Wear�proper�apparel.�Loose�fitting�garments�or�hanging� sleeves�should�never�be�worn�while�cooking. •� Never�let�clothing,�potholders,�or�other�flammable�materials� come�in�contact�with�hot�burners�or�hot�burner�grates. •� Use�only�certain�types�of�glass,�heatproof�glass�ceramic,� ceramic,� earthenware,� or� other� glazed� utensils� that� are� suitable�for�cooktop�use. •� Do�not�clean�the�cooktop�while�it�is�still�hot.�Some�cleaners� produce�noxious�fumes�when�applied�to�a�hot�surface. CAUTION Do�not�allow�aluminium�foil,�plastic,�paper�or�cloth�to�come� in�contact�with�hot�burners�or�grates.�Do�not�allow�pans�to� boil�dry. CAUTION Do�not�store�items�of�interest�to�children�above�the�appliance.� If�children�should�climb�onto�the�appliance�to�reach�these� items,�they�could�be�seriously�injured. To�reduce�the�risk�of�fire�in�the�oven�cavity: 1.�Do�not�store�flammable�materials�in�or�near�the�oven. 2.�Do�not�use�water�on�a�grease�fire.�Smother�fire�or��use�a�dry� chemical�or�foam-type�extinguisher. 3.�It�is�highly�recommended�that�a�fire�extinguisher�be�readily� available�and�highly�visible�next�to�any�cooking�appliance. 4.��Do� not� overcook� food.� Carefully� attend� oven� if� paper,� plastic�or�other�combustible�materials�are�placed�inside�the� oven. 5.�Do�not�use�the�cavity�for�storage�purposes.�Do�not�leave� paper�products,�cooking�utensils�or�food�in�the�cavity�when� not�being�used. 6.�If�materials�inside�the�oven�should�ignite,�keep�oven�door� closed.�Turn�oven�off�and�disconnect�the�circuit�at�the�circuit� breaker�box. 7.�Do�not�block�any�vent�openings. 8.�Be� sure� the� blower� fan� runs� whenever� the� oven� is� in� operation.�If�the�fan�does�not�operate,�do�not�use�the�oven.� Call�an�authorized�service�center. 9.�For�personal�safety,�wear�proper�clothing.�Loose�fitting�or� garments�with�hanging�sleeves�should�never�be�worn�while� using�this�appliance.

Fulgor Milano SOFIA Use & Care Manual

Specifications

Download

Read Online

Text of the manual

PRO-RANGE 30”- 36”- 48” FULL GAS

Thank you for purchasing one of our Sofia ranges. This range was

Pay attention to these symbols present in this

TABLE OF CONTENTS

1 - Safety Precautions

1 - Safety Precautions

2 - Safety Instructions

3 - Features of your Oven

3 - Features of your Oven

3 - Features of your Oven

4 - The Control Panel

4 - The Control Panel

5 - General Oven Information

6 - General Oven Tips

6 - General Oven Tips

7 - Electronic Control Functions

Setting the clock

TO SET OVEN TIMED COOK IN SABBATH

8 - Selecting the Oven Mode

9 - Cooking In The Oven

10 - Solving Baking Problems

11 - Do-It-Yourself Maintenance Oven Door Removal

12 - Replacing an Oven Light

13 - Features of your Cooktop

13 - Features of your Cooktop

13 - Features of your Cooktop

14 - Gas Cooktop Operation

14 - Gas Cooktop Operation

15 - Gas Cooktop Griddle Operation

15 - Gas Cooktop Griddle Operation

16 - Cookware

17 - General Oven Care

18 - Oven Finishes / Cleaning Methods

19 - Cleaning the Cooktop

19 - Cleaning the Cooktop

Parts and materials

20 - Solving Operational Problems

20 - Solving Operational Problems

21 - Assistance or Service

Veuillez prêter attention à ces symboles que vous

TABLES DES MATIERES

1 - Précaution de Sécurité

1 - Précaution de Sécurité

2 - Instructions de Sûreté

3 - Caractéristiques de Votre Four

3 - Caractéristiques de Votre Four

3 - Caractéristiques de Votre Four

4 - Les Tableaux de Commande

4 - Les Tableaux de Commande

5 - Information Générale du Four

6 - Conseils Généraux Sur le Four

6 - Conseils Généraux Sur le Four

7 - Fonctions de contrôle électronique

7 - Fonctions de contrôle électronique

7 - Fonctions de contrôle électronique

8 - Sélection du Mode de Four

9 - Cuisson au four

10 - Solution pour des Problèmes de Cuisson

11 - Entretien à Faire Soi-Même Retrait de la Porte du Four

12 - Remplacement d’une Ampoule du Four

13 - Caractéristiques de Votre Table de Cuisson

13 - Caractéristiques de Votre Table de Cuisson

13 - Caractéristiques de Votre Table de Cuisson

14 - Fonctionnement de la Table de Cuisson

14 - Fonctionnement de la Table de Cuisson

15 - Fonctionnement du gril de la table de cuisson

15 - Fonctionnement du gril de la table de cuisson

16 - Batterie de Cuisine

17 - Entretien Général du Four

18 - Finitions du Four / Méthodes de Nettoyage

19 - Nettoyage de la Table de Cuisson

19 - Nettoyage de la Table de Cuisson

19 - Nettoyage de la Table de Cuisson

20 - Résolution des Problèmes de Fonctionnement

20 - Résolution des Problèmes de Fonctionnement